|
|
|
- Grace Tucker
- 6 years ago
- Views:
Transcription
1
2
3
4
5
6 Olericulture Hort 320 Lesson 1, Intro, Population Instructor: Dr. Jeremy S. Cowan WSU Spokane County Extension 222 N. Havana St Spokane, WA Phone: Fax:
7 Olericulture - Welcome
8 Olericulture Hort 320 Objectives Appreciate importance of vegetable industry Improve knowledge of vegetable cropping systems history classification culture and production handling and marketing Think critically of crop requirements
9 Olericulture - Welcome
10 Olericulture Hort 320 Text Book: World Vegetables: Principles, Production, and Nutritive Values 2 nd Edition. Vincent E. Rubatzky Mas Yamaguchi 1997, Chapman and Hall ISBN:
11 Olericulture Hort 320 Other Reading: Other textbook chapters Crop production guides Handling and marketing information ed to you at least 1 week prior to discussion.
12 Olericulture Hort 320 Exams: 1 hour, 15 minute exam period 2 mid-term exams Combination of: True/False Multiple choice Short Answer Critical essay Final exam brutally comprehensive
13 Oleiculture Final Exam Do NOT do this!
14 Olericulture Hort 320 Term Paper/Presentation: Pick a minor vegetable crop Complete Monday 10/6/2014 and turn in a report outline Complete Monday 10/20/2014 a written term paper (6-10 pages, dbl spaced plus references) Complete Wednesday a presentation 11/19/2014 (5-8 minutes) 12/3 10/2014
15 Olericulture Hort 320 Term Paper/Presentation: Grade Breakdown: Outline 5 points Completed paper 35 points Presentation 35 points
16 Olericulture Hort 320 Term Paper/Presentation Content: Taxonomy Use and importance Propagation Production and Pest Control Post-harvest handling Marketing Recipes (optional)
17 Olericulture Hort 320 Term Paper/Presentation: Examples of minor vegetables: (see text) Amaranth Cardoon Chervil Choyote Cowpea Fennel Amaranthus tricolor Cynara cardunculus Anthriscus cerefolium Sechium edule Vigna sinensis Foeniculum vulgare
18 Olericulture Hort 320 Term Paper/Presentation: Examples of minor vegetables: Gherkin Ground cherry Martynia Okra Parsnip Peanut Cucumis anguira Physalis pubescens Proboscidea lousianica Hibiscus esculentus Pastinaca sativa Arachis hypogaea
19 Olericulture Hort 320 Term Paper/Presentation: Examples of minor vegetables: Rhubarb Rutabaga Salsify Seakale Sorrel Swiss chard Rheum rhaponticum Brassica campestris Tragopogon porrifolius Crambe maritima Rumex acetosa Beta vulgaris var. cicla
20 Olericulture Hort 320 Term Paper/Presentation: Examples of minor vegetables: Taro Colocasia esculenta Watercress Rorippa nasturtium Other culinary or medicinal herbs
21 Olericulture Hort 320 Group Project: Work in groups of 4 (3-5) people Choose a major vegetable crop (from approved list) Contrast 3 production systems Modern intensive (conventional or organic) Market garden Subsistence Plan on 4 hours for discussion (keep a log of activities) Present written (3 page max.) and oral report of findings (8 10 minutes)
22 Olericulture Hort 320 Group Project: Wax or russet potato Onions Sweet corn Peas Lentils Asparagus Hops Carrot Melon (cantaloupe) Tomato Solanum tuberosum Allium cepa Zea mays Pisum sativum Lens culinaris Asparagus officinales Humulus lupulus Daucus carota Cucumis melo Solanum lycopersicum
23 Olericulture Hort 320 Grading Rubric: Mid-term exams (2) Final exam Term paper/presentation Group activity TOTAL: 33 points each 34 points 75 points 25 points 200 points Grade Points Grade Points A 187 C A C B D B D B D C F < 100
24 Olericulture Hort 320 Course Schedule (subject to change): Mid-term Exam 1 Sept 29 Term paper topic due Oct 6 Term paper outline due Oct 20 Mid-term Exam 2 Nov 3 Group project report due Nov 10 Written term papers due Nov 19 Presentations Dec 3, 5, 10 Final Exam Dec 18 * No class Sep 1, Nov 24,26
25 Olericulture Hort 320 Keep your syllabus handy.
26 Olericulture - definition Webster s definition of vegetable A usually herbaceous plant (as the cabbage, bean, or potato) grown for an edible part that is usually eaten as part of a meal; also : such an edible part (Legally defined under the tariff act of 1883; declaration that import duties be collected for vegetables but not for fruits)
27 Olericulture - definition Are Not: Cereal crops Sugar crops Pulse crops Woody fruit crops Are: Almost everything else 90+ economically important crops of various types and species
28 Olericulture other features Generally cultured as annuals Mostly propagated from seed Many are insect pollinated Variable adaptation to climate and environment Most require intensive management Production acreage is usually small All contribute vitally to the human diet
29 Olericulture Hort 320 WHY are we studying vegetable crops? Nutrition Diet diversification Food security Because they are critical to betterment of the human condition
