From Appetites to Zucchini: Taking Small Steps Towards Creating a More Nutrition Focused Food Program
|
|
- Todd Gibbs
- 5 years ago
- Views:
Transcription
1 From Appetites to Zucchini: Taking Small Steps Towards Creating a More Nutrition Focused Food Program Lauren Iazzetti-Moss, CDM, CFPP Thompson Child & Family Focus CACFP Magical Moments Orlando, FL April 2016
2 Why should I start NOW? Children need energy for daily living. Food is important for all body functions including breathing, moving and thinking. Proper nutrition is vital to optimal growth and development. The eating habits you establish now, will impact children s (and their families) health throughout their lives.
3
4 Small steps toward progress Staff Buy- In Getting staff on board Policy implementation Menu changes Policy Execution Steps towards progress Menu Changes
5 What s your WHY? Why do you want to be a part of this change? How are you going to play a part in making this change? Where do you start? Mission Statement
6 Mission Statement Thompson Child Development Center focuses on the health and well-being of the children we serve. At Thompson, we feel that healthy meals are the foundation of growth, development and learning. It is Thompson s goal to provide a variety of balanced meals that are nutritious and developmentally appropriate for the our children. Thompson provides children with opportunities to enjoy healthful foods and ample time for physical activity to promote growth and allow children to learn healthful habits that will enable them live a healthy lifestyle.
7 Policy Execution Healthy Celebrations Mealtime Policies and Procedures
8 Protects Children with Food Allergies: When parents send in food, it is difficult to ensure the safety of children with food allergies. Our Center can protect foodallergic children by obtaining food from known sources such as grocery stores. Healthy Kids Learn Better: Research demonstrates that good nutrition is linked to better behavior and academic performance. Provides Consistent Messages: Providing healthy classroom celebrations demonstrates Thompson s commitment to promoting healthy behaviors. It supports the classroom lessons students are learning about health, instead of contradicting them. Creates Excitement About Nutrition: Children are excited about new and different things, including fun party activities and healthy snacks. School staff and parents need not worry that children will be disappointed if typical party foods aren t served in the classroom. Holiday treats and traditional birthday parties with cake can still be available at home. Healthy Celebration Alternatives Food- Low fat whole grain tortilla chips with salsa or bean dip Trail or cereal mix (whole grain low sugar cereals mixed with dried fruit and pretzels) Low fat pudding Rice Cakes Angel Food cake with fresh fruit Fresh fruit assortment with low fat yogurt dip Yogurt smoothies, yogurt parfaits or banana splits (low-fat yogurt and fruit topped with whole-grain cereal, granola or crushed graham crackers. Animal crackers ** Per the Health Department, please remember homemade items are not permitted, only bring store-bought food items.** Nonfood- Temporary tattoos Plastic jewelry Plan special party games and activities. Provide game supplies, pencils, erasers, stickers, and other small school supplies instead of food. Instead of food, purchase a book for the classroom or school library in your child s name. Go to school with your child and read the book to the class. Have each student create a special card for the birthday boy/girl Have a dance party! Sing Happy Birthday.
9 Meal Time Procedures Staff should always wash their hands before handling food. Lights should always be turned on. To observe possible choking and to encourage appropriate sanitation, staff should be seated at the table during the entire mealtimes. Staff should model appropriate behavior during mealtime. Food is not a punishment or reward. Cots should never be taken out while all the children are eating at the table. Children should be appropriately encouraged to serve themselves, and to taste/eat the foods provided. Children should never be pressured or forced to take or taste foods. Mealtime manners or expectations should be simple and appropriate for the age of the participant. The rules should help to make mealtime relaxed, pleasant and positive for all. Supervising adults should eat the same foods as children at mealtimes. Adults who positively model food acceptance and tasting new foods are the strongest influence on children s food preferences.
