Old English Inns Main Menu Nutritional Information - Spring/Summer 2017
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- Bruce Gilmore
- 6 years ago
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1 Old English Inns Main Menu Nutritional Information - Spring/Summer 2017 Key & Interpreting Data The figures given below give the nutrition values for each complete dish as listed on the menu. The RI columns indicates the % of recommended Reference s (RI) for an average adult (8400 KJ/ 2000 kcal per day) for each nutrient. Figures are typical for that dish and may vary slightly as a result of manufacturing tolerances and cooking assembly. Where there are options available, these will appear underneath the corresponding dish, please add the nutrition for the choice to the total dish All nutritional values shown are for the complete dish as listed on the menu, figures are typical for each dish and may vary slightly, as a result of manufacturing tolerances and cooking assembly. Energy (Kj) Menu Menu Cat. Dish Name Starters Homemade soup of the day v % % % % % 0.7 1% 4.5 9% % Starters Brown Seeded Loaf (GF) 422 5% 101 5% 2.8 4% 0.3 2% % 1.2 1% 2.8 6% % Starters Open Top Sliced White Bloomer 550 7% 131 7% 1.3 2% 0.4 2% % 0.5 1% % % Starters Open Top Sliced Malted Bloomer 573 7% 137 7% 1.0 1% 0.3 2% % 0.7 1% % % Starters Breaded calamari rings % % % % % 4.5 5% % % Starters Stilton & peppercorn mushrooms v % % % % % 6.3 7% % % Starters Crispy breaded garlic mushrooms v % % % 1.8 9% % 3.7 4% % % Starters Scallops with crispy bacon % % % % 9.5 4% 1.3 1% % % Starters Roasted Aubergine v 683 8% 163 8% % 1.7 9% % % 4.4 9% % Starters Crayfish & prawn cocktail % % % % 6.3 2% 6.0 7% % % Starters Brown Seeded Loaf (GF) 422 5% 101 5% 2.8 4% 0.3 2% % 1.2 1% 2.8 6% % Starters Open Top Sliced White Bloomer 550 7% 131 7% 1.3 2% 0.4 2% % 0.5 1% % % Starters Open Top Sliced Malted Bloomer 573 7% 137 7% 1.0 1% 0.3 2% % 0.7 1% % % Starters Black pudding and bubble & squeak stack % % % % % 4.9 5% % % Starters House sharing platter (Suitable for 2 or more people) % % % % % % % % Starters Nachos to share v (Suitable for 2 or more people) % % % % % 7.2 8% % % Starters Chicken & bacon caesar salad % % % % % 2.5 3% % % Starters Chicken liver pate % % % % 9.2 4% 7.1 8% % % Starters Open Top Sliced White Bloomer 550 7% 131 7% 1.3 2% 0.4 2% % 0.5 1% % % Starters Open Top Sliced Malted Bloomer 573 7% 137 7% 1.0 1% 0.3 2% % 0.7 1% % % Starters Caesar salad v % % % % 9.9 4% 2.5 3% % % Page 1 of 11
2 Menu Menu Cat. Dish Name Starters Garlic bread v % % % % % 2.4 3% % % Starters Garlic bread with cheddar v % % % % % 2.4 3% % % Desserts Sticky toffee & date pudding v % % % % % % % % Desserts Kentish bramley apple & blackberry crumble pie v % % % % % % 4.6 9% % Desserts Bakewell tart v % % % % % % % % Desserts Millionaires caramel cheesecake v % % % % % % % % Desserts Luxury dairy ice cream and sorbet v 131 2% 31 2% 0.4 1% 0.2 1% 6.5 3% 6.1 7% 0.3 1% % Desserts Ice Cream Loseley Lemon Sorbet % % 1.4 2% 1.1 5% % % 0.8 2% % Desserts Prosecco Sorbet (Bidvest) 684 8% 164 8% 0.3 0% 0.3 2% % % 0.3 1% % Desserts Ice Cream Loseley Chocolate % % % % % % % % Desserts Vegan Vanilla Ice Cream % % % % % % 1.1 2% % Desserts Ice Cream (Clotted Cream Cornish Co) % % % % % % % % Desserts Eton Mess Ice Cream % % % % % % 4.7 9% % Desserts Triple-chocolate brownie v % % % % % % % % Desserts Ice Cream Loseley Chocolate 548 7% 131 7% % % % % 1.9 4% % Desserts Ice Cream (Clotted Cream Cornish Co) 565 7% 135 7% % % % % 1.7 3% % Desserts Classic banoffee pie v % % % % % % % % Desserts Chocolate & coconut torte v % % % % % % % % Desserts British cheese and crackers plate for one v % % % % % % % % Desserts Summer fruit sponge pudding v % % 0.7 1% 0.3 1% % % % % Desserts White chocolate eton mess sundae % % % % % % % % Extras Extra Beans 326 4% 78 4% 0.0 0% 0.0 0% % 5.0 6% % % Extras Extra Crispy Quinoa Burger % % % 1.3 6% % 3.1 3% % % Extras Extra Burger % % % % % 1.7 2% % % Extras Extra Porky Pig Burger % % % % 0.1 0% 0.0 0% % % Page 2 of 11
