Cereal. Raisinspreschool. and school. Whole Wheat
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1 Updated Month: 2018 School Age children may be served cereal fruit in substitution for hot breakfast in order to maintain their individual bus schedules Meals Snacks are subject to change out notice As stated in the parent hbook, all requests for special foods diets must be documented recommended by your physician. Parents may be required to provide appropriate food substitutes for their child HM: This item is homemade, not a prepackd food item Menu Item Monday Tuesday Wednesday Thursday Friday Breakfast Milk ¾ 1 Milk Milk Milk Milk Milk ¼ Pears Marin sauce Mixed Strawberries Berries / s or - s or -1s or 1 Branflakes Kix Waffle Cheerios cold Krispies cereal/ - ¼ -3/4 or -1/3 or 1 cereal/ 1/3 or - Protein -¼ - ¼ or 2 or 1 or 1.5 Raisinspreschool school Lunch Milk ¾ 1 Milk Milk Milk Milk Milk 1/8 1/8 ¼ Squash Lima Spinach Cauliflower Peas 1/8 1/8 Peaches Mixed Mango Pineapple Bananas Meat/ BBQ Diced alternative s or s or Pita Brown Bake ( turkey, black/kidney beans, tomato sauce, salsa, brown rice) HM Brown Snack Fluid 1 Water / vegetable 1/2 s or Pizza ( muffin, tomato sauce, mzarella cheese) Baked Ziti (, Ricotta cheese, cheese, Sauce) Salad (chicken, light mayo, dill) Marble Rye Milk Water Orange ¾ Hummus s or stick Cubes Stone Thins Cream Cornbread (garbanzo beans, tahini, olive oil, lemon juice, garlic) (infants/todssaltines) Goldfish
2 Month: 2018 Menu Item Monday Tuesday Wednesday Thursday Friday Breakfast Milk ¾ 1 Milk Milk Milk Milk Milk ¼ Pears Pineapple Mango Bananas / - s or -1s or 1 Cornflakes Life Oatmeal Cold Chex / - ¼ -3/4 or -1/3 or Bls 1/3 or 1 / -¼ - ¼ - Protein or 1 or 1.5 or 2 Cream Lunch Milk ¾ 1 Milk Milk Milk Milk Milk 1/8 1/8 ¼ Beets Yellow Squash Zucchini Salad Mix ( lettuce shredded carrots) Infant& todslettuce)8-11 moscauliflower 1/8 1/8 Mixed Strawberries Peaches Orange Meat/ alternative Burger s or s or Hamburger Bun Snack Fluid 1 Punch / vegetable Parmesan ( Breast, Crumbs, Sauce, ) HM Spaghetti Low-fat Ranch Dressing Tuna Melt (Tuna, Mayo,, ) Creamy Casserole (,, Cream of ) HM Cucumber Egg Salad (diced egg, light mayo, mustard) Water Milk Water Milk ¾ Low-fat Vanilla Yogurt s or s or Cheez- its Thins- (Infants- wheat crackers) Mild (infants/ Tods-whole wheat breadstick) Graham (Infants- Animal ) Pumpkin Spice grain Squares
3 Month: 2018 Menu Monday Tuesday Wednesday Thursday Item Breakfast Milk ¾ 1 Milk Milk Milk Milk Milk / Cold / / Protein ¼ Marin Cheerios - ¼ or 1/3 -¼ or 1 - s or -1/3 or - ¼ or 1.5-1s or 1-3/4 or 1 - or 2 Friday 19 Strawberries sauce Blueberries Bananas Branflakes Pancakes Corn Chex Raisins Light Maple Syrup Lunch Milk ¾ 1 Milk Milk Milk Milk 1/8 1/8 ¼ Squash Broccoli, Peas ¼ 1/8 Peaches Meat/ 1 1 alternative s or s or Snack Fluid / ` vegetable s or s or 2 Ravioli Sauce Pasta Salad (, Broccoli, Peas cheese, Light Balsamic Vinaigrette Dressing) Tri Color Pasta 1 Milk Orange ¾ Cracker Bites Bls w/ veggie cream cheese Kix Green Mixed s Green Pears Pineapple Mixed Meatloaf ( Cream of, Potato Soup Crumbs, Salsa) Roll Biscuits Baked Fish Parmesan Crumbs stick Water Water Milk Multi-grain Naan Hummus (garbanzo beans, garlic, olive oil, tahini, lemon juice) Saltines And Nilla Wafers
4 Menu Item Month: 2018 Monday 22 Tuesday 23 Wednesday 24 Thursday 25 Friday 26 Breakfast Milk ¾ 1 Milk Milk Milk Milk Milk ¼ Mixed Pineapple Strawberries Peaches sauce / - s or -1s or 1 Multi- Cornflakes Oatmeal Chex Cold / - ¼ -3/4 or -1/3 or Cheerios French 1/3 or 1 Toast / -¼ - ¼ - Protein or 1 or 1.5 or 2 Lunch Milk ¾ 1 Milk Milk Milk Milk Milk 1/8 1/8 ¼ Asparagus Carrots Lettuce Diced ¼ 1/8 Pears Meat/ 1 1 alternative s or s or Snack Fluid / ` vegetable s or s or 2 Meatballs Gravy Rotini Teriyaki (diced chicken, teriyaki sauce, broccoli) Brown Mango Taco Seasoning Shredded Corn Shell Taco 1 Water Milk Orange ¾ Ritz Soy Nut Pumpkin Spice Squares Baked Soft Broccoli Marin Scrambled Eggs Milk Graham (infantswhole grain breadstick) Potatoes, Carrots Bananas Diced Potatoes w/ (, Cream of, Soup, Diced Carrots) (HM) stick Water
