Welcome to SAMRIOĞLU HAZELNUTS, DRIED FRUITS & CHESTNUTS EXPORT TO THE WHOLE WORLD Company was founded by Sadettin Samrıoğlu in 1940, is one of old

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2 Welcome to SAMRIOĞLU HAZELNUTS, DRIED FRUITS & CHESTNUTS EXPORT TO THE WHOLE WORLD Company was founded by Sadettin Samrıoğlu in 1940, is one of old manufacturer and trader companies that specializes in Hazelnuts. SAMRIOĞLU Family has been manufacturing and exporting Akcakoca quality Natural Hazelnuts for three generation, had the honor to be chosen supplier of world's giant Chocolate industries; Nestlé SA and Kraft Foods, Inc. (Previous Jacob Suchard AG) in 1990s. SAMRIOĞLU is dynamic company run by professional new generation, very active in foreign trade, supply customers all around the world also with Hazelnuts ( Raw, Processed and Organic ), Chestnuts, Dried Fruits and other Nuts (both Organic and Conventional). We are very specialized also in these product categories. Our innovative approach to business, working with serious manufacturer business partners in their field and presenting unbeatable advantages to Global Buyers has enabled SAMRIOGLU to become highly respected supplier name in Hazelnuts and Dried Fruits sector. We are quality-oriented company, apply the rules of HACCP and ISO 9001:2000 for the best quality products in accordance with the International Food Standards. Not only guaranteed top product quality, we offer you also multilevel reliability, friendly business relations, accurate service and timely delivery.

3 HAZELNUTS Groups, s and s Hazelnuts Groups : Rounded, Pointed and Long Hazelnuts Hazelnuts Origins : Giresun, Akçakoca, Samsun/Ordu, Trabzon. GİRESUN QUALITY Grown throughout Giresun and part of neighboring Trabzon, hazelnut production here has been famous for centuries. Besides having a nice round shape, they have the highest oil content and the most delicious taste. Furthermore, their skins can be removed easily and quickly. AKCAKOCA QUALITY Grown in the Western region of Black Sea these nuts are lower in fat content compared to the other varieties and are very suitable for the confectionery industry due to the ease in bonding with chocolate. LEVANT QUALITY Hazelnuts grown in all other areas of Turkey are known as Levant quality. Although Levant quality contains less oil than Giresun but slightly higher than Akcakoca. The fat content is generally higher than the nuts produced in countries other then Turkey therefore the taste is still superior.

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5 Hazelnuts s : 1- Hazelnuts in Shell 2- Shelled Hazelnuts (Raw, Organic, Blanched, Roasted, Diced, Sliced, Meal, Paste) Shelled Hazelnuts Hazelnuts s : 9-11 mm, mm, mm,over 15mm and other sizes in between Hazelnut Packages : In 50/80 kg jute bags In 50 kg Polypropylene + jute bags In 800/1000kg BIG BAGS In 25 kg KRAFT Paper bags In 10,20,25 kg vacuumed in cartons In 10,20,25 kg Polypropylene bags in cartons

6 TURKISH HAZELNUTS STANDARDS TS3074 for inshell hazelnuts, TS3075 for natural hazelnuts TS1917 for every type of processed hazelnuts. Together with providing the quality hazelnuts of Ordu, Giresun, and Akcakoca to every bore of consumer, different types of hazelnut productions such as roasted, whitenned, shredded, sliced hazelnuts, hazelnut flour, and pralines. Form Of Turkish Hazelnuts INSHELL HAZELNUTS Description Hazelnut with shell intact surrounding the kernel Levant (Ordu), Giresun, Akcakoca 17 mm +, 18 mm +, 19 mm +

7 Packaging 25/50/80 kg Jute Bags Snack as roasted and salted Longer shelf life Form NATURAL HAZELNUT KERNELS Description Natural kernel with brown skin attached Packaging Levant (Ordu), Giresun, Akcakoca 9-11 mm, mm, mm, mm or any calibre with 1-2 mm intervals from 9 mm to 16 mm 25/50/80 kg Jute Bags, 25/40 kg paper bags, 5/10/12.5/20/25 kg transparent, colored, aluminium vacuum bags with or without cartons, 500/700/800/1000 kg big bags Snack and Bakery Nut recognition, garnish for baked goods and confections

