ANNEX 'Annex I Part A Products of plant and animal origin referred to in Article 2(1) to which MRLs apply

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1 Ref. Ares(2017) /06/2017 ANNEX 'Annex I Part A Products of plant and animal origin referred to in Article 2(1) to which MRLs apply Code number Category Group subgroup Main product of the group or subgroup (1) Scientific names Part of the product to which MRLs apply FRUITS, FRESH or FROZEN; TREE NUTS Citrus fruits Grapefruits Citrus paradisi Oranges Citrus sinensis Lemons Citrus limon Limes Citrus aurantiifolia Mandarins Citrus reticulata; syn: Citrus deliciosa Others (2) Tree nuts Almonds Amygdalus communis; syn: Prunus dulcis Brazil nuts Bertholletia excelsa Cashew nuts Chestnuts Anacardium occidentale Castanea crenata Castanea dentata Castanea mollissima Castanea sativa Coconuts Cocos nucifera Hazelnuts/cobnuts Macadamias Corylus avellana Macadamia ternifolia; syn: Macadamia integrifolia Macadamia tetraphylla Pecans Carya illinoinensis Pine nut kernels Pinus pinea Pistachios Pistacia vera Juglans nigra Walnuts Juglans regia Others (2) Whole product after removal of stems Whole product after removal of shell (except chestnuts) Whole product with shell Pome fruits Apples Malus domestica Pears Pyrus communis Quinces Cydonia oblonga Medlars Mespilus germanica Loquats/Japanese medlars Eriobotrya japonica Others (2) Whole product after removal of stems

2 Stone fruits Apricots Armeniaca vulgaris; syn: Prunus armeniaca Cherries (sweet) Cerasus avium; syn: Prunus avium Peaches Persica vulgaris; syn: Prunus persica Plums Prunus domestica Others (2) Berries and small fruits (a) grapes Table grapes Vitis vinifera Wine grapes Vitis vinifera (b) strawberries Fragaria x ananassa (c) cane fruits Blackberries Rubus sect. Rubus Dewberries Rubus caesius Raspberries (red and yellow) Rubus idaeus Others (2) (d) other small fruits and berries Vaccinium angustifolium Blueberries Vaccinium corymbosum Vaccinium formosum Vaccinium virgatum Cranberries Vaccinium macrocarpon Ribes nigrum Currants (black, red and white) Ribes rubrum Gooseberries (green, red and yellow) Ribes uva-crispa Rosa canina Rose hips Rosa majalis Rosa rugosa Morus alba Mulberries (black and white) Morus nigra Azaroles/Mediterranean medlars Crataegus azarolus Elderberries Sambucus nigra Others (2) Miscellaneous fruits with (a) edible peel Dates Phoenix dactylifera Figs Ficus carica Table olives Olea europaea Fortunella japonica Kumquats Fortunella margarita Carambolas Averrhoa carambola Kaki/Japanese persimmons Diospyros kaki Jambuls/jambolans Syzygium cuminii Whole product after removal of stems Whole product after removal of caps, crown and stems (except currants) Fruits with stems Whole product after removal of stems (except pineapples)

3 Others (2) (b) inedible peel, small Actinidia deliciosa Kiwi fruits (green, red, yellow) Actinidia chinensis Litchis/lychees Litchi chinensis Passionfruits/maracujas Passiflora edulis; syn: Passiflora laurifolia Prickly pears/cactus fruits Opuntia ficus-indica Star apples/cainitos Chrysophyllum cainito American persimmons/virginia kaki Diospyros virginiana Others (2) (c) inedible peel, large Avocados Bananas Persea americana Musa acuminata Musa balbisiana Musa acuminata x Musa balbisiana Mangoes Mangifera indica Papayas Carica papaya Granate apples/pomegranates Punica granatum Cherimoyas Annona cherimola Guavas Psidium guajava Pineapples Ananas comosus Whole product after removal of crown Breadfruits Artocarpus altilis Durians Durio zibethinus Soursops/guanabanas Annona muricata Others (2) VEGETABLES, FRESH or FROZEN Whole product after removal of tops (if any) Root and tuber vegetables and adhering soil (a) potatoes Solanum tuberosum subsp. tuberosum (b) tropical root and tuber vegetables Cassava roots/manioc Manihot esculenta Sweet potatoes Ipomoea batatas Yams Dioscorea spp Arrowroots Maranta arundinacea Others (2) (c) other root and tuber vegetables except sugar beets Beetroots Beta vulgaris var. vulgaris Carrots Daucus carota subsp. sativus Celeriacs/turnip rooted celeries Apium graveolens var. rapaceum Horseradishes Armoracia rusticana Jerusalem artichokes Helianthus tuberosus Parsnips Pastinaca sativa Parsley roots/hamburg roots parsley Petroselinum crispum convar. radicosum

