N O T I C E. Exhibits will not be released until Sunday, August 6, 2017 From 8 a.m. to 12 noon

Transcription

1 N O T I C E In order for the Great Pocomoke Fair to continue to be in compliance with the terms of our Grant Agreement with the Maryland Agricultural Fair Board Exhibits will not be released until Sunday, August 6, 2017 From 8 a.m. to 12 noon The Cooperation of all Exhibitors is greatly appreciated. DEPARTMENT H HOME CRAFTING RULES AND REGULATIONS (CAKES AND PIES) STATEMENT OF RESPONSIBILITY ALL EXHIBITS ENTERED AT OWNER S RISK 1. All entries must be pre-registered by July 26, Entries will be accepted between 5:00 p.m. and 9:00 p.m. Wednesday, August 2, ALL Cake and pie entries will be accepted between 4:00 p.m. and 7:00 p.m.thursday, August 3, THIS APPLIES TO CAKES AND PIES ONLY. 4. Each exhibitor will be limited to one (1) entry in each class. 5. Cakes must be made from scratch, EXCEPT FOR CLASS Pie fillings must be made from scratch. Pie crusts can be either from scratch or purchased. 7. Judging will be based on flavor, texture, and appearance. 8. Items should be placed on cardboard or paper plates and enclosed in a ziplock bag. 9. Two (2) copies of the recipe must accompany each entry. (Use 3 x 5 cards.) 10. All cake and pie entries become the property of The Great Pocomoke Fair and will be kept in a refrigerated display for sale or auction during the Fair for the benefit of The Great Pocomoke Fair. 11. ENTRIES WILL NOT BE RELEASED UNTIL SUNDAY, AUGUST 6, 2017 AT 8 A.M. DIVISION A CAKES Prizes awarded: First Place: $20; Second Place: $15; Third Place: $10 1. Best Decorated Cupcakes (6). 2. Angel Food Cake 3. Chocolate or Devil s Food Cake 4. Pound Cake 5. Spice Cake 6. Carrot Cake 7. Apple or Applesauce Cake

2 8. Coconut Cake 9. Banana Cake 10. Other 11. Enhanced Cake from commercial mix must add at least three (3) ingredients. 1. Apple. 2. Blueberry 3. Cherry 4. Peach 5. Pecan 6. Pumpkin 7. Sweet Potato 8. Other. DIVISION B PIES Prizes awardee: First Place: $16; Second Place: $11; Third Place: $6 Champion: $15; Reserved Champion $10 RULES AND REGULATIONS (BREADS) Prizes awardee: First Place: $16; Second Place: $11; Third Place: $6 Champion: $15; Reserved Champion $10 1. All entries must be pre-registered by July 26, Entries will be accepted between 5:00 p.m. and 9:00 p.m. Wednesday, August 2, Each exhibitor will be limited to one (1) entry in each class. 3. Each loaf or item should be on a paper plate enclosed in a ziplock bag. 4. Judging will be based on flavor, texture, and appearance. 5. Two (2) copies of the recipe must accompany each entry. (Use 3 x 5 cards.) 6. Entries with no competition will be awarded a ribbon only if judged worthy. 7. ENTRIES WILL NOT BE RELEASED UNTIL SUNDAY, AUGUST 6, 2017 AT 8 A.M. DIVISION D BREADS 1. Bread, White (yeast) 1 loaf 2. Bread, Whole Wheat, (yeast) 1 loaf 3. Bread, Other (yeast) 1 loaf 4. Fruit or Fruit and Nut Bread (non yeast) 5. Vegetable or Vegetable and Nut Bread (non yeast) 6. Muffins, Plain (6) 7. Muffins, Miscellaneous (6) 8. Rolls, Plain (6) 9. Rolls, Fancy, iced (6) 10. Gingerbread 11. Cornbread 12. Coffee Cake (non yeast)

