iphis Exposure Reference Chart

Size: px
Start display at page:

Download "iphis Exposure Reference Chart"

Transcription

1 iphis Exposure Reference Chart Table 1: Drop Down Menu of Exposure Level in Exposure Module Exposure Level Case Only Outbreak and Case Outbreak Only Table 2: Drop Down Menu of Exposure Type and in Exposure Module Exposure Type Item/Fomite Foodborne Item-to-person Waterborne Airborne Animal Animal-to-person Person Person-to-Person Bloodborne Vector Vectorborne Appendix 3: iphis Exposure Reference Chart. Apr Page 1 of 12

2 Table 3: Drop Down Menu of Category/Transmission in Exposure Module- FOR ITEM/FOMITE Foodborne dairy fish fruit Details butter cheese (pasteurized) cheese (unpasteurized) cheese - Cottage cheese cream custard eggs Ice cream (pasteurized) ice cream (unpasteurized) milk (pasteurized) milk (unpasteurized) Milk powder milk products (pasteurized) milk products (unpasteurized) (specify) yogurt (specify) cod haddock halibut herring red snapper salmon sturgeon trout Apples bananas berries - blackberries berries - berries - raspberries berries - strawberries blackberries cantaloupe grape oranges (specify) peach pear raspberries strawberries tangerines watermelon Appendix 3: iphis Exposure Reference Chart. Apr Page 2 of 12

3 Table 3: Drop Down Menu of Category/Transmission in Exposure Module- FOR ITEM/FOMITE (continue) Details Foodborne grain herbs/spices juice legumes cereal product - specify corn mixed grains - specify oatmeal oats rice wheat basil chili cilantro coriander cumin ginger mint oregano parsley apple - pasteurized apple - unpasteurized apple cider - pasteurized apple cider - unpasteurized carrot orange alfalfa bean - specify legume - lentil pea tofu meat beef - ground beef - stew beef - whole cuts game animal - bison game animal - elk game animal - moose game animal - specify lamb (specify) pork processed meat products - specify rabbit Table 3: Drop Down Menu of Category/Transmission in Exposure Module- FOR ITEM/FOMITE Appendix 3: iphis Exposure Reference Chart. Apr Page 3 of 12

4 (continue) Foodborne meat mixed meat nuts poulty/bird shellfish processed foods sauces ready-to-eat- meats sausage - pork sausage - beef veal venison chicken and turkey pork and beef almonds cashew peanuts pecan chicken duck goose turkey wild game bird - specify wild game bird - pheasant wild game bird - quail bakery products canned foods honey peanut butter snacks gravy hollandaise mayonnaise salad dressing - specify clam lobster mussel oyster scallops shrimp Details unknown Table 3: Drop Down Menu of Category/Transmission in Exposure Module- FOR ITEM/FOMITE (continue) Appendix 3: iphis Exposure Reference Chart. Apr Page 4 of 12

5 Foodborne Item-to-person vegetable animal related bedding/linen clothing environmental factors towels unknown Details alfalfa sprouts asparagus broccoli cabbage carrots cauliflower celery cucumber eggplant garlic green breans lettuce mushrooms olives onions peppers potato radish rutabaga sprouts - alfalfa sprouts sprouts - mung bean sprouts sprouts - squash tomatoes zucchini (I) mung bean sprouts contaminated wool, hair, hides or feathers nosocomial fomites (e.g., beds, call buttons etc.) soil Appendix 3: iphis Exposure Reference Chart. Apr Page 5 of 12

6 Table 3: Drop Down Menu of Category/Transmission in Exposure Module- FOR ITEM/FOMITE (continue) Details Waterborne drinking water bottled ice (specify) private cistern - treated - specify private cistern - untreated private well - dug - treated - specify private well - dug - untreated system - large municipal - non-residential system - large municipal - residential system - large non-municipal - non-residential system - non-municipal seasonal - residential system - non-municipal year-round - residential system - small non-municipal - non-residential system - small municipal - non-residential system - small municipal - residential unknown Airborne recreational water environmental water river, lake, stream spa/hot tub swimming pool wading pool Air Conditioning Unit (specify) Room/central humidifier Shower Healds shared airspace Appendix 3: iphis Exposure Reference Chart. Apr Page 6 of 12

7 Table 4: Drop Down Menu of Category/Transmission in Exposure Module- FOR ANIMAL Animal-to-person Birds Domestic animals Reptiles Rodents Wild animals - specify Chicken Duck (specify) Ostrich Pigeon Parrot Cat Cattle Dog Donkey Ferret Goat Horses (specify) Pig Pony Sheep Lizard (specify) Snake Turtle Chipmunk Gerbil Guinea Pigs Mouse (specify) Rat Squirrel Bat Beaver coyote Fox Groundhog Muskrat (Specify) Rabbit Raccoon Skunk Details Appendix 3: iphis Exposure Reference Chart. Apr Page 7 of 12

8 Table 5: Drop Down Menu of Category/Transmission in Exposure Module- FOR PERSON TYPE Person-to-Person Bloodborne Sexual contact Shared airspace m-to-infant Non-food/non-water Fecal-oral - specify Body Fluids Dialysis Donation/receipt - Organs Donation/receipt - Tisues Details Men Having Sex with Men Multiple Sex Partners Airborne spread Airborne/Droplet spread Droplet spread birth canal breastmilk in utero perinatal secondary transmission via fecal oral route faeces Respiratory Secrections Saliva Urine Vesicle Fluid Vomitus Wound infections Heart Intestines Kidney Liver Lung Pancreas Bone marrow Connective tissue Cornea heart valves Skin Appendix 3: iphis Exposure Reference Chart. Apr Page 8 of 12

9 Table 5: Drop Down Menu of Category/Transmission in Exposure Module- FOR PERSON TYPE (continue) Details Bloodborne Donation/recipient - Organs Heart Donation/recipient - Tissues Medical Devices Intestines Kidney Liver Lung Pancreas Bone marrow Connective tissue Cornea heart valves Skin dental equipment EEG Electordes Surgical equipment Percutaneous - IDU Percutaneous - Personal Care Products Transfusion sharing drug equipment sharing needles acupuncture needles body piercing electrolysis needlestick injuries tattooing razors toothbrushes blood plasma platelets Appendix 3: iphis Exposure Reference Chart. Apr Page 9 of 12

