starters EXECUTIVE CHEF: JACK STRONG 2
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- Tracey Bernice Sutton
- 5 years ago
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1 starters SEASONAL SOUP 6 AVOCADO FRIES 8 chiltepin pepper aioli CHICKEN TAQUITOS 10 guajillo pepper sauce, lime cream, cabbage & pickled red onion slaw HATCH CHILE HAYDEN MILLS CORN BREAD SKILLET 7 cilantro agave butter TENDER BELLY BACON WRAPPED STUFFED DATES 10 Crow s Dairy goat cheese, prickly pear balsamic reduction MACHACA BRAISED PORK BELLY 12 sage & chili-agave lacquer, apple butter, pickled red onion BLUE CORN NACHOS 11 cotija cheese, Oaxaca fundido, lime crema, cilantro, Grand Canyon onions ADDITIONS: BERKSHIRE PORK CARNITAS 4 WE ARE DEDICATED TO USING THE HIGHEST QUALITY, ARTISAN INGREDIENTS FROM THE LOCAL BOUNTY OF THE SONORAN DESERT AN ADDITIONAL 18% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. *CONSUMING RAW OR UNDERCOOKED EGGS, MEATS, POULTRY, SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS EXECUTIVE CHEF: JACK STRONG 2
2 arizona cheese crisp SIMPLY CHEESE 10 Mexican cheeses, fresh cilantro, green onion FIG & PROSCIUTTO 13 goat cheese, balsamic tomato jam, arugula BBQ CHICKEN 13 bacon, onion, cheddar cheese, charred scallion PAMPLONA CHORIZO 14 cotija cheese, blistered tomatoes, avocado mousse salads URBAN MARKET SALAD 12 seasonal organic greens, citrus, watermelon radish, cucumber, baby heirloom tomatoes, pecans, white balsamic vinaigrette CAESAR SALAD 11 romaine, roasted garlic croutons, caesar dressing BABY KALE & SWEET APPLE SALAD 12 roasted pecans, diced cucumber, cheddar, rosemary agave vinaigrette ADDITIONS: GRILLED CHICKEN 6, *PRIME FLAT IRON STEAK 7, *WILD ISLE SALMON 7 3
3 between the bread WITH YOUR CHOICE OF FRIES, SWEET POTOATO FRIES, SIDE SALAD, OR FRUIT MESQUITE SMOKED PORK BBQ SANDWICH 12 Berkshire pork, pickled onion & cabbage slaw, fried onion, artisan bun GRILLED SPICY CHICKEN SANDWICH 13 candied jalapenos, pepper jack cheese, butter lettuce, tomato, chipotle aioli, artisan bun B.L.A.T.T. 13 roasted turkey, butter lettuce, Tender Belly bacon, tomato, avocado, pommery aioli, farm house wheat SHRIMP TACOS 12 Rosario flour tortillas, shredded cabbage, pico de gallo, cotija cheese, served with black beans NATIVE THREE SISTERS TACOS 10 grilled corn, tepary beans, squash, quinoa, shredded cabbage, pico de gallo, cotija cheese, served with black beans SONORAN BURGER* 15 beef patty, avocado, Grand Canyon onion, Hickmann s fried egg, tomato, jack cheese, chipotle pepper aioli, artisan bun BISTRO BURGER* 13 beef patty, lettuce, tomato, onion, artisan bun ADDITIONS: AMERICAN/CHEDDAR/GRUYERE/PEPPER JACK/BLUE CHEESE.50 TENDER BELLY BACON 1, AVOCADO 1, HICKMANN S EGG 1 4
4 entrees BURRITO BOWL* 16 cilantro lime rice, beans, shredded lettuce, pico de gallo, guacamole, lime crema choice of: carnitas, flat iron steak, chicken, southwestern quinoa, spiced shrimp GRILLED WILD ISLE SALMON* 22 garden succotash, creamed elote, huitlacoche foam STEAK FRITES & QUEEN CREEK TRUFFLE FRIES* 23 prime flat iron steak, watercress salad TOASTED QUINOA BOWL 16 roasted corn, tomatoes, Grand Canyon onions, Fresno chiles, cilantro, black beans sides FRENCH FRIES 4 FRUIT OF THE MOMENT 5 SWEET POTATO FRIES 5 SEASONAL VEGETABLE 5 SIMPLY GREENS 4 CREAMED ELOTE 4 crema, cotija cheese, tajin 5
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To Share SHANGHAI-STYLE FRIED CALAMARI Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 20 SHRIMP COCKTAIL 26 CHILLED SHRIMP TASTING Traditional Cocktail Sauce, Remoulade &
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BUFFET MENU HORS D OEUVRES Corn Meal Fried Green Tomatoes, Whipped Goat Cheese, Jezebel Sauce Tuna Tartare, Red Radish, Scallion, Toasted Sesame, Grapeseed Oil, Wasabi Aioli, Wonton Italian Sausage Bread,
More informationTACO SALAD GUADALAJARA SALAD
TACO SALAD Crispy flour tortilla shell filled with meat, rice, beans, sour cream, lettuce, guacamole, tomatoes, cheese & Choice of : Pork, ground beef or chicken. 10.00 Steak. 10.75 Shrimp or fish. 11.00
More informationStarter. HOUSE MARINATED OLIVES GF Kalamata, Castelvoltrano, Cerignola 5
Starter HOUSE MARINATED OLIVES GF Kalamata, Castelvoltrano, Cerignola 5 SHRIMP & CALAMARI Hand breaded, fried shrimp, calamari, vegetables, spicy marinara 11 C.U. BUFFALO WINGS GF Garden vegetables, ranch
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FAJITAS Served on a hot skillet with grilled onions, green & red bell peppers. Side plate with rice, whole pinto or refried beans, pico de gallo, sour cream, guacamole, cheese & tortillas. Additional side
More informationArtisan Cheese Plate. fresh fruit, figs, crostini. + Charcuterie Plate. Gourmet BBQ Sliders pulled pork, coleslaw, pickle