10 Getting Staff & Parents On Board Create surveys Hold brainstorm sessions Suggestion Boxes Make samples
11
12 Menu Change
13 Minimize sweetened grains (pancakes, muffins, etc.) Protein with breakfast Two components for snack (one credible) One starchy vegetable per week Different color vegetable everyday of the week One meatless meal a day
14 Your Logo Here Spring/Summer Menu All PreK, Preschool & Two s Breakfast Lunch & Snack are served with ¾ cup Skim Milk. Breakfast & Lunch are also served with ½ cup Fruit of the Day All Toddlers & Infants Breakfast Lunch & Snack are served with 1/2 cup Whole Milk. Breakfast & Lunch are also served with ¼ cup Fruit of the Day Week 1 Monday Tuesday Wednesday Thursday Friday Egg Scramble Greek Yogurt Parfait Breakfast (1/2 cup) (1/3 cup granola English Muffin with Egg (2 oz. muffin, 2 oz. egg) Apple Pie Oatmeal Banana Crunch Muffin (2 oz.) (1/2 cup) Go-Gurt Wheat Toast 4 oz. yogurt) Sausage Patty (2.25 oz.) (1 slice) (2 oz.) Jelly (.25 oz.) Toddler & Infant Toddler & Infant Toddler & Infant ½ muffin Toddler & Infant Toddler & Infant 1 oz. English muffin ½ cup oatmeal ½ go-gurt ¼ c. eggs ½ slice toast.12 oz. jelly Receive same serving as above 1 oz. cheese 1 oz. sausage
15 Your Logo Here Spring/Summer Menu All PreK, Preschool & Two s Breakfast Lunch & Snack are served with ¾ cup Skim Milk. Breakfast & Lunch are also served with ½ cup Fruit of the Day All Toddlers & Infants Breakfast Lunch & Snack are served with 1/2 cup Whole Milk. Breakfast & Lunch are also served with ¼ cup Fruit of the Day Week 1 Monday Tuesday Wednesday Thursday Friday Lunch Veggie Stir Fry (1 ½ oz. tofu, ½ veg.) Brown Rice (1/2 cup) Toddler & Infant 1 oz. tofu ¼ cup vegetables ¼ cup rice Chicken Salad Wrap (1/2 tortilla, 4 oz. chicken salad, 1 leaf lettuce, 2 slices tomato) Vegetable Medley (1/2 cup) Toddler & Infant 1/3 wrap, ¼ cup vegetables Coconut Crusted Cod (2 oz.) Roasted Brussel Sprouts (1/2 cup) Whole Wheat Breadstick (1.25 oz) Toddler & Infant 1 oz. cod, ¼ c. Brussel sprouts ½ breadstick Steak Quesadilla (1 ½ oz. meat, 1 Wheat tortilla) Spinach (1/2 cup) Toddler & Infant 1 quesadilla wedge ¼ c. spinach Tuna Macaroni Salad (1 ½ oz. tuna, ¼ cup pasta) Broccoli Slaw (1/2 cup) Toddler & infant 1 oz. tuna ¼ c. pasta ¼ c. broccoli slaw
16 Your Logo Here Spring/Summer Menu All Pre K, Preschool & Two s Breakfast Lunch & Snack are served with ¾ cup Skim Milk. Breakfast & Lunch are also served with ½ cup Fruit of the Day All Toddlers & Infants Breakfast Lunch & Snack are served with 1/2 cup Whole Milk. Breakfast & Lunch are also served with ¼ cup Fruit of the Day Week 1 Monday Tuesday Wednesday Thursday Friday Snack Bagel Bites w/ Vegetable cream cheese (2 bagels, 1/2 oz. cream cheese) Toddler & Infant 1 bagel w/ ¼ oz. cream cheese Ants on a Log (6 sticks celery, ½ oz. c.c., ¼ oz. raisins) Pretzels Bites w/ Sweet Mustard (1/2 oz Pretzel, 1 oz mustard) Toddler & Infant Receive same serving as above Hummus (1 oz.) Pita Wedges (1 oz.) Toddler & Infant ½ oz. hummus 1 oz. pita wedge Toddler & Infant 3 sticks celery ¼ oz. c.c. 1/8 oz. raisins Spanish Yogurt Dip (1 oz.) Tortilla Chips (1 oz.) Toddler & Infant Receive same serving as above
17 Meal Cost per Meal/Day Breakfast Lunch Snack Total Day 1 $0.85 $0.92 $0.58 $2.35 Day 2 $1.55 $3.04 $0.45 $5.04 Day 3 $0.61 $1.34 $0.40 $2.35 Day 4 $0.78 $1.92 $0.32 $3.02 Day 5 $0.84 $1.65 $0.35 $2.84 AVG Week 1 $0.93 $1.77 $0.42 $3.12 Day 8 $0.86 $1.30 $0.36 $2.52 Day 9 $1.64 $1.61 $0.64 $3.89 Day 10 $1.06 $1.45 $0.72 $3.23 Day 11 $0.72 $1.03 $0.43 $2.18 Day 12 $0.82 $1.27 $0.51 $2.60 AVG Week 2 $1.02 $1.33 $0.53 $2.88 AVG Cycle $0.97 $1.55 $0.48 $3.00
18 That s one small step for man, one giant leap for mankind - Neil Armstrong
19 Nutrition, Physical Activity and Obesity Data, Trends and Maps web site. U.S. Department of Health and Human Services, Centers for Disease Control and Prevention (CDC), National Center for Chronic Disease Prevention and Health Promotion, Division of Nutrition, Physical Activity and Obesity, Atlanta, GA, Available at U.S. Bureau of the Census, Table 1b. Child Care Arrangements of Preschoolers Living with Mother, by Employment Status of Mother and Selected Characteristics: Spring 2010 (Department of Commerce, 2011). Nutrition, Physical Activity and Obesity Data, Trends and Maps web site. U.S. Department of Health and Human Services, Centers for Disease Control and Prevention (CDC), National Center for Chronic Disease Prevention and Health Promotion, Division of Nutrition, Physical Activity and Obesity, Atlanta, GA, Available at
20 Lauren Iazzetti-Moss, CDM, CFPP Nutrition Director (980)
HEALTHY EATING for Children
HEALTHY EATING for Children Guidelines for Children 6 to 12 Years Old Let your child help you plan and prepare meals, such as choosing a fruit at the store, setting the table, or making the salad. HEALTHY
More informationHealthy Practices: Nutrition and Fitness
1 Sample Menus We have included a few sample menus to help you plan. Not all the ideas will work for your program. Because of the many different kinds of center programs and facilities it is important
