SANTE on 08/01/ :27
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- Hector Sydney Nelson
- 5 years ago
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1 SANTE on 8/1/218 15: FRUITS, FRESH or FROZEN; TREE NUTS.5*.1* 2 11 Citrus fruits.5*.1* Grapefruits.5*.1* Oranges.5*.1* Lemons.5*.1* Limes.5*.1* Mandarins.5*.1* Others (2).5*.1* 2 12 Tree nuts.5*.1* Almonds.5*.1* Brazil nuts.5*.1* Cashew nuts.5*.1* Chestnuts.5*.1* Coconuts.5*.1* Hazelnuts/cobnuts.5*.1* Macadamias.5*.1* Pecans.5*.1* Pine nut kernels.5*.1* Pistachios.5*.1* Walnuts.5*.1* Others (2).5*.1* 2 13 Pome fruits.5*.1* Apples.5*.1* Pears.5*.1* Quinces.5*.1* Medlars.5*.1* Loquats/Japanese medlars.5*.1* Others (2).5*.1* 2 14 Stone fruits.5*.1* Apricots.5*.1* Cherries (sweet).5*.1* Peaches.5*.1* Plums.5*.1* Others (2).5*.1* 2 15 Berries and small fruits.5*.1* (a) grapes.5*.1* Table grapes.5*.1* Wine grapes.5*.1* (b) strawberries.5*.1* (c) cane fruits.5*.1* Blackberries.5*.1* Dewberries.5*.1* Raspberries (red and yellow).5*.1* Others (2).5*.1* (d) other small fruits and berries.5*.1* Blueberries.5*.1* Cranberries.5*.1* Currants (black, red and white).5*.1* Gooseberries (green, red and yellow).5*.1*
2 SANTE on 8/1/218 15: Rose hips.5*.1* Mulberries (black and white).5*.1* Azaroles/Mediterranean medlars.5*.1* Elderberries.5*.1* Others (2).5*.1* 2 16 Miscellaneous fruits with.5*.1* (a) edible peel.5*.1* Dates.5*.1* Figs.5*.1* Table olives.5*.1* Kumquats.5*.1* Carambolas.5*.1* Kaki/Japanese persimmons.5*.1* Jambuls/jambolans.5*.1* Others (2).5*.1* (b) inedible peel, small.5*.1* Kiwi fruits (green, red, yellow).5*.1* Litchis/lychees.5*.1* Passionfruits/maracujas.5*.1* Prickly pears/cactus fruits.5*.1* Star apples/cainitos.5*.1* American persimmons/virginia kaki.5*.1* Others (2).5*.1* (c) inedible peel, large.5*.1* Avocados.5*.1* Bananas.5*.1* Mangoes.5*.1* Papayas.5*.1* Granate apples/pomegranates.5*.1* Cherimoyas.5*.1* Guavas.5*.1* Pineapples.5*.1* Breadfruits.5*.1* Durians.5*.1* Soursops/guanabanas.5*.1* Others (2).5*.1* 1 2 VEGETABLES, FRESH or FROZEN 2 21 Root and tuber vegetables.1* (a) potatoes.5*.1* (b) tropical root and tuber vegetables.5*.1* Cassava roots/manioc.5*.1* Sweet potatoes.5*.1* Yams.5*.1* Arrowroots.5*.1* Others (2).5*.1* (c) other root and tuber vegetables except sugar beets.1* Beetroots.5*.1* Carrots.2.1* Celeriacs/turnip rooted celeries.5.1*
3 SANTE on 8/1/218 15: Horseradishes.5*.1* Jerusalem artichokes.5*.1* Parsnips.2.1* Parsley roots/hamburg roots parsley.2.1* Radishes.5*.1* Salsifies.5*.1* Swedes/rutabagas.5*.1* Turnips.5*.1* Others (2).5*.1* 2 22 Bulb vegetables.5*.1* Garlic.5*.1* Onions.5*.1* Shallots.5*.1* Spring onions/green onions and Welsh onions.5*.1* Others (2).5*.1* 2 23 Fruiting vegetables.5*.1* (a) Solanaceae and Malvaceae.5*.1* Tomatoes.5*.1* Sweet peppers/bell peppers.5*.1* Aubergines/eggplants.5*.1* Okra/lady's fingers.5*.1* Others (2).5*.1* (b) cucurbits with edible peel.5*.1* Cucumbers.5*.1* Gherkins.5*.1* Courgettes.5*.1* Others (2).5*.1* (c) cucurbits with inedible peel.5*.1* Melons.5*.1* Pumpkins.5*.1* Watermelons.5*.1* Others (2).5*.1* (d) sweet corn.5*.1* (e) other fruiting vegetables.5*.1* 2 24 Brassica vegetables (excluding brassica roots and brassica baby leaf crops).5*.1* (a) flowering brassica.5*.1* Broccoli.5*.1* Cauliflowers.5*.1* Others (2).5*.1* (b) head brassica.5*.1* Brussels sprouts.5*.1* Head cabbages.5*.1* Others (2).5*.1* (c) leafy brassica.5*.1* Chinese cabbages/pe-tsai.5*.1* Kales.5*.1* Others (2).5*.1* (d) kohlrabies.5*.1*
