7.95 STICKY PRAWNS home battered tiger prawns, tossed in jalapeño jelly, served with marie rose sauce
|
|
- Archibald Harvey
- 5 years ago
- Views:
Transcription
1 2.50 NACHOS & SALSA [v] 2.95 NACHOS CON QUESO [v] 7.95 STICKY PRAWNS home battered tiger prawns, tossed in jalapeño jelly, served with marie rose sauce 5.95 STUFFED CHILLIES [v] chillies stuffed with pepperjack cheese & sunblush tomatoes, home battered & fried, dribbled with arbol salsa, served with sour cream 6.50 SLIDERS 1.bbq d pulled pork & btw coleslaw & 1.southern fried chicken & chimichurri mayo on brioche buns 5.95 SOUTHERN FRIED HALLOUMI [v] served with chimichurri mayo 5.95 HAGGIS MINI CHIMMIS flour tortillas wrapped around haggis, caramelised boozy onions & cheese fried, served with cowboy ketchup 3.50 TORTILLA SOUP [v] spiced tomato soup, topped with nachos, cheese, jalapeños & sour cream served with mini corn & jalapeño muffins 5.50 STUFFED CAPS [v] mushrooms stuffed with pepperjack cheese, breaded, fried & served with chimichurri mayo 5.95 CHORIZO LOLLIPOPS chorizo sausage in panko breadcrumbs, fried & served with sour cream home fried corn tortillas, topped with ranch beans & cheese, finished with guacamole, jalapeños & sour cream, served around a tomato salsa dip SMALL LARGE CLASSIC [v] TEX MEX CHICKEN HILLBILLY CHILLI BBQ PULLED PORK SWEET POTATO & RED PEPPER [v]
2 ALL on mlt* mayonnaise, lettuce & tomato skewered with a chilli battered onion ring, served with BTW slaw & fries THE BIG CRUNCHIE beef burger on mlt*in a pretzel bun topped with nachos, tomato salsa, ranch beans, monterey jack cheese guacamole & sour cream VOLCANO beef burger on mlt* in a pretzel bun with monterey jack cheese, chipotle relish, arbol salsa & a battered stuffed chilli NAKED without the bun! beef burger on mlt* between chargrilled sweet potato slices, topped with crispy bacon & monterey jack cheese SOUTHERN FRIED FISH FINGER flour & herb dusted haddock goujons on mlt* in a brioche bun with marie rose sauce & mushy peas CHARGRILLED HALLOUMI [v] on mlt* in a pretzel bun with aubergine, sunblush tomatoes, boozy onions & chimichurri ALL on mlt* mayonnaise, lettuce & tomato in a brioche bun, skewered with chilli battered onion rings, served with BTW slaw & fries BEEF BURGER [double up add 3.00] or SOUTHERN FRIED CHICKEN BURGER & if you choose, ADD 1.50 CHEESES monterey jack. mozzarella. halloumi or blue 1.95 MEATS crispy bacon. bbq pulled pork. hillbilly chilli 1.00 SAUCES peppercorn. katsu curry. pepperjack cream cheese PREFER SWEET POTATO or ROSEMARY, GARLIC PARMESAN FRIES? ADD 75p
3 oven baked with a crumb crust, finished with sunblush tomatoes & crispy tortilla strips 9.95 CLASSIC [v] FIERY MANGO CHICKEN BBQ PULLED PORK PIRI PIRI CHICKEN PIRI PIRI TIGER PRAWN HILLBILLY CHILLI flour tortillas sandwiched with pepperjack cream cheese, caramelised boozy onions & roasted red pepper, served with fries TEX MEX CHICKEN TEX MEX STEAK BBQ PULLED PORK SWEET POTATO [v] SPICE IT UP BETWEEN THE SHEETS ADD arbol salsa or jalapeños 1.00 [available from 5pm] served on a sizzler with peppers & onions, flour tortillas for rolling & sauces for spreading TEX MEX CHICKEN tomato salsa, guacamole, cheddar & sour cream SIRLOIN STEAK peppercorn sauce, sour cream, cheddar & jalapeños BBQ PULLED PORK tomato salsa, orange chilli mayo, sour cream TEX MEX PRAWNS tomato salsa, orange chilli mayo, guacamole & sour cream HALLOUMI & SWEET POTATO tomato salsa, guacamole, cheddar & sour cream[v] PIRI PIRI CHICKEN arbol salsa, coleslaw, cheddar & sour cream SMALL DIPS LARGE DIPS 1.50 HOISIN BBQ - KATSU CURRY - PEPPERCORN - COWBOY KETCHUP - TOMATO SALSA ARBOL SALSA - BBQ - CHIMICHURRI - CHIMMICHURRI MAYO - MARIE ROSE SOUR CREAM - GUACAMOLE - JALAPEÑO JELLY - MANGO CHITNEY - BOOZY ONIONS SIDES 2.95 GARLIC BREAD GARLIC BREAD with melted mozzarella 2.95 FRIES SWEET POTATO FRIES ROSEMARY GARLIC & PARMESAN FRIES 3.50 MAC n CHEESE SYBOE MASH MINI CORN ON THE COB BTW SLAW 3.25 JALAPEÑO BOTTLE CAPS [battered jalapeños] 1.95 RANCH BEAN BTW RICE
