DRINKS CHAI LATTE 24 FRESH JUICES 32 SMOOTHIES 37 MATCHA LATTE 24. HOT CHOCOLATE 21 Or iced iced baby 24 OTHERS AVANTCHA TEA MILKSHAKES 28 COLDIES
|
|
- Alexander Wood
- 6 years ago
- Views:
Transcription
1 COLDIES HOTTIES DRINKS SMOOTHIES 37 The Hipster granola, spinach, avocado, peanut butter, honey, almond milk Black Magic charcoal ice cream, banana, blueberries, almond milk Totally Tropical banana, mango, frozen yoghurt, passionfruit Berry Burst strawberry, blueberry, raspberry, frozen yoghurt, almond milk MILKSHAKES 28 Chocolate cold brew House - made cookie & brownie Salted caramel & peanut butter Vanilla blueberry H20 still I sparking small 14 large 20 FRESH JUICES 32 Kale Yeah! kale, baby spinach, pineapple, green apple, mint Beet l Juice beetroot, red apple, pomegranate, ginger 24 Carrot carrot, tomato, turmeric, orange, celery OTHERS Fresh orange juice 24 House - made lemon mint 21 House - made passion fruit iced tea 21 House - made apple & blueberry cordial 27 Fentimans Botanically Brewed Beverages curiosity cola I rose lemonade victorian lemonade orange jigger CHAI LATTE 24 That s right aussie style, a perfectly blended mix of earl grey tea, chai spices & textured milk MATCHA LATTE 24 A japanese green tea powder finely ground and blended with honey & textured milk HOT CHOCOLATE 21 Or iced iced baby 24 AVANTCHA TEA Selection - Pot 24 A UAE homegrown boutique tea brand sourced with finest blends from tea gardens around the world Rose White An elegant combination of organic white tea & fragrant roses Organic English Breakfast The finest blend of assam, ceylon & chinese whole leaf tea Majestic Earl Grey A classic tea made with essence of bergamot orange & organic black tea Organic Ginger Breeze A refreshing mix of ginger, lemongrass, orange peel, hibiscus liquorice Chamomile Cooler The finest whole chamomile flowers combined with refreshing peppermint Moroccan Mint Traditional blend of green gunpowder & moroccan nana mint leaves Jasmine Pearls - Pot 29 Hand rolled pearls of green tea leaves scented with jasmine flowers
2 LUNCH FROM AM THE SOUP 42 ask your apron clad friend for details of our daily option HEIRLOOM CARROT SALAD 66 (GF) (N) blood orange red quinoa pistachio yogurt dried cranberry shaved manchego spinach cumin & hazelnut dressing MOROCCAN CHICKEN & WILD RICE SALAD 68 (N) roasted pumpkin pine nuts feta rocket preserved lemon sundried tomato CHICKPEA & FARRO FALAFEL SALAD 64 grilled asparagus greens persian feta green tahini whip smoked pumpkin seeds coriander THAI PRAWN CAKE SALAD 69 tomato cucumber mango basil mint coriander smoked corn red chilli sesame sweet & sour dressing FISH TACOS 69 coconut crumbed cod daikon radish spicy marinated mango tomato pickled jalapeno avocado tartare TOM&SERG BURGER boston lettuce sliced tomato pickles jack cheese our sauce potato bun fries aioli single 52 double 62 ASIAN FRIED CHICKEN BURGER 72 (N) tamarind chutney coconut tomato & turmeric sambal potato bun sweet potato fries jungle curry mayo GRILLED CHICKEN SATAY 69 coconut rice sticky sauce sweet potato chips peanuts herbs grilled lime CRISPY LAMB SHOULDER 79 fregula heirloom baby beetroot smoked baba ganoush tomato & haloumi salsa ARTICHOKE PASTA 68 (GF) (N) gluten free pasta grilled baby artichoke sicilian pesto basil pecorino romano shaved brussels add confit duck leg 16 add organic poached egg 8 PRAWN RISOTTO 72 courgette preserved lemon sunchoke datterino tomato parsley oil SIDES, SIDES, SIDES... fries with aioli 19 sweet potato fries with jungle curry mayo 19 green salad with sumac dressing 30 toasted sourdough with butter 18 FRIED SALT & PEPPER BLACK BREAM 78 palm heart lime red chilli tomato & fried peanut salad N V NUTS VEGETARIAN GF VG GLUTEN FREE VEGAN SANDWICHES caesar baguette roasted chicken caesar mayo egg crispy veal bacon bibb lettuce parmigiano reggiano side salad 62 - roasted broccoli ciabatta green olive tapenade buffalo mozzarella aioli rocket side salad 57 - beetroot & chia piadina grilled prawns crispy plantain bean sprout slaw chive mayo side salad 58 add polenta fries to any sandwich 22 DF DAIRY FREE INSTAGRAM _tomandserg_ f KITCHEN CLOSES 3.45PM ON WEEKDAYS 5.45PM ON WEEKENDS T&S RECOMMENDS FACEBOOK ALL PRICES INCLUSIVE OF 5% VAT