5 Menu Item Month: 2018 Monday 29 Tuesday 30 Wednesday 31 Breakfast Milk ¾ 1 Milk Milk Milk ¼ Orange Pears / - s or -1s or 1 Waffle Corn Cold Chex / - ¼ -3/4 or -1/3 or 1/3 or 1 -¼ - - ¼ Pineapple Krispies Lunch Milk ¾ 1 Milk Milk Milk 1/8 1/8 ¼ 1/8 Mixed Meat/ Beef alternative Patty s or s or Snack Fluid / ` vegetable s or s or ¼ Corn Peas Carrot (infanst/ todsblanched) Hamburger Bun Peaches Tuna Noodle Casserole (tuna, whole wheat penne, cream of mushroom) Soy Nut Swich Multi-grain 1 Water Milk Orange ¾ Tortilla Sliced Animal Flatbread
Early Learning Center Month: March March 2- Friday Breakfast Milk ½ cup ¾ cup 1 cup Milk Milk Fruit Vegetable. Light option
Month: 2018 School Age children may be served cereal fruit in substitution for hot breakfast in order to maintain their individual bus schedules Meals Snacks are subject to change without notice As stated
More informationSeptember 3 Monday. Life Cold. ¼ cup ½ cup CLOSED Broccoli Diced Carrots
Updated School Age children may be served cereal fruit in substitution for hot breakfast in order to maintain their individual bus schedules Meals Snacks are subject to change without notice As stated
More informationEarly Learning Center Month: January 2019
Updated Early Learning Center Month: 2019 School Age children may be served cereal fruit in substitution f hot breakfast in der to maintain their individual bus schedules Meals Snacks are subject to change
More information1 oz 1 ½ oz 2 oz Turkey Meatballs and Tomato Sauce. Whole Wheat Penne Add. Food. LF Ranch option Snack Fluid ½ cup ½ cup 1 cup Apple Juice
Updated Early Learning Center Month: 2016 School Age children may be served cereal fruit in substitution for hot breakfast in order to maintain their individual bus schedules Meals Snacks are subject to
More informationNovember 3 Friday Breakfast Milk ½ cup ¾ cup 1 cup Milk Milk Milk Fruit Vegetable
Updated Early Learning Center Month: 2017 School Age children may be served cereal fruit in substitution f hot breakfast in der to maintain their individual bus schedules Meals Snacks are subject to change
More information1 oz 1 ½ oz 2 oz BBQ Diced Chicken
School Age children may be served cereal fruit in substitution for hot breakfast in order to maintain their individual bus schedules Meals Snacks are subject to change without notice As stated in the parent
More informationGrain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: July 30, 2018 DATE: July 31, 2018 DATE: August 1, 2018 DATE: August 2, 2018 DATE: August 3, 2018 Mandarin Oranges Crushed Pineapple(I/PT) Bananas
More informationGrain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: December 3, 2018 DATE: December 4, 2018 DATE: December 5, 2018 DATE: December 6, 2018 DATE: December 7, 2018 Mandarin Oranges Crushed Pineapple(I/PT)
More informationU-1976 FAMILY CENTRAL MENU B NO PORK NO PEANUT
Week One MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Colby Cheese Slice 100% Apple Juice Pears Raisins (1/4 cup) Cinnamon Apples Banana (1 whole) Cinnamon Raisin Bagel Multi Grain Cheerios Life Original Cereal
More informationThis institution is an equal opportunity provider. BREAKFAST Fruit Mandarin Oranges Pineapple Tidbits Bananas Orange Slices Blueberries
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: July 30, 2018 DATE: July 31, 2018 DATE: August 1, 2018 DATE: August 2, 2018 DATE: August 3, 2018 Fruit Mandarin Oranges Pineapple Tidbits Bananas