4 Radishes Raphanus sativus Radish Group Salsifies Tragopogon porrifolius Swedes/rutabagas Brassica napus subsp. napobrassica Turnips Brassica rapa subsp. rapa Others (2) Bulb vegetables Garlic Allium sativum Onions Allium cepa Common Onion Group Allium cepa Aggregatum Group; syn: Allium Shallots ascalonicum Allium cepa Common Onion Group Spring onions/green onions and Welsh onions Allium fistulosum Others (2) Mature bulbs after removal of easily detachable skin and soil (except spring onions/green onions and welsh onions) Immature bulbs with pseudostems, leaves and in some cases buds Fruiting vegetables (a) solanacea Tomatoes Lycopersicon esculentum Sweet peppers/bell peppers Capsicum annuum Aubergines/eggplants Solanum melongena Okra/lady's fingers Abelmoschus esculentus Others (2) (b) cucurbits with edible peel Cucumbers Cucumis sativus Gherkins Cucumis sativus Courgettes Cucurbita pepo Zucchini Group Others (2) (c) cucurbits with inedible peel Melons Cucumis melo Pumpkins Cucurbita maxima Watermelons Citrullus vulgaris; syn: Citrullus lanatus Others (2) Whole product after removal of stems and (in case of species of genus Physalis) sepals Whole product after removal of stems Whole product after removal of stems (d) sweet corn Zea mays convar. saccharata Kernels (3) plus cob without husks (e) other fruiting vegetables Brassica vegetables (excluding brassica roots and brassica baby leaf crops) Whole product after removal of stems

5 (a) flowering brassica Whole plant after removal of roots and leaves Broccoli Brassica oleracea var. italica Cauliflowers Brassica oleracea var. botrytis Others (2) Whole plant after removal of roots and (b) head brassica decayed leaves (except Brussels sprouts) Brussels sprouts Brassica oleracea var. gemmifera Only cabbage buttons Head cabbages Brassica oleracea var. capitata Others (2) (c) leafy brassica Chinese cabbages/pe-tsai Brassica rapa subsp. pekinensis Brassica oleracea var. sabellica Kales Brassica oleracea var. viridis Others (2) (d) kohlrabies Brassica oleracea var. gongylodes Whole product after removal of roots, tops and adhering soil (if any) Leaf vegetables, herbs and edible flowers (a) lettuces and salad plants Lamb's lettuces/corn salads Valerianella locusta Lettuces Lactuca sativa Escaroles/broad-leaved endives Cichorium endivia var. latifolia Cresses and other sprouts and shoots Lepidium sativum subsp. sativum Land cresses Barbarea verna Roman rocket/rucola Eruca sativa Red mustards Brassica juncea var. rugosa Others (2) (b) spinaches and similar leaves Baby leaf crops (including brassica species) Whole product after removal of roots, decayed outer leaves and soil (if any) (except cresses and other sprouts and shoots, baby leaf crops (including brassica species) and chives) Whole products of the germination of true seeds (sometimes of tuber or bulbs) in water, soil, or hydroponic substrate, as they are defined in the EFSA Scientific Opinion, published in EFSA Journal 2011; 9(11):2424, page 9 Young leaves and petioles of any crops (including brassica) harvested up to 8 true leaf stage. When it is impossible to establish the stage at which leaves and petioles were harvested, the MRL of the corrispondent adult stage applies

6 Spinaches Spinacia oleracea Purslanes Portulaca oleracea Chards/beet leaves Beta vulgaris var. flavescens Others (2) (c) grape leaves and similar species Vitis vinifera (d) watercresses Nasturtium officinale (e) witloofs/belgian endives Cichorium intybus Foliosum group (f) herbs and edible flowers Chervil Anthriscus cerefolium Chives Allium schoenoprasum Leaves and buds Celery leaves Apium graveolens var. secalinum Parsley Petroselinum crispum Sage Salvia officinalis Rosemary Rosmarinus officinalis Thyme Thymus vulgaris Basil and edible flowers Ocimum basilicum Laurel/bay leave Laurus nobilis Tarragon Artemisia dracunculus Others (2) Legume vegetables Beans (with pods) Phaseolus vulgaris Beans (without pods) Phaseolus vulgaris Peas (with pods) Pisum sativum Peas (without pods) Pisum sativum Lentils Lens culinaris; syn: Lens esculenta Others (2) Whole product Stem vegetables Whole product after removal of decayed tissues, soil an roots (except globe artichokes and rhubarbs) Asparagus Asparagus officinalis Cardoons Cynara cardunculus Cardoon group Celeries Apium graveolens var. dulce Florence fennels Foeniculum vulgare var. azoricum Globe artichokes Cynara cardunculus Globe artichoke group Whole flower head including receptacle Allium ampeloprasum ampeloprasum Pearl-Onion Leeks Group; syn: Allium porrum var. sectivum Rhubarbs Rheum rhabarbarum Stalks after removal of roots and leaves Bamboo shoots Bambusa vulgaris Phyllostachys edulis Bactris gasipaes Cocos nucifera

