Germano Leão Demolin Leite 1, Marcelo Picanço 2, Gulab Newandran Jham 3, Flávio Marquini 4

Size: px
Start display at page:

Download "Germano Leão Demolin Leite 1, Marcelo Picanço 2, Gulab Newandran Jham 3, Flávio Marquini 4"

Transcription

1 INTENSITY OF Tut solut (Meyrick, 1917) (Lepidopter: Gelechiide) AND Liriomyz spp. (Dipter: Agromyzide) ATTACKS ON Lycopersicum esculentum Mill. LEAVES Intensidde de tque de Tut solut (Meyrick, 1917) (Lepidopter: Gelechiide) e de Liriomyz spp. (Dipter: Agromyzide) em folhs de Lycopersicum esculentum Mill. Germno Leão Demolin Leite 1, Mrcelo Picnço 2, Gul Newndrn Jhm 3, Flávio Mrquini ABSTRACT The ojective of this study ws to determine the effect of height of leves in the cnopy of plnts, lef orgnic compounds, concentrtions of lef nitrogen nd potssium, lef trichomes nd cristlliferous idiolsts densities on the ttck intensity of three tomto (Lycopersicon esculentum Mill. cv. Snt Clr) crops y Tut solut (Meyrick) (Lepidopter: Gelechiide) nd Liriomyz spp. (Dipter: Agromyzide), under field conditions. The experimentl design ws rrnged in rndomized locks, with three replictions, ech eing one tomto crop. Anlysis of vrince nd the Tukey s multiple rnge test (% significnce) were used to test the effect of cnopy height, trichome nd cristlliferous idiolsts densities on the numer of mines produced y T. solut nd Liriomyz spp. nd on the numer of T. solut eggs. Person s correltion (% significnce) ws used to evlute the reltionships etween lef orgnic compounds, lef N nd K concentrtions, lef trichome nd cristlliferous idiolsts densities nd the numer of mines produced y T. solut nd Liriomyz spp. nd the numer of T. solut eggs. Highest insect ttck occurred in the finl stge of the culture. A higher numer of Liriomyz spp. mines/lef ws recorded in the lower (1.) thn in the upper (.2) level of the tomto plnts, the opposite ws oserved for the numer of T. solut eggs/lef (.13 nd.7, respectively). The numer of T. solut mines/lef concentrted more on the medin (1.23) nd picl regions (.63) thn on the sl (.93). No significnt effect of the trichomes nd cristlliferous idiolsts densities of leves ws noted on T. solut nd Liriomyz ssp. popultions. Apprently, the terpenes ffected oviposition of T. solut while lef potssium ffected Liriomyz spp. ttck. Index terms: Tomto, popultion dynmics, tomto lefminer, terpenes. RESUMO Ojetivou-se com este estudo determinr s influêncis d posição ds folhs no dossel ds plnts, dos compostos orgânicos folires, ds concentrções de nitrogênio e potássio folir, ds densiddes de tricoms e dos idiolstos cristlíferos folires n intensidde de tque de Tut solut (Meyrick) (Lepidopter: Gelechiide) e de Liriomyz spp. (Dipter: A- gromyzide) em três cultivos de tomte (Lycopersicum esculentum Mill. cv. Snt Clr) em condições de cmpo. O desenho experimentl foi em locos csulizdos com três repetições, sendo cd um dos cultivos de tomte. Form relizdos nálise de vriânci e teste de médi de Tukey (% de significânci) pr testr o efeito de dossel ns densiddes de tricoms e de idiolstos cristlíferos, no número de mins de T. solut e de Liriomyz spp. e o número de ovos de T. solut. Foi usd correlção de Person (% de significânci) pr vlir s relções entre compostos orgânicos folires, concentrções de N e de K folires, densidde de tricoms e de idiolstos cristlíferos e o número de mins de T. solut e de Liriomyz spp. e o número de ovos de T. solut. O mior tque desses insetos ocorreu no estágio finl d cultur. Mior número de mins de Liriomyz spp. foi oservdo ns folhs sis (1,), se comprndo com s picis (,2), sendo o contrário oservdo pr o número de ovos de T. solut (,13 e,7, respectivmente). Mins de T. solut/folh concentrrm-se mis nos terços medio (1,23) e picl (,63) do que no sl (,93). Não foi detectd influênci ds densiddes de tricoms e de idiolstos cristlíferos folires ns populções de T. solut e de Liriomyz ssp. Possivelmente, os terpenos fetrm oviposição de T. solut, enqunto o potássio folir fetou o tque de Liriomyz spp. Termos pr indexção: Tomte, dinâmic populcionl, trç-do-tomteiro, terpenos. (Receido pr pulicção em de dezemro de 22 e provdo em 1 de mrço de 23) 1. Agronomist; D.Sc.; Professor; NCA/UFMG; Montes Clros, MG, 39-6, CP: 13; gldleite@ufmg.r. Corresponding uthor. 2. Agronomist; D.Sc.; Professor; Universidde Federl de Viços (UFV); Viços, MG, 3671-; picnco@mil.ufv.r. 3. Chemist; PhD; Professor; UFV. E-mil: gul@mil.ufv.r.. Agronomist; M.Sc.; Grdute student; UFV.

2 Intensity of Tut solut (Meyrick, 1917) (Lepidopter... 3 INTRODUCTION The tomto lefminers, Tut solut (Meyrick) (Lepidopter: Gelechiide) nd Liriomyz spp. (Dipter: Agromyzide) re importnt tomto pests in South Americ, with severl morphologicl nd chemicl fctors of plnts influencing their popultions (LETOURNEAU et l., 1996; PICANÇO et l., 199; LEITE et l., 1999). The NK fertiliztion cn ffect the degree of ttck from insects (MARSCHNER, 199): n excess of N nd deficiency in K hve een reported to led to higher ccumultion of mino cids in plnts, leding to higher degree of insect ttck (MARSCHNER, 199). Also, the lef position on the plnt cnopy hs een reported to influence T. solut nd Liriomyz spp. ttcks, with preferentil oviposition on the picl leves proly due to the fct tht these leves re more tender nd of higher nutritionl vlue (SILVA et l., 199; LEITE et l., 1999, ; OLIVEIRA, 1999). The possile effect of trichomes on insects cn result from chemicl nd/or mechnicl fctors. The chemicl fctor could prtly e due to exudtes produced y glndulr trichomes which cn contin compounds tht re toxic to insects (FERY e KENNEDY, 197; LEITE et l., 21). Other possile resistnce fctors include mechnicl rriers, density, length nd form of trichomes (LEITE et l., 1999, ). The presence of crystls in the leves is nother fctor tht cn difficult feeding y insects (FRANCESCHI e HORNER JÚNIOR, 19; LEITE et l., 1999c), with high occurrence of clcium oxlte crystls in Lycopersicon (LEITE et l., 1997; LEITE et l., 1999c). The ojective of this study ws to determine the effects of height of leves in the cnopy of plnts, lef orgnic compounds, concentrtions of lef nitrogen nd potssium, lef trichomes nd cristlliferous idiolsts densities on the intensity of ttck of three Snt Clr tomto crops, y T. solut nd Liriomyz spp., under field conditions. MATERIAL AND METHODS The experiment ws conducted using three Snt Clr tomto crops (crops n o. 1, 2 nd 3) from April to Novemer of 1999 in Guidovl, Mins Geris Stte, Brzil. Culturl prctices utilized hve een descried y Filgueir (2). The experimentl design ws rrnged in rndom locks, with three replictions, ech eing one tomto crop. Ech tomto crop hd 1 plnts spced. m prt within rows nd 1. m etween rows, trellised nd pruned ove the 7 th rnch. The four outside rows nd the first ten plnts on ech side of the row formed the outer order nd the remining crop ws considered to e the experimentl plot. The numer of lef mines produced y T. solut nd Liriomyz spp. nd the eggs of T. solut t the lower, middle nd upper portions of 3 plnts/crop (one lef/plnt) ws determined weekly (LEITE et l., 1999, ; OLIVEIRA, 1999, LEITE et l., 21). In order to estimte trichome nd cristlliferous idiolst densities, one picl leflet from ech portion of the cnopy of nine plnts/crop (one leflet/plnt) ws collected monthly. These leflets were plced in white trnsprent plstic gs, immeditely seled, nd stored in 7% ethnol for further evlution. Leflets were clered in NOH (1%) for 2h nd in sodium hypochlorite (2%) for 1h. After wshing nd during dehydrtion, the mterils were stined for three min. y immersing in fst green (JOHANSEN, 19) nd mounted etween slides using Cndin lsm. The trichomes (dxil nd xil) nd cristlliferous idiolst densities were clculted using light microscope nd y counting the numer of trichomes or cristlliferous idiolsts in the leflet. For ech smple, twenty-four sections of.6 mm 2 ech etween the min vein nd the mrgin were nlyzed. The trichomes were clssified s glndulr nd non-glndulr (LEITE et l., 1999c). Three countings for ech prt of the cnopy (one leflet/counting) were mde for ech smpling of the three crops. For determintion of concentrtions of lef N nd K, fully expnded lef from the upper prt of the cnopy of ech of plnts/crop ws collected monthly. The leves were plced in Krft pper gs, dried in forced ir circultion oven t 67 o C for 3 dys nd ground in Wiley mill (2 mesh). Concentrtion of lef K ws determined with Flme Photometer nd concentrtion of lef N ws nlyzed y the Nessler method (JACKSON, 19). Three replictions (four leves/repliction) were mde for ech smpling of the three crops. For gs chromtogrphy/mss spectrometry (GC/MS) nlysis, fully expnded leves from the upper prt of the cnopy of fifty tomto plnts/crop were otined monthly. The leves were collected nd plced Ciênc. grotec., Lvrs, v. 2, n. 1, p. 2-, jn./fev., 2

