DAILY DELEGATE PACKAGE
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- Maximilian White
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1 CONFERENCE WITH US.
2 PACKAGE Plenary room hire Day catering Audio visual requirements Full conference room set up Iced water Writing pads & pens for each delegate Mints & lollies for the table Instant response service during your conference Conference coordination & support during the lead up to your conference
3 DAILY MENUS DAY ONE DAY TWO Cafe style banana bread w whipped maple butter (v) Freshly baked home style salmon & dill scone Fresh fruit smoothie of the day (gf, v) Fresh tomato, red onion & herb bruschetta on toasted baguette (df, v, ve) Classic raspberry & chocolate lamingtons w vanilla whipped cream (v) Fresh fruit juice selection (df, gf, v, ve) Shaved ham, cheddar cheese & green tomato chutney club baba ghanoush (v) Pastrami w horseradish & basil pesto on focaccia Garlic & herb roast pepper w feta cheese in a rolled tortilla (v) Lamb madras curry (gf) Cardamom scented rice (df, gf, v, ve) Slow cooked dal saag w chickpeas & spinach (df, gf, v, ve) Coconut, chilli & lime stir fried chicken (df, gf) Vietnamese rice noodle salad w coriander, mint & roasted peanuts (df, gf, v, ve) Crunchy waldorf salad w celery, grapes, apple, walnuts & iceberg lettuce w blue cheese mayo dressing (gf, v) Balsamic roasted beetroot w goats cheese & roquette (gf, v) Seasonal fruit platter (df, gf, v, ve) Kiwifruit & poached pear meringue w vanilla cream (gf, v) Creamy potato salad w chives, spring onion, toasted almonds & garlic aioli (df, gf, v) Roquette, sliced pear & shaved parmesan salad w mustard dressing (gf, v) Rich chocolate brownie w spiced berries & cinnamon cream (gf, v) available) Carrot cake w cream cheese icing (v)
4 DAY THREE DAY FOUR Freshly baked mediterranean scone w sundried tomato & feta cheese served w chive butter (v) Raspberry & frangipani slice (df, gf, v) Fresh fruit juice selection Smashed avocado w fresh tomato salsa, coriander & red onion on toasted focaccia (df, gf, v) Raspberry & frangipani slice (gf, df, v) Fresh fruit juice selection Smoked chicken caesar baguette w bacon, sliced egg, cos lettuce & caesar dressing Sauteed capsicum, red onion & mushrooms w citrus hummus wrapped in a soft tortilla (df, v, ve). Roast beef, roquette, smoked cheese & aioli on ciabatta & ricotta cheese (v) Slow cooked beef in a white bean tomato ragout w onion, garlic & olives (df, gf) Herb roasted potatoes w red onion & watercress (df, gf, v, ve) Sauteed bok choy, mixed greens w paprika & cumin spiced crispy chickpeas (df, gf, v, ve) Italian lemon & garlic roast chicken w chunky herb gremolata dressing (df, gf) Garlic, basil & sundried tomato israeli couscous (df, v, ve) Moroccan chickpea, tomato & courgette tagine w toasted almonds (df, gf, v, ve) Lebanese bulgur wheat tabouleh w apricots, parsley & mint olive oil (df, v, ve) Spinach, pear, red onion & cashew nut salad w cashew dressing (df, gf, v) Roasted kumara, parsnip & kale salad w toasted pumpkin seeds & mustard dressing (df, gf, v, ve) Greek salad w cucumber, tomato, olives, feta, iceberg lettuce, mint & yoghurt tzatziki (gf, v) Caramel cookie & raspberry shortcake slice (v) Spiced ginger loaf w lemon honey butter (v) Danish selection (v) available)
5 DAY FIVE ADD-ONS SOUP STATION $6.00 per person Freshly made hot soup w bakery selection of breads & butter; Classic kiwi sausage rolls w house ketchup Fresh fruit smoothie of the day (gf, v) Sliced hot pork, roquette & caramelised onion relish in a wholegrain roll (df) yoghurt dressing (v) Classic homemade pumpkin soup (gf, v) Tomato capsicum & basil soup (df, gf, v, ve) Chinese chicken & sweetcorn soup (df, gf) Beef & barley soup (df) Broccoli & blue cheese soup (gf, v) KIWI FAVOURITES SWEET SHOP $6.00 per person Slow cooked canterbury beef brisket w tomato & sage ragout (df, gf) Roasted potato & kumara medley w red smoked mojo paprika sauce (df, gf, v) Pineapple lumps Marshmallows Milkshake lollies Hokey pokey chunks Jet planes Wild rice & corn salad w lemon & chilli dressing (gf, v) Spinach & sprout salad w orange segments (df, gf, v, ve) DONUT WALL $4.00 per person Bowls of whole seasonal fresh fruit (df, gf, v, ve) Ginger slice & zingy lemon slice (v) Classic donuts covered in your favourite toppings below: BLT petit bagels - streaky bacon, cos, tomato & garlic aioli Chocolate Salted caramel Raspberry White chocolate Lime
CONTENTS CONTENTS DAILY DELEGATE PACKAGE...01 DAILY DELEGATE PACKAGE ADD-ONS...04 BREAKFAST OPTIONS...05
CONFERENCE WITH US. CONTENTS CONTENTS DAILY DELEGATE PACKAGE...01 DAILY DELEGATE PACKAGE ADD-ONS...04 BREAKFAST OPTIONS...05 DAILY CATERING OPTIONS...07 WORKING LUNCH...08 SMALL GROUPS PLATED LUNCH...09