More informationHEALTHY EATING AND PHYSICAL ACTIVITY: A POLICY FOR CHILD CARE
HEALTHY EATING AND PHYSICAL ACTIVITY: A POLICY FOR CHILD CARE Importance: A healthy diet and adequate physical activity are essential for a child s learning, growth, development and overall health and
More informationMenu. Monday Tuesday Wednesday Thursday Friday. French Toast Sticks Yogurt Parfait With Granola Fresh Fruit Organic Milk
Week 1 April 10 th, May 15 th, June 19 th, July 24 th, August 28 th, October 2 nd Whole Wheat Bagel Cream Cheese Cereal Breakfast Potatoes Mixed Whole Wheat Muffin French Toast Sticks Parfait With Granola
More informationCCEI530B: Nutrition II: Nutrition and Food Service in the Childcare Setting Course Handout
CCEI530B: Nutrition II: Nutrition and Food Service in the Childcare Setting Course Handout Welcome to CCEI530B Nutrition II Nutrition and Food Service in the Childcare Setting Good nutrition is important
More informationHelping Kids Eat Healthy
Empty Calorie Foods The food items listed below are high in fat and sugar with few nutrients. They are considered empty calorie foods and should only be eaten in small amounts. Provide a variety of foods
More informationHappy New Year! No School. Happy Martin Luther King Jr. Day! No School
Lunch Menus for Asheville City Elementar y & Primar y Schools Tuesday, 1 Wednesday, 2 Thursday, 3 Friday, 4 Monday, 7 Tuesday, 8 Wednesday, 9 Thursday, 10 Friday, 11 w/ Asian Rice Tender Mandarin anges,,
More informationWOULD YOU BE AN ANGEL?
WOULD YOU BE AN ANGEL? Dear Families, Snack time is an important part of your child's experience here at preschool. Our curriculum includes thanking God for our food, teaching children about healthy food
More informationMenu Planning: Healthy Summer Meals
Menu Planning: Healthy Summer Meals The Summer Food Service Program (SFSP) was established to make sure that children continue to receive nutritious meals when school is not in session. SFSP can help children
More informationWeekly Menu 1 Spring/Summer
Weekly Menu 1 Spring/Summer Meal or Snack Monday Tuesday Wednesday Thursday Friday AM Snack Yogurt & Granola* (G,M) Boiled Egg* (MA) Toast (G) Cereal & Milk (G,M) Pancake* (G) Muffin* Lunch Finger Food**
More informationTRACKS Lesson Plan. MyPlate Build a Healthy Plate Grades 5-8
MyPlate Build a Healthy Plate Grades 5-8 TRACKS Lesson Plan I. Lesson Objectives: A. Students will identify MyPlate food groups and examples of foods from each group. B. Students will explain the importance
More informationSHASTA HEAD START 1-5 Year Old Menu
Meal Pattern Week 1 Juice, Fruit or Vegetable (GLOW) Apricots (A) Peaches Apple Slices OR Applesauce Wheat Chex Oatmeal Fruit Rounds Warmed Berries ( C ) Mixed Fruit Warm Whole Wheat Waffles OR Pancakes
More informationFood Fingers & Fun. Healthy Eating for Preschool & Young School Age Children
Food Fingers & Fun Healthy Eating for Preschool & Young School Age Children Healthy Eating for Children Eating Well with Canada s Food Guide recommends the balance and variety of foods your child needs
More informationLesson 5. Bag a GO Lunch. In this lesson, students will:
407575_Gr5_Less05_Layout 1 9/8/11 2:18 PM Page 79 Lesson 5 Bag a GO Lunch In this lesson, students will: 1. Set a goal to change a health-related behavior: eat the amount of food in one food group that
More informationA FOODIE PICKY EATER TURN YOUR INTO. 1) Feeding Your Future Foodie. 3) Getting Kids in the Kitchen. 2) Making Fruits and Veggies Fun!
1 August 2017 Health Eating Tip of the Month TURN PICKY EATER IN A FOODIE Is your child a selective eater? You are not alone, it is common for children to have picky eating behaviors. As a parent, you
More informationCHAMPAIGN COUNTY HEAD START/EARLY HEAD START NUTRITIONAL MENUS
CHMPIGN CUNTY HED STRT/ERLY HED STRT NUTRITINL MENUS Week 1 Month and Week June 6-10, 2016 Monday 6/6 Tuesday 6/7 Wednesday 6/8 Thursday 6/9 Friday 6/10 G/B Low Sugar Cereal Bagel Low Sugar Cereal WG French
More informationThis institution is an equal opportunity provider. BREAKFAST Fruit Mandarin Oranges Pineapple Tidbits Bananas Orange Slices Blueberries
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: December 3, 2018 DATE: December 4, 2018 DATE: December 5, 2018 DATE: December 6, 2018 DATE: December 7, 2018 Mandarin Oranges Pineapple Tidbits
More informationHEALTHY LUNCHBOXES. Practical tips for you and your children on how to prepare a healthy lunchbox
HEALTHY LUNCHBOXES Practical tips for you and your children on how to prepare a healthy lunchbox GOOD FOOD HABITS SET EARLY IN CHILDHOOD CAN LAST A LIFETIME. Lunches provide around one third of our daily
More informationCHAMPAIGN COUNTY HEAD START/EARLY HEAD START NUTRITIONAL MENUS
CHMPIGN CUNTY HED STRT/ERLY HED STRT NUTRITINL MENUS Week 1 Month and Week June 1-5, 2015 Monday 6/1 Tuesday 6/2 Wednesday 6/3 Thursday 6/4 Friday 6/5 G/B Low Sugar Cereal Bagel Low Sugar Cereal WG French
More informationWe would like to give a special THANKS to all of our parents who donated books to our classrooms during. Book Fair.