3 ALL DAY FOOD FROM 8 AM GREEN APPLE BIRCHER 46 (DF) (GF) (VG) crushed raspberry apple puree toffee crab apple lime leaf sugar CHIA PUDDING 52 mandarin sorbet raw chocolate crumb citrus jelly dried mandarin brazil nut MAPLE GRANOLA 52 raw cacao coconut yoghurt goji berry fool maple cashew milk WONDER GRAIN PORRIDGE 48 (DF) (N) millet barley whole baked nectarine burnt honey caramelized pecan blackberry karak tea jam ACAI BOWL 55 vanilla pickled pear coconut yoghurt quinoa granola SALTED CARAMEL FRENCH TOAST 49 macerated rhubarb glazed black cherry crème anglaise WARM BANANA BREAD 46 (N) smoked butter banana jam walnut puree FRUIT TOAST 25 butter house-made wild berry preserves HAND CUT TOASTED SOURDOUGH 18 butter vegemite fruit preserves or house made peanut butter FRIED EGGS AND GRAINS 65 (GF) (N) pumpkin seed chimichurri mixed grains asparagus avocado feta broccoli hazelnut pickled pumpkin & beetroot BREAKY BAO 72 grain fed beef brisket bacon chilli jam organic fried eggs coriander fried peanut RED SHAKSHOUKA 64 (N) tomato ragout kashkaval cheese black sesame dukkah toasted sourdough GREEN SHAKSHOUKA 66 charred green pepper veloute kale pickled lebanese chilli feta fried chickpea toasted sourdough AUSSIE BENEDICT 72 braised wagyu beef shoulder poached organic eggs gribiche hollandaise smoked pearl onion relish SCRAMBLED EGGS ON TOAST 58 field mushroom ragu basil ash rolled goats cheese MASALA FRIED EGGS 60 (DF) (N) green garlic oats tandoori roasted cauliflower chilli cashew nut red onion & coriander raita SOURDOUGH CRUMPETS 67 hot smoked salmon organic poached eggs black pepper crème fraiche lambs lettuce avocado lebanese cucumber salsa TWO ORGANIC EGGS ON TOASTED SOURDOUGH 34 poached, fried or scrambled ALL OUR EGGS ARE ORGANIC BREAKFAST SIDES 16 beef bacon avocado hot smoked salmon sautéed kale roasted mushroom (DF) (N) fried pine nut lebanese mountain tomato lemon oil mint za atar black salt multigrain toast 65 AVO ON TOAST marinated green tomato persian feta red dukkah parsley salsa pomegranate dressing sourdough toast 65 classic smashed avo hand cut sourdough toast chilli flakes 55
4
5 FRESHLY BAKED BY FUELED BY _riseanddawn- _encountercoffee_
Lettuce b frank breakfast
Lettuce b frank breakfast all day TOAST with house made jam, raw honey or vegemite $6 (gf available) LOCAL FRUIT LOAF served with raw honey $7 add spiced ricotta $3 ACAI BOWL frozen acai with crunchy homemade
More informationBreakfast till 2pm. Eggs on sourdough- Poached, fried, scrambled 10
Breakfast till 2pm Breakfast Extras 3 Bacon, Salmon, Fried tomato, Halloumi, Mushroom, hollandaise, Spinach Rye sourdough 1.5, Gluten free bread Eggs on sourdough- Poached, fried, scrambled 10 Pitaya Bowl-
More informationLettuce b frank breakfast
Lettuce b frank breakfast all day TOAST with house made jam, raw honey or vegemite $6 (gf available) LOCAL FRUIT LOAF served with raw honey $7 add spiced ricotta $3 ACAI BOWL frozen acai with crunchy homemade
More informationCONTENTS: PAGE 1 BREAKFAST PAGE 2 WEEKDAY LUNCH PAGE 3 WEEKDAY LUNCH CONTINUED PAGE 4 WEEKDAY DINNER PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST
RESTAURANT MENU WEEK BEGINNING 11 TH SEPTEMBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 WEEKDAY LUNCH PAGE 3 WEEKDAY LUNCH CONTINUED PAGE 4 WEEKDAY DINNER PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED
