Maximum Residue Limits for Pesticides in Food
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- Cornelia King
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1 Maximum Residue Limits for Pesticides in Food Number Pesticide Food MRL 1 2,4-D-Dimethylammonium Wheat 2 Barley 0.2 Oats MCPA (sodium) Rye 0.2 Triticale 0.2 Pea 0.01 Flaxseed MCPA-dimethgl aminesalt Sugarcane 0.05 MCPA-isooctyl Paddy 0.05* 4 Brown rice 0.05* Peanut Kernel Abamectin Wild Rice Stem Chlormequat Wheat Flour 2 Whole Wheat Flour 5 7 Picloram-triisopropanolami Wheat ne 0.2* 8 Amicarbazone Corn 0.05* Fresh Corn 0.05* Miscellaneous Grain Crops 1 (Except Green and Red Peas) Onion 10 Brussels Sprout 6 Head Brassica Vegetables 5 Sweet pepper 7 9 Chlorothalonil Gherkin 3 Common Bean 5
2 Root vegetable 0.3 Peach 0.2 Cherry 0.5 Cranberry 5 Gooseberry 20 Strawberry 5 Papaya 20 Sweet Melon Fruit 2 Beet 50 Dried Chilli Azinphos-methyl Broccoli 1 11 Fenthion Cabbage 2 Brown Rice Fenbutatin Oxide Citrus Fruits (Except Citrus, 5 Lemon, Shaddock, and Orange) Celery 3 Chilli 1 13 Difenoconazole Common Bean 0.5 Miscellaneous Grain Crops 0.02 Leek 0.3 Grape 3 Paddy 0.01* Wheat 0.01* Corn 0.01* Sorghum 0.01* Millet 0.01* 14 Saflufenacil Miscellaneous Grain Crops 0.3* Rapeseed 0.6* Cottonseed 0.2*
3 Sunflower Seed 0.7* Legume Vegetables (Except 0.01* Eddible Podded Pea and Vegetable Soybean) Edible Podded Pea 0.01* Vegetable Soybean 0.01* Citrus Fruit (Except Citrus) 0.01* Pome Fruits 0.01* Stone Fruits 0.01* Grape 0.01* Banana 0.01* Nut 0.01* Coffee Bean 0.01* 15 Fenamiphos Cottonseed 0.05 Cottonseed Crude Oil 0.05 Chrysanthemum 1 Millet 0.05 Sorghum 0.05 Miscellaneous Grain Crops 2 Sunflower Seed 0.05 Onion 0.1 Cauliflower Imidacloprid Broccoli 0.5 Lettuce 2 Chilli 1 Summer Squash 1 Legume Vegetables (Except Broad Bean, Soybean, Common Bean, and Edible Podded Bean) 2
4 Edible Podded Bean 5 Root Vegetables (Except 0.5 Radish) Citrus Fruits (Except Citrus) 1 Peach 0.5 Nectarine 0.5 Apricot 0.5 Plum Cherry Berry and other small fruits 5 (Except Gogi berry, Cranberry,grape and strawberry) Cranberry 0.05 Grape 1 Strawberry 0.5 Mango 0.2 Pomegranate 1 Banana 0.05 Melon Fruits (Except 0.2 Watermelon) Watermelon 0.2 Nut 0.01 Coffee Bean 1 Hop 10 Dried Chili 10 Wheat 0.1* Barley 0.2* Oats 0.2* Rye 0.1*
5 Triticale 0.1* Corn 0.01* Sorghum 0.8* Millet 0.8* Miscellaneous Grain Crops 3* Corn Flour 0.05* Rapeseed 0.5* Cottonseed 0.5* Soybean 0.3* Peanut 0.05* 17 Penthiopyrad Sunflower Seed 1.5* Rapeseed Crude Oil 1* Corn Crude Oil 0.15* Rapeseed Oil 1* Peanut Oil 0.5* Onion 0.7* Welsh Onion 4* Iceberg Cabbage 4* Head Brassica Vegetables 5* Solanaceous Fruits and 2* Vegetables Legume Vegetable 0.3* Edible Podded Pea 0.3* Radish 3* Carrot 0.6* Potato 0.05* Baby Corn 0.02* Pome Fruits 0.4* Stone Fruits 4* Strawberry 3*
