Delatierra Product Catalogue

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1 Delatierra Product Catalogue

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3 Contents OUR BACKGROUND HOW DO WE DO IT? VEGGIE DELI SAUSAGE WITH PAPRIKA VEGGIE MORTADELLA VEGGIE BLACK PUDDING VEGGIE HAM VEGGIE BARBECUE BURGER DELUXE VEGGIE CHEESE BURGER ORIENTAL STYLE VEGGIE BURGER NATURAL TOFU BRAISED VEGGIE SAUSAGE VEGGIE FRANKFURT SAUSAGE VEGGIE BREADED CUTLET SOYA BITES CONTENTS 3

4 OUR BACKGROUND At the beginning of the 1970s two visionaries at that time embarked upon the development of plant-origin products. The idea was to bring healthy foods to Spanish households, always with the emphasis on taste. In 1978 the BIOSURYA factory was set up to professionalize the production of veggie products for the first time in Spain. Today the company has acquired a dynamic pace in tandem with the current world economy. BIOSURYA has gone beyond its national borders and continues to grow, taking the challenge of internationalization in its stride. During this phase of adaptation to today s globalized, ever-changing environments we are firm in our commitment to innovation and to caring for everyone s health. Delatierra is a brand whose products are designed to meet the needs of current society; they are aimed at healthy people who also want to preserve a healthy planet. Our modern society faces major challenges, amongst which are the growth of chronic diseases due to poor diets and unabated climate change. Delatierra seeks solutions to deal with both issues at the same time, by offering healthy, sustainable products. 4 OUR BACKGROUND

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6 HOW DO WE DO IT? We apply strict requirements to source top-quality raw materials for our products, which together with our commitment to development and innovation enables us to offer products that have a high degree of sensory satisfaction. At the same time, the products we create are based on food items that regularly form part of the weekly shopping basket. But Delatierra food is not simply about basic products, it is an emotional, subtle issue of cultural and social importance, involving health and global sustainability. We develop products to suit all types of consumers, with tastes to please the most diverse palates. Delatierra offers affordable products, designed for everyone. Our products are popular with the young and old alike, chiefly due to their great taste and convenience, so that they become staple items in the daily diet of those who pursue a healthy lifestyle. 6 HOW DO WE DO IT?

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8 VEGGIE DELI SAUSAGE WITH PAPRIKA INGREDIENTS Textured soya, water, oat flakes, wheat gluten, olive oil, spices (sweet paprika [0.01%], sea salt, cane sugar, onion, thyme, garlic, corn starch, rosemary), egg albumin, onion, spices. ALLERGY INFORMATION Contains soya, oats, wheat and egg. May contain traces of peanuts, celery, spelt, almonds, hazelnuts, sesame, dairy products, lupin beans, sulfites and mustard. NUTRITIONAL FACTS (PER 100G) Energy value: KJ / 204 Kcal; Fats: 9.3 g (of which saturated: 1.4 g); Carbohydrates: 8.9 g (of which sugars: 2.6 g); Proteins: 18.8 g; Salt: 1.3 g. Keep at a temperature of between 0 and 6ºC. Once opened consume within 48 hours. How to use: As it is, baked, fried or grilled. SOURCE OF PROTEIN LOW SATURATED FAT CONTENT 400G REF ( 8 ITEMS / BOX ) 8 VEGGIE DELI SAUSAGE WITH PAPRIKA