3 LEITE, G. L. D. et l. in plstic gs nd seled. Fresh leves (1g) were cut with scissors nd immersed in 1ml of distilled hexne for 2 h. The hexne extrct ws dehydrted with nhydrous N 2 SO, evported t 3 o C in rottory evportor, seled in nitrogen nd stored in freezer. One reding ws mde for ech smpling of the three crops. The hexne extrcts were nlyzed y GC/MS equipped with n uto smpler nd computer sed system to ccumulte dt, nd mss spectr dtse with, compounds using the following conditions: initil oven temperture of 33 C ws progrmmed to C t 2 C min. -1 nd finlly rised to 2 C t C min. -1. The injector nd trnsfer line tempertures were 1 nd 2 C, respectively. The split rtio ws five, with He s the crrier gs. All nlyses were crried on the DB 1 fused cpillry column (3mx.2mm nd film thickness of.2 µm). The mss spectrometer ws scnned etween mu nd the minimum re used for pek integrtion ws 2. ions sec The retention times for the peks with totl ion current (TIC) higher thn 2 x 1 6 ions sec. -1 were recorded nd the compounds identified using the mss spectr dtse. Only compounds with similrity index (SI) greter thn % were considered. Anlysis of vrince nd the Tukey s multiple rnge test (% significnce) were used to test the effect of cnopy height on trichome nd cristlliferous idiolsts densities, nd the numer of mines produced y T. solut nd Liriomyz spp. nd the numer of T. solut eggs. Person s correltion (% significnce) were used to evlute the reltionships etween lef orgnic compounds, lef N nd K concentrtions, lef trichome nd cristlliferous idiolsts densities nd the numer of mines produced y T. solut nd Liriomyz spp. nd the numer of T. solut eggs. RESULTS AND DISCUSSION The 1 nd 2 tomto crops were less ttcked y T. solut s compred to the 3, while the opposite ws oserved for Liriomyz spp. (Figure 1A, B nd C). In crops tht suffered higher ttck y these insects, the ttck ws more intense t the end of the growing seson (Figure 1A, B nd C), proly due to the fct tht these crops were fr from other tomto crops. Thus, they were pprently not colonized y T. solut nor Liriomyz spp. No effect of lef N nd K ws oserved on the T. solut ttck nd positive effect of K (r =.6) ws oserved on the Liriomyz spp. ttck. Letourneu et l. (1996) oserved tht dmge to tomto folige from lefminers did not increse with incresed N concentrtion of the 17 commercil frms. Kneshiro e Johnson (1996) noted tht, lthough pupl weights of Liriomyz trifolii (Burgess) lrve incresed significntly with the lef nitrogen increse, L. trifolii fecundity ws not significntly ffected y nitrogen in the leves upon which the femles developed. However, Leite (1997) reported tht n increse in the lef N content of L. esculentum, grown in greenhouse, reduced the lrvl mortlity, higher pupl weight nd T. solut egg eclosion. Also, this uthor oserved tht n incresed K fertiliztion reduced the numer of lrge mines/lef in L. esculentum nd the rte of egg eclosion of T. solut in wild tomte Lycopersicum hirsutum f. glrtum C.M. Mull (PI 1317). No significnt effect of the trichomes nd cristlliferous idiolsts densities of leves ws noted on T. solut nd Liriomyz ssp. popultions under field conditions, such s oserved y Leite et. l. (199, 1999,, c) with T. solut on L. esculentum in greenhouse. A higher lef trichome density/mm 2 ws recorded on the xil (21.29 ± 1.2) thn on the dxil surfce (.19 ±.7) with the trichomes eing mostly non-glndulr (99.6%), such s oserved y Leite et l. (1999c). The glndulr trichomes nd cristlliferous idiolst densities were reported to show negtive effects on popultions of M. persice in L. hirsutum f. glrtum (PI 1317) (LEITE et l., 1999c). However, L. esculentum possesses minly non-glndulr trichomes (types III, V, nd V) (CHANNARAYAPPA et l., 1992), which re known to e less efficient thn the glndulr trichomes of L. hirsutum in the defense ginst insect ttck (LEITE et l., 1999,, c; LEITE et l., 21). Ciênc. grotec., Lvrs, v. 2, n. 1, p. 2-, jn./fev., 2

4 Intensity of Tut solut (Meyrick, 1917) (Lepidopter... Mines of T. solut/lef Crop 1 Crop 2 Crop 3 A Eggs of T. solut/lef B. Mines of Liriomyz spp./lef C Cristlliferous idiolsts/mm D Broken trichomes (%) E Trichomes/mm F Potssium (% on dry mtter) Apr. My Jun. Jul. Sep. Oct. Nov. G Nitrogen (% on dry mtter) Apr. My Jun. Jul. Sep. Oct. Nov. FIGURE 1 Popultion dynmics of mines (A) nd eggs (B) of Tut solut/lef, nd mines of Liriomyz spp./lef (C), densities of crystlliferous/mm 2 (D) nd percentgem of roken trichomes (E), trichomes (dxil + xil/2)/mm 2 (F), nd potssium (G) nd nitrogen (H) concentrtions (% on dry mtter) in the tomto Lycopersicon esculentum. Symols represent verges of 3 leves for figures A, B nd C, nine evlutions for D, E nd F nd three evlutions for G nd H nd verticl rs stndrd erros of the men. A higher numer of Liriomyz spp. mines ws higher on the upper level thn on the middle nd recorded in the lower thn in the upper level of the lower levels (Figure 2D nd E) nd the percentge tomto plnts (Figure 2A). The opposite ws oserved of roken trichomes ws higher in the middle nd for the numer of T. solut eggs (Figure 2B). lower levels thn t the upper levels (Figure 2F). T. solut mines tended to concentrte on leves on This results re similr to the ones oserved y Leite the middle nd upper levels (Figure 2C). Lef trichome et l. (1999c) in greenhouse for L. esculentum nd nd cristlliferous idiolst densities were L. hirsutum. Ciênc. grotec., Lvrs, v. 2, n. 1, p. 2-, jn./fev., Month H

5 6 LEITE, G. L. D. et l. The results on the preferentil deposition of T. solut nd Liriomyz spp. eggs on the picl leves were in greement with those reported y Coelho et l. (19), Silv et l. (199) nd Oliveir (1999). As leves get older, T. solut mines tended to concentrte in the middle prts of the cnopy while those of Liriomyz spp. on the lower prt of the plnt cnopy (LEITE et l., 1999; OLIVEIRA, 1999). The preferentil oviposition in the upper leves ws proly due to the fct tht these leves re more tender, s they hve lower clcium content (prt of the cellulr wll) nd percentge of lef fire insolule in cid detergent s compred to the middle nd lower leves (MARSCHNER, 199; SILVA et l., 199; LEITE et l., 1999; WEI et l., 2) nd higher nitrogen content (LEITE et l., 199). Four peks of orgnic compounds with retention time (r t ) of 2., 2.23, 2.2 nd.36 min were recorded in the totl ion chromtogrm (TIC) of the hexne extrcts of the L. esculentum leves on GC/MS nlysis (Figure 3). The peks with r t of 2., 2.2 nd.36 min were identified s plmitic cid, hexcosne nd tricontne with similrity index (SI) of 7, 9 nd 9%, respectively. The pek with (r t ) of 2.23 min ws identified s one of the following terpenes: mircene/frnesol/α-humulene/trns cryophyllene with SI of 3%. These compounds hve not een reported in the literture for L. esculentum. Although these compounds were identified with very high SI index, their identity should e confirmed y other methods. These compounds cn e isolted in lrge quntities nd their Mines of Liriomyz spp./lef A Eggs of T. solut/lef B Mines of T. solut/lef C Cristlliferous idiolsts/mm 2 2 D Trichomes/mm 2 2 E Broken trichomes (%) F Upper Middle Lower FIGURE 2 Numer of mines of Liriozyz spp./lef (A), numers of eggs(b) nd mines/lef (C) of Tut solut, densities of crystlliferous idiolsts/mm 2 (D) nd trichome density (dxil + xil/2)/mm 2 (E), nd percentge of roken trichomes (F) in the tomto Lycopersicon esculentum in different levels of the cnopy plnts. Mens followed y the sme letter do not differ y Tukey s multiple rnge test (P <.). Ciênc. grotec., Lvrs, v. 2, n. 1, p. 2-, jn./fev., 2 Cnopy level Upper Middle Lower