4 19.95 SIRLOIN STEAK [available from 5pm] cooked to your liking on the chargrill, served with BTW slaw, chilli battered onion rings & fries. ADD peppercorn sauce. chimichurri. katsu curry 1.00 CAESAR SALAD romaine lettuce with BTW caesar dressing, finished with sunblush tomatoes brioche croutons & parmesan CHICKEN chargrilled 9.95 HALLOUMI chargrilled [v] CHIPOTLE BBQ BEEF ROAST chipotle spiced & slow roasted, with lashings of chipotle bbq sauce served on creamy syboe mash, topped with pickled pinks LOADED SKINS COMBO [6 FILLED SKINS] bbq pulled pork, hillbilly chilli, chicken fajitas, jalapeño con queso, sour cream n chives & mac n cheese 9.95 STAGECOACH cannelloni, stuffed with pepperjack cream cheese, nibbed bacon & spring onions, breaded fried & dribbled with orange chilli mayo, served with bbq sauce, btw slaw & fries HILLBILLY CHILLI chuck steak simmered with chorizo, borlotti beans & southwestern herbs & spices served on btw green rice in a flour tortilla bowl, topped with jalapeños & sour cream SOUTHERN FRIED CHICKEN chicken goujons marinated in herb seasoned buttermilk, fried and served with chimichurri mayo, bbq sauce, btw slaw & fries SOUTHERN FRIED CHICKEN KATSU CURRY chicken goujons, fried & served with katsu curry sauce & btw green rice 9.95 VEGETABLE KATSU CURRY [v] flour dusted & seasoned fried sweet potato & aubergine, served with katsu curry sauce & btw green rice FISH N CHIPS home battered haddock, served with mushy peas, marie rose sauce & fries INSIDE OUT CHICKEN KIEV chargrilled chicken breast on a mound of creamy mash oozing with chimichurri butter topped with toasted breadcrumbs & grated parmesan PIRI PIRI BBQ CHICKEN HANGING KEBAB [available from 5pm] chicken marinated in piri piri spices, skewered with veg, finished on the chargrill, served with fries & lashings of piri piri sauce for drizzling CHICKEN SKILLET LASAGNE [available from 5 pm] chicken layered with flour tortillas, cheese & tomato sauces, oven baked & finished with chimichurri, pickled reds & tortilla strips, served with fries
5 5.95 MILKY BAR CHEESECAKE drizzled with dulce de leche, served with vanilla ice cream 5.95 HOT CHOCOLATE FUDGE BROWNIE chocolate brownie, served with nutella & vanilla ice cream 4.95 ETON MESS vanilla ice cream, layered with strawberries, crushed meringue, whipped cream & raspberry coulis 5.95 MARSHMALLOW CHEESECAKE marshmallow fluff cheesecake, layered in a jar with nutella on a biscuit base, topped with a toasted marshmallow 5.95 MACHOS NACHOS large sugar dusted crispy flour tortillas, topped with nutella, peanut butter, dulce de leche marshmallow fluff & vanilla ice cream 5.95 ICKY STICKY PUDDING served with butterscotch sauce & vanilla ice cream 3.95 CARAMEL SHORTCAKE served warm with vanilla ice cream 4.95 CHURROS sugar dusted mexican style doughnuts, served with vanilla ice cream & your choice of dulce de leche or nutella for dipping 5.95 FUDGEY WUDGEY chopped fudge, layered with dulce de leche & vanilla ice cream 1.20 VANILLA ICE CREAM per scooop 1.00 DULCE DE LECHE. NUTELLA. RASPBERRY COULIS
7.95 STICKY PRAWNS home battered tiger prawns, tossed in jalapeño jelly, served with marie rose sauce
2.50 NACHOS & SALSA 2.95 NACHOS CON QUESO 7.95 STICKY PRAWNS home battered tiger prawns, tossed in jalapeño jelly, served with marie rose sauce 5.95 STUFFED CHILLIES [v] chillies stuffed with pepperjack
More informationIF YOU ARE CONCERNED WITH THE PRESENCE OF NUTS, SEEDS & OTHER ALLERGENS. PLEASE DISCUSS YOUR REQUIREMENTS WITH YOUR SERVER
IF YOU ARE CONCERNED WITH THE PRESENCE OF NUTS, SEEDS & OTHER ALLERGENS. PLEASE DISCUSS YOUR REQUIREMENTS WITH YOUR SERVER 2.50 NACHOS & SALSA [v] 2.95 NACHOS CON QUESO [v] 7.95 STICKY PRAWNS home battered
More information7.95 STICKY PRAWNS home battered tiger prawns, tossed in jalapeño jelly, served with marie rose sauce
7.95 STICKY PRAWNS home battered tiger prawns, tossed in jalapeño jelly, served with marie rose sauce 5.95 STUFFED CHILLIES [V] chillies stuffed with pepperjack cheese & sunblush tomatoes, home battered
More informationStarters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available
Starters Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available Italian Toast (v) Grilled Artisan Bread, Confit Tomato Salsa, Buffalo Mozzarella, Green Pesto 4.50
More informationFIRST HOTEL IN SCOTLAND RESTAU RANT MENU
GRILLS STEAKS BURGERS HOT & COLD SANDWICHES STARTERS SHARERS FIRST HOTEL IN SCOTLAND RESTAU RANT MENU STARTERS Spicy Black Bean Soup, Sour & Coriander (v) 4.50 Prawn Cocktail, Marie Rose Sauce, 6.00 Brown
More informationTHE RAILWAY MENU YOUR LOCAL PUB WITH A DIFFERENCE HOPE YOU ENJOY THE HOMEMADE FOOD COOKED TO ORDER. FOOD SERVED 12 5PM MON FRI (EXC.