6 Nut 0.05* Beet 0.5* Dried Chilli 14* 18 Pymetrozine Cucumber 0.5 Date (fresh) 1 Wheat 0.2 Barley 1 Oats 1 Rye 0.2 Triticale 0.2 Sorghum 0.5 Miscellaneous Grain Crops (Except Peas and Lentils) Pea 0.3 Lentil 0.5 Rapeseed (Except Soybean 0.4 and Peanut) 19 Pyraclostrobin Soybean 0.2 Onion 1.5 Leek 0.7 Kale 1 Brussels Sprout 0.3 Head Brassica Vegetables 0.1 Lettuce 2 Radish Leaf 20 Solanaceous Fruits and 0.5 Vegetables (Except Tomato) Edible Podded Pea 0.02 Artichoke 2 Radish 0.5
7 Carrot 0.5 Citrus Fruits (Except Citrus) 2 Nectarine 0.3 Plum 0.8 Cherry 3 Blackberry 3 Blueberry 4 Gooseberry 3 Papaya 0.15 Hami Melon 0.2 Raisin 5 Dried Plum 0.8 Nut (Except Pistachio) 0.02 Pistachio 1 Beet 0.2 Coffee Bean 0.3 Hop 15 Cucumber 0.5* Wheat 0.03* 20 Isopyrazam Barley 0.07* Rye 0.03* Triticale 0.03* Banana 0.06* Wild Rice Stem Propiconazol Tomato 3 Peach 5 22 Albendazole Watermelon 0.05* 23 Propyrisulfuron Paddy 0.05* Brown Rice 0.05* Garlic 0.5
8 Onion 0.5 Leek 0.5 Welsh Onion 0.5 Summer Squash 1 Pumpkin 0.2 Winter Squash 0.1 Asparagus 0.1 Carrot 1 Baby Corn Propineb Orange 2 Pome Fruits 5 Cranberry 5 Strawberry 5 Mango 2 Banana 2 Papaya 5 Almond 0.1 Pecan 0.1 Beet 0.5 Cotton Seed 3 25 Profenofos Tea Leaves 0.5 Fruit Seasoning 0.07 Roots Flavoring 0.05 Coffee 0.2* Paddy 0.9 Corn 0.1 Pea 0.05 Rapeseed 1.5 Soy Bean 2 Cotton Seed 5
9 26 Glufosinate-ammonium Rapeseed Crude Oil 0.05 Onion 0.05 Leaf Lettuce 0.4 Iceberg Lettuce 0.4 Vegetable Soybean 0.05 Asparagus 0.4 Carrot 0.05 Potato 0.1 Citrus Fruits (Except Citrus) 0.05 Pome Fruits 0.1 Stone Fruits 0.15 Blueberry 0.1 Gooseberry (Red, Black) 0.1 Currant (Black, Red, White) 1 Rubus 0.1 Grape 0.15 Kiwi 0.6 Strawberry 0.3 Tropical and Sub-tropical 0.1 Fruits (Except Banana and Papaya) Dried Plum 0.3 Nut 0.1 Beet 1.5 Paddy 0.3* Wheat 0.3* Corn 0.3* Sorghum 0.3* Millet 0.3* Miscellaneous Grain Crops 0.1*
10 Peanut 0.5* Solanaceous Fruits and Pyrethrins Vegetables (Except Tomato and Chilli) Tomato 0.05 Chilli 0.05 Roots, Potatoes and Taros 0.05 Vegetables Citrus Fruits 0.05 Dried Fruits 0.2* Nut 0.5* Dried Chilli 0.5* Apple 5 Barley 0.05 Oats 0.05 Triticale 0.05 Peanut Kernels 0.1 Leaf Mustard 10 Pepper 3 Sweet Pepper 0.7 Citrus Fruits (Except Citrus, Diflubenzuron Orange, Grapefruit and Lemon) Peach 0.5 Nectarine 0.5 Plum 0.5 Dried Plum 0.5 Nut 0.2 Dried Chilli Pyridaben Paddy 1
11 Brown Rice 0.1 Orange 2 Pome Fruits 5 Cherry 0.2 Cranberry 5 Grape 5 30 Amobam Strawberry 5 Mango 2 Banana 2 Papaya 5 Watermelon 1 Barley 1 Onion 0.5 Leek 0.5 Welsh Onion 0.5 Sweet Pepper 1 Summer Squash 1 Pumpkin 0.2 Winter Squash 0.1 Carrot 1 Baby Corn 0.1 Orange 2 Stone Fruits (Except 7 31 Metriam Cherry) Cherry 0.2 Cranberry 5 Gooseberry 10 Strawberry 5 Banana 2 Papaya 5
12 Almond 0.1 Pecan 0.1 Beet 0.5 Dried Chilli 10 Wheat 1 Barley 1 Garlic 0.5 Onion 0.5 Leek 0.5 Welsh Onion 0.5 Summer Squash 1 Pumpkin 0.2 Winter Squash 0.1 Carrot 1 32 Mancozeb Baby Corn 0.1 Orange 2 Pome Fruits 5 Cherry 0.2 Cranberry 5 Papaya 5 Almond 0.1 Pecan 0.1 Beet 0.5 Cucumber 5 Garlic 0.5 Onion 0.5 Welsh Onion 0.5 Leek 0.5 Tomato 2 Sweet Pepper 1