3 Menu Menu Cat. Dish Name Extras Extra Chicken Burger % % % % 0.5 0% 0.0 0% % % Extras Extra Cajun Pasta Chicken Upsell % % % % 0.5 0% 0.0 0% % % Extras Extra Southern Fried Burger % % % % % 1.1 1% % % Extras Extra Wagyu Burger % % % % 8.5 3% 0.1 0% % % Extras Extra Egg 419 5% 101 5% % 1.7 8% 0.0 0% 0.0 0% % % Extras Extra Pineapple 84 1% 20 1% 0.0 0% 0.0 0% 4.0 2% 4.0 4% 0.0 0% % Extras Extra Cheese 684 8% 164 8% % % 0.5 0% 0.0 0% % % Extras Extra Cream % % % % 1.8 1% 1.8 2% 1.2 2% % Extras Extra Custard 372 4% 89 4% 1.0 1% 1.0 5% % % 3.0 6% % Extras Extra Beef Dripping Gravy 624 7% 149 7% % % 5.3 2% 2.0 2% 0.5 1% % Extras Extra Gravy 185 2% 44 2% 2.0 3% 1.0 5% 5.0 2% 0.0 0% 2.0 4% % Extras Loseley Luxury Chocolate Ice Cream 548 7% 131 7% % % % % 1.9 4% % Extras Clotted Cream Ice-Cream 565 7% 135 7% % % % % 1.7 3% % Extras Extra Tomato Ketchup 129 2% 31 2% 0.0 0% 0.0 0% 7.2 3% 7.2 8% 0.3 1% % Extras Extra Burger Relish 105 1% 25 1% 0.9 1% 0.0 0% 3.9 2% 3.6 4% 0.6 1% % Extras Extra Mayo 349 4% 83 4% % 0.6 3% 3.6 1% 2.4 3% 0.0 0% % Extras Extra Sour Cream 257 3% 62 3% 6.0 9% % 1.2 0% 1.2 1% 0.9 2% % Extras Extra Tartare Sauce 496 6% 119 6% % 0.9 5% 1.5 1% 0.9 1% 0.3 1% % Extras Extra Yorkshire 445 5% 106 5% 4.9 7% 1.4 7% % 1.7 2% 4.4 9% % Extras Peas - Side order 331 4% 79 4% 1.7 2% 0.9 4% 8.5 3% 1.7 2% % % Extras Raita Dressing 110 1% 26 1% 2.5 4% 1.5 8% 0.5 0% 0.5 1% 0.5 1% % Extras Extra Gammon Burger % % % % 4.2 2% 4.2 5% % % Extras Extra Sauasge Meat Burger % % % % 9.0 3% 0.0 0% % % Extras BBQ Pulled Pork % % % % % % % % Extras Extra vegetarian gravy 93 1% 22 1% 0.0 0% 0.0 0% 5.0 2% 0.0 0% 0.0 0% % Page 3 of 11
4 Menu Menu Cat. Dish Name Mains Wagyu burger % % % % % % % % Mains Wagyu burger SOLO % % % % % % % % Mains Cheddar & smoked bacon burger % % % % % % % % Mains Cheddar & smoked bacon burger SOLO % % % % % % % % Mains Southern-fried chicken burger % % % % % % % % Mains Southern-fried chicken burger SOLO % % % % % 7.6 8% % % Mains Spicy quinoa burger v % % % % % % % % Mains Spicy quinoa burger SOLO v % % % 1.4 7% % % % % Mains 7oz fillet % % % % % 6.0 7% % % Mains Bearnaise Sauce (Free Range) 744 9% 178 9% % % 2.9 1% 0.9 1% 0.8 2% % Mains Garlic & Parsley Butter 257 3% 62 3% 6.5 9% % 0.7 0% 0.1 0% 0.2 0% % Mains Diane Vegetarian Colemans Sauce 235 3% 56 3% 4.4 6% % 4.4 2% 1.5 2% 2.0 4% % Mains Sauce Peppercorn 267 3% 64 3% 3.6 5% % 6.7 3% 3.1 3% 1.1 2% % Mains 10oz rib eye % % % % % 6.0 7% % % Mains Bearnaise Sauce (Free Range) 744 9% 178 9% % % 2.9 1% 0.9 1% 0.8 2% % Mains Garlic & Parsley Butter 257 3% 62 3% 6.5 9% % 0.7 0% 0.1 0% 0.2 0% % Mains Diane Vegetarian Colemans Sauce 235 3% 56 3% 4.4 6% % 4.4 2% 1.5 2% 2.0 4% % Mains Sauce Peppercorn 267 3% 64 3% 3.6 5% % 6.7 3% 3.1 3% 1.1 2% % Mains 8oz sirloin % % % % % 6.0 7% % % Mains Bearnaise Sauce (Free Range) 744 9% 178 9% % % 2.9 1% 0.9 1% 0.8 2% % Mains Garlic & Parsley Butter 257 3% 62 3% 6.5 9% % 0.7 0% 0.1 0% 0.2 0% % Mains Diane Vegetarian Colemans Sauce 235 3% 56 3% 4.4 6% % 4.4 2% 1.5 2% 2.0 4% % Mains Sauce Peppercorn 267 3% 64 3% 3.6 5% % 6.7 3% 3.1 3% 1.1 2% % Mains 8oz rump % % % % % 6.0 7% % % Mains Bearnaise Sauce (Free Range) 744 9% 178 9% % % 2.9 1% 0.9 1% 0.8 2% % Page 4 of 11
5 Menu Menu Cat. Dish Name Mains Garlic & Parsley Butter 257 3% 62 3% 6.5 9% % 0.7 0% 0.1 0% 0.2 0% % Mains Diane Vegetarian Colemans Sauce 235 3% 56 3% 4.4 6% % 4.4 2% 1.5 2% 2.0 4% % Mains Sauce Peppercorn 267 3% 64 3% 3.6 5% % 6.7 3% 3.1 3% 1.1 2% % Mains 7oz fillet SOLO % % % % 7.5 3% 5.1 6% % % Mains Bearnaise Sauce (Free Range) 744 9% 178 9% % % 2.9 1% 0.9 1% 0.8 2% % Mains Garlic & Parsley Butter 257 3% 62 3% 6.5 9% % 0.7 0% 0.1 0% 0.2 0% % Mains Diane Vegetarian Colemans Sauce 235 3% 56 3% 4.4 6% % 4.4 2% 1.5 2% 2.0 4% % Mains Sauce Peppercorn 267 3% 64 3% 3.6 5% % 6.7 3% 3.1 3% 1.1 2% % Mains 10oz rib eye SOLO % % % % 7.5 3% 5.1 6% % % Mains Bearnaise Sauce (Free Range) 744 9% 178 9% % % 2.9 1% 0.9 1% 0.8 2% % Mains Garlic & Parsley Butter 257 3% 62 