3 RULES AND REGULATIONS (COOKIES AND CANDIES) 1. All entries must be pre-registered by July 26, Entries will be accepted between 5:00 p.m. and 9:00 p.m. Wednesday August 2, Each exhibitor will be limited to one (1) entry in each class. 3. Cookies, six (6) to a paper plate and enclosed in a ziplock bag. 4. Candies, six (6) to a paper plate and enclosed in a ziplock bag. 5. Judging will be based on flavor, texture, and appearance. 6. Two (2) copies of the recipe must accompany each entry. (Use 3 x 5 cards.) 7. Entries with no competition will be awarded a ribbon only if judged worthy. 8. ENTRIES WILL NOT BE RELEASED UNTIL SUNDAY, AUGUST 6, 2017 AT 8 A.M. DIVISION Y COOKIES 1. Decorated 2. Bar 3. Cereal 4. Brownies 5. Chocolate Chip 6. Drop (from spoon) 7. Molded (by hand) 8. Pressed 9. Rolled 10. Other DIVISION Z CANDIES 1. Butter Creams 2. Fudge, Chocolate (plain) 3. Fudge, Chocolate (with nuts) 4. Fudge, Peanut Butter 5. Molded 6. Other

4 RULES AND REGULATIONS (FOOD PRESERVATION) 1. All entries must be pre-registered by July 26, Entries will be accepted between 5:00 p.m. and 9:00 p.m. Wednesday, August 2, All entries must be entered in the name of the canner and will be limited to one (1) entry in each class. 3. Entries must be prepared using clear standard quart and pint canning jars. Jellies, jams and preserves may be in half-pint jars. Commercially canned food jars, such a peanut butter or mayonnaise jars will be disqualified. 4. Entries must be labeled with the name of the contents and dated with the month and year. Entries must be prepared during the current Fair year. (The name of the canner must not appear on the label.) 5. Judges reserve the right to open canned products if necessary to make the best decisions. 6. All canning should be done in accordance with the following publications available at the Worcester County Cooperative Extension Office ( ): Home Canning of Fruits and Vegetables USDA Publication; How to Make Jellies, Jams, and Preserves at Home USDA Publication. 7. All Best Collections of three (3) entries must be presented attractively in a container, basket, etc. 8. ENTRIES WILL NOT BE RELEASED UNTIL SUNDAY, AUGUST 6, 2017 AT 8 A.M. 9. IN ACCORDANCE WITH RECOMMENDATIONS FROM THE UNIVERSITY OF MARYLAND EXTENSION SERVICE, ALL ENTRIES MUST CONTAIN A LABEL THAT INDICATES THE CONTENTS; PROCESSING METHOD (PRESSURE CANNED OR WATER BATH) AND THE PROCESSING TIME. DIVISION E FOOD PRESERVATION 1. Three (3) Jars of Fruit (3 varieties) 2. Three (3) Jars of Jam, Jelly or Preserves 3. Three (3) Jars of Pickles (3 varieties) 4. Three (3) Jars of Vegetables (3 varieties) 5. Apple Jelly 6. Apple Juice 7. Apples 8. Applesauce 9. Beans, Green 10. Beans, Waxed 11. Beets, Whole or Sliced, no vinegar 12. Blackberries/Blueberries 13. Blueberry Jam 14. Blueberry Jelly 15. Bread and Butter Pickles 16. Carrots, Sliced or Diced 17. Carrots, Whole 18. Cherries 19. Corn, Whole Kernel 20. Cucumber Pickles - Cut 21. Cucumber Pickles - Whole 22. Fruit Jam - Other

5 23. Fruit Jelly - Other 24. Fruit - Other 25. Fruit Preserves Other 26. Grape Jam 27. Grape Jelly 28. Grape Juice 29. Marmalade any kind 30. Peach Jam 31. Peach Preserves 32. Peaches - Halves 33. Pear - Halves 34. Pear - Pieces 35. Peas 36. Pickles, any other (Name variety) 37. Pickled Beets - Sliced 38. Pickled Beets - Whole 39. Relish (mixed vegetables) 40. Salsa 41. Sour or Dill Pickles 42. Strawberry Jam 43. Strawberry Preserves 44. Tomato Juice 45. Tomatoes Broken in Jar 46. Tomatoes - Whole 47. Vegetables any other 48. White Potatoes