13 33 Zineb Summer Squash 1 Pumpkin 0.2 Winter Pumpkin 0.1 Carrot 1 Baby Corn 0.1 Cherry 0.2 Almond 0.1 Pecan 0.1 Beet Phenthoate Seeds Seasoning 7 Cotton Seed 0.2 Corn 0.05 Oats 2 35 Diquat Sorghum 2 Miscellaneous Grain Crops 0.2 Soy Bean 0.2 Sunflower Seed 1 36 Dichlorvos Seasonings Carbosulfan Roots Seasonings 0.1 Fruits Seasonings Buthiuron Sugancane 0.2* Watermelon 0.2 Bulb Vegetables (Except 0.02 Welsh Onion) Welsh Onion 5 Head Brassica Vegetables 0.4 Leaf Vegetables (Except 1.5 Common Cabbage and Celery) Celery 1.5
14 39 Acetamiprid Solanaceous Fruits and 0.2 Vegetables (Except Tomato) Inedible Pod Legume 0.3 Vegetables Edible Pod Legume 0.4 Vegetables (Except Edible Podded Peas) Edible Podded Peas 0.3 Dried Plum 0.6 Nut 0.06 Dried Chilli 2 Paddy 0.1 Millet 0.1 Corn 0.1 Sorghum 0.1 Wheat 0.5 Barley 0.5 Oats 0.5 Rye 0.5 Miscellaneous Grain Crops 3 Rapeseeds Category (Except 1 Rapeseed) Bulb Vegetables 5 40 Boscalid Brassica Vegetables 5 Solanaceous Fruits and 3 Vegetables Gourd Vegetables (Except 3 Cucumber) Pea Vegetable 3 Root Vegetables 2
15 Citrus Fruits 2 Stone Fruits 3 Berries and other Small 10 Fruits (Except Grape, Kiwi, and Strawberry) Kiwi 5 Candied Citrus 6 Raisin 10 Nut (Except Pistachio) 0.05* Pistachio 1 Coffee Bean 0.05* Hop 60 Dried Chilli 10 Wheat Flour 0.1 Soybean Oil 0.03 Corn Oil 0.2 Edible Podded Pea 0.01 Citrus Fruits (Except Citrus, 1 41 Chlorpyrifos Orange, Grapefruit and Lemon) Pome Fruits (Except Apple 1 and Pear) Peach 0.5 Plum 0.5 Cranberry 1 Grape 0.5 Strawberry 0.3 Banana 2 Dried Plum 0.5 Almond 0.05
16 Walnut 0.05 Pecan 0.05 Tea Leaves 2 Coffee Bean 0.05 Fruit Seasoning 1 Seeds Seasoning 5 Root Seasoning 1 Raisin 0.1 Lotus Root 0.2 Lotus Seed 0.1 Gherkin 0.05 Berries and other small 1 42 Arbendazim Fruits (Except Grape) Fruit Seasoning 0.1 Root Seasoning Polyoxin Wheat 0.5* 44 Spinosad Paddy 1 Brown Rice Hymexazol Pepper 1* 46 Pendimethalin Peanut Kernel Quinclorac Sorghum 0.1 Cauliflower Diazinon Kiwi 0.2 Almond 0.05 Citrus 3 Shaddock 3 Pome Fruits (Except Apple 1 49 Dithianon and Pear) Cherry 2 Grape 2
17 50 Flutriafol Paddy 1 Brown Rice 0.5 Cotton Seed 0.2 Onion 0.1 Welsh Onion 4 Brassica Vegetables 2 Leaf Vegetables (Except 6 Celery) Celery 0.6 Solanaceous Fruits and Dinotefuran Vegetables Watercress 7 Peach 0.8 Nectarine 0.8 Cranberry 0.15 Grape 0.9 Raisin 3 Dried Chilli 5 52 Triflulsulfuron-methyl Beet 0.02* Corn 0.02* Miscellaneous Grain Crops 1* Cotton Seed 1.5* Leaf Lettuce 7* Iceberg Lettuce 5* Celery 5* Tomato 2* Pepper 0.7* 53 Flubendiamide Pea Vegetables 2* Baby Corn 0.02* Pome Fruits 0.8*
