New to Abuelo s or just love short cuts?

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CHEF LUIS RECOMMENDS Abuelo s Executive Chef, Luis E. Sanchez New to Abuelo s or just love short cuts? Here are a few of Chef Luis favorite Mexican specialties and Tex Mex dishes that define Abuelo s.

Loaded with authentic Mexican flavors, our enchiladas are hand-rolled, made fresh to order and served bubbling hot. Starting at 10.39.

65 CHICKEN FAJITAS (980-1450 CALS) Our signature marinated chicken, fire-grilled to perfection.

1 CHEF LUIS RECOMMENDS Abuelo s Executive Chef, Luis E. Sanchez New to Abuelo s or just love short cuts? Here are a few of Chef Luis favorite Mexican specialties and Tex Mex dishes that define Abuelo s. Enjoy! ENCHILADA PLATTERS Select your favorite combination of enchiladas and made-from-scratch sauces. Loaded with authentic Mexican flavors, our enchiladas are hand-rolled, made fresh to order and served bubbling hot. Starting at (see enchilada selections) LAREDO (1080 CALS) Hand-rolled beef enchilada, cheese enchilada and a crispy beef taco CHICKEN FAJITAS ( CALS) Our signature marinated chicken, fire-grilled to perfection. Served with sizzling grilled onions and peppers, Mexican rice, our famous charro beans, fresh, homemade guacamole, sour cream, cheese and pico de gallo. Choose flour or corn tortillas, or fresh romaine lettuce leaves for wrapping MEXICO CITY-STYLE TACOS Two tacos on handmade soft flour tortillas. Served with Mexican rice and charro beans. Choose from Carnitas, Brisket, Australian Sea Bass, Shrimp Mojo de Ajo, Firecracker Shrimp**, Fajita Steak or Chicken, Seasoned Beef or Shredded Chicken. Starting at (see taco selections) PORK TENDERLOIN ABRIGADA ( CALS) A plate of three, slowly smoked and fire-grilled pork tenderloin medallions, wrapped in hickory smoked bacon. Served with your choice of two hand-rolled enchiladas TILAPIA VERACRUZ (770/620 CALS) Savory and delicious Tilapia filets sautéed with shrimp, sea scallops, fire-roasted Poblano strips and olives, topped in a spicy tomato-based sauce / CHICKEN FAJITAS PORK TENDERLOIN ABRIGADA **Please be advised that food prepared here may contain peanut products C C-1

2 JALAPEÑO CHEESE FRITTERS GUACAMOLE ABUELO S DIP SAMPLER ESPINACA STUFFED MUSHROOMS CHILE CON QUESO SEARED TUNA 1710-C-2

DIPS CHILE CON QUESO (360 CALS) Our signature, handcrafted and deliciously creamy cheese dip. 7.

79 GUACAMOLE (180/93 CALS) Hand-mashed whole avocados, seasoned to perfection with lime juice, onions and diced tomatoes for a delicious guacamole. 9.29/ 7.