THE RAILWAY MENU YOUR LOCAL PUB WITH A DIFFERENCE RICHARD AND STAFF WOULD LIKE TO WELCOME YOU TO THE RAILWAY AND HOPE YOU ENJOY THE HOMEMADE FOOD COOKED TO ORDER. FOOD SERVED MONDAY TO SUNDAY 11.30AM TIL
More informationOur attitude to food is simple, No microwaves! No convenience readymade meals!
Our attitude to food is simple, No microwaves! No convenience readymade meals! We will grow our food offering with simple rules, seasonal, locally sourced where quality allows, and cooked fresh. Using
More informationWeek 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Beef Souvlaki Kebabs served with a Homemade Tzatziki Sauce & Oven Roasted Parmesan Vegetables Crumbed Tofu & Vegetables Kebabs Cilantro,
More informationMAIN MENU S T A R T E R S
MAIN MENU (If you have any allergies, please inform your server) S T A R T E R S Served 12:00pm till 2:00pm & 5:00pm till 8:30pm (Excluding Sat & Sun which is all day: 12:00pm till 8:30pm) Homemade Soup
More informationNibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)
lunch menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters
More informationFOOD SERVED Served Monday - Saturday 12noon 9.30pm Sunday 5pm-9pm (Sunday Lunch menu served 12noon 5pm)
FOOD SERVED Served Monday - Saturday 12noon 9.30pm Sunday 5pm-9pm (Sunday Lunch menu served 12noon 5pm) SMALL PLATES Enjoy a few at once 3 for 10 or 5 for 15 Crispy Pulled Lamb Shoulder Served with a creamy
More informationAllergen Menu. issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December Mustard Nuts Peanut Sesame Seed
Allergen Menu issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December 2018 Celery Crustaceans Egg Fish Gluten Lupin Milk/Dairy Molluscs Mustard Nuts Peanut Sesame Seed Seeds Soya
More informationStarters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos
Starters Soup of the of the day 4.50 A hearty bowl of soup served with crusty baguette and butter Nachos 5.7 9.8 Corn or flour tortillas smothered in melted cheddar, topped with guacamole, jalapenos, salsa
More informationTHE BARN MENU AT PENGARREG
THE BARN MENU AT PENGARREG 0 1 9 7 4 2 0 2 9 4 0 i n f o @ p e n g a r r e g c a r a v a n p a r k. c o. u k S T A R T E R S Homemade Soup 4.95 Served with bread Creamy Garlic Mushrooms 5.95 Served with
More informationWWW.HANCOCKSRESTAURANTS.CO.UK DOWNLOAD OUR APP FROM THE APP STORE OR PLAY STORE NOW FOR GREAT OFFERS 05/17 FOR AN ACCESSIBLE VERSION OF OUR MENU, PLEASE GO TO WWW.GOODFOODTALKS.COM OR DOWNLOAD THE GOOD
More informationSTUFF TO SHARE LET S GET STARTED
LET S GET STARTED Garlic Pizza Bread Nuff said classic pizza bread loaded with garlic butter and baked in the oven. V 5.95 add mozzarella cheese V 6.49 add cheese & bacon 7.49 Buffalo Wings A bucket of
More informationFOOD SERVICE TIMES. Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm
FOOD SERVICE TIMES Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm Friday and Saturday Lunchtimes 11.45am 2.15pm Evenings 5.30pm 9.30pm Sundays Carvery 2 sittings - 12 midday & 2.30pm
More informationFOOD MENU. Food served until 10pm daily
FOOD MENU Food served until 10pm daily STARTERS & SMALL PLATES CHILLI KING PRAWNS 5.95 gf Sautéed peppers and onions Sriracha mayo dip CALAMARI 4.95 gf Rocket Tartare Sauce FRANK S REDHOT CHICKEN WINGS
More informationStarters and Lite Bites. Pasta. Pizzas 9 pizza served with a salad bowl. Main Dishes. Salads. Soup Freshly prepared and served with bloomer bread 3.