18 Stone Fruits 2* Grape 2* Nut 0.1* Dried Chilli 7* Barley Wheat Rye Fipronil Oats Triticale Sunflower Seeds Banana Flonicamid Paddy 0.5 Brown Rice Chlorfluazuron Chinese Chive 1 57 ``Flusilazole Raisin Epoxiconazole Corn Flumetralin Cotton Seed 1 60 Triflumizole Strawberry 2 Wheat 0.5 Hairy Cucumber Cyfluthrin Soy Bean 0.03 Cottonseed Crude Oil 1 Fruit Seasoning 0.03 Root Seasoning 0.05 Barley 0.01* Oats 0.01* Rye 0.01* 62 Sedaxane Triticale 0.01* Soy Bean 0.01* Rapeseed 0.01*
19 Wheat 0.3* Barley 2* Oats 2* Rye 0.3* Triticale 0.3* Corn 0.01* Miscellaneous Grain Crops 0.3* 63 Fluxapyroxad (Except Pea, Chickpea and Lentils) Pea 0.4* Lentil 0.4* Chickpea 0.4* Rapeseed Category (Except 0.8* Cottonseed, Soybean and Peanut) Cottonseed 0.01* Soy Bean 0.15* Peanut 0.01* Solanaceous Fruits and 0.6* Vegetables (Except Pepper and Tomato) Vegetable Soybean 0.5* Baby Corn 0.15* Pome Fruits 0.9* Stone Fruits 2* Dried Plum 5* Beet 0.15* Dried Chilli 6* Garlic 0.5 Onion 0.5
20 Leek 0.5 Welsh Onion 0.5 Sweet Pepper 1 Summer Squash 1 64 Thiram Pumpkin 0.2 Winter Squash 0.1 Asparagus 0.1 Carrot 1 Baby Corn 0.1 Orange 2 Pome Fruits 5 Cherry 0.2 Cranberry 5 Grape 5 Strawberry 5 Mango 2 Papaya 5 Almond 0.1 Pecan 0.1 Orange 2 Pome Fruits 5 Cherry 0.2 Cranberry 5 65 Ziram Grape 5 Strawberry 5 Mango 2 Banana 2 Papaya 5 Mango 2 Triticeae Crops (Except 0.05
21 Wheat) Upland Crops (Except 0.05 Corn) Miscellaneous Grain Crops 0.5 Rapeseed 0.02 Onion 0.5 Iceberg Cabbage 2 Broccoli 0.7 Leaf Mustard 10 Iceberg Lettuce 10 Tomato 3 66 Fludioxonil Eggplant 0.3 Cucumber 0.5 Summer Squash 0.5 Kidney Bean 0.6 Edible Podded Pea 0.3 Inedible Pod Legume 0.03 Vegetables (Except Kidney Pea) Sweet Potato 10 Chinese Yam 10 Watercress 10 Baby Corn 0.01 Citrus Fruits 10 Pome Fruits 5 Stone Fruits 5 Blueberry 2 Blackberry 5 Dewberry 5 Grape 2
22 Kiwi 15 Gooseberry 5 Strawberry 3 Pomegranate 2 Pistachio 0.2 Paddy 0.08 Millet 0.08 Corn 0.01 Sorghum Cyproconazole Miscellaneous Grain Crops 0.02 Rapeseed 0.4 Soy Bean 0.07 Soybean Oil 0.1 Edible Podded Pea 0.01 Beet 0.05 Soy Bean 0.1 Vegetable Soybean 0.1 Wild Rice Stem 0.1 Leaf Mustard 0.2 Solanaceous Fruits and 0.02 Vegetables 68 Emamectin Benzoate Gourd Vegetables Legume Vegetables Pome Fruits 0.02 Peach 0.03 Nectarine 0.03 Grape 0.03 Dried Chilli Methamidophos Beet 0.02 Corn Crude Oil 0.1
23 Corn Oil 0.02 Beet Phorate Coffee Bean 0.05 Fruit Seasoning 0.1 Seed Seasoning 0.5 Root Seasoning Thiophanate-methyl Cucumber 2 72 Methiocarb Fruit Seasoning 0.07 Root Seasoning 0.1 Corn 0.02 Fresh Corn 0.02 Common Cabbage 5 Eggplant 1 73 Carbaryl Pepper 0.5 Baby Corn 0.1 Turnip 1 Carrot 0.5 Sweet Potato Fenpropathrin Citrus 1 Apple 2 Corn 0.02 Pea 5 Cotton Seed 7 Soy Bean 0.5 Peanut 0.03 Peanut Oil 0.1 Broccoli 3 Radish Leaf 7 Celery 15 Solanaceous Fruits and 0.3