6 Intensity of Tut solut (Meyrick, 1917) (Lepidopter... 7 Pek 2. (*1 6 *ions*seg) Crop 1 Crop 2 Crop 3 A Pek 2.23 (*1 6 *ions*seg) B Pek 2.2 (*1 6 *ions*seg) Apr. My Jun. Jul. Sep. Oct. Nov. C Pek.36 (*1 6 *ions*seg) Month Apr. My Jun. Jul. Sep. Oct. Nov. D FIGURE 3 Peks of orgnic compounds leves with retention time of 2. (A), 2.23 (B), 2.2 (C) nd.36 (D) min. in the tomte Lycopersicon esculentum. Symols represent one evlution. identifiction with more precise spectroscopic methods nd the conduction of iossys with the compound with r t of 2. min. re of gret interest, since it positively correlted with T. solut oviposition (r =.7). CONCLUSIONS The tomto lefminers, T. solut nd Liriomyz spp., initite their ttck in the upper leves of the cnopy (site of preferentil oviposition) with their mines concentrting in the middle nd lower prt of the plnt cnopy. When the initil insect popultion is low, higher ttck occurred t the end of the growing seson, showing the importnce of eliminting crop residue nd rotting crops using plnts tht re not hosts of T. solut nd Liriomyz spp. The non glndulr trichomes re not importnt to regulte insect density in these species. Apprently, terpenes re positively ssocited with the oviposition of T. solut while lef K ppers to positively fvor Liriomyz spp. ttck. REFERENCES CHANNARAYAPPA, C.; SHIVASHANKAR, G.; MUNIYAPPA, V.; FRIST, R. H. Resistnce of Lycopersicon species to Bemisi tci, tomto lef curl virus vector. Cndin Journl of Botny, Ottw, v. 7, n. 3, p , COELHO, M. C. F.; FRANÇA, F. H.; CORDEIRO, C. M. T.; YOSHIHIKI, H. Biologi e distriuição espcil de ovos e mins d trç-do-tomteiro. Horticultur Brsileir, Brsíli, v. 1, n. 1, p., 19. FERY, R. L.; KENNEDY, G. G. Genetic Anlysis of 2-tridecnone concentrtion, lef trichome chrcteristics, nd tocco hornworm resistnce in tomto. Journl of the Americn Society for Horticulturl Science, Alexndri, v. 1, n., p. 6-91, 197. FILGUEIRA, F. A. R. Novo mnul de olericultur. Viços: UFV, 2. 2 p. Ciênc. grotec., Lvrs, v. 2, n. 1, p. 2-, jn./fev., 2

7 LEITE, G. L. D. et l. FRANCESCHI, V. R.; HORNER JUNIOR, H. T. Clcium oxlte crystls in plnts. Botnicl Review, New York, v. 6, n. 1, p , 19. JACKSON, M. L. Soil chemicl nlysis. New Jersey: Prentice Hll, p. JOHANSEN, D. A. Plnt microtechnique. New York: McGrw Hill Book, p. KANESHIRO, L. N.; JOHNSON, M. W. Tritrophic effects of lef nitrogen on Liriomyz trifolii (Burgess) nd n ssocited prsitoid Chrysochris oscinidis (Ashmed) on en. Biologicl Control, Sn Diego, v. 6, n. 2, p. -192, LEITE, G. L. D. Efeito d idde, prte do dossel e níveis de dução NK n resistênci de Lycopersicon hirsutum f. glrtum à Tut solut f. Dissertção (Mestrdo em Entomologi) - Universidde Federl de Viços, Viços, LEITE, G. L. D.; PICANÇO, M.; AZEVEDO, A. A.; MOURA, M. F. Efeito de idde de plnts n resistênci por ntixenose de Lycopersicon hirsutum à Tut solut. Agro-Cienci, Chilln, v. 1, n. 1, p. 9-3, 199. LEITE, G. L. D.; PICANÇO, M.; AZEVEDO, A. A.; SILVA, D. J. H.; GUSMÃO, M. R. Intensidde de tque de Frnkliniell schulzei e Myzus persice em três introduções de Lycopersicon peruvinum. Revist d Universidde Rurl, Série Ciênci d Vid, Seropédic, v. 19, n. 1, p. 27-3, LEITE, G. L. D.; PICANÇO, M.; AZEVEDO, A. A.; GONRING, A. H. R. Efeito de tricoms, leloquímicos e nutrientes n resistênci de Lycopersicon hirsutum à trç-do-tomteiro. Pesquis Agropecuári Brsileir, Brsíli, v. 3, n. 11, p , LEITE, G. L. D.; PICANÇO, M.; DELLA L.; MOREIRA, M. D. Role of cnopy height in the resistnce of Lycopersicon hirsutum f. glrtum to Tut solut (Lep.; Gelechiide). Journl Applied of Entomology, Berlin, v. 3, n., p. 9-63, LEITE, G. L. D.; PICANÇO, M.; GUEDES, R. N. C.; SKOWRONSKI, L. Effect of fertiliztion levels, ge nd cnopy height of Lycopersicon hirsutum on the resistnce to Myzus persice. Entomologi Experimentlis et Applict, Dordrecht, v. 91, n. 2, p , 1999c. LEITE, G. L. D.; PICANÇO, M.; GUEDES, R. N. C.; ZANUNCIO, J. C. Role of plnt ge in the resistnce of Lycopersicon hirsutum f. glrtum to the tomto lefminer Tut solut (Lepidopter: Gelechiide). Scienti Horticulture, Amsterdm, v. 9, n. 2, p , 21. LETOURNEAU, D. K.; DRINKWATER, L. E.; SHENNAN, C. Effects of soil mngement on crop nitrogen nd insect dmge in orgnic vs conventionl tomto fields. Agriculture, Ecosystems & Environment, College Prk, v. 7, n. 2-3, p , MARSCHNER, H. Minerl nutrition of higher plnts. London: Acdemic, p. OLIVEIRA, I. R. Ftores que fetm intensidde do tque de Liriomyz trifolii (Burgess) o repolho f. Dissertção (Mestrdo em Entomologi) - Universidde Federl de Viços, Viços, PICANÇO, M.; LEITE, G. L. D.; GUEDES, R. N. C.; SILVA, E. E. A. Yield loss in trellised tomto ffected y insecticidl sprys nd plnt spcing. Crop Protection, London, v. 17, n., p. 7-2, 199. SILVA, C. C.; JHAM, G. N.; PICANÇO, M.; LEITE, G. L. D. Comprison of lef chemicl composition nd ttck ptterns of Tut solut (Meyrick) (Lepidopter: Gelechiide) in three tomto species. Agronomi Lusitn, Liso, v. 6, n. 2-, p , 199. WEI, J. N.; ZOU, L.; KUANG, R. P.; HE, L. P. Influence of lef tissue structure on host feeding selection y pe lef miner Liriomyz huidorensis (Dipter: Agromyzide). Zoologicl Studies, Tokio, v. 39, n., p. 29-3, 2. Ciênc. grotec., Lvrs, v. 2, n. 1, p. 2-, jn./fev., 2

Central NC Organic Bell and Hot Pepper Variety Trial, Summer 2014

Central NC Organic Bell and Hot Pepper Variety Trial, Summer 2014 Ojective Centrl NC Orgnic Bell nd Hot Pepper Vriety Tril, Summer 2014 North Crolin A&T Stte University John Beck, Aron Moore, nd Dr. Snjun Gu NC A&T Frm, Greensoro, NC To evlute the performnce of some

More information

2011 ORGANIC SOYBEAN VARIETY TRIAL MATERIALS AND METHODS

2011 ORGANIC SOYBEAN VARIETY TRIAL MATERIALS AND METHODS 2011 ORGANIC SOYBEAN VARIETY TRIAL In 2011, the University of Vermont Extension conducted soyben vriety tril in Alburgh, VT. The purpose of this tril ws to provide yield comprisons of food- nd feed-grde

More information

EVALUATION OF SEED AND IN-FURROW AT-PLANTING APPLIED INSECTICIDES ON SORGHUM

EVALUATION OF SEED AND IN-FURROW AT-PLANTING APPLIED INSECTICIDES ON SORGHUM EVALUATION OF SEED AND IN-FURROW AT-PLANTING APPLIED INSECTICIDES ON SORGHUM Texs Agriculturl Experiment Sttion, Corpus Christi, TX, nd Michel nd Wlter Kuck Frm, Lvc County, 1999 Roy D. Prker, Emil D.