More informationDRINKS HOT DRINKS. Coffee by Genovese. Espresso 3. Double Espresso, Piccolo, Short Mac 3.5
DRINKS HOT DRINKS Coffee by Genovese Espresso 3 Double Espresso, Piccolo, Short Mac 3.5 Long Black, Long Mac, Cappuccino, Flat White, Latte, Mocha, Hot Chocolate 4 Prana Chai Latte 4.5 Matcha Latte, Turmeric
More informationFARMERS DAUGHTER.2 BREAKFAST MON-FRI 7AM-11.30AM SAT-SUN 7.30AM-2.30PM LUNCH EVERYDAY 12PM- 2.30PM
FARMERS DAUGHTER.2 BREAKFAST MON-FRI 7AM-11.30AM SAT-SUN 7.30AM-2.30PM LUNCH EVERYDAY 12PM- 2.30PM www.cafefarmersdaughter.net.au Catering and Functions available phone 02 62812233 BREAKFAST Toast - Sourdough,
More informationO P E N 7 D A Y S 8 a m p m (Mon-Fri: closed
O P E N 7 D A Y S 8 a m - 1 1 p m (Mon-Fri: closed 3-5pm) @ssbistrobne 3172 5848 ssbistrobne@gmail.com F L A V O U R S W I T H A T W I S T. L U N C H D E A L pair Lunch Specials with a drink (weekdays
More informationjones signature catering
jones signature catering hs hs1 hs2 hs3 hs4 hs5 hs6 hot snacks 12 per box 129 Hot snack box select any 4 options from the below Mini eggs benedict freshly baked English muffins with a poached quail egg
More informationWEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI
RESTAURANT MENU WEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals &
More informationSPRING 2018 CATERING MENU
SPRING 2018 CATERING MENU by thrive farmers COLD DRINKS COFFEE ON TAP SINGLE 13 SERVINGS 26 SERVINGS TEA ON TAP SINGLE 8 SERVINGS 16 SERVINGS Cold Brew ICED 3.75 30.00 60.00 ON TAP SPECIALTIES SINGLE 13
More information, Se. c r. autumn menu
c., Se ni c Lo al asonal ga r &O autumn menu and welcome to our restaurant. Please order at the counter and your friendly server will take your order and name. Please listen out for your name, your order
More informationLocal, Seasonal & Organic. spring menu
c., Se ni c Lo al asonal spring menu ga r &O and welcome to our restaurant. Please order at the counter and your friendly server will take your order and name. Please listen out for your name, your order
More informationBreakfast BOWLS & GRAINS PLATES BAKERY EGGS EXTRAS
Breakfast BOWLS & GRAINS granola bowl 7 gf v greek yoghurt, mango, blueberries and coconut flakes acai bowl 8.5 gf df v acai, banana, berries, London honey, coconut flakes and bee pollen spiced porridge
More informationMAIN COURSE DESSERT ENTRÉE SIDES
ENTRÉE MAIN COURSE DESSERT Cured ocean trout, with a baby beetroot salad, cumin yoghurt, hazelnuts Ceviche of kingfish & salmon with a lime, sesame and mild chilli salad King prawns, roasted eggplant &
More informationLeave us a review on. Follow us
Leave us a review on Follow us on @1932caferestaurant DRINKS HOT DRINKS Coffee by Genovese Espresso 3 Double Espresso, Piccolo, Short Mac 3.5 Long Black, Long Mac, Cappuccino, Flat White, Latte, Mocha,
More informationDRINKS HOT DRINKS. Coffee by Genovese. Espresso 3. Double Espresso, Piccolo, Short Mac 3.5
DRINKS HOT DRINKS Coffee by Genovese Espresso 3 Double Espresso, Piccolo, Short Mac 3.5 Long Black, Long Mac, Cappuccino, Flat White, Latte, Mocha, Hot Chocolate 4 Prana Chai Latte 4.5 Matcha Latte, Turmeric
More informationMorning. Poached eggs, chargrilled sour dough, crushed avocado, roast plum tomato & rocket salad 7.25 Served with Smoked Salmon 8.
Morning Avoca Breakfast of Scrambled Eggs with Pork Sausage, Smoked Bacon & Grilled Tomatoes served with toasted Avoca Brown Bread including Breakfast Tea or Coffee 10.25 Shahshuka A traditional Middle
More informationBEVERAGES. Red Cappuccino 4.5 Red Latté 4.5
BEVERAGES Axil Coffee Short Black 3.5 Long Black 4 Double Espresso 4 Short Macchiato 3.5 Weylandt s Deconstructed Long Macchiato 4 Cappuccino 4/4.5 Flat White 4/4.5 Latté 4/4.5 Hot Chocolate 4.5 Mocha
More informationTest Catering Requirements. Thank you in advance for your support.
