November 3 Friday Breakfast Milk ½ cup ¾ cup 1 cup Milk Milk Milk Fruit Vegetable

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1 Updated Early Learning Center Month: 2017 School Age children may be served cereal fruit in substitution f hot breakfast in der to maintain their individual bus schedules Meals Snacks are subject to change without notice As stated in the parent hbook, all requests f special foods diets must be documented recommended by your physician. Parents may be required to provide appropriate food substitutes f their child HM: This item is homemade, not a prepackd food item Menu Item Breakfast Milk ¾ 1 Milk Milk Milk ¼ Blueberries Peaches Orange / s - s -1s 1 Cn Flakes cold cereal/ - ¼ cereal 1 - -¼ - ¼ Lunch Milk ¾ 1 Milk Milk Milk Cn Chex 1/4 ¼ Zucchini Spinach Carrot Sticks (infants/tods- 1/4 Marin BBQ Ground Turkey (Ground turkey, BBQ sauce, ketchup) s s Pita Snack Fluid 1 1/2 ¾ vegetable s s Pretzels (Infants, Todwhole wheat breadstick) Muffin Pizzas (Tomato sauce, WG Muffin, Mzarella ) Muffin Milk Cnbread (HM) blanched) Bananas Salad (, Mayo, Dill) HM Stoned Thins

2 Menu Item 1-2 Early Learning Center Month: Monday 7 Tuesday Breakfast Milk ¾ 1 Milk Milk Milk Milk Milk ¼ Pears Strawberries sauce Mango Bananas / - s -1s 1 Multi- Chex Toasted Bran Life Flakes / - ¼ Muffin 1 -¼ - - ¼ Light Raisins Butter Lunch Milk ¾ 1 Milk Milk Milk Milk Milk Beets Carrots Lima ¼ ¼ Cauliflower Diced with Olive Oil Oregano ¼ Peaches Mixed BBQ Breast Turkey Meatballs with Tomato Sauce s s Penne Basmati Orange Turkey Burger Hamburger Bun Ketchup Mustard slices Noodle Soup (Diced, Broth, Macaroni, Carrots) (HM) wheat breadstick Pineapple Baked Fish White Flour Roll Ketchup Snack Fluid 1 Milk Milk vegetable ¾ s s Animal French crackers sticks Hummus Graham (Infants- ) Soy Nut Butter Pita Wedges

3 Month: 2017 Menu 1-2 Item Monday Tuesday Breakfast Milk ¾ 1 Milk Milk Milk Milk ¼ Blueberries Pineapple Strawberries Bananas / / - ¼ -¼ - s - ¼ -1s Chex Krispies Cn Chex Lunch Milk ¾ 1 Milk Milk Milk Milk 1/4 ¼ Spinach Peas Salad ( lettuce, tomato, shredded carrots) infants & tods-lettuce ¼ Mixed Ravioli with Tomato Sauce Mzarella s s Pears Tuna Salad (Tuna, light mayo, dill) Ravioli & tomato) Garbanzo Shredded stick Low-fat Ranch Dressing Green Mashed Family Feast (Sliced Turkey) Stuffing Gravy, Cranberry Sauce, Dessert Snack Fluid 1 Milk ` ¾ Orange vegetable s s Baked Nilla Saltine Pretzels Wafers Thins (infants-wheat crackers)

4 Month: 2017 Menu Item Monday 21 Tuesday Breakfast Milk ¾ 1 Milk Milk Milk ¼ Blueberries Mango / / - ¼ -¼ - s - ¼ -1s Biscuits Chex Butter Lunch Milk ¾ 1 Milk Milk Milk 1/4 ¼ Mashed ¼ Marin Diced Gravy s s Snack Fluid vegetable ` s Multigrain Roll Broccoli, Peas, Carrots Peaches Pasta Salad ( Tri-col Rotini, cheddar cheese, chicken, broccoli, peas, carrots, Lite Balsamic dressing) Tri-Col Rotini Diced Carrots Pineapple Sweet Sour (Diced, Sweet Sour Sauce) Brown 1 Milk ¾ Bananas s Ritz (infants- Saltines) Pumpkin Spice Squares Graham

5 Month: 2017 Menu 1-2 Item Monday Tuesday Breakfast Milk ¾ 1 Milk Milk Milk Milk / / 30 ¼ Strawberries sauce Pineapple Marin - ¼ -¼ - s - ¼ -1s Bls Cn Flakes Chex Cream Lunch Milk ¾ 1 Milk Milk Milk Milk 1 1 s 1/4 ¼ ¼ Mixed 2 Baked Salmon (Basil, Olive Oil, Lemon ) s Snack Fluid ` vegetable s s Green Peaches Pears Asparagus Cn Stewed Tomatoes Couscous 1 Orange ¾ Cheez-its Salsa Ttilla Macaroni ( Macaroni, ) Macaroni Tuna Noodle Casserole ( tuna, cream of mushroom, whole grain penne) Penne Milk Naan Red Pepper Hummus (red peppers, garbanzo beans, tahini, lemon juice, garlic) Cinnamon Squares Stone Thins