Day (1) Cold Mezzeh Hommous, Moutabel, Fattoush, Rocca salad, Mohamarra Babaganoush, Lebneh with mint, Shanklish, Makdoush, Mixed pickles

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1 Day (1) Ramadan Specialties Juices: Fresh orange juice, tamarind, Jallab, Karkade, Kamaruddin, Rose milk Assorted nuts (Cashew, almond, pistachio, walnut and pecan) Fresh and dried fruits (figs, prunes apricot & dates) Cold Mezzeh Hommous, Moutabel, Fattoush, Rocca salad, Mohamarra Babaganoush, Lebneh with mint, Shanklish, Makdoush, Mixed pickles Cold salad Marinated cherry tomato, mixed mesclun salad, Smoked salmon on coleslaw Caramelized baby onion with balsamic, Tuna Nicoise, Couscous with roasted lamb, Indian rice and lentil salad with tandoori chicken, Malaysian seafood salad with glass noodle Dressing s selection Chili horseradish sauce, Shallot vinaigrette Balsamic dressing, Creaser dressing, French dressing, Raita, Cocktail sauce, Saffron aioli Hot Mezzeh Kebbeh, Sambousek, Foul medammes Fattayer, Falafel with tahina sauce Breads Assorted bread basket, Arabic bread, plain naan, garlic naan & pappadum Soup Arabic lentil soup Clear vegetable consommé with barley Live stations Whole Ouzi with oriental Rice Chicken Shawarma with Condiments Main course Samak with tahina and potato Loubia bil lahma, Green beans with lamb cubes and tomato sauce

2 Dejaj bil batata, Roasted chicken with potatoes, coriander, lemon and garlic Kibbeh bil sayiania, Layered minced lamb with pine nuts, and onions Arabic mixed grill, Lamb kebab and kofta and shish tawouk Beef stew with vegetable Vermicelli rice, Roasted chicken with mashed potato, Pan-fried cream dory with spinach and lime butter Vegetarian moussaka, Tandoori lamb, Seafood penne with cream tomato sauce, Steamed rice, Wok fried vegetables Dessert Buffet Um ali, Aish el saraya, Katayef, Halauti el Jibn, Kunafa, Mahlabiya, Fresh Fruit salad, Arabic Baklava Additional 5 kind of Arabic & Continental desserts changed daily AED 180 per person The above price inclusive of 10% Service Charge and 6% Tourism Fee

3 Day (2) Ramadan Specialties Juices: Fresh orange juice, tamarind, Jallab, Karkade, Kamaruddin, Rose milk Assorted nuts (Cashew, almond, pistachio, walnut and pecan) Fresh and dried fruits (figs, prunes apricot & dates) Cold Mezzeh Hommous, Moutabel, Fattoush, Babaganoush, Lebneh with mint, Shanklish Makdoush, Mixed pickles, Rocca salad, Mohamarra Cold salad Grilled Asparagus, Marinated cherry tomato, Carrot julienne with sesame oil Mixed mesclun salad, Peppered roast beef with honey, Avocado and pomelo with tuna tartar Poached mussels rice salad, Seared Atlantic salmon with green bean and basil pesto Dressing s selection Chili horseradish sauce, Shallot vinaigrette, Caesar dressing, French dressing Balsamic dressing, Cocktail sauce, Saffron aioli, Raita Hot mezzeh Kebbeh, Sambousek, Fattayer, Falafel with tahina sauce, Foul medammas Breads Assorted bread basket, Arabic bread, plain naan, garlic naan & pappadum Soup Arabic lentil soup Cream of chicken with garlic croutons Live stations Whole Ouzi with oriental Rice Lamb Shawarma with Condiments Main course Samak bil couscous, Cream dory with couscous and Arabic spices Dawood basha,- Minced Lamb balls with tomato sauce Dejaj bil frekah, Chicken roasted with cracked wheat

4 Kibbeh bil laban, Lamb kibbeh in yogurt sauce Iranian mixed grill, Lamb kebab and kofta with chicken tikka in Iranian spices Vegetables salona, Seasonal vegetables with potatoes, capsicums and tomato sauce Vermicelli rice, Arabic rice with pasta, Chicken a la King Mix seafood with noodles, and vegetable Lamb Pasanna, Thai green beef curry, Vegetable jal frezy, slow roasted beef with rosemary jus, Steamed rice Dessert Buffet Um ali, Aish saraya, Katayef, Halauti el Jibn, Kunafa, Mahlabiya, Fresh Fruit salad, Arabic Baklava Additional 5 kind of Arabic & Continental desserts changed daily AED 180 per person The above price inclusive of 10% Service Charge and 6% Tourism Fee

