Tel: Fax: < -18 C. Net (gm)

Transcription

1 Tel: Fax: febelgium@foodempire.com Product code Product name Brand FF-OBCN-001 Cocktail Samosa OrienBites Country of Origin CHIN China Shelf life 24 months after production date Custom code Storage Temperature Barcodes < -18 C Consumer unit Logist Wt per piece (Gm) 15 Weight Consumer unit (CU) Master carton (TU) Pieces per CU 67 Net (gm) CU/ 1 Gross Packaging Material Sales unit Description Bag Box Material Plastic Paper TOTAL Logistics unit / Master carton Description Tape Corrugated box Material Plastic Paper TOTAL Outer dimensions (cm) H (cm) L(cm) Retail unit 4,5 30,5 Master carton 19,5 50,5 Euro Pallet 42 Layers per pallet Cartons per layer

2 Cooking instructions Fryer Yes 3-4 Minutes Oven Yes 8-10 Minutes 240 Steam No Minutes Others Ingredient list (Allergens in bold) Pastry (40%) [WHEAT flour, vegetable oil (palm), water, salt], potato (35%), carrot (12%), onion, sprin flour, sugar, curry paste (green chili, lemongrass, garlic, salt, galangal, lime peel, coriander seed, pep powder, turmeric powder), coconut powder, curry powder (coriander, turmeric, chilli, fenugreek, fenne ginger, garlic, salt, cardamon, cloves), salt, coriander, turmeric, pepper, cumin. Nutrition values Per 100g Energy 242kcal/1016kJ Fat (g) 12 of which saturates (g) 6 Carbohydrate (g) 30 of which sugars (g) 5 Fibre (g) 2 Protein (g) 4 Salt (g) 1 Microbiological Testing Parameters Specification Total Plate Count (cfu/g) < 1 X Total Coliform Count (mpn/g) < 10 Total E.coli (cfu/g) Total Yeast and Mould (cfu/g) < 100 Staphylococcus aureus (cfu/g) Enterobacteriaceae (cfu/g) - Salmonella spp. (per 25g) Vibrio spp. (per 25g) Listeria (cfu/g) Bacillus cereus (cfu/g) Shigella spp. (per 25g) Microbiological Criteria Clostridium spp. (cfu/g) - not detected

3 Allergen (EU 1169/2011) 1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof, except: (a) wheat based glucose syrups including dextrose ( 1 ); (b) wheat based maltodextrins ( 1 ); (c) glucose syrups based on barley; (d) cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin; 2. Crustaceans and products thereof 3. Eggs and products thereof 4. Fish and products thereof, except: (a) fish gelatine used as carrier for vitamin or carotenoid preparations; (b) fish gelatine or Isinglass used as fining agent in beer and wine; 5. Peanuts and products thereof 6. Soybeans and products thereof, except: (a) fully refined soybean oil and fat ( 1 ); (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, and natural D-alpha tocopherol succinate from soybean sources; (c) vegetable oils derived phytosterols and phytosterol esters from soybean sources; (d) plant stanol ester produced from vegetable oil sterols from soybean sources; 7. Milk and products thereof (including lactose), except: (a) whey used for making alcoholic distillates including ethyl alcohol of agricultural origin; (b) lactitol; 8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin; 9. Celery and products thereof; 10. Mustard and products thereof 11. Sesame seeds and products thereof 12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers; 13. Lupin and products thereof 14. Molluscs and products thereof Positive Negative Palm oil (YES/NO) Specify the ingredient that contains palm oil RSPO certified Yes Yes

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5 pire.com tics unit / TU 12 s (gm) Weight ( gm) Weight ( gm) Carton 7 6 W (cm) 16 30,5 457

6 Temperature ( o C) Temperature ( o C) Temperature ( o C) ng onion, WHEAT pper powder, cumin el, cumin, star anise,

7 May Contain Type of RSPO Mass balance

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