Happy Hour Cliffs Resort, 2757 Shell Beach Rd, Pismo Beach, California
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1 Support provided by: 20 th Dairy Ingredients Symposium, Cliffs Resort, Shell Beach, California, February 26-28, 2018 Conference Program FEBRUARY 26 Monday 5:30pm - 7:15pm FEBRUARY 27 7:30am 9:00am Happy Hour Cliffs Resort, 2757 Shell Beach Rd, Pismo Beach, California Tuesday Registration and Buffet Breakfast Cliffs Resort Welcome: David Everett, Director of Dairy Innovation Institute, California Polytechnic State University San Luis Obispo Session 1 Chair: David Everett, California Polytechnic State University Latest Developments in the Ingredients Industry 9:15am Phillip Tong, Professor Emeritus, California Polytechnic State University, San Luis Obispo Technology Consultant, American Dairy Products Institute Executive Director, California Creamery Operators Association
2 Two Decades of Dairy Ingredients Market Development and Innovation Are you prepared for the Future? 10:00am 10:30am Matt McKnight (US Dairy Export Council, Arlington, Virginia) Dairy Ingredients Export: The 5% Initiative Session 2 Chair: Veronique Lagrange, VL Dairy Group Dairy Ingredient Analysis 11:00am 12:00pm 12:30pm Alison Van Eenennaam (University of California-Davis) Understanding GMO's - Can GMO's be detected in Dairy Products? Wayne Wargo (Abbott Nutrition, Columbus, Ohio) AOAC-SPIFAN: A Public-Private Partnership Focused on Modernization of Global Standards for Methods of Analysis Intended for Infant Formula Lunch Break Session 3 Chair: Geoffrey Smithers, GWS Consulting, Melbourne, Australia Advances in Processing Technologies 2:00pm 2:30pm Stephanie Jung (California Polytechnic State University, San Luis Obispo) High Pressure Processing and Dairy Ingredients: Where Do We Stand and What Does the Future Look Like? Steve Ritchie (University of Alabama, Tuscaloosa) Dairy Stream Processing with Functionalized Membranes
3 3:00pm 3:30pm David Baumler (University of Minnesota, St. Paul) Advances in Pulsed Light Technology for Non-Thermal Pasteurization of Powdered Foods Session 4 Chair: Stephanie Jung, California Polytechnic State University Enzymes and Cultures for Improving Dairy Product Quality 4:00pm 4:30pm 6:30pm late John Lyne (Chr. Hansen) Vision to Reality New Developments in Dairy Cultures and Enzymes for the Modern Cheesemaker Qixin Zhong (University of Tennessee, Knoxville) Delivery Systems of Lactase for Controlled Lactose Hydrolysis in Dairy Products and During In Vitro Digestion Symposium Dinner FEBRUARY 28 8:00am-8:45am Wednesday Registration and Buffet Breakfast Cliffs Resort Session 5 Chair: Annie Bienvenue, US Dairy Export Council Dairy Ingredient Structure, Digestion, and Nutrition 8:45am Alwine Kardinaal (NIZO food research, The Netherlands) Substantiating Health Benefits of Dairy Ingredients for Digestive and Immune Health
4 9:15am 10:00am Alireza Abbaspourrad (Cornell University, Ithaca, New York) Encapsulation, and Functionalization of Food Ingredients and their Bioavailability Don Otter (Center for Dairy Research, University of Wisconsin Madison) Colostrum: From an Oddity to a (Commodity?) Ingredient 10:30am Session 6 Chair: Phillip Tong, California Polytechnic State University, and American Dairy Products Institute Milk Component Fractionation 11:00am 11:30am 12:00pm John Lucey (Center for Dairy Research, University of Wisconsin Madison) Milk protein fractionation opportunities Dan Meyer (American Dairy Products Institute, Elmhurst, Illinois) Dairy Permeate Applications Lunch Break Session 7 Chair: Rohit Kapoor, National Dairy Council, Rosemont, Ill. Dairy Ingredients I 1:30pm 2:00pm 2:30pm KJ Burrington (Center for Dairy Research, University of Wisconsin Madison) Optimizing Dairy Protein Functionality in Today s High Protein Foods Craig Sherwin (Novozymes North America, Franklinton, North Carolina) Low Lactose Dairy Powders: Challenges and Opportunities Bruce Schwartzbauer (GEA North America)
5 Dust Separation for Dairy Powder Plants 3:00pm Session 8 Chair: John Lucey, Center for Dairy Research, University of Wisconsin Dairy Ingredients II 3:30pm 4:00pm 4:30pm 4:35pm Bongkosh Vardhanabhuti (University of Missouri, Columbia) Fabrication, Characterization, and Application of Heated Whey Protein-Polysaccharide Ingredients Haotian Zheng (California Polytechnic State University, San Luis Obispo) Testing Functional Boundaries of Dairy Ingredients in Protein Fortified Dairy Gel System Concluding Remarks David Everett, California Polytechnic State University, San Luis Obispo Symposium Close
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