It is He who sends down rain from the skies. With it we produce vegetation of all kinds.
|
|
- Melissa Henderson
- 5 years ago
- Views:
Transcription
1
2 It is He who sends down rain from the skies. With it we produce vegetation of all kinds. Out of which we produce grain, heaped up at harvest; out of the date-palm and it s sheaths come clusters of dates hanging low and near. And then there are gardens of grape sand olives, and pomegranates, each similar in kind yet different in variety. When they begin to bear fruit, feast your eye with the fruit and the ripeness thereof. Behold! In these things there are signs for people who believe. KORAN, SURA VI, THE CATTLE, VERSE 99
3 Persian Terranean Eatery SOUPS ASHE E ANAR Lentils, Barley, Pomegranate, Cilantro, Mint (V) AED 28 AB DOUGH KHIAR Yoghurt, Mint, Cucumber (N) AED 22 ASHE DOUGH Barley, Celery, Leaks, Capsicum, Onion (V/N) SOUP E PESTEH Barberries, Iranian Pistachio, Leek (V) AED 28 MAST O KHIAR Yogurt, Cucumber, Mint, Walnuts (N) AED 22 MASTO MOSIR Yogurt, Cucumber AED 22 SALADS SALAD SHIRAZI Cucumber, Tomato, Onion, Capsicum, Fresh mint (V) DEIMAJ Feta Cheese, Cucumber, Walnut, Daikon (N) AED 28 SALAD ZEITONO GERDO Nuts, Garlic, Mint, Olive, Oregano Jalapeño, Pomegranate (V) SALAD E ANAR Mint, Nuts, Cucumber, Pomegranate, Feta Cheese (V) STARTERS KAVIAR 30 GR Egg Mimosa, Lemon serve with Buckwheat Blinis AED 350 HALIM BADEMJAN Eggplant, Onion, Chickpeas, Lentils, Walnuts (V/N) AED 35 NARGESI Spinach,Onion, Garlic, Egg (V) AED 35 ASH E RESHTEH Persian Vegetables, Beans BARLEY SOUP
4 MAIN COURSE KABAB E SULTANI Lamb fillet, Lamb Shoulder, Charoal Grill AED 100 KABAB E KUBIDEH Lamb Shoulder, Charcoal Grill KABAB E BARG Lamb fillet, Saffron, Charcoal Grill JOJE KABAB Chicken boneless, Labneh, Saffron, Charcoal Grill BAREH KABAB Lamb chops, Saffron, Charcoal Grill AED 125 MAHI KABAB Hamur, Coriander, Saffron, Charcoal Grill AED 90 MEYGO KABAB Shrimps, Mint, Saffron, Charcoal Grill AED 100 TIKKEH MASTI Lamb fillet, Charcoal Grill AED 105 JOJEH MASTI Chicken fillet, Onion, Saffron, Charcoal Grill AED 70 TAS KABAB Lamb, Apple, Apricot, Seasonal vegetable Persian Spices GHALIEH MAHI Silvery Grunt fish fried, Coriander Viennois KORESHTEH E MEYGU Onion, Garlic, Cilantro, Parsley, Fenugreek leaves, Coriander, Flour, Tamarind puree, Molasses, Cinnamon, Grilled shrimps ZERESHK POLO BA MORGH Chicken, Baked Rice, Red Berries, Saffron (N) AED 70 KHORESHTE GHEIMEH/ BADEMJAN Lamb Shoulder, Eggplant, Lentils (N) AED 65 KHORESHTEH BAMIAH Lamb Shoulder, Onion, Tamaric AED 65 GHORMEH SABZI Vegetables, Coriander, Leak, Lamb Shoulder, Red Bean AED 65 BAGHLI POLO Dill rice Leg of Lamb AED 95 RICE PLATE
5 PLANTS PHILOSOPHIES Will be served for the entire table AED 280 Trio of dips served with gluten free naan: Dairy free beetroot Borani Aubergine, mint & walnut spread Super greens hummus Quinoa salad with radish, almonds, cucumber and a pomegranate molasses dressing Saffron infused avocado & cucumber chilled soup with tahini yoghurt for summer season Ghromeh kale served with tricolor st eamed saffron quinoa Raw walnut, date & cacao brownie balls rolled in pistachios, sesame seeds and toasted almonds QUEENS AED 400 for 2 persons Wagyu Beef, Corn fed Chicken, Organic Lamb Imperial Aged Iranian Rice, Condiments Add Shrimp AED 100 DESSERT PISTA-CHOC Combination of Chocolate & Iranian Pistachio SAFFRON CRÈME BRULEE AED 35 YAHK DAR BEHESHT Pomegranate & Rose AED 38 FALLODEH BASTANI FRESHLY SQUEEZED JUICES Orange, Apple, Pineapple, Mango, Banana Kiwi, Watermelon, Sweet Melon Grape fruit-strawberry Avocado Pomegranate AED 40
6 CAFFEINE ESPRESSO Single Double AED MOCKTAIL KHAK SHIR Black Seed Rose Water DOUGH Yougurt sense AL JAZEERA Banana-Pineapple-Lime-Blueberry AED 32 SHARBAT E ZERESHK Wild Berries AED 32 AHLAN Orange-Grapefruit-Lemon AED 32 POWER BOOSTER Lemon-Ginger-Mint AMERICANO LATTE CAPPUCCINO MOCHA EMIRATES COFFEE SAUDI COFFEE TURKISH COFFEE AERATED DRINKS SAN BENEDETTO STILL (S) (M) AED SAN BENEDETTO SPARKLING (S) (M) AED SODAS AED 12 RED BULL ENERGY DRINK MINERAL WATER (S) (M) AED 10 20
Headed by acclaimed Iranian Executive Chef Mohammad Hosseini, Shabestan brings the exquisite authentic Persian cuisine to Singapore.
