SALAD SELECTIONS SANDWICH & WRAP SELECTIONS LOWER SCHOOL SELECTIONS GLOBALLY INSPIRED ENTRÉE SELECTIONS DAILY SNACKS

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Jessie Jennings
5 years ago
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1 LUNCH MENU OCTOBER 2ND - 6TH Greek Chicken Salad Romaine, Feta, Cucumber, Tomatoes, Olives, Herb Vinaigrette Chicken Cobb Salad Romaine, Bacon, Cheddar, Tomato, Egg, Avocado, Buttermilk Ranch BLT Sandwich Bacon, Lettuce, Tomato, Whole Wheat Bread BRC Burrito Black Beans, Tomato Rice, Cheese, Mild Tomato Salsa Baked Ziti Meat Sauce, Seasonal Vegetables, Mozzarella, Parmesean House Chicken Fried Rice Scrambled Egg, Peas, Carrots, Zucchini BBQ Chicken Bowl Roasted Corn, Peas, Black Beans, Tomato Rice Vegetable Fried Rice Scrambled Egg, Peas, Carrots, Squash, Onion

2 LUNCH MENU OCTOBER 9TH - 13TH Chinese Chicken Salad Oranges, Carrots, Cucumber, Wonton Strips, Orange-Sesame Dressing Cilantro Lime Beef Field Greens, Romaine, Mozzarella, Corn, Tomato, Toasted Pumpkin Seeds, Cilantro-Lime Vinaigrette Italian Sandwich Salami, Ham, Provolone on Whole Wheat Falafel Pita Shredded Veggies, Tomato, Parsley, Cucumber, Taziki, Whole Wheat Pita Ground Beef Taco Bowl Bell Peppers, Onion, Roasted Corn, Black Beans, Mexican Rice Good Ol Fashioned Spaghetti & Meatballs Parmesan Chicken Teriyaki Bowl Brown Rice, Stir-Fry Vegetables Shepherd s Pie Ground Beef, Creamy Mashed Potatoes, Peas, Carrots, Cheddar Cheese Classic Penne Marinara Spinach, Parmesan Cheese

3 LUNCH MENU OCTOBER 16TH - 20TH Chef s Turkey and Market Vegetable Salad Baby Field Greens, Balsamic Vinaigrette Southern Chicken Tender Salad Cranberries, Grilled Corn, Salsa Ranch Dressing Turkey Cranberry Sandwich Swiss Cheese, Arugula, Tomato, Swiss Cheese, Cranberry Aioli, French Baguette BBQ Chicken Bowl Roasted Corn, Peas, Black Beans, Tomato Rice Chicken Enchiladas Cheese, Roasted Corn, Mexican Rice, Pinto Beans Homemade Ham, Carrots, Peas, Housemade Cheese Sauce Chicken Chow Mein Sesame Noodles, Shredded Carrots, Cabbage, Celery, Peas, Onions Beef Stroganoff Rigatoni, Peas, Carrots, Mushroom Sauce Tofu Chow Mein Sesame Noodles, Shredded Carrots, Cabbage, Celery, Peas, Onion

4 LUNCH MENU OCTOBER 23RD - 27TH Chicken Cobb Salad Romaine, Bacon, Cheddar, Tomato, Egg, Avocado, Buttermilk Ranch Beef Taco Salad Tomato, Roasted Corn, Black Beans, Pico de Gallo, Salsa-Ranch Dressing Falafel Pita Shredded Veggies, Tomato, Parsley, Cucumber, Taziki, Whole Wheat Pita Turkey Croissant Bacon, Swiss Cheese, Lettuce, Tomato Classic Penne Marinara Vegetable Marinara Bean & Cheese Burrito Refried Beans, Two Cheeses, Mild Tomato Salsa Good Ol Fashioned Spaghetti & Meatballs Parmesan Beef & Broccoli Bowl Carrots, Steamed Brown Rice BBQ Chicken Drumstick Buttered Green Beans, Roasted Sweet Potato Classic Spaghetti Marinara Vegetable Marinara

5 LUNCH MENU OCT 30TH - NOV 3 Southern Grilled Chicken Romaine, Black Beans, Roasted Corn, Pico de Gallo, Ranch Dressing Southern Chicken Tender Salad Cranberries, Grilled Corn, Salsa Ranch Dressing Italian Sandwich Salami, Ham, Provolone on Whole Wheat Beef Fajita Bowl Bell Peppers, Roasted Corn, Tomato, Peas, Mexican Rice, Pinto Beans Chicken Parmesan & Pasta Penne, Zucchini Medley, Marinara, Mozzarella Cheese Sweet & Sour Chicken Vegetable Fried Rice Turkey Chili Broccoli, House Made Cheese Sauce Veggie Fajita Bowl Bell Peppers, Roasted Corn, Tomato, Peas, Mexican Rice, Pinto Beans

THE PEGASUS SCHOOL LUNCH MENU FEBRUARY 4 th 8 th

THE PEGASUS SCHOOL LUNCH MENU FEBRUARY 4 th 8 th LUNCH MENU FEBRUARY 4 th 8 th Every child deserves a healthy start. TM Sapphire at School lunch menus are carefully selected to provide healthy variety, balance, and flavor. Each lunch entrée is ideally