APPETIZERS SOUP & SALAD NEW APPETIZERS! DRESSINGS

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Brett Webster
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APPETIZERS Chips and Salsa 2.99 Always complimentary with food or bar purchase. Queso A blend of melted cheese, onions, tomatoes and peppers. Served with fresh tostada chips. Regular 4.99 Large 7.

99 Fried Combination A generous assortment of quartered avocado (2), zucchini (5) and mushrooms (8), served with country gravy, chipotle ranch and spicy hot Adobe sauce. 9.

99 Deluxe Nachos Fresh tostada chips topped with beans, seasoned ground beef or shredded chicken, and cheese. Served with guacamole. Small order 6.99 Full order 10.

99 Fajita Quesadilla Grilled flour tortillas filled with Certified Angus Beef fajita or marinated chicken fajitas, Monterrey Jack cheese, pico de gallo and sour cream. Half order 8.99 Full order 12.

1 APPETIZERS Chips and Salsa 2.99 Always complimentary with food or bar purchase. Queso A blend of melted cheese, onions, tomatoes and peppers. Served with fresh tostada chips. Regular 4.99 Large 7.99 With seasoned ground beef Regular 5.50 Large 8.99 Fiesta Queso Our special queso with guacamole and fresh pico de gallo With seasoned ground beef Fried Combination A generous assortment of quartered avocado (2), zucchini (5) and mushrooms (8), served with country gravy, chipotle ranch and spicy hot Adobe sauce Bean and Cheese Nachos Fresh tostada chips topped with beans and cheese. Small order 5.99 Full order 8.99 Deluxe Nachos Fresh tostada chips topped with beans, seasoned ground beef or shredded chicken, and cheese. Served with guacamole. Small order 6.99 Full order Fajita Nachos Fresh tostada chips topped with beans, Certified Angus Beef fajita or marinated chicken fajita, and cheese. Served with guacamole. Small order 8.99 Full order Fajita Quesadilla Grilled flour tortillas filled with Certified Angus Beef fajita or marinated chicken fajitas, Monterrey Jack cheese, pico de gallo and sour cream. Half order 8.99 Full order SOUP & SALAD Tortilla Soup A south Texas favorite, slow simmered delicious spicy broth with chicken, topped with Monterrey Jack cheese, julienned tostada chips and avocado. Cup 3.99 Bowl 6.29 Caldo de Pollo Traditional caldo with chicken, zucchini, squash, potatoes, onion, carrots and tomatoes served with a side of Mexican rice. Cup 3.99 Bowl 6.29 Soup of the Day Chef's soup of the day, limited availability. Cup 3.99 Bowl 6.49 Soup and Salad Bowl/cup of caldo de pollo or tortilla soup. Served with a fresh dinner salad and your choice of dressing. Cup 7.49 Bowl 9.29 Soup and Flauta Bowl/cup of caldo de pollo or tortilla soup and one flauta with sour cream and guacamole, served with refried beans topped with Monterrey Jack cheese. Cup 8.49 Bowl 9.99 DRESSINGS Ranch, Chipotle Ranch, Honey Mustard, Roasted Balsamic Vinaigrette, Raspberry Vinaigrette, Golden Italian and Fat Free Ranch Veggie Quesadilla Grilled flour tortillas filled with sauted veggies and Monterrey Jack cheese, served with sour cream. Half order 6.99 Full order Fried Avocado Hand-battered and deepfried avocado wedges, served with chipotle ranch and spicy Adobe sauce (6) 5.99 (3) Stuffed Jalapeños 6 of Bob's favorite jalapeos stuffed with American and Monterrey Jack cheese, hand battered and deep fried. Served with ranch dressing NEW APPETIZERS! Shrimp and Veggie Quesadilla Grilled flour tortilla with sauted veggies and fresh grilled diced shrimp and Monterrey Jack cheese served with sour cream. Half order 8.99 Full order Pork Flautas Shredded pork and cilantro, seasoned with a touch of diced peppers and cheese, all wrapped in flour tortillas, then deep fried. Served with a flavorful side of jalapeo sauce Queso Flameado Roasted poblano pepper stuffed with Asadero cheese and topped with fresh grilled chorizo. Served with flour tortillas Fajita Taco Salad Romaine and iceberg lettuce topped with Certified Angus Beef or marinated chicken breast, cheese, tomatoes and guacamole in a crispy fried tortilla bowl. Chicken fajita 9.29 Beef fajita 9.99 Chicken Cobb Salad Romaine and iceberg lettuce topped with tomatoes, avocados, bacon, Monterrey Jack cheese, sliced egg and grilled chicken breast Taco Salad Romaine and iceberg lettuce topped with seasoned ground beef or shredded chicken, cheese, tomatoes and guacamole in a crispy fried tortilla bowl. Seasoned ground beef 8.49 Shredded chicken 7.99 South Texas Salad Romaine and iceberg lettuce with raspberry vinaigrette, toasted pecans, strawberries, julienned tortillas chips and queso fresco With grilled chicken breast 9.99