9 VEGGIE MORTADELLA INGREDIENTS Water, sunflower oil, green olives, milk protein, thickening agents: (Eucheuma seaweed, sodium alginate), salt, pea protein, egg, acidity regulator: (glucono deltalactone, sodium citrate); colouring (radish, apple and blackcurrant concentrate),maltodextrin, firming agent (calcium chloride), flavouring. ALLERGY INFORMATION Contains egg and milk. May contain traces of peanuts, oats, wheat, spelt, celery, almonds, hazelnuts, sesame, soya, mustard and celery. ANÁLISIS NUTRICIONAL (POR 100G). Energy value: KJ / Kcal; Fats: 15.1 g (of which saturated: 5.3 g); Carbohydrates: 6.4 g (of which sugars: 0.3 g); Dietary fibre: 2.1 g; Proteins: 4.4 g; Salt: 2.5 g. Keep at a temperature of between 0 and 6ºC. Once opened consume within 48 hours. How to use: as it is. 400G REF ( 8 ITEMS / BOX ) VEGGIE MORTADELLA 9

10 VEGGIE BLACK PUDDING INGREDIENTS Cooked brown rice (water, rice, salt), water, leek, oat flakes, olive oil, wheat gluten, egg albumin, onion, pine nuts, sea salt, spices, white pepper, activated charcoal. ALLERGY INFORMATION Contains oats, wheat and egg; May contain traces of peanuts, spelt, celery, almonds, hazelnuts, sesame, dairy products, soya, mustard, sulfites and lupin beans. NUTRITIONAL ANALYSIS (PER 100G) Energy value: KJ / 188 Kcal; Fats: 9 g (of which saturated: 1.3 g); Carbohydrates: 15 g (of which sugars: 2.9 g); Proteins: 10 g; Salt: 1.4 g. Keep at a temperature of between 0 and 6ºC. Once opened consume within 48 hours. How to use: as it is, baked, fried or grilled. LOW SATURATED FAT CONTENT 400G REF ( 8 ITEMS / BOX ) 10 VEGGIE BLACK PUDDING

11 VEGGIE HAM INGREDIENTS Water, sunflower oil, milk protein, thickening agents: (Eucheuma seaweed, sodium alginate), salt, pea protein, egg, acidity regulator: (glucono delta-lactone, sodium citrate); natural colouring (radish, apple and blackcurrant concentrate), maltodextrin, firming agent (calcium chloride), flavouring. ALLERGY INFORMATION Contains egg and milk. May contain traces of peanuts, oats, wheat, spelt, almonds, hazelnuts, sesame, soya, mustard and celery. NUTRITIONAL ANALYSIS (PER 100G) Energy value: KJ/174 Kcal; Fats: 13.2 g (of which saturated: 4.8 g); Carbohydrates: 6.3 g (of which sugars: 0.3 g); Dietary fibre: 2.5g; Protein: 6.2g; Salt: 2.8 g. Keep at a temperature of between 0 and 6ºC. Once opened consume within 48 hours. How to use: as it is. 400G REF ( 8 ITEMS / BOX ) VEGGIE HAM 11

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13 BARBECUE VEGGIE BURGER INGREDIENTS Water, oat flakes, fried onion (onion, palm oil, wheat flour and salt), cooked soya (water, textured soya, soya sauce [soy beans, whole wheat, aspergillus oryzae, water]) (12.6%), wheat gluten, onion, tomato, olive oil, soya sauce (soybeans, whole wheat, aspergillus oryzae, water), sea salt, natural flavouring, apple vinegar, smoke flavouring. ALLERGY INFORMATION Contains oats, wheat and soya. May contain traces of peanuts, spelt, celery, almonds, hazelnuts, sesame, dairy products, mustard and egg. NUTRITIONAL ANALYSIS (PER 100G) Energy value: 927 KJ/222 Kcal; Fats: 11.1 g (of which saturated: 2.9 g); Carbohydrates: 15.4 g (of which sugars: 2.5 g); Dietary fibre: 1.2 g); Proteins: 14.1 g; Salt: 1.8 g. SOURCE OF PROTEIN Keep at a temperature of between 0 and 6ºC. Once opened consume within 48 hours. How to use: as it is, baked, fried or grilled. 160G REF ( 12 ITEMS / BOX ) BARBECUE VEGGIE BURGER 13