A. Breakfast Buffet Continental $ GST per person
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Sweet quinoa with poached pears (GF / DF) $8.00 Lemon coconut bircher with baked apples $7.00 Frittata: $8.50
BREAKFAST ITEMS: Min order 10 per item Rhubarb and apple with coyo and pepita crunch (GF) $8.00 Housemade maple buckwheat granola, greek yoghurt and berries (GF) $8.00 Sweet quinoa with poached pears (GF
About Us. Rotorua Energy. Events Centre
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CO N F E R E N C E S
CONFERENCES Half-Day Conference Package MENU OPTION Working Lunch Menu Hot Working Lunch Menu Lunch menu options are available without a conference package ARRIVAL AND HALF DAY CONTINUOUS COFFEE Freshly
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RESTAURANT MENU WEEK BEGINNING 11 TH SEPTEMBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 WEEKDAY LUNCH PAGE 3 WEEKDAY LUNCH CONTINUED PAGE 4 WEEKDAY DINNER PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED
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CATERING MENU THEJOLLYMILLERCAFE
CATERING MENU WWW.THEJOLLYMILLER.COM.AU THEJOLLYMILLERCAFE Index HOW TO ORDER 2 BREAKFAST 3 MORNING TEA 4 BEVERAGES 4 LUNCH 5 PLATTERS 6 SALADS 7 CANAPES 8 BEVERAGES 10 TERMS & CONDITIONS 11 How to Order
Buffet Menus. Option = $75.00 per head 60+ = $65.00 per head. Choose 3 Hot, 5 Salad/Vegetables, 3 desserts
Buffet Menus We are able to tailor the following menus to suit your party and budget: Minimum for Buffet = 40 people (Note: Buffet options will require private venue hire, contact us for more information)
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Fresh Baked Bread. Fresh Baked Bread. Pork Stroganoff with Gherkins, Paprika and Sour Cream
Week One MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Fresh Soup Main Course Option 1 Main Course Option 2 Chilli Con Carne with Tortilla Chips, Jalapeno and Cheese Chicken Thigh with Chorizo, Butter beans
All DAY MENU Breakfast
All DAY MENU Breakfast Organic Chia & Oat Sago, soaked in almond milk with warmed baked apples & black Doris plums, served with toasted nuts & a seed crumble 13 Coconut Breakfast Rice, slow cooked brown
Onsite Facilities. Location. Conference Centre. Accommodation. Dining
Onsite Facilities Location Discover Quality Hotel Lincoln Green & Conference Centre, less than 15 minutes from the CBD, with easy motorway access and complimentary parking for over 150 cars. Conveniently
Monday Tuesday Wednesday Thursday Friday
Week One Chicken Korma with Coconut and Cardamom Rice Poppadum (Gluten Free, Contains Nuts) Lamb Koftas With Winter Cous-Cous and a Roquette and Cucumber Roast Topside of Beef with Mushroom, Shallot and
PACKAGES & MENUS. Executive Package 1 - $49 pp
PACKAGES & MENUS Executive Package 1 - $49 pp (min 10 pax Crystal or Champagne Room, min 30 pax Chandelier Room) Wi-Fi Whiteboard and markers Flipchart with paper and pens Projector screen Seating in your
BREAKFAST SCONE PLATTER CROISSANT PLATTER MIXED BREAKFAST PLATTER HOMEMADE MUFFIN PLATTER
CORPORATE BREAKFAST PER PERSON SCONE PLATTER.... 1.50 Assortment of freshly homemade scones including raspberry & white chocolate; pear, almond & vanilla; cherry; fruit; pineapple & coconut; & plain scones
EVENTS AT HOME CATERING MENU
EVENTS AT HOME CATERING MENU OPTION A 2 HOT MAIN COURSES Rice and potato dish Selection of 4 salads 20 OPTION B 1 HOT MAIN COURSE Rice or potato dish Selection of 3 salads 15 OPTION C 1 HOT MAIN COURSE
For special occasions, family gatherings, get-togethers with friends, or corporate cocktail events
For special occasions, family gatherings, get-togethers with friends, or corporate cocktail events Served in private homes, halls or other venues Minimum numbers apply Hand-made finger foods, deliciously
DRINKS CHAI LATTE 24 FRESH JUICES 32 SMOOTHIES 37 MATCHA LATTE 24. HOT CHOCOLATE 21 Or iced iced baby 24 OTHERS AVANTCHA TEA MILKSHAKES 28 COLDIES
COLDIES HOTTIES DRINKS SMOOTHIES 37 The Hipster granola, spinach, avocado, peanut butter, honey, almond milk Black Magic charcoal ice cream, banana, blueberries, almond milk Totally Tropical banana, mango,
FOOD MENU THE WASDALE HEAD INN. Available to order from 12-9pm
FOOD MENU THE WASDALE HEAD INN Available to order from 12-9pm STARTERS Soup of the day 4.95 served with a warm sour dough roll. (Gluten free when served without the roll) Tomato and red pepper soup 4.95
Catering Menu Balthazar Boulangerie offers a selection of delicious food and sweet treats for your catering needs.
Catering Menu 2018 Balthazar Boulangerie offers a selection of delicious food and sweet treats for your catering needs. If you are planning a breakfast, lunch, a client meeting or a private event, please