5 Day (3) Ramadan Specialties Juices: Fresh orange juice, tamarind, Jallab, Karkade, Kamaruddin, Rose milk Assorted nuts (Cashew, almond, pistachio, walnut and pecan), Fresh and dried fruits (figs, prunes apricot & dates) Cold Mezzeh Hommous, Moutabel, Fattoush, Babaganoush, Lebneh with mint Shanklish, Makdoush, Mixed pickles, Rocca salad, Mohamarra Cold salad Marinated Snow peas, mixed mesclun salad, Lentils salad with honey and chicken julienne Squid salad with roasted peppers, Smoked salmon with sour cream and chives Harissa and cumin spiced chicken with cucumber and chick peas salsa Mozzarella cheese with green basil sauce, Greek salad with Kalamata olives Dressing s selection Chili horseradish sauce, Shallot vinaigrette, French dressing, Balsamic dressing Herbs vinaigrette, Cocktail sauce, Saffron aioli, Raita Hot Mezzeh Kebbeh, Sambousek, Fattayer, Falafel with tahina sauce, Foul medammes Breads Assorted bread basket, Arabic bread, plain naan, garlic naan & pappadum Soup Arabic lentil soup Celeriac cream and rosemary croutons Live stations Whole Ouzi with oriental Rice Chicken Shawarma with Condiments Main course Bamia bil lahma, okra with lamb cubes and tomato sauce Dejaj bil batata, Roasted chicken with potatoes, coriander, lemon and garlic Shaik al mahshi, Minced lamb stuffed baby eggplant in tomato sauce Samak mashwi with taratour sauce (tahina and tomato)

6 Iranian mixed grill, Lamb kebab and kofta with chicken tikka in Iranian spices Spinach bil lahma, Spinach with lamb cubes onions Arabic spices Pan fried Cream dory with new potatoes, asparagus and horseradish cream Chicken stew in paprika cream, Vermicelli rice, Arabic rice with pasta Gobi tandoori, Seafood lasagna, Steamed rice, mixed garden vegetables Beef in oyster sauce Dessert Buffet Um ali, Aish saraya, Katayef, Halauti el Jibn, Kunafa, Mahlabiya, Fresh Fruit salad, Arabic Baklava Additional 5 kind of Arabic & Continental desserts changed daily AED 180 per person The above price inclusive of 10% Service Charge and 6% Tourism Fee

7 Day (4) Ramadan Specialties Juices: Fresh orange juice, tamarind, Jallab, Karkade, Kamaruddin, Rose milk Assorted nuts (Cashew, almond, pistachio, walnut and pecan) Fresh and dried fruits (figs, prunes apricot & dates) Cold Mezzeh Hommous, Moutabel, Fattoush, Babaganoush, Lebneh with mint Shanklish, Mackdoush, Mixed pickles, Rocca salad, Mohamarra Cold salad Marinated cherry tomato, Carrot julienne salad, Mixed salad leaves, Iceberg salad with Parmesan croutons, Grilled asparagus with crispy turkey bacon Chinese five spiced duck with mango and plum relish, Tuna tartar, spring vegetable chutney Marinated fresh salmon, Asian vegetables, green tea sauce Dressing s selection Chili horseradish sauce, Shallot vinaigrette, Caesar dressing, French dressing Balsamic dressing, Herbs vinaigrette, Cocktail sauce, Saffron aoli, Raita Hot mezzeh Kebbeh, Sambousek, Fattayer, Falafel with tahina sauce, Foul medammes Breads Assorted bread basket, Arabic bread, plain naan, garlic naan & pappadum Soup Arabic lentil soup Mushrooms cream soup with parsley crêpes Live Station Ouzi with Oriental rice Lamb Shawarma with condiments Main course Samak charmoula, Cream dory in charmoula spices Rice bil foul with lamb chops, Brad beans rice with lamb chops

8 Dejaj mougrabiah, Boiled chicken with mougrabiah and sauce Kofta bil sanyia, lamb kofta in onion, potatoes and tomato sauce Iranian mixed grill, Lamb kebab and kofta with chicken tikka in Iranian spices Hungarian beef stew Arabic rice with pasta, Chicken chasseur with mushroom ragout Roast salmon with crusted potatoes, sauce vierge Calamari with Thai red curry sauce, Butter chicken, Baby potatoes with rosemary and garlic Steamed rice, Wok fried vegetable with garlic sauce Dessert Buffet Um ali, Aish saraya, Katayef, Halauti el Jibn, Kunafa, Mahlabiya, Fresh Fruit salad, Arabic Baklava, Additional 5 kind of Arabic & Continental desserts changed daily AED 180 per person The above price inclusive of 10% Service Charge and 6% Tourism Fee