4 SANTE on 8/1/218 15: Leaf vegetables, herbs and edible flowers (a) lettuces and salad plants.5*.1* Lamb's lettuces/corn salads.5*.1* Lettuces.5*.1* Escaroles/broad-leaved endives.5*.1* Cresses and other sprouts and shoots.5*.1* Land cresses.5*.1* Roman rocket/rucola.5*.1* Red mustards.5*.1* Baby leaf crops (including brassica species).5*.1* Others (2).5*.1* (b) spinaches and similar leaves.5*.1* Spinaches.5*.1* Purslanes.5*.1* Chards/beet leaves.5*.1* Others (2).5*.1* (c) grape leaves and similar species.5*.1* (d) watercresses.5*.1* (e) witloofs/belgian endives.5*.1* (f) herbs and edible flowers 1.2* Chervil 1.2* Chives 1.2* Celery leaves 1.2* Parsley 1.2* Sage 1.2* Rosemary 1.2* Thyme 1.2* Basil and edible flowers 1.2* Laurel/bay leaves 1.2* Tarragon 1.2* Others (2) 1.2* 2 26 Legume vegetables.1* Beans (with pods).5*.1* Beans (without pods).1.1* Peas (with pods).5*.1* Peas (without pods).1.1* Lentils.5*.1* Others (2).5*.1* 2 27 Stem vegetables.1* Asparagus.5*.1* Cardoons.5*.1* Celeries.1.1* Florence fennels.1.1* Globe artichokes.5*.1* Leeks.5*.1* Rhubarbs.5*.1* Bamboo shoots.5*.1* Palm hearts.5*.1* Others (2).5*.1*
5 SANTE on 8/1/218 15: Fungi, mosses and lichens.5*.1* Cultivated fungi.5*.1* Wild fungi.5*.1* Mosses and lichens.5*.1* 2 29 Algae and prokaryotes organisms.1* 1 3 PULSES.5*.1* 4 31 Beans.5*.1* 4 32 Lentils.5*.1* 4 33 Peas.5*.1* 4 34 Lupins/lupini beans.5*.1* Others (2).5*.1* 1 4 OILSEEDS AND OIL FRUITS.1* 2 41 Oilseeds.1*.1* Linseeds.1*.1* Peanuts/groundnuts.1*.1* Poppy seeds.1*.1* Sesame seeds.1*.1* Sunflower seeds.1*.1* Rapeseeds/canola seeds.1*.1* Soyabeans.1*.1* Mustard seeds.1*.1* Cotton seeds.1*.1* Pumpkin seeds.1*.1* Safflower seeds.1*.1* Borage seeds.1*.1* Gold of pleasure seeds.1*.1* Hemp seeds.1*.1* Castor beans.1*.1* Others (2).1*.1* 2 42 Oil fruits.1* Olives for oil production.5*.1* Oil palms kernels.1*.1* Oil palms fruits.1*.1* Kapok.1*.1* Others (2).1*.1* 1 5 CEREALS.5*.1* 4 51 Barley.5*.1* 4 52 Buckwheat and other pseudocereals.5*.1* 4 53 Maize/corn.5*.1* 4 54 Common millet/proso millet.5*.1* 4 55 Oat.5*.1* 4 56 Rice.5*.1* 4 57 Rye.5*.1* 4 58 Sorghum.5*.1* 4 59 Wheat.5*.1* Others (2).5*.1* 1 6 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS.1*.5* 2 61 Teas.1*.5* 2 62 Coffee beans.1*.5*
6 SANTE on 8/1/218 15: Herbal infusions from.1*.5* (a) flowers.1*.5* Chamomile.1*.5* Hibiscus/roselle.1*.5* Rose.1*.5* Jasmine.1*.5* Lime/linden.1*.5* Others (2).1*.5* (b) leaves and herbs.1*.5* Strawberry.1*.5* Rooibos.1*.5* Mate/maté.1*.5* Others (2).1*.5* (c) roots.1*.5* Valerian.1*.5* Ginseng.1*.5* Others (2).1*.5* (d) any other parts of the plant.1*.5* 2 64 Cocoa beans.1*.5* 2 65 Carobs/Saint John's breads.1*.5* 1 7 HOPS.1*.5* 1 8 SPICES.1*.5* 2 81 Seed spices.1*.5* Anise/aniseed.1*.5* Black caraway/black cumin.1*.5* Celery.1*.5* Coriander.1*.5* Cumin.1*.5* Dill.1*.5* Fennel.1*.5* Fenugreek.1*.5* Nutmeg.1*.5* Others (2).1*.5* 2 82 Fruit spices.1*.5* Allspice/pimento.1*.5* Sichuan pepper.1*.5* Caraway.1*.5* Cardamom.1*.5* Juniper berry.1*.5* Peppercorn (black, green and white).1*.5* Vanilla.1*.5* Tamarind.1*.5* Others (2).1*.5* 2 83 Bark spices.1*.5* Cinnamon.1*.5* Others (2).1*.5* 2 84 Root and rhizome spices.1*.5* Liquorice.1*.5* Ginger (1).1*.5*