Test Catering Requirements Thank you in advance for your support. Day 1 please use the recipes as per the ECB Chefs guide, this is essential. BREAKFAST OPTIONS To be available on arrival Pumpkin seed and
More informationjones signature catering All prices inclusive of VAT
jones signature catering All prices inclusive of VAT Jones Home Grown Breakfasts br1 Mixed berry granola homemade pistachio, coconut and cardamom granola, mixed berry compote layered with low-fat yoghurt
More informationDixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
More informationON VENICE. Fig & Koi. Menu
ON VENICE Fig & Koi Menu Breakfast Open Omelette : 3 Free range egg omelette, open baked and available with the following toppings; Semi dried tomatoes, caramelised onions, feta cheese, lamb rashers, grilled
More informationSpring & Summer Seasonal Menu
Spring & Summer Seasonal Menu canapés COLD CANAPÉ Pacific oyster, yuzu kosho, pickled cucumber, bonito flakes Confit salmon, falafel crisp, smoked yoghurt, dill cucumber, sour cherry Salmon and spring
More informationAll day breakfast. Display Counter
All day breakfast Toast: Organic sourdough, organic multigrain, pumpkin bread, gluten free, fruit toast - selection of assorted jams & spreads, vanilla mascarpone, ricotta & honey. (CGF) 8 Bircher muesli
More informationVegan cauliflower risotto, hazelnuts, pickled walnuts 18 V
Ron s home-made olives 6 gf df nf v Wood fired chorizo 9 gf nf df Sesame tempura Shark Bay Tiger prawns, Japanese mayo, pickled ginger 16 df Chargrilled marinated baby octopus 12 gf df Salt and sichuan
More informationPremium Catering XO Studios - Catering information xostudios.com.au
CATERING 2018 CATERING AT XO At XO Studios we pride ourselves on making your shoot days as smooth as possible. With catering sourced from local businesses we are able to tailor a catering package to suit
More informationCOFFEE & tea. *Also available in small size. Jamaica Blue Cambridge. Espresso Affogato Extra shot 0.5 Upsize to a large 0.
Fine Coffee Signature* Blue Mountain* Medium size 2.6 3.6 Long Black, Cappuccino, Flat White, Latte, Mocha, Macchiato Espresso 1.6 2.6 Affogato 3.3 4.3 (LG) Indicates an item containing low gluten levels.
More informationSWEETS MORNING FRESH MUFFINS MORNING BOOST CHOCOLATE INDULGENCE DELIGHTFUL DANISHES $53.00 $43.00 $92.00 $ Our house-made muffin selection (12)
SWEETS MORNING BOOST MORNING FRESH MUFFINS DELIGHTFUL DANISHES CHOCOLATE INDULGENCE $92.00 $53.00 $43.00 $87.00 A healthy breakfast cup selection to start your morning with a boost (12) Our house-made
More informationWheat Gluten (WG), Barley Gluten (BG), Rye Gluten (RG), Oat Gluten (OG) P almonds
Breakfast Bar Ingredients Barley Gluten (BG), Rye Gluten (RG), Oat Gluten Allergen Information Acai VG P Almond butter VG P P almonds P Almond Milk VG P almonds Apple VG Bacon Banana VG Blueberries VG
More information, Se. c r. winter menu
c., Se ni c Lo al asonal ga r &O winter menu and welcome to our restaurant. Please order at the counter and your friendly server will take your order and name. Please listen out for your name, your order
More informationMENU WEEK 1 DELIVERED MEALS PROJECT PAGE 4
MENU WEEK 1 MONDAY 26 TH SEPTEMBER FRIDAY 30 th SEPTEMBER MONDAY 24 th OCTOBER FRIDAY 28 TH OCTOBER MONDAY 21 st NOVEMBER FRIDAY 25 TH NOVEMBER MONDAY 19 TH DECEMBER FRIDAY 23 RD DECEMBER! MONDAY MEAT:
More informationALL DAY MENU Kitchen hours Mon-Fri 7am pm / Sat & Sun 7am - 3pm
ALL DAY MENU Kitchen hours Mon-Fri 7am - 2.30pm / Sat & Sun 7am - 3pm ~ PLEASE ORDER AT THE COUNTER ~ ORGANIC SOURDOUGH White, soylinseed or fruit. Gluten free $2 more Served with your choice of honey,
More informationALL DAY BREAKFAST. V ORGANIC FREESTYLE GRANOLA layered with passion fruit / mango compote, honey & cinnamon yoghurt 12.50
ALL DAY BREAKFAST CHEF`S RECOMMENDATIONS V GF ORGANIC QUINOA PORRIDGE sweetened with honey & vanilla, served with banana chips & sultanas 13.00 V ORGANIC FREESTYLE GRANOLA layered with passion fruit /
More informationTHE FLORIST. A non-gluten menu is also available upon request. If you have any special dietary requirements, please request our allergen information.