30 Questions for Discussion What is projected for human population in the future? How will we feed all of these people?
31 Human Population Growth Thomas Malthus, An Essay on the Principle of Population: Geometric expansion of people 1x 2x 4x 8x 16x etc Linear increase in food supply
32 Human Population Growth - Factors Dependable food production, transportation Rising incomes Improved housing and hygiene Medical advances Life expectancy in 1900: 47 years in 1998: 75 years
33 Human Population Growth Page 7, Fig 1.7, Chrispeels and Sadava. Plant, Genes and Crop Biotechnology. 2 nd Ed.
34 Human Population Growth Page 2, Fig 1.2, Chrispeels and Sadava. Plant, Genes and Crop Biotechnology. 2 nd Ed.
35
36 Human Population Growth In the last half of the previous century: Page 4, Fig 1.4, Chrispeels and Sadava. Plant, Genes and Crop Biotechnology. 2 nd Ed.
37 Human Population Growth Page 5, Fig 1.6, Chrispeels and Sadava. Plant, Genes and Crop Biotechnology. 2 nd Ed.
38 Human Population Growth
39 Human Population Growth UN Population Division predicts: Fertility will continue to decline to replacement in 2050 Life expectancy will continue to improve Overall population will level off at 10.5 billion people by 2150.
40 Human Population Feeding the hungry masses North Korea (2 million deaths) Many areas of Africa Afghanistan One person in seven is chronically underfed
41 Greatest growth greatest need in areas of the world where subsistence farming is practiced
42 Human Population Growth Migration: The U.S. receives over 1 million immigrants a year Europe migrants from North Africa and Middle East From southern and eastern Europe to the western European nations
43 Human Population Growth Migration within countries common In developing nations in 1850, 11% of the population lived in the cities Currently, 84% of the population lives in urban areas
44 Human Population Growth How do we increase food supply to match increasing populations? Increase amount of land in production. Increase the productivity of land already in use. Sustainability issues (Earth Summit II)
45 Human Population Growth Importance to a class in Vegetable Crops? Caloric needs versus Nutritional needs There is a shortage of food materials (fruits and veggies, tubers, root crops, nuts), which are the most important plant foods to supply humans with many of their nutritional needs: minerals, vitamins, proteins, starches, fats, and sugars.
46
47
48 Human Population Growth If the global community continues to work together to find ways to increase agricultural productivity and income sustainability, it will be able to meet the challenges of a growing world population while providing better, healthier life for all the world's citizens. Better agriculture unleashes economic growth, raises incomes and leads to smaller families. Lisa Rao Future Harvest published in the Cousteau Society s magazine, Calypso Log
Classifying vegetables and roots
Classifying vegetables and roots The edible vegetables and roots are classified in the European Classification of Goods (CN) according to: their genus, or plant family - for example brassicas such as broccoli
Olericulture Hort 320 Lesson 20, Cucurbits (abbreviated)
Olericulture Hort 320 Lesson 20, Cucurbits (abbreviated) Jeremy S. Cowan WSU Spokane County Extension 222 N. Havana St. Spokane, WA 99202 Phone: 509-477-2145 Fax: 509-477-2087 Email: jeremy.cowan@wsu.edu
Planting charts. Sowing and planting for spring & summer crops. 260 appendix
260 appendix Planting charts Use the following charts to work out a sowing order for your chosen crops based around the last spring frost date and first autumn frost date for your area. Sowing and planting
Perennial- Any plant that lives for more than 2 growing seasons. All trees and shrubs are perennials.
