The food of tomorrow. Andreas Baumann
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1 The food of tomorrow Andreas Baumann
2 Do we really have a protein challenge? Farm Fork average consumption 40% 78.5 g/person/day 45% 15% 525 mio t primary proteins billion people losses, wastes animal conversion 2 Bühler Media Briefing Proteins 2016
3 amount (mio t) Until 2050 we need to increase our protein production by 50% primary protein production % % 60% 35% 35% 40% year 265 feed food 3 Bühler Media Briefing Proteins 2016
4 prices (USD/t) Especially in animal feed we need to rethink protein supply. Source: faostat fishmeal forages 2% 3% pulses 2% others 5% availability import oilcrop meals 28% soybean meal 60% export % of global soybean production % of global soybean meal production % of global soybean meal consumption soybeans Origin of proteins used for compound feed price soybean extraction meal Bühler Media Briefing Proteins 2016
5 Solutions Strategies Challenges It will need sustainable, alternative protein sources population meat demand arable land protein prices Plant-protein consumption Pulses Alternative feed Algae Closing loop on waste Insects 5 Bühler Media Briefing Proteins 2016
6 Why pulses? N 2 compared to cereals less fertilizer & water nodule more protein lower yield 6 Bühler Media Briefing Proteins 2016
7 Pulses are staple foods in several regions. North America new market Europe North Asia Africa South Asia Latin America traditional market Oceania 7 Bühler Media Briefing Proteins 2016
8 Industrial processing solutions for pulses are available. Process Quality Energy Yield Taste Health not convenient beany taste digestive issues Staple pulses Ingredients Ready-to-Eat 8 Bühler Media Briefing Proteins 2016
9 More and more pulse products can be found on the market. pasta snacks bakery meat analogs pea + wheat lentils + rice chickpea + rice pea + rice methionine methionine pulses cereals lysine lysine 9 Bühler Media Briefing Proteins 2016
10 Bühler has proprietary technology for structuring proteins. barrel with screws die knife food application fibrous texture proprietary technology beyondmeat.com 10 Bühler Media Briefing Proteins 2016
11 For some applications it needs different processing solutions. wheat pasta pulse pasta intact starch granules in a protein network protein patches in gelatinized starch 80% insoluble protein wheat 5 15% 70 90% albumin/globulin prolamin/glutelin pulses protein 12 14% 15 35% 60 80% 10 30% 70% soluble protein 11 Bühler Media Briefing Proteins 2016
12 Solutions Strategies Challenges It will need sustainable, alternative protein sources population meat demand arable land protein prices Plant-protein consumption Pulses Alternative feed Algae Closing loop on waste Insects 12 Bühler Media Briefing Proteins 2016
13 Cost-wise cultivation of green algae is still a challenge. sunlight + CO 2 glucose open systems closed systems indoor systems ponds photobioreactor fermenters 13 Bühler Media Briefing Proteins 2016
14 Today, only few algae products are available for food/feed. lipids pigments whole algae Pain high cost for cell disruption proteins carbohydrates 14 Bühler Media Briefing Proteins 2016
15 A bead mill is a cost-effective device to open the algae cells. advantages robust and scalable gentle disintegration suitable for most algae reasonable energy input consortium project ( total value chain approach) cultivation cell disruption separation application 15 Bühler Media Briefing Proteins 2016
16 Solutions Strategies Challenges It will need sustainable, alternative protein sources population meat demand arable land protein prices Plant-protein consumption Pulses Alternative feed Algae Closing loop on waste Insects 16 Bühler Media Briefing Proteins 2016
17 Insects are able to recycle nutrients from organic wastes. breeding producing eggs organic wastes rearing growing larvae 1 st processing separation & extraction 2 nd processing product development larvae fertilizer proteins lipids food pet food feed 17 Bühler Media Briefing Proteins 2016
18 Insects are suitable as animal feed, but also human food. mealworms flies 18 Bühler Media Briefing Proteins 2016
19 Currently we adapt existing equipment for insect processing. Grain Cleaning, Grading Grinding Sifting Mixing Packing Kneading Extrusion Drying Cooling Extrusion Drying Decontamination Coating Grinding Pelleting Drying Cooling Flour Pasta Aquafeed Cereals Ingredients Feed 19 Bühler Media Briefing Proteins 2016
20 Solutions Strategies Challenges It will need sustainable, alternative protein sources population meat demand arable land protein prices Plant-protein consumption Pulses Alternative feed Algae Closing loop on waste Insects 20 Bühler Media Briefing Proteins 2016
21 The food of tomorrow. pea-enriched wheat bread bun dressing with mayonnaise algae protein chicken meat analog burger from insects 21 Bühler Media Briefing Proteins 2016
22 22 Bühler
23 23 Bühler Media Briefing Proteins 2016 Back-up
24 Today s protein system is not sustainable. Farm Fork average consumption 78.5 g/person/day 25% 15% 525 mio t 15% 45% billion primary proteins people losses, wastes animal conversion 24 Bühler Alternative Proteins 2016
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