A non-gluten menu is also available upon request. DF VG V Dairy Free Vegan Vegetarian If you have any special dietary requirements, please request our allergen information. NIBBLES Lavender honey and sunflower
More informationSweet quinoa with poached pears (GF / DF) $8.00 Lemon coconut bircher with baked apples $7.00 Frittata: $8.50
BREAKFAST ITEMS: Min order 10 per item Rhubarb and apple with coyo and pepita crunch (GF) $8.00 Housemade maple buckwheat granola, greek yoghurt and berries (GF) $8.00 Sweet quinoa with poached pears (GF
More informationBREAKFAST MENU GRANOLA
BREAKFAST MENU GRANOLA SERVED WITH POT SET YOGHURT, POMEGRANATE, PASSION FRUIT, MINT & INFUSED MILK ( CINNAMON & ORANGE) 13.50 ACAI & MANGO SMOOTHIE BOWL TOPPED WITH APPLE, DATES, CHIA & STRAWBERRIES 13
More informationDRINKS. Fresh Orange Juice 6 Beechworth Cloudy Apple Juice 6 Helping Humans Health Drinks 5
Nestled within the iconic Manchester Unity Building, 1932 Cafe & Restaurant is dedicated to providing each and every customer with a unique dining experience. We pride ourselves on using quality locally
More informationALL DAY MENU. must be requested / allergies need to be notified / no substitutions
ALL DAY MENU Tapas must be requested / allergies need to be notified / no substitutions 12pm late Tues-Fri 11am-late Sat 9am-late Sun Cheeseboard, chef s selection of cheeses, quince paste, muscatel grapes,
More informationBREAKFAST ALL DAY TILL 3PM
TOAST BREAKFAST ALL DAY TILL 3PM With jam, honey, peanut butter, vegemite or nutella BANANA BREAD Two pieces of sliced bread w/ butter & honey SMASHED AOCADO Avocado, dukkah, feta & turmeric hummus on
More informationLunch Packages. Lunch. Packages. Working Lunch. Gluten Free Lunch. Hot Lunch
Menu Lunch Packages Packages Working Lunch $16.00 PP - MINIMUM 6 PEOPLE Chilterns Mixed Breads - a mixture of Sonoma rolls, baguettes, sandwich breads and wraps with Chilterns gourmet fillings (1.5) Fresh
More informationFood. Lunch 7:30am-3pm. Smoothie Bowls. Breakfast
Welcome to our family owned and operated cafe serving 100% plant based foods (animal free). All of our meals and desserts are made on site, with love, by our amazing team of chefs and kitchen staff. We
More informationSoup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables
SB 1708 (page 1) Soup Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables Salads Salt and Pepper Squid Salad $ 78 flash fried fresh squid,
More informationBREAKFAST. Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.
BREAKFAST Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. Egg & bacon muffin/ Egg & melted cheese muffin Avocado & roasted tomato on
More informationA D D O N S B R E A K FA S T D R I N K S. House Preserves, Sautéed Mushrooms, Spinach, Free Range Egg, Thyme Roasted Tomato, Extra Toast
B R E A K FA S T Toast Choice of Sourdough, Rustic White or Bagel (V) 8 Served with Pepe Saya cultured butter and house preserves Breakfast Sandwich 18 Fried eggs, bacon, sausage, sauté potato, tomato
More informationAllergen Information. Wraps & Bakery Soups Stews Sweet pots Raw & Naked
Allergen Information Breakfast Menu Breakfast Ingredients Salad Menu Salad Ingredients Corporate Platter Menu Wraps & Bakery Soups Stews Sweet pots Raw & Naked Please note - we use allergens in our kitchens,
More informationP I C N I C. S H A R E. E AT. MENU
E AT. S H A R E. P I C N I C. MENU Breakfast N OT S O F R E N C H 2. 0 $19.5 French toast on a bed of watermelon, fresh berries, vanilla cream, strawberry gel, baklava crumble, Persian fairy floss and
