Culinary experience designed by Executive Chef Gaspare Greco
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- Sarah Lucas
- 6 years ago
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1 Situated in the heart of the resort, Al Qalaa, translated as The Fort is graced with the iconic architecture of the Musandam Tower, with a chic dining room dressed in distinctive Omani details and softened by a constellation of lanterns hanging overhead. The sweeping mountain views make a picturesque backdrop for inventive Omani and Arabic cuisines crafted to gastronomic perfection using time-honoured recipes and produce harvested from the Sea of Oman and nearby fields and farms to capture the true essence of the country. Culinary experience designed by Executive Chef Gaspare Greco
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3 SOUPS AND STARTERS Shorbat Adas Middle Eastern lentil soup with a twist served with crisp pita threads and a lemon infused olive oil reduction. Omani Shurba with Beef Traditional vegetable soup with oatmeal and local spices. Cold Mezzeh Platter Hummus, babaganoush, muahmarra, and sundried tomato tapenade. Served with warm homemade Arabic bread. Roasted Baby Artichokes With lemon za atar dressing and Shirazi salad of cucumber, tomato and red onion on pita nachos topped with halloumi cheese. Shrimp and Potato Fritters Served with Persian cucumber yoghurt. Grilled eggplant With warm pine nuts and date crusted goat cheese, heirloom tomato confit and garden fresh herbs. MAIN COURSE CHOICE Omani Lamb Shank With Arabic spices slow cooked and served with Kabuli rice. Jumbo Prawn Kabsa With heirloom tomato confit, roasted pine nuts and crisp shallots. Samkeh Harra Pan-seared baby hammour with a spicy tomato and assorted bell pepper sauce and Arabic spices with mint and coriander. Note: All prices are in Omani Rials and subject to 1% tax and service charge
4 From our charcoal Josper oven The Josper Grill was created in 1970 by Josep Armanque & Pere Juli. It s a premium natural charcoal lit grill, hitting temperatures of over 400 C. It gives a unique smoky flavour whilst maintaining moisture in all meats cooked on it. Omani Mixed Grill Succulent lamb, chicken, and Angus beef served on lemongrass skewers with loubieh b zeit green beans, French fries - mint, lemon and shallot nage. Omani Seafood Mixed Grill Omani lobster, jumbo prawns, baby hammour, calamari and jumbo scallops served with loubieh b zeit green beans and choice of spicy tomato, salsa verde, lemon garlic butter with fresh mint. Whole roasted corn fed baby chicken Stuffed with figs, orange and dates marinated in Arabic spices and served with butternut squash purée and white asparagus, orange shallot reduction, fig and plum compote. 50 gram Beef Tenderloin Filet Served with fondant potatoes and Loubieh B zeit green beans. Choice of peppercorn or wild mushroom reduction. 300 gram Ribeye Steak Served with fondant potatoes and Loubieh B zeit green beans. Choice of peppercorn or wild mushroom reduction. SWEET ENDINGS Traditional Umm Ali Served hot with local rose water crème Anglaise and berry compote. Al Qalaa Signature Chocolate Bombe Filled with ganache, crunchy mascarpone and coffee parfait. Served table side with warm date caramel sauce. Note: All prices are in Omani Rials and subject to 1% tax and service charge
5 DEGUSTATION MENU Amuse Bouche Chef s selection Soup Choice of: Shorbat Adas or Omani Shurba Appetiser Sampling of hot and cold mezzeh Main Course Choice of: Omani Lamb Shank Jumbo Prawn Kabsa Samkeh Harra Omani Mixed Grill Omani Seafood Mixed Grill Whole roasted corn fed baby chicken 50 gram Beef Tenderloin Filet 300 gram Ribeye Steak Dessert Choice of: Traditional Umm Ali Al Qalaa Signature Chocolate Bombe Note: All prices are in Omani Rials and subject to 1% tax and service charge
6 عشاءالقلعة خمس أطباق المقب الت ابدأ تجربة تناول الطعام مع مقب الت تم اختيارها من قبل الشيف الحساء يمكنك االختيار من بين شوربة عدس أو الشوربة العماني ة المقب الت عي نة من المقب الت الباردة والساخنة الطبق الرئيسي اختيار الطبق الرئيسي من القائمة فخذ الغنم العماني كبسة الروبيان الكبير سمكة حار ة مشاوي عماني ة مشك لة مشاوي بحري ة عماني ة صغير الدجاج الكامل المتغذ ي على حبوب الذرة ٢٥٠ جرام فيليه لحم البق ٣٠٠ جرام ستيك األضالع الحلوي ات اختيار بين أم علي أو كرات الشوكوالته الخاصة ٣٥.٠٠٠ مالحظة: جميع األسعار بالريال العماني و تخضع لرسوم خدمة ٨ و ٤ ضريبة حكومية.