Taking influences from all around the Middle East region, Persian cuisine is amongst the oldest, most traditional and the very best in the world. The delicate blend of fine Middle Eastern spices, fresh
More informationPersian Charcoal Grill & Bar
Persian Charcoal Grill & Bar Authentic recipes and traditional cooking methods, combine together to provide a menu of tasty Persian treats. STARTERS 7 Cold Starters 1. Mast o Khiar (v) 3.00 Yoghurt dip
More informationHot Starters. Grilled eggplant, mixed with eggs, tomato sauce, onion and garlic Served with Iranian bread with sesame.
Hot Starters 1. Mirza Ghassemi 6 Grilled eggplant, mixed with eggs, tomato sauce, onion and garlic Served with Iranian bread with sesame. 2. Kashk-O-Bademjan 6 The braised eggplant mixed with garlic, seasoned
More information$ Cookoo Sabzi $ Olivier Salad $ Bandari $ Sabzi With Cheese. Fresh vegetables mixed with fetta cheese and hot Iranian bread
ÁqLw ¼ ¼ Cookoo Sabzi $14.50 Homemade recipe cooked with Egg, barberries, walnuts, parsley, coriander, and special Persian herbs ¾Ä¼²»H j Iw Olivier Salad $14.00 A cold Persian salad which is a combination
More informationCold Starters NAAN 1.50
Cold Starters NAAN 1.50 Traditional flat bread freshly baked in our house clay oven GARLIC NAAN 2.30 Traditional flat bread with garlic and butter freshly baked in our house clay oven MAST MOSIR 4.50 Yogurt
More informationPersian Charcoal Grill & Bar
Persian Charcoal Grill & Bar Authentic recipes and traditional cooking methods, combine together to provide a menu of tasty Persian treats. STARTERS 7 Cold Starters 1. Mast o Khiar (v) 3.95 Yoghurt dip
More informationB E L U G A. Persian Grill
B E L U G A Persian Grill B E L U G A Persian Grill Millennia-old are the intricate flavours of Persian dishes, which a plethora of societies have enjoyed throughout times both ancient and new. We have
More informationSTARTER SALADS ENTREES MEAT & POULTRY
H Sabzi Platter...$4.95 Fresh basil Leaves, Cilantro, Onions, Radishes, Cucumbers, Feta cheese & Bread. Mast-O-Khiar...$3.95 Sm House yogurt blended, $5.95 Lg Diced cucumbers & Mint. Mast-O-Mouseer...$3.95
More informationMeykadeh (Wine House)
Meykadeh (Wine House) A meykadeh is a meeting place. A place to relax, talk, eat well and drink. Welcome. Please take as much time as you wish. There is no minimum spend, nor will you be rushed while you
More informationWe wish you a very enjoyable meal.
Here with a little Breadbeneath the Bough, A Flask Wine, abook of Verse - and Thou Beside me singing in the Wilderness - Oh, Wilderness were Paradise enow! As Omar Khayam poetically said, food plays a
More informationAPPETIZERS. SWEET POTATOE FRIES $7 Thinly sliced and deep fried sweet potatoe fries. Served with dipping sauce.
APPETIZERS SAGANAKI $14 OPA! The famous show-stopper Kefalotyri cheese served on a sizzling stone plate. SPANAKOPITA $9 A savory Greek traditional Filo pie filled with spinach, feat cheese and onions.
More informationset menus Qormesazie: spinach prepared the Persian way with braised lamb Fesenjan: braised mince meat in walnut and spice sauce
welkom خوش ا مد د welcome Get to know the Afghan and Persian cuisine and be surprised by the unique dishes and exotic desserts from the Middle East. All our dishes are prepared in the traditional way and
More informationdo I make you hungry baby?...do I?