8 Form Description Packaging BLANCHED HAZELNUT KERNELS Natural hazelnut kernel is processed with heat, so the skin is peeled, and the hazelnut kernel takes it blanched form with 5% skin and 4-5% of the desired humidity level. Giresun 9-11 mm, mm, mm or any calibre with 1-2 mm intervals from 9 mm - 15 mm 25/50 kg nylon Jute Bags, 25/40 kg paper bags, 5/10/12.5/20/25 kg transparent, colored, aluminium vacuum bags with or without cartons, 500/800/1000 kg big bags Snackand Bakery Nut recognition, garnish for baked goods and confections Form ROASTED HAZELNUT KERNELS

9 Description Packaging Natural hazelnut kernel is processed with heat, so the skin is peeled, and the hazelnut kernel takes it roasted form with 5% skin and 0.8-3% of the desired humidity level. Giresun 9-11 mm, mm, mm or any calibre with 1-2 mm intervals from 9 mm - 15 mm 25/50 kg nylon Jute Bags, 25/40 kg paper bags, 5/10/12.5/20/25 kg transparent, colored, aluminium vacuum bags with or without cartons, 500/800/1000 kg big bags Snackand Bakery Nut recognition, garnish for baked goods and confections. With its crispy form and its lower oil, it is suitable for every chocolate coatings. Form ROASTED HAZELNUT KERNELS WITH SKIN Description Natural hazelnut kernel is processed with heat, so the skin

10 is peeled, and the hazelnut kernel takes it roasted form with 10-50% skin and 0.8-3% of the desired humidity level. Packaging Levant (Ordu), Giresun, Akçakoca 9-11 mm, mm, mm or any calibre with 1-2 mm intervals from 9 mm - 15 mm 25/50 kg nylon Jute Bags, 25/40 kg paper bags, 5/10/12.5/20/25 kg transparent, colored, aluminium vacuum bags with or without cartons, 500/800/1000 kg big bags Snackand Bakery Nut recognition, garnish for baked goods and confections. With its crispy form and its lower oil, it is suitable for every chocolate coatings. Form NATURAL DICED HAZELNUT Description Produced by cutting/crushing the natural hazelnut kernels

11 into smaller pieces, 4-6%the desired humidity level. Levant (Ordu), Giresun, Akçakoca Intervals from 0-12 mm or any calibre with 0-4 mm, 1-3 mm, 2-4 mm, 3-5 mm, 4-8 mm, 5-11 mm, 7-11 mm and 0-10 mm Packaging 25/50 kg nylon Jute Bags, 25/40 kg paper bags, 5/10/12.5/20/25 kg transparent, colored, aluminium vacuum bags with or without cartons, 500/800/1000 kg big bags Bakery, for Breakfast, Ice-cream, Biscuit, and Chocolate. Even nut distribution, uniform flavor, texture, appearence, darker color, visual appeal, and crunchy texture.

12 Form Description Packaging ROASTED DICED HAZELNUT Produced by cutting/crushing the natural hazelnut kernels into smaller pieces with 0.8-3% the desired humidity level and 5-30% skin. Levant (Ordu), Giresun, Akçakoca Intervals from 0-12 mm or any calibre with 0-4 mm, 1-3 mm, 2-4 mm, 3-5 mm, 4-8 mm, 5-11 mm, 7-11 mm and 0-10 mm 25/50 kg nylon Jute Bags, 25/40 kg paper bags, 5/10/12.5/20/25 kg transparent, colored, aluminium vacuum bags with or without cartons, 500/800/1000 kg big bags Bakery, for Breakfast, Ice-cream, Biscuit, and Chocolate. Even nut distribution, uniform flavor, texture, appearence, visual appeal, and crunchy texture. Form BLANCHED DICED HAZELNUT

13 Description Packaging Produced by cutting/crushing the Blanched hazelnut kernels into smaller pieces with 5-10% desired attached skin and 4-5% the desired humidity level. Giresun Intervals from 0-12 mm or any calibre with 0-4 mm, 1-3 mm, 2-4 mm, 3-5 mm, 4-8 mm, 5-11 mm, 7-11 mm and 0-10 mm 25/50 kg nylon Jute Bags, 25/40 kg paper bags, 5/10/12.5/20/25 kg transparent, colored, aluminium vacuum bags with or without cartons, 500/800/1000 kg big bags Bakery, for Breakfast, Ice-cream, Biscuit, and Chocolate. Even nut distribution, uniform flavor, texture, appearence, visual appeal, and crunchy texture. Form NATURAL SLICED HAZELNUT Description Natural hazelnut kernels tiny sliced length wise with