More information

Postharvest Application of 1-Methylcyclopropene (1-MCP) Extends Shelf Life of Kiwifruit

Postharvest Application of 1-Methylcyclopropene (1-MCP) Extends Shelf Life of Kiwifruit Posthrvest Appliction of 1-Methylcyclopropene (1-MCP) Extends Shelf Life of Kiwifruit C.M. Cntin 1, D. Holcroft 2 nd C.H. Crisosto 1 1 University of Cliforni, Dvis, Deprtment of Plnt Sciences, Dvis, CA

More information

Asian Journal of Food and Agro-Industry ISSN Available online at

Asian Journal of Food and Agro-Industry ISSN Available online at As. J. Food Ag-Ind. 2010, 3(04), 368-372 Asin Journl of Food nd Agro-Industry ISSN 1906-3040 Aville online t www.jofi.info Reserch Article Effect of drying nd frying time on texturl nd sensory chrcteristics

More information

Evaluation of Yogurt with Enhanced Cysteine Content

Evaluation of Yogurt with Enhanced Cysteine Content Diry Foods Evlution of Yogurt with Enhnced Cysteine Content S. Bl nd K. A. Schmidt Summry Amino cids re the uilding locks of protein nd ssist with metolism in the ody. In the humn ody, the mino cid cysteine

More information

Effect of AVG Application on Fruit Set, Yield and Fruit Size in Abate Fetel and Packam s Triumph Pears in a Semi-Commercial Statistical Trial

Effect of AVG Application on Fruit Set, Yield and Fruit Size in Abate Fetel and Packam s Triumph Pears in a Semi-Commercial Statistical Trial Effect of AVG Appliction on Fruit Set, Yield nd Fruit Size in Ate Fetel nd Pckm s Triumph Pers in Semi-Commercil Sttisticl Tril E. Sánchez nd M. Curetti Instituto Ncionl de Tecnologí Agropecuri Estción

More information

Acknowledgements. Recent Research: Vine Balance and Fruit Thinning. Brief Outline. Take Aways. How many of you have read? Vine Balance.

Acknowledgements. Recent Research: Vine Balance and Fruit Thinning. Brief Outline. Take Aways. How many of you have read? Vine Balance. Recent Reserch: Vine Blnce nd Fruit Thinning Sustinble Ag Expo Monterey County Jim Wolpert Extension Viticulturist Deprtment of Viticulture nd Enology UC Dvis Acknowledgements Funding Americn Vineyrd Foundtion

More information

ScienceDirect. Development of a method for manufacturing noodles from finger millet

ScienceDirect. Development of a method for manufacturing noodles from finger millet Avilble online t www.sciencedirect.com ScienceDirect Procedi Food Science 6 (2016 ) 293 297 Interntionl Conference of Sbrgmuw University of Sri Lnk 2015 (ICSUSL 2015) Development of method for mnufcturing

More information

The Effect of Oat Bran Fiber on Texture, Moisture and Palatability of Pumpkin Muffins

The Effect of Oat Bran Fiber on Texture, Moisture and Palatability of Pumpkin Muffins The Effect of Ot Brn Fiber on Texture, Moisture nd Pltbility of Pumpkin Muffins M. Montrsi & K. Reidenbch 11/19/2012 NUTR 453 Finl Report Abstrct: Reserch hd shown n lrmingly low fiber intke of United

More information

Colonization of chasmothecia of grapevine powdery mildew by Ampelomyces quisqualis

Colonization of chasmothecia of grapevine powdery mildew by Ampelomyces quisqualis Biocontrol of powdery mildew Coloniztion of chsmotheci of grpevine powdery mildew y Ampelomyces quisqulis Drio Angeli, Frnc Vlentini, Chir Msiero, Oscr Giovnnini, Ilri Pertot Fondzione Edmund Mch, S.Michele

More information

Performance of Seyval Blanc Grape in Four Training Systems Over Five Years

Performance of Seyval Blanc Grape in Four Training Systems Over Five Years CROP PRODUCTON HORTSCENCE 37(7): 1023-1027.2002. Performnce of Seyvl Blnc Grpe in Four Trining Systems Over Five Yers D. Ferree, T. Steiner, J. Gllnder, D. Scurlock, G. Johns, nd R. Riesen Deprtment of

More information

Effects of Vine Defoliation on Pinot noir Fruit and Wine Quality

Effects of Vine Defoliation on Pinot noir Fruit and Wine Quality Effects of Vine Defolition on Pinot noir Fruit nd Wine Qulity Jessic Howe Sndrock nd Anit Nin Azrenko Deprtment of Horticulture, Oregon Stte University Industry Collbortors Leigh Bm1holomew, Archery Summit

More information

Cluster-zone leaf removal refers to deliberate removal of selected

Cluster-zone leaf removal refers to deliberate removal of selected Lef Removl s Influence on Pinot Noir Bsl lef removl chnges chemicl nd voltile compositions By Hui Feng, Fng Yun, Ptrici A. Skinkis nd Michel C. Qin Cluster-zone lef removl refers to delierte removl of

More information

Effects of chemical treatments on dormancy breaking and some sprouting characteristics of two potato cultivars in different tuber sizes

Effects of chemical treatments on dormancy breaking and some sprouting characteristics of two potato cultivars in different tuber sizes Avilble online t www.pelgireserchlibrry.com Europen Journl of Experimentl Biology, 2014, 4(4):98-102 ISSN: 2248 9215 CODEN (USA): EJEBAU Effects of chemicl tretments on dormncy breking nd some sprouting

More information

2014 Sunflower Planting Date Trial

2014 Sunflower Planting Date Trial 214 Sunflower Plnting Dte Tril Dr. Hether Drby, UVM Extension Agronomist Sr Ziegler, Eric Cummings, Susn Monhn, nd Julin Post UVM Extension Crops nd Soils Technicins (82) 524-651 Visit us on the web t

More information

Ensiling characteristics and aerobic stability of temperate grasses containing different concentrations of water soluble carbohydrates

Ensiling characteristics and aerobic stability of temperate grasses containing different concentrations of water soluble carbohydrates REPORT TO THE STAPLEDON MEMORIAL TRUST Ensiling chrcteristics nd eroic stility of temperte grsses contining different concentrtions of wter solule crohydrtes Aner A. Rodríguez-Crís Deprtment of Animl Science,

More information

Volume : 07 Issue :01 Jan.-Mar Pages:

Volume : 07 Issue :01 Jan.-Mar Pages: Middle Est Journl of Applied Sciences Volume : 07 Issue :01 Jn.-Mr. 2017 Pges: 162-167 Studies on the Impct of Successive Sprys with ertin Insecticides on Whitefly nd Aphids Infesting Roselle Plnts nd

More information

The Relationship Between Palm Oil Index Development and Mechanical Properties in the Ripening Process of Tenera Variety Fresh Fruit Bunches

The Relationship Between Palm Oil Index Development and Mechanical Properties in the Ripening Process of Tenera Variety Fresh Fruit Bunches Reserch Journl of Applied Sciences, Engineering nd Technology 3(3): 218-226, 211 ISSN: 24-7467 Mxwell Scientific Orgniztion, 211 Received: Jnury 31, 211 Accepted: Ferury 23, 211 Pulished: Mrch 3, 211 The

More information

Optimized wine quality potential through fruit-zone management practices in red varieties

Optimized wine quality potential through fruit-zone management practices in red varieties Finl Progress Report Virgini Wine Bord, 20 July 2016 Optimized wine qulity potentil through fruit-zone mngement prctices in red vrieties Principl Investigtor: Tony K. Wolf AHS Jr. AREC 595 Lurel Grove

More information

The Effect of Quinoa on the Taste and Texture of Chocolate Chip Cookies. Hannah Doren Tarryn Hake Mitch Simmonds NUTR 453.

The Effect of Quinoa on the Taste and Texture of Chocolate Chip Cookies. Hannah Doren Tarryn Hake Mitch Simmonds NUTR 453. The Effect of Quino on the Tste nd Texture of Chocolte Chip Cookies Hnnh Doren Trryn Hke Mitch Simmonds NUTR 453 November 19, 2012 Title: The Effect of Quino on the Tste nd Texture of Chocolte Chip Cookies

More information

OF THE CITRUS RUST MITE

OF THE CITRUS RUST MITE esults of this experiment re in generl greement with the results of our previous experiment (7) tht were otined under the sme grove conditions with different smple loctions. However, different grove nd

More information

Influence of Gibberellic Acid (GA 3 ) on Fruit Quality of Sweet Cherries John Cline

Influence of Gibberellic Acid (GA 3 ) on Fruit Quality of Sweet Cherries John Cline Influence of Gibberellic Acid (GA 3 ) on Fruit Qulity of Sweet Cherries John Cline University of Guelph, Simcoe & Vinelnd Cmpuses Tel: 519-426-7127 Ext 331 Jcline@uoguelph.c 1 Presenttion Outline Introduction

More information

Effects of guar gum and arabic gum on the physicochemical, sensory and flow behaviour characteristics of frozen yoghurt

Effects of guar gum and arabic gum on the physicochemical, sensory and flow behaviour characteristics of frozen yoghurt doi: 1.1111/j.1471-37.211.75.x ORIGINAL RESEARCH Effects of gur gum nd ric gum on the physicochemicl, sensory nd flow ehviour chrcteristics of frozen yoghurt RAHIL REZAEI, MORTEZA KHOMEIRI,* MAHDI KASHANINEJAD

More information

Preview. Chapter 3. Labor Productivity and Comparative Advantage: The Ricardian Model

Preview. Chapter 3. Labor Productivity and Comparative Advantage: The Ricardian Model hpter 3 Lbor roductivity nd omprtive Advntge: The Ricrdin Model review Opportunity costs nd comprtive dvntge roduction possibilities Reltive supply, reltive demnd & reltive prices Trde possibilities nd