Chapter 5a- Fruits and Nuts of Warm Regions The textbook includes four groups: REVIEW: Life span Annual- A plant that completes its life cycle in one growing season. Biennial-A plant that completes its
EAT TASTY SALAD IN WINTER WITH THESE EASY TO GROW GREENS. Wendy Seabrook, Alison Graham, and Diana Wilding. Learning from Nature
EAT TASTY SALAD IN WINTER WITH THESE EASY TO GROW GREENS Wendy Seabrook, Alison Graham, and Diana Wilding Learning from Nature COPYRIGHT 2017 LEARNING FROM NATURE All rights reserved. No part of this publication
Plants and plant products that are allowed importation into Myanmar (as of )
Plants and plant products that are allowed importation into Myanmar (as of 28.5.2018) No. Country Crop Allowing Import 1 Canada Yellow pea (grain) Allowed importation from 1.1.2017 Sweet cherry (fresh
Jeremy S. Cowan WSU Spokane County Extension 222 N. Havana St. Spokane, WA Phone: Fax:
Olericulture Hort 320 Lesson 19, Tomato Jeremy S. Cowan WSU Spokane County Extension 222 N. Havana St. Spokane, WA 99202 Phone: 509-477-2145 Fax: 509-477-2087 Email: jeremy.cowan@wsu.edu Tomato The FUN
African vegetables and products in SSA Some opportunities. Patrick Maundu
African vegetables and products in SSA Some opportunities Patrick Maundu Overview of presentation Vegetable diversity in African flora Vegetable products Prospects/ opportunities Challenges Conclusion
Instructor: Stephen L. Love Aberdeen R & E Center 1693 S 2700 W Aberdeen, ID Phone: Fax:
Vegetable Crops PLSC 451/551 Lesson 3,,. Instructor: Stephen L. Love Aberdeen R & E Center 1693 S 2700 W Aberdeen, ID 83210 Phone: 397-4181 Fax: 397-4311 Email: slove@uidaho.edu Origin, Evolution Nikolai
Plants and plant products that are allowed importation into Myanmar (as of )
Plants and plant products that are allowed importation into Myanmar (as of 14.9.2018) No. Country Crop Allowing Import 1 Canada Yellow pea (grain) Allowed importation from 1.1.2017 Sweet cherry (fresh
Food is usually stored as carbohydrate which gives higher caloric values than aerial stems and leaves.
Chapter 10-Foods from Roots, Tubers and Rhizomes Foods from Roots, Tubers and Rhizomes Roots and underground stems that store food are natural food sources for humans that have been eaten since prehistoric
Instructor: Stephen L. Love Aberdeen R & E Center 1693 S 2700 W Aberdeen, ID Phone: Fax:
Vegetable Crops PLSC 451/551 Lesson 7, Harvest, Handling, Packing Instructor: Stephen L. Love Aberdeen R & E Center 1693 S 2700 W Aberdeen, ID 83210 Phone: 397-4181 Fax: 397-4311 Email: slove@uidaho.edu
Global Strategic Planning. Certified Seed
Certified Seed This is the progeny of foundation seed (up to three generations) of a cultivar within a seed certification scheme. The seeds are produced according to an officially approved and monitored
GOVERNMENT GAZETTE REPUBLIC OF NAMIBIA
GOVERNMENT GAZETTE OF THE REPUBLIC OF NAMIBIA N$2.00 WINDHOEK - 30 August 2002 No.2802 GOVERNMENT NOTICES CONTENTS Page No. 145 Agronomic Industry Act, 1992: Imposition of a genera11evy on certain categories
Instructor: Dr. Stephen L. Love Aberdeen R & E Center 1693 S 2700 W Aberdeen, ID Phone: Fax:
Vegetable Crops PLSC 451/55 Lecture 13,, Instructor: Dr. Stephen L. Love Aberdeen R & E Center 1693 S 2700 W Aberdeen, ID 83210 Phone: 397-4181 Fax: 397-4311 Email: slove@uidaho.edu Also Known As: Dasheen
GROUNDNUTS MATOKE PLANTAIN WILD POTATO OKRA CASSAVA
MAIZE GROUNDNUTS MATOKE PLANTAIN WILD POTATO OKRA CASSAVA BITTER MELON YAM SWEET POTATO MAIZE GROUNDNUTS MATOKE PLANTAIN WILD POTATO OKRA CASSAVA BITTER MELON YAM SWEET POTATO MAIZE GROUNDNUTS MATOKE PLANTAIN
EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS
CHAPTER 7 EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS Notes 1. This chapter does not cover forage products heading 1214. 2. In headings 0709 to 0712, the word vegetables includes edible mushrooms, truffles,
Chapter 7 Edible vegetables and certain roots and tubers
Chapter 7 Edible and certain roots and tubers Notes. 1.- This Chapter does not cover forage products of heading 12.14. 2.- In headings 07.09, 07.10, 07.11 and 07.12 the word " " includes edible mushrooms,
Chapter 9-Foods from Stems and Leaves
Chapter 9-Foods from Stems and Leaves Monocot stem Eudicot stem Monocots Dicots Parallel Netted All plants have growth points for shoot and root tips called apical meristems. Shoot apical meristems increase
Instructor: Stephen L. Love Aberdeen R & E Center 1693 S 2700 W Aberdeen, ID Phone: Fax:
Vegetable Crops PLSC 451/551 Lesson 18,, Squash Instructor: Stephen L. Love Aberdeen R & E Center 1693 S 2700 W Aberdeen, ID 83210 Phone: 397-4181 Fax: 397-4311 Email: slove@uidaho.edu Cucurbits -General