14 brown skin, and 4-6% humidity. Packaging Levant (Ordu), Giresun, Akçakoca mm, mm, mm, mm 10/12,5/20 kg Nylon bags in carton boxes Bakery and Breakfast It is used as garnish to give the hazelnut flavor, to contrast and to increase the variety of flavor with its crunchy texture. Form Description BLANCHED SLICED HAZELNUT Blanched hazelnut kernels thinly sliced lengthwise without skin, 4-5% humidity. Giresun mm, mm, mm, mm Packaging 10/12,5/20 kg Nylon bags in carton boxes

15 Bakery and Breakfast It is used as garnish to give the hazelnut flavor, to contrast and to increase the variety of flavor with its crunchy texture. Form Description NATURAL HAZELNUT POWDER Natural hazelnut kernels grinded into powder wtih skin and 4-6% humidity. Levant (Ordu), Giresun, Akçakoca mm, 0-2 mm, 0-3 mm Packaging 25/50 kg nylon Jute Bags, 25/40 kg paper bags,

16 5/10/12.5/20/25 kg transparent, colored, aluminium vacuum bags with or without cartons Bakery, Biscuit, Ice-cream, and different healthy foods Flour replacer, binding agent, flavoring agent Form Description Packaging BLANCHED HAZELNUT POWDER Blanched hazelnut kernels grinded into powder form with 4-5% humidity. Giresun mm, 0-2 mm, 0-3 mm 25/50 kg nylon Jute Bags, 25/40 kg paper bags, 5/10/12.5/20/25 kg transparent, colored, aluminium vacuum bags with or without cartons Bakery, Biscuit, Ice-cream, and different healthy foods Flour replacer, binding agent, flavoring agent

17 Form Description Packaging ROASTED HAZELNUT POWDER Roasted hazelnut kernels are grinded into powder form with 0.8-3% humidity. Levant (Ordu), Giresun, Akçakoca mm, 0-2 mm, 0-3 mm 25/50 kg nylon Jute Bags, 25/40 kg paper bags, 5/10/12.5/20/25 kg transparent, colored, aluminium vacuum bags with or without cartons Bakery, Biscuit, Ice-cream, and different healthy foods Flour replacer, binding agent, flavoring agent Form Description HAZELNUT PASTE Roasted hazelnut kernels are crushed and mashed by pressing. Dark, Medium, Light Roasted Levant (Ordu), Giresun, Akçakoca Between 20-80µ in line wit costumer demand

18 Packaging 30/60/200/220kg plastik barrels suitable for food, 20/55/200kg metal barrels, 1000kg tanks Bakery, Chocolate, Biscuits, Ice-cream, and Waffles Gives taste and aroma to the product, while increasing the protein and food richness. Helps to melt the chocolate in the mouth, and at the same time, takes the place of carbohydrates. Form Description HAZELNUT PASTE WITH SUGAR - PRALINE A mixture of roasted hazelnut paste in specific proportions. Levant (Ordu), Giresun, Akçakoca <30 µ Packaging 10/25kg plastic buckets, 30/60kg plastic barrels Bakery, Chocolate, and Ice-cream Gives taste and aroma to the product.

19 NATURAL (RAW ) HAZELNUT KERNELS

20 Blanched Hazelnutkernels Roasted Hazelnutkernels

21 SIX GOOD REASONS FOR CHOOSING SAMRIOGLU: Wide range of products; Dried Apricots, Dried Figs, Sultanas, Nuts and Hazelnutkernels ( Conventional and Organics ) Competitive prices Guaranteed product guality Flexibility with customer needs Experienced sales team Financially Strong and Technically advanced Manufacturer business partners we cooperate.

22 CUSTOMER SATISFACTION CHAIN (OUR WORK SYSTEM IN 7 STAGES ) 1 - PRODUCT DEMAND ( FROM ) NEW CUSTOMER + NEW CUSTOMER PROFILE + DETAILED PRODUCT INFO S (TYPE, SIZE, PACK S, QUANTITY, SPEC S) CURRENT CUSTOMER 2 - ACCEPTANCE AND EVALUATION OF INQUIRY 3 FORWARDING INQUIRY TO FACTORY * OUR FACTORY RAW HAZELNUTS MANUFACTURER PARTNER FACTORY PROCESSED HAZELNUTS, DRIED APRICOTS, DRIED FIGS, CHESTNUTS, SULTANAS, NUTS

23 4 - SETTLING PRICE AND QUOTATION 5 - NEGOTIATONS AND AGREEMENT (SALES CONTRACT) 6- DELIVERY OF GOODS AND DOCUMENTS 7- ARRIVAL OF GOODS AND APPROVAL BY CUSTOMER

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25 Please contact us now! Attn: Mr. Aytac SAMRIOGLU (Int l Sales) Tel: Fax: Mail: info@samrioglu.com