SANTE on 08/01/ :58

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1 SANTE on 8/1/218 16: FRUITS, FRESH or FROZEN; TREE NUTS.1* 2 11 Citrus fruits.1* Grapefruits.1*.1* Oranges.1*.1* Lemons 6.1* Limes.1*.1* Mandarins.1*.1* Others (2).1*.1* 2 12 Tree nuts.1* Almonds.2.1* Brazil nuts.1*.1* Cashew nuts.1*.1* Chestnuts.1*.1* Coconuts.1*.1* Hazelnuts/cobnuts.1*.1* Macadamias.1*.1* Pecans.1*.1* Pine nut kernels.1*.1* Pistachios.1*.1* Walnuts.1*.1* Others (2).1*.1* 2 13 Pome fruits.1* Apples 6.1* Pears 6.1* Quinces 5.1* Medlars 5.1* Loquats/Japanese medlars 5.1* Others (2).1*.1* 2 14 Stone fruits.1* Apricots 6.1* Cherries (sweet) 1.1* Peaches 1.1* Plums 3.1* Others (2).1*.1* 2 15 Berries and small fruits.1* (a) grapes 2.1* Table grapes 2.1* Wine grapes 2.1* (b) strawberries 2.1* (c) cane fruits.1* Blackberries 3.1* Dewberries 15.1* Raspberries (red and yellow) 3.1* Others (2).1*.1* (d) other small fruits and berries.1* Blueberries 2.1* Cranberries 2.1* Currants (black, red and white) 2.1* Gooseberries (green, red and yellow) 2.1*

2 SANTE on 8/1/218 16: Rose hips.1*.1* Mulberries (black and white).1*.1* Azaroles/Mediterranean medlars 2.1* Elderberries.1*.1* Others (2).1*.1* 2 16 Miscellaneous fruits with.1* (a) edible peel.1*.1* Dates.1*.1* Figs.1*.1* Table olives.1*.1* Kumquats.1*.1* Carambolas.1*.1* Kaki/Japanese persimmons.1*.1* Jambuls/jambolans.1*.1* Others (2).1*.1* (b) inedible peel, small.1* Kiwi fruits (green, red, yellow) 5.1* Litchis/lychees.1*.1* Passionfruits/maracujas.1*.1* Prickly pears/cactus fruits.1*.1* Star apples/cainitos.1*.1* American persimmons/virginia kaki.1*.1* Others (2).1*.1* (c) inedible peel, large.1*.1* Avocados.1*.1* Bananas.1*.1* Mangoes.1*.1* Papayas.1*.1* Granate apples/pomegranates.1*.1* Cherimoyas.1*.1* Guavas.1*.1* Pineapples.1*.1* Breadfruits.1*.1* Durians.1*.1* Soursops/guanabanas.1*.1* Others (2).1*.1* 1 2 VEGETABLES, FRESH or FROZEN 2 21 Root and tuber vegetables.1* (a) potatoes.5.1* (b) tropical root and tuber vegetables.1*.1* Cassava roots/manioc.1*.1* Sweet potatoes.1*.1* Yams.1*.1* Arrowroots.1*.1* Others (2).1*.1* (c) other root and tuber vegetables except sugar beets.1* Beetroots.1.1* Carrots 1.1* Celeriacs/turnip rooted celeries.1*.1*

3 SANTE on 8/1/218 16: Horseradishes.6.1* Jerusalem artichokes.1*.1* Parsnips.5.1* Parsley roots/hamburg roots parsley.5.1* Radishes.6.1* Salsifies.1*.1* Swedes/rutabagas.1*.1* Turnips.1*.1* Others (2).1*.1* 2 22 Bulb vegetables.1* Garlic.4.1* Onions.2.1* Shallots.2.1* Spring onions/green onions and Welsh onions 4.1* Others (2).1*.1* 2 23 Fruiting vegetables.1* (a) Solanaceae and Malvaceae.1* Tomatoes 5.1* Sweet peppers/bell peppers 7.1* Aubergines/eggplants 6.1* Okra/lady's fingers.1*.1* Others (2).1*.1* (b) cucurbits with edible peel 4.1* Cucumbers 4.1* Gherkins 4.1* Courgettes 4.1* Others (2) 4.1* (c) cucurbits with inedible peel 1.5.1* Melons 1.5.1* Pumpkins 1.5.1* Watermelons 1.5.1* Others (2) 1.5.1* (d) sweet corn.1*.1* (e) other fruiting vegetables.1*.1* 2 24 Brassica vegetables (excluding brassica roots and brassica baby leaf crops).1* (a) flowering brassica.1* Broccoli 25.1* Cauliflowers.5.1* Others (2).1*.1* (b) head brassica.1* Brussels sprouts.7.1* Head cabbages 15.1* Others (2).1*.1* (c) leafy brassica.1* Chinese cabbages/pe-tsai.7.1* Kales.1*.1* Others (2).1*.1* (d) kohlrabies.1*.1*