New Brazilian Rules for MRLs Extrapolation (Minor Uses) San Francisco, June/2010
New Brazilian Rules for MRLs Extrapolation (Minor Uses) San Francisco, June/2010 Registration system (agriculture uses) Dossier MAPA Registration/Inspections IBAMA-MMA Enviormental fate and Ecototoxicology
Think About Vegetables
Think About Vegetables Vegetables are good for us. They have vitamins and other nutrients to keep us healthy. Vegetables keep our hearts healthy and strong. They also provide: Vitamin C to help our bodies
The People of Perth Past, Present and Future
The People of Perth Past, Present and Future John Henstridge Data Analysis Australia UDIA Pemberton 2003 Overview The Past Population growth Population Structure The Present Future How we forecast What
MODULE 5: Sources of Food
MODULE 5: Sources of Food Background: Most people buy food from their local grocery store. Children often only see food coming from the grocery store or from their kitchen at home, but it is important
Reducing Food Waste in TURKEY 23 February 2017 Ankara
Reducing Food Waste in TURKEY 23 February 2017 Ankara 1 Food Loss and Waste (FLW) is a challenge all countries have to face Rough estimates suggest that the cost for producing food that is wasted amounts
SPECIALITY FRESH PRODUCE CATALOGUE
SPECIALITY FRESH PRODUCE CATALOGUE SINGLE VARIETIES Leaf Leaf Leaf Leaf description Leaf description RED AMARANTH Amaranthus cruentus Mild earthy Pink to Red Fine Soft leaf A favourite with fine dining
Feudalism. Chapter 15, Section 2. Slaves. Serfs Both. (Pages )
Chapter 15, Section 2 Feudalism (Pages 522 531) Setting a Purpose for Reading Think about these questions as you read: Why did feudalism develop in Europe? What was life like in a feudal society? As you
THE GLOBAL PULSE MARKETS: recent trends and outlook
THE GLOBAL PULSE MARKETS: recent trends and outlook CICILS/IPTIC 2004 CONVENTION 10-12 12 June 2004 Beijing, China Boubaker BENBELHASSEN Commodities and Trade Division United Nations Food and Agriculture
More Veggies! Learning on the Go...from NDC s Take Out Menu!
More Veggies! Learning on the Go...from NDC s Take Out Menu! Make Your Plate Great with More Veggies! Mom was right when she said to eat your veggies! We ll take that a step further and tell you things
AD HOC WORKING GROUP ON VARIETY DENOMINATIONS. Fifth Meeting Geneva, October 20, 2003
E WG-VD/5/3 English only DATE: October 10, 2003 INTERNATIONAL UNION FOR THE PROTECTION OF NEW VARIETIES OF PLANTS GENEVA AD HOC WORKING GROUP ON VARIETY DENOMINATIONS Fifth Meeting Geneva, October 20,
The rules given below apply to products that are suitable for consumption at the time of trading.
EDIBLE PLANTS The rules given below apply to products that are suitable for consumption at the time of trading. Suppliers must be able to demonstrate that the legal requirements have been met and independent
Teacher Background Information
In celebration of the United Nations declaring 2016 The Year of Pulses, Manitoba Pulse and Soybean Growers and Agriculture in the Classroom MB have created some curriculum linked resources that we invite
Florida 4-H Horticulture Identification and Judging Study Manual: Vegetables 1
Circular 4HEHL 24 Florida 4-H Horticulture Identification and Judging Study Manual: Vegetables 1 J. M. Stephens 2 There are 45 vegetables you should know in preparing for the 4 H Horticulture Contest.
Ethnobotany. Alexey Shipunov. Lecture 11. Minot State University. Shipunov (MSU) Ethnobotany Lecture 11 1 / 42
Ethnobotany Alexey Shipunov Minot State University Lecture 11 Shipunov (MSU) Ethnobotany Lecture 11 1 / 42 Results of the first exam Results of the first exam Shipunov (MSU) Ethnobotany Lecture 11 2 /
Established Maximum Residue Limit. Mandipropamid
Established Maximum Residue Limit EMRL2010-01 Mandipropamid (publié aussi en français) 1 April 2010 This document is published by the Health Canada Pest Management Regulatory Agency. For further information,
CHAPTER 7 EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS. 1. This Chapter does not cover forage products of heading 1214.
CHAPTER 7 EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS NOTES: 1. This Chapter does not cover forage products of heading 1214. 2. In headings 0709, 0710, 0711 and 0712 the word vegetables includes edible
World Cocoa Conference Nov 2012
World Cocoa Conference 19-23 Nov 2012 Situation and prospects for cocoa supply & demand Laurent Pipitone Director of Economics & Statistics Division 1 Improving market information and transparency One
1 Draft Notification of Ministry of Agriculture and Cooperatives Re : Specification of plants from certain sources as prohibited articles, of exceptions and conditions under the Plant Quarantine Act B.E.