do I make you hungry baby?...do I? SH_MENU_v7_171129.indd 1 Welcome to Shiraz. Where the authentic flavours of Persia come to life. Our name honors the ancient city of Shiraz, the capital of the powerful
More informationPersian/Iranian ~ Mediterranean ~ Vegan
Persian/Iranian ~ Mediterranean ~ Vegan 512-382-1454 www.caspiangrillaustin.com Food As Medicine (FAM) Introduction: Persian food has been used as medicine for thousands of years in Persia. The concepts
More informationMANHATTAN LUNCH MENU
MANHATTAN LUNCH MENU SALADS SHIRAZI SALAD diced tomatoes and cumbers in a lemon vinaigrette... 11.50 TOSSED SALAD romaine lettuce, tomatoes, green peppers and cucumbers with a choice of dressing... 10.50
More informationTeapigs Apple, Orange, Cranberry Juice 3.50
SOFT DRINKS Coke, Coke Zero, Diet coke 2.75 Sprite, Fanta Fentimans Victorian Lemonade 3.00 Rose Lemonade Orange Jigger Belvoir Raspberry Lemonade 3.50 Lemongrass & Lime Raspberry & Pomegranate Apple,
More informationBanquet Dinner Menus STYLE, COMFORT, DISTINCTION, SURROUNDED BY BEAUTY, EXOTIC CUISINE, CASUAL ELEGANCE!
Banquet Dinner Menus STYLE, COMFORT, DISTINCTION, SURROUNDED BY BEAUTY, EXOTIC CUISINE, CASUAL ELEGANCE! Welcome to ARYA, Arya is a dream come true! Restaurateur for over 20 years Our plan as a husband
More informationCOLD APPETIZERS. roasted eggplant with garlic and Mediterranean spices baked eggplant in a tangy tomato sauce
ROSLYN MENU COLD APPETIZERS BABAGANOUSH roasted eggplant with garlic and Mediterranean spices... 9.50 SLICED SPANISH EGGPLANT baked eggplant in a tangy tomato sauce... 10.50 HUMMUS crushed chick peas,
More informationDESSERT. Teapigs 2.75 HOT DRINKS SOFT DRINKS. Espresso S 2.25 D Sprite Coke, Coke Zero, Diet coke 2.75
SOFT DRINKS Sprite 2.75 Coke, Coke Zero, Diet coke 2.75 Fentimans Victorian Lemonade 3.00 Rose Lemonade Orange Jigger Belvoir Raspberry Lemonade 3.50 Lemongrass & Lime Raspberry & Pomegranate Apple, Orange,
More informationNUTRITIONAL DATA SMOOTHIES SNACKS THE NOTORIOUS G.R.E. V GF PEACHES + GREEN V GF
CALORIES SATURATED CARBS FIBRE SUGARS IRON SMOOTHIES THE NOTORIOUS G.R.E. V GF 88 76 8 9 7 89 spinach, kale, cucumber, parsley, celery,, chia, coconut water + pineapple PEACHES + GREEN V GF 8 5 97 5 5
More informationBreakfast. American Breakfast SR 100
Breakfast American Breakfast SR 100 Continental Breakfast & Choice of Cereals Corn Flax, All Bran or Fitness Choice of Eggs Scrambled, Fried, poached, Boiled or Omelet (regular or White Served with your
More informationFruits. Dr. Dave, ND Pitta Balancing Foods
Fruits Apples (sweet) Applesauce Apricots (sweet) Berries (sweet) Cherries (sweet) Coconut Dates Figs Grapes (red, purple, black) Limes Mangos (ripe) Melons Oranges (sweet) Papaya Pears Pineapple (sweet)
More information2018 Photo Shoot Package (Minimum 10 Guests)
2018 Photo Shoot Package (Minimum 10 Guests) Breakfast $15 per person 1 x Hot Savoury item 1 x sweet item per person See DIY Breakfast Buffet Menu Lunch $22 per person 1 x meat/fish dish and 2 x salads
More informationPizza
Pizza Margherita Fior de latte, tomato sauce, basil and olive oil 12 14 8.45 Squash- Butternut squash, feta cheese, fior dilatte, pine kernel, green salad 8.45 10.80 Asparagus - Marinated grilled mix pepper,
More informationJerusalem. International Food & Grill
Jerusalem International Food & Grill The food at Jerusalem Grill is made with the finest regional flavor and ingredients. To please every taste, our menu was created to offer a wide variety of exotic dishes
More informationNUT MILK GRANOLA POTS
NUT MILK (250ml) 35 EGP - (500ml) 60 EGP ALMOND MILK Almonds GRANOLA POTS (350-400g) 45 EGP CINNAMON & RAISIN GRANOLA POT Yoghurt, Rolled Oats, Cinnamon, Honey, Raisins, Almonds. DARK CHOCOLATE GRANOLA
More informationEvent Catering Menu. Salads Miso Glazed Aubergine. Mains Glazed Salmon. Snacks & Dips Amber Hummus Salsa Quinoa & Edamame 4 37.
