PRODUCT SPECIFICATION

Transcription

1 PAGE Page 1 of 5 PRODUCT SPECIFICATION SUPPLIER DETAILS NAME Harvey & Brockless ADDRESS Stewarts Road, London, SW8 4DF TEL. NO FAX NO INGREDIENTS Mature Cheddar made from pasteurised Cow s milk Pasteurised Cow s Milk Salt Starter Culture Vegetarian Rennet ALLERGEN INFORMATION Contains Milk FREE FROM DECLARATION Free from nuts and nut derivatives Free from crustaceans, molluscs and their derivatives Free from peanuts and derivatives Free from celery Free from sesame seeds and derivatives Free from mustard Free from milk and milk derivatives No Free from sulphites Free from egg and egg derivatives Free from Lupin and lupin derivatives Free from soya and soya derivatives Free from additives Free from maize and maize derivatives Free from natural/artificial colours Free from wheat, rye, barley, oats and derivatives of Free from preservatives Free from gluten Free from MSG Free from fish and their derivatives Free from Benzoates Free from Genetically Modified Ingredients

2 PAGE Page 2 of 5 Suitable for No Comment Vegans No Milk Ovo-lacto vegetarians Kosher No Not Certified Halal No Not Certified Halal diet PHOTOGRAPHIC STANDARD ORGANOLEPTIC Appearance Flavour & Aroma Texture Uniform colour throughout Good and clean, typical of the variety, free from off flavours and odours Firm body with a well-knit texture

3 PAGE Page 3 of 5 NUTRITIONAL INFORMATION NUTRITIONAL DATA ENERGY KJ Kcal Protein (g) Carbohydrate (g) of which sugars (g) Fat (g) of which saturates (g) of which mono-unsaturates (g) of which poly-unsaturates (g) Fibre (g) Sodium (mg) Salt (g) PER 100g <0.2 < ANALYTICAL AND MICROBIOLOGICAL STANDARDS ANALYTICAL TEST TARGET TOLERANCE Moisture Dry Matter Fat Fat in Dry Matter Salt Salt in Moisture ph 37% 63% 32% 51% 1.9% 5.1% 5.25 ±1% ±1% 29-35% 48% minimum % % ±0.3 MICRO TEST UNITS TYPICAL ACTION Coliform >100 E.Coli Not Detected in 0.1g >10 Yeasts >50 Moulds >50 Staph coag + Not Detected in 0.1g >10 Salmonella In 25g Not Detected Detected Listeria species In 25g Not Detected Detected

4 PAGE Page 4 of 5 PACKAGING DETAILS Primary/ Secondary Type Material Weight Dimensions Primary Heat sealed bags Laminated film 52/59 30g 550mm (L), 265mm (W) Secondary Box Cardboard 300g 360mm (L), 280mm (W), 180mm (H) PRODUCT DETAILS Shelf Life 7 months [matured for approx months] Minimum Life on Delivery 2 months Shelf Life Once Open 3 days at 1 C to 5 C Weight Storage & Delivery Conditions Stored at 1 C to 5 C, delivery maximum 8 C AGREED By Harvey & Brockless: Signed Date 09/06/2016 Name (in print) Anthea Quamina Position Specification Technologist AGREED By Customer: Signed Date Name (in print) Position

5 PAGE Page 5 of 5 NOTE Please respond as soon as possible or acknowledge your approval by . Should we not hear from you within 14 days we will assume that you are in agreement with the specification. REVISION HISTORY Date Issue Reason for amendment Authorised by number 13/10/05 1 First issue Peter Barnard 24/10/06 2 Analytical, nutritional data & product details updated Peter Barnard 18/05/07 3 Updated nutritional info and pack details Peter Barnard 29/01/08 4 Included photographic standard Peter Barnard 06/11/08 5 Product code changed from D68 to Peter Barnard 29/04/09 6 Spec Reviewed; updated healthmark, Spec now a Peter Barnard controlled document 26/02/10 7 Company logo changed Peter Benson 28/06/10 8 Updated allergen table Alan Richings 19/08/11 9 Minimum shelf life on delivery changed from 2weeks Alan Richings to 60 days 30/04/13 10 Spec reviewed Rajeswari Arun 17/06/13 11 Spec format updated Maria Nabakabya 04/08/15 12 Cheese Cellar logo replaced with Harvey & Anthea Quamina Brockless 30/10/15 13 Shelf life amended from 18 months to 3 months, Anthea Quamina maturation added 09/06/16 14 Specification reviewed Anthea Quamina