TEX-MEX PLATTERS All Tex-Mex plates come with your choice of seasoned ground beef, shredded chicken or cheese enchilada.

99 3 Two enchiladas served queso chip. 9.29 4 One enchilada and one chalupa served queso chip. 8.99 SEAFOOD 5 One enchilada and one crispy taco served with Mexican rice and queso chip. 9.29 6 Three enchiladas served with Mexican rice and refried beans.

7.29 11 One enchilada served crispy beef taco, tamale, Mexican rice and Seafood Tacos Two chile dusted seared shrimp or mahi tacos on grilled corn tortillas, filled with lime cabbage slaw and topped

2 TEX-MEX PLATTERS All Tex-Mex plates come with your choice of seasoned ground beef, shredded chicken or cheese enchilada. 1 Two enchiladas, a chalupa and a crispy taco served with Mexican rice, refried beans, guacamole and a queso chip Two enchiladas and a chalupa served queso chip Two enchiladas served queso chip One enchilada and one chalupa served queso chip SEAFOOD 5 One enchilada and one crispy taco served with Mexican rice and queso chip Three enchiladas served with Mexican rice and refried beans One enchilada and one chalupa served with guacamole One enchilada and one crispy taco served with guacamole One enchilada, one crispy taco and one chalupa served with Mexican rice and 10 One enchilada served with Mexican rice and refried beans One enchilada served crispy beef taco, tamale, Mexican rice and Seafood Tacos Two chile dusted seared shrimp or mahi tacos on grilled corn tortillas, filled with lime cabbage slaw and topped with cilantro and queso fresco. Served with charro beans, Mexican rice and avocado slices Mahi Mahi Spicy seasoned mahi served with sauted vegetables, Adobe white rice and topped with mango pico de gallo and avocado slices Roasted Garlic Shrimp Sauted Wild American Shrimp dusted in flour and seared with butter then tossed with lime and cilantro. Served with Mexican rice, sauted veggies and avocado slices We use only Wild American Shrimp. Caught by American fishermen in pristine American waters and served fresh to you. ENCHILADAS Spinach Enchiladas Fresh spinach, mushrooms and pepper jack cheese sauted in virgin olive oil and rolled in 2 corn tortillas, topped with our light fresh ranchero sauce and Monterrey Jack cheese. Enchiladas served with Adobe white rice and avocado slices NEW! Enchiladas Verdes Corn tortillas (3) stuffed with seasoned shredded chicken topped with roasted corn green tomatillo sauce, drizzled Mexican crema, avocado slices and queso fresco cheese NEW! Chicken Mole Enchiladas Corn tortillas (2) stuffed with seasoned shredded chicken topped with rich mole sauce and served with rice and beans. Enchiladas topped with queso fresco NEW! Enchiladas Rancheros Corn tortillas (2) stuffed with seasoned shredded chicken and topped with freshly cooked ranchero sauce served with sour cream on the side. Enchiladas served with rice and beans NEW! Poblano Chicken Enchiladas Corn tortillas (2) filled with chicken fajitas topped with our creamy poblano sauce and served with NEW SEAFOOD! Shrimp Verduras Wild American Shrimp sauted with fresh zucchini, squash, mushrooms, onions, poblano pepper, bell pepper, tomatoes and spinach served with Adobe white rice, avocado slices and surrounded by a flavorful sweet chili sauce. Light and fresh Adobe Veracruzana Seared mahi topped with mild spicy tomatoes, onions, peppers, olives and capers. Favorite of Mexico, served with Mexican rice and sauted vegetables Shrimp Adobe Wild American Shrimp seared in butter then cooked in our special white wine garlic cream sauce and cilantro. Served with Adobe white rice, sauted veggies and avocado slices Shrimp Enchiladas Corn tortillas (2) filled with sauted Wild American Shrimp and topped with green tomatillo sauce, Monterrey Jack cheese and avocado slice. Served with Adobe white rice, borracho beans and avocado slices Our portions are generous, so any menu item may be shared with the addition of a 2.00 split charge per additional plate.

