Almond Butter. Ingredients. Directions

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1 Almnd Butter 1 ¼ cups (175 g) 11 Minutes Intermediate 2 cups (475 g) raw almnds 2 Tablespns canla il Directins 1. Place all ingredients int the Vitamix cntainer in the rder listed and secure lid. 3. Turn machine n and slwly increase speed t Variable 10, then t High. 4. Use the tamper t press the ingredients int the blades. 5. In 1 minute yu will hear a high-pitched chugging sund. Once the butter begins t flw freely thrugh the blades, the mtr sund will change and becme lw and labring. Stp machine. 6. Stre in an airtight cntainer. It can als be frzen fr lnger strage. Fr mre recipes please visit

2 Bacn Cheddar Ptat Sup 4 cups 20 Minutes Intermediate 2 cups (480 ml) milk 2 ptates, baked ⅓ cup (40 g) lw fat cheddar cheese, shredded ¼ nin, chpped ½ teaspn dried dill weed ½ teaspn dried rsemary ½ teaspn salt 1 slice bacn, cked, crumbled Directins 1. Place milk, ne ptat, cheese, nin, dill weed, rsemary and salt int the Vitamix cntainer in the rder listed and secure lid. 3. Turn machine n and slwly increase speed t Variable 10, then t High. 4. Blend fr 4-5 minutes r until heavy steam escapes frm the vented lid. 5. Reduce speed t Variable Remve the lid plug. Drp in remaining ptat and bacn. Blend fr an additinal 10 secnds, until chpped. Fr mre recipes please visit

3 Berry Frzen Ygurt 3 cups (720 ml) 6 Minutes 1½ cup (360 ml) vanilla ygurt ½ Tablespn hney 1 cups (290 g) frzen blueberries 1 cups (420 g) strawberries, frzen Directins 1. Add ingredients in the rder listed, and secure lid. 2. Start machine at Variable 1, and slwly increase t yur machine's highest speed. 3. Use the tamper t press the ingredients tward the blades. 4. After abut a minute, yu'll ntice quadrants frming in the cntainer. Stp the machine. 5. Place mixture in the freezer fr 30 minutes, and serve. Fr mre recipes please visit

4 Brccli Cheese Sup 2 cups 15 Minutes Intermediate 1 cup (240 ml) milk ½ cup (55 g) lw fat cheddar cheese, shredded 1½ cup (135 g) brccli, steamed 1 teaspn nin, peeled, diced ½ builln cube Directins 1. Place all ingredients int the Vitamix cntainer in the rder listed and secure lid. 3. Turn machine n and slwly increase speed t Variable 10, then t High. 4. Blend fr 5-6 minutes r until heavy steam escapes frm the vented lid. Fr mre recipes please visit

5 Caramel Frappuccin 4 z. water 1 TBS espress pwder ½ cup milk ¼ cup caramel sauce 1 cup ice cubes Directins 1. Place all ingredients int the Vitamix cntainer in the rder listed and secure the lid. 2. Select Variable speed 1 r the Smthie prgram (if available). 3. Start the machine, slwly increase t its highest speed, and blend fr 45 secnds; r start the machine and allw the Smthie prgram t cmplete. Fr mre recipes please visit

6 Chclate Ice Cream 4 cups 11 Minutes Intermediate ½ cup milk ¼ cup unsweetened cca pwder ¼ cup granulated sugar ¼ cup nnfat dry milk ½ tsp vanilla extract 3 cups ice cubes, right ut f freezer Directins 1. Place all ingredients int the Vitamix cntainer in the rder listed and secure lid. 3. Turn machine n and slwly increase speed t Variable 10, then t High. Use the tamper t press the ingredients int the blades. 4. In abut 45 secnds, the sund f the mtr will change and fur munds shuld frm. 5. Stp machine. D nt ver mix r melting will ccur. Serve immediately. Fr mre recipes please visit

7 Chclate Musse Minutes 2 cups (480 ml) heavy cream ¼ cup (60 ml) chclate sauce Directins 1. Place all ingredients int the Vitamix cntainer in the rder listed and secure lid. 3. Turn machine n and slwly increase speed t Variable 10, then t High. 4. Blend fr secnds. The sund f the mtr will change tne as the musse is set. Fr mre recipes please visit

8 Crn Sup 1 lb frzen crn, thawed, rm temp 1 ½ cups vegetable stck ½ tsp thyme ¼ cup chpped nin Salt and Black pepper ADD INS: 3 TBS cked crn 3 z rasted red pepper 4 z chicken breast GARNISH: yur chice Directins 1. Add ingredients t the Vitamix cntainer in the rder listed and secure the lid 3. Start the machine, slwly increase t its highest speed and blend fr 5 minutes and 45 secnds 4. Seasn t taste with salt and pepper Fr mre recipes please visit