More information

IR-4 Ornamental Horticulture Program Research Report Cover Sheet

IR-4 Ornamental Horticulture Program Research Report Cover Sheet 013094.pdf IR4 Ornmentl Horticulture Progrm Reserch Report over Sheet Resercher(s) Gry hstgner Tril: 013WA Affilition: Wshington Stte University Pullyup WA PhoneNumer: (53) 445458 Emil: chstg@wsu.edu ProjectTitle:

More information

Separation of Sunlight and Temperature Effects on the Composition of Vitis vinifera cv. Merlot Berries

Separation of Sunlight and Temperature Effects on the Composition of Vitis vinifera cv. Merlot Berries Sunlight nd Temperture Effects on Merlot Berries 171 Seprtion of Sunlight nd Temperture Effects on the Composition of Vitis vinifer cv. Merlot Berries S.E. Spyd, 1 * J.M. Trr, 2 D.L. Mee, 1 nd J.C. Ferguson

More information

INTERNATIONAL JOURNAL OF FOOD ENGINEERING

INTERNATIONAL JOURNAL OF FOOD ENGINEERING INTERNATIONAL JOURNAL OF FOOD ENGINEERING Discrimintion of Wines Produced from Cbernet Suvignon Grpes Treted with Aqueous Ethnol Post-Bloom Using n Electronic Nose Amnd Mrtin 1, Kumr Mllikrjun, 2 nd Bruce

More information

Growth and yield of three sunflower hybrids cultivated for two years under mediterranean conditions

Growth and yield of three sunflower hybrids cultivated for two years under mediterranean conditions Emirtes Journl of Food nd Agriculture. 2016. 28(2): 136-142 doi: 10.9755/ejf.2015-05-291 http://www.ejf.me/ REGULAR ARTICLE Growth nd yield of three sunflower hyrids cultivted for two yers under mediterrnen

More information

Rapid Reduction in Aroma Volatiles of Pacific Rose Apples in Controlled Atmospheres

Rapid Reduction in Aroma Volatiles of Pacific Rose Apples in Controlled Atmospheres Rpid Reduction in Arom Voltiles of Pcific Rose Apples in Controlled Atmospheres H.J. Tough nd E.W. Hewett Centre for Posthrvest nd Refrigertion Reserch Institute of Nturl Resources, Mssey University Plmerston

More information

Effects of Prohexadione-calcium on Grape Yield Components and Fruit and Wine Composition

Effects of Prohexadione-calcium on Grape Yield Components and Fruit and Wine Composition Effects of Prohexdione-C on Yield nd Composition 73 Effects of Prohexdione-clcium on Grpe Yield Components nd Fruit nd Wine Composition Dnielle Lo Giudice, 1 Tony K. Wolf, 2 * nd Bruce W. Zoecklein 3 Abstrct:

More information

Review of Arabica Coffee Management Research in Ethiopia

Review of Arabica Coffee Management Research in Ethiopia Review of Aric Coffee Mngement Reserch in Ethiopi Anteneh Netsere 1, Tye Kuf 1 Tesfye Shimer 2 1, Jimm Agriculturl Reserch Center, P.. Box 192, Jimm, Ethopi 2, Ethopin Institute of Agriculturl Reserch,

More information

Production of Two Types of Pocket-Forming Flat Bread by the Sponge and Dough Method

Production of Two Types of Pocket-Forming Flat Bread by the Sponge and Dough Method Production of Two Types of Pocket-Forming Flt Bred y the Sponge nd Dough Method A. Amr 1,2 nd R. Ajo 1 ABSTRACT Cerel Chem. 82(5):499 503 Two types of flt red (thin nd thick) were produced from strightgrde

More information

Control of black dot in potatoes

Control of black dot in potatoes Control of lck dot in pottoes Dr. Trevor Wicks SA Reserch & Development Institute Project Numer: PT11 PT11 This report is pulished y Horticulture Austrli Ltd to pss on informtion concerning horticulturl

More information

Spray to Flowering Mango Trees on Fruit Retention, Fruit Size, Tree Yield, and Fruit Quality.

Spray to Flowering Mango Trees on Fruit Retention, Fruit Size, Tree Yield, and Fruit Quality. Effect of KN 3 Spry to Flowering Mngo Trees on Fruit Retention, Fruit Size, Tree Yield, nd Fruit Qulity. Steven. Oosthuyse Merenslry Tuhno!ogim! 5 ervicej, P.. ox 14, Duive!sk!oof 835, South fric In South

More information

RESPONSE OF SUNFLOWER HYBRIDS TO DIFFERENT NITROGEN LEVELS FOR PHYSIOLOGICAL AND AGRONOMICAL TRAITS UNDER FIELD CONDITIONS

RESPONSE OF SUNFLOWER HYBRIDS TO DIFFERENT NITROGEN LEVELS FOR PHYSIOLOGICAL AND AGRONOMICAL TRAITS UNDER FIELD CONDITIONS Pkistn J. Agric. Res. Vol. 9 No1, 016 RESPONSE OF SUNFLOWER HYBRIDS TO DIFFERENT NITROGEN LEVELS FOR PHYSIOLOGICAL AND AGRONOMICAL TRAITS UNDER FIELD CONDITIONS Doult Big*, Fid Mohmmd Asi*, Hi Ahmed*,

More information

The pear cultivars Spadona and Coscia produce

The pear cultivars Spadona and Coscia produce Journl of Horticulturl Science & Biotechnology (7) 82 () 83 87 Plnt growth regultors increse the fruit size of Spdon nd Cosci pers (Pyrus communis) in wrm climte By RAPHAEL A. STERN 1 *, ISRAEL DORON 2

More information

Physiological responses and production of 'Syrah' vines as a function of training systems

Physiological responses and production of 'Syrah' vines as a function of training systems Physiologicl responses nd production of 'Syrh' vines 267 Physiologicl responses nd production of 'Syrh' vines s function of trining systems An Crolin Fvero 1 ; Dniel Angelucci de Amorim 2 ; Rent Vieir

More information

PREPARATION AND HANDLING FRESH-CUT ROOT VEGETABLES. MERETE EDELENBOS DEPT. OF FOOD SCIENCE AARHUS UNIVERSITY DENMARK

PREPARATION AND HANDLING FRESH-CUT ROOT VEGETABLES. MERETE EDELENBOS DEPT. OF FOOD SCIENCE AARHUS UNIVERSITY DENMARK PREPARATION AND HANDLING FRESH-CUT ROOT VEGETABLES MERETE EDELENBOS DEPT. OF FOOD SCIENCE AARHUS UNIVERSITY DENMARK merete.edelenos@food.u.dk Preprtion nd hndling fresh-cut root vegetles Production Hndling

More information

The effect of seed treatments on the yield and yield components of various levels of sprouted wheat

The effect of seed treatments on the yield and yield components of various levels of sprouted wheat Brnrd nd Booyse (2018). Seed Science nd Technology, 46, 1, 53-63. https://doi.org/10.15258/sst.2018.46.1.05 The effect of seed tretments on the yield nd yield components of vrious levels of sprouted whet

More information

Archived at

Archived at Archived t http://orgprints.org/13657/ Results from three yer testing project of new strwberry cultivrs in Verticillium infested soils nd under orgnic frming conditions A. Spornberger 1, H. Weissinger

More information

Maejo International Journal of Science and Technology

Maejo International Journal of Science and Technology Mejo Int. J. Sci. Technol. 2011, 5(03), 365-373 Communiction Mejo Interntionl Journl of Science nd Technology ISSN 1905-7873 Aville online t www.mijst.mju.c.th Sunlight-stimulted phenyllnine mmoni-lyse

More information

Modeling Impacts of Viticultural and Environmental Factors on 3-Isobutyl-2-Methoxypyrazine in Cabernet franc Grapes

Modeling Impacts of Viticultural and Environmental Factors on 3-Isobutyl-2-Methoxypyrazine in Cabernet franc Grapes Modeling Impcts of Viticulturl nd Environmentl Fctors on 3-Isobutyl-2-Methoxypyrzine in Cbernet frnc Grpes Justin J. Scheiner, 1 Justine E. Vnden Heuvel, 2 Bruce Pn, 3 nd Gvin L. Scks 4 * Abstrct: A study

More information

Effect of the partial NaCl substitution by other chloride salts on the volatile profile during the ripening of dry-cured lacón

Effect of the partial NaCl substitution by other chloride salts on the volatile profile during the ripening of dry-cured lacón GRASAS Y ACEITES 67 (2) April June 216, e128 ISSN-L: 17-3495 doi: http://dx.doi.org/1.3989/gy.55152 Effect of the prtil NCl sustitution y other chloride slts on the voltile profile during the ripening

More information

The Impact of Supplementation of Green Tea Powder in Yellow Cupcakes. Teryn Sapper & Christian Ordaz November 22, 2010 F&N 453

The Impact of Supplementation of Green Tea Powder in Yellow Cupcakes. Teryn Sapper & Christian Ordaz November 22, 2010 F&N 453 The Impct of Supplementtion of Green Te Powder in Yellow Cupckes Teryn Spper & Christin Ordz Novemer 22, 2010 F&N 453 Astrct: Green te is known to hve mny helth enefits to the humn ody. Cumultive studies

More information

Agronomic approaches in yield and quality stability of high oleic sunflowers (Helianthus annuus L.)