Starters and Lite Bites Soup Freshly prepared and served with bloomer bread 3.95 Pate or Terrine of the Day Served with toast and a salad garnish 4.95 Tiger Prawns Bubble battered tiger prawns with sweet
More informationADD CHILLI / VEG CHILLI/ PULLED PORK / BRISKET FOR 1.50 EACH SERVED WITH HONEY DIJON AND FRANKS ORIGINAL WING SAUCE
Let s begin!... Starters OUR FAMOUS NACHOS - 5.50 ADD CHILLI / VEG CHILLI/ PULLED PORK / BRISKET FOR 1.50 EACH CHICKEN TENDERS 5.50 SERVED WITH HONEY DIJON AND FRANKS ORIGINAL WING SAUCE BUFFALO WINGS
More informationEvening Menu. 5:00pm - 10:00Pm
Evening Menu 5:00pm - 10:00Pm Starters Soup of the Day 4.95 With Soda Bread (6,7,8,12,13) (G.F.O.) Thai style Chicken Satay Skewers 5.95 With Asian Salad and Satay Sauce (4,8,10,12,13) (G.F.) Chicken Wings
More informationFOOD MENU THE WASDALE HEAD INN. Available to order from 12-9pm
FOOD MENU THE WASDALE HEAD INN Available to order from 12-9pm STARTERS Soup of the day 4.95 served with a warm sour dough roll. (Gluten free when served without the roll) Tomato and red pepper soup 4.95
More informationGeorge & Dragon Restaurant Menu. Starters
George & Dragon Restaurant Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.50 Black Pudding Bon Bons
More informationFeature Soup. Gyoza. Dirty Crisps. Calamari. Steak Bites. Chexican Chili Chicken. Sweet Potato Fries. Chicken Tenders
Appetisers Feature Soup Ask your server about today's creation ADD GARLIC TOAST 1.00 4.95 Gyoza Crispy pork dumplings with asian slaw and chill ponzu 6.00 Dirty Crisps Warm potato crisps, buffalo style
More informationFranks Red hot Buffalo wings 5.95 crispy, tangy, hot, served with blue cheese dip and crunchy celery sticks
Leave Happy Franks Red hot Buffalo wings 5.95 crispy, tangy, hot, served with blue cheese dip and crunchy celery sticks Crispy chicken tenders 5.95 Nacho crusted and served with our spicy chipotle mayo
More informationImportant Information
Important Information The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size unless stated otherwise. Reference Intakes,
More informationmenu the club P = Pork V = Vegetarian VG = Vegan S = Spicy H = Healthy A = Alcohol N = Nuts Gluten Free options available on request
menu the club Gluten Free options available on request breakfast Served all day from 8am the favourite (P) The British Club Full English Breakfast - 3.800 2 Eggs (Fried, Poached or Scrambled), 1 Piece
More informationDEWDROP. DEDiCatED to the CustOmERs Of the ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM
DEDiCatED to the CustOmERs Of the DEWDROP ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM 1DROP2504 simply tell us how we did at DOfEEDbaCK.CO.uK
More informationNB: Some of our dishes may contain allergens. If you suffer from any intolerances or allergies please ask the duty manager before ordering.
Cheesy Garlic Bread 3.95 Warm ciabatta bread topped with a blend of butter, garlic & melted mozzarella. SOuthern Fried Chicken Strips 4.95 Southern fried chicken strips, served with tortillas and a honey
More informationFountain Classics. finished with cream served on toasted brioche. with a poached egg
Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or
More informationt o s h a r e & b a r s n a c k s
t o s h a r e & b a r s n a c k s oriental sharing plate (n) 16.50 plum duck breast, special fried rice, teriyaki chicken, prawn crackers, plum & hoi sin sauces cucumber & spring onion, chinese pancakes
More informationBAR MENU BAR & GRILL COVER - VERSION#1. Sliders sweet Carolina, our house & pulled pork mini burgers served with skinny fries 10.
BAR MENU Chilli Fries chilli con carne served on skinny fries topped with sour cream & jalapenos Hush Puppies corn bread bites served with chipotle mayonnaise Pulled Pork Fries Pulled pork in a smokey
More informationTwo poached eggs & bacon served on a toasted muffin with Hollandaise sauce
BRUNCH 12pm-3pm (10am Sat & Sun) Homemade Pancakes & Syrup (G, M, E) 4.50 Bacon 70p Fruit Compote 70p Banana 70p Eggs Benedict (G, E) Available Gluten Free 5.95 Two poached eggs & bacon served on a toasted
More informationStarters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you
Starters Piri-Piri King Prawn Skewer, Sun Blushed Tomato Salad, Minted Raita 1 Skewer ~ 6.50 2 Skewers ~ 7.95 Creamy Garlic Mushrooms, Mozzarella Glaze, Wholemeal Crusty Bloomer (v) Chicken Liver Pâté,
More informationSTARTERS HOMEMADE SOUP OF THE DAY. Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER
STARTERS HOMEMADE SOUP OF THE DAY Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER Combination of Shellfish and Seafood cooked in Wine and Cream Served with homemade Brown Bread 6.95
More informationDockyard Restaurant. Lighter Options STARTERS
Lighter Options STARTERS CHICKEN WINGS. 4.50 Chicken Wings cooked to perfection then tossed in a sauce of your choice, choose from BBQ, sweet chilli or piri piri NACHOS (v).. 4.90 Crunchy nachos served
More informationMENU.