4 SANTE on 8/1/218 16: Leaf vegetables, herbs and edible flowers (a) lettuces and salad plants.1* Lamb's lettuces/corn salads 2.1* Lettuces 25.1* Escaroles/broad-leaved endives 2.1* Cresses and other sprouts and shoots 7.1* Land cresses.1*.1* Roman rocket/rucola 2.1* Red mustards.1*.1* Baby leaf crops (including brassica species) 2.1* Others (2).1*.1* (b) spinaches and similar leaves.2.1* Spinaches.2.1* Purslanes.2.1* Chards/beet leaves.2.1* Others (2).2.1* (c) grape leaves and similar species.1*.1* (d) watercresses.1*.1* (e) witloofs/belgian endives 3.1* (f) herbs and edible flowers 2.2* Chervil 2.2* Chives 2.2* Celery leaves 2.2* Parsley 2.2* Sage 2.2* Rosemary 2.2* Thyme 2.2* Basil and edible flowers 2.2* Laurel/bay leaves 2.2* Tarragon 2.2* Others (2) 2.2* 2 26 Legume vegetables.1* Beans (with pods) 2.1* Beans (without pods).8.1* Peas (with pods) 2.1* Peas (without pods).3.1* Lentils.1*.1* Others (2).1*.1* 2 27 Stem vegetables.1* Asparagus.1*.1* Cardoons.1*.1* Celeries.1*.1* Florence fennels.1*.1* Globe artichokes.1*.1* Leeks.1*.1* Rhubarbs.15.1* Bamboo shoots.1*.1* Palm hearts.1*.1* Others (2).1*.1*

5 SANTE on 8/1/218 16: Fungi, mosses and lichens.1*.1* Cultivated fungi.1*.1* Wild fungi.1*.1* Mosses and lichens.1*.1* 2 29 Algae and prokaryotes organisms.1*.1* 1 3 PULSES,1* 4 31 Beans.4,1* 4 32 Lentils.4,1* 4 33 Peas.2,1* 4 34 Lupins/lupini beans.2*,1* Others (2).2*,1* 1 4 OILSEEDS AND OIL FRUITS.1* 2 41 Oilseeds.1* Linseeds.6.1* Peanuts/groundnuts.1*.1* Poppy seeds.1*.1* Sesame seeds.1*.1* Sunflower seeds.5.1* Rapeseeds/canola seeds.5.1* Soyabeans.1*.1* Mustard seeds.1*.1* Cotton seeds.1*.1* Pumpkin seeds.1*.1* Safflower seeds.1*.1* Borage seeds.1*.1* Gold of pleasure seeds.1*.1* Hemp seeds.1*.1* Castor beans.1*.1* Others (2).1*.1* 2 42 Oil fruits.1*.1* Olives for oil production.1*.1* Oil palms kernels.1*.1* Oil palms fruits.1*.1* Kapok.1*.1* Others (2).1*.1* 1 5 CEREALS.1* 4 51 Barley 2.1* 4 52 Buckwheat and other pseudocereals.2*.1* 4 53 Maize/corn.2*.1* 4 54 Common millet/proso millet.2*.1* 4 55 Oat.2*.1* 4 56 Rice 1.1* 4 57 Rye.2*.1* 4 58 Sorghum.2*.1* 4 59 Wheat.2*.1* Others (2).2*.1* 1 6 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS.5* 2 61 Teas.5*.5* 2 62 Coffee beans.5*.5*