7 Others (2) Fungi, mosses and lichens Cultivated fungi Wild fungi Mosses and lichens Algae and prokaryotes organisms Palm hearts Daemonorops jenkinsiana Euterpe edulis Euterpe oleracea Whole product after removal of soil or growing medium PULSES Beans Phaseolus vulgaris Lentils Lens culinaris; syn: Lens esculenta Peas Pisum sativum Lupinus albus subsp. albus Lupins/lupini beans Lupinus angustifolius Lupinus luteus Lupinus mutabilis Others (2) OILSEEDS AND OIL FRUITS Oilseeds Kernels with shells (except cotton seeds, castor beans and others) Linseeds Linum usitatissimum Peanuts/groundnuts Arachis hypogaea Poppy seeds Papaver somniferum subsp. somniferum Sesame seeds Sesamum indicum Sunflower seeds Helianthus annuus Rapeseeds/canola seeds Brassica napus subsp. napus Soyabeans Mustard seeds Glycine max Brassica juncea Brassica nigra Sinapis alba Gossypium barbadense Cotton seeds Gossypium herbaceum Undelinted Pumpkin seeds Cucurbita pepo Styrian Hulless Group Safflower seeds Carthamus tinctorius Borage seeds Borago officinalis Gold of pleasure seeds Camelina sativa Cannabis sativa subsp. sativa Hemp seeds Cannabis sativa subsp. spontanea Castor beans Ricinus communis Whole product after removal of capsules Dry seeds

8 Kernels or kernels with shells, depending on Others (2) the characteristics of the species/variety Whole product after removal of stems (except Oil fruits olives for oil production) Olives for oil production Olea europaea var. europaea Whole fruit after removal of stems and soil Oil palms kernels Oil palms fruits Attalea maripa Elaeis guineensis Elaeis oleifera Attalea maripa Elaeis guineensis Elaeis oleifera Kapok Ceiba pentandra Others (2) CEREALS Kernels (4) (except rice) Barley Hordeum vulgare Buckwheat and other pseudo-cereals Fagopyrum esculentum Maize/corn Zea mays Common millet/proso millet Panicum miliaceum Oat Avena sativa Rice Oryza sativa Rye Secale cereale Sorghum Sorghum bicolor Wheat Triticum aestivum Others (2) TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS Teas Coffee beans Herbal infusions from (a) flowers Camellia sinensis Coffea arabica Coffea canephora; syn: Coffea robusta Coffea liberica Chamaemelum nobile; syn: Anthemis nobilis Chamomile Matricaria recutita; syn: Matricaria chamomilla Hibiscus/roselle Hibiscus sabdariffa Rose Jasmine Rosa spp. Jasminum officinale Brown rice (husked rice), defined as rice after the removal of the hull from paddy rice Dried leaves, stalks and flowers, whether fermented or otherwise treated Green beans Dried product Flowers after removal of stalks and decayed parts (except Chamomile) Inflorescences including a technically unavoidable amount of other aerial parts

9 Lime/linden Others (2) (b) leaves and herbs Jasminum sambac Tilia cordata Tilia platyphyllos Tilia tomentosa; syn: Tilia argentea Strawberry Fragaria x ananassa Rooibos Aspalathus linearis Mate/maté Ilex paraguariensis Others (2) (c) roots Valerian Valeriana officinalis Panax ginseng Ginseng Panax quinquefolius Others (2) (d) any other parts of the plant Cocoa beans Jasmine Theobroma cacao Leaves and aerial green parts, after removal of decayed leaves Roots after removal of tops and adhering soil Beans fermented or dried, after removal of shells Carobs/Saint John's breads Ceratonia siliqua Whole product after removal of stems Dried cones, also in the form of pellets and HOPS Humulus lupulus unconcentrated powder SPICES Dried product whole, crushed or ground Seed spices Anise/aniseed Pimpinella anisum Black caraway/black cumin Bunium persicum Celery Apium graveolens Coriander Coriandrum sativum Cumin Cuminum cyminum Dill Anethum graveolens Fennel Foeniculum vulgare Fenugreek Trigonella foenum-graecum Nutmeg Myristica fragrans Others (2) Fruit spices Allspice/pimento Pimenta dioica; syn: Pimenta officinalis Sichuan pepper Zanthoxylum spp Caraway Carum carvi Cardamom Elettaria cardamomum Juniper berry Juniperus communis Peppercorn (black, green and white) Piper nigrum Vanilla Vanilla planifolia; syn: Vanilla fragrans Tamarind Tamarindus indica Others (2)