Event Catering Menu Salads Miso Glazed Aubergine Date yogurt, flaked almonds, pomegranates, fried shallots Quinoa & Edamame Tomatoes, parsley,spring onions, roasted puffed pumpkin seed, roasted red peppers
More informationSweet quinoa with poached pears (GF / DF) $8.00 Lemon coconut bircher with baked apples $7.00 Frittata: $8.50
BREAKFAST ITEMS: Min order 10 per item Rhubarb and apple with coyo and pepita crunch (GF) $8.00 Housemade maple buckwheat granola, greek yoghurt and berries (GF) $8.00 Sweet quinoa with poached pears (GF
More informationWelcome to Abshar Restaurant
Welcome to Abshar Restaurant Cold Appetizers 1 2 3 4 5 6 7 8 9 Paneer Sabzi Fresh herbs (Taragon,spring onion,mint) served with feta cheese and walnuts Greek Salad Red onion, lettuce, cucumber, tomato,
More informationWhere refined food is a piece of art
Where refined food is a piece of art Facebook.com/animalounge Animaloungedoha Feel Like Staying home? Call for a delivery 40 29 67 26 Starters Lentil Soup Chicken Soup Kale & Quinoa Soup Caesar Salad Greek
More informationTraditional Lentil Soup 14. Freekeh Shorba Green Durum Wheat Soup 14. Fattouch Mixed Arabic Salad 14
Beetroot Salad SOUPS Traditional Lentil Soup 14 Red lentil puree, onion, garlic, leeks served with croutons Freekeh Shorba Green Durum Wheat Soup 14 Lamb, green wheat, chickpeas in chicken broth served
More information~ HOMMOUS ~ 9 (V) (GF) Chickpeas blended with Tahini, lemon juice & garlic
DIPS ~ HOMMOUS ~ 9 Chickpeas blended with Tahini, lemon juice & garlic ~ BABA GHANOUSH ~ 11 Char-grilled eggplant, Tahini, lemon juice & garlic ~ LABNEH ~ 9 Thick yoghurt dressed with olive oil & zaatar
More informationMAIN COURSE DESSERT ENTRÉE SIDES
ENTRÉE MAIN COURSE DESSERT Cured ocean trout, with a baby beetroot salad, cumin yoghurt, hazelnuts Ceviche of kingfish & salmon with a lime, sesame and mild chilli salad King prawns, roasted eggplant &
More informationNUTRITIONAL DATA SMOOTHIES SNACKS MR. PEANUT V GF ALMOND BROTHERS V GF
CALORIES SATURATED IRON SMOOTHIES MR. PEANUT V GF 438 21 3 0 86 53 9 28 14 5 13 33 2 organic peanut butter (unsweetened), banana, organic cacao, dates, organic almond milk (unsweetened) ALMOND BROTHERS
More informationNUTRITIONAL DATA SMOOTHIES SNACKS THE NOTORIOUS G.R.E. V GF
CALORIES SATURATED CARBS FIBRE SUGARS IRON SMOOTHIES THE NOTORIOUS G.R.E. V GF 86 1 0 0 74 18 4 8 3 303 73 1214 2 spinach, kale, cucumber, parsley, celery,, chia, coconut water + pineapple PEACHES + GREEN
More informationEvent Catering Menu. Salads. Snacks & Dips Amber Hummus Salsa Brussel sprouts
Event Catering Menu Salads Aubergine Fruit tahini, pomegranates, dukkah, zough Quinoa & Corn Roasted red peppers, kale,spring onions, puffed pumpkin seeds, yuzu soya dressing Pumpkin Yogurt, pickled walnuts
More informationCHRISTMAS MENU NUTRITION
SALADS AND BOXES Allergens Kcals Protein Sat LARGE SALADS Oak roasted super salmon salad Ingredients: leek, kale, mixed leaves, beetroot, peas, edamame beans, carrots, coriander leaves, chilli & spring
More informationFruits. Dr. Dave, ND Kapha Balancing Foods. Enjoy fruits and fruit juices alone, 30 minutes before, and ideally at least 1 hour after.
Dr. Dave, ND Fruits Enjoy fruits and fruit juices alone, 30 minutes before, and ideally at least 1 hour after. Apples Applesauce Apricots Berries Cherries Cranberries Figs (dry) Grapes (red, purple, black)
More informationMENU WEEK 1 DELIVERED MEALS PROJECT PAGE 4
MENU WEEK 1 MONDAY 26 TH SEPTEMBER FRIDAY 30 th SEPTEMBER MONDAY 24 th OCTOBER FRIDAY 28 TH OCTOBER MONDAY 21 st NOVEMBER FRIDAY 25 TH NOVEMBER MONDAY 19 TH DECEMBER FRIDAY 23 RD DECEMBER! MONDAY MEAT:
More informationWELCOME TO GILANEH WESTIN HOTEL SOUP & SALAD. SOUP OF THE DAY $5 Ask your server about our fresh and tasty daily soup
SOUP & SALAD SOUP OF THE DAY $5 Ask your server about our fresh and tasty daily soup CAESAR SALAD $8 Crisp romaine and aged Parmesan cheese in creamy dressing GREEK SALAD $ 8 Fresh romaine, tomatoes, cucumbers,
More informationSalads & Soups. Snacks. Start it Right. Caesar Salad with Chicken 55 SR. Date Salad, Feta cheese & Pomegranate 41 SR. Oriental Rucola Salad 33 SR
Bridge Cafe Menu Start it Right Salads & Soups Caesar Salad with Chicken Lettuce, parmesan, roasted chicken, croutons, beef bacon, Caesar s dressing Date Salad, Feta cheese & Pomegranate Feta cheese on
More informationMenu Breakfast Side Orders
Menu Breakfast Omelettes served with Arab chapatti or nan Zubarah Hamsa - Omelette with tomato sauce, onions and chillies 6.45 Served with fresh buns Doha Hamsa Eggs, onion, tomato and baked beans 6.45
More informationCOLD MEZZES Hummus - V 5.50 Fresh blend of chick peas, sesame paste, seasoned with lemon juice and olive oil. Vine leaves - V 6.