Instructor: Stephen L. Love Aberdeen R & E Center P.O. Box 870 Aberdeen, ID Phone: Fax:
Vegetable Crops PLSC 404 Lesson 16, Instructor: Stephen L. Love Aberdeen R & E Center P.O. Box 870 Aberdeen, ID 83210 Phone: 397-4181 Fax: 397-4311 Email: slove@uidaho.edu Taxonomy Dicotyledon Family:
Instructor: Stephen L. Love Aberdeen R & E Center 1693 S 2700 W Aberdeen, ID Phone: Fax:
Vegetable Crops PLSC 451/551 Lesson 22, Salad Crops Instructor: Stephen L. Love Aberdeen R & E Center 1693 S 2700 W Aberdeen, ID 83210 Phone: 397-4181 Fax: 397-4311 Email: slove@uidaho.edu Salad Crops
Candidate Agreement. The American Wine School (AWS) WSET Level 4 Diploma in Wines & Spirits Program PURPOSE
The American Wine School (AWS) WSET Level 4 Diploma in Wines & Spirits Program PURPOSE Candidate Agreement The purpose of this agreement is to ensure that all WSET Level 4 Diploma in Wines & Spirits candidates
Part 1: California Ag Exports Main Points From 2008 to 2009 California agricultural exports declined about 5 percent.
The Importance of California Agricultural Exports: Situation, Outlook and Policy Prospects, with emphasis on the Korea Free Trade Agreement California Fresh Carrot Advisory Board 11 Research hsymposium
(
Supplementary Online Material of (http://doi.org/10.3920/jiff2016.0033) Journal of Insects as Food and Feed Knowledge, attitudes and practices on edible insects in Lango sub-region, northern Uganda J.
Ethnobotany. Lecture 6
Ethnobotany. Lecture 6 Alexey Shipunov Minot State University January 23, 2013 Shipunov (MSU) Ethnobotany. Lecture 6 January 23, 2013 1 / 35 Outline 1 Starch-containing plants Sweet potato, Ipomoea batatos
CARIBBEAN FOOD CROPS SOCIETY
CARIBBEAN FOOD CROPS SOCIETY 50 Fiftieth Annual Meeting 2014 St. Thomas, United States Virgin Islands Volume L PROCEEDINGS OF THE 50 TH ANNUAL MEETING Caribbean Food Crops Society 50 TH Annual Meeting
Instructor: Stephen L. Love Aberdeen R & E Center 1693 S 2700 W Aberdeen, ID Phone: Fax:
Vegetable Crops PLSC 451/551 Lesson 21, Instructor: Stephen L. Love Aberdeen R & E Center 1693 S 2700 W Aberdeen, ID 83210 Phone: 397-4181 Fax: 397-4311 Email: slove@uidaho.edu Legume flower morphology
The supply and demand for oilseeds in South Africa
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: GAIN Report
AGRICULTURE-HORTICULTURE Fruits & Vegetables Building E-1
AGRICULTURE-HORTICULTURE Fruits & Vegetables Building E-1 BRENDA TRANTHAM, Superintendent The quality desired in agricultural and horticulture exhibits is the quality that brings the best financial return
An update from the Competitiveness and Market Analysis Section, Alberta Agriculture and Forestry.
An update from the Competitiveness and Market Analysis Section, Alberta Agriculture and Forestry. The articles in this series includes information on what consumers are buying and why they are buying it.
Growing Beyond Earth: Experimental Plants Fairchild Challenge for Middle and High Schools. GBE1 - Red Romaine Lettuce. GBE2 - Chinese Cabbage
GBE1 - Red Romaine Lettuce Lactuca sativa Outredgeous (Asteraceae) Lettuce is one of the world's most familiar leafy greens. First domesticated in ancient Egypt over 4000 years ago, lettuce was transported
Seed Planting Details. Germination % x x x MS 2' 4' DF 2" - 3" DF 4" - 6" DT 4" - 6" ST 10" - 12"
Planting Details Common VEGETABLE Asparagus: Asparagus officinalis Beans, bush: Phaseolus vulgaris Beans, pole: Phaseolus vulgaris Beets: Beta vulgaris Broccoli: Brassica oleracea, var. italica Brussels
RWANDA STANDARS ON FOOD PRODUCTS
SN RS NO TITLE SCOPE 1 2 3 4 5 6 RS CAC/RCP1-1969,Rev.4 2003 Code of practice-general Principle for Food Hygiene RS CODEX STAN 1-1985 Rev.4-2005 General Standard for the Labelling of Pre-packaged Foods
High School Gardening Curriculum Outline:
High School Gardening Curriculum Outline: Part One: Preparing for a Garden Lesson 1: MyPlate and Plant Basics Lesson 2: Where, What, and When of Planning a Garden Part Two: Making Your Garden a Reality
Soil salinity and salt tolerance of vegetable crops
Soil salinity and salt tolerance of vegetable crops Yuncong Li, Professor of Soil and Water Science, TREC/IFAS, UF David G. Liu, Assistant Professor of Horticultural Science, HS/IFAS, UF Teresa Olczyk,
FALL 2015 COURSE SYLLABUS
TEXAS TECH UNIVERSITY WINE TOURISM FALL 2015 COURSE SYLLABUS Department of Hospitality and Retail Management Box 41240 Texas Tech University Lubbock, Texas Tel: +1 806 742 3068 http://www.depts.ttu.edu/hs/hrm/
Seed Industry in Thailand
Seed Industry in Thailand 2004-2006 I. Seed Used Thailand is an agricultural country. Rice is counted as the most important economic crop of the country occupying approximately 50% (10.7 million ha) of
TITLE 85: DEPARTMENT OF LANDS AND NATURAL RESOURCES
SUBCHAPTER 85-60.3 REGULATIONS TO PLACE A QUARANTINE UPON FRUITS AND VEGETABLES FROM GUAM, THE UNITED STATES AND OTHER COUNTRIES Part 001 General Provisions [Reserved] Part 100 Quarantine Established 85-60.3-101
WHAT OPPORTUNITIES EXIST TO GROW MARKETS FOR PULSES AND THEIR PRODUCTS
WHAT OPPORTUNITIES EXIST TO GROW MARKETS FOR PULSES AND THEIR PRODUCTS 30 NOVEMBER 2016 CHRIS KLEINGELD GENRAL MANAGER DRY BEAN PRODUCERS ORGANISATION www.beans.co.za chris@beans.co.za What Are Pulses?
