WHAT S TO EAT & DRINK?

Transcription

1 WHAT S TO EAT & DRINK?

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3 We ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats for good measure.

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5 FROM THE KITCHEN FROM THE KITCHEN

6 FROM THE KITCHEN

7 BREAKFAST MENU Served 6:00am until 11:00am. Please dial 354 to order. FRUITS, YOGURTS AND CEREALS Greek Yogurt and House Made Granola $8.00 Street Fruit Spears $8.00 Pineapple, cantaloupe, cucumber, papaya, Tajin and lime Polanco Banana and Chocolate Smoothie $8.00 Almond butter, cinnamon, cayenne pepper and soy milk Protein Fruit Smoothie $8.00 Blueberries, strawberry, pineapple juice, low fat yogurt, soy milk, flaxseed and protein powder Cereals $8.00 Corn Flakes, Cinnamon Toast Crunch, Cheerios, Special K, Raisin Bran, with strawberries or bananas and milk Steel Cut Oats $8.00 Brown sugar, golden raisins, almonds, sun-dried cherries and milk SWEET STARTERS Brioche French Toast $12.00 Whipped butter and maple syrup Chocolate Pancakes $12.00 Ibarra Mexican chocolate, whipped butter, maple syrup and cinnamon whipped cream EGGS AND SPECIALTIES Served with breakfast potatoes and toast, Egg Beaters or egg whites available upon request. Two Eggs Any Style $14.00 Applewood smoked bacon, country link sausage or turkey sausage Three Egg Omelet $14.00 Choose three of the following ingredients: house made chorizo, applewood smoked bacon, mushroom, bell pepper, spinach, avocado and cheddar or cotija cheese TJ Benedict $14.00 Toasted English muffin, farm fresh poached eggs, carnitas, roasted red peppers and chipotle hollandaise California Burrito $14.00 Flour tortilla, scrambled eggs, house made chorizo, queso fresco, french fries, avocado and roasted salsa Breakfast Torta $14.00 Two farm fresh fried eggs, shaved ham, Swiss cheese and salsa rosada Some items contain or can contain raw or undercooked products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All orders are subject to 20% service charge and 7.75% state sales tax and $3.50 delivery charge that is kept by the hotel to cover administrative and discretionary costs and is not a gratuity.

8 BREAKFAST MENU Served 6:00am until 11:00am. Please dial 354 to order. SIDE BY SIDE Breakfast Potatoes $4.00 Applewood Smoked Bacon $4.00 Country Link Sausage $4.00 Turkey Sausage $4.00 Two Farm Fresh Eggs Any Style $4.00 Toast $4.00 Avocado Toast $4.00 Toasted Bagel $4.00 English Muffin $4.00 Morning Pastries $4.00 BEVERAGES Mimosa $8.00 House Made Bloody Mary $9.00 Fresh Squeezed Juice $4.00 Hot Tazo Tea $4.00 Fresh Brewed Pot of Starbucks Coffee $12.00 Caffeinated or decaffeinated, serves four Milk $4.00 Hot Chocolate $4.00 Soy Milk $4.00 Evian Water $5.00