More information{ BROCCOLINI } ~18.00 Poached eggs and grilled broccolini on a bed of cauliflower puree. black garlic and rye & caraway toast with pecorino
{ BROCCOLINI } ~18.00 Poached eggs and grilled broccolini on a bed of cauliflower puree. black garlic and rye & caraway toast with pecorino { CRUMPETS } ~ 17.50 House made banana flour crumpets served
More informationBUFFET MENU 2018 MENU LIST
BUFFET MENU 2018 MENU LIST PROTEINS PAN ROASTED CHICKEN BREAST WITH LEMON & HERBS Hummus, Tzatziki, FD Hot Sauce GENERAL TAO CHICKEN BREAST Mango Apple Relish, Pickled Chilies, Cilantro, Mint JERK CHICKEN
More informationI WAKE UP WANTING TO KISS YOU I WAKE UP WANTING TO KISS YOU
TING T O WAN O TING T KI YO WA KE WAN SS UP I U WA YO U I S KE KI S UP weekdays 6.30 am ~ 3.00 pm weekends 7.00 am ~ 3.00 pm public holidays 7.00 am ~ 3.00 pm FOLLOW US ON INSTAGRAM @DS_DOUBLESHOTDEAKIN
More informationBreakfast. Available from 7.30am-11.30am (min order 10 of each variety)
SPRING/SUMMER MENU Breakfast Available from 7.30am-11.30am (min order 10 of each variety) Seasonal fresh fruit pots (GF) Seasonal fruit skewers (GF) House-made toasted museli and yoghurt (GF) Kiwi / Passionfruit
More informationFood. Lunch 7:30am-3pm. Smoothie Bowls. Breakfast
Welcome to our family owned and operated cafe serving 100% plant based foods (animal free). All of our meals and desserts are made on site, with love, by our amazing team of chefs and kitchen staff. We
More informationALL DAY BREAKFAST MENU
ALL DAY BREAKFAST MENU CLASSIC // $12.90 2 Earth eggs (P/S/F) with grilled bacon served with toasted ciabatta. GRANDE // $20.90 2 Earth eggs (P/S/F) with grilled bacon, chorizo, grilled tomato, roasted
More informationThe Best Breakfast sandwich Your favourite, made with either hand-cut, crusty white bread or malthouse bread
The Full SOHO 2 sausages, bacon, free range egg, beans & buttered toast The bacon sandwich Two thick rashers of bacon The egg & double bacon Free range egg, double bacon The Best Breakfast sandwich Your
More informationDRINKS. Fresh Orange Juice 7 A Selection Of Noah s Creative Juices (Ask Your Server) 5 Beechworth Cloudy Apple Juice 6 Helping Humans Health Drinks 5
Nestled within the iconic Manchester Unity Building, 1932 Cafe & Restaurant is dedicated to providing each and every customer with a unique dining experience. We pride ourselves on using quality locally
More informationFood. is the one. Love. you will never. fall out of. -Rachel
FOOD MENU Food is the one Love you will never fall out of -Rachel Save Room for Dessert The Signatures Sassy Stacks 280 Rachel's twist on red velvet served with a cappuccino foam & raspberry caviar Sticky
More informationBeet cured salmon, beetroot crisps, black garlic mayo, celery salt & finger lime
PARTY MENU S E A Beet cured salmon, beetroot crisps, black garlic mayo, celery salt & finger lime Sea salt latkes, ocean trout tartare, mascarpone & fried onions Tiger prawn & snapper dumplings with ginger,
More informationThe menu at Café Z is created using the best integrity farmed organic and bio-friendly ingredients available Peter Chan Executive Chef
The menu at Café Z is created using the best integrity farmed organic and bio-friendly ingredients available Peter Chan Executive Chef BREAKFAST BREAKFAST BREAKFAST IS SERVED FROM 07:00 TO 10:30 Ask your
More informationEAT IN, TAKE AWAY OR HAVE DELIVERED MON TO FRI 8AM TO 4PM. Real Food Dubbo fast fresh fun WE LOVE TO CHAT!