COLD MEZZES Hummus - V Fresh blend of chick peas, sesame paste, seasoned with lemon juice and olive oil. Vine leaves - V 6.50 Steamed vine leaves stuffed with rice, tomatoes, parsley, mint, lemon juice
More informationHUMMUS (vegetarian / non vegetarian) 20 / 25 Chickpea paste and tahina with choice of additional meat
Welcome to Meze Take on a trip inspired by the beautiful colours of the spice markets of the orient and the little Meze platters. Authentic Turkish and Lebanese dishes prepared in an open kitchen are clear
More informationHummus & Salads! Sadaf Pure Grapeseed Oil
2828 S. Alameda St. Los Angeles, CA 90058 (323)234-6666 Email: info@sadaf.com www.sadaffoods.com Happy Valentine sday! & Happy Nowrooz! Special Starts February 12th - March 3rd 2012. Not Valid in states
More informationIntroduction. The concept of Orchestra Restaurant & Cafe is. combined with rhythm, music & modernity. With it s
Introduction The concept of Orchestra Restaurant & Cafe is combined with rhythm, music & modernity. With it s unique spirit & mood that brings the classic modern world creating a different lifestyle experience.
More informationMENU. Live ly Express team welcomes you home and is eager to serve you the healthiest and yummiest food in town!
MENU Live ly Express is the brainchild of Live ly Health and Nutrition Lounge and Live ly Healthy Cuisine both established since 2005. At Live ly Express we create fresh and natural homemade food. We prepare
More informationBREAKFAST served all day
BREAKFAST served all day BAKED croissant date scone daily muffin banana bread slice pistachio biscotti rusk 12 PORRIDGE OF THE GODS oats, cinnamon, aniseed, seasonal fruit RAW MUESLI organic rolled oats,
More informationSHORBAT STARTERS MIXED HOT MEZZEH a combination of falafel, cheese borek, spinach borek, sambousek and kibbeh (2 pieces each)
SHORBAT LENTIL SOUP (SHORBET ADAS) (V) 8.00 a rustic warm soup made from crushed lentil and cumin in hearty vegetable stock, garnished with crispy bread and lemon STARTERS MIXED COLD MEZZEH (V) 23.00 a
More informationNEW QD S NACHOS V 58 QD S VEGETABLE SPRING ROLL V 48 NEW. V Vegetarian
G R I L L STARTERS DYNAMITE SHRIMP 68 Served with Asian slaw and spicy mayo CHICKEN WINGS 58 Deep fried chicken wings, tossed in BBQ sauce CRISPY FRIED CHICKEN STRIPS 58 Chilli coriander lime yogurt dip
More informationMIXED NUTS 3.50 MIXED OLIVES Finest green and kalamata olives infused with herbs and mixed pickles NAAN 1.00 GARLIC CORIANDER NAAN 1.
APPETISERS MIXED NUTS 3.50 MIXED OLIVES 3.50 Finest green and kalamata olives infused with herbs and mixed pickles NAAN 1.00 GARLIC CORIANDER NAAN 1.50 COLD STARTERS Hommos (V) 4.00 Chickpea purée with
More informationFED BY CANDY SHABBAT DINNER MENU
FED BY CANDY SHABBAT DINNER MENU THE DETAILS Name Email Address Phone number Event Date Time of event Type of event Location of event Amount of guest (minimum 12 guests) Please note any allergies/dietary
More informationbento box JEWELL EVENTS CATERING JEWELL TO GO Celebrating 50 years of Creative Catering
bento box JEWELL EVENTS CATERING JEWELL TO GO Celebrating 50 years of Creative Catering 2 JEWELL TO GO BREAKFAST BENTO BOXES All Breakfast Bento Boxes are Served with an Entrée, Yogurt Parfait, Fresh Fruit
More informationFOOD MENU. Romanian Jordanian
FOOD MENU Romanian Jordanian Langos ARABESQUE ALL DAY BREAKFAST 2 Eggs any way on langos / Toast (V) (GF) (Boiled (crushed), Sunny, Scrambled) Boiled eggs crushed w/ parsley & olive oil served on langos
More informationARABIC & INDIAN MENU
ARABIC & INDIAN MENU ARABIC MENU COLD MEZZEH Hummus........................... 420 Arabic dip made from mashed chickpeas, blended with tahini, olive oil and lemon juice Baba Ganoush........................
