Official Journal of the European Union L 29/3

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1 Official Journal of the European Union L 29/3 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council to establish Annex I listing the food and feed maximum levels for pesticide residues (Text with EEA relevance) THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Community, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in and on food and feed of plant and animal origin and amending Council Directive 91/414/EE ( 1 ), and in particular Article 4(1) thereof, Whereas: (1) In accordance with Regulation (EC) No 396/2005, Annexes I, II, III and IV to that Regulation are to be established by the Commission, their establishment being a condition for the application of Chapters II, III and V of that Regulation. (2) It is necessary to include in Annex I to Regulation (EC) No 396/2005 all products for which presently Community or national MRLs exist as well as those for which it is appropriate to harmonised MRLs. (3) Regulation (EC) No 396/2005 should therefore be amended accordingly. (4) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health. (5) Individual MRLs have not yet been required for fish, and for crops exclusively meant for animal feed, and no information is available as a basis for setting MRLs. It is appropriate to allow for the time needed to generate or collect this information. It is considered that a time period of three years should be sufficient to generate or collect this information, HAS ADOPTED THIS REGULATION: Article 1 The text in the Annex to this Regulation is added as Annex I to Regulation (EC) No 396/2005. Article 2 This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 1 February For the Commission Markos KYPRIANOU Member of the Commission ( 1 ) OJ L 70, , p. 1.

2 L 29/4 Official Journal of the European Union ANNEX ANNEX I Products of plant and animal origin referred to in Article 2(1) Groups related the MRLs FRUIT FRESH OR FROZEN; NUTS (i) Citrus fruit Whole product Grapefruit Citrus paradisi Shaddocks, pomelos, sweeties, tangelo, ugli and other hybrids Oranges Citrus sinensis Bergamot, bitter orange, chinotto and other hybrids Lemons Citrus limon Citron, lemon Limes Citrus aurantifolia Mandarins Citrus reticulata Clementine, tangerine and other hybrids Others ( 3 ) (ii) Tree nuts (shelled or unshelled) Whole product shell (except chestnuts) Almonds Prunus dulcis Brazil nuts Bertholletia excelsa Cashew nuts Anacardium occidentale Chestnuts Castanea sativa Coconuts Cocos nucifera Hazelnuts Corylus avellana Filbert Macadamia Macadamia ternifolia Pecans Carya illinoensis Pine nuts Pinus pinea

3 Official Journal of the European Union L 29/5 Groups related the MRLs Pistachios Pistachia vera Walnuts Juglans regia Others ( 3 ) (iii) Pome fruit Whole product stems Apples Malus domesticus Crab apple Pears Pyrus communis Oriental pear Quinces Cydonia oblonga Medlar ( 4 ) Mespilus germanica Loquat ( 4 ) Eriobotrya japonica Others ( 3 ) (iv) Stone fruit Whole product stems Apricots Prunus armeniaca Cherries Prunus cerasus, Prunus avium Sweet cherries, sour cherries Peaches Prunus persica Nectarines and similar hybrids Plums Prunus domestica Damson, greengage, mirabelle Others ( 3 ) (v) Berries and small fruit Whole product caps/crowns and stems except in the case of currants: fruits with stems (a) Table and wine grapes Table grapes Vitis euvitis

4 L 29/6 Official Journal of the European Union Groups related the MRLs Wine grapes Vitis euvitis (b) Strawberries Fragaria ananassa (c) Cane fruit Blackberries Rubus fruticosus Dewberries Rubus ceasius Loganberries, Boysenberries, and cloudberries Raspberries Rubus idaeus Wineberries Others ( 3 ) (d) Other small fruit and berries Blueberries Vaccinium corymbosum Bilberries; cowberries (red bilberries) Cranberries Vaccinium macrocarpon Currants (red, black and white) Ribes nigrum, Ribes rubrum Gooseberries Ribes uva-crispa Including hybrids with other ribes species Rose hips Rosa canina Mulberries ( 4 ) Morus spp Arbutus berry Azarole ( 4 ) (mediteranean medlar) Crataegus azarolus Elderberries ( 4 ) Sambucus nigra Black chokeberry (appleberry), mountain ash, azarole, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries Others ( 3 )