6 RULES AND REGULATIONS (CUT FLOWERS) 1. All entries must be pre-registered by July 26, Entries will be accepted between 5:00 p.m. and 9:00 p.m. Wednesday August 2, Each entry shall contain a minimum of three (3) stems. 3. Each exhibitor will be limited to one (1) entry in each class. 4. Exhibitors are asked to read and to observe the rules governing this competition by assigning articles to their correct classes when entering. 5. Exhibitor must provide their own container of clear glass (soda bottle acceptable) with appropriate size to specimen. 6. Specimens shall have no foliage below the water line. 7. Specimens with evidence of insect damage or disease will not be accepted for competition. 8. Entries with no competition will be awarded a ribbon only if judged worthy. 9. ENTRIES WILL NOT BE RELEASED UNTIL SUNDAY, AUGUST 6, 2017 AT 8 A.M. DIVISION BA CUT FLOWERS 1. Roses, Hybrid 2. Roses, Climbing 3. Roses, Miniature 4. Roses, Old Garden 5. Any other Roses, Name 6. Gladiolus, Bulb 7. Any other Bulb, Name 8. Aster, Annual 9. Celosia, Annual 10. Cosmos, Annual 11. Marigold, Annual 12. Petunia, Annual 13. Salvia, Annual 14. Zinnia, Annual 15. Vinca, Annual 16. Sunflower, Annual 17. Any other Annual, Name 18. Chrysanthemum, Perennial 19. Aster or Daisy, Perennial 20. Gerbera Daisy, Perennial 21. Any other Perennial, Name 22. Black-Eyed Susan. RULES AND REGULATIONS (FLOWER ARRANGING) 1. All entries must be pre-registered by July 26, Entries will be accepted between 5:00 p.m. and 9:00 p.m. Wednesday August 2, Each exhibitor will be limited to one (1) entry in each class. 3. Entries must be the original design of the exhibitor. 4. Entries must be accompanied by a clear description of the exhibit on a 3 x 5 card.

7 5. The American flag or other national flags must be displayed in accordance with proper flag etiquette. 6. All entries must be clean and suitable for display. 7. Judging is based on the general appearance, quality of workmanship, and originality. 8. Entries with no competition will be awarded a ribbon only if judged worthy. 9. ENTRIES WILL NOT BE RELEASED UNTIL SUNDAY, AUGUST 6, 2017 AT 8 A.M. DIVISION CA FLOWER ARRANGING 1. Silk, Christmas, freestandng 2. Silk, not Christmas, freestanding 3. Silk, Christmas, hanging 4. Silk, not Christmas, hanging 5. Fresh, free standing 6. Fresh, hanging 7. Dried 8. Potted Plant. 9. Small space arrangement (Max. 6 inches tall or wide) 10. Tea cup arrangement 11. Other RULES AND REGULATIONS (HOME FURNISHINGS) 1. All entries must be pre-registered by July 26, Entries will be accepted between 5:00 p.m. and 9:00 p.m. Wednesday, August 2, Exhibitors are asked to read and to observe the rules governing this competition by assigning articles to their correct classes when entering. 3. Exhibits for competition must be the personal work of the exhibitor and must be owned by the exhibitor at the time of entry. 4. Judging is based on workmanship, choice and placement of design, choice of fabric and color, and must have been finished within the last year. 5. Each exhibitor will be limited to one (1) entry in each class. 6. Entries with no competition will be awarded a ribbon only if judged worthy. 7. ENTRIES WILL NOT BE RELEASED UNTIL SUNDAY, AUGUST 6, 2017 AT 8 A.M. DIVISION H HOME FURNISHINGS 1. Place setting (Ex. Placemat, tablecloth, center piece, crystal, silverware, napkin) Indicate the meal and occasion on a 3 x 5 card. 2. Bulletin Board 3. Centerpiece 4. File box 5. Matted picture 6. Waste basket

8 7. Carved item. 8. Book ends or rack. 9. Birdhouse. 10. Clocks. 11. Chest or storage box. 12. Toys. 13. Games. 14. Doll furniture. 15. Chair, caned. 16. Furniture, finished or unfinished. WOODWORKING FINE ARTS 17. Oil or Acrylic painting. 18. Watercolor painting. 19. Mixed media art. 20. Pencil, Colored pencil, Pen and Ink or Charcoal drawing. 21. Acrylic painting on wood, metal or glass. 22. Sculptures clay (no molds) or papermache.