3 DIPS CHILE CON QUESO (360 CALS) Our signature, handcrafted and deliciously creamy cheese dip QUESO DIABLO (380 CALS) A flavorful cheese dip made with seasoned ground beef, slow-roasted peppers and chiles, topped with queso fresco, Cholula salsa and cilantro GUACAMOLE (180/93 CALS) Hand-mashed whole avocados, seasoned to perfection with lime juice, onions and diced tomatoes for a delicious guacamole. 9.29/ 7.29 ABUELO S DIP SAMPLER (740 CALS) A medley of our savory specialties, featuring our chile con queso, queso diablo, guacamole and house-made chicharrones LAYERED DIP (610 CALS) Signature Abuelo s chile con queso with layers of fresh guacamole, refried beans, seasoned ground beef and sour cream APPETIZERS + SMALL BITES JALAPEÑO CHEESE FRITTERS (1250 CALS) Our classic fritters are hand-breaded and freshly made, oozing with melted cheese and spicy jalapeño. Served with Southwest ranch dressing FIRECRACKER SHRIMP (400 CALS) Flash-fried shrimp tossed in a Sriracha aioli, with spicy peanut dressing**, served with fresh mango relish ESPINACA STUFFED MUSHROOMS (250 CALS) Savory fresh mushroom caps filled with our signature Abuelo s Espinaca (spinach sautéed with seasoned mushrooms, onions, garlic, peppers and cheeses) and topped with seasoned breadcrumbs BACON-WRAPPED STUFFED SHRIMP (390 CALS) Fire-grilled shrimp, wrapped in hickory smoked bacon and stuffed with fresh jalapeño and a mix of blended cheeses GREEN CHILE QUESADILLA (950 CALS) Handmade grilled flour tortillas filled with our Abuelo s signature cheese mix, Anaheim chiles, fireroasted red chiles, mushrooms and sautéed onions. Served with sour cream, fresh guacamole and Southwest ranch dip Add fajita chicken for 2.00 (Add 70 CALS) NACHOS GRANDE Fresh tortilla chips topped with hand-shredded cheddar and Monterrey Jack cheese, uniquely seasoned with your choice of ground beef, slow-roasted handshredded chicken or refried beans. Served with sour cream, guacamole, pico de gallo and jalapeño / 9.59 ( CALS) Substitute marinated, fire-grilled steak* or chicken fajita / ( CALS) SEARED TUNA (540 CALS) Sashimi grade Yellowfin tuna* seared with black sesame seeds and served with Sriracha and wasabi JALAPEÑO CHEESE FRITTERS GREEN CHILE QUESADILLA BEVERAGES 120 Cals 0 Cals 0 Cals 130 Cals 0 Cals 130 Cals 50 Cals 0 Cals 0 Cals FLAVORED LEMONADES & TEAS Strawberry (130 CALS), Mango (140 CALS) & Raspberry (130 CALS) with Free Refills **Please be advised that food prepared here may contain peanut products. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. This item may be served raw or undercooked. Ask about our Gluten-Sensitive Menu. Denotes signature item. Denotes spicy menu item. Denotes smaller portion C-3

SALADS + SOUPS REYNOSA SALAD Hand-tossed, fresh lettuce topped generously with your choice of seasoned ground beef (860 CALS) or slowroasted, hand-shredded chicken (700 CALS), chile con

49 GRILLED CHICKEN SALAD (870/510 CALS) Fire-grilled, thinly sliced chicken breast with sweet mandarin oranges, honey-roasted almonds, grape tomatoes, raisins, jicama, radishes,

99 FAJITA SALAD Crisp, fresh garden greens with black beans, corn relish and grilled onions and peppers, topped with your choice of marinated, fire-grilled fajita chicken (400 CALS),

Served with a side of sour cream, crispy tortilla strips, diced avocados and blended cheeses. Bowl 6.49 (390 CALS) Soup with Entrée 2.

cheeses. Bowl 6.49 (410 CALS) Soup with Entrée 2.69 (230 CALS) Our cooking philosophy is as simple as it is flawless. We Make it Fresh Every Day.

4 SALADS + SOUPS REYNOSA SALAD Hand-tossed, fresh lettuce topped generously with your choice of seasoned ground beef (860 CALS) or slowroasted, hand-shredded chicken (700 CALS), chile con queso, our famous charro beans, tomatoes and fresh guacamole, all in a lightly fried tortilla bowl GRILLED CHICKEN SALAD (870/510 CALS) Fire-grilled, thinly sliced chicken breast with sweet mandarin oranges, honey-roasted almonds, grape tomatoes, raisins, jicama, radishes, strawberry, apple and avocado slices, mixed with fresh garden greens. Tossed with honey mustard dressing / 9.99 FAJITA SALAD Crisp, fresh garden greens with black beans, corn relish and grilled onions and peppers, topped with your choice of marinated, fire-grilled fajita chicken (400 CALS), steak* (480 CALS) or shrimp (410 CALS), with our signature cheese blend and fresh guacamole TORTILLA SOUP Our savory blend of seasoned chicken and garden fresh vegetables. Served with a side of sour cream, crispy tortilla strips, diced avocados and blended cheeses. Bowl 6.49 (390 CALS) Soup with Entrée 2.69 (230 CALS) BAJA SHRIMP CHOWDER Our house specialty chowder with shrimp, peppers, chiles and corn, served with crackers, chopped hickory smoked bacon, diced green onion and blended cheeses. Bowl 6.49 (410 CALS) Soup with Entrée 2.69 (230 CALS) Our cooking philosophy is as simple as it is flawless. We Make it Fresh Every Day. MADE FROM SCRATCH DRESSINGS Salsa Roja (20 CALS) Honey Lime (350 CALS) Southwest Ranch (290 CALS) Honey Mustard (550 CALS) Plus we offer Fat-Free Vinaigrette (60 CALS) *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. This item may be served raw or undercooked. GRILLED CHICKEN SALAD FAJITA SALAD TORTILLA SOUP Fresh SALADS 1710-C-4

FABULOUS FAJITAS Fire-grilled fajitas served with sizzling grilled onions and peppers, Mexican rice, our famous charro beans, fresh, homemade guacamole, sour cream, cheese and pico de gallo.