MENU www.innontheloch.com Starter Menu Soup of the Day 4.25 With crusty bread & butter French Onion Soup 4.95 With cheese crouton Bruschetta 5.95 Tomatoes, red onion, garlic & fresh basil Add Buffalo Mozzarella
More informationV / VEGETARIAN VN / VEGAN G / GLUTEN FREE
Blidworth Bottoms, Nottinghamshire Menu 2018 Starters Tapas Homemade Soup of the Day, served with 4.95 white or brown bloomer bread and butter G / Option Available Atlantic Prawn Cocktail, with cocktail
More informationFINGER & FORK. Salt & Pepper Calamari 70 Chilli ginger jam. Pork Belly Bites 80 Korean BBQ peanut sauce, crackling
FINGER & FORK Salt & Pepper Calamari 70 Chilli ginger jam Pork Belly Bites 80 Korean BBQ peanut sauce, crackling Asian Lamb Riblets 70 Chargrilled sticky hoisin lamb riblets, nam jim dipping sauce Roast
More informationRecipes with Nutritional Reference Intake
8 Mar 1 1 LN BBQ Sauce (V) - Add On. 1 LN Crispy Bacon - Add On 99.1 1 LN Crispy Fried Onions (V) - Add On 1.9 1 LN Garlic Bread (V). 1 1 LN Grilled Field Mushroom - Add On. 1 LN Monterey Jack Cheese (V)
More informationSTARTERS ADD A FEW BEER BATTERED ONION RINGS TO YOUR BURGER FOR JUST 99P
Our GLUTEN FREE MENU is also available on request STARTERS Homemade Soup of the Day (v) Served with a wedge of bread and butter 4.45 Duck and Orange Pate served with toasted bread, salad garnish and red
More informationRecipes with Nutritional Reference Intake
Nov 8 FBR M3 Soup of the Day 4. FBR M3 Prawn Cocktail 43. FBR M3 Golden Breaded Mushrooms 4.3 FBR M3 Black Pudding, Bacon and Roquefort Stack 3. FBR M3 Buttermilk Chicken 83. FBR M3 Cheesy Nachos 88. 43
More informationLUNCHTIME MENU. Served Weekdays from 12 2pm, Saturday & Sunday 12noon 4pm
LUNCHTIME MENU Served Weekdays from 12 2pm, Saturday & Sunday 12noon 4pm SOUP OF THE DAY 3.75 Soup / Cullen Skink & Sandwich (prawn + 55p) 6.50/ 7.50 Soup / Cullen Skink & a Baguette (steak baguette +
More informationSTARTERS. Soup of the Day Served on crisp iceberg lettuce with rich Marie Rose sauce and buttered wholemeal bloomer bread. G
STARTERS Soup of the Day 3.95 Served with a crusty roll and butter Traditional Prawn Marie Rose Platter 5.45 Served on crisp iceberg lettuce with rich Marie Rose sauce and buttered wholemeal bloomer bread.
More informationcrispy corn tortillas topped with cheddar cheese, finished with sour cream & salsa
STARTERS u SOUP OF THE DAY a choice of two soups of the day, served with a bread roll u POTATO SKINS a stack of deep fried crispy potato skins served with a seasonal salad & a choice of bbq, garlic or
More informationBREAKFAST. FULL AMERICAN 9 Smoked bacon, sausage, fried egg, BBQ beans, tater tots, grilled tomato and waffles, served with maple syrup
BREAKFAST Served 10am-2pm Saturday & Sunday FULL AMERICAN 9 Smoked bacon, sausage, fried egg, BBQ beans, tater tots, grilled tomato and waffles, served with maple syrup EGGS BENEDICT 7 Poached eggs served
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationThe White Hart, Witham MAIN MENU. Tel Newland Street, Witham, Essex CM8 2AF
NIBBLES Mixed Olives 2.75 V Marinated in rosemary, garlic & sun-dried tomatoes Sicilian Style 2.75 V Marinated in chilli, garlic & black pepper Garlic Baguette 2.25 V Fresh baked white or granary baguette
More informationStarters. Soup of the Day Chef s Soup of the Day served with crusty bread (GF) Chef s Pate of the Day
Starters Soup of the Day - 4.65 Chef s Soup of the Day served with crusty bread (GF) Chef s Pate of the Day - 5.95 Small Batch of Pate made in house by our team (GF) Cullen Skink- 5.25 Traditional Scottish
More informationMaisey Moo s Outside Catering
Maisey Moo s Outside Catering Making your Occasions Extra Special BBQ & Hog Roast Menu s Please Note: These are Sample Menus & Can Be Changed To Your Specification & Budget Needs To Book Maisey Moo s Outside
More informationHalls Dinner Menu: week commencing 23 April 2018
Halls Dinner Menu: week commencing 23 April 2018 Pizza Theme Night Mozzarella sticks with yoghurt dip Tomato soup & fresh breads Grilled gammon steak with caramelised pineapple chutney & tomato Spicy vegetable
More informationWhilst You Wait. Pincho s. Small slices of bread are toasted, rubbed with garlic and then loaded with ingredients and served with a side salad.