9 RULES AND REGULATIONS (NEEDLEWORK) 1. All entries must be pre-registered by July 26, Entries will be accepted between 5:00 p.m. and 9:00 p.m. Wednesday, August 2, Exhibitors are asked to read and to observe the rules governing this competition by assigning articles to their correct classes when entering. 3. Exhibits for competition must be the personal work of the exhibitor and must be owned by the exhibitor at the time of entry. 4. Judging is based on workmanship, choice and placement of design, choice of fabric and color, and must have been finished within the last year. 5. Each exhibitor will be limited to one (1) entry in each class. 6. Entries with no competition will be awarded a ribbon only if judged worthy. 7. ENTRIES WILL NOT BE RELEASED UNTIL SUNDAY, AUGUST 6, 2017 AT 8 A.M. DIVISION K NEEDLEWORK & EMBROIDERY 1. Needlepoint, framed. 2. Needlepoint, pillow. 3. Needlepoint, Christmas. 4. Counted cross stitch, framed. 5. Counted cross stitch, pillow. 6. Counted cross stitch, Christmas. 7. Candlewicking article. 8. Swedish weaving article. 9. Plastic bags. QUILTS 10. Quilts all hand sewn, hand pieced, hand quilted, with hand sewn bindings. 11. Quilts machine and hand. CROCHETED ARTICLES 12. Afghan. 13. Pillow. 14. Christmas item. 15. Clothing. 16. Miscellaneous. KNITTED ARTICLES 17. Child s sweater. 18. Woman s sweater. 19. Man s sweater. 20. Infant Clothing. 21. Christmas, any item. 22. Afghan/bedspread. 23. Miscellaneous CHILDREN S CRAFTS 24. Felt craft. 25. Paper craft. 26. Rock or shell craft.

10 27. Clothes pin craft. 28. Button craft. 29. Sand craft. 30. Tie Dyed item. 31. Lego craft. 32. Miscellaneous crafts. RULES AND REGULATIONS (SEWING) 1. All entries must be pre-registered by July 26, Entries will be accepted between 5:00 p.m. and 9:00 p.m. Wednesday, August 2, Exhibitors are asked to read and to observe the rules governing this competition by assigning articles to their correct classes when entering. 3. Exhibits for competition must be the personal work of the exhibitor and must be owned by the exhibitor at the time of entry. 4. Judging is based on workmanship, choice and placement of design, choice of fabric and color, and must have been finished within the last year. 5. Each exhibitor will be limited to one (1) entry in each class. 6. Entries with no competition will be awarded a ribbon only if judged worthy. 7. ENTRIES WILL NOT BE RELEASED UNTIL SUNDAY, AUGUST 6, 2017 AT 8 A.M. DIVISION KA SEWING 1. Casual Dress 2. Skirt 3. Shirt 4. Shorts 5. Child s Play Outfit 6. Child s Dress Outfit 7. Vest 8. Hand Sewn Pillow 9. Other RULES AND REGULATIONS (PHOTOGRAPHY) 1. All entries must be pre-registered by July 26, Entries will be accepted between 5:00 p.m. and 9:00 p.m. Wednesday, August 2, Each exhibitor will be limited to one (1) entry in each class. 3. All photos should be mounted on mat board or illustration board using spray adhesive, heat seal, or other permanent mounting medium. 4. Photos may be mounted horizontally or vertically. All photos must be a minimum of 5 x 7 and not larger than 11 x Attach (with paper clip) a white 3 x 5 card to the lower right corner containing the following information: a. Title of picture b. Date picture was taken c. Name of camera d. Kind of film used 6. No lettering/labeling is permitted on the front of mounting or picture. Name and address must be written on the back of the mount.