Johanna Stobbs International Representative of the US Dry Bean Council USA Dry Pea & Lentil Council
With special thanks to: Dr. Girish Ganjyal, School of Food Science, Washington State University and the Northern Crops Institute, Fargo, North Dakota, USA Johanna Stobbs International Representative of
Master Gardener Training - Vegetables
Master Gardener Training - Vegetables Becky Sideman UNH Cooperative Extension, Sustainable Horticulture Specialist Part I. - Site & soil preparation for vegetable gardens - Scheduling and planting - Special
The First People. The Big Idea Prehistoric people learned to adapt to their environment, to make simple tools, to use fire, and to use language.
The First People The Big Idea Prehistoric people learned to adapt to their environment, to make simple tools, to use fire, and to use language. Main Ideas Scientists study the remains of early humans to
WHAT OPPORTUNITIES EXIST TO GROW MARKETS FOR PULSES AND THEIR PRODUCTS 2 JUNE 2016
WHAT OPPORTUNITIES EXIST TO GROW MARKETS FOR PULSES AND THEIR PRODUCTS 2 JUNE 2016 CHRIS KLEINGELD GENRAL MANAGER DRY BEAN PRODUCERS ORGANISATION www.beans.co.za chris@beans.co.za What Are Pulses? A. Pulses
Record exports in coffee year 2017/18
Record exports in coffee year 2017/18 Total coffee exports increased each year since 2010/11 with a new record reached in 2017/18 at 121.86 million bags, 2% higher than 2016/17. In the twelve months ending
Methow Garden Planting Guide: Planting Dates, Depths & Temperatures The Methow Naturalist/PO Box 175 Winthrop WA 98862/
Vegetable Artichokes Cynara scolymus Methow Garden Planting Guide: Planting Dates, Depths & s The Methow Naturalist/PO Box 175 Winthrop WA 98862/www.methownaturalist.com 85-100 Indoors: March 15 Plant
HERZLIA MIDDLE SCHOOL
NAME TEACHER S COMMENT TEACHER CLASS PARENT S COMMENT MARK PERCENTAGE PARENT S SIGNATURE HERZLIA MIDDLE SCHOOL GRADE 7 ECONOMIC & MANAGEMENT SCIENCES 27 AUGUST 2015 TIME: 50 minutes MARKS: 70 o This paper
Overview of the Manganese Industry
39th Annual Conference Istanbul, Turkey 2013 Overview of the Manganese Industry International Manganese Institute Alberto Saavedra Market Research Manager June, 2013 Introduction Global Production Supply,
Harmonized Tariff Schedule of the United States (2005) Supplement 1 Annotated for Statistical Reporting Purposes
CHAPTER 7 EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS 7-1 Notes 1. This chapter does not cover forage products of heading 1214. 2. In headings 0709, 0710, 0711 and 0712 the word "vegetables" includes
Is Fair Trade Fair? ARKANSAS C3 TEACHERS HUB. 9-12th Grade Economics Inquiry. Supporting Questions
9-12th Grade Economics Inquiry Is Fair Trade Fair? Public Domain Image Supporting Questions 1. What is fair trade? 2. If fair trade is so unique, what is free trade? 3. What are the costs and benefits
NEW YORK CITY COLLEGE OF TECHNOLOGY, CUNY DEPARTMENT OF HOSPITALITY MANAGEMENT COURSE OUTLINE COURSE #: HMGT 4961 COURSE TITLE: CONTEMPORARY CUISINE
NEW YORK CITY COLLEGE OF TECHNOLOGY, CUNY DEPARTMENT OF HOSPITALITY MANAGEMENT COURSE OUTLINE COURSE #: HMGT 4961 COURSE TITLE: CONTEMPORARY CUISINE CLASS HOURS: 1.5 LAB HOURS: 4.5 CREDITS: 3 1. COURSE
Outlook for the. ASEAN INTERNATIONAL SEMINAR ON COFFEE June 2012 Kuta, Bali, Indonesia
Outlook for the World Coffee Market ASEAN INTERNATIONAL SEMINAR ON COFFEE 12 13 June 212 Kuta, Bali, Indonesia José Sette Head of Operations ICO Composite Indicator Price (in current terms) Monthly averages:
HRI 220 Meat, Seafood, Poultry Preparation
Revised: Fall 2016 HRI 220 COURSE OUTLINE Prerequisites: HRI 106, HRI 158 Course Description: Provides the study and preparation of meat, poultry, shellfish, fish, and game. Promotes the knowledge/ skills
Sunflower seed COMMODITY PROFILE
Contents 1. Description of the industry............................ 1 2. Marketing structure................................. 3 3. Strategic challenges................................ 6 4. Other information..................................