Agronomic approaches in yield and quality stability of high oleic sunflowers (Helianthus annuus L.) Agronomic pproches in yield nd qulity stbility of high oleic sunflowers (Helinthus nnuus L.) to obtin the Ph. D. degree in the Fculty of Agriculturl Sciences, Georg-August-University Göttingen, Germny

More information

Effect of number of stems in the production and quality of tomato grown in greenhouse

Effect of number of stems in the production and quality of tomato grown in greenhouse Revist Mexicn de Ciencis Agrícols volume 9 numer 2 Ferury 15 - Mrch 31, 2018 Effect of numer of stems in the production nd qulity of tomto grown in greenhouse Article Cándido Mendoz-Pérez 1 Crlos Rmírez-Ayl

More information

MACLIT INDICATOR PILOT LAMP & INDICATOR FEATURES SPECIFICATIONS (RATINGS, PERFORMANCE)

MACLIT INDICATOR PILOT LAMP & INDICATOR FEATURES SPECIFICATIONS (RATINGS, PERFORMANCE) MACLIT INDICATO INDICATO FEATUES The Mclit indictor is operted y the electromgnetic polrity inversion method. The sttus is displyed y rotting the disply prt. The SS nd MS types hve uilt-in LED for night

More information

Responses of Vitis vinifera Pinot gris Grapevines to Exogenous Abscisic Acid (ABA): I. Yield, Fruit Quality, Dormancy, and Freezing Tolerance

Responses of Vitis vinifera Pinot gris Grapevines to Exogenous Abscisic Acid (ABA): I. Yield, Fruit Quality, Dormancy, and Freezing Tolerance J Plnt Growth Regul (16) 35:245 255 DOI.07/s00344-015-9529-2 Responses of Vitis vinifer Pinot gris Grpevines to Exogenous Ascisic Acid (ABA): I. Yield, Fruit Qulity, Dormncy, nd Freezing Tolernce Shouxin

More information

2006 BELL PEPPER VARIETY EVALUATION TRIALS

2006 BELL PEPPER VARIETY EVALUATION TRIALS 26 BELL PEPPER VARIETY EVALUATION TRIALS In Sn Joquin County University of Cliforni Coopertive Extension 42 South Wilson Wy Stockton, CA 9525 1 26 BELL PEPPER VARIETY EVALUATION TRIAL In Sn Joquin County

More information

Abstract. 1. Introduction. Journal of Nutrition & Pharmacy Research

Abstract. 1. Introduction. Journal of Nutrition & Pharmacy Research Tomto Fruits (Solncee Lycopersicon esculentum Mill.) Feedck Mechnism in The Presence of Exogenous Ethylene under Prolonged Chilling Temperture Storge M. Mkky,, *, K. A. Pschlidis, P. Soni, A. Mngnris,

More information

Timing of partial defoliation affects carbohydrate

Timing of partial defoliation affects carbohydrate SHORT COMMUNICATION Timing of prtil defolition ffects crohydrte concentrtion of vegettive tissues nd concentrtion of phenolics in erries of potted De Chunc (Vitis sp.) grpevines Justine E. Vnden Heuvel

More information

EFFECT OF DIFFERENT PROPAGULE TYPES, GROWING MEDIA AND ROOTING HORMONES ON INITIAL SPROUTING OF THE MEDICINAL PLANT CYPERUS ROTUNDUS L.

EFFECT OF DIFFERENT PROPAGULE TYPES, GROWING MEDIA AND ROOTING HORMONES ON INITIAL SPROUTING OF THE MEDICINAL PLANT CYPERUS ROTUNDUS L. Cey. J. Sci. (Bio. Sci.) Vol. 30,2002,165-178 165 EFFECT OF DIFFERENT PROPAGULE TYPES, GROWING MEDIA AND ROOTING HORMONES ON INITIAL SPROUTING OF THE MEDICINAL PLANT CYPERUS ROTUNDUS L. K.K.S.K. De Alwis,

More information

Fruit maturation and in vitro germination of macaw palm embryos

Fruit maturation and in vitro germination of macaw palm embryos Africn Journl of Biotechnology Vol. 12(5), pp. 446-452, 30 Jnury, 2013 Aville online t http://www.cdemicjournls.org/ajb DOI: 10.5897/AJB12.2529 ISSN 1684 5315 2013 Acdemic Journls Full Length Reserch Pper

More information

Volume 2, ISSN (Online), Published at:

Volume 2, ISSN (Online), Published at: SEASONAL VARIATION OF THE PHYSICAL AND CHEMICAL PARAMETERS OF WILD GENOTYPES OF CORNELIAN CHERRY (Cornus ms L.) Aldin Islmovic 1, Merjem Mlco 1, Ndir Berbic 1, Asim Begic-Akgic 1, Snj Orucevic 1, Amel

More information

Screening Sunflower Varieties for Reaction to Infestation by Sunflower Midge & Insecticide Update

Screening Sunflower Varieties for Reaction to Infestation by Sunflower Midge & Insecticide Update Screening Sunflower Vrieties for Rection to Infesttion by Sunflower Midge & Insecticide Updte Jnet J. Knodel 1, Ptrick B. Beuzy 1, Jrrd Prsifk 2 nd Theres A. Gross 2 1 Deprtment of Entomology, North Dkot

More information

Research Note Relationship between Skin Break Force and Anthocyanin Extractability at Different Ripening Stages

Research Note Relationship between Skin Break Force and Anthocyanin Extractability at Different Ripening Stages Reserch Note Reltionship etween Skin Brek Force nd Anthocynin Extrctility t Different Ripening Stges Luc Rolle, 1 * Frizio Torchio, 2 Giuseppe Zepp, 1 nd Vincenzo Geri 3 Astrct: The extrctility of nthocynins

More information

Influence of some safety post-harvest treatments on fruit quality and storability of Guava fruits

Influence of some safety post-harvest treatments on fruit quality and storability of Guava fruits Current Science Interntionl Volume : 06 Issue : 03 July-Sept. 2017 Pges: 491-500 Influence of some sfety post-hrvest tretments on fruit qulity nd storility of Guv fruits 1 Ftm K. M. Shn nd 2 Ahmed M. S.

More information

Temporal variation in temperature and rainfall differentially affects ectomycorrhizal colonization at two contrasting sites

Temporal variation in temperature and rainfall differentially affects ectomycorrhizal colonization at two contrasting sites New Phytol. (1998), 139, 733 739 Temporl vrition in temperture nd rinfll differentilly ffects ectomycorrhizl coloniztion t two contrsting sites BY RANDY L. SWATY*, CATHERINE A. GEHRING, MATT VAN ERT, TAD

More information

EFFECT OF BORON AND ARSENIC ON JUICE ACIDITY

EFFECT OF BORON AND ARSENIC ON JUICE ACIDITY SMITH: BORON & ARSENIC ON GRAPEFRUIT 95 Fig. 2. Vlenci ornge leves from declining tree showing type of mteril used for electron microscopic study Ar rows point to typicl res long midveins tht were excised,

More information

The effect of storage conditions on coffee seed and seedling quality

The effect of storage conditions on coffee seed and seedling quality COFFEE SEEDLING PRODUCTION FROM STORED SEEDS Ros, S.D.V.F. d, Crvlho,.M., McDonld, M.., Von Pinho, E.R.V., Silv,.P. nd Veig,.D. (2011), Seed Sci. & Technol., 39, 151-164 The effect of storge conditions

More information

Abstract. Ramiréz-Aristizabal, L. S. * ; Ortiz, A. ; Restrepo-Aristizabal, M.F.; Salinas-Villada, J.F. Universidad Tecnológica de Pereira,Colombia

Abstract. Ramiréz-Aristizabal, L. S. * ; Ortiz, A. ; Restrepo-Aristizabal, M.F.; Salinas-Villada, J.F. Universidad Tecnológica de Pereira,Colombia Evlution of the ntioxidnt cpcity nd content of polyphenols obtined from te (Cmelli sinensis) of four brnds sold in Colombi by extrction t room temperture Rmiréz-Aristizbl, L. S. * ; Ortiz, A. ; Restrepo-Aristizbl,

More information

*Joseph Adubofuor, Michael Amoafo Mensah and Sylvia Dabri

*Joseph Adubofuor, Michael Amoafo Mensah and Sylvia Dabri Africn Journl of Food Science nd Technology (ISSN: 2141-5455) Vol. 3(10) pp. 244-251, December, 2012 Avilble Online http://www.interesjournls.org/ajfst Copyright 2012 Interntionl Reserch Journls Full Length

More information

Spotted-Wing Drosophila (SWD) recommendations

Spotted-Wing Drosophila (SWD) recommendations Spotted-Wing Drosophil (SWD) - 2015 recommendtions Michelle Fountin, Jerry Cross, Dvid Buss, Bethn Shw, Adrin Hrris Andre Dobrovin-Pennington, Rlph Noble Ktie Hopson, Mri Diez, Rebec Conde-Ruiz, Jmie Stozk,

More information

How to get the best eating quality of pork

How to get the best eating quality of pork The effect of ft on the eting qulity of pork Ensuring the best eting qulity Ensuring the best flvours The effect of cooking ft on the eting qulity of pork How to get the best eting qulity of pork The cooking

More information

Crackers Made of Green Mussel Shells Substitution as High Calcium Snacks

Crackers Made of Green Mussel Shells Substitution as High Calcium Snacks Advnces in Economics, Business nd Mngement Reserch, volume 28 1st Interntionl Conference on Tourism Gstronomy nd Tourist Destintion (ICTGTD 2016) Crckers Mde of Green Mussel Shells Sustitution s High Clcium

More information

Article. Discrimination of Commercial Roasted and Ground Coffees According to Chemical Composition. Romilaine M. N. de Souza and Marta T.

