Lake Buena Vista. CALL TORTILLA Book your event today! State Road 535, Lake Buena Vista, FL (407)

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1 e c i v r e s l Ful u n e M s t n eve Lake Buena Vista State Road 535, Lake Buena Vista, FL (407)

2 Plated Menu Available for groups under 25 All Tiers Include: Soft Drink, Lemonade, Iced Tea or Coffee. All entrées except for our salads are served with Rice, Beans and Sweet Corn Tamalito. Add Guacamole to each entrée $1.00 each per person Fiesta Menu $18 per person. Choice of one: Southwestern Cobb Salad Crispy Chicken Flautas Chicken Enchilada & Beef Mini Burrito Mesquite Grilled Chicken Tacos Fajita Burrito (Chicken, Carnitas or Veggie) Grande Menu $21 per person. Choice of one: Tostada Stack a Shrimp and Blue Crab Quesadilla Crispy Flauta, Chicken Enchilada & Beef Crispy Taco Pan-Seared Fish Tacos Fajitas (Chicken, Steak, Carnitas or Veggie) Ultimate Menu $24 per person. Choice of one: Sizzling Fajita Salad Fresh Catch Plate Shrimp and Blue Crab Enchiladas Mesquite Grilled Carne Asada & Jalapeño Bacon-Wrapped Shrimp Fajitas (Chicken, Steak, Carnitas, Mexicampi Shrimp or Veggie)

3 BuFFet Menu Available for groups of 25 or more All buffets are served for 1.5 hours and include Fresh Chips and Salsa, choice of a Soft Drink, Lemonade, Iced Tea or Coffee and your choice of dessert: Brownies, Mini Flan or a Cake Cutting. Upgrades on the desserts are available for an additional cost. Add Guacamole to each entrée $1.00 per person Taco Bar $20 per adult / $16 per child Choice of any two: Picadillo Beef Salsa Chicken Slow-Roasted Carnitas Includes: Fresh Flour Tortillas, Crispy Corn Taco Shells, Homemade Beans, Fresh Mex Rice, Sweet Corn Tamalito, Fresh Fruit, Cheese, Lettuce, Sour Cream and Pico de Gallo Traditonal $23 per adult / $16 per child Sub out any item for the Fish Tacos for $1 per person Mini Beef Burritos Chicken Soft Tacos Crispy Chicken Flautas Cheddar Cheese Enchiladas Includes: Mixed Green Salad with your choice of dressing, Homemade Beans, Fresh Mex Rice, Sweet Corn Tamalito, Fresh Fruit, Flour Tortillas, Cotija Cheese, Roasted Corn Salsa, Jalapeño Jelly, Sour Cream and Pico de Gallo Fajitas $26 per adult / $16 per child Add Shrimp for $2 per person Choice of any two: Mesquite-Grilled Steak Mesquite-Grilled Chicken Slow-Roasted Carnitas Includes: Cheddar Cheese Enchiladas, San Antonio Veggies, Mixed Green Salad with your choice of dressing, Homemade Beans, Fresh Mex Rice, Sweet Corn Tamalito, Fresh Fruit, Flour Tortillas, Cotija Cheese, Roasted Corn Salsa, Sour Cream and Pico de Gallo

4 appetizer Menu Available Monday - Thursday Served for 1.5 hours max. Includes Chips and Salsa Queso Dip BufFalo Chicharrones Jalapeño Bacon-Wrapped Shrimp Smoky BBQ Carnitas Platanos Mini Carnitas Burritos Cheddar Cheese Enchiladas Chicken Quesadillas Beef Barbacoa Quesadillas Veggie Quesadillas Crispy Chicken Flautas Fresh Guacamole choose 3 for $14 per person choose 4 for $16 per person choose 5 for $18 per person Additional Item $1.00 each per person Soft Drinks, Iced Tea, Lemonade for $2.00 per person

5 Breakfast Buffet MENU Available for groups of 40 or more from 8am to 11am All buffets are served for 1.5 hours include Coffee, Hot Tea and Orange Juice Chevys Grande Breakfast: $17 per person Scrambled Eggs Bacon or Sausage Corn and Flour Tortillas Mexican Potatoes Refried Beans Fresh Fruit Sweet Corn Tamalito

6 event guidelines 1. All private rooms have a minimum dollar amount of food that has to be purchased in order to secure your event. Food minimums vary depending on the date and time of your event. Certain locations do require a room charge. If the minimum food requirement is not met the difference will be charged in the form of a room charge at the conclusion of your event. 2. A confirmation deposit is required for any event and is due at the time this contract is signed. Deposits will be applied towards your final bill the day of your event. A deposit will be refunded if a written cancellation notice is received within 72 hours AFTER payment and the deposit is non-refundable thereafter under any circumstances. 3. A guaranteed number of guests are to be confirmed 7 days prior to your event. Final billing is based on the minimum guaranteed number stated on the contract or your actual guest attendance, whichever number is greater. All menus must be finalized within 7 days of your event. 4. Any outside food and beverage the guest is planning to bring to each event must be approved prior to arrival. A corkage fee will apply to any wine or champagne that is provided by the guest and not ordered through the restaurant. A cake cutting fee per person will be applied based on your guaranteed guest count when any special occasion cake is purchased from an outside bakery and brought in. 5. Final payment is required at the conclusion of the event. All food and beverage is subject to a service charge payable plus applicable state sales tax. We accept all major credit cards. No personal checks will be accepted as final payment for events. 6. Buffet Menus are for a minimum of 25 guests and can be customized to fit your needs. Additional food, if needed, may be purchased at the restaurant the night of the event. Under no circumstances are any food items on a buffet allowed to be taken to-go. 7. Plated Menus are available for up to 25 guests and can be customized to fit your needs. 8. Event host can choose a hosted or non-hosted bar for alcoholic beverages. Event host may also choose to limit the dollar amount they would like to host for beverages or limit the type of beverages served at their event