6 SANTE on 8/1/218 16: Herbal infusions from.5* (a) flowers.5*.5* Chamomile.5*.5* Hibiscus/roselle.5*.5* Rose.5*.5* Jasmine.5*.5* Lime/linden.5*.5* Others (2).5*.5* (b) leaves and herbs.5*.5* Strawberry.5*.5* Rooibos.5*.5* Mate/maté.5*.5* Others (2).5*.5* (c) roots 2.5* Valerian 2.5* Ginseng 2.5* Others (2) 2.5* (d) any other parts of the plant.5*.5* 2 64 Cocoa beans.5*.5* 2 65 Carobs/Saint John's breads.5*.5* 1 7 HOPS.5*.5* 1 8 SPICES.5* 2 81 Seed spices.5*.5* Anise/aniseed.5*.5* Black caraway/black cumin.5*.5* Celery.5*.5* Coriander.5*.5* Cumin.5*.5* Dill.5*.5* Fennel.5*.5* Fenugreek.5*.5* Nutmeg.5*.5* Others (2).5*.5* 2 82 Fruit spices.5*.5* Allspice/pimento.5*.5* Sichuan pepper.5*.5* Caraway.5*.5* Cardamom.5*.5* Juniper berry.5*.5* Peppercorn (black, green and white).5*.5* Vanilla.5*.5* Tamarind.5*.5* Others (2).5*.5* 2 83 Bark spices.5*.5* Cinnamon.5*.5* Others (2).5*.5* 2 84 Root and rhizome spices.5* Liquorice.5*.5* Ginger (1).5*.5*

7 SANTE on 8/1/218 16: Turmeric/curcuma.5*.5* Horseradish (11).5* Others (2).5*.5* 2 85 Bud spices.5*.5* Cloves.5*.5* Capers.5*.5* Others (2).5*.5* 2 86 Flower pistil spices.5*.5* Saffron.5*.5* Others (2).5*.5* 2 87 Aril spices.5*.5* Mace.5*.5* Others (2).5*.5* 1 9 SUGAR PLANTS.1* 4 91 Sugar beet roots.1.1* 4 92 Sugar canes.1*.1* 4 93 Chicory roots.1*.1* Others (2).1*.1* 1 1 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS 2 11 Commodities from.1* (a) swine.1.1* Muscle.1.1* Fat.1.1* Liver.1.1* Kidney.1.1* Edible offals (other than liver and kidney).1.1* Others (2).1.1* (b) bovine.1* Muscle.1.1* Fat.1.1* Liver.2.1* Kidney.3.1* Edible offals (other than liver and kidney).3.1* Others (2).1*.1* (c) sheep.1* Muscle.1.1* Fat.1.1* Liver.2.1* Kidney.3.1* Edible offals (other than liver and kidney).3.1* Others (2).1*.1* d) goat.1* Muscle.1.1* Fat.1.1* Liver.2.1* Kidney.3.1* Edible offals (other than liver and kidney).3.1* Others (2).1*.1* (e) equine.1*

8 SANTE on 8/1/218 16: Muscle.1.1* Fat.1.1* Liver.2.1* Kidney.3.1* Edible offals (other than liver and kidney).3.1* Others (2).1*.1* (f) poultry.1* Muscle.1.1* Fat.2.1* Liver 1.1* Kidney.1*.1* Edible offals (other than liver and kidney) 1.1* Others (2).1*.1* (g) other farmed terrestrial animals.1* Muscle.1.1* Fat.1.1* Liver.2.1* Kidney.3.1* Edible offals (other than liver and kidney).3.1* Others (2).1*.1* 2 12 Milk.1* Cattle.1.1* Sheep.1.1* Goat.1.1* Horse.5*.1* Others (2).5*.1* 2 13 Birds eggs.1.1* Chicken.1.1* Duck.1.1* Geese.1.1* Quail.1.1* Others (2).1.1* 2 14 Honey and other apiculture products (7).5*.5* 2 15 Amphibians and Reptiles.1*.1* 2 16 Terrestrial invertebrate animals.1*.1* 2 17 Wild terrestrial vertebrate animals.1*.1*

SANTE on 08/01/ :27

SANTE on 08/01/ :27 SANTE 1145-217 on 8/1/218 15:27 1 1 FRUITS, FRESH or FROZEN; TREE NUTS.5*.1* 2 11 Citrus fruits.5*.1* 4 111 Grapefruits.5*.1* 4 112 Oranges.5*.1* 4 113 Lemons.5*.1* 4 114 Limes.5*.1* 4 115 Mandarins.5*.1*

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