CHICKEN (980-1450 CALS) Our signature marinated chicken, fire-grilled to perfection. 15.95 STEAK* (1120-1590 CALS) Our signature marinated steak, fire-grilled to perfection. 17.

5 FABULOUS FAJITAS Fire-grilled fajitas served with sizzling grilled onions and peppers, Mexican rice, our famous charro beans, fresh, homemade guacamole, sour cream, cheese and pico de gallo. Our tortillas are freshly made on-site. Choose flour or corn tortillas, or fresh romaine lettuce leaves for wrapping. CHICKEN ( CALS) Our signature marinated chicken, fire-grilled to perfection STEAK* ( CALS) Our signature marinated steak, fire-grilled to perfection FAJITA COMBOS Choose Chicken, Steak or Yucatan Barbeque Shrimp. FOR ONE Choose two flavors ( CALS) FOR TWO Choose four flavors ( CALS) YUCATAN BARBEQUE SHRIMP ( CALS) Savory and juicy shrimp, grilled and perfectly basted with a unique, Mexican-style barbeque sauce BACON-WRAPPED STUFFED SHRIMP ( CALS) Fire-grilled and stuffed with jalapeño and blended cheeses VEGETARIAN ( CALS) A medley of garden-fresh vegetables served with savory cilantro lime rice Bacon-wrapped Stuffed Shrimp may be substituted for 3.75 more per addition (Add 390 CALS). Our guests are like family who come to our house. The restaurant, the kitchen, is our house. - Abuelo s Executive Chef, Luis E. Sanchez FAJITA TRIO Chicken, Steak and Yucatan Barbeque Shrimp (2120 CALS) FAJITA TRIO *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. This item may be served raw or undercooked. Fire-grilled FAJITAS 1710-C-5

6 LOS MEJORES DE LA CASA PORK TENDERLOIN ABRIGADA TILAPIA VERACRUZ 1710-C-6

7 HOUSE SPECIALTIES SEAFOOD All selections are served with seasonal vegetable medley and cilantro lime rice. TILAPIA VERACRUZ (770/620 CALS) Savory and delicious tilapia filets sautéed with shrimp, sea scallops, fire-roasted Poblano strips and olives, in a spicy tomato-based sauce / ALAMBRE DE CAMARÓN (1100 CALS) Plump, fire-grilled shrimp stuffed with spicy jalapeño and blended cheeses, wrapped in hickory smoked bacon SALMON SANTA CRUZ (740 CALS) Fire-grilled Norwegian salmon topped with a zesty and flavorful lemon wine sauce ENCHILADAS DE COZUMEL (1190 CALS) Delicate crepes filled with house-made guacamole, covered in a tasty cream sherry sauce with seasoned shrimp, scallops, mushrooms, fresh spinach and fire-roasted red and poblano peppers PESCADO GUERRERO (1050/780 CALS) Fire-grilled Australian Sea Bass covered with shrimp, sea scallops, mushrooms, spinach, fire-roasted red and poblano peppers and sliced avocado. Served in a cream sherry sauce / BEEF & PORK All selections are served with charro beans and Papas con Chile. PORK TENDERLOIN ABRIGADA ( CALS) A plate of three, slowly smoked and fire-grilled pork tenderloin medallions, wrapped in hickory smoked bacon. Served with your choice of two hand-rolled enchiladas PORK TENDERLOIN WITH HONEY CHILE GLAZE (740 CALS) Fire-grilled, tender pork tenderloin basted in a uniquely sweet and spicy honey chile glaze STEAK AND ENCHILADAS ( CALS) Fire-grilled steak* cooked to order and served with your choice of two hand-rolled enchiladas. 10 oz. Ribeye oz. Brocheta LOS MEJORES DE LA CASA (1130 CALS) Beef tenderloin medallions* wrapped in hickory smoked bacon and fire-grilled to perfection. Served with shrimp stuffed with fresh jalapeño and blended cheeses, wrapped in bacon BROCHETA DE FILETE ( CALS) Fire-grilled, beef tenderloin medallions*, wrapped in hickory smoked bacon. 9 oz oz Cooking is my life. It is my passion. - Abuelo s Executive Chef, Luis E. Sanchez CHICKEN All selections are served with charro beans and Mexican rice. STUFFED CHICKEN MEDALLIONS (1320 CALS) Lightly fried chicken breast medallions stuffed with a blend of spicy chorizo, Poblano peppers and cheese. Includes an espinaca enchilada topped with ranchera sauce, an avocado enchilada topped with cream sauce, and served with Abuelo s chile con queso PECHUGA CON CALABAZA (980/700 CALS) Lightly sautéed chicken breast topped with a creamy blend of zucchini, crushed chiles and corn / SIGNATURE SIDES Add an additional side to any entrée for PAPAS CON CHILE (160 CALS) Abuelo s trademarked side! A creamy blend of whipped red potatoes, red and green peppers, green onions, four cheeses and sour cream. REFRIED BEANS (260 CALS) CHARRO BEANS (110 CALS) BLACK BEANS (140 CALS) RAJA CON QUESO (240 CALS) ESPINACA CASSEROLE (190 CALS) Our unique blend of spinach, sautéed with seasoned mushrooms, onions, garlic, peppers and melted cheeses - an Abuelo s favorite. SEASONAL VEGETABLE MEDLEY (130 CALS) MEXICAN RICE (110 CALS) CILANTRO LIME RICE (100 CALS) *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. This item may be served raw or undercooked C-7