The Future Tortilla Market: Organic, Ancient Grains, Transitional
The Future Tortilla Market: Organic, Ancient Grains, Transitional THE EVOLUTION OF VALUE CREATION FROM CONSUMER TO GRAINS Macro Exposures Consumer Values Consumer Trends Customer Responses Category Value
More Veggies! Learning on the Go...from NDC s Take Out Menu!
More Veggies! Learning on the Go...from NDC s Take Out Menu! Make Your Plate Great with More Veggies! Mom was right when she said to eat your veggies! We ll take that a step further and tell you things
Written by John Mason and staff of ACS Distance Education
Written by John Mason and staff of ACS Distance Education Contents Chapter 1 introduction 5 Taxonomy of Brassicas 5 Culture of Brassicas 9 Common vegetables in the Brassica family 10 Chapter 2 cabbages
L 22/24 Official Journal of the European Union
L 22/24 Official Journal of the European Union 26.1.2006 COMMISSION DIRECTIVE 2006/9/EC of 23 January 2006 amending Council Directives 90/642/EEC as regards the maximum residue levels of diquat, fixed
Unit 2: Three Worlds Meet
Unit 2: Three Worlds Meet HISTORICAL OVERVIEW Time Frame: more than 14,000 years ago. Native Societies Adaptation to diverse natural environments Cultural Differences Similarities Language Shelter Labor
GRAINS AND LEGUMES OF THE WORLD
GRAINS AND LEGUMES OF THE WORLD By: Grains 1. Grains are the seeds or fruits of plants from the grass family, including barley, corn, oats, rice, and wheat. 2. Early agriculture arose with the cultivation
Official Journal of the European Union L 165/25
27.6.2007 Official Journal of the European Union L 165/25 COMMISSION DIRECTIVE 2007/39/EC of 26 June 2007 amending Annex II to Council Directive 90/642/EEC as regards maximum residue levels for diazinon
COMMISSION DIRECTIVE 2009/97/EC
4.8.2009 Official Journal of the European Union L 202/29 COMMISSION DIRECTIVE 2009/97/EC of 3 August 2009 amending Directives 2003/90/EC and 2003/91/EC setting out implementing measures for the purposes
SYLLABUS. Departmental Syllabus. Food Production II CULN0140. Departmental Syllabus. Departmental Syllabus. Departmental Syllabus
DATE OF LAST REVIEW: 02/2013 CIP CODE: 12.0505 SYLLABUS SEMESTER: COURSE TITLE: COURSE NUMBER: Food Production II CULN0140 CREDIT HOURS: 4 INSTRUCTOR: OFFICE LOCATION: OFFICE HOURS: TELEPHONE: EMAIL: KCKCC
SUCCESSFUL WINE MARKETING BY JAMES LAPSLEY, KIRBY MOULTON
SUCCESSFUL WINE MARKETING BY JAMES LAPSLEY, KIRBY MOULTON DOWNLOAD EBOOK : Click link bellow and free register to download ebook: KIRBY MOULTON DOWNLOAD FROM OUR ONLINE LIBRARY In getting this Successful
Lesson 4: Potatoes on MyPlate
Lesson 4: Potatoes on MyPlate Instructor Notes Before beginning Lesson 4: Potatoes on MyPlate, the instructor should review the goal, objectives, and background information. Goal: Participants will learn
Roots Institute of Hotel Management
Roots Institute of Hotel Management SUBJECTS : 1. Food Production Theory 2. Food Costing Theory 3. Hygiene and Nutrition 4. Communication Theory 5. Food Production Practical 6. Industrial Training Syllabus
REMARKS BY PAUL BULCKE, GROUP CHIEF EXECUTIVE OFFICER, NESTLÉ S.A. MEDIA CONFERENCE, NAIROBI, FRIDAY, JULY 2, 2010
REMARKS BY PAUL BULCKE, GROUP CHIEF EXECUTIVE OFFICER, NESTLÉ S.A. MEDIA CONFERENCE, NAIROBI, FRIDAY, JULY 2, 2010 Disclaimer This speech might not reflect absolutely all exact words spoken. This speech
QUARTERLY REVIEW OF THE PERFORMANCE OF THE DAIRY INDUSTRY 1
QUARTERLY REVIEW OF THE PERFORMANCE OF THE DAIRY INDUSTRY 1 The information in this document is from sources deemed to be correct. Milk SA, the MPO and SAMPRO are not responsible for the results of any
COMMISSION IMPLEMENTING DIRECTIVE 2012/44/EU
27.11.2012 Official Journal of the European Union L 327/37 COMMISSION IMPLEMENTING DIRECTIVE 2012/44/EU of 26 November 2012 amending Directives 2003/90/EC and 2003/91/EC setting out implementing measures
All About Food 1 UNIT
All About Food 1 UNIT Getting Ready Discuss the following questions with a partner. 1 What foods do you see in the pictures? 2 Which ones do you like? Which ones don t you like? 3 Do you like to cook?