14 DELUXE VEGGIE CHEESE BURGER INGREDIENTS Water, wheat gluten, oat flakes, borage, broccoli, Gouda cheese (6.5%), Gorgonzola cheese (4.9%), olive oil, fried onion (contains wheat), sea salt, garlic. ALLERGY INFORMATION Contains oats, wheat and cheese. May contain traces of peanuts, oats, spelt, celery, almonds, hazelnuts, sesame, dairy products, soya, mustard and egg. NUTRITIONAL ANALYSIS (PER 100G) Energy value: 862KJ / 206 Kcal; Fats: 9.2 g (of which saturated: 3.3 g); Carbohydrates: 12.7 g (of which sugars: 1.8 g); Dietary fibre: 2.1 g); Proteins: 17.0 g; Salt: 1.8 g. Keep at a temperature of between 0 and 6ºC. Once opened consume within 48 hours. How to use: as it is, baked, fried or grilled. SOURCE OF PROTEIN 160G REF ( 12 ITEMS / BOX ) 14 DELUXE VEGGIE CHEESE BURGER

15 ORIENTAL STYLE VEGGIE BURGER INGREDIENTS Water, wheat gluten, tofu (water, soybeans, coagulant [calcium sulfate]) (13%), oat flakes, borage, broccoli, wakame seaweed (5.2%), tomato, olive oil, onion, soya sauce (contains wheat), garlic, sea salt, oregano, white pepper. ALLERGY INFORMATION Contains oats, wheat and soya. May contain traces of peanuts, celery, sesame, nuts, dairy products, mustard, egg, fish, mollusks and crustaceans. NUTRITIONAL ANALYSIS (PER 100G) Energy value: 687 KJ / Kcal; Fats: 4.5 g (of which saturated: 0.79 g); Carbohydrates: 13 g (of which sugars: 3.31 g); Dietary fibre: 3.5 g); Proteins: 16 g; Salt: 1.41 g. SOURCE OF FIBRE SOURCE OF PROTEIN Keep at a temperature of between 0 and 6ºC. Once opened consume within 48 hours. How to use: as it is, baked, fried or grilled. 160G REF ( 12 ITEMS / BOX ) ORIENTAL STYLE VEGGIE BURGER 15

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17 NATURAL TOFU INGREDIENTS Water, soybeans, coagulant (calcium sulfate). ALLERGY INFORMATION Contains soya. May contain traces of mustard, gluten, peanuts and walnuts. NUTRITIONAL ANALYSIS (PER 100G) Energy value: 509 KJ / 122 Kcal; Fats: 7.7 g (of which saturated: 1.6 g); Carbohydrates: 0.7 g (of which sugars: 0.7 g); Dietary fibre: 1.9 g); Proteins: 12.5 g; Salt: 0.01 g Keep at a temperature of between 0 and 6ºC. Once opened consume within 48 hours. How to use: as it is, baked, fried or grilled. SOURCE OF FIBRE LOW SALT CONTENT 400G REF ( 8 ITEMS / BOX ) NATURAL TOFU 17

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19 BRAISED VEGGIE SAUSAGE INGREDIENTS Water, wheat gluten, tofu (water, soybeans, coagulant [calcium sulfate]), sunflower oil, brewer's yeast (contains wheat), sea salt, corn starch, seasoning (contains mustard), soya sauce (contains wheat), sweet paprika, thickeners (xanthan gum and carrageenate), garlic, apple vinegar, smoke flavourings, emulsifier (soya lecithin). ALLERGY INFORMATION Contains wheat, soya and mustard. May contain traces of peanuts, oats, spelt, celery, almonds, hazelnuts, sesame, dairy products and egg. NUTRITIONAL ANALYSIS (PER 100G) Energy value: 1166 KJ / 280 Kcal; Fats: 18.0 g (of which saturated: 2.3 g); Carbohydrates: 11.5 g (of which sugars: 1.6 g); Proteins: 17.9 g; Salt: 1.5 g. Keep at a temperature of between 0 and 6ºC. Once opened consume within 48 hours. How to use: as it is, baked, fried or grilled. SOURCE OF PROTEIN 200G REF ( 12 ITEMS / BOX ) BRAISED VEGGIE SAUSAGE 19