More informationyallamedi.com CATERING
yallamedi.com CATERING YALLA PLATES STARTING AT GROUPS OF 6 Served with Basmati Rice, Grilled Vegetables, Chopped Greek Salad, Pita Bread and Sauce $12.95 per person PROTEINS: PICK 2 GRILLED CHICKEN FALAFEL
More informationMonday Tuesday Wednesday Thursday Friday
Week One Slow-cooked Vietnamese Beef Stew Egg-fried Rice with Coriander and Ginger Green Vegetables Chicken and Butter Beans in a Tomato, Courgette and Pepper Sauce with Gremolata and Fine Beans Sticky
More informationLEBANESE PROMOTION 8-12 AUGUST MYR 168 per pax (Lunch) MYR 198 per pax (Dinner) BUFFET MENU 1 COLD MEZZEH AUTHENTIC LEBANESE FATTOUSH SALAD (V)
LEBANESE PROMOTION 8-12 AUGUST 2018 MYR 168 per pax (Lunch) MYR 198 per pax (Dinner) BUFFET MENU 1 COLD MEZZEH AUTHENTIC LEBANESE FATTOUSH SALAD (V) Lettuce, tomato, cucumber, radish, capsicum, mint, parsley,
More informationNote: For packaged and prepared foods, check ingredients to confirm low FODMAP.
(single serving) Note: For packaged and prepared foods, check ingredients to confirm low FODMAP. FRUITS bananas blueberries cantaloupe dragon fruit durian grapes honeydew melon kiwi kumquat lemon juice
More informationPASTRIES & BAKED GOODS
Functions & Catering PASTRIES & BAKED GOODS Savoury spanakopita....... $3 or $7.5 (spirals) kale, mushroom & corn brekky muffins........ $3 or $4.5 kumera, goats cheese, basil & brocollini frittata (cut
More informationBABYLON WARWICK HOTEL. Room Service Menu
BABYLON WARWICK HOTEL Room Service Menu Breakfast From 05:00 am till 12:00 pm Continental Breakfast Choice of Juices (Orange, Apple, Grapefruit, Mango or Strawberry) Bakery Basket (Butter Croissant, Danish
More informationHELLO. NICE TO MEET YOU.
HELLO. NICE TO MEET YOU. SOUP VEGETABLE SOUP JD3.750 SOUP OF THE DAY JD4.000 HEALTHY GREENS & SALADS HAWAIIAN ISLAND SALAD (GOURMET GARDEN SPECIALTY) Fresh pineapple, grilled chicken, green apple and
More informationMONDAY D
MONDAY D. 11-03-2019 Mac'n cheese with creamy pumpkin Allergens: 1, 7 Gremolata - parsley, rams onion, lovage, sage (vegan) Meyers pickled cauliflower (vegan) Crisp green lettuce and green pea cream (vegan)
More informationDINNER MENU. Atlantic Group [v] Menu Philosophy
Atlantic Group [v] Menu Philosophy With the culinary experience always top of mind, Atlantic Group [v] s menus use the finest ingredients and techniques from around the world. From traditional styles to
More informationFUNCTIONS & CATERING JAN 19
FUNCTIONS & CATERING JAN 19 Lox Stock & Barrel has a passion for creating memorable events of all sizes. Our team of event managers, stylists, chefs & professional service staff are dedicated to taking
More informationPorridge. We re bringing nutritional science to the high street for healthy eating using facts, not fads.
Porridge with oats, quinoa, chia seeds & oat milk We re bringing nutritional science to the high street for healthy eating using facts, not fads. Breakfast, lunch & dinner on the go, developed by professional
More informationDINE IN DELIVERY CATERING ORDER
HUNGARIAN GAMES MENU - COMBO BREAKFAST Heidi Buns or croissants with cheese, roast beef and tomato. Juice, coffee or tea. Pancake Choose your own option Plain / Smetana / Jam / Veal bacon. Juice and Coffee
More informationSoup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables
SB 1708 (page 1) Soup Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables Salads Salt and Pepper Squid Salad $ 78 flash fried fresh squid,
More informationelcome Dear Guest, Thank you for calling in to us and we hope that we will see you again soon. On behalf of all the team at Westport Plaza Hotel,
elcome Dear Guest, Welcome to the Plaza bar! We are delighted that you have joined us this evening and we wish you a very pleasant dining experience. In addition to this menu we also have a full wine list
More informationWheat Berries and Mint served in a Boiled Yogurt. MUSHROOM WITH CHICKEN SOUP ( 48 ) Mushroom, Boiled Chicken, Fresh Cream.