10 Table 6: Drop Down Menu of Category/Transmission in Exposure Module- FOR UNKNOWN Details Table 7: Drop Down Menu of Category/Transmission in Exposure Module- FOR VECTORBORNE Vectorborne Fleas Fly Lice Mosquito Tick Deer Flies Fly - House Flies Sand Flies Details Appendix 3: iphis Exposure Reference Chart. Apr Page 10 of 12

11 Table 8: Drop Down Menu of Exposure Setting and Setting Type in Exposure Module- for Community and Food Premises Exposure Setting Description Exposure Setting Type Desc Community Home - Group Home Home - Home For Special Care Home - Lodging Home Homeless Hostel Private Home Rooming House School School - Private School - Public Shelter Food Premises Bakery Banquet Hall Bar/Tavern Bread Shop Butcher Shop Cafeteria Caterer Club Deli Fish Shop Food Bank Ice Cream Stand Mobile Food Premise - Catering Vehicle Mobile Food Premise - Food Cart Mobile Food Premise - Hot Dog Cart Mobile Food Premise - Ice Cream Cart Processing Plant - Abattoir/Slaughterhouse Processing Plant - Bottling/Canning Plant Processing Plant - Cheese Plant Processing Plant - Commissary Processing Plant - Ice Cream Plant Processing Plant - Milk Processing Plant Restaurant Store - Bulk Food Store Store - Convenience/Variety Store Store - Grocery/Supermarket Vending Machine Appendix 3: iphis Exposure Reference Chart. Apr Page 11 of 12

12 Table 9: Drop Down Menu of Exposure Setting and Setting Type in Exposure Module- for Institutional and Exposure Setting Description Exposure Setting Type Desc Institutional Child Care Centre - Licensed Facility Child Care Centre - Private Home Correctional Facility Facilities Operating under the Developmental Services Act Home - Long-Term Care Home Hospital Hospital - Not Under Public Hospital Act Hospital Acute - Under Public Hospital Act Hospital Chronic - Under Public Hospital Act Hospital Psychiatric - Under Public Hospital Act LTCH - Charitable Home for the Aged LTCH - Nursing Home LTCH - Public Home for the Aged (Specify) Residential Facility Retirement Home Settings Acupuncture Clinic Airplane Bed and Breakfast Camp - Camp Ground Camp - Educational Camp Camp - Recreational Camp Community Health Care Centre Cruise Ship Farm Farmers' Market Flea Market Fraternal Organization Funeral Home Gym Hairdressing Salon, Esthetics or Electrolysis Clinic Health Care Clinic Laboratory Medical Centre (Specify) Pet Shop Petting Zoo Physician Office Religious Organization Service Club Shopping Mall Tattoo/Body Piercing Establishment Temporary Fair/Exhibition Workplace Travel Out of Canada Within Canada, Out of Ontario Within Ontario Appendix 3: iphis Exposure Reference Chart. Apr Page 12 of 12

Shelby County Health Department Food Complaint Form

Shelby County Health Department Food Complaint Form Shelby County Health Department Food Complaint Form Please fill this form out as completely as possible. DEMOGRAPHICS Last Name: First: Middle: DOB: / / Reported Age: Days Months Years Sex: Male Female

More information

*Note that foods marked with have no current tested ORAC value.

*Note that foods marked with have no current tested ORAC value. Fruit/ Serving/ ORAC Value Blueberries 1 c= 9,700 Cranberries (raw) 1 c= 9,600 Red Delicious apple 1= 7,800 Blackberries 1 c= 7,700 Granny Smith apple 1= 7,100 Raspberries 1 c= 6,000 Strawberries 1 c=

More information

Acidic Fruits & Alkaline Fruits

Acidic Fruits & Alkaline Fruits Acidic Fruits & Fruits Mildly Acidic Highly Blueberry Acai Berry Apple Apricot Avocado Sweet Cherry Banana Black Currant Blackberries Figs Canned Tomatoes Cantaloupe Tart Cherry Coconut Goji Berries Cranberry

More information

Contents. Vegetables Fish Meat and Poultry Eggs Nuts and Seeds Healthy Fats/Oils Fruit...

Contents. Vegetables Fish Meat and Poultry Eggs Nuts and Seeds Healthy Fats/Oils Fruit... Disclaimer You should consult your physician prior to starting this program particularly if you have any medical condition or injury that could prevent you from following this program. This program is

More information

IAmMsPrissy Basic Food Groups (Vegetables, Fruits, Grains, Dairy, and Protein Foods) inspire healthy eating and a balanced diet.

IAmMsPrissy Basic Food Groups (Vegetables, Fruits, Grains, Dairy, and Protein Foods) inspire healthy eating and a balanced diet. Vegetables may be fresh, frozen, canned or dried/dehydrated and may be eaten whole, cut-up, or mashed. 100% Vegetable Juice is part of the vegetable group. Eat a variety of dark green, red and orange vegetables,

More information

Keto Diet Food List -

Keto Diet Food List - VEGETABLES Try to stick to green leafy vegetables and avoid root vegetables to keep your daily carbohydrate intake low. Arugula (Rocket) Artichokes Asparagus Bok Choy Broccoli Brussels Sprouts Butterhead

More information

Background Population Exposure Estimates Using Salmonella Case Interviews

Background Population Exposure Estimates Using Salmonella Case Interviews Background ulation Exposure Estimates Using Salmonella Case Interviews INTRODUCTION/INTENDED USE The following data comprise exposure frequencies for sporadic culture-confirmed Salmonella cases that occurred

More information

PALEO FOOD LIST. What to Eat?