1540 Old Trolley Road Summerville, SC 29485 843-832-1883 Week of the Young Child will be held April 16 20th. This nationally celebrated, week-long event is held annually to focus public attention on the
More informationBREAKFAST/LUNCH/SUPPER
//SUPPER 0-5 MONTHS 0-5 MONTHS 6-12 MONTHS (When Developmentally Ready 6 ) 6-12 MONTHS (When Developmentally Ready 6 ) *6-8 oz. Breastmilk 1-3 or Iron ; and *0- tbsp. iron-fortified infant cereal, 8, meat,
More information1 oz 1 ½ oz 2 oz BBQ Diced Chicken
School Age children may be served cereal fruit in substitution for hot breakfast in order to maintain their individual bus schedules Meals Snacks are subject to change without notice As stated in the parent
More information2013 USA Gymnastics Fitness Program
NUTRITION HANDOUTS 0 USA Gymnastics Fitness Program 0 choose MyPlate 0 to a great plate Making food choices for a healthy lifestyle can be as simple as using these 0 Tips. Use the ideas in this list to
More informationBeachwood KinderCare
WEEK #1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY (no grapes) Chicken & Cheese Quesadillas Steamed Corn Chilled Country Vegetable Soup+* Cornbread or Crackers BBQ Chicken Roasted Potato Wedge+ Steamed Mixed
More informationHealthy Lunchboxes Practical tips for you and your children on how to prepare a healthy lunchbox
Healthy Lunchboxes Practical tips for you and your children on how to prepare a healthy lunchbox Good food habits set early in childhood can last a lifetime. Lunches provide around one third of our daily
More information12633 West Indore Place Littleton, Colorado Industrial Village Rd. Greensboro, NC (336)
12633 West Indore Place Littleton, Colorado 80127 720-981-4044 8100 Industrial Village Rd. Greensboro, NC 27409 (336) 662-0160 Happy New Year! During the month of January we will be exploring Dinosaurs
More informationMEAL MONDAY TUESDAY WEDNESDAY THURSDAY FRI-YAY! BREAKFAST
Welcome to the 2018-2019 school year! We are excited to have your children with us and look forward to a successful year together! My name is Susan Esmail, Registered Dietitian, here at TCAP Head Start.
More informationBREAKFAST/LUNCH/SUPPER
//SUPPER 0-5 MONTHS 0-5 MONTHS 6-12 MONTHS (When Developmentally Ready 6 ) 6-12 MONTHS (When Developmentally Ready 6 ) *6-8 oz. Breastmilk 1-3 or Iron 1, ; and *0- tbsp. iron-fortified infant cereal, 8,
More informationWear your pajamas to school! Preschool 1,2,3 on Wednesday the 21st Preschool classes 4 and 5 on Friday the 22nd.
8010 Strawberry Lane Charlotte, NC 28277 Wear your pajamas to school! Preschool 1,2,3 on Wednesday the 21st Preschool classes 4 and 5 on Friday the 22nd. Gina Moses Director Tina Burdette Assistant Director
More informationPeyton V. Issabella P. Wyatt P. Chase P. Kendall D.
1966 Magwood Dr. Charleston, SC 29414 843-573-0067 Let it Snow, Let it Snow, Let it Snow!!!!!!! Peyton V. Issabella P. Wyatt P. Chase P. Kendall D. Our Annual Winter Festival will be held on Thursday December
More informationWEEK ONE MENU FOR AGES YEARS. Monday Tuesday Wednesday Thursday Friday. F/V2 = Diced Green. G/B = Toast M/MA = N/A. M/D = Milk.
WEEK ONE MENU FOR AGES 1.5 5 YEARS Breakfast F/V = Orange Wedges G/B = French Toast Sticks Monday Tuesday Wednesday Thursday Friday F/V = Diced Green F/V = Apple Wedges F/V = Orange Slices F/V = Applesauce
More informationNE LESSON CODE GN Let s Get Cooking: Cooking with Fruit
NE LESSON CODE GN-000-19 Let s Get Cooking: Cooking with Fruit LESSON DESCRIPTION This lesson includes a class discussion and a cooking video that shows participants how to prepare a banana bread recipe
More informationThanks in advance for your help!