7 SANTE on 8/1/218 15: Turmeric/curcuma.1*.5* Horseradish (11).1*.5* Others (2).1*.5* 2 85 Bud spices.1*.5* Cloves.1*.5* Capers.1*.5* Others (2).1*.5* 2 86 Flower pistil spices.1*.5* Saffron.1*.5* Others (2).1*.5* 2 87 Aril spices.1*.5* Mace.1*.5* Others (2).1*.5* 1 9 SUGAR PLANTS.1* 4 91 Sugar beet roots.1.1* 4 92 Sugar canes.5*.1* 4 93 Chicory roots.5*.1* Others (2).5*.1* 1 1 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS 2 11 Commodities from.1* (a) swine.1* Muscle.1* Fat.1* Liver.1* Kidney.1* Edible offals (other than liver and kidney).1* Others (2).1* (b) bovine.1* Muscle.1* Fat.1* Liver.1* Kidney.1* Edible offals (other than liver and kidney).1* Others (2).1* (c) sheep.1* Muscle.1* Fat.1* Liver.1* Kidney.1* Edible offals (other than liver and kidney).1* Others (2).1* d) goat.1* Muscle.1* Fat.1* Liver.1* Kidney.1* Edible offals (other than liver and kidney).1* Others (2).1* (e) equine.1*
8 SANTE on 8/1/218 15: Muscle.1* Fat.1* Liver.1* Kidney.1* Edible offals (other than liver and kidney).1* Others (2).1* (f) poultry.1* Muscle.1* Fat.1* Liver.1* Kidney.1* Edible offals (other than liver and kidney).1* Others (2).1* (g) other farmed terrestrial animals.1* Muscle.1* Fat.1* Liver.1* Kidney.1* Edible offals (other than liver and kidney).1* Others (2).1* 2 12 Milk.1* Cattle.1* Sheep.1* Goat.1* Horse.1* Others (2).1* 2 13 Birds eggs.1* Chicken.1* Duck.1* Geese.1* Quail.1* Others (2).1* 2 14 Honey and other apiculture products (7).5* 2 15 Amphibians and Reptiles.1* 2 16 Terrestrial invertebrate animals.1* 2 17 Wild terrestrial vertebrate animals.1*
SANTE on 08/01/ :58
SANTE 11836-217 on 8/1/218 16:58 1 1 FRUITS, FRESH or FROZEN; TREE NUTS.1* 2 11 Citrus fruits.1* 4 111 Grapefruits.1*.1* 4 112 Oranges.1*.1* 4 113 Lemons 6.1* 4 114 Limes.1*.1* 4 115 Mandarins.1*.1* 5
More informationSANTE on 08/01/ :58
0 SANTE 11836-2017 on 08/01/2018 16:58 Iprodione (R) code Commodities Current 1 0100000 FRUITS, FRESH or FROZEN; TREE NUTS 2 0110000 Citrus fruits 4 0110010 Grapefruits 4 0110020 Oranges 4 0110030 Lemons
More informationSANTE/10154/2018 [Annex V-1] Pesticide residues and maximum residue levels (mg/kg) Fenbutatin oxide (F)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0110000 Citrus fruits 0.01* 0110010 Grapefruits 0110020 Oranges 0110030 Lemons 0110040 Limes 0110050 Mandarins 0110990 Others (2) 0120000 Tree nuts 0.02* 0120010
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(carboxin Fenbutatin oxide Fenbutatin oxide Fenpyrazamine Fenpyrazamine Pyridaben Pyridaben 1 0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0.01* 0.05* 2 0110000 Citrus fruits 0.05* 0.01* 0.05* 0.03* 5 0.01*
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0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0.05* 0.01* 0110000 Citrus fruits 0110010 Grapefruits 0110020 Oranges 0110030 Lemons 0110040 Limes 0110050 Mandarins 0110990 Others (2) 0120000 Tree nuts 0120010
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0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0.2* 0110000 Citrus fruits 0.015 (+) 0110010 Grapefruits 0110020 Oranges 0110030 Lemons 0110040 Limes 0110050 Mandarins 0110990 Others 0120000 Tree nuts 0120010
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0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0110000 Citrus fruits 0.2 (+) 0110010 Grapefruits 0110020 Oranges 0110030 Lemons 0110040 Limes 0110050 Mandarins 0110990 Others 0120000 Tree nuts 0.01* 0120010
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