PALEO FOOD LIST. What to Eat? PALEO FOOD LIST What to Eat? Starting with meats, eat as much as you want for breakfast, lunch & dinner. Cook the meats simply without too much added fat broiling, baking, roasting, sautéing or browning,

More information

EAT CLEAN WITH THE REAL FOOD RD S. clean eating food list. (*include in each meal) serving size (average: grams protein)

EAT CLEAN WITH THE REAL FOOD RD S. clean eating food list. (*include in each meal) serving size (average: grams protein) EAT CLEAN WITH THE REAL FOOD RD S clean eating food list QUALITY PROTEINS (*include in each meal) serving size (average: 15-30 grams protein) organic eggs, chicken or duck (preferably pasture-raised),

More information

Paleo. Encouraged Foods

Paleo. Encouraged Foods Paleo Encouraged Foods Lean Meats Lean beef (trimmed of visible fat) Flank steak Top sirloin steak Extra-lean hamburger (no more than 7% fat, extra fat drained off) London broil Chuck steak Lean veal (Any

More information

When beginning a new stage, you will want to slowly add in 1 new food a day and see how your body responds.

When beginning a new stage, you will want to slowly add in 1 new food a day and see how your body responds. The GAPS diet started by Dr. Natasha Campbell, is a meal plan designed to help heal digestive disease, neurological issues, reduce inflammation and heal autoimmune conditions. This diet incorporates the

More information

E95 Basic Food Panel

E95 Basic Food Panel E95 Basic Food Panel Comments: NONE AGS Updated: 9/4/09 Chicken 9/8/09 Barley 2338 Avoid 580 2227 Avoid 324 2352 Avoid 502 2353 Avoid 409 2213 Avoid

More information

200+ : XXXXXX XXXXXXXXXXXXXX

200+ : XXXXXX XXXXXXXXXXXXXX Compiled report for : XX Patient Number: dairy ALPHA-LACTALBUMIN (0) dairy BETA-LACTOGLOBULIN (0) dairy BUFFALO MILK (0) dairy CASEIN (173) dairy COW'S MILK (130) dairy EGG WHITE (69) dairy EGG YOLK (43)

More information

Vegetables. A serving is: 1 cup raw, or 1/2 cup cooked (unless otherwise stated).

Vegetables. A serving is: 1 cup raw, or 1/2 cup cooked (unless otherwise stated). Vegetables Artichoke hearts Asparagus Avocado Bamboo shoots Bean sprouts Beets Broccoli Brussels sprouts Cabbage (green, red, bok choy, Chinese) Carrots Cauliflower Celery Corn, kernels Cucumber Eggplant

More information

Immuno Bloodprint Reactive Foods:

Immuno Bloodprint Reactive Foods: Patient: Sample Patient Physician: Sample Physician Immuno Bloodprint Reactive Foods: Bean, Kidney (+2) Milk, Goat s (+1) Sesame (+1) Bean, Pinto (+1) Mushroom (+1) Soybean (+1) Cheese (+1) Oat (+1) Spinach

More information

Alkaline Foods Chart. ATTENTION: It is important you do an alkaline diet the correct way.

Alkaline Foods Chart. ATTENTION: It is important you do an alkaline diet the correct way. Alkaline Foods Chart ATTENTION: It is important you do an alkaline diet the correct way. Eating the correct foods is one part, but there is more to it than just that. You can check out my alkaline diet

More information

148 LOW CARB FOODS SHOPPING LIST

148 LOW CARB FOODS SHOPPING LIST 148 LOW CARB FOODS SHOPPING LIST MEAT, FISH AND POULTRY Zero Carb Foods All Red Meat Chicken Turkey Pork Veal Lamb Fowl (duck, goose, hen, quail) Organ Meats (tongue, brains, liver, heart, and kidneys)

More information

Flat Stomach Formula Food Chart

Flat Stomach Formula Food Chart Flat Stomach Formula Food Chart Carbohydrates: Among starchy carbs stick to the good category as much as possible Use protein-carbs frequently. Eat as much veggies as you can. Beware of artificial sweeteners

More information

Food Variety Check List

Food Variety Check List Enjoy a wide variety of nutritious foods - a dietary guideline for all Australians. Food Variety Check List To find out your food variety score, check the following items if you have eaten them in the

More information

The Jamie Eason LiveFit Trainer Approved Foods List

The Jamie Eason LiveFit Trainer Approved Foods List The Jamie Eason LiveFit Trainer Approved Foods List Oils sunflower, coconut, walnut, avocado, olive, grapeseed, pumpkin seed Fatty proteins avocado, coconut, walnut, cashews, almonds, nut meal/flour, seeds,

More information

FRUIT Avocado 9 2 Blackberries 10 5 Blueberries Cranberries Elderberries

FRUIT Avocado 9 2 Blackberries 10 5 Blueberries Cranberries Elderberries Top Low- Carb Foods thanks to www.nutritionadvance.com About the Carb Count - for all foods, the carb count is per 100g/ml. of the raw food. Total carbs refers to the overall amount of carbohydrate in

More information

Recommendations. Supplementing your diet with L-Lysine helps to assure that you tilt the scales toward the lysine side, helping to prevent outbreaks.

Recommendations. Supplementing your diet with L-Lysine helps to assure that you tilt the scales toward the lysine side, helping to prevent outbreaks. Recommendations What foods are high in lysine and low in arginine: There is a correlation between Lysine and Arginine in Herpes outbreaks. The general rule is reduce the amount of Lysine. Lysine supplementation

More information

SKIM AND VERY LOWFAT MILK

SKIM AND VERY LOWFAT MILK SKIM AND VERY LOWFAT MILK foodseleodselectioncardsfoodselectioncardsfoodseleodselectioncardsfoodselectio ctioncards foodselectioncardsfoodselectiioncardsfood selectioncardsfoodselectiioncardsfood selectioncards

More information

Fruits. Dr. Dave, ND Pitta Balancing Foods

Fruits. Dr. Dave, ND Pitta Balancing Foods Fruits Apples (sweet) Applesauce Apricots (sweet) Berries (sweet) Cherries (sweet) Coconut Dates Figs Grapes (red, purple, black) Limes Mangos (ripe) Melons Oranges (sweet) Papaya Pears Pineapple (sweet)

More information

RELEASE - REBALANCE - RESTORE

RELEASE - REBALANCE - RESTORE 2 1 R RELEASE - REBALANCE - RESTORE A 12-WEEK INTEGRATIVE WEIGHT LOSS PROGRAM energize, revitalize and come home to your self! ON THE BIG THE SCREEN FOUR STAGES OF OUR VIBRANT- U PROGRAM: AT JOE & MARY

More information

SAMPLE. Eating Simply With Renal Disease. You are in control. Protein. Sodium. Calories. Phosphorus. Potassium

SAMPLE. Eating Simply With Renal Disease. You are in control. Protein. Sodium. Calories. Phosphorus. Potassium Name: Dietitian: Telephone Number: Email: Eating Simply With Renal Disease There is a lot of information in this little nutrition guide. The important thing is to feel comfortable with what you can eat!