5 Official Journal of the European Union L 29/7 Groups related the MRLs (vi) Miscellaneous fruit Whole product stems or the crown (pineapples) (a) Edible peel Dates Phoenix dactylifera Figs Ficus carica Table olives Olea europaea Kumquats ( 4 ) Fortunella species Marumi kumquats, nagami kumquats Carambola ( 4 ) Averrhoa carambola Bilimbi Persimmon ( 4 ) Diospyros kaki Jambolan ( 4 ) (java plum) Syzygium cumini Java apple (water apple), pomerac, rose apple, Brazilean cherry (grumichama), Surinam cherry Others ( 3 ) (b) Inedible peel, small Kiwi Actinidia deliciosa syn. A. chinensis Lychee (Litchi) Litchi chinensis Pulasan, rambutan (hairy litchi) Passion fruit Passiflora edulis Prickly pear ( 4 ) (cactus fruit) Opuntia ficus-indica Star apple ( 4 ) Chrysophyllum cainito American persimmon ( 4 ) (Virginia kaki) Diospyros virginiana Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote

6 L 29/8 Official Journal of the European Union Groups related the MRLs Others ( 3 ) (c) Inedible peel, large Avocados Persea americana Bananas Musa paradisica Dwarf banana, plantain, apple banana Mangoes Mangifera indica Papaya Carica papaya Pomegranate Punica granatum Cherimoya ( 4 ) Annona cherimola Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae Guava ( 4 ) Psidium guajava Pineapples Ananas comosus Bread fruit ( 4 ) Artocarpus altilis Jackfruit Durian ( 4 ) Durio zibethinus Soursop ( 4 ) (guanabana) Annona muricata Others ( 3 ) VEGETABLES FRESH OR FROZEN (i) Root and tuber vegetables Whole product tops (if any) and adhering soil by rinsing or brushing (a) Potatoes Tuber form Solanum spp (b) Tropical root and tuber vegetables

7 Official Journal of the European Union L 29/9 Groups related the MRLs Cassava Manihot esculenta Dasheen, eddoe (Japanese taro), tannia Sweet potatoes Ipomoea batatas Yams Dioscorea sp. Potato bean (yam bean), Mexican yam bean Arrowroot ( 4 ) Maranta arundinacea Others ( 3 ) (c) Other root and tuber vegetables except sugar beet Beetroot Beta vulgaris subsp. vulgaris Carrots Daucus carota Celeriac Apium graveolens var. rapaceum Horseradish Armoracia rusticana Jerusalem artichokes Helianthus tuberosus Parsnips Pastinaca sativa Parsley root Petroselinum crispum Radishes Raphanus sativus var. sativus Black radish, Japanese radish, small radish and similar varieties Salsify Tragopogon porrifolius Scorzonera, Spanish salsify (Spanish oysterplant) Swedes Brassica napus var. napobrassica Turnips Brassica rapa Others ( 3 )

8 L 29/10 Official Journal of the European Union Groups related the MRLs (ii) Bulb vegetables Whole product easily detachable skin and soil (when dry) or roots and soil (when fresh) Garlic Allium sativum Onions Allium cepa Silverskin onions Shallots Allium ascalonicum (Allium cepa var. aggregatum) Spring onions Allium cepa Welsh onion and similar varieties Others ( 3 ) (iii) Fruiting vegetables Whole product stems (in case of sweet corn without husks) (a) Solanacea Tomatoes Lycopersicum esculentum Cherry tomatoes Peppers Capsicum annuum, var grossum and var. longum Chilli peppers Aubergines (egg plants) Solanum melongena Pepino Okra, lady s fingers Hibiscus esculentus Others ( 3 ) (b) Cucurbits edible peel Cucumbers Cucumis sativus Gherkins Cucumis sativus Courgettes Cucurbita pepo var. melopepo Summer squash, marrow (patisson)

9 Official Journal of the European Union L 29/11 Groups related the MRLs Others ( 3 ) (c) Cucurbits-inedible peel Melons Cucumis melo Kiwano Pumpkins Cucurbita maxima Winter squash Watermelons Citrullus lanatus Others ( 3 ) (d) Sweet corn Zea mays var. saccharata Kernels plus cob without husks (e) Other fruiting vegetables (iv) Brassica vegetables (a) Flowering brassica Curd only Broccoli Brassica oleracea var. italica Calabrese, Chinese broccoli, Broccoli raab Cauliflower Brassica oleracea var. botrytis Others ( 3 ) (b) Head brassica Whole plant after removal of roots and decayed leaves Brussels sprouts Brassica oleracea var. gemmifera Only cabbage buttons Head cabbage Brassica oleracea convar. capitata Pointed head cabbage, red cabbage, savoy cabbage, white cabbage Others ( 3 ) (c) Leafy brassica Whole plant after removal of roots and decayed leaves