9 ALL DAY MENU Served 11:00am until 11:00pm. Please dial 354 to order. SNACKS & STARTERS Chile-Limon French Fries $7.00 Chipotle aioli Charred Shishito Peppers $7.00 Mexican lime and sea salt Chicken or Potato Rolled Flautas $7.00 Roasted poblano, house slaw, creama and house-made guacamole Chipotle Butternut Squash Quesadilla $7.00 Flour tortilla, oaxacan cheese, jalapeno, scallion and pico de gallo Roasted Oaxacan Squash Soup $7.00 Cotija and thyme House Made Guacamole $9.00 Flour tortilla chips Chicken Wings $9.00 Cumin dry rub, classic buffalo and mango-habanero Chicken Nachos $9.00 Pico de gallo, avocado, house-made beans, cheddar jack and crema-mexicana Beet Salad $11.00 Goat cheese mousse, avocado, spiced pumpkin seeds, frisee and sherry vinaigrette Cornmeal Dusted Calamari $11.00 Shishito peppers and lemon aioli Bacon-Wrapped Achiote Prawns $11.00 Cilantro-lime gremolata Crisp Pork Belly $11.00 Corn and hominy succotash, red chile caldo, radish, lime and cilantro FARMERS GREENS Jicama Citrus $13.00 Arugula, spiced pumpkin seeds, cotija cheese and sour orange vinaigrette Tijuana s Original Caesar $13.00 romaine hearts, shaved reggiano, house-made croutons and fried parsley Charred Avocado $13.00 Watercress, pickled red onion, radish, crispy tortilla and lemon vinaigrette Add to any of the above $5.00 Grilled shrimp or grilled chicken Polanco Cobb $13.00 Romaine, grilled chicken, black beans, avocado, cotija, tomato and chipotle ranch Healthy Options Some Vegetarian items contain Dishes or can contain raw or undercooked products. Consuming raw or undercooked meats, poultry, seafood, Gratuity shellfish and or Service eggs may Charge increase your risk of foodborne illness. All orders are subject to 20% service charge and 7.75% state 21% sales of tax the and Food $3.50 & Beverage delivery will be charge added that to your is kept account: by the 18% hotel will be to fully cover distributed administrative as Gratuity and to discretionary the Server, 3% will costs be and administrative is not a charge. gratuity. An additional $4.00 In-Room Dining Charge, plus any applicable state and local tax will also be added to your account.

10 ALL DAY MENU Served 11:00am until 11:00pm. Please dial 354 to order. HOUSE MADE CEVICHE Choose a seafood then choose your flavor. Fish $14.00 Shrimp $14.00 Mixto $14.00 Baja Onion, tomato, charred jalapeno and cilantro A La Diabla Onion, tomato, charred jalapeño, cilantro and dried chili oil HOUSE SPECIALTIES Tres Tacos $14.00 Choice of carne asada, carnitas, pollo, baja fish, shrimp, house slaw, house-made tortillas, roasted salsa, onion, cilantro California Burrito $14.00 Choice of carne asada, carnitas, or pollo, french fries, cheddar, jack, avocado, pico de gallo, crema-mexicana Carne Asada Torta $14.00 Avocado, lettuce, tomato, onion, jalapeno asado, mayo, parmesan bun, chile-limon french fries or mixed green salad Cubano $14.00 Carnitas, cured ham, swiss cheese, pickle, grain mustard, parmesan bun, chile-limon french fries or mixed green salad El Jefe s Club $14.00 Applewood bacon, turkey breast, lettuce, tomato, avocado, chipotle aioli, sourdough bread, chile-limon french fries or mixed green salad Polanco Burger $14.00 Angus sirloin, pepper jack cheese, avocado, house slaw, salsa rosada, chile-limon french fries or mixed green salad

11 ALL DAY MENU Served 11:00am until 11:00pm. Please dial 354 to order. ENTREES Chicken Enchilada $22.00 Queso and salsa roja Roasted Free-Range Chicken $22.00 Cassoulet mexicana, fresh herb salad and sea salt Salmon Mixiote $22.00 Ancho marinade, potato, onion, banana leaf, herbed rice and house beans Fresh Catch of the Day $28.00 Please ask your server about our chef s daily market fish Flat Iron Asado $28.00 Grilled seasonal vegetables, tomatillo salsa, house-made torillas and herbed rice Grilled New York Strip $28.00 Charred poblano polenta, forest mushrooms and salsa huevona DESSERTS Cinnamon and Orange Crème Brulee $8.00 Fresh berries Horchata Milkshake $8.00 Vanilla, white chocolate and cinnamon Chocolate Torte $8.00 Chantilly cream and macerated berries Helado (Ice Cream) $8.00 Vanilla, cinnamon, or chocolate and waffle cookie Cheesecake $8.00 Shaved Mexican chocolate and whipped cream Healthy Options Some Vegetarian items contain Dishes or can contain raw or undercooked products. Consuming raw or undercooked meats, poultry, seafood, Gratuity shellfish and or Service eggs may Charge increase your risk of foodborne illness. All orders are subject to 20% service charge and 7.75% state 21% sales of tax the and Food $3.50 & Beverage delivery will be charge added that to your is kept account: by the 18% hotel will be to fully cover distributed administrative as Gratuity and to discretionary the Server, 3% will costs be and administrative is not a charge. gratuity. An additional $4.00 In-Room Dining Charge, plus any applicable state and local tax will also be added to your account.