8 REYNOSA SALAD THE MONTERREY CHICKEN CHIMICHANGA THE GRANDE LAREDO 1710-C-8

9 TEX MEX Abuelo s favorite Tex Mex dishes, all served with refried beans and your choice of Papas con Chile (ADD 160 CALS) or Mexican rice (ADD 110 CALS). ENCHILADAS Select your favorite combination of enchiladas and made-from-scratch sauces. Loaded with authentic Mexican flavors, our enchiladas are hand-rolled, made fresh to order and served bubbling hot. 2 CHOICES ( CALS) CHOICES ( CALS) CHOICES ( CALS) ADD TWO EGGS (180 CALS) 2.00 SEASONED GROUND BEEF Lean ground beef seasoned to perfection with chile con carne (250 CALS EACH) or fire-roasted queso (270 CALS each). SHREDDED BEEF Slow-roasted, hand-shredded beef with chile con queso (240 CALS EACH), red chile sauce or ranchera sauce (210 CALS EACH). CHICKEN Slow-roasted, hand-shredded chicken with sour cream sauce (190 CALS EACH), fire-roasted queso (230 CALS EACH), green chile sauce (170 CALS EACH) or ranchera sauce (200 CALS EACH). SPECTACULAR SAUCES CARNITAS Slow-roasted, hand-shredded pork with red (220 CALS EACH) or green chile sauce (190 CALS EACH). AVOCADO Fresh guacamole with cream sauce or ranchera sauce (220 CALS EACH). CHEESE Abuelo s signature cheese blend with chile con carne (320 CALS EACH), red chile sauce (310 CALS EACH) or green chile sauce (280 CALS EACH). Add onions upon request. SPINACH Abuelo s Espinaca with cream sauce (210 CALS EACH) or ranchera sauce (200 CALS EACH). Contains mushrooms. CHILE CON CARNE A red, hearty ground beef sauce. SOUR CREAM SAUCE A silky sour cream sauce kicked up with roasted peppers. RANCHERA SAUCE A vegetarian version of a traditional Mexican sauce, Anaheim, Poblano and green peppers, tomatoes, garlic, spices and fresh cilantro. CHILE CON QUESO A creamy, four cheese blend with roasted Poblano and Anaheim peppers, red peppers, jalapeños and onions. SALSA DE CREMA A white cream-based salsa with roasted Poblanos and a touch of cheese. GREEN CHILE SAUCE New Mexico-style blend of roasted Poblano and Anaheim peppers. RED CHILE SAUCE Red chiles and Ancho peppers give this sauce a smoky flavor. FIRE-ROASTED QUESO Our roasted, spicy salsa blend of roasted peppers. BURRITOS & CHIMICHANGAS DURANGO BURRITO (700 CALS) Spicy hand-shredded beef rolled in a made-fromscratch flour tortilla topped with our famous chile con queso. Served with fresh, house guacamole. An Abuelo s favorite FAJITA CHIMICHANGA Marinated, fire-grilled fajita steak* (1360 CALS) or chicken (1330 CALS) with blended cheeses and Anaheim chiles, in a lightly fried flour tortilla. Topped with our signature chile con queso or ranchera sauce, and served with sour cream and fresh guacamole. STEAK CHICKEN GRANDE BURRITO (1000/860 CALS) Your choice of seasoned ground beef with chile con carne or slow-roasted shredded chicken with sour cream sauce with Mexican rice, cheese and refried beans, all wrapped in a handmade flour tortilla *Because this item is a meal in itself, it does not come with sides. BEEF AND CHEESE CHIMICHANGA (1240 CALS) A seasoned ground beef and chorizo chimichanga double-sauced with chile con carne and chile con queso *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. This item may be served raw or undercooked C-9