More information

Lysine and Arginine Content of Foods

Lysine and Arginine Content of Foods Lysine and Arginine Content of Foods - Diagnose-Me Page 1 of 6 Lysine and Arginine Content of Foods Lysine-Arginine Content and Ratios Weight (gm) Lys (mg) Arg (mg) Ratio Lys/Arg Margarine 14.1 9 3 3.000

More information

MyPlate Musical Food Groups Debbie Goddard, MS, DTR Coordinator Nutrition Education Programs Tennessee State University

MyPlate Musical Food Groups Debbie Goddard, MS, DTR Coordinator Nutrition Education Programs Tennessee State University MyPlate Musical Food Groups Debbie Goddard, MS, DTR Coordinator Nutrition Education Programs Tennessee State University MyPlate Musical Food Groups Sometimes we work with youth groups, and if you ever

More information

This packet provides information for your individual nutrition report as well as a food questionnaire.

This packet provides information for your individual nutrition report as well as a food questionnaire. FOOD QUESTIONNAIRE This packet provides information for your individual nutrition report as well as a food questionnaire. First: Middle: Last: Company: Gender: Male Female Identification Number: Date of

More information

MUCUSLESS FOODS. PROF. SPIRA'S LIST OF ACID FORMING AND ACID-BINDING (MUCUSLESS) FOODS Prof. Spira

MUCUSLESS FOODS. PROF. SPIRA'S LIST OF ACID FORMING AND ACID-BINDING (MUCUSLESS) FOODS Prof. Spira PROF. SPIRA'S LIST OF ACID FORMING AND ACID-BINDING (MUCUSLESS) FOODS Prof. Spira http://www.arnoldehret.us New Mucusless Diet ecourse Preview: http://youtu.be/oe8acdllxza MUCUSLESS FOODS RIPE FRUITS (MUCUSLESS)

More information

FMMP Diet Questionnaire: 2007 and 2008 Instructions for completing the questionnaire

FMMP Diet Questionnaire: 2007 and 2008 Instructions for completing the questionnaire 1 FMMP Diet Questionnaire: 2007 and 2008 Instructions for completing the questionnaire INTRODUCTION Your diet is important to your health! We have not asked you about your diet since the first FMMP questionnaire.

More information

Why are chicken, fish and beans better to eat than red meat?

Why are chicken, fish and beans better to eat than red meat? Cholesterol and saturated fat can raise your blood cholesterol and make heart disease worse. Chicken and fish have less saturated fat than most red meat. Why are chicken, fish and beans better to eat than

More information

CLIENT FOOD INTERVIEW

CLIENT FOOD INTERVIEW CLIENT FOOD INTERVIEW If you are interested in starting service with Annapolitan Palate please complete this form and return to: annapolitanpalate@gmail.com We look forward to working with you. Name: Phone:

More information

The Alkaline Food Chart

The Alkaline Food Chart The Alkaline Food Chart List of Alkaline Foods & Acidic Food ph Ratings www.alkalinedietreview.com * You should aim for a 70/30 ratio between alkaline and acid foods. Food Category Food Breads Corn Tortillas

More information

Salmonella Hypothesis-Generating Questionnaire

Salmonella Hypothesis-Generating Questionnaire Salmonella Hypothesis-Generating Questionnaire Part I. Demographics/Introduction: (NO NEED TO TRANSCRIBE THE DEMOGRAPHICS HERE IF YOU ALREADY HAVE THEM) (Fill out beforehand; also, fill in dates of exposure

More information

Interviewer: Bacteria Species/serotype Subtype. Enteric Disease Worksheet (long form) Patient s Name (last, first) DOB: / /

Interviewer: Bacteria Species/serotype Subtype. Enteric Disease Worksheet (long form) Patient s Name (last, first) DOB: / / Date: / / Tennessen Interviewer: Bacteria Species/serotype Subtype Enteric Disease Worksheet (long form) Patient s Name (last, first) DOB: / / Parent s Name (if child) Symptom History Nausea Y N Chills

More information

Tele-Class #4 Alkaline Foods Chart

Tele-Class #4 Alkaline Foods Chart Tele-Class #4 construed to be medical advice or the practice of medicine. There are no medical recommendations or claims contained Under no BeingCancerFree Info@BeingCancerFree.com www.joyceobrien.com

More information

Alkaline Foods List (remember, if you re on a cleanse, and/or

Alkaline Foods List (remember, if you re on a cleanse, and/or Alkaline Foods List (remember, if you re on a cleanse, and/or you need to alkaline your body and most of us do - eat furthest to the right. If you can eat the majority of your foods in the blue and green

More information

Controlling Calcium and Phosphorus in Your Diet

Controlling Calcium and Phosphorus in Your Diet Page 1 of 8 Controlling Calcium and Phosphorus in Your Diet Calcium and phosphorus are minerals that are found naturally in many foods. Foods containing less than one point of calcium or phosphorus may

More information

Ideal Low Glycemic Index

Ideal Low Glycemic Index Patient Education Section 4 Page 1 Ideal Low Glycemic Index Heart-healthy food choices The glycemic index compares the impact on blood sugar levels of the carbohydrate in foods to an equivalent amount