11 7. Entries with no competition will be awarded a ribbon only if judged worthy. 8. ENTRIES WILL NOT BE RELEASED UNTIL SUNDAY, AUGUST 6, 2017 AT 8 A.M. DIVISION M PHOTOGRAPHY 1. Building 2. Landscape/Seascape 3. Flowers or Plants 4. People - Individual 5. People Two or more 6. Animals, Birds or Insects 7. Miscellaneous 8. Building 9. Landscape/Seascape 10. Flowers or Plants 11. People Individual or Group 12. Animals, Birds, or Insects 13. Miscellaneous SECTION I - COLOR SECTION I BLACK & WHITE RULES AND REGULATIONS (SCRAPBOOKS) 1. All entries must be pre-registered by July 26, Entries will be accepted between 5:00 p.m. and 9:00 p.m. Wednesday, August 2, Each exhibitor will be limited to one (1) entry in each class 3. The individual page, greeting card, and invitation entries should be submitted in a protective sleeve. 4. Entries with no competition will be awarded a ribbon only if judged worthy. 5. ENTRIES WILL NOT BE RELEASED UNTIL SUNDAY, AUGUST 6, 2017 AT 8 A.M. DIVISION R SCRAPBOOKS 1. Scrapbook - Individual 2. Scrapbook Club 3. Individual scrapbook page 4. Greeting card 5. Invitation 6. Miscellaneous

12 RULES AND REGULATIONS (VEGETABLES) 1. All entries must be pre-registered by July 26, Entries will be accepted between 5:00 p.m. and 9:00 p.m. Wednesday, August 2, Each exhibitor will be limited to one (1) entry in each class. 3. All vegetables must be displayed in the quantities specified. 4. Fair will supply plates for vegetables. 5. Entries with no competition will be awarded a ribbon only if judged worthy. 6. ENTRIES WILL NOT BE RELEASED UNTIL SUNDAY, AUGUST 6, 2017 AT 8 A.M. DIVISION X VEGETABLES 1. Beans, Bush Baby Lima in Pod (15 pods) 2. Beans, Bush Baby Lima, Shelled (1 pint) 3. Beans, Bush Large Seeded Lima in Pod (15 pods) 4. Beans, Large Seeded Lima, Shelled (1 pint) 5. Beans, Pole Lima in Pod (15 pods) 6. Beans, Pole Lima, Shelled (1 Quart) 7. Beans, Green Snap (15 pods) 8. Beans, Yellow Snap (15 pods) 9. Beets (5) 10. Beets, Largest (1) 11. Black Eye Peas (15 pods) 12. Cabbage (Head) 13. Cantalope (1) 14. Carrots (5) 15. Cucumbers, Pickling (4) 16. Cucumbers, Slicing (3) 17. Cucumber, Longest 18. Eggplant (1) 19. Okra (5) 20. Onions, Red (4) 21. Onions, White (4) 22. Onions, Yellow (4) 23. Peppers, Bell, Green or Red (4) 24. Peppers, Banana, Yellow or Red (4) 25. Peppers, Hot (4) 26. Potatoes, White (4) 27. Potatoes, Red skin (4) 28. Pumpkin, Best Shaped (1) 29. Pumpkin, Largest (1) 30. Pumpkin, Jack-Be-Little (various colors) (3) 31. Squash, Acorn (3) 32. Squash, Butternut (3) 33. Squash, Summer (3) 34. Squash, White Patty Pan (3) 35. Squash, Zucchini (3) 36. Squash, Other (3)

13 37. Sugar Corn, White (3) 38. Sugar Corn, Yellow (3) 39. Sweet Potatoes (4) 40. Tomatoes, Red (5) 41. Tomatoes, Yellow (5) 42. Tomatoes, Cherry Red (5) 43. Tomatoes, Cherry Yellow (5) 44. Tomatoes, Grape (5) 45. Tomatoes, Italian (5) 46. Tomatoes, Pear Red (5) 47. Tomatoes, Pear Yellow (5) 48. Tomato, Largest (1) 49. Watermelon (1) 50. Watermelon, Sugar Baby (1) 51. Watermelon, Seedless (1) 52. Vegetable, Any other variety (3) 53. Garden Display (at least 5 vegetables) 54. Gourd, Ornamental (3) 55. Swiss Chard 56. Herbs