10 TEX MEX Abuelo s favorite Tex Mex dishes, all served with refried beans and your choice of Papas con Chile (ADD 160 CALS) or Mexican rice (ADD 110 CALS). COMBINATIONS THE MONTERREY (1720 CALS) Hand-rolled sour cream chicken enchilada, avocado enchilada, Espinaca enchilada, chicken ranchera enchilada, cheese chile relleno, crispy chicken taco and our fresh handmade guacamole THE GRANDE (1930 CALS) Three hand-rolled enchiladas one beef, one cheese and one sour cream chicken a cheese chile relleno, tamale, crispy beef taco and our fresh handmade guacamole QUESADILLA AL HORNO Your choice of marinated, fire-grilled fajita steak* or chicken, or Abuelo s Espinaca, topped with melted cheese. Steak 13.69/ (990/770 CALS) Chicken or Spinach 12.69/ (960/680 CALS) LAREDO (1080 CALS) Hand-rolled beef enchilada, cheese enchilada and a crispy beef taco CHILE RELLENOS Two chile rellenos one with blended cheeses, one with shredded beef topped with your choice of scratch made ranchera sauce or Abuelo s famous chile con queso / ( CALS) JUAREZ (1240 CALS) Crispy beef taco, tamale, sour cream chicken and cheese hand-rolled enchiladas DEL RIO (980 CALS) One beef enchilada, one tamale and a crispy beef taco MI ABUELO S MANJAR (1400 CALS) Grandfather s favorite meal features three stacked enchiladas layered with beef, cheese and chile con carne. Topped with two eggs.* MEXICO CITY-STYLE TACOS Two tacos on handmade soft flour tortillas. Served with Mexican rice and charro beans. Soft corn or crispy corn tortillas on request. CARNITAS (740 CALS) Marinated, slow-roasted pork with infierno salsa, avocado, onion and cilantro relish BRISKET (690 CALS) Slow-roasted, shredded beef with grilled onions and peppers, queso fresco, fire-roasted salsa and cilantro AUSTRALIAN SEA BASS (990/550 CALS) Lightly fried or grilled Australian Sea Bass, Napa cabbage, fresh mango relish, carrots and creamy cilantro lime SHRIMP MOJO DE AJO (1280 CALS) Shrimp with Mexican-style garlic butter sauce, diced tomatoes, Napa cabbage, fresh mango relish, carrots and creamy cilantro lime FIRECRACKER SHRIMP (910 CALS) Flash-fried shrimp tossed in a Sriracha aioli served with Napa cabbage, fresh mango relish and spicy peanut dressing.** FAJITA STEAK OR CHICKEN Marinated, fire-grilled fajita steak* or chicken, shredded lettuce, diced tomatoes, blended cheeses, guacamole and sour cream. Steak (1030 CALS) Chicken (830 CALS) SEASONED BEEF OR SHREDDED CHICKEN ( CALS) Seasoned taco beef or chicken, shredded lettuce, diced tomatoes and blended cheeses **Please be advised that food prepared here may contain peanut products. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. This item may be served raw or undercooked C-10 JUAREZ MI ABUELO S MANJAR

ENCHILADA LUNCH Your choice of any hand-rolled enchilada with Abuelo s signature sauce from our enchilada section. ONE Choice 7.95 (430-580 CALS) TWO Choices 9.