3% 6.5 9% % 0.7 0% 0.1 0% 0.2 0% % Mains Diane Vegetarian Colemans Sauce 235 3% 56 3% 4.4 6% % 4.4 2% 1.5 2% 2.0 4% % Mains Sauce Peppercorn 267 3% 64 3% 3.6 5% % 6.7 3% 3.1 3% 1.1 2% % Mains 8oz sirloin SOLO % % % % 7.5 3% 5.1 6% % % Mains Bearnaise Sauce (Free Range) 744 9% 178 9% % % 2.9 1% 0.9 1% 0.8 2% % Mains Garlic & Parsley Butter 257 3% 62 3% 6.5 9% % 0.7 0% 0.1 0% 0.2 0% % Mains Diane Vegetarian Colemans Sauce 235 3% 56 3% 4.4 6% % 4.4 2% 1.5 2% 2.0 4% % Mains Sauce Peppercorn 267 3% 64 3% 3.6 5% % 6.7 3% 3.1 3% 1.1 2% % Mains 8oz rump SOLO % % % % 7.5 3% 5.1 6% % % Mains Bearnaise Sauce (Free Range) 744 9% 178 9% % % 2.9 1% 0.9 1% 0.8 2% % Mains Garlic & Parsley Butter 257 3% 62 3% 6.5 9% % 0.7 0% 0.1 0% 0.2 0% % Mains Diane Vegetarian Colemans Sauce 235 3% 56 3% 4.4 6% % 4.4 2% 1.5 2% 2.0 4% % Mains Sauce Peppercorn 267 3% 64 3% 3.6 5% % 6.7 3% 3.1 3% 1.1 2% % Mains Mixed grill % % % % % % % % Mains Slow-cooked lamb shank % % % % 9.7 4% 4.8 5% % % Page 5 of 11
6 Menu Menu Cat. Dish Name Mains Champ Potato % % % % % 4.5 5% 4.5 9% % Mains Aviko Coated Chips (Cooked) % % % % % 2.1 2% % % Mains Lamb Weston Homestyle Mash % % 4.5 6% % % 4.5 5% 4.5 9% % Mains British beef & ale pie % % % % % 7.2 8% % % Mains Champ Potato % % % % % 4.5 5% 4.5 9% % Mains Aviko Coated Chips (Cooked) % % % % % 2.1 2% % % Mains Lamb Weston Homestyle Mash % % 4.5 6% % % 4.5 5% 4.5 9% % Mains Breaded Whitby scampi and chips % % % % % 4.4 5% % % Mains Peas Grade B 331 4% 79 4% 1.7 2% 0.9 4% 8.5 3% 1.7 2% % % Mains Mushy Peas (800g) 343 4% 82 4% 1.0 1% 0.0 0% % 1.0 1% % % Mains Hand-battered fish and chips % % % % % 7.2 8% % % Mains Peas Grade B 331 4% 79 4% 1.7 2% 0.9 4% 8.5 3% 1.7 2% % % Mains Mushy Peas (800g) 343 4% 82 4% 1.0 1% 0.0 0% % 1.0 1% % % Mains Hunter's chicken % % % % % % % % Mains Caesar salad v % % % % % 5.0 6% % % Mains Chicken & bacon caesar salad % % % % % 5.0 6% % % Mains Traditional sausages and mash % % % % % % % % Mains Chicken jalfrezi banquet % % % % % % % % Mains Chicken tikka masala banquet % % % % % % % % Mains Tandoori vegetable masala banquet v % % % % % % % % Mains Luxury mac 'n' cheese v % % % % % 7.7 9% % % Mains Beef rib with BBQ pulled pork % % % % % % % % Mains Seabass & scallop risotto % % % % % 5.0 6% % % Mains Sizzling chicken fajitas % % % % % % % % Mains Rib & chicken combo % % % % % % % % Page 6 of 11
7 Menu Menu Cat. Dish Name Mains Pineapple & Scotch Bonnet Relish (Bidvest) 97 1% 23 1% 0.3 0% 0.0 0% 5.4 2% 4.2 5% 0.3 1% % Mains Kimchee Ketchup (BAR Foods) 99 1% 24 1% 0.3 0% 0.0 0% 4.3 2% 3.8 4% 0.7 1% % Mains Mississippi Muddy Mayo and Tabasco Chilli 714 9% 171 9% % 1.2 6% 0.9 0% 0.6 1% 0.3 1% % Mains Texan BBQ Sauce 226 3% 54 3% 0.0 0% 0.0 0% % % 0.6 1% % Mains Half a slow-cooked chicken % % % % % 8.2 9% % % Mains Pineapple & Scotch Bonnet Relish (Bidvest) 193 2% 46 2% 0.6 1% 0.0 0% % 8.4 9% 0.6 1% % Mains Garlic & Parsley Butter 515 6% 123 6% % % 1.3 1% 0.2 0% 0.3 1% % Mains Freshly grilled salmon % % % % % % % % Mains Beef & bourbon burger % % % % % % % % Mains Beef & bourbon burger SOLO % % % % % % % % Mains Chicken, rosemary & ricotta ravioli % % % % % 4.9 5% % % Mains Roasted vegetable salad v % % % 1.7 9% % % % % Mains Half a slow-cooked chicken SOLO % % % % % % % % Mains Pineapple & Scotch Bonnet Relish (Bidvest) 193 2% 46 2% 0.6 1% 0.0 0% % 8.4 9% 0.6 1% % Mains Garlic & Parsley Butter 515 6% 123 6% % % 1.3 1% 0.2 0% 0.3 1% % Mains Rib and steak combo % % % % % % % % Mains Pineapple & Scotch Bonnet Relish (Bidvest) 97 1% 23 1% 0.3 0% 0.0 0% 5.4 2% 4.2 5% 0.3 1% % Mains Kimchee Ketchup (BAR Foods) 99 1% 24 1% 0.3 0% 0.0 0% 4.3 2% 3.8 4% 0.7 1% % Mains Mississippi Muddy Mayo and Tabasco Chilli 714 9% 171 9% % 1.2 6% 0.9 0% 0.6 1% 0.3 1% % Mains Texan BBQ Sauce 226 3% 54 3% 0.0 0% 0.0 0% % % 0.6 1% % Mains The ultimate fish and chips % % % % % 6.7 7% % % Mains Peas Grade B 331 4% 79 4% 1.7 2% 0.9 4% 8.5 3% 1.7 2% % % Mains Mushy Peas (800g) 343 4% 82 4% 1.0 1% 0.0 0% % 1.0 1% % % Mains Hog roast burger % % % % % % % % Mains Hog roast burger SOLO % % % % % % % % Page 7 of 11