9 Dark Chclate Raspberry Fndue 3.5 cups (840 ml) 9 Minutes 2 cups (350 g) dark chclate, chpped 1½ cup (360 ml) half & half 3 Tablespns pwdered sugar ½ cup (50 g) raspberries Directins 1. Place all ingredients int the Vitamix cntainer in the rder listed and secure lid. 3. Turn machine n and slwly increase speed t Variable 10, then t High. 4. Blend fr 4 minutes, r until steam escapes thrugh lid. 5. Pur int fndue pt. Serve immediately. Fr mre recipes please visit

10 Frsted Csmplitan 1 serving 11 Minutes ½ cup cranberry juice 4 z. vdka 2 z. triple sec ¼ z. sweetened lime juice 1 tsp superfine sugar 2 cups ice cubes 2 martini glasses + garnish Directins 1. Place all ingredients int the Vitamix cntainer in the rder listed and secure lid. 3. Turn machine n and slwly increase speed t Variable 10, then t High. 4. Blend fr 35 secnds, r until desired cnsistency is reached. Fr mre recipes please visit

11 Frzen Banana Dessert 5 cups 6 Minutes 2 frzen and peeled bananas 1 fresh peeled banana Chclate and nuts Directins 1. Place all ingredients int the Vitamix cntainer in the rder listed and secure lid. 3. Turn machine n and slwly increase speed t Variable 10, then t High. Use the tamper t press ingredients int the blades. 4. In abut secnds, the sund f the mtr will change and fur munds shuld frm. 5. Stp machine. D nt ver mix r melting will ccur. Serve immediately. Fr mre recipes please visit

12 Fruit Smthie 2.5 cups (600 ml) 6 Minutes 1 cup (170 g) red grapes 1 cup (150 g) strawberries 1 banana, peeled, halved 1 cup (130 g) ice cubes Directins 1. Place all ingredients int the Vitamix cntainer in the rder listed and secure lid. 3. Turn machine n and slwly increase speed t Variable 10, then t High. 4. Blend fr secnds r until desired cnsistency is reached. Serve immediately. Fr mre recipes please visit

13 Ging Green Smthie 2.75 cups (675 ml) 11 Minutes ½ cup (120 ml) water 1 cup (170 g) green grapes ½ cup (85 g) pineapple, peeled, cubed ½ banana, peeled 2 cups (60 g) spinach ½ cup (70 g) ice cubes Directins 1. Place all ingredients int the Vitamix cntainer in the rder listed and secure lid. 3. Turn machine n and slwly increase speed t Variable 10, then t High. 4. Blend fr 45 secnds r until desired cnsistency is reached. Serve immediately. Fr mre recipes please visit

14 Green Smthie Spinach and Pear 2.75 cups (675 ml) 11 Minutes ½ cup water 1 cup green grapes 1 range, peeled, halved ½ pear, seeded, halved 1 banana, peeled, halved 1 slice lemn 1 cup baby spinach leaves 2 cups ice cubes Directins 1. Place all ingredients int the Vitamix cntainer in the rder listed and secure lid. 3. Turn machine n and slwly increase speed t Variable 10, then t High. 4. Blend fr 45 secnds r until desired cnsistency is reached. Serve immediately. Fr mre recipes please visit

15 Hummus 1 ¼ cups 6 Minutes 1 cans (425 g) chickpeas, half f the liquid drained 1 Tablespn sesame seeds ½ Tablespn live il 1 Tablespn lemn juice 1 Tablespn water 1 garlic clve, peeled 1 teaspn grund cumin ⅛ teaspn salt Directins 1. Place chickpeas, liquid frm 1 can f chickpeas, sesame seeds, live il, lemn juice, garlic, and cumin int the Vitamix cntainer in the rder listed and secure lid. 3. Turn machine n and slwly increase speed t Variable 10, then t High. 4. Blend 1 minute, using the tamper t push the ingredients int the blades. 5. Seasn t taste with salt.. Fr mre recipes please visit

16 Mushrm Sup 3 cups crimini mushrms sautéed with fresh thyme in EVO 1 cup Veg stck 1 cup plain almnd milk (unsweetened) 3 z. cannellini white beans ½ tsp salt 1 rasted clve f garlic Garnish with sautéed mushrms and minced fresh thyme. ADD INS fr pulse: halved sautéed mushrms and sautéed sliced nins. Directins 1. Place all ingredients int the Vitamix cntainer in the rder listed and secure lid. 3. Turn machine n and slwly increase speed t Variable 10, then t High. 4. Blend fr 4-5 minutes r until heavy steam escapes frm the vented lid. Fr mre recipes please visit

