NEW ISLANDS DINING HALL FAJITA STYLE ASPARAGUS, GALLO AND AVOCADO

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Colleen Johnston
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1 NEW ISLANDS DINING HALL Hours: Monday-Friday: NO BREAKFAST Lunch: 10:30am-4pm Saturday & Sunday: Brunch: 10am-2pm (Closed 2pm-4pm) Prices: Breakfast: $7.00 Lunch: $9.25 Dinner: $11.25 MON FEBRUARY 26TH CHORIZO RAVIOLI, ALFREDO, CHICKEN AND SAUSAGE IN A Y PARMESAN NACHO SUPREME, GROUND BEEF, SOUR, GUACAMOLE, PICO DE GALLO, JALAPENOS FAJITA STYLE VEGETABLE GLUTEN FREE QUESADILLA, VEGAN CHIPOTLE AIOLI, VEGAN CHEESE SANTA ROSA MEATBALL SUB, MARINARA, MOZZARELLA AND PESTO AIOLI ON FRESH BAKED HOAGIE WITH DUO OF LETTUCE, - SPINACH, ORZO AND TOMATO - BEEF, MUSHROOM AND POTATO TUES FEBRUARY 27TH PENNE SORENTO, TOMATO, OLIVES, SUNDRIED, CHICKEN AND BELL BEEF BARBACOA TELERA, REFRIED BEANS, LETTUCE, CHEESE, PICO DE GALLO AND AVOCADO ORGANIC BROWN RICE AND VEGETABLE TERIYAKI BOWL SANTA ROSA PROTEIN LETTUCE WRAP, GRASS FED BEEF PATTY,, LETTUCE AND CHEESE WITH BUTTER LETTUCE WITH DUO OF LETTUCE,

2 - CHICKEN TORTILLA - OF CHICKEN - GARDEN VEGETABLE AND RICE WEDNES FEBRUARY 28TH SANTA CATALINA PIZZA AND NEW ORLEANS, CAJUN SAUSAGE AND BLACKENED CHICKEN, ONIONS, BELL AND CAJUN FIESTA BOWL, RICE, BEANS, CHOICE OF MEAT, SOUR, GUACAMOLE, PICO DE GALL AND TORTILLA STRIPS ORGANIC PEARS AND APPLES SAVORY MUSHROOM AND ORGANIC BROWN RICE BROTH BOWL, GARLIC, ONIONS, TOFU AND SOY CHICKEN SANTA ROSA - SWEET POTATO TATER TOTS & ED CHICKEN WRAP, LETTUCE, CHEESE, CHIPOTLE AIOLI AND WITH DUO OF LETTUCE, SPLIT PEA WITH HAM OF MUSHROOM THURS MARCH 1ST SPINACH RAVIOLI DEL CAMPO, ARTICHOKES, MUSHROOMS, SHALLOTS SUNDRIED AND SAUSAGE, PESTO CHILI RELLENO, RICE BEANS, SALSA VERDE PICO DE GALLO ORGANIC FRUITS HUMMUS WRAP WITH ED GLUTEN FREE WRAP, SPROUTS, SWISS, ROASTED, LEMON GARLIC VEGANISE SANTA ROSA - BBQ PORK STEAM BUNS, SWEET CHINESE BBQ, PORK AND STEAMED BUN SUSHI SPICY TUNA AND DAIKON SPROUT CALIFORNIA ROLL, IMITATION CRAB, CUCUMBERS AND AVOCADO WITH CARROTS SEAWEED AND CUCUMBERS WITH

3 AND AHI, SESAME DRESSING SEAWEED AND CUCUMBERS WITH AND SESAME DRESSING - GINGER, CHICKEN AND RICE - ASIAN VEGETABLE NOODLE FRI MARCH 2ND SPINACH RAVIOLI DEL CAMPO, ARTICHOKES, MUSHROOMS, SHALLOTS SUNDRIED AND SAUSAGE, PESTO NACHO SUPREME, GROUND PORK PASTOR, SOUR, GUACAMOLE, PICO DE GALLO, JALAPENOS ORGANIC BROWN RICE AND VEGETABLE TERIYAKI BOWL SANTA ROSA NEW ENGLAND FISH AND CHIPS, FRIES, TARTAR AND LEMON WITH DUO OF LETTUCE, - CHICKEN TORTILLA - GARDEN VEGETABLE AND NOODLE - CLAM CHOWDER SATUR & SUN MARCH 3 RD & 4TH FULL SERVICE BREAKFAST OMELET STATION YOGURT BAR WITH ORGANIC GRANOLA ASSORTED DAILY HOT ENTREES SPECIALS CEREAL BAR FULL, FRUIT AND DRESSING STATION WAFFLE STATION SANTA ROSA FAMER S MARKET STATION - FROZEN TREATS AND (BRUNCH AND )