SOUP SEPAS SOUP ( 33 ) Wheat Berries and Mint served in a Boiled Yogurt. MUSHROOM WITH CHICKEN SOUP ( 48 ) Mushroom, Boiled Chicken, Fresh Cream. PUMPKIN SOUP ( 35 ) Fresh Pumpkin, Potato, Garlic, Cumin,
More informationHot Drinks. Soft Drinks. Standard Large Extra Large
Hot Drinks Standard Large Extra Large Espresso 1.65 1.95 Macchiato 1.75 2.10 Americano 2.20 2.40 2.70 Cappuccino 2.60 2.90 3.10 Caffe Latte 2.60 2.90 3.10 Flat White 2.65 2.95 3.60 Hot Chocolate 2.95 3.25
More informationSpring & Summer Seasonal Menu
Spring & Summer Seasonal Menu canapés COLD CANAPÉ Pacific oyster, yuzu kosho, pickled cucumber, bonito flakes Confit salmon, falafel crisp, smoked yoghurt, dill cucumber, sour cherry Salmon and spring
More informationGet 20% OFF your first order exclusively on our website Promo code: U500
Get 20% OFF your first order exclusively on our website Promo code: U500 Call Now: 800UNDER500 Earn points and save every time you order online! Delivery Dubai Jumeirah Lake Towers - JLT ORDER NOW Earn
More informationCHEF ATTENDED ACTION STATIONS
1 CHEF ATTENDED ACTION STATIONS Consider our interactive buffets for a truly memorable event that promises to entice your guests. Our chefs create table side in your location, filling the room with aromatics
More informationcold MEzze Soup v FOUL AKHDAR BEL ZEIT 14 Fava beans cooked in olive oil, lime and garlic
cold MEzze v HUMMUS 12 Chickpea spread with sesame paste, olive oil and lemon juice v FOUL AKHDAR BEL ZEIT 14 Fava beans cooked in olive oil, lime and garlic v MUTABAL 10 Grilled aubergine puree with sesame
More informationThe Med. Serving the World s Best Cuisine. Appetizers
The Med Serving the World s Best Cuisine Appetizers Appetizer Samplerh A generous portion of hummus, baba ghanooj, Mast-o Moosir, falafel, sheep s feta cheese, olives, dolmas, pickled turnips & pita bread.
More informationOur Buffet: Mains...17 Your choice of 1 Main Course (from 2 options) 1 Carbohydrates Side 1 Vegetable Side
Secondary Menu Our Buffet: Mains...17 Your choice of 1 Main Course (from 2 options) 1 Carbohydrates Side 1 Vegetable Side Salad Bar...8 Mixed lettuce, Tomatoes, Cucumber, Sweet Corn, Palmetto, Sliced Black
More informationAuthentic Jordanian & Middle Eastern Cuisine
Authentic Jordanian & Middle Eastern Cuisine BANQUETS LUNCH BANQUET $30per person - Min 2 pax Soft drink Mezze Main Dessert BANQUET 1 $4per person - Min 2 pax Soft drink Hummus Baba ghanoush Fattoush Mixed
More informationG E R A R D S E V E N T S A N D C A T E R I N G M E N U S
G E R A R D S E V E N T S A N D MENUS C AT E R I N G BANQUET STYLE Shared dining is at the heart of our culinary philosophy, our menu is designed to be paired and shared, encouraging interaction and conversation.
More informationinformation certified sustainable seafood
SUMMER information VEGAN DAIRY FREE ORGANIC MSC certified sustainable seafood VEGETARIAN GLUTEN FREE DRESSING ANIMAL-DERIVED GELATINE FREE BREAKFAST monday - friday from 6.30 to 11am - recipes on the blackboard
More informationDELiVERED. LUNCH PLATTERS menu. HEALTHY DELiCiOUS & LOVELY ORDERS. ON TiME. NEW fillings NEW NEW WINTER PLATTERS & IN STORE MENU. SuPer GrAin SHArer
WINTER PLATTERS & IN STORE MENU DELiVERED for free * 15% Off first SAME DAY * ORDERS ORDER ONLINE POD.CO.UK/DELIVERS LUNCH PLATTERS menu Order by 10am PeAK PerfOrMAnCe PiCKinG PLATTer Serves 6-8 25 A perfect
More informationMorning. Poached eggs, chargrilled sour dough, crushed avocado, roast plum tomato & rocket salad 7.25 Served with Smoked Salmon 8.
Morning Avoca Breakfast of Scrambled Eggs with Pork Sausage, Smoked Bacon & Grilled Tomatoes served with toasted Avoca Brown Bread including Breakfast Tea or Coffee 10.25 Shahshuka A traditional Middle
More informationMENU CHEF BARAK AHARONI
MENU CHEF BARAK AHARONI RAW & GREENS GRILLED ASPARAGUS Broccoli leaf purée & white almond cream QUINOA SALAD Tabbouleh style black quinoa & bulgur wheat with edamame, almonds, pecans & fresh mint JOSPER
More informationBack to Our Roots Plant Eating Challenge
Back to Our Roots Plant Eating Challenge How to Use This Tracker: Mark each plant you eat this week in the checklist below. If a category does not include a plant you ve eaten, you can add it to a blank
More informationSALADS. Salatat Beiruti Lettuce, tomato, cucumber, mushroom, artichoke and garlic tossed in lemon dressing
SALADS Salatat Beiruti - 795 Lettuce, tomato, cucumber, mushroom, artichoke and garlic tossed in lemon dressing Fattoush - 625 Mixed greens, tomato, cucumber, radish, parsley and green onion tossed with
More informationTwo Farm Eggs Scrambled, Poached, Boiled, Fried, Sunny Side Up, Over Easy or Well Done
EGGS Two Farm Eggs Scrambled, Poached, Boiled, Fried, Sunny Side Up, Over Easy or Well Done Maldivian Style Eggs Benedict English Muffins Topped with Marinated Sliced Yellowfin Tuna, Hollandaise Infused
More informationCATERING MENU 2018 FINGER FOODS
CATERING MENU 2018 LET TANOREEN BRING ITS INNOVATIVE CUISINE TO YOUR MOST INTIMATE DINNER FOR TWO, OR CORPORATE EVENT OF TWO HUNDRED. OUR FAMILY STYLE (BUFFET) CATERING APPROACH MAKES SURE YOU ENJOY YOUR
More informationSpice Market سبايس ماركت
Spice Market سبايس ماركت Join us on a delightful Arabian culinary journey through the Middle East. Centuries old recipes, reflecting a culture long established through the trading of exotic herbs and spices.