10 L 29/12 Official Journal of the European Union Groups related the MRLs Chinese cabbage Brassica pekinensis Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), peking cabbage (pe-tsai), cow cabbage Kale Brassica oleracea convar. Acephalea Borecole (curly kale), collards Others ( 3 ) (d) Kohlrabi Brassica oleracea convar. acephala, var. gongylodes Whole product roots, tops and adhering soil (if any) (v) Leaf vegetables and fresh herbs Whole product roots and decayed outer leaves and soil (if any) (a) Lettuce and other salad plants including Brassicacea Lamb's lettuce Valerianella locusta Italian cornsalad Lettuce Lactuca sativa Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce Scarole (broad-leaf endive) Cichorium endiva Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf Cress ( 4 ) Lepidium sativum Land cress ( 4 ) Barbarea verna Rocket, Rucola ( 4 ) Eruca sativa (Diplotaxis spec.) Wild rocket Red mustard ( 4 ) Brassica juncea var. rugosa

11 Official Journal of the European Union L 29/13 Groups related the MRLs Leaves and sprouts of Brassica spp ( 4 ) Brassica spp. Mizuna Others ( 3 ) (b) Spinach and similar (leaves) Spinach Spinacia oleracea New Zealand spinach, turnip greens (turnip tops) Purslane ( 4 ) Portulaca oleracea Winter purslane (miner s lettuce), garden purslane, common purslane, sorrel, glassworth Beet leaves (chard) Beta vulgaris Leaves of beetroot Others ( 3 ) (c) Vine leaves (grape leaves) ( 4 ) Vitis euvitis (d) Water cress Nasturtium officinale (e) Witloof Cichorium intybus. var. foliosum (f) Herbs Chervil Anthriscus cerefolium Chives Allium schoenoprasum Celery leaves Apium graveolens var. seccalinum Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea Parsley Petroselinum crispum Sage ( 4 ) Salvia officinalis Winter savory, summer savory Rosemary ( 4 ) Rosmarinus officinalis

12 L 29/14 Official Journal of the European Union Groups related the MRLs Thyme ( 4 ) Thymus spp. Marjoram, oregano Basil ( 4 ) Ocimum basilicum Balm leaves, mint, peppermint Bay leaves ( 4 ) (laurel) Laurus nobilis Tarragon ( 4 ) Artemisia dracunculus Hyssop Others ( 3 ) (vi) Legume vegetables (fresh) Whole product Beans (with pods) Phaseolus vulgaris Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans Beans (without pods) Phaseolus vulgaris Broad beans, Flageolets, jack bean, lima bean, cowpea Peas (with pods) Pisum sativum Mangetout (sugar peas) Peas (without pods) Pisum sativum Garden pea, green pea, chickpea Lentils ( 4 ) Lens culinaris syn. L. esculenta Others ( 3 ) (vii) Stem vegetables (fresh) Whole product decayed tissue, soil and roots Asparagus Asparagus officinalis Cardoons Cynara cardunculus Celery Apium graveolens var. dulce Fennel Foeniculum vulgare

13 Official Journal of the European Union L 29/15 Groups related the MRLs Globe artichokes Cynara scolymus Whole flowerhead including receptacle Leek Allium porrum Rhubarb Rheum hybridum Stalks after removal of roots and leaves Bamboo shoots ( 4 ) Bambusa vulgaris Palm hearts ( 4 ) Euterpa oleracea, Cocos nucifera, Bactris gasipaes, daemonorops schmidtiana Others ( 3 ) (viii) Fungi ( 4 ) Whole product soil or growing medium Cultivated Common mushroom, Oyster mushroom, Shi-take Wild Chanterelle, Truffle, Morel, Cep Others ( 3 ) (ix) Sea weeds ( 4 ) Whole product decayed leaves PULSES, DRY Whole product Beans Phaseolus vulgaris Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas Lentils Lens culinaris syn. L. esculenta Peas Pisum sativum Chickpeas, field peas, chickling vetch

14 L 29/16 Official Journal of the European Union Groups related the MRLs Lupins ( 4 ) Lupinus spp Others ( 3 ) OILSEEDS AND OILFRUITS Whole product shell, stone and husk when possible (i) Oilseeds Linseed Linum usitatissimum Peanuts Arachis hypogaea Poppy seed Papaver somniferum Sesame seed Sesamum indicum syn. S. orientale Sunflower seed Helianthus annuus Rape seed Brassica napus Bird rapeseed, turnip rape Soya bean Glycine max Mustard seed Brassica nigra Cotton seed Gossypium spp Pumpkin seeds ( 4 ) Cucurbita pepo var. oleifera Safflower ( 4 ) Carthamus tinctorius Borage ( 4 ) Borago officinalis Gold of pleasure ( 4 ) Camelina sativa Hempseed ( 4 ) Cannabis sativa Castor bean Ricinus communis Others ( 3 )

