PREMIUM FEAST ACCOMPANIMENTS DESSERTS SNACKS TO START SMALLER DISHES LARGER DISHES DISHES FOR THE TABLE SERVED FAMILY STYLE.

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2 PREMIUM FEAST 78 per person (For parties of 9 more) SNACKS TO START Burrata butternut squash, fresh herbs, grilled country sourdough, almond romesco vinaigrette Crab Salad Courgetti grapefruit, samphire, sorrel Oven Roasted Lamb Meatballs soft sheep s milk cheese, cucumber, Moroccan spiced vinaigrette DISHES FOR THE TABLE SERVED FAMILY STYLE Dry-Aged Bone in Ribeye grilled marrow bone or Please enquire about our whole suckling pig, lamb, duck, SMALLER DISHES Tuna Crudo artichoke, Nicoise olives, cucumber, avocado Raw Scallops ginger, shallots, sesame dressing, Arbequina olive oil Beetroot Salad roasted, pickled & raw beets, grapefruit, mustard leaves, pistachios, feta, horseradish vinaigrette LARGER DISHES Grilled Vegetable Halloumi Skewers warm freekeh & quinoa, pickled cauliflower & lemon, red pepper dressing ACCOMPANIMENTS Quinoa vegetable slaw Heritage carrots, herb yoghurt, chilli flakes Thrice cooked chips DESSERTS Chocolate Flourless Lava Cake macadamia nuts, poached pears, praline ice cream Coconut & Mango Mousse mango & timur pepper sorbet Braised Beef Short Rib Flatbread confit shallot & lime, cherry tomatoes, feta Please be aware some dishes may be subject to change due to market availability. For Food Allergies and Intolerances, please speak to a member of our team about your requirements before ordering. A full list of all allergens contained in each dish is available upon request. All prices are in and inclusive of VAT at the current prevailing rate. Please note that a discretionary service charge of 12.5% will be added to your bill.

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4 VEGETARIAN FEAST 48 per person (For parties of 9 or more) SNACKS TO START Burrata butternut squash, fresh herbs, grilled country sourdough, almond romesco vinaigrette Blistered Padron Peppers coarse sea salt, olive oil Slow Poached Egg puy lentils, forest mushrooms, crispy shallots DISHES FOR THE TABLE SERVED FAMILY STYLE Grilled Vegetable Halloumi Skewers warm freekeh & quinoa, pickled cauliflower & lemon, red pepper dressing Burrata & Roasted Squash Flatbread sage, pumpkin seeds, chilli romanesco SMALLER DISHES Shaved Mushrooms pine nuts, Idiazábal cheese, brown butter vinaigrette Beetroot Salad roasted, pickled & raw beets, grapefruit, mustard leaves, pistachios, feta, horseradish vinaigrette Kale & Cavolo Nero Salad lime, green chilli, pumpkin seeds, walnuts, avocado, yoghurt vinaigrette ACCOMPANIMENTS Quinoa vegetable slaw Heritage carrots, herb yoghurt, chilli flakes Thrice cooked chips DESSERTS Chocolate Flourless Lava Cake macadamia nuts, poached pears, praline ice cream Fig & Almond Tart vanilla ice cream Please be aware some dishes may be subject to change due to market availability. For Food Allergies and Intolerances, please speak to a member of our team about your requirements before ordering. A full list of all allergens contained in each dish is available upon request. All prices are in and inclusive of VAT at the current prevailing rate. Please note that a discretionary service charge of 12.5% will be added to your bill.

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6 PESCATARIAN FEAST 53 per person (For parties of 9 or more) SNACKS TO START Burrata butternut squash, fresh herbs, grilled country sourdough, almond romesco vinaigrette Blistered Padron Peppers coarse sea salt, olive oil FOR THE TABLE SERVED FAMILY STYLE Roasted Mediterranean Sea Bass citrus salsa verde Slow Poached Egg puy lentils, Idiazábal cheese, forest mushrooms SMALLER DISHES Beetroot Salad roasted, pickled & raw beets, grapefruit, mustard leaves, pistachio, feta, horseradish vinaigrette ACCOMPANIMENTS Quinoa vegetable slaw Heritage carrots, herb yoghurt, chilli flakes Thrice cooked chips Kale & Cavolo Nero Salad lime, green chilli, pumpkin seeds, walnuts, avocado, yoghurt vinaigrette Shaved Mushrooms pine nuts, Idiazábal cheese, brown butter vinaigrette LARGER DISHES Grilled Vegetable Halloumi Skewers warm freekeh & quinoa, pickled cauliflower & lemon, red pepper dressing DESSERTS Pineapple Vanilla Millefeuille white chocolate & passionfruit sorbet Fig & Almond Tart vanilla ice cream Slow Cooked Salmon tenderstem broccoli, peas, broadbeans, pickled autumn mushrooms Please be aware some dishes may be subject to change due to market availability. For Food Allergies and Intolerances, please speak to a member of our team about your requirements before ordering. A full list of all allergens contained in each dish is available upon request. All prices are in and inclusive of VAT at the current prevailing rate. Please note that a discretionary service charge of 12.5% will be added to your bill.

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8 SEA CONTAINERS FEAST 61 per person (For paries of 9 or more) SNACKS TO START Burrata butternut squash, fresh herbs, grilled country sourdough, almond romesco vinaigrette Blistered Padron Peppers coarse sea salt, olive oil Oven Roasted Lamb Meatballs soft sheep s milk cheese, cucumber, Moroccan spiced vinaigrette SMALLER DISHES Beetroot Salad roasted, pickled & raw beets, grapefruit, mustard leaves, pistachio, feta, horseradish vinaigrette Kale & Cavolo Nero Salad lime, green chilli, pumpkin seeds, walnuts, avocado, yoghurt vinaigrette Shaved Mushrooms pine nuts, Idiazábal cheese, brown butter vinaigrette LARGER DISHES Grilled Vegetable Halloumi Skewers warm freekeh & quinoa, pickled cauliflower & lemon, red pepper dressing DISHES FOR THE TABLE SERVED FAMILY STYLE Roasted Mediterranean Sea Bass citrus salsa verde or Smoked & Roasted Corn Fed Chicken charred lemon vinaigrette ACCOMPANIMENTS Oven roasted woodland mushrooms Quinoa vegetable slaw Thrice cooked chips DESSERTS Pineapple Vanilla Millefeuille white chocolate & passionfruit sorbet Fig & Almond Tart vanilla ice cream Braised Beef Short Rib Flatbread confit shallot & lime, cherry tomatoes, feta Please be aware some dishes may be subject to change due to market availability. For Food Allergies and Intolerances, please speak to a member of our team about your requirements before ordering. A full list of all allergens contained in each dish is available upon request. All prices are in and inclusive of VAT at the current prevailing rate. Please note that a discretionary service charge of 12.5% will be added to your bill.