Article. Discrimination of Commercial Roasted and Ground Coffees According to Chemical Composition. Romilaine M. N. de Souza and Marta T. Article J. Brz. Chem. Soc., Vol. 23, No. 7, 1347-1354, 2012. Printed in Brzil - 2012 Sociedde Brsileir de Químic 0103-5053 $6.00+0.00 A Discrimintion of Commercil Rosted nd Ground Coffees According to

More information

Garlic Sprouts Grown Indoors at Kitchen Sites

Garlic Sprouts Grown Indoors at Kitchen Sites Medicinl nd Aromtic Plnt Science nd Biotechnology 008 Globl Science Books Grlic Sprouts Grown Indoors t Kitchen Sites FeiFei Qin,,3* HuiLin Xu Gng M 4 Interntionl Nture Frming Reserch Center, Ht, Ngno,

More information

Relationship between fermentation behaviour, measured with a 3D vision Structured Light technique, and the internal structure of bread.

Relationship between fermentation behaviour, measured with a 3D vision Structured Light technique, and the internal structure of bread. Reltionship between fermenttion behviour, mesured with 3D vision Structured Light technique, nd the internl structure of bred. Smuel Verdú 1*, Eugenio Ivorr 2, Antonio J. Sánchez 2, Jose M. Brt 1, Rúl

More information

Influence of Fermentation Temperature on Composition and Sensory Properties of Semillon and Shiraz Wines

Influence of Fermentation Temperature on Composition and Sensory Properties of Semillon and Shiraz Wines Influence of Fermenttion on Properties of Semillon nd Shirz Wines 235 Influence of Fermenttion Temperture on Composition nd Sensory Properties of Semillon nd Shirz Wines Andrew Reynolds, 1* Mrgret Cliff,

More information

Semi-commercial evaluation of SmartFresh with South African export avocados in static containers at the Westfalia packhouse during 2002

Semi-commercial evaluation of SmartFresh with South African export avocados in static containers at the Westfalia packhouse during 2002 South Africn Avocdo Growers' Assocition Yerbook. 2003. 26:55-64 Semi-commercil evlution of SmrtFresh with South Africn export vocdos in sttic continers t the Westfli pckhouse during 2002 D Lemmer #, J

More information

Archives 2016 vol *

Archives 2016 vol * August 30, 2016 Archives 2016 vol.1 1-9 EVALUATION OF THE ANTIOXIDANT CAPACITY AND CONTENT OF POLYPHENOLS OBTAINED FROM TEA (Cmelli Sinensis) OF FOUR BRANDS SOLD IN COLOMBIA BY EXTRACTION AT ROOM TEMPERATURE

More information

Gibberellic Acid (GA3), an Influential Growth Regulator for Physiological Disorder Control and Protracting the Harvesting Season of Sweet Orange

Gibberellic Acid (GA3), an Influential Growth Regulator for Physiological Disorder Control and Protracting the Harvesting Season of Sweet Orange Americn Journl of Experimentl Agriculture 4(11): 1355-1366, 2014 SCIENCEDOMAIN interntionl www.sciencedomin.org Gierellic Acid (GA3), n Influentil Growth Regultor for Physiologicl Disorder Control nd Protrcting

More information

CAPTURE OF HYPOTHENEMUS HAMPEI FERRARI (COLEOPTERA, SCOLYTIDAE) IN RESPONSE TO TRAP CHARACTERISTICS

CAPTURE OF HYPOTHENEMUS HAMPEI FERRARI (COLEOPTERA, SCOLYTIDAE) IN RESPONSE TO TRAP CHARACTERISTICS Cpture of H. Hmpei 567 Note CAPTURE OF HYPOTHENEMUS HAMPEI FERRARI (COLEOPTERA, SCOLYTIDAE) IN RESPONSE TO TRAP CHARACTERISTICS Flávi Cloclet d Silv 1 ; Murício Ursi Ventur 2 *; Luro Morles 3 1 UEL/CCA

More information

THE EXTRACTION KINETICS OF ANTHOCYANINS AND PROANTHOCYANIDINS FROM GRAPE TO WINE IN THREE DIFFERENT VARIETIES

THE EXTRACTION KINETICS OF ANTHOCYANINS AND PROANTHOCYANIDINS FROM GRAPE TO WINE IN THREE DIFFERENT VARIETIES THE EXTRACTION KINETICS OF ANTHOCYANINS AND PROANTHOCYANIDINS FROM GRAPE TO WINE IN THREE DIFFERENT VARIETIES An B. BAUTISTA-ORTÍN 1, Nir BUSSE-VALVERDE 1, José I. FERNÁNDEZ-FERNÁNDEZ 2, Encrn GÓMEZ-PLAZA

More information

Refining Fruit-Zone Leaf Removal for Red-Fruited Bordeaux Varieties Grown in a Humid Environment. Cain Charles Hickey

Refining Fruit-Zone Leaf Removal for Red-Fruited Bordeaux Varieties Grown in a Humid Environment. Cain Charles Hickey Refining Fruit-Zone Lef Removl for Red-Fruited Bordeux Vrieties Grown in Humid Environment. Cin Chrles Hickey Disserttion sumitted to the fculty of the Virgini Polytechnic Institute nd Stte University

More information

Research Article Chemometrics of Wheat Composites with Hemp, Teff, and Chia Flour: Comparison of Rheological Features

Research Article Chemometrics of Wheat Composites with Hemp, Teff, and Chia Flour: Comparison of Rheological Features Interntionl Journl of Food Science Volume 2013, Article ID 968020, 6 pges http://dx.doi.org/10.1155/2013/968020 Reserch Article Chemometrics of Whet Composites with Hemp, Teff, nd Chi Flour: Comprison

More information

RESEARCH ON LOW-ALKALOID CONCENTRATION IN VARIETIES OF LUPIN (LUPINUS SP.) IN LITHUANIA. Received: 25 January 2010 Accepted: 25 June 2010

RESEARCH ON LOW-ALKALOID CONCENTRATION IN VARIETIES OF LUPIN (LUPINUS SP.) IN LITHUANIA. Received: 25 January 2010 Accepted: 25 June 2010 Generl nd Applied Plnt Physiology 2010, Volume 36 (3 4), pp. 204 211 2010 ISSN 1312-8183 Pulished y the Institute of Plnt Physiology Bulgrin Acdemy of Sciences Aville online t http://www.io21.s.g/ipp/

More information

Atmospheric CO2 Levels

Atmospheric CO2 Levels Adpting to Chnging Climte: Forges for Drought Prone Conditions Chris Teutsch Southern Piedmont AREC Blckstone, VA Atmospheric CO2 Levels 1 Temperture Chnge Hnsen, J.E., R. Ruedy, Mki. Sto, M. Imhoff, W.

More information

Downloaded From: on 2/1/2019 Terms of Use:

Downloaded From:   on 2/1/2019 Terms of Use: Oviposition of Anstreph frterculus nd Certitis cpitt (Dipter: Tephritide) in Citrus Fruits, nd Development in Reltion to Mturity of Ornge Fruits Authors: Nymã P. Dis, Srin Ongrtto, Muro S. Grci, nd Dori

More information

Pruning affects the vegetative balance of the wine grape (Vitis vinifera L.)

Pruning affects the vegetative balance of the wine grape (Vitis vinifera L.) crop phisiology Pruning ffects the vegettive lnce of the wine grpe (Vitis vinifer L.) L pod fect el equilirio vegettivo de l vid (Vitis vinifer L.) Pedro José Almnz-Merchán 1, Plo Antonio Serrno-Cely 2,

More information

Research Article Guar Gum as an Edible Coating for Enhancing Shelf-Life and Improving Postharvest Quality of Roma Tomato (Solanum lycopersicum L.