Whilst You Wait House Breads, Marinated Olives & Garlic 4.95 Cloves, Butter, Olive & Balsamic Dips House Breads, Marinated Olives, 5.49 Tzatziki and Hummus Fried Peppers, Crispy Garlic & Sea Salt 4.00
More informationFAS T & F R E S H AVAI L A B L E A L L DAY. $18 RIVERINE RUMP STEAK with your choice of sauce & chips
FAS T & F R E S H AVAI L A B L E A L L DAY MONDAY $18 RIVERINE RUMP STEAK with your choice of sauce & chips 49% OFF BOTTLES OF WINE TUESDAY $10 TAPAS choose from a selection of your favourites $10 PINTS
More informationDINING. Eat, Drink, Sleep Explore
DINING Eat, Drink, Sleep Explore STARTERS Garlic Bread Pizza Twelve inch pizza base brushed with garlic & herb butter 6.95 (Add cheese 1.00) Soup of the Day Chef s homemade soup of the day served with
More informationStarters. Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread
Starters Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread Seafood Salad Mo, C, F, Mu Chilli & lime tiger prawns, crab meat & mussels
More informationThe Tennants Arms Mastiles Lane, Skipton Starters Served between 12pm-8.00pm
Starters Served between 12pm-8.00pm Homemade soup of the day 4.95 With fresh baked Chia bread & butter Tempura Battered King Prawns 6.95 King Prawns fried in tempura batter, Dressed Spaghetti Vegetables,
More informationWelcome to our family dining pub in Beautiful Babbacombe in South Devon!
Welcome to our family dining pub in Beautiful Babbacombe in South Devon! Please order your food at the bar and we will give you a number for your table. We would like you to note that all of our meals
More informationStarters. Soup of the Day Chef s homemade soup with warmed bread & butter
Starters Soup of the Day Chef s homemade soup with warmed bread & butter - 3.75 Cullen Skink Traditionally made the Old Fashioned Way with locally smoked haddock, potatoes, spring onion and cream - 5.50
More informationSomething SPECIAL for the whole family menu
Something SPECIAL for the whole family menu CLASSIC mains GOURMET STEAK & ALE PIE 7.50 With Mashed Potato or Chips and Mixed Veg SCOTTISH WHOLETAIL SCAMPI 6.90 Served with Chips and Peas BEER BATTERED
More informationBrunch. Served 11pm - 3pm. Sandwiches. Served 12pm - 5pm
Brunch Served 11pm - 3pm Sausage in Brioche Bun with tea or coffee 7.95 Bacon in Brioche Bun with tea or coffee 7.95 Trio of Breakfast Pastries with tea or coffee 7.95 Sandwiches Served 12pm - 5pm Served
More informationImportant Information
Important Information The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size unless stated otherwise. Reference Intakes
More informationt o s h a r e & b a r s n a c k s
t o s h a r e & b a r s n a c k s oriental sharing plate (n) 18.50 wasabi & soy lamb, special fried rice, chicken satay, prawn crackers, wasabi mayo & peanut dip pickled carrot & mooli, vegetable spring
More informationOUR BEERS. Please ask at the bar for a sample of our beers SKINNYLICIOUS
BAR MENU SERVED MONDAY TO FRIDAY 12NOON-9PM SATURDAY 12NOON-9.30PM Welcome to The Lambton Worm, the ideal setting to enjoy great beer with the best of British cuisine. We believe there s no better combination,
More informationALLERGY-INFO. 18 Lower North Street EXETER Devon EX4 3ET Tel Fax Web. PLEASE NOTE:-
ALLERGY-INFO 18 Lower North Street EXETER Devon EX4 3ET Tel. 01392 25 66 25 Fax. 01392 494682 Web. www.starzuk.com PLEASE TE:- We make every attempt to identify ingredients that may cause allergic reactions
More informationThe Royal Selection. 1 course courses courses
The Royal Selection 1 course - 8.75 2 courses - 12.50 3 courses - 16.00 Appetisers Chefs homemade soup of the day Served with a warm bread roll Prawn cocktail A bed of lettuce, topped with tomatoes, prawns
More informationRecipes with Nutritional Reference Intake
LN BBQ Sauce (V) - Add On. LN Crispy Bacon - Add On. LN Crispy Fried Onions (V) - Add On. LN Garlic Bread (V). LN Grilled Field Mushroom - Add On.8 pc Buttermilk Chicken.8 Apple Pie (V).. Asian Slaw -
More informationBRUNCH. LIGHT BITE BREAKFAST eggs, 2 bacon, 2 toast and bottomless tea or coffee
BRUNCH LIGHT BITE BREAKFAST 3.90 2 eggs, 2 bacon, 2 toast and bottomless tea or coffee THE REGULAR BREAKFAST 5.90 2 eggs, 2 bacon, 2 sausage, 2 toast and bottomless tea or coffee THE BIG BREAKFAST 8.50
More informationNIBBLES WHETHER YOU RE WAITING FOR THE REST OF YOUR TABLE, OR JUST SIMPLY CANNOT WAIT... SHARERS
MENU NIBBLES WHETHER YOU RE WAITING FOR THE REST OF YOUR TABLE, OR JUST SIMPLY CANNOT WAIT... MARINATED OLIVES (VG)... 2.95 HUMMUS & TOASTED PITTA (VG)... 3.95 MATURE CHEDDAR GARLIC SOURDOUGH (V)... 4.95
More informationSOUTH OF THE BORDER... $22/person
BUFFETS CATERING & BUFFET S Minimum of 30 guests. The Tailgate... $19/person TOSSED SALAD GRAND PRAIRIE DOGS A fresh array of mixed greens, tossed with tomatoes, cucumbers, shredded carrots, shredded cheddar
More informationKenny O Neill, Head Chef