8 Menu Menu Cat. Dish Name Mains Freshly grilled halloumi v % % % % % % % % Mains Rib combo % % % % % % % % Mains Pineapple & Scotch Bonnet Relish (Bidvest) 97 1% 23 1% 0.3 0% 0.0 0% 5.4 2% 4.2 5% 0.3 1% % Mains Kimchee Ketchup (BAR Foods) 99 1% 24 1% 0.3 0% 0.0 0% 4.3 2% 3.8 4% 0.7 1% % Mains Mississippi Muddy Mayo and Tabasco Chilli 714 9% 171 9% % 1.2 6% 0.9 0% 0.6 1% 0.3 1% % Mains Texan BBQ Sauce 226 3% 54 3% 0.0 0% 0.0 0% % % 0.6 1% % Chicken and smoked bacon % % % % % % % % Slow-cooked BBQ pulled pork % % % % % % % % Brie, roasted red onion and cherry tomato v % % % % % % % % Mature cheddar and honey-roast ham % % % % % % % % Hand-battered fish finger % % % % % 6.3 7% % % Page 8 of 11
9 Menu Menu Cat. Dish Name Cheddar and mozzarella v % % % % % 3.7 4% % % Prawns % % % % % 7.0 8% % % Tuna Mayonnaise % % % % % 5.7 6% % % BBQ pulled pork % % % % % % % % Sandwich Roast Turkey % % % % % % % % Sandwich Roast Beef % % % % 3.2 1% 1.7 2% % % Add Soup % 77 4% 2.5 4% 0.0 0% % 0.0 0% 2.5 5% % Sides Triple-cooked chips v % % % % % 2.8 3% % % Sides Rosemary-salted fries v % % % % % 1.7 2% 3.4 7% % Sides Onion rings v % % % % % 3.5 4% % % Sides Bloomer bread and butter v 249 3% 60 3% 6.6 9% % 0.1 0% 0.1 0% 0.0 0% % Sides Sides Sides Sides Seasonal vegetables v 462 5% 110 5% 6.4 9% % 8.0 3% 3.6 4% % % Sides Garlic bread v % % % % % 2.4 3% % % Page 9 of 11
10 Menu Menu Cat. Dish Name Sides Garlic bread with cheddar v % % % % % 2.4 3% % % Sides Dressed side salad v 182 2% 43 2% 1.5 2% 0.1 0% 5.5 2% 4.1 5% 2.2 4% % Sides Garlic & parsley butter 257 3% 62 3% 6.5 9% % 0.7 0% 0.1 0% 0.2 0% % Sides Diane sauce 235 3% 56 3% 4.4 6% % 4.4 2% 1.5 2% 2.0 4% % Sides Peppercorn sauce 267 3% 64 3% 3.6 5% % 6.7 3% 3.1 3% 1.1 2% % Sides Breaded scampi % % % 0.8 4% % 0.6 1% % % Sides Calamari rings 798 9% % % 1.4 7% % 0.0 0% % % Sides ENG Sweet Potato Fries v % % % 1.7 9% % 1.7 2% 1.7 3% % Sides Bearnaise sauce 744 9% 178 9% % % 2.9 1% 0.9 1% 0.8 2% % Sides Olives (v) 235 3% 56 3% 6.0 9% 0.8 4% 0.0 0% 0.0 0% 0.8 2% % Desserts Sticky toffee & date pudding v % % % % % % % % Desserts Kentish bramley apple & blackberry crumble pie v % % % % % % 4.6 9% % Desserts Bakewell tart v % % % % % % % % Desserts Millionaires caramel cheesecake v % % % % % % % % Desserts Luxury dairy ice cream and sorbet v 131 2% 31 2% 0.4 1% 0.2 1% 6.5 3% 6.1 7% 0.3 1% % Desserts Ice Cream Loseley Lemon Sorbet % % 1.4 2% 1.1 5% % % 0.8 2% % Desserts Prosecco Sorbet (Bidvest) 684 8% 164 8% 0.3 0% 0.3 2% % % 0.3 1% % Desserts Ice Cream Loseley Chocolate % % % % % % % % Desserts Vegan Vanilla Ice Cream % % % % % % 1.1 2% % Desserts Ice Cream (Clotted Cream Cornish Co) % % % % % % % % Desserts Eton Mess Ice Cream % % % % % % 4.7 9% % Desserts Triple-chocolate brownie v % % % % % % % % Desserts Ice Cream Loseley Chocolate 548 7% 131 7% % % % % 1.9 4% % Desserts Ice Cream (Clotted Cream Cornish Co) 565 7% 135 7% % % % % 1.7 3% % Desserts Classic banoffee pie v % % % % % % % % Page 10 of 11
11 Menu Menu Cat. Dish Name Desserts Chocolate & coconut torte v % % % % % % % % Desserts British cheese and crackers plate for one v % % % % % % % % Desserts Summer fruit sponge pudding v % % 0.7 1% 0.3 1% % % % % Desserts White chocolate eton mess sundae % % % % % % % % Page 11 of 11
The Yew Tree Inn Chalvington
Snack Bar lunch only A choice of white or brown baguettes or Oven baked ciabatta bread 5.95 To include mixed leaf salad & dressings / sauces Mature cheddar English brie Gammon ham Tuna mayonnaise Prawn
DEWDROP. DEDiCatED to the CustOmERs Of the ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM
DEDiCatED to the CustOmERs Of the DEWDROP ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM 1DROP2504 simply tell us how we did at DOfEEDbaCK.CO.uK
Important Information
Important Information The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size unless stated otherwise. Reference Intakes,
Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before.