7 من فرن جوسبر العالي الحرارة تم إختراع فرن جوسبر في عام 1970 من قبل جوزيب أرمانكي وبير جولي. هو عبارة عن فرن عالي الجودة باستعمال الفحم الطبيعي و تصل درجات الحرارة أكثر من 400 درجة مئوية. هذا الفرن يعطي نكهة دخان فريدة من نوعها مع الحفاظ على الرطوبة في جميع اللحوم المطبوخة. مشاوي عماني ة مشك لة ١٩.٩٠٠ قطع لحم الغنم والدجاج ولحم البقر. يقد م مع لوبيا بالزيت والفاصوليا الخضراء والبطاطس المقلية - النعناع وصلصة الليمون مع البصل. مشاوي بحري ة عماني ة ٢٣.٩٠٠ أم روبيان روبيان كبير الحجم صغير الهامور الحبار وكبير المحار. يقد م مع لوبيا بالزيت واختياركم من بين صلصة الطماطم الحار ة صلصة الثوم مع الزبدة والليمون والنعناع الطازج أو الصلصة الخضراء. صغير الدجاج الكامل المتغذ ي على حبوب الذرة ٢١.٩٠٠ محشي بالتين والبرتقال والتمر ومتب ل بالتوابل العربي ة. يقد م مع القرع المعجون ونبات الهليون وصلصة صغير البصل ومعجون التين والبرقوق. ٢٥٠ جرام فيليه لحم البقر ١٨.٥٠٠ يقد م مع البطاطس المهروسة ولوبيا بالزيت والفاصوليا الخضراء. اختياركم من حبوب الفلفل أو صلصة الفطر البر ي. ٣٠٠ جرام ستيك األضالع ٢٠.٥٠٠ يقد م مع البطاطس المهروسة ولوبيا بالزيت والفاصوليا الخضراء. اختياركم من حبوب الفلفل أو صلصة الفطر البر ي. النهايات الحلوة أم علي ٦.٠٠٠ حلوى عربي ة تقليدي ة دافئة من عجين البف باستري والحليب وماء الورد العماني مع معجون التوت. كرات الشوكوالته الخاصة بالقلعة ٦.٠٠٠ محشي ة بالغناش والمسكاربون والقهوة المقد مة مع صلصة التمر والكراميل. مالحظة: جميع األسعار بالريال العماني و تخضع لرسوم خدمة ٨ و ٤ ضريبة حكومية.