1966 Magwood Dr. Charleston, SC 29414 843-573-0067 Help us congratulate Casie Sharp for being selected as January Employee of the Month. Ms. Casie is being recognized for always going above and beyond
More informationWEEK 1 CENTER #
WEEK 1 CENTER # 000738 MONDAY TUESDAY WEDNESDAY THURSDAY Whole-grain cereal, served with banana and English muffin toasted with cinnamon-maple sun butter, served with fruit mix and sticks, served with
More informationSCHOOL&NUTRITION&PROGRAM&
Learning(Today Leading(Tomorrow ( SCHOOLNUTRITIONPROGRAM 640WoodfordDrive Mt.Sterling,KY40353 859H497H8578 JulieTuttle,SchoolNutritionDirectorandReginaWhitaker,Secretary 2015H2016MEALPRICES Grade Level
More informationAfternoon Snack Meat/Alternative Chia Seeds WOWBUTTER Baba ganoush Ham salad Grain Product Graham crackers Melba Toast Infants: Fish crackers
Summer Week 1 Monday Tuesday Wednesday Thursday Friday Hard-boiled eggs Scrambled Eggs Grain Product Granola Pancakes Toasted English muffins /Vegetable Cucumbers Honey Dew Melon Spinach Blueberries Avocado
More informationAttachment 3 Cycle Menu B
Attachment 3 Cycle Menu B must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and Week One Monday Tuesday Wednesday Thursday Friday
More informationBREAKFAST/LUNCH/SUPPER
//SUPPER 0-5 MONTHS 0-5 MONTHS 6-12 MONTHS (When Developmentally Ready 6 ) 6-12 MONTHS (When Developmentally Ready 6 ) *6-8 oz. Breastmilk 1-3 or Iron ; and *0- tbsp. iron-fortified infant cereal, 8, meat,
More informationSandra Meabon, School Director Alternating weeks 9:00 6:30. Assistant Director Alternating weeks 7:30-4:30
966 Magwood Drive Charleston, SC 944 843-573-0067 Hello Parent s, I want to first start with saying thank you for all the support you have shown me over the past 7 months as the Assistant Director here
More informationDear Hatboro-Horsham School District Families,
Dear Hatboro-Horsham School District Families, The colder temperatures are a reminder of the potential for inclement weather conditions during the winter months. In the event of severe atmospheric circumstances,
More informationCCEI530A- Nutrition I: The USDA Food Program and Meal Planning - Handout
CCEI530A- Nutrition I: The USDA Food Program and Meal Planning - Handout Welcome to CCEI530A In this course, you will gain a greater understanding of the requirements of the USDA Food Program and meal
More informationBREAKFAST/LUNCH/SUPPER
//SUPPER 0-5 MONTHS 0-5 MONTHS 6-12 MONTHS (When Developmentally Ready 6 ) 6-12 MONTHS (When Developmentally Ready 6 ) *6-8 oz. Breastmilk 1-3 or Iron 1, ; and *0- tbsp. iron-fortified infant cereal, 8,
More informationEarly Learning Center Month: January 2019
Updated Early Learning Center Month: 2019 School Age children may be served cereal fruit in substitution f hot breakfast in der to maintain their individual bus schedules Meals Snacks are subject to change
More informationPROGRAM REQUIREMENTS. Service Styles. Water Availability in the CACFP
PROGRAM REQUIREMENTS Service Styles The two meal service styles that can be used in CACFP are pre-portioned and family style. Preportioned means that the minimal requirement (or more) of food for each
More informationDebbie Button, School Director. Stephanie Torres, Assistant Director. Lisa Sweat & Whitney Lawrence, LTP
1540 Old Trolley Road Summerville, SC 29485 843-832-1883 Debbie Button, School Director Monday/Wednesday/Friday: 6:30 3:30 Tuesday: 7:30 4:30 Thursday: 9:30 6:30 Stephanie Torres, Assistant Director Monday/Wednesday:
More informationEATING FOR A s. Healthy Eating Guide for Healthy Learners
EATING FOR A s Healthy Eating Guide for Healthy Learners 2 Healthy Children Learn Better Want your children to do well in school? Yes! Make sure they have breakfast, pack them healthy lunches and choose
More informationThe Smucker Child Development Center
Week 1 Monday Tuesday Wednesday Thursday Friday Cheerios Veggie Scramble Breakfast Quinoa Cinnamon & Apple Blueberry Oatmeal Breakfast Pears Pancake AM Cottage Cheese & Pineapple Oranges Banana Bread Cheese
More informationDeliver Flavor. The purpose of this Breakfast guide is to: 1 Breakfast Guide
Deliver Flavor The purpose of this Breakfast guide is to: EDUCATE our teams on the tools and resources essential to the success of our core menus. INSPIRE our teams to create foods that deliver flavor
More informationCereal. Raisinspreschool. and school. Whole Wheat
Updated Month: 2018 School Age children may be served cereal fruit in substitution for hot breakfast in order to maintain their individual bus schedules Meals Snacks are subject to change out notice As
More informationSandra Meabon, School Director Tee Harrington LTP s and Starr Williams
Sandra Meabon, School Director Tee Harrington LTP s and Starr Williams Available as needed Mazin S. Huxley H. Rylan M. Jordan L. Brayden B. Gretchen W. J.D. F. Miss Lucinda on 8/19 Riley C. Everett B Austin
More informationTuna Salad with Vegetable soup. 1 oz 1 1/2 oz 2 oz Ground beef Tuna Chicken Pork Egg, cheese
Week 1* Minimum Serving Size Per Age 1-2 3-5 6-18 Monday Tuesday Wednesday Thursday Friday Breakfast Fluid Milk** c 3/4 c 1 c Milk Milk Milk Milk Milk Fruit/ Veg 1/4 c c c Strawberries Cantaloupe Peaches
More informationFriday, March 2. Wednesday, March 7
Menus For March 2012 Richmond City Public School Elementary School Menu Thursday, March 1 Chicken Nuggets w/ Honey Wheat Roll (15+27) & Whole (Apples, anges, Bananas, Grapes) Friday, March 2 Big Daddy
More informationWhat Is OVS? Traditional Food Based Menu Planning
What Is OVS? a. An alternative way to start a tennis match? b. A food service style where students serve themselves? c. A new way to offer more food choices on school menus? d. A system designed to decrease
More informationThank you to our amazing parents who participated.