Fresh Deciduous Fruit (Apples, Grapes, & Pears): World Markets and Trade
Million MT United States Department of Agriculture Foreign Agricultural Service December 21 Fresh Deciduous Fruit (Apples, Grapes, & Pears): World Markets and Trade 21/11 Forecast: World Apple Trade Declines;
COMMISSION IMPLEMENTING DIRECTIVE 2011/68/EU
2.7.2011 Official Journal of the European Union L 175/17 COMMISSION IMPLEMENTING DIRECTIVE 2011/68/EU of 1 July 2011 amending Directives 2003/90/EC and 2003/91/EC setting out implementing measures for
Instructor: Stephen L. Love Aberdeen R & E Center 1693 S 2700 W Aberdeen, ID Phone: Fax:
Vegetable Crops PLSC 451/551 Lesson 24 Mushrooms, spices Instructor: Stephen L. Love Aberdeen R & E Center 1693 S 2700 W Aberdeen, ID 83210 Phone: 397-4181 Fax: 397-4311 Email: slove@uidaho.edu Mushrooms
Basic Cooking Study Guide READ ONLINE
Basic Cooking Study Guide READ ONLINE Kitchen Cheat Sheet Guide On Basic Cooking Techniques - Here are awesome kitchen tools reference and basic guide chart to various cooking techniques. CTHSS Culinary
Pea and Lentil Clarice Coyne USDA - WSU. HORT 320, Olericulture October 20, 2014
Pea and Lentil Clarice Coyne USDA - WSU HORT 320, Olericulture October 20, 2014 Pullman s National Lentil Festival Protein rich foods Pulses high protein, low fat Lecture Goals Botanical classification/taxonomy
Payment details: The Boulevard Farmers Market - Farm & Food Vendor Application
PLEASE NOTE NEW ADDRESS: Tower Grove Farmers Market P.O. BOX 6117, St Louis, MO 63139 Tel. (314) 319-9696 erin@tgfarmersmarket.com www.tgfarmersmarket.com Payment details: ( ) Record & Calendar ( ) Confirmation
2016 AGU Fall Meeting Scientific Program Public Affairs
2016 AGU Fall Meeting Scientific Program Topic Number Session CoSponsors CoOrganized Date StartTime EndTime Room Property PA11A Arctic Science Knowledge Transfer: Improving Decision Making for a Sustainable
AGRICULTURE HORTICULTURE
AGRICULTURE HORTICULTURE Fruits & Vegetables Building E-5 BRENDA TRANTHAM, Superintendent The quality desired in agricultural and horticulture exhibits is the quality that brings the best financial return
Official Journal of the European Union L 75/7
14.3.2006 Official Journal of the European Union L 75/7 COMMISSION DIRECTIVE 2006/30/EC of 13 March 2006 amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum
Official Journal of the European Union
L 154/70 COMMISSION DIRECTIVE 2003/62/EC of 20 June 2003 amending Council Directives 86/362/EEC and 90/642/EEC in respect of maximum residue levels for hexaconazole, clofentezine, myclobutanyl and prochloraz
The Three Sisters. Curriculum Unit Presented by Virginia AITC
The Three Sisters urriculum Unit Presented by Virginia AIT www.agintheclass.org The Three Sisters: Background Knowledge Native Americans adapted to their environment and used a variety of agricultural
CERTIFICATE PROGRAMS VITICULTURE AND WINERY TECHNOLOGY VWT 130 General Viticulture VWT 172 Laboratory Analysis
Napa Valley College 2277 Napa-Vallejo Highway, Napa, CA. 94558 VITICULTURE AND WINERY TECHNOLOGY Dr. Stephen J. Krebs, Program Coordinator, (707) 253-3259, skrebs@napavalley.edu Bryan Avila, Winery Technology