9 Day (5) Ramadan Specialties Juices: Fresh orange juice, tamarind, Jallab, Karkade, Kamaruddin, Rose milk Assorted nuts (Cashew, almond, pistachio, walnut and pecan) Fresh and dried fruits (figs, prunes apricot & dates) Cold Mezzeh Hommous, Moutabel, Fattoush, Babaganoush, Lebneh with mint Shanklish, Mackdoush, Mixed pickles, Rocca salad, Mohamarra Cold salad Cherry tomato with mozzarella, Carrot julienne salad, mixed mesclun salad Hammour tikka with penne and curry madras, Thai glass noodle salad with black fungus White bean & tuna with lemon pepper dressing, Crabmeat cocktail with avocado & mango salsa Smoked duck breast with spicy plum cucumber salsa Dressing s selection Chili horseradish sauce, Shallot vinaigrette, Creaser dressing, French dressing Balsamic dressing, Cocktail sauce, Saffron aioli, Raita Hot Mezzeh Kebbeh, Sambousek, Fattayer, Falafel with tahina sauce, Foul medammes Breads Assorted bread basket, Arabic bread, plain naan, garlic naan & pappadum Soup Arabic lentil soup Potato and carrot cream soup with ginger flavor Live stations Whole Ouzi with oriental Rice Chicken Shawarma with Condiments Main course Samak makboush with tahina sauce and parsley Dawood basha,- Minced Lamb balls with tomato sauce

10 Dejaj bil frekah, Chicken roasted with cracked wheat Kibbe bil laban, Lamb kibbe in yogurt sauce Iranian mixed grill, Lamb kebab and kofta with chicken tikka in Iranian spices Vegetables salona, Seasonal vegetables with potatoes, capsicums and tomato sauce Steamed rice, Tagine of lamb, peas, dates and almonds, saffron rice with green peas Gratinated cubed potatoes with cream and crumbs Mix seafood pasta cream tomato sauce Beef medallions in green pepper corn sauce Steamed broccoli with braised assorted mushroom in oyster sauce Chicken katzu with bbq sauce Dessert Buffet Um ali, Aish saraya, Katayef, Halauti el Jibn, Kunafa, Mahlabiya, Fresh Fruit salad, Arabic Baklava Additional 5 kind of Arabic & Continental desserts changed daily AED 180 per person The above price inclusive of 10% Service Charge and 6% Tourism Fee

11 Day (6) Ramadan Specialties Juices: Fresh orange juice, tamarind, Jallab, Karkade, Kamaruddin, Rose milk Assorted nuts (Cashew, almond, pistachio, walnut and pecan) Fresh and dried fruits (figs, prunes apricot & dates) Cold Mezzeh Hommous, Moutabel, Fattoush, Babaganoush, Lebneh with mint Shanklish, Mackdoush, Mixed pickles, Rocca salad, Mohamarra Cold salad Grilled yellow and green zucchini, Marinated cherry tomato, Carrot julienne salad Mixed mesclun salad, Sautéed chicken and mixed citrus with fennel Smoked salmon omelet with spicy soba noodle, Slow roasted baby beetroot with Feta cheese, Pineapple tabouleh, passion fruit and sun dried tomato Dressing s selection Chili horseradish sauce, Shallot vinaigrette, French dressing Balsamic dressing, Herbs vinaigrette, Cocktail sauce, Saffron aioli, Raita Hot Mezzeh Kebbeh, Sambousek, Fattayer, Falafel with tahina sauce, Foul medammes Breads Assorted bread basket, Arabic bread, plain naan, garlic naan & pappadum Soup Arabic lentil soup Minestrone soup with spinach pesto Live stations Whole Ouzi with oriental Rice Chicken Shawarma with Condiments Main course Roubian and calamari harra, Shrimp and calamari in tomato sauce, Vermicelli rice, Arabic rice with pasta

12 Kofta bil sanyia, lamb kofta in onion, potatoes and tomato sauce Fasoulia bil lahma, White beans with lamb cubes and tomato sauce Couscous with sautéed capsicums, onions and spices Chicken with potato and coriander Iranian mixed grill, Lamb kebab and kofta with chicken tikka in Iranian spices Roasted fillet of cream dory with ratatouille vegetables, Pan fried vegetables with roasted garlic Roasted chicken with sweet corn mash and thyme jus, Cauliflower gratin, lamb curry with fresh cream Sweet and sour stir fried beef, Steamed rice, Dessert Buffet Um ali, Aish saraya, Katayef, Halauti el Jibn, Kunafa, Mahlabiya, Fresh Fruit salad, Arabic Baklava Additional 5 kind of Arabic & Continental desserts changed daily AED 180 per person The above price inclusive of 10% Service Charge and 6% Tourism Fee