17 Orange Cider Refresher 2 cups (480 ml) 11 Minutes ¼ cup (60 ml) apple cider ½ range, peeled, halved ½ apple, seeded, cred ½ cup (85 g) pineapple, peeled, cubed ½ teaspn hney 1 cup (130 g) ice cubes Directins 1. Place all ingredients int the Vitamix cntainer in the rder listed and secure lid. 3. Turn machine n and slwly increase speed t Variable 10, then t High. 4. Blend fr 1 minute, using tamper as needed, r until desired cnsistency is reached. Serve immediately. Fr mre recipes please visit

18 Peanut Butter 1¾ cup (420 g) 10 Minutes Intermediate 3 cups (420 g) unsalted peanuts, rasted Directins 1. Pur nuts int the Vitamix cntainer and secure lid. 3. Turn machine n and slwly increase speed t Variable 10, then t High, using the tamper t push the ingredients int the blades. 4. In 1 minute, yu will hear a high pitched chugging sund. Once the butter begins t flw freely thrugh the blades, the mtr sund will change frm a high pitch t a lw labring sund. Stp machine. 5. Stre in an airtight cntainer. It can als be frzen fr lnger strage. Fr mre recipes please visit

19 Pest Sauce 1 ½ cups (360 ml) 11 Minutes ½ cup (120 ml) live il ½ cup (60 g) grated Parmesan cheese 3 garlic clves, peeled 2 cups (80 g) fresh basil leaves, chpped 3 Tablespns pine nuts salt and pepper, t taste Directins 1. Place all ingredients, except salt and pepper, int the Vitamix cntainer in the rder listed and secure lid. 3. Turn machine n and slwly increase speed t Variable Blend fr 1 minute, using the tamper t press the ingredients int the blades. Fr mre recipes please visit

20 Rasted Red Pepper Sup 3 cups vegetable stck 1 jar (314 grams, 11 z.) rasted red peppers in water, drained 1 tmat cut in quarters ¼ small nin, cut up 1 garlic clve, peeled 2 TBS fresh thyme leaves 1 tsp salt ½ tsp grund black pepper Directins 1. Cmbine all ingredients int the Vitamix cntainer in the rder listed and secure lid. 3. Turn machine n and slwly increase speed t Variable 10, then t High. 4. Blend fr 6 minutes r until heavy steam escapes frm the vented lid. Fr mre recipes please visit

21 Strawberry Applesauce 2 cups 10 Minutes 5 z. whle strawberries, green remved 3 pink lady apples, cred and quartered, with peel tssed in 2 TBS lemn juice. Directins 1. Place all ingredients int the Vitamix cntainer in the rder listed and secure lid. 2. Select Variable Pulse times using the tamper t press the ingredients int the blade. Remve lid and scape ingredients dwn twards the blade. 4. Select Variable 4 and pulse an additinal times scraping sides f cntainer as needed. 5. Cntinue steps until desired cnsistency is reached. Fr mre recipes please visit

22 Strawberry Frzen Ygurt 3 cups 11 Minutes 1 cup (240 g) lw fat vanilla ygurt 1 pund (455 g) frzen strawberries Directins 1. Add ingredients in the rder listed, and secure lid. 2. Start machine at Variable 1, and slwly increase t yur machine's highest speed. 3. Use the tamper t press the ingredients tward the blades. 4. After abut a minute, yu'll ntice quadrants frming in the cntainer. Stp the machine. 5. Place mixture in the freezer fr 30 minutes, and serve. Fr mre recipes please visit

23 Tmat Sup 4 TBS butter ½ large sweet nin, large chp 1 (28 z.) can san Marzan peeled tmates 1 ½ cups water r lw sdium chicken stck r sme cream 1 tsp salt. Directins 1. Place water, peeled tmates, tmates, builln cube, and salt, int the Vitamix cntainer in the rder listed and secure the lid. 2. Select Variable 1 r the Ht Sups prgram (if available). 3. Start the machine, slwly increase t the highest speed, and blend fr 5 minutes 45 secnds; Stp the machine. 4. Select Variable 1. Start the machine and remve the lid plug. The cntainer and blend fr 15 secnds. Fr mre recipes please visit

24 Whle Fruit Margarita 8 cups 11 Minutes Intermediate ¼ cup (60 ml) water 6 unces (180 ml) tequila 2 fluidunces (60 ml) Grand Marnier 1 range, peeled, halved 1 lime, peeled, halved 1 lemn, peeled, halved 6 Tablespns (75 g) granulated sugar 6 cups (600 g) ice cubes Directins 1. Place all ingredients int the Vitamix cntainer in the rder listed and secure lid. 3. Turn machine n and slwly increase speed t Variable 10, then t High. 4. Blend fr 45 secnds, using the tamper t press the ingredients int the blades. 5. Pur int salt-rimmed margarita glasses. Fr mre recipes please visit

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