Real Food Dubbo fast fresh fun We make sandwiches, salads, stir-fries, soups, fruit salads, wraps, rolls, jacket potatoes, milkshakes, smoothies, juices, coffees, teas, hot chocolates and please ask about
More informationBISTRO PIZZERIA EXPRESS CAFE
FOod and drink menu BISTRO PIZZERIA EXPRESS CAFE Flame fast & fresh lunch a variety of fast and fresh options every day see specials board 11.30am 1.30pm FROM $12.95 DINNER 5.30pm 8.30pm MonDAY Asian TueSDAY
More informationALL DAY BREAKFAST MENU
ALL DAY BREAKFAST MENU POTATO GALETTE // $16.90 Rolled & stuffed with leg ham & Edam cheese, served with toasted thick cut rye, tomato chutney & a herb oil. HALOU-ME (VEG) // $17.90 Thick cut ciabatta
More informationMonday Tuesday Wednesday Thursday Friday
Week One Lentil and Potato Cake With Harissa Tomato Sauce Mixed salad Merguez Sausage Casserole Lemon and Herb Cous Cous Savoy Cabbage (Dairy Free) Roast Beef with Olive and Herb Gremolata Roast Tomato
More informationNOURISH KITCHEN + TABLE // AUTUMN 2017
BREAKFAST SELECTIONS TOAST + JAM PLATTER six-minute turmeric-rose tea eggs, assorted artisan breads and buns, whipped Earl Grey butter, whipped salted butter, seasonal jam + compote, housemade almond-chia
More informationSALAD BAR CREATE YOUR OWN. Choose your base
SALAD BAR CREATE YOUR OWN Choose your base Cos lettuce, mixed leaf, baby spinach, rocket, red black and white quinoa, egg pasta, super skinny slaw, hot jacket potato (regular only). CHOOSE 5 ingredients
More informationAltura Café Breakfast. Mon-Fri 7am 3pm Sat-Sun 8am-3pm Gluten free (GF) & vegetarian (V) options available
Breakfast Mon-Fri 7am 3pm Sat-Sun 8am-3pm Gluten free (GF) & vegetarian (V) options available We use free-range eggs and local seasonal produce where possible Porridge $13.00 Coconut porridge with mango
More informationCATERING MENU. Platters. Breakfast, Morning & Afternoon Tea. Freshly Made Salad. Lunch. Drinks
CATERING MENU The Naked Duck Castlereagh Address: Lobby, 9 Castlereagh St, Sydney 2000 Email: castlereagh thenakedduck.com.au Phone: (02) 9223 9131 Breakfast, Morning & Afternoon Tea Per Person Mixed Sweets
More informationinformation certified sustainable seafood
SPRING information VEGAN DAIRY FREE ORGANIC MSC certified sustainable seafood VEGETARIAN GLUTEN FREE DRESSING ANIMAL-DERIVED GELATINE FREE BREAKFAST monday - friday from 6.30 to 11am - recipes on the blackboard
More informationWEEKLY SPECIALS SANDWICHES SOUPS HOT DISHES CLUB VEGGIE SMALL HOT DISHES VEGETARIAN LASAGNE RISOTTO AUBERGINE & CORIANDER 3.85
WEEKLY SPECIALS SOUPS AUBERGINE & CORIANDER 3.85 SANDWICHES CLUB INDIAN STYLE RED LENTIL 3.85 TOMATO, COCONUT & LEMONGRASS 3.85 COPPA & RICOTTA TOASTIE 5.65 coppa, ricotta, sundried tomato, rocket, basil
More informationINCLUDES ONE HOUSE DRINK
DAILY SPECIALS INCLUDES ONE HOUSE DRINK MONDAY chicken schnitzel, chips & slaw $20 TUESDAY rump steak, chips & salad $20 WEDNESDAY any pizza $20 THURSDAY cheeseburger or veggie burger & chips $20 FRIDAY
More informationEST 2017 CAFE.BAR.BEANS VG -VEGAN V-VEGETARIAN GF-GLUTEN FREE
EST 2017 CAFE.BAR.BEANS VG -VEGAN V-VEGETARIAN GF-GLUTEN FREE MORNING Available till 12 pm TOASTED BREADS Sourdough, Gluten Free or Raisin Toast VG 4.00 Banana & Walnut 5.20 Date and Honey Loaf GF 5.20
More informationFood for thought DDR MENUS
Food for thought DDR MENUS Introducing a new and healthy approach to meetings, these menus are designed to help maintain energy, concentration and focus. They do this by being full of protein (meat, fish
More informationF r i t t o D i M i s t o Lightly fried soft shell crab, squid, scallops and tiger prawns with charred lime and garlic aioli - df
P a n e, O l i o E B a l s a m i c o Selection of breads sourdough, baguette, brioche served with butter, aged balsamic reduction and extra virgin olive oil v 10 P a n D i P i z z a Italian herbs & extra
More informationThe Big Breakfast. Hot Breakfast
The Big Breakfast Enjoy all of the below options that are included. Grab the hot breakfast fresh from the Airstream, and graze on the cold buffet delights Hot Breakfast Franconian Cumberland sausages,
More informationBREAKFAST served all day
BREAKFAST served all day BAKED croissant date scone daily muffin banana bread slice pistachio biscotti rusk 12 PORRIDGE OF THE GODS oats, cinnamon, aniseed, seasonal fruit RAW MUESLI organic rolled oats,