Research Article Guar Gum as an Edible Coating for Enhancing Shelf-Life and Improving Postharvest Quality of Roma Tomato (Solanum lycopersicum L. Hindwi Journl of Food Qulity Volume 217, Article ID 86834, 9 pges https://doi.org/.11/217/86834 Reserch Article Gur Gum s n Edile Coting for Enhncing Shelf-Life nd Improving Posthrvest Qulity of Rom Tomto

More information

Kucuker and Ozturk Afr J Tradit Complement Altern Med. (2015) 12(2):

Kucuker and Ozturk Afr J Tradit Complement Altern Med. (2015) 12(2): Kucuker nd Ozturk Afr J Trdit Complement Altern Med. (2015) 12(2):114-119 http://dx.doi.org/10.4314/jtcm.v12i2.17 THE EFFECTS OF AMINOETHOXYVINYLGLYCINE AND METHYL JASMONATE ON BIOACTIVE COMPOUNDS AND

More information

Impact of Shoot and Cluster Thinning on Yield, Fruit Composition, and Wine Quality of Corot noir

Impact of Shoot and Cluster Thinning on Yield, Fruit Composition, and Wine Quality of Corot noir Impct of Shoot nd Cluster Thinning on Yield, Fruit Composition, nd Wine Qulity of Corot noir Qun Sun, 1 Gvin L. Scks, 2 Steven D. Lerch, 3 nd Justine E. Vnden Heuvel 4,5 * Abstrct: Cluster thinning (CL),

More information

Testing Baits to Control Argentine Ants (Hymenoptera: Formicidae) in Vineyards

Testing Baits to Control Argentine Ants (Hymenoptera: Formicidae) in Vineyards COMMODITY TRETMENT ND QURNTINE ENTOMOLOGY Testing its to rgentine nts (Hymenopter: Formicide) in Vineyrds KENT M. DNE,, MONIC L. COOPER, KREN R. SIME, ERIK H. NELSON, MRK C. TTNY, ND MICHEL K. RUST J.

More information

Effects of Seedling Age, and Different Levels of N, K and K/N on Quality and Yield of Tomato Grown in Perlite Bag Culture

Effects of Seedling Age, and Different Levels of N, K and K/N on Quality and Yield of Tomato Grown in Perlite Bag Culture Effects of Seedling Age, and Different Levels of N, K and K/N on Quality and Yield of Tomato Grown in Perlite Bag Culture Sureyya ALTINTAS*, Servet VARIS, Ömer KESKIN, İbrahim KURU Namık Kemal University,

More information

Modelling of Apple Fruit Growth by Application of Image Analysis

Modelling of Apple Fruit Growth by Application of Image Analysis ORIGINAL SCIENTIFIC PAPER 59 Modelling of Apple Fruit Growth y Appliction of Imge Anlysis Denis STAJNKO 1 Zltko ÈMELIK SUMMARY The possiility of RGB imge processing nd nlysis for modelling of the development

More information

Silage Corn Variety Trial in Central Arizona

Silage Corn Variety Trial in Central Arizona Silage Corn Variety Trial in Central Arizona Shawna Loper 1 and Jay Subramani 2 1 University of Arizona of Arizona Cooperative Extension, Pinal County 2 Maricopa Ag Center, University of Arizona Abstract

More information

Electronic Nose Evaluation of the Effects of Canopy Side on Cabernet franc (Vitis vinifera L.) Grape and Wine Volatiles

Electronic Nose Evaluation of the Effects of Canopy Side on Cabernet franc (Vitis vinifera L.) Grape and Wine Volatiles Electronic Nose Evlution of the Effects of Cnopy Side on Cbernet frnc (Vitis vinifer L.) Grpe nd Wine Voltiles Ymun S. Devrjn, 1 Bruce W. Zoecklein, 2 * Kumr Mllikrjunn, 3 nd Denise M. Grdner 1 Abstrct:

More information

Early-Maturing Sweet Oranges: Research Update on Earlygold, Itaborai, Ruby, and Westin Sweet Oranges 1

Early-Maturing Sweet Oranges: Research Update on Earlygold, Itaborai, Ruby, and Westin Sweet Oranges 1 HS920 Erly-Mturing Sweet Ornges: Reserch Updte on Erlygold, Itori, Ruy, nd Westin Sweet Ornges 1 Willim S. Cstle nd Jmes J. Ferguson 2 Erlygold, Itori, Ruy, nd Westin re new sweet ornge selections with

More information

Effect of oak barrel type on the volatile composition of wine: Storage time optimization

Effect of oak barrel type on the volatile composition of wine: Storage time optimization LWT 39 (26) 199 25 www.elsevier.com/locte/lwt Effect of ok rrel type on the voltile composition of wine: Storge time optimiztion Teres Grde Cerd n, Crmen Ancı n-azpilicuet Deprtment of Applied Chemistry,

More information

International Journal of PharmTech Research CODEN (USA): IJPRIF, ISSN: Vol.8, No.4, pp , 2015

International Journal of PharmTech Research CODEN (USA): IJPRIF, ISSN: Vol.8, No.4, pp , 2015 Interntionl Journl of PhrmTech Reserch CODEN (USA): IJPRIF, ISSN: 0974-4304 Vol.8, No.4, pp 551-557, 2015 Anlysis of Totl Protein nd Non Protein Nitrogen in Wter nd Met (Cocos Nucifer L.) by using Kjeldhl

More information

Effect of Phosphate Salts on the Pasting Properties of Korean Instant-Fried Noodle

Effect of Phosphate Salts on the Pasting Properties of Korean Instant-Fried Noodle Effect of Phosphte Slts on the Psting Properties of Koren Instnt-Fried Noodle Li Wng, 1,2 Gry G. Hou, 2,3 Y-Hsun Hsu, 2 nd Lirong Zhou 4 ABSTRACT Cerel Chem. 88(2):142 146 Up to 15% modified potto strch

More information

J. //«/. Brew., May-June, 1976, Vol. 82, pp FACTORS RESPONSIBLE FOR THE DECREASE IN ph DURING BEER FERMENTATIONS

J. //«/. Brew., May-June, 1976, Vol. 82, pp FACTORS RESPONSIBLE FOR THE DECREASE IN ph DURING BEER FERMENTATIONS J. //«/. Brew., My-June, 19, Vol. 82, pp. 149-3 149 ACTOS ESPONSIBLE O THE DECEASE IN ph DUING BEE EMENTATIONS By N. Coote nd B. H. Kirsop (Brewing Industry eserch oundtion. Nutfield, edhill, Surrey, Englnd)

More information

Relationship Between Microclimatic Data, Aroma Component Concentrations and Wine Quality Parameters in the Prediction of Sauvignon blanc Wine Quality

Relationship Between Microclimatic Data, Aroma Component Concentrations and Wine Quality Parameters in the Prediction of Sauvignon blanc Wine Quality Reltionship Between Microclimtic Dt, Arom omponent oncentrtions nd Wine Qulity Prmeters in the Prediction of Suvignon blnc Wine Qulity J. Mris, F. litz 2 nd P. D. Hsbroek3 1) AR lnfruiiec-nietvoorbij,

More information

Effects of Plant Density and Number of Shoots on Yield and Fruit Characteristics of Peppers Grown in Glasshouses

Effects of Plant Density and Number of Shoots on Yield and Fruit Characteristics of Peppers Grown in Glasshouses Turk J Agric For 27 (3) 29-35 TÜB TAK Effects of Plnt Density n Numer of Shoots on Yiel n Fruit Chrcteristics of Peppers Grown in Glsshouses H. Y l z DAfiGAN*, Kz m ABAK Deprtment of Horticulturl Science,

More information

Effect of Storage Period and Ga3 Soaking of Bulbs on Growth, Flowering and Flower Yield of Tuberose (Polianthes Tuberosa L.) Cv.

Effect of Storage Period and Ga3 Soaking of Bulbs on Growth, Flowering and Flower Yield of Tuberose (Polianthes Tuberosa L.) Cv. Vol.5 No. 1, 28-32 (2016) Received: Sept.2015; Accepted: Jan, 2016 Effect of Storage Period and Ga3 Soaking of Bulbs on Growth, Flowering and Flower Yield of Tuberose (Polianthes Tuberosa L.) Cv. Double

More information

Influence of Soil Salinity on Sensory Characteristics and Volatile Aroma Compounds of Nero d Avola Wine

Influence of Soil Salinity on Sensory Characteristics and Volatile Aroma Compounds of Nero d Avola Wine Influence of Soil Slinity on Sensory Chrcteristics nd Voltile Arom Compounds of Nero d Avol Wine Antonio Sccco, 1 Antonell Verzer, 2 * Crmel M. Lnz, 1 Antonio Sprcio, 3 Giuseppe Genn, 3 Slvtore Rimondi,

More information

Towards Grower-friendly Apple Crop Thinning by Tree Shading

Towards Grower-friendly Apple Crop Thinning by Tree Shading 314 Towrs Grower-frienly Apple Crop Thinning y Tree A. Wimer 1, K. Kockerols 1, S. Schwn 1, W. Stler 1 n L. Bertschinger 1 Astrct Light mngement with shing nets, which reuce sunlight y 74%, might e n lterntive

More information

Euhrychiopsis lecontei Distribution, Abundance, and Experimental Augmentations for Eurasian Watermilfoil Control in Wisconsin Lakes

Euhrychiopsis lecontei Distribution, Abundance, and Experimental Augmentations for Eurasian Watermilfoil Control in Wisconsin Lakes J. Aqut. Plnt Mnge. 38: 88-97 Euhrychiopsis lecontei Distribution, Abundnce, nd Experimentl Augmenttions for Eursin Wtermilfoil Control in Wisconsin Lkes LAURA L. JESTER 1,5, MICHAEL A. BOZEK 1, DANIEL

More information