1. Name of the product Green olives stuffed with goat cheese. 2. Pictures Picture with packaging. Versiedatum: Versie 1.

Transcription

1 Pagina: 1 van 7 Enrico article nr: Date: ARTICLE AME: Green olives with Dutch Signature: goat cheese Supplier: Enrico BV Contact: Annemieke Roos-Schaap specifications@enrico.nl Telephone nr: +31 (0) Certification: BRC 1. ame of the product Marketing name Legal product name Green olives stuffed with goat cheese Green olives stuffed with goat cheese 2. Pictures Picture with packaging Picture of trade unit

2 Pagina: 2 van 7 3. Product characteristics Appearance Fresh Taste Salt, creamy, sweet piquanté Smell Olive Consistency/texture Medium, soft Color Green / white 4. Product and packaging information Explanation of the composition of production code/lot number: Production code is based on the production day Shelf life at delivery (in days): 14 Shelf life after opening (in days): Limited shelf life after opening otation of expiry date: dd-mm-yy Location of expiry date: On lid Temperature at delivery: Storage advice: Storage advice after opening: et weight: Drained weight: Gross weight: Product pasteurized: Product sterilized: Product vacuum packed: Product packaged in a protective atmosphere: Product irradiated: <7 C <7 C <7 C 1000 g 600 g 1050 g -sign: EG-admission number (for dairy, meat and fish products): EG Z-0958 Size of a single product (depth x width x height) in mm: Size of trade unit (depth x width x height) in mm: Kind of consumer packaging: Kind of trade unit : 133*130 mm 405 x 270 x130 Plastic jar Cardboard box EA-13 CODE on product: EA-13 CODE on carton/box: - Intrastat number:

3 Pagina: 3 van 7 5. Information regarding packaging tax Consumer packaging ame of packaging Kind of material Weight of material gram Jar Plastic 40 g (incl.label) Lid Plastic 10,1 g Packaging trade unit ame of packaging Kind of material Weight of material gram Cardboard box Cardboard 265 (incl. label) Label Paper 1 g 6. Logistic information umber of products per trade unit: 6 umber of trade units per pallet layer: 6 umber of layers per pallet: 8 umber of trade units per pallet: 48 Pallet type (and size cm x cm x cm): Europallet 80 x 120 cm Total height of pallet (cm) 118 Total weight of trade unit (g) 6565 Total weight of pallet (g) Description of the production process The green olives are stuffed with goat cheese and put into the jar. The jar is filled with sunflower oil, labelled, metal detection, final check and stored cool.

4 Pagina: 4 van 7 8. Flow chart + CCP s CCP is the metal detection. Product stuffed with cream cheese or goat cheese Goat cheese in bucket Cream cheese in pouch 2.1 Throw over Bucket, pouch Raw material to be processed 2.2 Prepare Tin, pouch,box Cheese 2.3 Fill 2.4 Cut Jar 2.5 Fill Herbs (decoration) 2.6 Sprinkle Sunflower oli 2.7 Fill up Lid 2.8 Close A.

5 Pagina: 5 van 7 9. Ingredients in final product (according to European regulation) Ingredients Sub ingredients % Ingredients GMO free? Country of origin Green olives Sea salt 45 Y Greece Acidity regulator: citric acid Preservative: lactic acid Antioxidant: ascorbic acid Sunflower oil 40 Y Romania Russia Ukraine Hungary Austria France Spain Poland Slovakia Czech - Republic Uruquay Germany Bulgaria South Africa Argentina Goat cheese 48+ (pasteurized goat milk) Cheese culture Salt Rennet Herbs 15 Y etherlands 10. Ingredient declaration (as on packaging) Groene olijven gevuld met geitenkaas 48+ met zonnebloemolie Ingrediënten: 45% groene olijven (groene olijven, zeezout, zuurteregelaar: citroenzuur, melkzuur, antioxidant: ascorbinezuur), 40% zonnebloemolie, 15% Friese geitenkaas (gepasteuriseerde geitenmelk, zuursel, zout, stremsel, kruiden). Olives vertes au fromage de chèvre doux hollandaise 48+ de M.G. dans l huile de tournesol Ingrédients: 45% d olives vertes (olives vertes, sel marin, régulateur d acidité: acide citrique, acide lactique, antioxydant: acide ascorbique), 40% d huile de tournesol, 15% de fromage de chèvre doux hollandais (lait de chèvre pasteurisé, ferments, sel, présure, fines herbes).

6 Pagina: 6 van Allergens ( + present / - absent) LeDa Allergen Recipe contains code Legal allergens 1.1 Wheat Rye Barley Oats Spelt Kamut - 1 Gluten Crustaceans Egg Fish Peanuts Soy Milk Almonds Hazelnuts Walnuts Cashews Pecan nuts Brazil nuts Pistachio nuts Macademia/Queensland nuts - 8 uts Celery Mustard Sesame Sulphur dioxide and sulphites (E220-E228) at - concentrations of more than 10mg/kg or 10 mg/l, expressed as SO Lupin Molluscs - Additional allergens Lactose Cocoa Glumate (E620-E625) Chicken meat Coriander Corn/maize Legumes Beef Pork Carrot -

7 Pagina: 7 van Method of preparation Optionally drain for use. Ready to eat. 13. Certificates/logo s Kosher Halal Organic Vegetarian Vegan Protected Geographical Status (PGI,PDO,TSG) Y/ 14. utritional value based on 100g product utritional information Energy Fat Of which saturated Carbohydrates Of which sugar Dietary Fibre Protein Salt Calculated values Value per 100 g 858 kj 204 kcal 19,98 g 4,87 g 2,15 g 0,33 g 2,35 g 4,02 g 2,18 g 15. Other The product is free from foreign bodies (glass, metal, wood, plastic) Metal detection: Where in the production process is the metal detector installed? Testing frequency X-ray: Where in the production process is the x-ray installed? - Testing frequency - The box label has to contain the following information: Other comments Y 2.0 mm Fe 3.0 mm on Fe 4.0 mm Stainless steel At the end of the process, when the product is sealed, the packaging will be metal detected. Y ame of the product / article name Enrico article number Expiry date Lot number Pieces x content Ean-128 barcode Ean-13 barcode.a.