15 Official Journal of the European Union L 29/17 Groups related the MRLs (ii) Oilfruits Olives for oil production ( 4 ) Olea europaea Whole fruit after removal of stems (if any) after removal of soil (if any) Palm nuts (palmoil kernels) ( 4 ) Elaeis guineensis Palmfruit ( 4 ) Elaeis guineensis Kapok ( 4 ) Ceiba pentandra Others ( 3 ) CEREALS Whole product Barley Hordeum spp Buckwheat Fagopyrum esculentum Maize Zea mays Millet ( 4 ) Panicum spp. Foxtail millet, teff Oats Avena fatua Rice Oryza sativa Rye Secale cereale Sorghum ( 4 ) Sorghum bicolor Wheat Triticum aestivum Spelt Triticale Others ( 3 ) TEA, COFFEE, HERBAL INFUSIONS AND COCOA (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) Camellia sinensis Whole product (ii) Coffee beans ( 4 ) Beans only

16 L 29/18 Official Journal of the European Union Groups related the MRLs (iii) Herbal infusions ( 4 ) (dried) (a) Flowers Whole flowers stalks and decayed leaves Camomille flowers Matricaria recutita Hybiscus flowers Hibiscus sabdariffa Rose petals Rosa spec Jasmine flowers Jasminum officinale Lime (linden) Tillia cordata Others ( 3 ) (b) Leaves Whole product roots and decayed leaves Strawberry leaves Fragaria ananassa Rooibos leaves Aspalathus spp Maté Ilex paraguariensis Others ( 3 ) (c) Roots Whole product tops and adehering soil by rinsing or brushing Valerian root Valeriana officinalis Ginseng root Panax ginseng Others ( 3 ) (d) Other herbal infusions

17 Official Journal of the European Union L 29/19 Groups related the MRLs (iv) Cocoa ( 4 ) (fermented beans) Theobroma cacao Beans after removal of shells (v) Carob ( 4 ) (St Johns bread) Ceratonia siliqua Whole product stems or the crown HOPS (dried), including hop pellets and unconcentrated powder Humulus lupulus Whole product SPICES ( 4 ) Whole product (i) Seeds Anise Pimpinella anisum Black caraway Nigella sativa Celery seed Apium graveolens Lovage seed Coriander seed Coriandrum sativum Cumin seed Cuminum cyminum Dill seed Anethum graveolens Fennel seed Foeniculum vulgare Fenugreek Trigonella foenumgraecum Nutmeg Myristica fragans Others ( 3 ) (ii) Fruits and berries Allspice Pimenta dioica Anise pepper (Japan pepper) Zanthooxylum piperitum Caraway Carum carvi Cardamom Elettaria cardamomum

18 L 29/20 Official Journal of the European Union Groups related the MRLs Juniper berries Juniperus communis Pepper, black and white Piper nigrum Long pepper, pink pepper Vanilla pods Vanilla fragrans syn. Vanilla planifolia Tamarind Tamarindus indica Others ( 3 ) (iii) Bark Cinnamon Cinnamonum verum syn. C. zeylanicum Cassia Others ( 3 ) (iv) Roots or rhizome Liquorice Glycyrrhiza glabra Ginger Zingiber officinale Turmeric (Curcuma) Curcuma domestica syn. C. longa Horseradish Armoracia rusticana Others ( 3 ) (v) Buds Cloves Syzygium aromaticum Capers Capparis spinosa Others ( 3 ) (vi) Flower stigma Saffron Crocus sativus Others ( 3 )

19 Official Journal of the European Union L 29/21 Groups related the MRLs (vii) Aril Mace Myristica fragrans Others ( 3 ) SUGAR PLANTS ( 4 ) Sugar beet (root) Beta vulgaris Whole product tops and adhering soil by rinsing or brushing Sugar cane Saccharum officinarum Whole product decayed tissue, soil and roots Chicory ( 4 ) roots Cichorium intybus Whole product tops and adehering soil by rinsing or brushing Others ( 3 ) PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS (i) Meat, preparations of meat, offals, blood, animal fats; fresh, chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals; other processed products such as sausages and food preparations based on these Whole product or the fat fraction only ( 5 ) (a) Swine Sus scrofa Meat Fat free of lean meat Liver Kidney

20 L 29/22 Official Journal of the European Union Groups related the MRLs Edible offal Others ( 3 ) (b) Bovine Bos spec Meat Fat Liver Kidney Edible offal Others ( 3 ) (c) Sheep Ovis aries Meat Fat Liver Kidney Edible offal Others ( 3 ) (d) Goat Capra hircus Meat Fat Liver Kidney Edible offal