11 LUNCH SPECIALS AVAILABLE 11 A.M. TO 3 P.M. DAILY. OUR GUESTS 60+ MAY ORDER ALL DAY. Served with refried beans and your choice of Papas con Chile (ADD 160 CALS) or Mexican rice (ADD 110 CALS) unless otherwise stated. ENCHILADA LUNCH Your choice of any hand-rolled enchilada with Abuelo s signature sauce from our enchilada section. ONE Choice 7.95 ( CALS) TWO Choices 9.15 ( CALS) ENCHILADA & TACO ( CALS) Choose your favorite hand-rolled enchilada and crispy taco filled with your choice of meat LUNCH CHIMICHANGA ( CALS) Seasoned ground beef and chorizo mix or shredded chicken chimichanga, topped with Abuelo s chile con queso PECHUGA CON CALABAZA (700 CALS) Lightly sautéed chicken breast topped with a cream sauce blend with zucchini, roasted red peppers and corn. Served with charro beans and Mexican rice TILAPIA VERACRUZ (620 CALS) Tilapia filet sautéed with shrimp, sea scallops and roasted Poblano peppers in a spicy tomato-based sauce. Served with seasonal vegetable medley and cilantro lime rice STUFFED CHICKEN MEDALLIONS (850 CALS) Chicken breast medallions stuffed with a blend of spicy chorizo, Poblano peppers and cheese, then lightly fried HUEVOS RANCHEROS (1120 CALS) Two hand-rolled cheese enchiladas with chile con carne and topped with two eggs*. Served with our scratch made ranchera sauce LUNCH FAJITAS Your choice of marinated fire-grilled steak*, chicken or Yucatan shrimp fajitas. Served with charro beans, Mexican rice, pico de gallo, mixed cheeses, sour cream and flour or corn tortillas. STEAK (960 CALS), CHICKEN (890 CALS), SHRIMP (1110 CALS). Add our fresh house guacamole for 1.39 (ADD 50 CALS). FAJITA TACOS Two fire-grilled, steak* or chicken fajita soft tacos on our fresh, made from scratch flour tortillas, guacamole and sour cream. STEAK (830 CALS), CHICKEN (780 CALS) DURANGO BURRITO (700 CALS) Tender shredded beef wrapped in a fresh handmade flour tortilla and topped with our famous chile con queso. Served with freshly made in-house guacamole CHILE RELLENO ( CALS) A fresh roasted pepper stuffed with blended cheeses or slow-roasted shredded beef, then topped with Abuelo s ranchera sauce or our famous chile con queso CHILE RELLENO & ENCHILADA ( CALS) A fresh roasted pepper stuffed with blended cheeses or slow-roasted shredded beef and your choice of handrolled enchilada HALF QUESADILLA AL HORNO Oven-baked quesadilla loaded with blended cheeses, fire-grilled fajita steak*, chicken or Abuelo s Espinaca (spinach sautéed with seasoned mushrooms, onions, garlic, peppers and cheeses). STEAK (700 CALS) CHICKEN or ESPINACA 9.99 (680 CALS) Each lunch entrée below is a meal in itself and does not include sides: SOUP AND REYNOSA SALAD ( CALS) Fresh salad mix generously topped with your choice of ground beef or shredded roasted chicken, creamy chile con queso, our famous charro beans, tomatoes, mixed cheeses and guacamole, with a cup of Tortilla Soup or Baja Shrimp Chowder PASTA LA PAZ (1470 CALS) Penne pasta with sautéed chicken and juicy shrimp, crushed chiles, zucchini, roasted red peppers and corn GRANDE BURRITO ( CALS) Your choice of seasoned ground beef with chile con carne sauce or hand-shredded slow-roasted chicken with sour cream sauce, Mexican rice, cheese and refried beans wrapped in a homemade flour tortilla MEXICAN STACK (1040 CALS) A crisp handmade flour tortilla generously topped with refried beans, seasoned ground beef, our famous chile con queso, chile con carne sauce, shredded cheddar and Monterrey Jack cheese, lettuce, tomato, sour cream and our fresh homemade guacamole *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. This item may be served raw or undercooked. LUNCH FAJITAS STUFFED CHICKEN MEDALLIONS 1710-C-11

12 NEW VERDE MARGARITA A HOT NEW SPIN ON A CLASSIC A spicy Margarita made with Cuervo Tradicional Silver Tequila, Ancho Reyes Verde Liqueur, fresh citrus and topped with an Anaheim pepper slice AVAILABLE FOR A LIMITED TIME

New to Abuelo s or just love short cuts? Here are a few of Chef Luis favorite Mexican specialties and Tex Mex dishes that define Abuelo s. Enjoy!

CHEF LUIS RECOMMENDS Abuelo s Executive Chef, Luis E. Sanchez New to Abuelo s or just love short cuts? Here are a few of Chef Luis favorite Mexican specialties and Tex Mex dishes that define Abuelo s.