MEXICAN SPECIALTIES Skirt Steak Tampiquena 10 oz Certified Angus Beef skirt steak covered with sauted onions, poblano peppers, melted Monterrey Jack cheese and served with one cheese enchilada,

Served with guacamole, sour cream, Mexican rice and Puffy Taco Dinner Open-face puffy tacos (2) with beef or chicken, topped with lettuce, tomatoes and cheese.

29 With chicken or beef 8.49 Adobe Special Chalupas Crispy chalupas topped with beans, lettuce, pico de gallo, sour cream, avocado slices and queso. 8.49 With chicken or beef 9.

3 MEXICAN SPECIALTIES Skirt Steak Tampiquena 10 oz Certified Angus Beef skirt steak covered with sauted onions, poblano peppers, melted Monterrey Jack cheese and served with one cheese enchilada, Mexican rice and charro beans Chicken Flauta Plate Deep fried corn tortillas (3) filled with seasoned shredded chicken. Served with guacamole, sour cream, Mexican rice and Puffy Taco Dinner Open-face puffy tacos (2) with beef or chicken, topped with lettuce, tomatoes and cheese. Served with Mexican rice, refried beans and guacamole Chalupa Plate Crispy chalupas (2) topped with beans, lettuce, tomato and cheese. Served with a side of guacamole and a queso chip With chicken or beef 8.49 Adobe Special Chalupas Crispy chalupas topped with beans, lettuce, pico de gallo, sour cream, avocado slices and queso With chicken or beef 9.79 Fajita Dinner Plate Marinated Certified Angus Beef or chicken fajita tacos (2) served with refried beans, Mexican rice, guacamole and pico de gallo. Chicken 9.99 Beef Carne Guisada Top round hand-cut beef tips seared then simmered in spices and flavor-filled gravy. Served refried beans, guacamole and fresh flour tortillas Chimichanga Deep fried tortilla stuffed with seasoned shredded chicken, Monterrey Jack cheese with a side of ranchero sauce or stuffed with seasoned ground beef, refried beans and American cheese with a side of chili meat sauce. Served with Mexican rice and refried beans NEW! Certified Angus Beef Fajita Chimichanga Deep fried tortilla stuffed with Certified Angus Beef, cheese and refried beans and served with a side of chili meat sauce. Served with Mexican rice and DID YOU KNOW? Delicious, healthy food choices rely on only the freshest ingredients. That's why we here at Adobe Cafe insist on sourcing the best all-natural, non-hydroponic produce in California, free from chemicals and preservatives. Our beef, chicken and pork are never frozen and we serve only Wild American Shrimp. You won't find trans fats on our menu, and our flour and corn tortillas are made fresh daily, right here on site. So enjoy the fruits of our labor; and if you don't see something on the menu, just ask! GRANDE BURRITOS Grande Burrito 10" flour tortilla stuffed with seasoned ground beef or shredded chicken, refried beans, Mexican rice and cheese then topped with a chili meat sauce Add queso for sauce 2.29 Grande Fajita Burrito Flour tortilla stuffed with Certified Angus Beef or marinated fajita chicken, charro beans, Mexican rice and cheese, rolled then topped with a chili meat sauce Add queso for sauce 2.29 Regular Burrito Dinner Seasoned ground beef topped with chili meat sauce or shredded chicken burrito topped with spicy ranchero sauce and sour cream. Served with side of Mexican rice and refried beans Add fajita meat 2.00 CHILI RELLENOS Tex-Mex Chili Relleno Anaheim pepper lightly breaded and then fried. Topped with seasoned ground beef or shredded chicken and smothered with red sauce and cheese. Not the traditional stuffed relleno, just Tex-Mex. Served with NEW! Chili Relleno en Nogada Fire-roasted poblano pepper filled with marinated and slow-cooked shredded pork, tomatoes and cilantro. Surrounded by pecan cinnamon cream sauce and served with a side of Mexican rice and charro beans