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ALPHA WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: December 31, 2018 DATE: January 1, 2019 DATE: January 2, 2019 DATE: January 3, 2019 DATE: January 4, 2019 Fruit Diced Peaches Diced Pears (I/PT)
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Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper
More informationSNACK Fruit Diced Peaches Diced Pears
BRAVO WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: April 1, 2019 DATE: April 2, 2019 DATE: April 3, 2019 DATE: April 4, 2019 DATE: April 5, 2019 Cocktail Crushed Pineapple(PT) Bananas Diced Peaches
More informationWhole Milk (PT) 1% Milk (T/PS) LUNCH
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: Jan 1, 2018 DATE: Jan 2, 2018 DATE: Jan 3, 2018 DATE: Jan 4, 2018 DATE: Jan 5, 2018 Apricots Crushed Pineapple(I/PT) Banana Blueberries (Optional)
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BRAVO WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: Feb 26, 2018 DATE: Feb 27, 2018 DATE: Feb 28, 2018 DATE: March 1, 2018 DATE: March 2, 2018 Cocktail Crushed Pineapple(I/PT) Mandarin Oranges Banana
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Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper
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Spring/Summer Menu WEEK 1 ½ Bagel ½ Cinnamon Tortilla 1 ½ oz. BBQ Chicken Breast 2 oz. Seasonal Berries (F) ½ Roll 3 oz. Cereal Mix 1 ½ oz. Sloppy Joes 2 oz. French Fries 1 Corn on the Cob ½ Hamburger
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Attachment 3 Cycle Menu B must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and Week One Monday Tuesday Wednesday Thursday Friday
More informationWEEK 1 CENTER #
WEEK 1 CENTER # 000738 MONDAY TUESDAY WEDNESDAY THURSDAY Whole-grain cereal, served with banana and English muffin toasted with cinnamon-maple sun butter, served with fruit mix and sticks, served with
More informationThis institution is an equal opportunity provider. BREAKFAST Fruit Mandarin Oranges Pineapple Tidbits Bananas Orange Slices Blueberries
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: December 3, 2018 DATE: December 4, 2018 DATE: December 5, 2018 DATE: December 6, 2018 DATE: December 7, 2018 Mandarin Oranges Pineapple Tidbits
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Lejeune-New River Child Youth Programs CDC/NR SAC 3-Week Cycle Menu CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: Oct 30, 2017 DATE: Oct 31, 2017 DATE: Nov 1, 2017 DATE: Nov 2, 2017 DATE:
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Substitutes available to children with food allergies or intolerances on CYP website. See "Allergy Substitutions" Chilled Water is available throughout the day ALPHA WEEK MONDAY TUESDAY WEDNESDAY THURSDAY
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//SUPPER 0-5 MONTHS 0-5 MONTHS 6-12 MONTHS (When Developmentally Ready 6 ) 6-12 MONTHS (When Developmentally Ready 6 ) *6-8 oz. Breastmilk 1-3 or Iron ; and *0- tbsp. iron-fortified infant cereal, 8, meat,
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//SUPPER 0-5 MONTHS 0-5 MONTHS 6-12 MONTHS (When Developmentally Ready 6 ) 6-12 MONTHS (When Developmentally Ready 6 ) *6-8 oz. Breastmilk 1-3 or Iron ; and *0- tbsp. iron-fortified infant cereal, 8, meat,
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//SUPPER 0-5 MONTHS 0-5 MONTHS 6-12 MONTHS (When Developmentally Ready 6 ) 6-12 MONTHS (When Developmentally Ready 6 ) *6-8 oz. Breastmilk 1-3 or Iron 1, ; and *0- tbsp. iron-fortified infant cereal, 8,
