Food for thought DDR MENUS
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- Garry Jeffry Norton
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1 Food for thought DDR MENUS Introducing a new and healthy approach to meetings, these menus are designed to help maintain energy, concentration and focus. They do this by being full of protein (meat, fish & pulses), low GI foods (fibre rich foods, whole grains) and food rich in B vitamins (quinoa, nuts & seeds). They also aim to help boost brain power, so include healthy fats (oily fish, olive oil), flavonoids (dark berries, dark chocolate), choline (chicken, salt water fish & legumes) and tyrosine rich foods (beef, green vegetables).
2 MONDAY Smashed avocado and poached egg on sourdough toast Brain boosting healthy fats Baked oat cups with apple, cinnamon & walnut Chicken baked with smoked almond, lemon & thyme crust Roast salmon & chickpea stew with tomatoes Heritage beetroot with stewed puy lentils, sprouting broccoli and tarragon pesto Roast squash with kale & pumpkin seeds salads Chickpeas with roasted vegetables & pumpkin seeds or fish salad Cannellini beans with tuna, radishes and baby spinach Rich in B vitamins for energy production Dark chocolate & blueberry pots Pineapple, raspberry & banana smoothie with maca powder Flavanoids for enhancing memory
3 TUESDAY Scrambled egg muffins with spring onion, tomato & basil Baked oat cups with carrot & sweet potato Maintain energy levels throughout the day Slow-cooked beef with tomatoes and herb crème fraîche Lightly cured cod fillet with pesto and French beans Ratatouille with goat s cheese, smoked almonds & wholewheat pasta Sweet potato & broccoli with walnuts salads Quinoa with peppers, tomatoes and basil Great for brain health and focus or fish salad Traditional Niçoise salad with poached salmon Enhancing memory Matcha & yuzu panna cotta with blackberries Carrot, apple, orange & ginger smoothie with chia seeds
4 WEDNESDAY Spinach, feta & walnut shakshuka Baked oat cups with peanut butter & banana Grilled pork loin with leeks, hazelnut & shallot dressing Protein rich for balanced blood sugar Sea bass fillets with green olives, orange, clams and basil Chickpea falafels with mint yoghurt Lightly braised swiss chard with sundried tomatoes Rich in B vitamins for energy production salads Cucumber & melon salad with chia seeds and watercress or fish salad Smoked mackerel with horseradish crème fraîche, beetroot and spinach Avocado & dark chocolate mousse with raspberries Blueberry, almond milk, plum, spirulina and acai berry smoothie Flavanoids for enhancing memory
5 THURSDAY Almonds - for increased dopamine production Sweetcorn & courgette frittata with mint yoghurt Baked oat cups with blueberry & almond Lamb koftas with tzatziki and wholemeal pita bread Hake braised in turmeric & kafir lime stock with edamame beans Moroccan vegetable tagine with herbs and kidney beans Tyrosine rich Brain boosting Cumin & coriander glazed carrots with pistachio crumble salads Mezze dishes tabbouleh, baba ganoush and grilled haloumi cheese or fish salad Prawns and squid with avocado, rocket and chilli Plum clafoutis with caramelised hazelnuts Strawberry, mango, mint & maca smoothie with cocoa nibs
6 FRIDAY Protein rich - slows down the absorption of carbohydrate (sugars) into the blood stream so sustaining energy levels. Smoked salmon and scrambled egg Baked oat cups with orange, cranberry & hazelnut Grilled chicken breast with smoked-tomato chutney Mackerel with sweetcorn & red onion salsa Black beans with tomato, avocado, coriander, feta and poached eggs Butternut squash chilli with wholegain rice salads Sweetcorn and black-eyed peas with Mexican salsa Fibre rich foods Vitamin B rich or fish salad Salmon ceviche with lime, tomato and flaxseeds Sweet potato brownie with pumpkin seeds Kale, apple & cucumber smoothie with spirulina
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More informationMonday Tuesday Wednesday Thursday Friday
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More informationMonday Tuesday Wednesday Thursday Friday
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More informationSTARTERS. Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam
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