Table Table Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients or
FOOD MENU THE WASDALE HEAD INN. Available to order from 12-9pm
FOOD MENU THE WASDALE HEAD INN Available to order from 12-9pm STARTERS Soup of the day 4.95 served with a warm sour dough roll. (Gluten free when served without the roll) Tomato and red pepper soup 4.95
Starters /Appetizers
Starters /Appetizers Vegi Meze (v) 5.95 Grilled Halloumi, sliced Tomatoes, Black & Green Olives served with rustic toasted Bread & a Balsamic Dip Gluten, Diary Goats Milk Chef s Homemade Soup of the Day
Troutbeck Breakfast Non residents
Troutbeck Breakfast Non residents Full English Served Daily 8am to 9.30am Sunday 8.30am to 10.0am Vegetarian Breakfast Scrambled, Fried or Poached Egg Scrambled, Fried or Poached Egg Grilled Back Bacon
Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before.
Cookhouse & Pub Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients
Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before.
Table Table Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients or
Feel good. Tuck in STARTERS AND SHARERS PASTA, FISH AND SALADS. These dishes are perfect to share. Enjoy the best this season has to offer
STARTERS AND SHARERS SALMON, SPRING ONION & KALE FISHCAKE* 4.29 Served with a dressed salad, tartare sauce and fresh lemon LAMB KOFTAS 4.49 Served with sour cream and mint dressing PARSLEY BREADED MUSHROOMS
Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before.
Brewers Fayre Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients
Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before.
Table Table Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients or
STARTERS ADD A FEW BEER BATTERED ONION RINGS TO YOUR BURGER FOR JUST 99P
Our GLUTEN FREE MENU is also available on request STARTERS Homemade Soup of the Day (v) Served with a wedge of bread and butter 4.45 Duck and Orange Pate served with toasted bread, salad garnish and red
Freshly Cooked Baguettes
X Snacks & Lite Bites Freshly Cooked Baguettes With your choice of filling All served with side salad and coleslaw Add a portion of chips for 2.25 or Curly Fries, Sweet Potato Fries for 3.50 Bacon & Brie
Allergen Menu. issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December Mustard Nuts Peanut Sesame Seed
Allergen Menu issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December 2018 Celery Crustaceans Egg Fish Gluten Lupin Milk/Dairy Molluscs Mustard Nuts Peanut Sesame Seed Seeds Soya
Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before.
Brewers Fayre Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients
The Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu
The Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu FRESHLY MADE SANDWICHES FRESHLY MADE TO ORDER ON OUR EXTRA THICK BLOOMER BREAD ON EITHER WHITE OR WHOLEMEAL, SERVED WITH HONEY
Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before.
Brewers Fayre Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients
FIXED PRICE SUNDAY LUNCH
FIXED PRICE SUNDAY LUNCH 3 COURSES FROM 12.99 2 COURSES FROM 10.99 1 COURSE FROM 8.99 STARTERS PARSLEY-BREADED MUSHROOMS V Crispy coated button mushrooms, served with cool sour cream dip TODAY S SOUP V
Recipes with Nutritional Reference Intake
Mar LN BBQ Sauce (V) - Add On 6. 3 LN Crispy Bacon - Add On 99. LN Garlic Bread (V) 3.6 6 LN Grilled Field Mushroom - Add On 6. LN Praline Chocolate Tart (V) 3. 3 LN Stilton Cheese (V) - Add On 9.3 Adult
SHARING MENU STARTERS AND SHARERS PASTA, NOODLES & SALADS. Ask our team for details
STARTERS AND SHARERS BREAD, OIL & OLIVES 3.29 Warm ciabatta bread, extra virgin olive oil and Aspalls apple balsamic with mixed marinated olives and Maldon sea salt PARSLEY BREADED MUSHROOMS 3.49 Served
The Cross Keys Dunnington No Food (except Bank Holiday Mondays. Wednesday to Thursday 12noon until 2pm, 5pm until 8pm
The Cross Keys Dunnington 01904 488847 Opening times for food Monday and Tuesday No Food (except Bank Holiday Mondays 12noon until 4pm) Wednesday to Thursday 12noon until 2pm, 5pm until 8pm Friday and
APPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.
APPETISER Warm Breads & olives 3.95 Warm Bread & Oil 3.95 Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS. Smoked Haddock and Spring Onion Fishcake Served on a bed of mixed leaves 5.95 White Bait Tartare
STARTERS SHARERS PASTA,FISH AND SALADS CHILDREN S MENU AVAILABLE ASK OUR TEAM FOR DETAILS
STARTERS KING PRAWNS AND SWEET CHILLI DIP 4.29 Plump and juicy king prawns, lightly breaded and paired with sweet chilli dip and fresh lemon CHARGRILLED LAMB KOFTAS 4.49 Flavoured with a subtle blend of
Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before.
Brewers Fayre Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients
- Gluten Free - (Please let us know if you are Gluten Free) The Victory Restaurant
To Start... Soup of the day served with crusty bread except bread... 6.95 Prawn Cocktail served with mixed leaves and brown bread except bread... 7.95 Chicken Liver Paté served with toast and salad garnish
Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before.
Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients or allergens,
Recipes with Nutritional Reference Intake
Mar 8 Ltr Milk Bottle - Take Away Sales 5. 6 Aero Peppermint - Confectionary 5. Bounty - Confectionary 8. Crunchie - Confectionary 88. 9 Daim Bar - Confectionary 8. Fruit Pastilles - Confectionary 9. 9
Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before.
Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients or allergens,
Recipes with Nutritional Reference Intake
4 DN BBQ Chicken Burger.8 4 4 DN Plain & Simple Beef Burger. 8 4 DN Plain & Simple Buttermilk Chicken Buger 8.9 4 4 DN Praline Chocolate Tart 4. 4 DN Thai Sweet Chilli - Add On 4. 4 DN The Cowboy Classic
LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY.