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//SUPPER 0-5 MONTHS 0-5 MONTHS 6-12 MONTHS (When Developmentally Ready 6 ) 6-12 MONTHS (When Developmentally Ready 6 ) *6-8 oz. Breastmilk 1-3 or Iron 1, ; and *0- tbsp. iron-fortified infant cereal, 8,
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Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper
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{Week 2} Meal Requirements Monday 9/3 Tuesday 9/4 Wednesday 9/5 Thursday 9/6 Friday 9/7 Fruit - 1/2 cup AGENCY CLOSED 1/2c Fruit Cocktail LABOR DAY 1/2 Turkey & Cheese Sandwich = 1.5oz Meat 1/4c Green
More informationTuna Salad with Vegetable soup. 1 oz 1 1/2 oz 2 oz Ground beef Tuna Chicken Pork Egg, cheese
Week 1* Minimum Serving Size Per Age 1-2 3-5 6-18 Monday Tuesday Wednesday Thursday Friday Breakfast Fluid Milk** c 3/4 c 1 c Milk Milk Milk Milk Milk Fruit/ Veg 1/4 c c c Strawberries Cantaloupe Peaches
More informationWEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST
WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Egg of Choice Hashbrown Potatoes Sausage Link and Brown Sugar Coffee Cake Mandarin Oranges Biscuit and Sausage Swedish Meatballs Buttered
More informationAugust 2017 Menu. MONDAY 7 TUESDAY 8 WEDNESDAY 9 THURSDAY 10 FRIDAY 11 Banana Rice Krispies. 100% Juice & ww tortilla w/ honey & cinnamon
August 2017 Menu MONDAY 7 TUESDAY 8 WEDNESDAY 9 THURSDAY 10 FRIDAY 11 Rice Krispies 100% Juice & ww tortilla w/ honey & cinnamon Fresh melon cubes Cinnamon toast Fresh orange wedges Breakfast sandwich
More informationMeal Service Times. How To Place Your Order. Special Diets Cardiac/Heart-Healthy Diet
Meal Service Times Breakfast 7 to 9 a.m. Lunch 11 a.m. to 1 p.m. Dinner 4 to 6 p.m. How To Place Your Order A host or hostess will personally contact you each day for your menu selections. If you are not
More informationOatmeal w/ Strawberries. Diced Potatoes w/ Ham & Maple Syrup-^* Cheese-^ (1) Protein. Oats. Potato, Whole Fruit Avail- (3) Fruit and/or vegetable
Week 1-12/4, 1/15, 2/26-Winter-6 week rotation Pancakes w/sausge & Honeydew & Cantaloupe Oatmeal w/ Strawberries Vanilla Yogurt w/ Cinna- Diced Potatoes w/ Ham & Maple Syrup-^* Bites mon Granola-^ Cheese-^
More informationALLERGEN LIST FOOD PRODUCT MILK SOY WHEAT EGG PEANUT FISH
LUNCH ENTREES BEEF- ALL HM BEEF PRODUCTS USING PAINTED HILLS NATURAL BEEF HM Taco Meat HM Beef Soft Taco HM Beef Hard Taco HM Beef Bolognese HM Baked Beef Ziti HM Chili Hamburger Patty HM Beef Italian
More information2000 Calorie Menus Breakfast
2000 Calorie Menus Breakfast Choose one of these menus for breakfast: 1. ½ c. unsweetened 60 15 g. 0 1 fruit pineapple 1 English muffin 120 30 g. 1 g 2 starches ¾ c. unsweetened dry 80 15 g. 1 g. 1 starch
More informationWeekly Menu #1. Day Breakfast Lunch PM Snack. Black Eyed Peas, Slaw, Cornbread, Fruit, Milk. Stew Beef, Rice, Peas Fruit, Milk
Weekly Menu #1 Cheese Toast, Fruit or Black Eyed Peas, Slaw, Cornbread, Fruit, Animal Crackers, Stew Beef, Rice, Peas Fruit, Ritz Crackers, Cheese, Whole Wheat Turkey Pita, Lettuce, Tomato, Green Beans,
More informationMonday Tuesday Wednesday Thursday Friday Scrambled Eggs with Sundried Tomato Wraps, Diced Peaches and Milk
M=/Dairy F=Fruit G=Grain P=Protein/ Substitute V=Vegetable Breakfast Lunch Vegetarian Option Snack Monday Tuesday Wednesday Thursday Friday Scrambled Eggs with Sundried Tomato Wraps, Diced Peaches and
More informationWeek at a Glance Regular
Sunday 1 Monday 2 Tuesday 3 Wednesday 4 Thursday 5 Friday 6 Saturday 7 Sep-16, Oct-21, Nov-25, Dec-30, Feb- 03 BREAKFAST MANDARIN ORANGES CORNFLAKES CHEESE OMELET BISCUIT LUNCH MUSHROOM CHOPPED STEAK MASHED
More informationCarroll County Public Schools Food Services Menu Item Nutritional Information BREAKFAST ITEMS. Recipe. Portion Size.