10 Bark spices Cinnamon Others (2) Cinnamomum verum; syn: Cinnamomum zeylanicum Root and rhizome spices Liquorice Glycyrrhiza glabra Ginger Zingiber officinale Turmeric/curcuma Curcuma longa; syn: Curcuma domestica Horseradish Armoracia rusticana Others (2) Bud spices Cloves Syzygium aromaticum; syn: Eugenia caryophyllata Capers Capparis spinosa Others (2) Flower pistil spices Saffron Crocus sativus Others (2) Aril spices Mace Myristica fragrans Others (2) SUGAR PLANTS Sugar beet roots Beta vulgaris ssp. vulgaris var. altissima Sugar canes Saccharum officinarum Chicory roots Cichorium intybus Sativum group Others (2) Whole product after removal of tops and adhering soil by rinsing or brushing (except sugar canes) Whole product after removal of decayed tissues, soil and roots PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS Commodities from Whole product (except muscle) (a) swine Sus scrofa Muscle Meat after removal of trimmable fat Fat Liver Kidney Edible offals (other than liver and kidney) Others (2) (b) bovine Bos primigenius taurus Muscle Meat after removal of trimmable fat Fat Liver

11 Kidney Edible offals (other than liver and kidney) Others (2) (c) sheep Ovis aries Muscle Meat after removal of trimmable fat Fat Liver Kidney Edible offals (other than liver and kidney) Others (2) d) goat Capra aegagrus hircus Muscle Meat after removal of trimmable fat Fat Liver Kidney Edible offals (other than liver and kidney) Others (2) (e) equine Equus spp Muscle Meat after removal of trimmable fat Fat Liver Kidney Edible offals (other than liver and kidney) Others (2) (f) poultry Muscle Meat after removal of trimmable fat Fat Liver Kidney Edible offals (other than liver and kidney) Others (2) (g) other farmed terrestrial animals Muscle Meat after removal of trimmable fat Fat Liver Kidney Edible offals (other than liver and kidney) Others (2) Whole product based on a fat content of 4% Milk by weight (5) Cattle Bos primigenius taurus Sheep Ovis aries Goat Capra aegagrus hircus Horse Equus caballus Others (2) Birds eggs Whole product after removal of the shell (6)

12 Chicken Gallus gallus Duck Anas platyrhynchos Geese Anser anser Coturnix coturnix Quail Coturnix japonica Others (2) Honey and other apiculture products (7) N.A PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8) PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8) PROCESSED FOOD PRODUCTS (8) Amphibians and Reptiles Terrestrial invertebrate animals Wild terrestrial vertebrate animals N.A. Not applicable. (1) MRLs do not apply to products or part of products that by their characteristics and nature are used exclusively as ingredients of animal feed, until sparate MRLs are set in the specific category (2) The term 'Others' covers any other product not explicitly mentioned under the rest of the codes within the same group or subgroup, in the columns 'Main product of the group or subgroup' of Part A and 'Other products to which the same MRLs apply' of Part B. (3) Kernels are defined as whole grains including the bran. (4) Kernels are defined as whole grains including the bran. In line with the definition agreed in the CCPR 2016 meeting, for the species and varieties in which husks cannot be (fully) removed by threshing (e.g. barley, oats, spelt, buckwheat, certain pseudocereals), the part of the product to which MRLs apply is kernel with remaining (traces of) husks. (5) In all cases the MRL values are expressed as mg/kg of raw milk. Where the residue definition is marked as fat soluble (by letter F) the MRL is based on raw cow milk with a fat content of 4 % by weight; for raw milk of other species the MRL value shall be adjusted proportionally according to the fat content of the raw milk of that species. (6) In all cases the MRL values are expressed as mg/kg of eggs. Where the residue definition is marked as fat soluble (by letter F) the MRL is based on hen eggs with a fat content of 10 % by weight; for eggs of other species the MRL value shall be adjusted proportionally according to the fat content of the eggs of that species, if the fat content is higher than 10 % by weight. (7) No MRLs are applicable to other apiculture products until individual products have been identified and listed within this group. (8) No MRLs are applicable until individual products have been identified and listed within this category.

SANTE on 08/01/ :58

SANTE on 08/01/ :58 SANTE 11836-217 on 8/1/218 16:58 1 1 FRUITS, FRESH or FROZEN; TREE NUTS.1* 2 11 Citrus fruits.1* 4 111 Grapefruits.1*.1* 4 112 Oranges.1*.1* 4 113 Lemons 6.1* 4 114 Limes.1*.1* 4 115 Mandarins.1*.1* 5