17% ENVIRONMENTAL RESPONSIBILITY 11%
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- Roxanne Shaw
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1 VEGAN PRODUCTS
2 EAT A PLANT-BASED DIET 17% OF THE U.S. POPULATION The appeal and potential for vegan products is expanding beyond the small group of people who avoid animal products for ethical reasons to include the much larger base of consumers seeking healthier, cleaner foods. 36% OF U.S. CONSUMERS EITHER PREFER MILK ALTERNATIVES OR USE MEAT ALTERNATIVES 36% MILK ALTERNATIVES CONSUMERS ASSOCIATE VEGAN PRODUCTS WITH: HEALTH FOOD 35% CLEANER INGREDIENTS 13% WEIGHT LOSS 12% ENVIRONMENTAL RESPONSIBILITY 11% SOCIAL RESPONSIBILITY 8% DIETARY VEGANS refrain from eating any animal product or any animal-derived substance, while ETHICAL VEGANS oppose the use of animals for any purpose in addition to the dietary lifestyle. Millenials focus on preserving the environment for future generations and sense of social responsibility is contributing to the rise of vegan eating. Source:
3 Veganism is the practice of abstaining from the use of animal products, particularly in diet, and animal byproducts. With 36% of Americans choosing dairy and meat alternatives, the vegan market attracts a wide variety of consumers and is growing at a rapid pace. Vegan desserts are no exception. PreGel America s vegan-based dessert ingredient solutions allow for innovative chefs to achieve the authentic, artisanal results they desire, while adhering to the dietary culture of veganism. Utilizing substitute ingredients for traditional inclusions help to create a more complete vegan experience with delectable results that all can enjoy.
4 KEEP IT VEGAN TASTY, FULL-BODIED, AND CREAMY DESSERTS CAN ALSO BE ACHIEVED WITH PLANT-BASED INGREDIENTS... T IP #1 + PreGel's Traditional Pastes and Sprints achieve the same artisanal quality when used with milk alternatives such as soymilk, rice milk, oat milk or nut milk. T IP #2 Sweetness does not always come in the form of sugar. Beet sugar or PreGel Dextrose are great alternate sweeteners for vegan dessert creations. T IP #3 REPLACE BUTTER WITH Butter is an essential part of dessert production, though oils such as canola, sunflower, olive or corn offer the same delicious results. T IP #4 Binding agents such as egg can easily be replaced with applesauce, pureed soft tofu, a flax egg or mashed bananas for innovative pastry applications flavored with vegan PreGel Traditional Paste or PreGel Fortefrutto. REPLACE EGGS WITH
5 TABLE OF CONTENTS FROZEN BASES 1 Water Bases 1 Alcoholic Bases 1 Dietary Bases 1 STABILIZERS & TEXTURE IMPROVERS 1 FLAVORINGS 2 Traditional Pastes 2 Powder Flavor 3 Fruit Pastes (Fortefrutto ) 3 BASES WITH FLAVORING 4 Flavored Bases (Sprints) 4 Light Sprint 4 Soft Gelato Bases- AlwaysFresco 3 VARIEGATES & FUDGE 5 Variegates (Arabeschi ) 5 Cold Fudge (Pino Pinguino ) 5 BEVERAGES BEVERAGES 7 Fruit Syrups (Fruit Lounge ) 7 Summer Ice Base 7 PASTRY BASES & FLAVORINGS 8 Bases - Baked Pastry 8 Bases - Cold Desserts 8 Essentials 8 Compound 8 Pannacrema Compounds 8 FLAVORINGS, GLAZES, & COATINGS 9 smart Glazes - Cold Process 9 Evolution Glazes - Hot Process 9 Chocolate Glaze 9 TOPPINGS & COATINGS 6 Squeeze Bottle Toppings 6 Coriandolina Coatings 6 Crunchy Coatings 6