More informationINTRODUCING WE ARE. Tue Sat, 9 am 9 pm Sun Mon, 9 am 5 pm
INTRODUCING of WE ARE OPEN 26 Hickmott Road Sheffield, S11 8QF Tue Sat, 9 am 9 pm Sun Mon, 9 am 5 pm LO SOUCALLY ING RC IN SREDIEED NT HA VALRROWS E 0114 216 8781 Oliver's is a contemporary bistro that
More informationP I C N I C. S H A R E. E AT. MENU
E AT. S H A R E. P I C N I C. MENU Breakfast N OT S O F R E N C H 2. 0 $19.5 French toast on a bed of watermelon, fresh berries, vanilla cream, strawberry gel, baklava crumble, Persian fairy floss and
More informationGyro Breakfast Pita! Gyro, potatoes, sunny side up egg, tomatoes, and grilled onions wrapped in warm pita bread. 6.00
GREEKFAST Served Mon-Fri 8am-11am; Sat-Sun 8am-1pm Add Pita 0.85; Add Egg 1.00; Add Bacon 1.75 Gyro Breakfast Pita! Gyro, potatoes, sunny side up egg, tomatoes, and grilled onions wrapped in warm pita
More informationFRESH FROM THE BAKERY
A LA CARTE MENU BREAKFAST SERVED FROM 7 AM TO 11.30 AM BREAKFAST COMBO Continental (V) Baker s basket served with jam or marmalade, honey and butter (G) (D) Healthy (H) (V) Baker s basket served with honey
More informationMezza. Cold. substitutions may incur additional costs. v Laban Cucumber Salad 6
Mezza Cold substitutions may incur additional costs v Hommus sm 5 lg 7 fresh chickpeas pureed with tahini, garlic, & lemon juice v Roasted Red Pepper Hommus or Jalapeno Hommus sm 5 lg 7 Hommus with Hashweh
More informationWholefood Nutritional Menu Plan
MENU 1. Vegan Banana Pancakes w Maple Syrup. Spinach and Cheese Muffins. Banana and Nutmeg Smoothie. fruits. Served with milk fruits. Served with milk Slow Roast Lamb with Roasted Potatoes Pumpkin and
More informationNUTRITIONAL INFORMATION sandwiches
sandwiches calorie counts based on personal size on multi-grain bread substitute wheat or white add 3-4 cals breakfast omelette, parsley, cream cheese, lettuce, tomato, pickle egg salad chives, tomato
More informationEST 2017 CAFE.BAR.BEANS VG -VEGAN V-VEGETARIAN GF-GLUTEN FREE
EST 2017 CAFE.BAR.BEANS VG -VEGAN V-VEGETARIAN GF-GLUTEN FREE MORNING Available till 12 pm TOASTED BREADS Sourdough, Gluten Free or Raisin Toast VG 4.00 Banana & Walnut 5.20 Date and Honey Loaf GF 5.20
More informationDRINKS CHAI LATTE 24 FRESH JUICES 32 SMOOTHIES 37 MATCHA LATTE 24. HOT CHOCOLATE 21 Or iced iced baby 24 OTHERS AVANTCHA TEA MILKSHAKES 28 COLDIES
COLDIES HOTTIES DRINKS SMOOTHIES 37 The Hipster granola, spinach, avocado, peanut butter, honey, almond milk Black Magic charcoal ice cream, banana, blueberries, almond milk Totally Tropical banana, mango,
More information*FarmLove: chemical free produce grown and harvested at the CAARA farms (V) vegetarian dishes
*FarmLove: chemical free produce grown and harvested at the CAARA farms (V) vegetarian dishes BREAKFAST (8AM 12PM) Eggs Benedict 450 Organic poached eggs on an English bun with bacon, classic hollandaise
More informationMonday Tuesday Wednesday Thursday Friday
Week One Chicken Korma with Coconut and Cardamom Rice Poppadum (Gluten Free, Contains Nuts) Lamb Koftas With Winter Cous-Cous and a Roquette and Cucumber Roast Topside of Beef with Mushroom, Shallot and
More informationMarhaba. Sahteyn! Live belly dancing performances are at 7.30pm Mon-Wed and 7.30pm & 9.30pm on Thurs - Sat.
Marhaba Our food is home-style Lebanese cooking, Created for sharing, and brought to the table in a continuous flow, in the traditional manner of a Middle Eastern home Sahteyn! Live belly dancing performances
More information