More information

Glycemic Index. Patient Education Diabetes Care Center. What is the glycemic index? Rise in Blood Sugar vs. Time

Glycemic Index. Patient Education Diabetes Care Center. What is the glycemic index? Rise in Blood Sugar vs. Time Patient Education This handout explains the glycemic index (GI). It also lists low glycemic index foods to help you choose foods that will help you improve your blood glucose levels and the quality of

More information

State Food Purchasing Program Standards. Vegetables:

State Food Purchasing Program Standards. Vegetables: State Food Purchasing Program Standards Broccoli Vegetables: Fresh, Frozen, Canned, or Dried/Dehydrated Vegetables Raw or Cooked Vegetables Whole, Cut-up, or Mashed Vegetables 100% Vegetable Juice, Any

More information

Fruits. Dr. Dave, ND Kapha Balancing Foods. Enjoy fruits and fruit juices alone, 30 minutes before, and ideally at least 1 hour after.

Fruits. Dr. Dave, ND Kapha Balancing Foods. Enjoy fruits and fruit juices alone, 30 minutes before, and ideally at least 1 hour after. Dr. Dave, ND Fruits Enjoy fruits and fruit juices alone, 30 minutes before, and ideally at least 1 hour after. Apples Applesauce Apricots Berries Cherries Cranberries Figs (dry) Grapes (red, purple, black)

More information

Unit 292 Practice food safety methods in a hospitality establishment or demonstrated equivalent knowledge and skills.

Unit 292 Practice food safety methods in a hospitality establishment or demonstrated equivalent knowledge and skills. Unit ID: 533 Domain COMMERCIAL COOKERY AND CATERING Title: Apply advanced food preparation techniques to cook specialised meat, poultry and game dishes Level: 4 Credits: 8 Purpose This unit standard specifies

More information

USING YOUR PLATE TO CONTROL YOUR CARBS

USING YOUR PLATE TO CONTROL YOUR CARBS Tracking how much you eat can help you have better blood sugar results. Carb foods affect your blood sugar the most. It is important to control how many carb foods you eat at one time. I can follow these

More information

All fats and oils are carb free only if they have no other added ingredients Try to use cold pressed oils if possible as heat can damage the omega s.

All fats and oils are carb free only if they have no other added ingredients Try to use cold pressed oils if possible as heat can damage the omega s. 2 FOOD LIST for KETO Fats and oils: All fats and oils are carb free only if they have no other added ingredients Try to use cold pressed oils if possible as heat can damage the omega s. Butter (no spreads,

More information

Meal Planning. for a Successful Lifestyle

Meal Planning. for a Successful Lifestyle Meal Planning for a Successful Lifestyle Building on the guiding principles of Melaleuca s Vitality: Simple Steps to Your Ideal Weight guide, this companion booklet provides three examples of goal-oriented

More information

Animal Feed and Ingredients. Legumes Group 40. Rape-Pulse Mix. Corn Gluten Feed 60% Barley. Cotton Extract. Maize (Corn) Rape Seed Expeller

Animal Feed and Ingredients. Legumes Group 40. Rape-Pulse Mix. Corn Gluten Feed 60% Barley. Cotton Extract. Maize (Corn) Rape Seed Expeller Animal Feed and Ingredients Feed Only Ingredients Only Poultry Group 1 Ruminant Group 2 Swine Group 3 Equine Group 4 s Group 5 Aqua Feed Group 6 Cereals Group 10 High Group 20 High Group 30 Legumes Group

More information

Menu Planner Week of BREAKFAST LUNCH DINNER S U N M O N T U E W E D T H U F R I S A T. Form 9

Menu Planner Week of BREAKFAST LUNCH DINNER S U N M O N T U E W E D T H U F R I S A T. Form 9 Menu Planner Week of S U N BREAKFAST LUNCH DINNER M O N T U E W E D T H U F R I S A T Form Shopping Checklist FROZEN FOOD/JUICE Ice Cream Vegetables Prepared Dinners Juice CONDIMENTS Syrup Molasses Jelly/Jam

More information

ENHANCED SURVEILLANCE E. COLI O157: H7 QUESTIONNAIRE

ENHANCED SURVEILLANCE E. COLI O157: H7 QUESTIONNAIRE ENHANCED SURVEILLANCE E. COLI O157: H7 QUESTIONNAIRE This questionnaire has been developed to guide E. Coli case investigations. This questionnaire is very comprehensive and is intended to help to identify

More information

Food Safety for small caged rodents

Food Safety for small caged rodents Legend: Food Safety for small caged rodents + Good choice - feed in moderation X toxic to this species +C High in Vitamin C Blank spaces in the table indicate foods which have either not been tested for

More information

Allowed Migraine Foods and Drinks

Allowed Migraine Foods and Drinks Allowed Migraine Foods and Drinks Beverages: Apple juice Pear juice Cranberry juice Dandelion tea Most herbal teas Ginger ale Fresh Young Coconut water/juice Filtered or pure spring Water Breads and Grains:

More information

BURN THE FAT FOODS 2.0.2

BURN THE FAT FOODS 2.0.2 Lean Proteins BURN THE FAT FOODS 2.0.2 Beef, ground, 90% lean 4 oz uncooked 113 199 22.7 0 11.3 0.0 Beef, ground 95% lean 4 oz uncooked 113 155 24.3 0 6.0 0.0 Beef, round, top, lean (select) 4 oz uncooked

More information

Making Your Shopping List A Real World Math Lesson

Making Your Shopping List A Real World Math Lesson Making Your Shopping List A Real World Math Lesson (Middle School Pack) Directions: Discuss all the recipes that you will be making with your child that will require ingredients for you to purchase on

More information

Anti-In ammatory Food List with Blood Type Modi cation Blood Type AB

Anti-In ammatory Food List with Blood Type Modi cation Blood Type AB Anti-In ammatory Food List with Blood Type Modi cation Blood Type AB Summary Iyasu's Intentional Cleanse is very exible and user friendly! There are 4 tiers of foods to choose from. If you want an intense