Charleston Gateway Academy 1966 Magwood Dr. Charleston, SC 843-573-0067 Gateway Academy s children learned about Fire safety and prevention. The children had a visit from our wonderful Engine 16 Fire Department.
More informationNutrition Guidelines
Nutrition Guidelines Encourage exclusive breastfeeding until 6 months of age and maintenance of breastfeeding after introduction of solid food until at least 2 months of age Set a daily meal schedule (3
More informationGrain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH
Lejeune-New River Child Youth Programs CDC/NR SAC 3-Week Cycle Menu CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: Oct 30, 2017 DATE: Oct 31, 2017 DATE: Nov 1, 2017 DATE: Nov 2, 2017 DATE:
More information101 Healthy Snack Ideas (that even picky toddlers and preschoolers will eat)
Toddlers and Preschoolers have little tummies and they re growing. As a result, they need to eat more than 3 meals a day they need snacks. Instead of grabbing packaged snack food, take the opportunity
More informationMealtime Memo. Snacks as Mini-Meals
Mealtime Memo National Food Service Management Institute The University of Mississippi for Child Care No. 7, 200 Snacks as Mini-Meals Snacks are an important part of children s diets. Young children have
More informationEating plan for 2000 calories
Eating plan for 2000 calories There are many different types of eating plans available; however, the key to success is finding one that works for you. One key ingredient for a meal plan to work is consistency.
More informationOur school will be closed for a Teacher In-Service Training on President s Day, Monday, February 18th. Thanks in advance for your cooperation.
540 Old Trolley Road Summerville, SC 29485 843-832-883 Debbie Button School Director Stephanie Torres Assistant Director M, W, F 6:30-3:30 T 7:30-4:30 Th 9:30-6:30 M, W 9:30-6:30 T, Th 6:30-3:30 F 7:30-4:30
More informationSHASTA HEAD START 1-5 Year Old Menu
Meal Pattern Week 1 7/6 8/17 9/28 11/9 12/21 2/1 3/14 4/25 6/6 7/7 8/18 9/29 11/10 12/22 2/2 3/15 4/26 6/7 7/8 8/19 9/30 11/11 12/23 2/3 3/16 4/27 6/8 7/9 8/20 10/1 11/12 12/24 2/4 3/17 4/28 6/9 Juice,
More informationIncorporating MyPlate in the Child Care Classroom. Presented by: Christanne Harrison, MPH, RD National Food Service Management Institute
Incorporating MyPlate in the Child Care Classroom Presented by: Christanne Harrison, MPH, RD National Food Service Management Institute Course Objectives Participants will be able to: Explain basic strategies
More informationAppealing Lunches for Preschool Children
Handout D Publication 8110 Appealing Lunches for Preschool Children Children look forward to school lunches that have been planned especially for them. Appeal to your child s taste buds and appetite by
More informationHawk Happenings. September Succeed Every Day! Horizon Hawks
Hawk Happenings September 2017 https://www.facebook.com/he415/ Kent School District has a Safe Arrival Policy which requires the school to make contact with a parent by phone, e-mail or note for each day
More informationKiddie Academy of Kirkland Food Menu
Kiddie Academy of Kirkland Food Menu CACFP Meal Pattern (3-5) A.M. Snack Breakfast or 1/3 cup dry cereal or ¼ cooked cereal 6oz. Lunch 6oz. milk 1 1/2 oz meat or protein ¼ fruit, ¼ vegetables ¼ cup grain
More informationAttachment 3 Cycle Menu C
Attachment 3 Cycle Menu C must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and Week One Monday Tuesday Wednesday Thursday Friday
More information12633 West Indore Place. Charleston, SC Sandra Meabon, School Director Michele Gray, Assistant Director
12633 West Indore Place Littleton, 1966 Colorado Magwood 80127 Dr. 720-981-4044 Charleston, SC 29414 843-573-0067 Sandra Meabon, School Director Michele Gray, Assistant Director Happy 2018! After the hectic
More informationSunday Monday Tuesday Wednesday Thursday Friday Saturday. Title 1 Tutoring Begins Lunches Assembly: Grades 2-5
Office: (215) 420-5300 Safe Child Line (Absences): (215) 420-5345 Fax: (215) 420-5350 Crooked Billet Elementary School 101 Meadowbrook Ave. Hatbo, PA 19040 February 2015 Sunday Monday Tuesday Wednesday
More informationGUIDE TO FOOD CHOICES
APPENDIX A Page 1 of 5 GUIDE TO FOOD CHOICES The Public Schools Branch encourages choosing the healthiest options from all four food groups from Eating Well with Canada's Food Guide for a balanced and