OUR TEAM I am proud to be the Head Chef of Whyte s Restaurant since 2008. Our Team of Chris, Rob & Maria have been, and remain a vital asset to me in helping Whyte s achieve so much success. Our Front
More informationOpening Hours Lunch 12noon-2pm Dinner 5pm-9.30pm. Our Chef will be happy to advise or suggest alternatives. GF- Gluten free
Daily News Opening Hours Lunch 12noon-2pm Dinner 5pm-9.30pm -Every day check out our Waterfront broadsheet with our daily specials & news events. Before ordering, please speak to our staff if you have
More informationsides sharing platters Dip Selection V Choose from : BBQ, Garlic Mayo, Salsa, Sour Cream or Sweet Chilli all 50p each
Eat, Drink, Enjoy Halloumi Fries sides BREAD & BUTTER V 1.00 A great addition to Fish & Chips. HALLOUMI FRIES V 2.95 Served with mint yogurt and garnish. FALAFEL BALLS V 2.95 6 hot falafel balls served
More informationStarters. NORTHERN TERRITORY CROCODILE $18 Salt and pepper crocodile with Asian slaw and Nam Jim GARLIC BREAD $12
Starters NORTHERN TERRITORY CROCODILE $18 Salt and pepper crocodile with Asian slaw and Nam Jim GARLIC BREAD $12 Classic garlic butter on toasted bread SWEET POTATO BRUSCHETTA $15 (VEGAN)(GF) Roasted sweet
More informationTravelodge Bar Café - Dinner Menu - Allergy Chart - Version 26 - May 2016
STARTERS AND SHARERS Prep Premium Griddle Spray (Used to spray before cooking) Yes Yes Yes No Creamy Garlic Mushrooms Yes No No No *served with Garlic Bread Yes No No No Garlic Bread Yes No No No Garlic
More informationNibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)
menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters Soup
More informationWelcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order.
Welcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order. Thank you and enjoy your meal. STARTERS Soup of the day 2.95 Served
More informationSelection of breads with olive oil & balsamic vinegar, olives, sundried tomatoes and hummus (V) (serves 2) 6.50
To Begin Selection of breads with olive oil & balsamic vinegar (V) (serves 2) 3.50 Selection of breads with olive oil & balsamic vinegar, olives, sundried tomatoes and hummus (V) (serves 2) 6.50 Marinated
More informationStarters. Creamy Garlic Mushrooms Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg
Starters Creamy Garlic Mushrooms - 4.95 Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg - 5.95 Black Pudding, Smoked Bacon, Poached Egg & Hollandaise Sauce. Yorkshire Pudding &
More informationFeel good. Tuck in STARTERS AND SHARERS PASTA, FISH AND SALADS. These dishes are perfect to share. Enjoy the best this season has to offer
STARTERS AND SHARERS SALMON, SPRING ONION & KALE FISHCAKE* 4.29 Served with a dressed salad, tartare sauce and fresh lemon LAMB KOFTAS 4.49 Served with sour cream and mint dressing PARSLEY BREADED MUSHROOMS
More informationTOASTED S ALL DAY BREAKFAST. HEALTHIER alternatives. omelettes. black mushroom bant 79
PULLED PORK ROSTI ALL DAY BREAKFAST OUR BREAKFASTS ARE SERVED ALL DAY TOAST OPTIONS OF WHITE, BROWN, HEALTH OR RYE eggs benedict 69 2 traditional poached eggs and hickory ham on an english muffin, dressed
More informationSTARTERS SHARERS PASTA,FISH AND SALADS CHILDREN S MENU AVAILABLE ASK OUR TEAM FOR DETAILS
STARTERS KING PRAWNS AND SWEET CHILLI DIP 4.29 Plump and juicy king prawns, lightly breaded and paired with sweet chilli dip and fresh lemon CHARGRILLED LAMB KOFTAS 4.49 Flavoured with a subtle blend of
More informationGeorge & Dragon Restaurant Menu. Starters
George & Dragon Restaurant Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.25 Mac n Cheese Bon Bons
More informationOPEN SANDWICHES Served on toasted brioche 5oz* PHILLY STEAK Slices of rump steak and red onion topped with melted Cheddar cheese
HAND-BATTERED COD GOUJONS BLOOMER SANDWICH OPEN SANDWICHES Served on toasted brioche 5oz* PHILLY STEAK... 7.99 Slices of rump steak and red onion topped with melted Cheddar cheese HUNTER S CHICKEN... 5.49
More informationTHE GRILL. At Hardies
THE GRILL At Hardies NIBBLES Marinated Sapori Olives (v) 3.20 Feta cheese Bread Sharing Selection (v) 3.20 Bloomer Brioche Ciabatta Balsamic vinegar Olive oil Garlic Bread (v) 3.00 Garlic Bread with Mozzarella
More informationChili's. Bigger Big Mouth Burgers. Appetizers. Ribs and Steaks. To place an order, visit: waiterwheels.com or call: (860)
Fresh Guacamole 6.99 Made daily with fresh avocados, chopped cilantro, diced tomatoes, red onions & jalapenos. Served with warm tostada chips & fresh salsa Chips and Salsa 4.79 Our signature, extra-thin
More informationStarters. Soup of the Day Chef s homemade soup with warmed bread & butter
Starters Soup of the Day Chef s homemade soup with warmed bread & butter - 3.75 Cullen Skink Traditionally made the Old Fashioned Way with locally smoked haddock, potatoes, spring onion and cream - 5.50
More informationAPPETIZERS. seasoned with traditional herbs and spices. Served with sweet chili sauce.