STARTERS LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY. PATE OF THE DAY 5.85 RICH PATE OF THE DAY SERVED WITH
Important Information
Important Information The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size unless stated otherwise. Reference Intakes,
Chevin Inn Menu. Starters. Homemade Soup of the Day (v) Warm bread & butter Corned Beef Fritters Tomato salsa 6.25
Chevin Inn Menu Earlybird - 13.95 for two courses: 5-7pm Mon Thurs, 5-6.30pm Friday (excluding Bank Holidays, and December). Additional supplements are stated in brackets e.g. (+ 3) Starters Homemade Soup
Freshly Made Sandwiches
Freshly Made Sandwiches Served on white or malted bread, with chips and side salad. Please choose from the following: Honey Roast Ham & Salad Tuna Spring Onion & Mayo Mature Cheddar & Chutney Peppered
FOOD SERVICE TIMES. Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm
FOOD SERVICE TIMES Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm Friday and Saturday Lunchtimes 11.45am 2.15pm Evenings 5.30pm 9.30pm Sundays Carvery 2 sittings - 12 midday & 2.30pm
PASTA & SALAD Arabiatta Pasta V (starter or main) 6/ 9 tagliatelle in a spicy tomato sauce & garlic bread Available with or without Chicken
Prior to ordering -please advise your server of any allergies or dietary needs. Many dishes may be able to be adapted to suit special dietary requirements. Additional menus also available. V:Vegetarian
GoodFOOD is ALL THE SHARED. with. GOOD friends
GoodFOOD is ALL THE better when SHARED with GOOD friends If you have an allergy or intolerance, please speak to a member of staff before you order your food and drinks. The Non-Gluten Containing Ingredients
Winter 2018 Products Made Without Mushrooms
Winter 2018 Products Made Without Mushrooms Code Product 102 Roast Beef Dinner 103 Roast Pork Dinner 104 Roast Chicken Dinner 105 Roast Turkey Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112
Starters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you
Starters Piri-Piri King Prawn Skewer, Sun Blushed Tomato Salad, Minted Raita 1 Skewer ~ 6.50 2 Skewers ~ 7.95 Creamy Garlic Mushrooms, Mozzarella Glaze, Wholemeal Crusty Bloomer (v) Chicken Liver Pâté,
Famous for our carvery and Traditional pub food
Famous for our carvery and Traditional pub food FOOD SERVICE TIMES 12pm TO 9pm EVERYDAY CARVERY SERVED 12-2.30pm and 6-9pm ALL DAY SUNDAY 12pm to 9pm 27 Teignmouth Road, Dawlish, Devon, EX7 0LA Telephone
Recipes with Nutritional Reference Intake
Nov 8 FBR M3 Soup of the Day 4. FBR M3 Prawn Cocktail 43. FBR M3 Golden Breaded Mushrooms 4.3 FBR M3 Black Pudding, Bacon and Roquefort Stack 3. FBR M3 Buttermilk Chicken 83. FBR M3 Cheesy Nachos 88. 43
Winter 2018 Products Made Without Pork
Winter 2018 Products Made Without Pork Code Product 102 Roast Beef Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112 Wholemeal Sliced Loaf 115 Beef Stroganoff 117 Summer Fruit Punch 118 Rhubarb,
Starters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available
Starters Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available Italian Toast (v) Grilled Artisan Bread, Confit Tomato Salsa, Buffalo Mozzarella, Green Pesto 4.50
V / VEGETARIAN VN / VEGAN G / GLUTEN FREE
Blidworth Bottoms, Nottinghamshire Menu 2018 Starters Tapas Homemade Soup of the Day, served with 4.95 white or brown bloomer bread and butter G / Option Available Atlantic Prawn Cocktail, with cocktail
Important Information
Important Information The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size unless stated otherwise. Reference Intakes,
The Brown Cow Inn. Starters
The Brown Cow Inn All our appliances including the fryers are multi use. If you have any allergies please inform a member of staff before ordering. Ask for our allergen file Starters Soup of the Day -
Welcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order.
Welcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order. Thank you and enjoy your meal. STARTERS Soup of the day 2.95 Served
Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before.
Brewers Fayre Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients
Please Order At the Bar. Serving from 6pm to 9pm every day. Example. To Start...
Please Order At the Bar Serving from 6pm to 9pm every day To Start... Homemade Soup see specials board Served with fresh bloomer bread and butter 3.95 Sizzling King Prawns in Garlic and chilli Served with
Starters. Griddle Menu
Starters Prawn Cocktail 3.50 Garlic Mushrooms 3.45 Topped with Grated Cheese Pate 3.50 Served with Toast or Side Salad Soup of the Day 2.95 Corn on the Cob 1.75 Shish Kebab 1.00 Samosa 1.00 Choice of Chicken,
Starters. Creamy garlic mushroom & crispy bacon bruschetta served with a dressed leaf salad. Soup of the day with freshly baked bread
Starters Creamy garlic mushroom & crispy bacon bruschetta served with a dressed leaf salad Soup of the day with freshly baked bread Thai infused fishcake with sweet chilli dipping sauce Anti pasti of cured
The Brown Cow Inn. Starters. Crispy potato wedges topped with warm bbq sauce & melted mozzarella cheese 4.75
The Brown Cow Inn All our appliances including the fryers are multi use. If you have any allergies please inform a member of staff before ordering. Ask for our allergen file Soup Of The Day Starters Please
Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before.