More informationBreakfast 1 egg, hard boiled 1/2 meat and alternative ½ c. fruit salad ½ c. high fiber cereal (to top salad)
Monday 1 egg, hard boiled 1/2 meat and alternative ½ c. fruit salad ½ c. high fiber cereal (to top salad) ¾ c. low-fat yogurt, plain 1 c. herbal tea Tuna pita: ½ c. canned tuna, packaged in water 1 tsp
More informationKiddie Academy School Year Food Menu Schedule
Kiddie Academy 2017-2018 School Year Food Menu Schedule Menu Week-1 Menu Week-2 Menu Week-3 Menu Week-4 Menu Week-5 Menu Week-6 8/7/17-8/12/17 8/14/17-8/19/17 8/21/17-8/26/17 8/28/17-9/2/17 9/4/17-9/9/17
More informationWednesday, December 7 th Cookies
Monday, December 5 th Walt Disney s Day Wednesday, December 7 th Cookies Thursday, December 8 th AcadeMir Snow Day Wednesday, December 14 th Pajamas & Hot Cocoa Friday, December 16 th AcadeMir Holiday
More informationEating plan for 1800 calories
Eating plan for 1800 calories There are many different types of eating plans available; however, the key to success is finding one that works for you. One key ingredient for a meal plan to work is consistency.
More informationThis institution is an equal opportunity provider. BREAKFAST Fruit Mandarin Oranges Pineapple Tidbits Bananas Orange Slices Blueberries
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: July 30, 2018 DATE: July 31, 2018 DATE: August 1, 2018 DATE: August 2, 2018 DATE: August 3, 2018 Fruit Mandarin Oranges Pineapple Tidbits Bananas
More informationHealthy Eating & Food Policy
Healthy Eating & Food Policy Eat of the good things which we have provided for you. (Quran 2:172) Eat of what is lawful and wholesome on the earth. (Quran 2:168) Aim We are aware of the current situation
More informationALPHA WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Substitutes available to children with food allergies or intolerances on CYP website. See "Allergy Substitutions" Chilled Water is available throughout the day ALPHA WEEK MONDAY TUESDAY WEDNESDAY THURSDAY
More informationMilk. Oatmeal w/ Pear. Milk Chilaquiles 2 Whole wheat bread 36. Oatmeal w/ Milk
May 2018 Monday Calendar Month Calendar Year First Day of Week Monday Tuesday Wednesday Thursday 30 01 02 03 04 Friday Scrambled Eggs 2 cheerios muffin 123 Hard Boiled Eggs 2 07 08 09 10 11 Scrambled eggs
More informationMUST BE A REGISTERED WELLNESS WARRIOR
Wellness Warriors: Holiday Nutrition Tips Date: Tuesday, December 8, 2009 from 12:30 PM to 1:30 PM Location/Room: Academic/Administrative Building, Rm #3700 Cost: Free for Wellness Warriors Members Contact:
More informationHalloween Ideas using the School Food Guidelines
Halloween Ideas using the School Food Guidelines Halloween is a time for "treats", but no one says it has to be unhealthy treats. Use the School Food Guidelines to create healthy choices. Make changes
More informationDay 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7
Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 l 1 bowl of cold cereal (2 cups of cereal, 1 cup of low-fat milk) l 1 boiled egg (with small chunks of chicken) l 1 turkey sandwich ( or mustard optional; 1 slice
More informationChild and Adult Care Food Program (CACFP) Meal Pattern for Preschoolers
Child and Adult Care Food Program (CACFP) Meal Pattern for Preschoolers Breakfast (Must serve all 3 components for a reimbursable meal) Food Components and Food Items Ages 1-2 1 Ages 3-5 1 Fluid Milk 2
More informationNutrition Guidelines
Patient Handouts 26 Nutrition Guidelines a Set a daily meal schedule (3 balanced meals and 2 healthy snacks). j Eat breakfast EVERYDAY. j Serve fruits and/or vegetables at every meal. (Aim to eat 5 servings
More informationDundee High School LUNCH MENU March 1 - March 3, 2017
Dundee High School LUNCH MENU March 1 - March 3, 2017 Monday Tuesday Wednesday Thursday Friday Boneless Wing Bar with Assorted Sauces, Baked, Curly Fries, Power Carrots & Super Celery Sticks Viking Bowl
More informationSt.Werburgh s Park Nursery School. Food Policy
St.Werburgh s Park Nursery School Food Policy Food Policy Policy Context: Healthy eating is essential for families. The school provides a range of activities to improve families diets. Snack times are
More informationSAMPLE CHILD CARE MENUS CACFP-182 (7/12) PAGE 1 OF 5
SAMPLE CHILD CARE MENUS The following 20-day cycle menu is a sample only. Portion sizes are for children ages 3 through 5 years. You may change any of the meals shown, rearrange the order or make substitutions