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13 FROM THE BAR FROM THE BAR

14 FROM THE BAR

15 SPIRITS MENU Served 11:00am until 11:00pm. Please dial 354 to order. SPECIALTY MARGARITAS Pina Parrilla $11.00 Grilled pineapple-infused Blanco tequila, Triple Sec, pineapple agave and lime juice Dulce Y Picante $11.00 Jalapeño-serrano-infused Blanco tequila, Triple Sec, agave and lime juice Pepino Fresco $11.00 El Jimador Blanco, Triple Sec, cucumber bitters, cucumber, agave, lime juice, salt and pepper Baya Agave Cove $11.00 Berry-infused Blanco tequila, strawberry, agave, lime juice and Triple Sec Mango Bella $11.00 Whalers vanilla rum, mango puree and soda 10 Times Smash $13.00 Tanqueray, cucumber, thyme, bitters, simple syrup, triple sec and lime juice Miguel Hidalgo Cadillac $13.00 Patron Silver, Grand Marnier, agave and lime juice SPECIALTY & INFUSED COCKTAILS Beso de Arándano $11.00 Our Baja version of a cosmopolitan berry-infused Blanco tequila, cranberry and lime juices and Triple Sec Sangria-Rita Roja $11.00 Red wine, Triple Sec, El Jimador Blanco, apples, apple juice, grapes and cinnamon Bloody Maria $11.00 Jalapeño-infused tequila, bloody mary mix, jalapeño, serrano, cholula, basil, worcestershire, horseradish, bitters, olive juice, salt and pepper Paseo de La Reforma $11.00 Ketel One Citroen, simple sugar, bruised mint, muddled cucumber, lemon/lime soda and splash of lemon juice Jalisco Espresso $12.00 Reposado tequila, espresso coffee and patron XO café Baja Old-Fashioned $12.00 Barrel-aged T1 Estelar Reposado, orange bitters, Maker s Mark-infused, maraschino cherries, orange slice and raw sugar Polanco Fresh Mojito $12.00 Malibu and white rum, mint, lime juice, simple syrup and soda Some items contain or can contain raw or undercooked products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All orders are subject to 20% service charge and 7.75% state sales tax and $3.50 delivery charge that is kept by the hotel to cover administrative and discretionary costs and is not a gratuity.

16 SPIRITS MENU Served 11:00am until 11:00pm. Please dial 354 to order. TEQUILA Our goal at Polanco Kitchen & Bar is to make hand-crafted margaritas that highlight the character of 100% Blue Webber Agave tequila. We hand-squeeze fresh limes imported right from Mexico. We use agave nectar, the healthiest natural sweetener in the world. We hope you enjoy what we believe to be the perfect margarita or shot (caballito). CABALLITO MARGARITA Blanco-Silver $10.00 $11.00 This is the Blue Agave spirit in its purest form. Don Julio Blanco, El Jimado Blanco, Herradura Blanco, Casa Noble Crystal, Patron Silver Reposado-Rested $12.00 $13.00 Aged in wood barrels for 2 to 11 months. Casa Noble Reposado, Herradura Reposado, Cabo Wabo Reposado, Dulce Vida Reposado, Corralejo Reposado Añejo-Aged-Rested $12.00 $14.00 Aged for at least one year. Herradura Añejo, T1 Estelar, Milagro SBR Añejo Extra Añejo-Ultra Aged Aged for more than three years and rested in wood barrels Don Julio 1942 $30.00