8 الحساء و المقب الت شربة عدس ٤.٠٠٠ معد ة بطريقتنا الخاص ة. تقد م مع الخبز المحم ص وزيت الزيتون والليمون. شربة عماني ة بلحم البقر ٤.٥٠٠ شربة خضروات تقليدية بدقيق الشوفان والتوابل العربي ة العماني ة. طبق المقب الت الباردة ٨.٥٠٠ حم ص بابا غن وج محم رة وتابينادي الطماطم المجففة. يقد م مع الخبز العربي الدافئ. صغير الخرشوف المشوي مع صلصة الليمون والزعتر و سلطة شيرازي من الخيار والطماطم والبصل األحمر على الناشوز المقرمشة مع الجبن الحلومي. روبيان وبطاطس مقلي ة تقدم مع صلصة الروب والخيار الفارسي ة. الباذنجان المشوي مع الصنوبر والتمر المحشي بجبن الماعز وكونفي الطماطم الكرزي ة واألعشاب. اختيارات الطبق الرئيسي فخذ الغنم العماني ١٥.٥٠٠ المطبوخ مع التوابل العماني ة ويقد م مع األرز القابولي. كبسة الروبيان الكبير ١٩.٥٠٠ مع كونفي الطماطم الكرزي ة والصنوبر المحم ص والبصل المقرمش. سمكة حار ة ١٦.٥٠٠ صغير الهامور المطهي مع صلصة الطماطم الحار ة وتشكيلة الفلفل الملو ن والتوابل العربي ة العماني ة مع كزبرة طازجة والنعناع. مالحظة: جميع األسعار بالريال العماني و تخضع لرسوم خدمة ٨ و ٤ ضريبة حكومية.
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10 بموقعه في قلب المنتجع يتمي ز مطعم القلعة بالعمارة األيقونية لبرج مسندم مع غرفة عشاء أنيقة ترتدي تفاصيل عمانية فريدة وتتحل ى بكوكبة من الفوانيس المعلقة. المناظر الجبلية الساحرة تشك ل خلفي ة خال بة للمأكوالت العمانية والعربي ة المبتكرة التي تم إعدادها باستخدام وصفات مرموقة ومكو نات تم جمعها من بحر عمان والحقول والمزارع المجاورة اللتقاط الجوهر الحقيقي للبالد. تجربة عشاء من تصميم الشيف التنفيذي جاسبار جريكو
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Starters المقبالت Bruschetta al Pomodoro (V) Onion bread, ripe tomato, avocado, garlic, extra virgin olive oil خبز البصل الطماطم الناضجة األفوكادو الثوم زيت الزيتون البكر الممتاز 60 AED Ciabatta Aglio
Set Menu These menus are designed to give an Authentic Lebanese Dining Experience. We would request that the menu should be taken by the entire table.
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Traditional mezzeh Cold mezzeh Fresh vegetable platter Assorted pickles Hummus Moutabal Tabouleh Fattouch Shanklish Rocca salad (V) Labneh
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Cold Beverage Blue lemonade 18 Choice of Lime, Watermelon, Cucumber Soft beverage 15 Coke, Diet coke, Sprite, Diet sprite, Fanta, Ginger Ale Red Bull 25 Fresh juices 20 Orange, Watermelon Tender coconut
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Cold Mezzah Hummus 1.700 Chickpea puree with tahina and olive oil Mutabal 1.700 Roasted eggplant puree with tahina and yoghurt Tabbouleh 2.200 Parsley, tomato, onion, fresh mint, crushed wheat, lemon zest
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COLD MEZZA MOUTABAL 25 YANSOON MOUTABAL (N) 30 BABA GHANOUSH 26 BEETROOT MOUTABAL 28 SHANKLISH (D) 25 MOUHAMARA (N)(D)(G) 25 GARLIC LABNEH (D) 22
COLD MEZZA MOUTABAL 25 Chargrilled eggplant / tahini lemon juice YANSOON MOUTABAL (N) 30 Moutabal / chili paste / walnut / garlic pine seeds / pomegranate molasses Moutabal BABA GHANOUSH 26 Chargrilled
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ALL DAY MENU pm to pm. Hummus (V) 31 Chickpeas, sesame paste, olive oil and lemon juice
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Enjoy the Arabic Culinary Experience..
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Soups. Classic Lentil V. Served with croutons and lemon /QR 45. كريما الفطر تضاف اليها الكريما الخفيفة مع الفطر / ٤٥ ر.ق Cream of Mushroom
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a perfect sunset venue, stills is a casual but smart european style bar and brasserie, with a unique 26 meter long bar, offering stunning views over
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Welcome to Monroe. Enjoy! Bon appetite! The Monroe Team
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SHORBAT STARTERS MIXED HOT MEZZEH a combination of falafel, cheese borek, spinach borek, sambousek and kibbeh (2 pieces each)
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