take 1 APPETIZERS SMALL BITES Gourmet Truffle Skinny Fries spicy sriracha aioli Skinny Fries ketchup Sweet Potato Skinny Fries honey mustard sauce Mozzarella Sticks marinara sauce SIGNATURE STARTERS Edamame
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Welcome to POOL ONE Food and Beverage service will be available between 10:00A-7:00P G Gluten Sensitive FROM THE GARDEN All salads come with choice of dressing and are topped with local Knapp Ranch Farm
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PULL 6199 ORCHARD LAKE ROAD WEST BLOOMFIELD, MI 48322 248-865-2900 fax 248-865-2950 Delivery Available visit www.huertotequilabar.com ppetizers Filet Bites Beef tenderloin bites sautéed with serrano peppers
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Starter Plates OLIVE BOWL... $7 00 Mixed olives marinated in olive oil & white balsamic vinegar with feta cheese & peppers. SPICY MARINATED MUSHROOMS... $6 00 Mushrooms marinated in olive oil, spicy peppers,
More informationBEAST MODE. Catering & Event Menu. 603 Jordan Lane, Huntsville, AL
BEAST MODE Catering & Event Menu 603 Jordan Lane, Huntsville, AL 35801 beastmodefoodtruck@gmail.com 256.425.8559 Sliders & Crostini (10 Sliders per Platter) BUFFALO CHICKEN SLIDER (Roasted Chicken, Buffalo
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Our philosophy at The Plaza Bar is simple. For the purists, we take it all the way back to the core foundation of what a cocktail really is by reintroducing the sour, the collins, the mule, and the aromatic
More informationBREAKFAST PARKWOODS. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
BREAKFAST BREAKFAST BUFFET 22 includes coffee & orange juice EGGS YOUR WAY 14 breakfast potato, choice of bacon, pork sausage or chicken apple sausage, choice of toast EGG WHITE FRITTATA 13 butternut squash,
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* * * * * * * * STARTERS The Mountain Ranch Nachos Choice of Beef Barbacoa or Jalapeno Roasted Chicken, Corn Tortilla Chips, Black Beans, House Made Chili Con Queso, Pico de Gallo, Guacamole, Sour Cream,
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Grab an accessible menu. APPETIZERS OUR SMOKE IS NO JOKE! Welcome to Guy s place! Hey, are your elbows on the table? That s cool... we re low-maintenance here. (Except when it comes to the food and the
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APPETIZERS Fire Roasted Chili Con Queso A creamy blend of cheeses and roasted chilies, perfect for dipping. 8.99 Half order. 6.49 Artichoke Dip Coyote s version of artichoke dip, topped with melted cheese,
More informationEntrées. 16oz Grilled Ribeye (GS) Grilled ribeye topped with blue cheese butter, served with hasselback potato and vegetable of the day - 31.
Entrées Pork Belly Tacos Grilled pork belly, kimchi cabbage and fresh cilantro topped with a chipotle aioli, served with black bean corn salsa, seasoned rice, guacamole and pico de gallo - 15.99 16oz Grilled
More informationEAT. Small Bites. PORK CHICHARRON (BELLY) $6 refrito beans, Tomatillo salsa, tamarind glaze
EAT Bar Bites Small Bites Big Bites HARISSA PARMESAN FRIES $2 CHARRED BRUSSEL SPROUTS $3 romesco, parsley, Manchego crumb DOUBLE DIP $3.50 frizzeled onions, pumpkin hummus, corn tortilla SHRIMP AND CRAB
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To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,
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B R E A K F A S T S I M P L E F A R E The Continental $12 Fresh Squeezed Juice, Fresh Bakeries, Small Fruit Plate, Fruit Preserves Rolled Oatmeal $9 Skim Milk, Brown Sugar, Dried Fruit Dry Cereal $6 Ask
More informationAPPETIZERS. SOUPS & SALADS Available dressings: Ranch, Avocado Ranch, Chipotle Ranch, Bleu Cheese & Italian.
Menu APPETIZERS Top Shelf Guacamole Made at your table. 8.79 Top Shelf Queso Chili con queso with spicy taco meat, pico de gallo & fresh diced tomatoes. 6.99 Taco Fries French fries topped with queso,
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Entrées Jambalaya (GF) Andouille sausage, blackened chicken, fresh corn, peppers, onion and rice in a spicy tomato stew with fresh herbs - 16.99 Steak Tips* (GF) Marinated in our own sweet chili sauce,
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BREAKFAST MENU Traditional AM Starter - granola, yogurt, fruit 8 gf Bob's Steel Cut Oats - toasted coconut, dried cherries, almonds, brown sugar 9 gf Biscuits + Gravy* - jalapeño cheddar biscuit, country
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Southwest Appetizers SOUTH TEXAS TORTILLA SOUP Traditional Mexican soup thickened with tortillas to add a delicate corn flavor. Bowl 4.29 Cup 3.29 POBLANO CHICKEN CHOWDER A rich creamy chowder flavored
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