24 Vegetables (Except Tomato and Pepper) Tomato 2 Pepper 2 Legume Vegetables (Except Methoxyfenozide Edible Podded Peas and Vegetable Soybean) Edible Podded Peas 2 Vegetable Soybean 0.3 Radish 0.4 Carrot 0.5 Sweet Potato 0.02 Baby Corn 0.02 Dried Cowpea 5 Citrus Fruits 2 Pome Fruits (Except Apple) 2 Stone Fruits 2 Blueberry 4 Cranberry 0.7 Grape 1 Strawberry 2 Avocado 0.7 Papaya 1 Raisin 2 Dried Plum 2 Nut 0.1 Beet 0.3 Peanut 0.1 Pepper Fenbuconazole Blueberry 0.5
25 Plum 0.3 Cranberry 1 Dried Chilli 2 77 Myclobutanil Tomato 0.3 Gooseberry Fenoxaprop-P-ethyl Wheat Validamycin Atractylodes Carbofuran Sunflower Seed 0.1 Root Seasoning Captan Raisin 2 Root Seasoning Oxine-copper Grape 3* Olive 0.5 Brussels Sprout 0.2 Savoy 0.05 Turnip Dimethoate Mango 1 Fruit Seasoning 0.5 Seed Seasoning 5 Root Seasoning 0.1 Dried Chilli 3 Cucumber 0.5 Nut Bifenthrin Fruit Seasoning 0.03 Root Seasoning 0.05 Hazel 0.02* Macadamia Nut 0.02* Coffee Bean Endosulfan Cocoa Bean 0.2 Fruit Seasoning 5
26 Seed Seasoning 1 Root Seasoning Sulfuryl Fluoride Cucumber 0.1* 87 Spiroteramat Cucumber 1* Apple 2* Tomato 0.5 Sweet Pepper 0.2 Cucumber 0.07 Gherkin 0.07 Citrus Fruits (Except Citrus) 0.4 Pome Fruits (Except Apple) 0.8 Stone Fruits 2 88 Spirodiclofen Gooseberry 1 Grape 0.2 Strawberry 2 Papaya 0.03 Raisin 0.3 Nut 0.05 Coffee Bean 0.03 Hop 40 Vegetable Soybean 2* Grains (Except Paddy, 0.02* 89 Chlorantraniliprole Brown Rice, Triticeae Crops and Upland Crops) Dried Chilli 5* Cucumber 1 90 Cyhalothrin and Miscellaneous Grain Crops 0.05 Lambda-cyhalothrin Head Brassica Vegetables Permethrin Soybean Crude Oil 0.1 Leaf Vegetables (Except 0.7
27 those Listed Alone) Sweet Pepper 0.1 Cypermethrin and Legume Vegetables (Except Beta-cypermethrin those Listed Alone) Citrus Fruits (Except 0.3 Orange, Shaddock, Lemon and Citrus) Pome fruits (Except Apple 0.7 and Pear) Sorghum 3 93 Malathion Cottonseed Crude Oil 13 Cottonseed Oil 13 Dried Chilli 1 Barley 7 94 Dicamba Sorghum 4 Cottonseed 0.04 Soy Bean 10 Asparagus 5 Baby Corn 0.02 Sugarcane 1 95 Prochloraz Wild Rice Stem 0.5 Pear Etofenprox Grape 4 Raisin 2 97 Cyprodinil Apple 2 Raisin 5 Barley 1.5 Oats 1.5 Rye 0.2 Triticale 0.2
28 Sunflower Seed 0.5 Corn Oil 0.1 Bulb Vegetables 1 Brassica Vegetables (Except 5 Cauliflower) Leaf Lettuce 3 98 Azoxystrobin Lettuce 0.3 Celery 5 Solanaceous Fruit 3 Vegetables (Except Tomato) Gourd Vegetables (Except 1 Cucumber, Wax Gourd, and Towel Gourd) Legume Vegetables 3 Asparagus 0.01 Artichoke 5 Root Vegetables 1 Cranberry 0.5 Stone Fruits (Except Date) 2 Carambola 0.1 Berries and Other Small 5 Fruits (Except Cranberry, Grape and Strawberry) Strawberry 10 Papaya 0.3 Nut (Except Pistachio) 0.01 Pistachio 1 Coffee Bean 0.03 European Hop 30 Dried Chilli 30
29 99 Pyrimethanil Raisin 5 Millet 0.01 Welsh Onion 0.08 Inedible Pod Legume Bentazone Vegetables (Except Common Bean) Baby Corn 0.01 Edible Pod Legume 0.01 Vegetables (Except Broad Bean, Soybean and Lima Bean) Barley 2 Oats 0.02 Rapeseed 0.05 Soybean Crude Oil Methomyl Soybean Oil 0.2 Cottonseed Oil 0.04 Corn Oil 0.02 Mint 0.5 Fruit Seasoning Ethoprophos Sugarcane 0.02 Miscellaneous Grain Crops 3 Welsh Onion Cyromazine Onion 0.1 Broccoli 1 Leaf Lettuce 4 Iceberg Lettuce 4 Leaf Mustard 10 Celery 4 Summer Squash 2