More information

PLEASE FAX COMPLETED QUESTIONNAIRE TO THE SURVEILLANCE UNIT AT (204)

PLEASE FAX COMPLETED QUESTIONNAIRE TO THE SURVEILLANCE UNIT AT (204) For use by Manitoba Health Case ID: _ Salmonella Questionnaire - General Report date (YYYY/MM/DD): / / This questionnaire has been developed to guide Salmonella case investigations. This questionnaire

More information

PRICES OF COMMODITY PRODUCTS

PRICES OF COMMODITY PRODUCTS PRICES OF COMMODITY PRODUCTS The gross farm value of the commodities reported in the parish tables was computed based upon estimated annual per-unit prices. The state average prices listed below were used

More information

Chylothorax: Fat free diet

Chylothorax: Fat free diet Chylothorax: Fat free diet What is a chylothorax? A chylothorax (KY-low-THOR-ax) is a buildup of fluid in the space around the lungs in the chest cavity. The fluid is called chyle (kyle). Chyle is a milky-looking

More information

1200-Calorie Meal Plan

1200-Calorie Meal Plan 1200-Calorie Meal Plan Meal/Snack Servings/Food Category Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 Breakfast Nutritional Beverage (1 1 oz. Protein 1 hardbed egg (1 Salsa Scrambles Eggs: 2 egg whites (1

More information

PRICES OF COMMODITY PRODUCTS

PRICES OF COMMODITY PRODUCTS PRICES OF COMMODITY PRODUCTS The gross farm value of the commodities reported in the parish tables was computed based upon estimated annual per-unit prices. The state average prices listed below were used

More information

Anti-In ammatory Food List with Blood Type Modi cation Blood Type O

Anti-In ammatory Food List with Blood Type Modi cation Blood Type O Anti-In ammatory Food List with Blood Type Modi cation Blood Type O Summary Iyasu's Intentional Cleanse is very exible and user friendly! There are 4 tiers of foods to choose from. If you want an intense

More information

AGES 12 AND UNDER. Nutrition LESSON WORKBOOK D. ELLIS

AGES 12 AND UNDER. Nutrition LESSON WORKBOOK D. ELLIS AGES 12 AND UNDER LESSON WORKBOOK D. ELLIS 2 Recovery plays a bigger role as athletes mature. Elite athletes, with the help of coaches, set the bar high when it comes to recovery. Some major factors that

More information

Print out a copy and take it with you when you are going grocery shopping! Eat five times a day. DO NOT SKIP BREAKFAST!!!!

Print out a copy and take it with you when you are going grocery shopping! Eat five times a day. DO NOT SKIP BREAKFAST!!!! Slim Sexy Recipe Book Congratulations! I hope you enjoy your copy of the easy to follow Slim Sexy Recipe Book You will find easy to follow recipes with a variety of options you can choose from, I don t

More information

Index 3. D deer 180 dill pickles spears, quick 87 sweet 88 dill relish 94 dilled green beans 102 duck 167

Index 3. D deer 180 dill pickles spears, quick 87 sweet 88 dill relish 94 dilled green beans 102 duck 167 Index A Amish relish 95 apple apples 37 bread 199 butter 39 crisp 226 jelly 39 juice 39 pickles 115 pie 221 pie filling 38 relish 100 rings 38 sauce 38 apple cake with lemon curd 230 applesauce 38 apple-walnut

More information

Apples (red or green) Peaches, Nectarines Oranges Grapefruits Plums. Pears Grapes Bananas Watermelons Kiwis

Apples (red or green) Peaches, Nectarines Oranges Grapefruits Plums. Pears Grapes Bananas Watermelons Kiwis Nutrition Eating good food is a very important part of every single day. Nutrition is what keeps your body going whether you are playing baseball or swimming, while you are walking to practice and even

More information

RAINBOW PLATE CHALLENGE

RAINBOW PLATE CHALLENGE PURPLE Name Teacher Date STUDENT WORKSHEET GRADES K-12 RAINBOW PLATE CHALLENGE RAINBOW PLATE CHALLENGE WORKSHEET INSTRUCTIONS: Have students record foods consumed within a one week period. Challenge students

More information

Low fibre diet. In the past, the low fibre diet was called the low-residue diet. A low fibre diet contains less than 10 grams of fibre a day.

Low fibre diet. In the past, the low fibre diet was called the low-residue diet. A low fibre diet contains less than 10 grams of fibre a day. Low fibre diet In the past, the low fibre diet was called the low-residue diet. A low fibre diet contains less than 10 grams of fibre a day. Why do I have to follow a low fibre diet? A low fibre diet helps

More information

Food Lists and Recipes

Food Lists and Recipes Patient and Family Education Food Lists and Recipes For the specific carbohydrate diet (SCD) Food lists, snacks and recipes for your child on the specific carbohydrate diet. (SCD) Included Foods Start

More information

Eating plan for 1800 calories

Eating plan for 1800 calories Eating plan for 1800 calories There are many different types of eating plans available; however, the key to success is finding one that works for you. One key ingredient for a meal plan to work is consistency.

More information

Food List with Macronutrient Breakdown

Food List with Macronutrient Breakdown Food List with Macronutrient Breakdown Protein Sources g (grams) of Protein Measurement Lean Steak 8.5 1 oz Lean Ground Beef 96% 6 1 oz Lean Ground Turkey 97% 6.5 1 oz Pork Tenderloin 8 1 oz Chicken Breast

More information

Part 1 - Food Business Ownership Details Name of the Proprietor. ACN Number Mailing Address Street /Postal address. Business Key Contact:

Part 1 - Food Business Ownership Details Name of the Proprietor. ACN Number Mailing Address Street /Postal address. Business Key Contact: Food Business Notification Form This Food Business Notification form is designed for a single business location. Where a food business sells food from multiple locations a separate form must be completed

More information

NUTRITION SUCCESS GUIDELINES

NUTRITION SUCCESS GUIDELINES NUTRITION SUCCESS GUIDELINES NUTRITION SUCCESS GUIDELINES 1. Always eat,, and s together at every meal and snack. Aids digestion and enhances the delivery of nutrients. 2. Eat within 1 hour of waking.