SIGNATURE DISHES Sizzling Fajitas Strips of Certified Angus Beef fajitas or freshly marinated chicken fajitas served on a sizzling skillet with grilled onions and bell peppers.

99 Wild American Shrimp For 2: 26.99 For 1: 14.99 Steak Ranchero Grilled 8 oz ribeye topped with spicy ranchero sauce. Served with cheese enchiladas (2), charro beans and Mexican rice. 13.

4 SIGNATURE DISHES Sizzling Fajitas Strips of Certified Angus Beef fajitas or freshly marinated chicken fajitas served on a sizzling skillet with grilled onions and bell peppers. Served with pico de gallo, guacamole, Mexican rice, charro beans and fresh flour tortillas. Certified Angus Beef For 2: For 1: Marinated chicken For 2: For 1: Wild American Shrimp For 2: For 1: Steak Ranchero Grilled 8 oz ribeye topped with spicy ranchero sauce. Served with cheese enchiladas (2), charro beans and Mexican rice Grilled Taco Platter Grilled corn tortillas (2) stuffed with Monterrey Jack cheese and your choice of marinated chicken fajita, Certified Angus Beef fajita or shredded pork carnitas. Served with refried beans, Mexican rice, shredded cabbage, pico de gallo, guacamole and a side of chipotle ranch Chicken Fried Steak Texas-sized 8oz beef cubed steak dipped in buttermilk and hand breaded. Served with country gravy, battered fries and Texas toast With queso and pico de gallo instead of country gravy NEW! Chicken Fried Chicken Tenderized chicken breast dipped in buttermilk and hand breaded. Served with country gravy, battered fries and Texas toast With queso and pico de gallo instead of country gravy Charbroiled Seasoned Veggies Grilled zucchini, squash, mushrooms, sliced ripe tomatoes, onions and bell peppers tossed in virgin olive oil and sea salt. Served over Mexican rice with charro beans Healthy Seasoned Chicken Grilled chicken breast served with grilled vegetables and Adobe white rice NEW! Chipotle Beef Tips Tenderloin beef tips pan seared and simmered in chipotle sauce. Served with Adobe white rice with roasted corn and charro beans NEW! Chicken Mole Breast Pan-seared chicken breast served with Mexican rice and refried beans. Topped with queso fresco Pork Carnitas Slow roasted pork rubbed with olive oil, sea salt, pepper and finished off in hot oil and served with charro beans, Mexican rice, shredded cabbage, pico de gallo and guacamole Breast of Chicken Grilled 8 oz chicken breast served with > Poblano - poblano cream sauce with strips of poblano peppers > Adobe Style - smothered with a mild red sauce and Monterrey Jack cheese. > Con queso - smothered in our delicious queso. > Ranchero - with our spicy ranchero sauce and Monterrey Jack cheese. > Diablo - with sauted onions, bell peppers, tomatillo sauce, Monterrey Jack cheese and sour cream. > Chipotle - with spicy chipotle cream sauce Beef cuts must pass 10 stringent quality specifications to be approved as Certified Angus Beef. That's why we demand it. A LA CARTE Chalupa 3.29 Chicken or Beef Bean Chalupa 2.49 Flauta 3.29 Enchilada 3.29 Beef, Chicken or Cheese Shrimp Enchilada 3.99 Fajita Enchilada 4.29 Certified Angus Beef Taco 3.99 Chicken Fajita Taco 3.49 Puffy Taco 2.99 Chicken or Beef Taco 2.49 Crispy or Soft Rice 1.99 Refried Beans 1.99 Charro Beans 2.29 Grilled Veggies 3.99 Sauted Veggies 3.99 Dinner Salad 4.99 Guacamole 1.99 Bowl of Cheese 1.29 Sour Cream.79 DESSERTS Sopapillas Hand-stretched dough, lightly fried and topped with cinnamon and sugar and a side of sweet honey Cream Cheese Flan Creamy cream cheese flan with caramel sauce NEW! Dessert Nachos Fried flour tortillas tossed with cinnamon sugar and topped with raspberry chocolate and cajeta sauce, seasonal berries and whipped cream. 5.99