Brewers Fayre Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients
The Wortley House Hotel
The Wortley House Hotel Starters Homemade Soup of the Day (Vegetarian option available) 4.50 Made with the finest seasonal produce and served with warm focaccia Tempura Battered Torpedo Prawns 5.75 Served
Recipes with Nutritional Reference Intake
8 Mar 1 1 LN BBQ Sauce (V) - Add On. 1 LN Crispy Bacon - Add On 99.1 1 LN Crispy Fried Onions (V) - Add On 1.9 1 LN Garlic Bread (V). 1 1 LN Grilled Field Mushroom - Add On. 1 LN Monterey Jack Cheese (V)
Order form Summer 2018
oakhousefoods.co.uk Order form Summer 2018 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if you
Castle Carvery Allergen information
Castle Carvery Allergen Guide reviewed 13 th March 2018 Castle Carvery Allergen information This guide is provided to enable you to make your own decision on menu choice. We are unable to recommend or
Lunch Menu Served Monday-Friday / Saturday
Lunch Menu Served Monday-Friday 12.00-14.30 / Saturday 12.00-16.30 Starters Homemade Soup of the Day, selection of freshly baked breads GFA 4.75 Local Brixworth Pâté, leaves & toasts GFA 5.95 Crayfish,
Important Information
Important Information The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size unless stated otherwise. Reference Intakes,
Breakfast. Available from 9.30am till 11.30am. Selection of Breakfast Muffins A Very Cumbrian Breakfast, Smoked Bacon. Omelettes
Breakfast Available from 9.30am till 11.30am Selection of Breakfast Muffins A Very Cumbrian Breakfast, Smoked Bacon Locally Sourced Sausages, Smoked Bacon Locally Sourced Sausage Hash browns, Black Pudding,
MAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5
![MAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5](/thumbs/85/91869267.jpg "MAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5")
MAIN MENU To Start - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5 - Slow baked portabella mushrooms, pepper & stilton sauce, crispy tortilla basket [v] 5 - Wild mushroom pate, smoked tomato
Peter, Pauline & Staff Welcome you to. The Hardwick Inn. Bar Fayre. (No Bookings Taken) Monday- Saturday 11.30am-9.00pm Sunday 12 Noon- 9.
Peter, Pauline & Staff Welcome you to The Hardwick Inn Bar Fayre (No Bookings Taken) Monday- Saturday 11.30am-9.00pm Sunday 12 Noon- 9.00pm Please find a vacant table then order and pay for your food and
Starter Plates. Artisan Bread, Olives & Hummus* Served with Balsamic Oil & homemade Hummus
Starter Plates Artisan Bread, Olives & Hummus* Served with Balsamic Oil & homemade Hummus Soup of the Day* (V) Served with Mini Loaf Lamb Kofta With homemade Mint Yoghurt & locally sourced Flat Bread Goats
Starters and Lite Bites. Pasta. Pizzas 9 pizza served with a salad bowl. Main Dishes. Salads. Soup Freshly prepared and served with bloomer bread 3.
Starters and Lite Bites Soup Freshly prepared and served with bloomer bread 3.95 Pate or Terrine of the Day Served with toast and a salad garnish 4.95 Tiger Prawns Bubble battered tiger prawns with sweet
Hello and a warm welcome
Hello and a warm welcome We are now celebrating ten years here at The Plough and would like to say a huge thank you to all our customers, old and new, for your loyalty and support. We are so lucky to attract
ALL DAY DINING SERVED DAILY FROM 10:00 22:00 INROOM DINING PLEASE DIAL 616
Dine in ALL DAY DINING STARTERS Quarter Pound of BBQ Chicken Wings Add Thai sweet chilli sauce 1.00 Salmon & Potato Cake Chilli & coriander, saffron & garlic mayo 7.95 Falafel Mezze Hummus & mixed side
Food Served. Lunchtimes: Tuesday Saturday 12pm 2pm Sunday 12pm 3pm. Evenings: Tuesday Saturday 6.30pm 9pm
Food Served Lunchtimes: Tuesday Saturday 12pm 2pm Sunday 12pm 3pm Evenings: Tuesday Saturday 6.30pm 9pm Sunday Lunch 1 Course 6.95 2 Courses 895 3 Courses 10.95 Booking Recommended Telephone: 01384 394476
Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before.
Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients or allergens,
The George and Dragon
The George and Dragon ~ Sunday 30th September 2018 ~ WHILE YOU WAIT Peroni Ambra - Peroni Nastro Azzuro with sharpness of chinotto served on ice 5.95 Classic Kir Royale - Chambord topped with Prosecco
Burgers, Pastas & Curries Monday - Thursday 3.00pm pm Adult 4.95 Child 1.95
Burgers, Pastas & Curries Monday - Thursday 3.00pm - 6.30pm Adult 4.95 Child 1.95 Choose from: Cheeseburger Chicken Burger Vegetable Burger Vegan Burger Macaroni & Cheese Beef Lasagne Chicken Carbonara
The Wortley House Hotel
The Wortley House Hotel Starters Homemade Soup of the Day (Vegetarian option available) 3.95 Made with the finest seasonal produce and served with a warm crusty roll. Haddock & Spring Onion Fishcake 4.25
Important Information
Important Information The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size unless stated otherwise. Reference Intakes
CREAMY GARLIC MUSHROOMS - Served on thick brown toast with side salad. V GF (gluten free bread available) 3.15
WHITAKERS MENU FOOD SERVED EVERY DAY 11.30AM-2.45PM STARTERS CREAMY GARLIC MUSHROOMS - Served on thick brown toast with side salad. V GF (gluten free bread available) 3.15 HOME MADE SOUP OF THE DAY - Served
Food Menu. Sharing Planks
Bar Bait Gin Marinated Olives (V) 3 Sea Salt & Cracked black pepper popcorn (V) 1 Cajun Crab cakes with sweet chilli 3 John Smiths beer battered onion rings (V) 2 Sea Salt & Ginger Pork Scratching s 2
LUNCHTIME MENU. Served Weekdays from 12 2pm, Saturday & Sunday 12noon 4pm
LUNCHTIME MENU Served Weekdays from 12 2pm, Saturday & Sunday 12noon 4pm SOUP OF THE DAY 3.75 Soup / Cullen Skink & Sandwich (prawn + 55p) 6.50/ 7.50 Soup / Cullen Skink & a Baguette (steak baguette +
A Warm Welcome from Alex, Jared & The Team
107 Grains Road Shaw OL2 8HZ 01706 662483 A Warm Welcome from Alex, Jared & The Team We appreciate you dining with us today. If you are dining in our restaurant today, just sit back and relax and we will
Welcome to Thomas Wright House
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Something SPECIAL for the whole family menu
Something SPECIAL for the whole family menu CLASSIC mains GOURMET STEAK & ALE PIE 7.50 With Mashed Potato or Chips and Mixed Veg SCOTTISH WHOLETAIL SCAMPI 6.90 Served with Chips and Peas BEER BATTERED
STEAKS - SEAFOOD. Grill. Served with a Choice of 2 Sides & a Sauce Add 4 King Prawns 6. Or ½ a Baked Lobster of Your Choice 15
SUMMER MENU STEAKS - SEAFOOD Grill Served with a Choice of 2 Sides & a Sauce Add 4 King Prawns 6 Or ½ a Baked Lobster of Your Choice 15 Upgrade to a Premium Side For 2.50 Each Steak 10oz Dry Aged Single
Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before.
Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients or allergens,
THE HARVESTER NUTRITION GUIDE
THE HARVESTER NUTRITION GUIDE Important Information Reference Intakes (RIs) of an average adult: The nutritional information for our menu is provided as a guide. It is calculated using average values and
The Bulls Head. ~ Saturday 3rd November 2018 ~ While You Wait
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Senior House & Boarders Menu
Loaded Potato Skins with Smoked Bacon & Cheese Roast Beef with Homemade Yorkshires Vegetarian Lasagne with Garlic Bread Week 1 Lunch Roast Loin Pork with Crackling and Homemade Apple Sauce Lamb, Pork &
Free Chip. Meals. Soft Drink KIDS. Food. Steak. 8oz Sirloin. for. Any dish + soft drink. main meal for. Monday - Friday.
Food Wednesday Steak Steak 8oz Sirloin 7.99 Every Weds After 5pm 2 Meals for 8 Available All Day Monday - Friday KIDS main meal for with every adult main meal Monday - Friday 3pm - 7pm Free Soft Drink
STARTERS. Soup of the Day Chef s homemade soup served with farmhouse bread and butter 5.95
DINING STARTERS Soup of the Day Chef s homemade soup served with farmhouse bread and butter 5.95 Potato Skins Deep-fried potato skins, served with garlic mayonnaise and barbecue dips 4.95 Black Pudding
George & Dragon December Menu. Starters
George & Dragon December Menu Starters Broccoli & Cropwell Bishop Stilton Soup (v) Locally grown broccoli and strong Cropwell Bishop Stilton soup with a thyme and sea salt crouton. Served with a warm bread
INFORMATION ABOUT OUR FOOD
INFORMATION ABOUT OUR FOOD Did you know that all of our food suppliers are based in either Surrey or Sussex! We are proud to support local business All of our eggs are free range. Our duck eggs in particular
Comfort Food. Pub Classics
Comfort Food Pub Classics Cumberland sausages, Scotch quail s egg, mustard mash, onion gravy 10.95 The Fox Inn 8oz beef or chicken burger, cheese, bacon, tomato relish, skinny chips, salad 10.95 Guinness
The White Hart, Witham MAIN MENU. Tel Newland Street, Witham, Essex CM8 2AF
NIBBLES Mixed Olives 2.75 V Marinated in rosemary, garlic & sun-dried tomatoes Sicilian Style 2.75 V Marinated in chilli, garlic & black pepper Garlic Baguette 2.25 V Fresh baked white or granary baguette
Starters. Soup of the Day Chef s Soup of the Day served with crusty bread (GF) Chef s Pate of the Day
Starters Soup of the Day - 4.65 Chef s Soup of the Day served with crusty bread (GF) Chef s Pate of the Day - 5.95 Small Batch of Pate made in house by our team (GF) Cullen Skink- 5.25 Traditional Scottish
Order form Winter
oakhousefoods.co.uk Order form Winter 2018-19 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if
DISHES DISHES AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES
AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES Soup (subject to change) please see in house Smoked Haddock & Salmon Fish Cakes Ham Hock Terrine Goat s Cheese on Toast Smoked Salmon
Winter 2018 Products - Made Without Cheese
Winter 2018 Products - Made Without Cheese Code Product 102 Roast Beef Dinner 103 Roast Pork Dinner 104 Roast Chicken Dinner 105 Roast Turkey Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112
STARTERS & SNACKS. Fresh bread, olive oil and balsamic vinegar (V) Mixed olives and sun dried tomatoes (V) 3.50
STARTERS & SNACKS Fresh bread, olive oil balsamic vinegar (V) 3.50 Mixed olives sun dried tomatoes (V) 3.50 Soup of the moment 3.95 Served with a warm crusty roll butter Oven baked nachos (V) 5.95 With
BREAKFAST MENU AVAILABLE DAILY UNTIL 5PM BREAKFAST 1. Bacon, Sausage, Fried Egg & Toast or Fried Slice 3.40 BREAKFAST 2
BREAKFAST MENU AVAILABLE DAILY UNTIL 5PM BREAKFAST 1 Bacon, Sausage, Fried Egg & Toast or Fried Slice 3.40 BREAKFAST 2 Bacon, Sausage, Fried Egg, Beans & Toast or Fried Slice 3.90 BREAKFAST 3 Bacon, Sausage,
Beginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.
Beginnings Chefs Soup of the Day, with warm bread 5.55 (V) Seafood Platter; whitebait, scampi & battered calamari, with dressed salad & tartar sauce 7 Crispy Chicken Wings, marinated in a bbq rub, served
- S T A R T E R S - Garlic Bread (v) toasted ciabatta bread with garlic butter. Cheesy Garlic Bread (v) 3.29
- S T A R T E R S - Garlic Bread (v) 2.29 toasted ciabatta bread with garlic butter Cheesy Garlic Bread (v) 3.29 toasted ciabatta bread with garlic butter and melted cheddar Chicken Strips (6) 4.29 with
We are a family run, family friendly, great British pub. Serving great Yorkshire food, real ales, fine wines & spirits.
Winter Menu! We are a family run, family friendly, great British pub. Serving great Yorkshire food, real ales, fine wines & spirits. Our chefs use local and seasonal produce to create innovative dishes
Welcome to our family dining pub in Beautiful Babbacombe in South Devon!
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