More information

Phosphorus Content of Foods

Phosphorus Content of Foods Northwestern Memorial Hospital Patient Education DIET AND NUTRITION Talk with your healthcare provider if you have questions about your diet. Phosphorus Content of Foods The foods you eat play an important

More information

Yield per Acre. Cotton (Total) ,132 FORESTRY Pulpwood Pine 5,553,465 cords Hardwood 841,261 cords Pulpwood (Total) 6,394,726

Yield per Acre. Cotton (Total) ,132 FORESTRY Pulpwood Pine 5,553,465 cords Hardwood 841,261 cords Pulpwood (Total) 6,394,726 2014 State s Crop Acres Yield per Acre COTTON Lint - Irrigated () 53,718 1,322.35 71,033,840 lbs. $46,171,996 Lint - Non-irrigated () 110,414 1,130.56 124,829,212 lbs. $81,138,988 Seed - Irrigated () 53,718

More information

Yield per Acre. Cotton (Total) ,592 FORESTRY Pulpwood Pine 4,610,086 cords Hardwood 1,057,111 cords Pulpwood (Total) 5,667,197

Yield per Acre. Cotton (Total) ,592 FORESTRY Pulpwood Pine 4,610,086 cords Hardwood 1,057,111 cords Pulpwood (Total) 5,667,197 2010 State s Crop Acres Yield per Acre COTTON Lint - Irrigated () 92,876 890.18 82,676,813 lbs. $65,306,415 Lint - Non-irrigated () 154,716 685.98 106,132,098 lbs. $83,833,744 Seed - Irrigated () 92,876

More information

Eating plan for 2000 calories

Eating plan for 2000 calories Eating plan for 2000 calories There are many different types of eating plans available; however, the key to success is finding one that works for you. One key ingredient for a meal plan to work is consistency.

More information

WHOA. All foods can be eaten in moderation. In fact, you may eat a WHOA food every day. The important message is that a healthy diet contains mostly

WHOA. All foods can be eaten in moderation. In fact, you may eat a WHOA food every day. The important message is that a healthy diet contains mostly COORDINATED APPROACH TO CHILD HEALTH (CATCH) GO SLOW WHOA list Introduction The CATCH GO SLOW WHOA list is a tool to guide children and families toward making healthy food choices. The overall message

More information

FOR SALE RETAIL PAD SITE Old Bridge Rd & Smoketown Rd. Woodbridge, VA HIGHLIGHTS SALES PRICE $10.50/SF

FOR SALE RETAIL PAD SITE Old Bridge Rd & Smoketown Rd. Woodbridge, VA HIGHLIGHTS SALES PRICE $10.50/SF RETAIL DAYCARE SITE SOLD Finished Retail Pad Site 2.13 Acres HIGHLIGHTS Located on Smoketown Rd. just south of Old Bridge Rd. Three miles from Potomac Mills Mall Growing Residential Population with more

More information

BEANS & GRAINS FRUIT & VEGETABLES NUTS AND SEEDS MEAT & FISH DAIRY HERBS AND SPICES / COMMON SUPPLEMENTS / OILS & CONDIMENTS

BEANS & GRAINS FRUIT & VEGETABLES NUTS AND SEEDS MEAT & FISH DAIRY HERBS AND SPICES / COMMON SUPPLEMENTS / OILS & CONDIMENTS YIN NOURISHING INFORMATION AND FOODS Yin is the energy within the body that is responsible for moistening and cooling. Yin and Yang need to be in balance within the body to achieve homeostasis, therefore

More information

AGES 8 AND UNDER. Nutrition LESSON WORKBOOK D. ELLIS

AGES 8 AND UNDER. Nutrition LESSON WORKBOOK D. ELLIS AGES 8 AND UNDER LESSON WORKBOOK D. ELLIS 2 NUTRITION Proper recovery and rest are important topics for athletes of all ages. Athletes who aren t getting proper rest will often take twice as long to recover

More information

Note: For packaged and prepared foods, check ingredients to confirm low FODMAP.

Note: For packaged and prepared foods, check ingredients to confirm low FODMAP. (single serving) Note: For packaged and prepared foods, check ingredients to confirm low FODMAP. FRUITS bananas blueberries cantaloupe dragon fruit durian grapes honeydew melon kiwi kumquat lemon juice

More information

Nutritional Program

Nutritional Program 40-40-20 Nutritional Program Each meal contains 40% protein, 40% carbohydrate, and 20% fat. For a 100-calorie meal (or snack), choose 1 ein, 1 ohydrate, and 1. For a 200-calorie meal, choose 2 ein, 2 ohydrate,

More information

Phosphorus Content of Foods

Phosphorus Content of Foods Northwestern Memorial Hospital Patient Education DIET AND NUTRITION Talk with your healthcare provider if you have questions about your diet. Phosphorus Content of Foods The foods you eat play an important

More information

AGES 16 / 18 AND UNDER. Nutrition LESSON WORKBOOK DAVE ELLIS

AGES 16 / 18 AND UNDER. Nutrition LESSON WORKBOOK DAVE ELLIS AGES 16 / 18 AND UNDER LESSON WORKBOOK DAVE ELLIS 2 Recovery plays a bigger role as athletes mature. Elite athletes, with the help of coaches, set the bar high when it comes to recovery. Some major factors

More information

Science and Agri-Science Made Simple INFANTS 2ND YEAR - ANSWER KEY MAHARAJ PUBLISHERS LIMITED

Science and Agri-Science Made Simple INFANTS 2ND YEAR - ANSWER KEY MAHARAJ PUBLISHERS LIMITED Science and Agri-Science Made Simple INFANTS 2ND YEAR - ANSWER KEY MAHARAJ PUBLISHERS LIMITED SCIENCE AND AGRI-SCIENCE MADE SIMPLE INFANTS 2 ND YEAR ANSWER KEY QU PAGE 4 1 breathe, feed, grow, move, young