6 BASES WATER BASES FOR SORBETTO STABILIZER & TEXTURE IMPROVERS BASE ZERO E FRUIT FRUTTOSA MILK FREE LEMON 50 ALCOHOLIC BASES FOR GELATO, SORBETTO, AND ICE CREAM BASE ALLEGRA DEXTROSE (Sweetening Agent) FIBRAPLUS (Fiber-Based Texturizer) NEUTRO (Ice Cream Stabilizer) SETAGEL VELLUTINA (Sorbitol Paste) SUPERNEUTRO FRUIT (Water-Based Stabilizer) DIETARY BASES FOR GELATO, SORBETTO, AND ICE CREAM DIETETIC FRUIT BASE (Leggero Superfrutta) NEUTRAL SOYA BASE VEGAN BASE 1
7 FLAVORINGS TRADITIONAL PASTES 2 Vegan s BUBBLE GUM LIQUORICE CACAOPAT (Chocolate Unsweet) MALAGA (Rum-Soaked Raisins) CARAMEL MINT - GREEN CHOCO-HAZELNUT MINT - WHITE CINNAMON OTTO COOKIE BUTTER (with Pieces) COCONUT PEANUT COFFEE COSTA D`ORO (Espresso) PISTACHIO PURE ANATOLIA GIANDUIA (Dark Chocolate Hazelnut) PISTACHIO PURE GREEN (Slightly Roasted Pure Pistachio) GIANDUIOTTO ROCK (Chocolate & Hazelnut Pieces) PRONTOCIOCC (Chocolate) HAZELNUT PIEMONTE (Dark Roasted Hazelnut) SALTED PEANUT HAZELNUT REGINA (Premium Light Toasted Hazelnut) SWEET ALMOND Marzipan)
8 FLAVORINGS FORTEFRUTTO (FRUIT PASTES) POWDER FLAVORS BANANA LEMON BILBERRY (European Blueberry) BLACKBERRY BLACK CURRANT CHERRY FOREST BERRIES (Bilberries, Raspberries, Black Currants) GRAPE GREEN APPLE KIWI MANGO ORANGE PASSION FRUIT PEACH PEAR PINEAPPLE PINK GUAVA POMEGRANATE RASPBERRY STRAWBERRY 3
9 BASES WITH FLAVORINGS SPRINTS LIGHT SPRINT 4 Vegan s CHAI TEA EARL GREY TEA FRUIT PUNCH GREEN APPLE LEMON LIME LIMONCELLO (Lemon Liqueur) MANGO PEACH-MANGO PINEAPPLE (With Pieces) PINK GRAPEFRUIT RASPBERRY (With Pieces) RED ORANGE SPICED APPLE CIDER STRAWBERRY (With Pieces) TANGERINE WATERMELON RASPBERRY SPLENDA FRUITTONE MANGO ALWAYS FRESCO ALWAYS FRESCO FRUIT BASE ALWAYS FRESCO STRAWBERRY
10 VARIEGATES & FUDGE CRUNCHY COAT ING S ARABESCHI (VARIEGATES) PINO PINGUINO FUDGE AMARENA (Whole Sour Cherries) SALTED PEANUT (Peanut Butter) AMARENA KIRSCH (Cherry Pieces) CRUNCHY COATINGS BILBERRY CRISTALBERRY (Cranberry) CRUNCHY CARAMEL SHARDS (Catalan Crunchy Grains) CHOCOLATE OTTO COOKIE BUTTER FIG (Puréed Figs) FRAGOLISSIMA (Whole Strawberries) GRAN STRACCIATELLA REALE (Chocolate Chips) KROCCO PEANUT (Peanut Cereal Crunch) ORANGE RIPPLES (Orange Peel Pieces) OTTO COOKIE BUTTER WITH PIECES PASSION FRUIT (Pasison Fruit with Seeds) PEACH (Peach Pieces) RASPBERRY (Raspberry with Seeds) WILD STRAWBERRY LIGHT (Wild Strawberries with Splenda Sweetener) 5
11 TOPPINGS & COATINGS Top up SQUEEZE BOTTLE TOPINGS 6 Vegan s CORIANDOLINA COATINGS CARAMEL CHOCOLATE CHOCOLATE OTTO COOKIE BUTTER COFFEE STRAWBERRY EXTRA
12 BEVERAGES FRUIT LOUNGE SYRUPS SUMMER ICE BANANA SUMMER ICE BASE KIWI MANGO PASSION FRUIT PEACH 7
13 BASES & FLAVORINGS BASES BAKED PASTRY PANNACREMA COMPOUNDS FROLLIS - GLUTEN FREE (Shortcrust Dough Base) BANANA BASES COLD DESSERTS PRONTO CRÈME CARAMEL (Flan) COFFEE COFFEE COSTA D'ORO HAZELNUT LEMON COMPOUNDS MARRON GLACÉ (Chestnut) VANILLA ORANGE PEACH PINEAPPLE ESSENTIALS RASPBERRY Produc CACAO TOGO (Cocoa Powder) GELOGLASS (Clear Fruit Finish) MAGIC SUGAR (Isomalt) ROSE RUM STRAWBERRY VANILLA VIOLET 8 Vegan s
14 FLAVORINGS, GLAZES, & COATINGS smart glazes SMART GLAZES COLD PROCESS EVOLUTION GLAZES HOT PROCESS CARAMEL LEMON NEUTRAL (Transparent) ORANGE STRAWBERRY ICINGS CARAMEL CHOCOLATE LEMON ORANGE RASPBERRY TRANSPARENT WHITE CHOCOLATE MIRROR ICING -CHOCOLATE 9
15 pregelamerica.com PREGEL
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