17 DRINKS MENU Served 11:00am until 11:00pm. Please dial 354 to order. LOCAL CRAFT DRAFT BEER San Diego has been called the Craft Beer Capital of America. The county is home to more than 100 breweries, microbreweries, and brewpubs. Please ask your server to see which local craft beers we have on tap for the week as we celebrate San Diego s Craft beer success. Pint $8.00 $9.00 BOTTLED BEER Angry Orchard $6.00 Blue Moon $6.00 Bud Light $6.00 Budweiser $6.00 Coors Light $6.00 Michelob Ultra $6.00 Corona Extra $7.00 Dos Equis Lager $7.00 Guinness $7.00 Heineken $7.00 Omission Lager (GF) $7.00 Stella Artois $7.00 Tecate $7.00 NON-ALCOHOLIC Evian Bottles Water $5.00 Badoit Sparkling Water $5.00 Some items contain or can contain raw or undercooked products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All orders are subject to 20% service charge and 7.75% state sales tax and $3.50 delivery charge that is kept by the hotel to cover administrative and discretionary costs and is not a gratuity.

18 WINE MENU Served 11:00am until 11:00pm. Please dial 354 to order. WINES BY THE GLASS 6OZ 9OZ Bubbles Campo Viejo, Cava, Spain $6.00 Piquitos Little Kisses Moscato, Spain $7.00 $10.00 Whites Gnarly Head, Pinot Grigio, California $7.00 $10.00 Jekel, Riesling, Monterey $8.00 $11.00 Kunde, Chardonnay, Sonoma County $9.00 $12.00 Seaglass, Sauvignon Blanc, Santa Barbara $8.00 $11.00 Sonoma-Cutrer, Chardonnay, Russian River $10.00 $13.00 Rosé Beringer, White Zinfandel, California $6.00 $9.00 Reds 667, Pinot Noir, Monterey $9.00 $ Deadly Zins, Zinfandel, Lodi $9.00 $12.00 Bogle, Merlot, California $8.00 $11.00 Hess, Cabernet Sauvignon, North Coast $9.00 $12.00 Spanish Quarter Red, Cabernet/Tempranillo, Spain $8.00 $11.00

19 DRINKS MENU Served 11:00am until 11:00pm. Please dial 354 to order. WINES BY THE BOTTLE BOTTLE Bubbles Campo Viejo, Cava, Spain Scharfenberger, Brut, Anderson Valley $50.00 Whites Gnarly Head, Pinot Grigio, California $28.00 Jekel, Riesling, Monterey $30.00 Kunde, Chardonnay, Sonoma County $36.00 Seaglass, Sauvignon Blanc, Santa Barbara $32.00 Sonoma-Cutrer, Chardonnay, Russian River $48.00 Rosé/Dessert Beringer, White Zinfandel, California $24.00 Piquitos Little Kisses Moscato, Spain $28.00 Reds 667, Pinot Noir, Monterey $ Deadly Zins, Zinfandel, Lodi $38.00 Bogle, Merlot, California $30.00 Hess, Cabernet Sauvignon, North Coast $40.00 Justin, Cabernet Sauvignon, Paso Robles $65.00 Spanish Quarter Red, Cabernet/Tempranillo, Spain $32.00 El Jefe s Wine Flowers, Pinot Noir, Sonoma $ Jordan, Cabernet Sauvignon, Alexander Valley $ Some items contain or can contain raw or undercooked products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All orders are subject to 20% service charge and 7.75% state sales tax and $3.50 delivery charge that is kept by the hotel to cover administrative and discretionary costs and is not a gratuity.

20 ENJOY!