More information

30/50% veg oil - trans free 1 tbls 1 fat Almonds 6 1 fat Amaranth 1/2 cup 1 non-starchy vegetable Amaranth 1 1/2 cups 1 carbohydrate Angel food cake

30/50% veg oil - trans free 1 tbls 1 fat Almonds 6 1 fat Amaranth 1/2 cup 1 non-starchy vegetable Amaranth 1 1/2 cups 1 carbohydrate Angel food cake 30/50% veg oil - trans free 1 tbls 1 fat Almonds 6 1 fat Amaranth 1/2 cup 1 non-starchy vegetable Amaranth 1 1/2 cups 1 carbohydrate Angel food cake - unfrosted 1/12 cake (2oz) 2 carbohydrates Animal crackers

More information

Prices of Commodity Products

Prices of Commodity Products Prices of Commodity Products The gross form value of the commodities reported in the parish tables was computed based upon estimated annual per-unit prices. The state average prices listed below were used

More information

Top Ten ANDI Scores GREEN VEGETABLES NONGREEN VEGETABLES

Top Ten ANDI Scores GREEN VEGETABLES NONGREEN VEGETABLES Top Ten ANDI Scores ANDI stands for "Aggregate Nutrient Density Index." An ANDI score shows the nutrient density of a food on a scale from 1 to 1000 based on nutrient content. ANDI scores are calculated

More information

PRICES OF COMMODITY PRODUCTS

PRICES OF COMMODITY PRODUCTS PRICES OF COMMODITY PRODUCTS The gross farm value of the commodities reported in the parish tables was computed based upon estimated annual per-unit prices. The state average prices listed below were used

More information

Client Assessment Form

Client Assessment Form Client Assessment Form Dear Client: So I can better serve your needs, would you kindly provide me with the following information? Name: Address: Phone Daytime: Evening: Mobile: E-mail Address: Children

More information

Product Menu. Buddies Natural Pet Food Ltd. BUTCHER BLOCK BLENDS

Product Menu. Buddies Natural Pet Food Ltd. BUTCHER BLOCK BLENDS Buddies Natural Pet Food Ltd. 5980 Trans Canada Highway, Duncan, BC, V9L 6C8 Tel: 1-250-746-3666 Fax: 1-250-746-3683 E-mail: buddiesduncan@telus.net www.buddiesnaturalpetfood.ca Menu BUTCHER BLOCK BLENDS

More information

Diabetic Lifestyle Guidelines and Diet Tips. Diabetic Guidelines and Lifestyle Changes

Diabetic Lifestyle Guidelines and Diet Tips. Diabetic Guidelines and Lifestyle Changes Diabetic Lifestyle Guidelines and Diet Tips Diabetic Guidelines and Lifestyle Changes Lifestyle changes: Exercise: Begin with some activity everyday then incorporate more exercise 3-5 times a week Combine

More information

Essential Human Food Pantry

Essential Human Food Pantry How to Use This Guide While making a grocery list, drag and drop these options into your basket instead When determining 'good or not-so-good' options for your meal To create rewarding and healthy meals

More information

In addition, we have a different 3 course game night on the following evenings: 35 pp including canapés.

In addition, we have a different 3 course game night on the following evenings: 35 pp including canapés. Back with a vengeance, this year we're going the whole hog for Cambscuisine's Wild Game Week in November! We'll be sourcing our wild game locally from the Radwinter Estate (Saffron Walden) and the Denham

More information

Yield per Acre. Cotton (Total) ,010 FORESTRY Pulpwood Pine 5,068,013 cords Hardwood 1,037,485 cords Pulpwood (Total) 6,105,498

Yield per Acre. Cotton (Total) ,010 FORESTRY Pulpwood Pine 5,068,013 cords Hardwood 1,037,485 cords Pulpwood (Total) 6,105,498 2015 State s Crop Acres Yield per Acre 32 COTTON Lint - Irrigated () 36,592 933.11 34,144,460 lbs. $21,169,565 Lint - Non-irrigated () 72,913 778.34 56,751,450 lbs. $35,185,899 Seed - Irrigated () 36,592

More information

Shopping Unit Vocabulary Review (Classes 1, 2, 3) and practice plurals. Key Vocabulary word. Directions:

Shopping Unit Vocabulary Review (Classes 1, 2, 3) and practice plurals. Key Vocabulary word. Directions: Shopping Unit Vocabulary Review (Classes 1, 2, 3) and practice plurals Key Aisles Vocabulary word Directions: Write the plural of the vocabulary word. Refer to the rules Write a sentence using either the

More information

Food list with Macronutrient Breakdown

Food list with Macronutrient Breakdown Food list with Macronutrient Breakdown Protein Sources g (grams) of Protein Measurement Lean Steak 8.5 1 oz Lean Ground Beef 96% 6 1 oz Lean Ground Turkey 97% 6.5 1 oz Pork Tenderloin 8 1 oz Chicken Breast

More information

Daily Meal Planner. 1 Piece of Fruit (refer allowed list) 1 Kate Morgan Meal Replacement Formula (Shake, Crème or Bar) Lunch

Daily Meal Planner. 1 Piece of Fruit (refer allowed list) 1 Kate Morgan Meal Replacement Formula (Shake, Crème or Bar) Lunch Daily Meal Planner Follow this nutritious daily meal plan based on great tasting meal replacements along with healthy fresh food choices for optimum success whilst on your Kate Morgan Weight Loss Program.

More information

HOME FOOD SAFETY GUIDE

HOME FOOD SAFETY GUIDE HOME FOOD SAFETY GUIDE 2 ABOUT THIS GUIDE This guide explains safe food handling practices that you can do at home to reduce your risk of food-borne illness. Many food-borne illnesses can be prevented

More information

Trip Generation Manual, 10 th Edition

Trip Generation Manual, 10 th Edition Trip Generation Manual, 10 th Edition Land Use Codes Port and Terminal (Land Uses 000 099) 021 Commercial Airport 022 General Aviation Airport 030 Intermodal Truck Terminal 090 Park-and-Ride Lot with Bus

More information