21 Official Journal of the European Union L 29/23 Groups related the MRLs Others ( 3 ) (e) Horses, asses, mules or hinnies Equus spec Meat Fat Liver Kidney Edible offal Others ( 3 ) (f) Poultry chicken, geese, duck, turkey and Guinea fowl ostrich, pigeon Gallus gallus, Anser anser, Anas platyrhynchos, Meleagris gallopavo, Numida meleagris, Coturnix coturnix, Struthio camelus, Columba sp Meat Fat Liver Kidney Edible offal Others ( 3 ) (g) Other farm animals Rabbit, Kangaroo Meat Fat Liver Kidney

22 L 29/24 Official Journal of the European Union Groups related the MRLs Edible offal Others ( 3 ) (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd Whole product or the fat fraction only ( 6 ) Cattle Sheep Goat Horse Others ( 3 ) (iii) Birds eggs, fresh preserved or cooked; Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter Whole product or the fat fraction only ( 7 ) Chicken Duck Goose Quail Others ( 3 ) (iv) Honey Apis melifera, Melipona spec. Royal jelly, pollen (v) Amphibians and reptiles Rana spec. Crocodilia spec. Frog legs, crocodiles (vi) Snails Helix spec.

23 Official Journal of the European Union L 29/25 Groups related the MRLs (vii) Other terrestrial animal products FISH, FISH PRODUCTS, SHELL FISH, MOLLUSCS AND OTHER MARINE AND FRESHWATER FOOD PRODUCTS ( 8 ) CROPS EXCLUSIVELY USED FOR ANIMAL FEED ( 8 ) ( 1 ) The code number is introduced by this Annex and is intended to set a classification under this and other related Annexes of Regulation (EC) No 396/2005. ( 2 ) The scientific name of the items listed in the column, where possible and relevant, is mentioned. As much as possible the International System of Nomenclature is followed. ( 3 ) The word others covers anything not explicitly mentioned under the rest of the codes within Groups. ( 4 ) MRLs in Annex II and III for the product only for the product when used for human consumption. For parts of the product used exclusively as ingredients for animal feed, separate MRLs will be applicable. ( 5 ) Where the pesticide and/or metabolites (included in the residue definition) is/are water soluble (log P ow less than 3) the MRL is expressed as mg/kg of meat (including fat), preparations of meat, offal and animal fats. Where the pesticide and/or metabolite (included in the residue definition) is/are fat soluble (log P ow greater than or equal to 3) the MRL is expressed as mg/kg of fat contained in the meat, preparations of meat, offal and animal fats. In the case of foodstuffs with a fat content of 10 % or less by weight, the residue is related to the total weight of the boned foodstuff. In such cases, the maximum level is one-tenth of the value related to fat content, but must be no less than 0,01 mg/kg. The latter does not for cow s milk and whole cream cow s milk. It applies neither for the other products when the MRL is set at the LOD. ( 6 ) Where the pesticide and/or metabolites (included in the residue definition) is /are water soluble (log P ow less than 3) the MRL is expressed as mg/kg of milk and milk products. Where the pesticide and/or metabolite (included in the residue definition) is/are fat soluble (log P ow greater than or equal to 3) the MRL is expressed as mg/kg of cow's milk and whole cream cow's milk. In determining the residues in raw cow's milk and whole cream cow's milk, a fat content of 4 % by weight should be taken as a basis. For raw milk and whole cream milk of another animal origin the residues are expressed on the basis of the fat. For the other foodstuffs listed with a fat content of less than 2 % by weight, the maximum level is taken as half that set for raw milk and whole cream milk, with a fat content of 2 % or more by weight, the maximum level is expressed in mg/kg of fat. In such cases, the maximum level is 25 times that set for raw milk and whole cream milk. The latter does not when the MRL is set at the LOD. ( 7 ) Where the pesticide and/or metabolites (included in the residue definition) is/are water soluble (log P ow less than 3) the MRL is expressed as mg/kg of shelled fresh eggs, for bird's eggs and egg yolks; Where the pesticide/or metabolite (included in the residue definition) is/are fat soluble (log P ow greater than or equal to 3) the MRL is also expressed as mg/kg of shelled fresh eggs, for bird's eggs and egg yolks. However, for eggs and egg products with a fat content higher than 10 %, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. The latter does not when the MRL is set at the LOD. ( 8 ) MRLs not applicable until the are identified and listed.

Official Journal of the European Union L 165/25

27.6.2007 Official Journal of the European Union L 165/25 COMMISSION DIRECTIVE 2007/39/EC of 26 June 2007 amending Annex II to Council Directive 90/642/EEC as regards maximum residue levels for diazinon