More informationPEI School Nutrition Policies November 25, 2004
Backgrounder PEI School Nutrition Policies November 25, 2004 Background In June 2003, the three school boards began to develop new school nutrition policies with the assistance of the PEI Healthy Eating
More informationVUSD TIPS FOR SUCCESS: HEALTHY SCHOOL CELEBRATIONS
VUSD TIPS FOR SUCCESS: HEALTHY SCHOOL CELEBRATIONS Healthy School Celebrations Let s party! From birthday parties to holiday celebrations, there are many celebrations at school. Along with the fun, usually
More informationMenu Plan Kiddie Academy of Bothell Week 1 (starting September 1 st 2015) Monday Tuesday Wednesday Thursday Friday
Week 1 (starting September 1 st 2015) Crispix Kix) Croissants Rolls) Cinnamon Squares Muffins) Vanilla Yogurt and Granola (Non-Dairy Yogurt) Huevos Rancheros (Scrambled Eggs with Tortilla and Salsa) Meatloaf
More informationMy 35% Carbohydrate Meal Plan
My 35% Carbohydrate Meal Plan Preventing Diabetes Prediabetes is when your blood sugar is higher than normal but not high enough to be diagnosed with diabetes. Prediabetes puts you at a greater risk for
More informationTakeda Center for Child Development
Week #1 (9/25, 10/23, 11/20, 12/18) Hot banana maple cereal with apple slices applesauce Pita bread with sliced cheddar cheese Chicken vegetable couscous with fruit salad Tofu couscous Chex mix with fresh
More informationEat Smart North Carolina:
Eat Smart North Carolina: Healthy Celebrations and Events Providing better snacks and meals for children, youth and their families Eat Smart North Carolina: Healthy Celebrations and Events Providing better
More informationFuelled4life Fresh Made REGISTRATION TOOL KIT
Fuelled4life Fresh Made REGISTRATION TOOL KIT fuelled4life.org.nz 1 Contents What is Fuelled4life Fresh Made?...2 Who is Fresh Made for?...3 Registration process... 4 Registration guidelines... 6 Sample
More informationRegular Menu Revised October 2018
Regular Menu Revised October 2018 WELCOME TO ROOM SERVICE! We re excited to offer you a variety of meal options through Children s Hospital s Room Service. To place an order, dial extension 4-FOOD (4-3663)
More informationSPORTS NUTRITION HANDBOOK
Eating On The Road SPORTS NUTRITION HANDBOOK As a competitive athlete, your sport season is inevitably going to involve some time on the road. While traveling, most meals or snacks are going to be at your
More information16420 Sedgebrook Lane Huntersville, NC Ashleigh Tilton Assistant Director Jen Christenbury LTP Available as needed
16420 Sedgebrook Lane Huntersville, NC 28078 843-832-1883 Ashleigh Tilton Assistant Director Jen Christenbury LTP Available as needed Ms. Krystal in Preschool 4 On your 1 Year Anniversary! We love you
More informationChild and Adult Care Food Program (CACFP) Infant meals must be offered by all centers participating in the CACFP.
Child and Adult Care Food Program (CACFP) Infant meals must be offered by all centers participating in the CACFP. Definition of Infant Birth through 11 months Requirements for Feeding Infants One type
More informationHurlbutt Elementary School. April Monday Tuesday Wednesday Thursday Friday
Hurlbutt Elementary School April 2018 Hot Lunch Price: $3.05 (includes hand fruit and choice of hormone free milk or bottled water) (Qualifying Reduced Price $0.40) Monday Tuesday Wednesday Thursday Friday
More informationMunch on this! Cooking & preparing your meals Shopping for food PLAN SHOP COOK EAT
Munch on this! Munch your way to healthy meals! Let s find different ways that you can eat more healthfully! Focus on behaviors that fit your lifestyle and budget, from: Planning your meals Cooking & preparing
More informationWeek 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Cranberry Orange Muffins #$* Raspberries Milk. Bagel $ Cream Cheese * Cantaloupe Milk
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Special K Cereal Cranberry Orange Muffins #$* Cantaloupe Toasted Oats Cereal French Toast Sticks #$* auce Baked Mac N Cheese $* Brussel Sprouts $* Whole
More informationNutrition discussion questions. General Questions. Include a few of the following general questions in each of your sessions. Answers.
Nutrition discussion questions General Include a few of the following general questions in each of your sessions. Did you enjoy making the recipe? Would you change A variety of answers are possible. Participants
More information