5 LUNCH MENU DAILY SPECIALSMonday Pork Carnitas Slow roasted pork rubbed with olive oil, sea salt, pepper and finished off in hot oil and served with charro beans, Mexican rice, shredded cabbage, pico de gallo and guacamole Chicken Fajita Taco Salad Romaine and iceberg lettuce topped with marinated chicken breast, cheese, tomatoes and guacamole in a crispy fried tortilla bowl Tuesday Fajita Dinner Plate Marinated Certified Angus Beef or chicken fajita tacos (2) served with refried beans, Mexican rice, guacamole and pico de gallo Soup and Flauta Bowl of caldo de pollo or tortilla soup and one flauta garnished with sour cream, guacamole and tomatoes. Served with a side of refried beans topped with Monterrey Jack cheese EVERY DAY SPECIALS Wednesday Chicken Fried Steak Texas-sized 8 oz beef cubed steak dipped in buttermilk and hand breaded. Served with country gravy, battered fries and Texas toast Queso for gravy add 2.00 Grilled Chicken Salad Chopped romaine and iceberg lettuce with tomatoes, Monterrey Jack cheese and tortilla strips topped with sliced chicken breast Thursday #6 Platter Three enchiladas served with Soup and Salad Bowl of caldo de pollo or tortilla soup with a fresh dinner salad with your choice of dressings Friday Chicken Cobb Salad Chopped romaine and iceberg lettuce topped with tomatoes, avocados, bacon, Monterrey Jack cheese, sliced egg and diced grilled fajita chicken Seafood Tacos Two chile dusted seared shrimp or mahi tacos on grilled corn tortillas, filled with lime cabbage slaw and topped with cilantro and queso fresco. Served with charro beans, Mexican rice and avocado slices Enchilada Special Two enchiladas with Mexican rice and refried beans Combination Special Two enchiladas with a crispy taco, chalupa, Mexican rice and refried beans BEVERAGES FREE REFILLS on soft drinks, tea and coffee. Soft Drinks Coke, Diet Coke, Coke Zero, Sprite, Dr. Pepper, Diet Dr. Pepper, Root Beer, Minute Maid Lemonade 2.29 Tender Leaf Ice Tea Sweetened or Regular 2.29 FULL BARAsk Carne Guisada Hand-cut beef tips simmered with spices and served with Mexican rice and refried beans Crispy Taco Plate Two crispy tacos filled with ground beef or shredded chicken, lettuce, tomatoes and cheese, served with Mexican rice and refried beans Douwe Egberts Coffee 100% Roasted Columbian Coffee, Regular or DeCaf 1.79 Fruit Smoothies 16 oz real fruit, all natural, yogurt based and full of refreshing flavor: Strawberry, Mango, Raspberry, Peach or Pia Colada NO REFILLS Non-Alcoholic Frozen Drinks Strawberry Daiquiri, Pia Colada, Volcano (Strawberry-Pia) 3.99 NO REFILLS to see our specialty drink, beer and wine menu! Pick up your call-in order at our drive-thru window. Curbside service also available. WE CATER We accept MasterCard, American Express, Discover and Visa cards. No checks, please. Å Substitutions are subject to additional charge. For more information about our private dining areas or for event catering, please call

APPETIZERS. Antojitos. Poquitomas

APPETIZERS. Antojitos. Poquitomas Poquitomas To Go orders 817.441.1652 or online @ APPETIZERS Antojitos Cheese Quesadillas H $6.95 F $8.95 Eight large slices stuffed with Monterey jack cheese. Sides: Sour cream, guacamole, pico de gallo