30 Artichoke 3 Melon Fruits (Except 0.5 Watermelon) Mango 0.5 Mushroom 7 Dried Chilli Naphthylacetic Acid Potato Prometryn Paddy 0.05 Brown Rice Metazosulfuron Paddy 0.05* Brown Rice 0.05* 107 Metaflumizone Cabbage 2 Brussels Sprout 0.8* Chinese Cabbage 6* Iceberg Lettuce 7* Tomato 0.6* Eggplant 0.6* Chilli 0.6* Potato 0.02* Dried Chilli 6* 108 Fenvalerate and Broccoli 3 Esfenvalerate Mango 1.5 Fruit Seasoning 0.03 Root Seasoning 0.05 Paddy 0.09* Corn 0.2* Rapeseed 7* Flaxseed 7* Sunflower Seed 6* Onion 3*
31 Leek 4* 109 Cycloxydim Brassica Vegetables 9* Kale 3* Leaf Lettuce 1.5* Iceberg Lettuce 1.5* Tomato 1.5* Common Bean 1* Carrot 5* Root Celery 1* Turnip 0.2* Potato 3* Pome Fruits 0.09* Stone Fruits 0.09* Grape 0.3* Strawberry 3* Beet 0.2* Wheat 0.02 Barley 0.04 Corn 0.02 Sorghum 0.01 Miscellaneous Grain Crops 0.02 Rapeseeds 0.02 Brassica Vegetables 0.2 Leaf Vegetables (Except Clothianidin Celery) Celery 0.04 Solanaceous Fruits and 0.05 Vegetables (Except Tomato) Legume Vegetables 0.01 Artichoke 0.05
32 Root Vegetables 0.2 Baby Corn 0.01 Citrus Fruits 0.07 Pome Fruits 0.4 Stone Fruits 0.2 Berries and other small 0.07 Fruits (Except Grape) Grape 0.7 Banana 0.02 Papaya 0.01 Pineapple 0.01 Dried Plum 0.2 Raisin 1 Pecan 0.01 Tea Leaves 0.7 Coffee Bean 0.05 Cocoa Bean 0.02 Grape Juice 0.2 Dried Chilli 0.5 Sugarcane Thiamethoxam Barley 0.4 Rapeseeds 0.02 Brassica Vegetables (Except 5 Cabbage) Leaf Vegetables (Except 3 Common Cabbage and Celery) Celery 1 Solanaceous Fruits and Vegetables (Except Tomato, 0.7
33 Eggplant and Chilli) Artichoke 0.5 Root Vegetables 0.3 Baby Corn 0.01 Citrus Fruits (Except Citrus) 0.5 Pome Fruits (Except Apple) 0.3 Stone Fruits 1 Berries and other small 0.5 Fruits (Except Grape) Banana 0.02 Papaya 0.01 Pineapple 0.01 Pecan 0.01 Coffee Bean 0.2 Cocoa Bean 0.02 Dried Chilli 7 Spinach Thiacloprid Summer Squash 0.3 Winter Squash 0.2 Watermelon Benziothiazolinone Apple 0.05* Gourd Vegetables 0.7 Chilli 2 Apple 3 Pear Buprofezin Peach 9 Nectarine 9 Plum 2 Cherry 2 Grape 1
34 Strawberry 3 Olive 5 Mango 0.1 Banana 0.3 Raisin 2 Dried Plum 2 Almond 0.05 Dried Chilli 10 Candied Citrus Thiencarbazone-methyl Corn 0.05* Fresh Corn 0.05* 116 Fosthiazate Watermelon Tralkoxydim Wheat 0.05 Wheat 0.05 Cottonseed Crude Oil Triazophos Fruit Seasoning 0.07 Root Seasoning Thiocyclam Cabbage 1 Hairy Cucumber Bisultap Brown Rice 1 Thiosultap-disodium Paddy Triflumuron Cabbage 0.2 Seed Seasoning Fenitrothion Fruit Seasoning 1 Root Seasoning Oxamyl Fruit Seasoning 0.07 Root Seasoning Lufenuron Apple Bispyribac Sodium Paddy 0.1* Brown Rice 0.1*