13 Day (7) Ramadan Specialties Juices: Fresh orange juice, tamarind, Jallab, Karkade, Kamaruddin, Rose milk Assorted nuts (Cashew, almond, pistachio, walnut and pecan) Fresh and dried fruits (figs, prunes apricot & dates) Cold Mezzeh Hommous, Moutabel, Fattoush, Babaganoush, Lebneh with mint Shanklish, Mackdoush, Mixed pickles, Rocca salad, Mohamarra Cold salad Tomato Cheese with Kalamata Olives, Mixed mesclun salad Caramelized baby onion with balsamic, Oriental Seafood Salad, Creamy Kaffir Lime Dressing Beef Salad with Cucumber and Chilly Dressing, Couscous with roasted lamb Tuna Nicoise, Roasted Mediterranean Vegetables, Aged Balsamic Dressing s selection Chili horseradish sauce, Shallot vinaigrette, Creaser dressing, French dressing Balsamic dressing, Cocktail sauce, Saffron aioli, Raita Hot Mezzeh Kebbeh, Sambousek, Fattayer, Falafel with tahina sauce, Foul medammes Breads Assorted bread basket, Arabic bread, plain naan, garlic naan & pappadum Soup Arabic lentil soup Cream of tomato, basil cream grissini Live stations Whole Ouzi with oriental Rice Lamb Shawarma with Condiments Main course Samak sayadieh with fried onion, Stuffed Vine Leaves with Rice and Minced Lamb, Grilled Lamb Chops

14 Chicken Mousakhan, Kebah Bil Laban, Shrimp Provencal Iranian mixed grill, Lamb kebab and kofta with chicken tikka in Iranian spices Vermicelli rice, Arabic rice with pasta, Sea Food Skewer, Garlic Sauce Stir fried chicken in black pepper sauce Roast Potatoes with Rosemary, Sautéed Vegetables, and Steamed rice Beef with mushroom cream sauce Dessert Buffet Um ali, Aish saraya, Katayef, Halauti el Jibn, Kunafa, Mahlabiya, Fresh Fruit salad, Arabic Baklava Additional 5 kind of Arabic & Continental desserts changed daily AED 180 per person The above price inclusive of 10% Service Charge and 6% Tourism Fee

15 Day (8) Ramadan Specialties Juices: Fresh orange juice, tamarind, Jallab, Karkade, Kamaruddin, Rose milk Assorted nuts (Cashew, almond, pistachio, walnut and pecan) Fresh and dried fruits (figs, prunes apricot & dates) Cold Mezzeh Hommous, Moutabel, Fattoush, Babaganoush, Lebneh with mint Shanklish, Warak Enab, Mixed pickles, Rocca salad, marinated beans salad Cold salad Salad of lamb with mint and pear chutney Marinated penne pasta with roasted turkey breast and pine nuts Thai pomelo and crab salad with carrots, miso dressing and chilli Lentil tabouleh and spring vegetables with smoked duck break Oven dried tomato with sweet basil, onions and eggplant crisps Sautéed chicken and mixed citrus with fennel Dressing s selection Chili horseradish sauce, Shallot vinaigrette, Creaser dressing, French dressing Balsamic dressing, Cocktail sauce, Saffron aioli, Raita Hot Mezzeh Kebbeh, Sambousek, Fattayer, Falafel with tahina sauce, Foul medammes Breads Assorted bread basket, Arabic bread, plain naan, garlic naan & pappadum Soup Arabic lentil soup, Cauliflower creamy soup with crab and parsley Live stations Whole Ouzi with oriental Rice, Chicken Shawarma with Condiments Main course Seafood mashbous, Moroccan couscous with dried fruits and roasted chicken Vermicelli rice, Arabic rice with pasta

16 Arabic mixed grill, Lamb kebab and kofta and shish tawouk Spinach with lamb cubes onions Arabic spices Mahshi artichoke, Steamed rice, Flat top fired Cream dory with prawn pot pourri Roasted chicken with sweet corn and leek mash, thyme jus Beef stroganoff, Steamed vegetables, new potatoes Iranian saffron rice, Butter chicken Dessert Buffet Um ali, Aish saraya, Katayef, Halauti el Jibn, Kunafa, Mahlabiya, Fresh Fruit salad, Arabic Baklava Additional 5 kind of Arabic & Continental desserts changed daily AED 180 per person The above price inclusive of 10% Service Charge and 6% Tourism Fee

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