20 VEGGIE FRANKFURT SAUSAGE INGREDIENTS Water, sunflower oil, wheat gluten, soya protein, spices (spices [contains mustard], yeast extract, smoke flavouring), egg albumin, sea salt, emulsifier (phosphates), dextrose, spices, tomato, herbs, sweet potato concentrate, yeast extract, black pepper, colouring (beta-carotene). ALLERGY INFORMATION Contains wheat, soya, egg and mustard. May contain traces of peanuts, oats, spelt, celery, almonds, hazelnuts, sesame and dairy products. NUTRITIONAL ANALYSIS (PER 100G) Energy value: 1189 KJ / Kcal; Fats: 22.5 g (of which saturated: 2.7 g); Carbohydrates: 7.6 g (of which sugars: 4.0 g); Dietary fibre: 4.8 g); Proteins: 11.1 g; Salt: 1.4 g. Keep at a temperature of between 0 and 6ºC. Once opened consume within 48 hours. How to use: as it is, baked, fried or grilled. SOURCE OF FIBRE 230G REF ( 12 ITEMS / BOX ) 20 VEGGIE FRANKFURT SAUSAGE

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22 VEGGIE BREADED CUTLET INGREDIENTES Water, wheat gluten, olive oil, soya protein, tomato sauce (tomato, olive oil, onion, leek, cane sugar, salt, garlic, acidulant [citric acid]), brewer's yeast (contains wheat), onion, spices (contains wheat and celery), apple vinegar, sea salt, soya sauce (contains wheat), corn starch, garlic, thickeners (xanthan gum and carrageenate), emulsifier (soya lecithin). Coating: Breadcrumbs (contains wheat), water, wheat flour, corn starch, parsley, sea salt, garlic. ALLERGY INFORMATION Contains wheat, soya and celery; May contain traces of peanuts, oats, spelt, almonds, hazelnuts, sesame, dairy products, mustard and egg. NUTRITIONAL ANALYSIS (PER 100G) Energy value: 1032 KJ / 246 Kcal; Fats: 9.6 g (of which saturated: 1.5 g); Carbohydrates: 28.2 g (of which sugars: 2.0 g); Proteins: 10.3 g; Salt: 1.4 g Keep at a temperature of between 0 and 6ºC. Once opened consume within 48 hours. How to use: as it is, baked, fried or grilled. 200G REF ( 12 ITEMS / BOX ) 22 VEGGIE BREADED CUTLET

23 SOYA BITES INGREDIENTS Water, textured soya (82%), tomato sauce (tomatoes, sunflower oil, sugar, corn starch, salt, acidulant [citric acid], onion and garlic), salt, garlic and oregano. ALLERGY INFORMATION Contains soya. May contain traces of wheat, oats, spelt, almonds, hazelnuts, peanuts, celery, sesame, dairy products, egg and mustard. NUTRITIONAL ANALYSIS (PER 100G) Energy value: KJ/80 Kcal; Fats: 1.2 g (of which saturated: 0.2 g); Carbohydrates: 1.4 g (of which sugars: 1.4 g); Dietary fibre: 6 g); Proteins: 12.8 g; Salt: 0.9 g. Keep at a temperature of between 0 and 6ºC. Once opened consume within 48 hours. How to use: as it is, baked, fried or grilled. SOURCE OF FIBRE SOURCE OF PROTEIN LOW SALT CONTENT LOW SATURATED FAT CONTENT 250G REF ( 12 ITEMS / BOX ) SOYA BITES 23

24 GROUP BIOSURYA, S.L C/ANETO,4 P.I. VALDECONSEJO CUARTE DE HUERVA (ZARAGOZA) info@platosdelatierra.com

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