35 126 Cymoxanil Tomato Metaldehyde Cotton Seed 0.3* 128 Clofentezine Citrus Fruits (Except Citrus, 0.5 Lemon, Orange, and Shaddock) 129 Terbuthylazine Wheat 0.1 Wheat 0.02 Barley 0.02 Corn 0.05 Soy Bean Aldicarb Sunflower Seed 0.05 Beet 0.05 Root Seasoning 0.02 Fruit Seasoning Quintozene Cotton Seed Tebuconazole Watermelon 0.1 Rapeseed Crude Oil 0.5 Soybean Crude Oil Clethodim Rapeseed Oil 0.5 Soybean Oil Methoprene Paddy 10 Tomato Dimethomorph Raisin 5 Dried Chilli Diniconazole Peanut Kernel Meptyldinocap Cucumber 2* Summer Squash 0.07* Grape 0.2* Strawberry 0.3* Melon Fruits (Except 0.5*
36 Watermelon) Oats 0.01* Sorghum 0.01* Millet 0.01* Flaxseed 0.01* 138 Mesotrione Soy Bean 0.03 Okra 0.01* Asparagus 0.01* Baby Corn 0.01* Cranberry 0.01* 139 Phoxim Corn 0.1 Fresh Corn 0.1 Cotton Seed 0.1 Radish 0.1 Apple Bromothalonil Citrus 0.5* Garlic 0.05* Onion 0.05* Brassica Vegetables (Except 2* Cabbage) Solanaceous Fruits and 0.5* Vegetables (Except Tomato) Root Vegetables (Except 0.05* 141 Cyantraniliprole Potato) Potato 0.05* Pome Fruits 0.8* Peach 1.5* Plum 0.5* Cherry 6* Dried Plum 0.5*
37 Coffee Bean 0.03* Dried Chilli 5* Baby Corn 0.02 Citrus Fruits (Except Those 0.02 Listed Alone) Peach Deltamethrin Nectarine 0.05 Plum 0.05 Dried Plum 0.05 Fruit Seasoning 0.03 Root Seasoning Nicotine Cotton Seed 0.1* 144 Omethoate Fruit Seasoning 0.01 Root Seasoning 0.05 Oats 0.02 Corn 0.02 Fresh Corn Disulfoton Pea 0.02 Asparagus 0.02 Baby Corn 0.02 Seasoning Acetochlor Garlic 0.05 Fruit Seasoning Ethion Seed Seasoning 3 Root Seasoning Etoxazole Apple Ethirimol Apple Ethephon Barley 1* 151 Metolachlor Pumpkin Isoxaflutole Corn 0.05
38 Fresh Corn 0.05 Brown Rice 10 Barley 2 Miscellaneous Grain Crops 0.1 Onion 0.2 Vegetable Soybean 2 Carrot 10 Pome Fruits (Except Apple 5 and Pear) Peach Iprodione Cherry 10 Blackberry 30 Currant 30 Kiwi 5 Almond 0.2 Beet 0.1 Seed Seasoning 0.05 Root Seasoning 0.1 Tomato Imazalil Grape 2 Banana 2 Green Bean 0.2 Chickpea 0.2 Soy Bean 0.5 Peanut Kernel Indoxacarb Broccoli 0.2 Leaf Lettuce 3 Iceberg Lettuce 7 Solanaceous Fruits and Vegetables (Except Tomato, 0.5
39 Eggplant and Chilli) Tomato 0.5 Eggplant 0.5 Chilli 0.3 Potato 0.02 Baby Corn 0.02 Dried Cowpea 0.1 Apple 0.5 Pear 0.2 Stone Fruits 1 Cranberry 1 Grape 2 Raisin 5 Dried Plum 3 Mint Atrazine Sorghum Butralin Tomato Fenobucarb Cabbage Tolfenpyrad Tea Leaves Flumetsulam Wheat 0.05*
MPLs of active substances of pesticides in food products in accordance with GN mg/kg
A02304 Rosselkhoznadzor version of sept 08 + amendements in later amendments (Working doc Consolidated by Com- No legal value) Maximum permissible levels (MPLs) of residues of active substances of pesticides
Sunflower seeds V2.0-07/12/2007
MRL Status report Sunflower seeds V2.0 - Comments and interpretation Where an MRL column contains no data, the particular data source either does not recognise this as an independent crop type, or no information