4 ISLANDS CAFE DINING HALL Hours: Monday Friday: Breakfast: 7am- 10:30pm Lunch: 10:30-4pm Saturday & Sunday: Brunch: 10am-2pm (Closed 2pm-4pm) Dinner: 4pm-8pm Prices: Breakfast: $7.00 Lunch/Brunch: $9.25 Dinner: $11.25 MON FEBRUARY 26TH CHICKEN ITALIANO, PESTO, FRESH MOZZARELLA AND VEGETABLE MEDLEY BBQ BRISKET, MEMPHIS SOUTHERN WHIPPED POTATOES BROCCOLI FLORETS - SAUTÉED APPLES, ONIONS AND BRIE CHEESE ON A CROISSANT WITH CRANBERRY MAYO SAN MIGUEL PAN ASIAN ORANGE CHICKEN TUES FEBRUARY 27TH TORTILLA CRUSTED TILAPIA, CITRUS CILANTRO GLAZE BLACK BEAN AND RICE PILAF SEASONED SQUASH AND SAVORY MEATLOAF, BACON, ONIONS AND MUSHROOMS GRAVY WHIPPED POTATOES SAUTÉED VEGGIE MEDLEY - HUMMUS, SPROUTS,, AVOCADO, TANDOORI AIOLI ON OPEN FACE PITA SAN MIGUEL PAN ASIAN SWEET AND SOUR TEMPURA PORK WITH PINEAPPLE AND WEDNES FEBRUARY 28TH CHICKEN FRESCO, SUNDRIED, ARTICHOKES, ONIONS AND PESTO WILD RICE PILAF GREEN BEANS AND VEGETABLE MEDLEY BEEF STEW, ONIONS, CARROTS, BACON AND MUSHROOMS BUTTERY WHIPPED POTATOES SAUTÉED SQUASH AND - 3 ALARM FLAT BREAD, JALAPENO BLT WITH PEPPER JACK ON FLAT BREAD AND CHIPOTLE AIOLI SAN MIGUEL PAN ASIAN LEMONGRASS CHICKEN THURS MARCH 1ST MEAT AND SAUSAGE LASAGNA GARDEN VEGETABLE LASAGNA WITH PESTO ITALIAN STYLE VEGETABLES GINGER AND SOY MARINATED PORK LOIN, TERIYAKI GLAZE JASMIN RICE BROCCOLI FLORETS - THE RANCH TRIO MELT, TURKEY, HAM AND ROAST BEEF WITH ORTEGA CHILI

5 MELT WITH SWISS CHEESE AND RANCH SAN MIGUEL PAN ASIAN TAI CHEN TEMPURA CHICKEN, SWEET AND TANGY FRI MARCH 2ND MARYLAND CRAB CAKES, CAPER TARTER RICE PILAF MEDLEY OF GARDEN VEGETABLES CAPRESE MELT ON FLAT BREAD, BASIL PESTO, ROASTED,, ONIONS AND FRESH MOZZARELLA SAN MIGUEL PAN ASIAN KUNG PAO CHICKEN o SATUR & SUN MARCH 3 RD & 4TH BREAKFAST FULL SERVICE BREAKFAST OMELET STATION YOGURT BAR WITH ORGANIC GRANOLA ASSORTED DAILY HOT ENTREES SPECIALS CEREAL BAR FULL, FRUIT AND DRESSING STATION WAFFLE STATION SMOOTHIE AND JUICE BAR

HOAGIE FROZEN YOGURT AND MEATBALL SUB, & $7.00 ANACAPA SALADS COOKIES MARINARA, MOZZARELLA

HOAGIE FROZEN YOGURT AND MEATBALL SUB, & $7.00 ANACAPA SALADS COOKIES MARINARA, MOZZARELLA North ISLANDS CAFE DINING HALL Hours: Monday-Friday: Breakfast in South Hall Lunch: 10:30am-4pm Saturday & Sunday: Brunch: 10am-2pm (Closed 2pm-4pm) Prices: Breakfast: $7.00 Lunch: $9.25 Dinner: $11.25