Total Fat Carroll County Public Schools Food Services 2018-2019 Menu Item Nutritional Information Saturated Fat BREAKFAST ITEMS updated 8/2018 Bagel, Bagelful Cinnamon 1 each 180 3 2 5 180 32 3 6 6 100
More informationLunch. Dinner. Calories Fat (g) Carbohydrates Protein (g)
MONDAY Burrito 1 egg white 17 0 0 5 1/4 cup low-sodium salsa 20 0 4 0 1 8-inch whole-wheat tortilla 110 2 23 4 1/2 cup grapes 48 0 12 0 Total 281 3 52 18 Note: Cook the egg white in a skillet with non-stick
More informationMonday Tuesday Wednesday Thursday. Pan Dulce Fruit Cup Fruit Milk. Yogurt Granola Fruit Cup Fruit Milk. Proball String Cheese Fruit Cup Fruit Milk
Breakfast Menu Monday Tuesday Wednesday Thursday Apple Cinnamon Muffin Flat Breakfast Cheese Tamale 100% Juice Pan Dulce Cup Loops Cereal Whole Grain Bites Turkey Sausage Breakfast V: Cheese Croissant
More informationJuly 2017 Breakfast Age 1-2
July 1 Breakfast Age 1-2 Rice Cereal 1/ cup Canned Peaches1/ cup Granola 1/ cup Blueberries 1/ cup Wheat Cereal 1/ cup Canned Pears 1/ cup Oat Cereal 1/ cup Bananas 1/ cup WW Mini Bagels 1/2 Bagel Strawberries
More informationWednesday, December 7 th Cookies
Monday, December 5 th Walt Disney s Day Wednesday, December 7 th Cookies Thursday, December 8 th AcadeMir Snow Day Wednesday, December 14 th Pajamas & Hot Cocoa Friday, December 16 th AcadeMir Holiday
More informationMENU ITEM SERVING SIZE CARB
Carbohydrate Count for School Meals IMPORTANT NOTICE PERTAINING TO NUTRITION AND INGREDIENT INFORMATION Cherokee County School District attempts to provide nutrition and ingredient information regarding
More informationOur school will be closed for a Teacher In-Service Training on President s Day, Monday, February 18th. Thanks in advance for your cooperation.
540 Old Trolley Road Summerville, SC 29485 843-832-883 Debbie Button School Director Stephanie Torres Assistant Director M, W, F 6:30-3:30 T 7:30-4:30 Th 9:30-6:30 M, W 9:30-6:30 T, Th 6:30-3:30 F 7:30-4:30
More informationColquitt County Schools School Menu Nutrition Analysis
Bread Bread, White, 2 slices 25 4 1.5 130 Bread Bread, Whole wheat, 2 slices 26 6 1 140 Bread Breadstick (1.35 oz) 19 3 3 111 Bread Buns, hamburger 22 4 1.5 120 Bread Buns, hoagie 39 6 2.5 240 Bread Buns,
More informationSCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST
SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST Mary Andreae, MS, RD, LDN Email: andreae_m@hcde.org Phone: 423-209-5679 Items denoted with an contain
More informationOctober 2017 Breakfast Age 1-2
October Breakfast Age 1- Wheat Cereal 1/ cup Canned Peaches 1/ cup Wholegrain Waffle1/ Applesauce 1/ cup Canned Pears 1/ cup Granola 1/ cup Blueberries 1/ cup WW Mini Bagels 1/ Bagel Bananas1/ Oat Cereal
More informationCommon Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal
More informationSELF PREP MENU PLANNING 498 Children s Nest of Manatee
Week # 1 Applesauce Fresh Fruit Mandarin Oranges Apple Slices Fruit Cocktail Waffles w/sausage Cheerios WW Bread w/sliced Cheese Oatmeal Cornflakes Baked Sliced Ham Fish Sticks (CN Label) Chicken Noodle
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