APPETIZERS Cajun Calamari 10 Crispy Calamari, lightly dusted with our Cajun spice and served with tzatziki sauce. Coconut Shrimp 11 Jumbo Shrimp rolled in our crispy coconut seasoning, fried golden and
More informationBurgers, Pastas & Curries Monday - Thursday 3.00pm pm Adult 4.95 Child 1.95
Burgers, Pastas & Curries Monday - Thursday 3.00pm - 6.30pm Adult 4.95 Child 1.95 Choose from: Cheeseburger Chicken Burger Vegetable Burger Vegan Burger Macaroni & Cheese Beef Lasagne Chicken Carbonara
More informationSomething SPECIAL for the whole family menu
Something SPECIAL for the whole family menu How to order 1 2 3 4 Choose from our range of delicious food Place your order at the bar We ll bring cutlery and sauces to you We ll deliver your food to your
More informationALLERGEN INFORMATION. List of menu items and allergens which may be found in each ingredient
ALLERGEN INFORMATION List of menu items and allergens which may be found in each ingredient What to do if a customer asks questions about allergens? 1. When someone asks you if a food contains a particular
More informationChef s Soup of the Day served with Crusty Bread Chicken Goujons served with Sweet Chilli Mayo 6.25 and Crisp Salad
STARTERS Chef s Soup of the Day served with Crusty Bread 3.95 Chicken Goujons served with Sweet Chilli Mayo 6.25 and Crisp Salad Crispy Battered Haggis Bon Bons set on a Cracked Black Pepper Sauce, served
More informationThe Yew Tree Inn Chalvington
Snack Bar lunch only A choice of white or brown baguettes or Oven baked ciabatta bread 5.95 To include mixed leaf salad & dressings / sauces Mature cheddar English brie Gammon ham Tuna mayonnaise Prawn
More informationSTARTERS. Caesar Salad 60 Romaine lettuce,crisp turkey bacon,anchovies, egg, toasted croûtons,caesar dressing. With Chicken 75 With Shrimps (S) 98
STARTERS Caesar Salad 60 Romaine lettuce,crisp turkey bacon,anchovies, egg, toasted croûtons,caesar dressing With Chicken 75 With Shrimps (S) 98 Ensalada Criolla 65 Romaine lettuce, tomato, red onion,
More informationAPPETISERS / STARTERS
APPETISERS / STARTERS APPETISERS Garlic Bread 2.95 Cheesy Garlic Bread 3.95 Bread and Olives STARTERS Pan Seared Scallops Served on a bed of black pudding and pancetta lentils with a butternut squash puree.
More informationHOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationALLERGEN & INTOLERANCES INFORMATION BOOKLET
ALLERGEN & INTOLERANCES INFORMATION BOOKLET We hope this information will enable everyone who comes to the Blockhouse to enjoy our food. This document contains all of our allergen information. Our dish
More informationPOPCORN COCKLES. Local cockles individually beer battered HALF PINT OF KING PRAWNS 7.95 BRUSCHETTA. Chopped tomato, garlic and olive oil. 5.
Food menu Appetizers POPCORN COCKLES Local cockles individually beer battered. 5.95 HALF PINT OF KING PRAWNS 7.95 BRUSCHETTA Chopped tomato, garlic and olive oil. 5.75 MIXED OLIVES 2.75 SELECTION OF FRESHLY
More informationWk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Roast Lamb shoulder with Red currant jelly and mint gravy Grilled Pork Sausage Chicken tomato and roasted vegetable bake Southern fried chicken
More informationImportant Information
Important Information The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size unless stated otherwise. Reference Intakes,
More informationGeorge & Dragon Menu. Starters
George & Dragon Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.50 Black Pudding Bon Bons Bury black
More information