Pesticide Residue Analysis Laboratory, Department of Entomology, Punjab Agricultural University, Ludhiana, Punjab
Last Amended on - Page 1 of 9 I. RESIDUES IN WATER A. Pesticides 1. Surface Water and Ground Water Organochlorines Aldrin α-hch β-hch γ-hch (Lindane) δ-hch Dicofol Endosulfan- α Endosulfan- β Heptachlor
Reproduced by Sabinet Online in terms of Government Printer s Copyright Authority No dated 02 February 1998 DEPARTMENT OF HEALTH
334 s, Cosmetics and Disinfectants Act (54/1972): Regulations governing to maximum limits for pesticide residues that may be present in s: Draft amendment 40772 DEPARTMENT OF HEALTH 342 No. 40772 GOVERNMENT
Pyraclostrobin. MRL (draft) ppm MRL. ppm
Pyraclostrobin Wheat 0.2 0.2 Barley 1 1 Rye 0.2 0.2 Corn (maize, including pop corn and sweet corn) 0.02 0.02 Other cereal grains 1 1 1 Soybeans, dry 0.05 0.2 Beans, dry 2 0.5 0.5 Peas 0.3 0.3 Broad beans
JOINT FAO/WHO FOOD STANDARDS PROGRAMME. CODEX COMMITTEE ON PESTICIDE RESIDUES Forty-first Session Beijing, China, April 2009
CX/PR 09/41/8 page 1 Agenda Item 10 CX/PR 09/41/8 January 2009 JOINT FAO/WHO FOOD STANDARDS PROGRAMME CODEX COMMITTEE ON PESTICIDE RESIDUES Forty-first Session Beijing, China, 20-25 April 2009 ESTABLISHMENT
COMMISSION IMPLEMENTING REGULATION (EU)
L 350/44 Official Journal of the European Union.12.12 COMMISSION IMPLEMENTING REGULATION (EU) No 1235/12 of 19 December 12 amending Annex I to Regulation (EC) No 669/09 implementing Regulation (EC) No
Diflufenican. MRL (draft) ppm MRL. ppm
Diflufenican Rice (brown rice) 0.002 Wheat 0.1 0.1 Barley 0.1 0.1 Rye 0.05 0.05 Corn (maize, including pop corn and sweet corn) 0.1 Buckwheat 0.1 Other cereal grains 1 0.05 0.05 Soybeans, dry 0.05 0.05
Benzyladenine (Benzylaminopurine)
Benzyladenine (Benzylaminopurine) Commodity Rice (brown rice) 0.1 Wheat 0.02 Barley 0.02 Rye 0.02 Corn (maize, including pop corn and sweet corn) 0.02 Buckwheat 0.02 Other cereal grains 1 0.02 Soybeans,
This Regulation shall be binding in its entirety and directly applicable in all Member States.
L 263/26 Official Journal of the European Union 28.9.2012 COMMISSION IMPLEMENTING REGULATION (EU) No 889/2012 of 27 September 2012 amending Annex I to Regulation (EC) No 669/2009 implementing Regulation
COMMISSION IMPLEMENTING REGULATION (EU)
L 158/2 Official Journal of the European Union 19.6.2012 REGULATIONS COMMISSION IMPLEMENTING REGULATION (EU) No 514/2012 of 18 June 2012 amending Annex I to Regulation (EC) No 669/2009 implementing Regulation
Fipronil. MRL (draft) ppm MRL. ppm
Fipronil (draft) (current) Rice (brown rice) 0.01 0.01 Wheat 0.002 0.002 Barley 0.002 0.002 Rye 0.002 0.002 Corn (maize, including pop corn and sweet corn) 0.02 0.02 Buckwheat 0.002 Other cereal grains
Fludioxonil. MRL (draft) ppm MRL. ppm
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