More informationMONDAY D FURTHERMORE Sweet potato spread (vegan) Lentil vadas - Indian lentil falafels (vegan) Avocado mayo with lime (vegan)
MONDAY D. 18-02-2019 Cauliflower dal with potatoes, tomatoes and turmeric (vegan) Topping: Spinach, spring onions and fresh chilli (vegan) Yogurt-cucumber relish with coconut Allergens: 7 Cabbage salad
More informationCO N F E R E N C E S
CONFERENCES Half-Day Conference Package MENU OPTION Working Lunch Menu Hot Working Lunch Menu Lunch menu options are available without a conference package ARRIVAL AND HALF DAY CONTINUOUS COFFEE Freshly
More informationDAILY DELEGATE PACKAGE
CONFERENCE WITH US. PACKAGE Plenary room hire Day catering Audio visual requirements Full conference room set up Iced water Writing pads & pens for each delegate Mints & lollies for the table Instant response
More informationinformation certified sustainable seafood
WINTER information VEGAN DAIRY FREE ORGANIC MSC certified sustainable seafood VEGETARIAN GLUTEN FREE DRESSING ANIMAL-DERIVED GELATINE FREE BREAKFAST every day until 11am - recipes on the blackboard EGG
More informationALL DAY BREAKFAST. House-Made Almond and Coconut Granola (V) Trio of Mushrooms on Toast (V) (GFO) Amazon Power Acai Bowl (V) (GFO) Bacon & Egg Roll
ALL DAY BREAKFAST House-Made Almond and Coconut Granola (V) Served with sweetened Greek yoghurt, poached pear and seasonal fresh fruits Amazon Power Acai Bowl (V) Served with house-made almond and coconut
More informationWEEK BEGINNING 23rd of July 2018 BREAKFAST MON TUES WED THURS FRI
RESTAURANT MENU WEEK BEGINNING 23rd of July 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. SPECIALS
More informationAll profits from the Bar & Kitchen go towards making great things happen at The Tetley.
All profits from the Bar & Kitchen go towards making great things happen at The Tetley. Allergies Please make sure your server is aware of any allergies or dietary requirements you have. A full list of
More informationBREAKFAST LUNCH DINNER JALAN BATU MEJAN NO. 8 CANGGU - BALI
BREAKFAST LUNCH DINNER D E U S T E M P L E O F E N T H U S I A S M JALAN BATU MEJAN NO. 8 CANGGU - BALI SIMPLE & HEALTHY 30K Smashed Avocado On Toast, Chopped Shallots Black Pepper And Alfalfa. (V) CHORIZO
More informationBreakfast Menu (all day)
Breakfast Menu (all day) Gourmet Toast Select from our range of Artisan breads including Sour-dough, Vienna, Dark rye, White, MultiGrain, Fruit, and Banana breads served with butter and condiments Full
More informationBreakfast served daily from 7.00am am
Breakfast served daily from 7.00am - 11.00am House-Made Banana and Pecan Nut Bread with freshly made jam (V) Lemon Myrtle Chia Coconut Pudding (V)(VE)(GFO) Made with coconut milk, topped with mixed berries
More informationHOT & COLD DRINKS. Hot Beverages. Cold Beverages
Hot Beverages HOT & COLD DRINKS Espresso 3 Piccolo, Macchiato 4 Long black, Cappuccino, Flat white, Latte 4.5 Hot chocolate, Mocha, Chai latte, Green tea latte 4.5 Extra shot/ Bon soy/ Almond milk (+0.50)
More informationTwo Farm Eggs Scrambled, Poached, Boiled, Fried, Sunny Side Up, Over Easy or Well Done
EGGS Two Farm Eggs Scrambled, Poached, Boiled, Fried, Sunny Side Up, Over Easy or Well Done Maldivian Style Eggs Benedict English Muffins Topped with Marinated Sliced Yellowfin Tuna, Hollandaise Infused
More informationIn-Room Dining. Specialties and Eggs BREAKFAST 6 AM 11 AM. Complete Plates. Fruits and Grains
BREAKFAST 6 AM 11 AM Complete Plates Continental $24 assorted freshly baked morning pastries, seasonal fruits and berries, vanilla bean yogurt, coffee or tea and juice Classic American $32 two eggs any
More informationIN VILLA DINING MENU ALL DAY DINNING
IN VILLA DINING MENU ALL DAY DINNING BREAKFAST Available from 0800-00 SALADS If you would like to order your room service breakfast in advance CONTINENTAL BREAKFAST fresh orange juice your choice of cereal
More informationFreshly prepared in a small, busy kitchen so we really can t guarantee any of our food or drink is allergen-free. Please take care.
Freshly prepared in a small, busy kitchen so we really can t guarantee any of our food or drink is allergen-free. Please take care. 25 th June 2018 Our kitchens are very busy places that means we can t
More informationCATERING PACKAGES - BREAKFAST, MORNING TEA, AFTERNOON TEA
CATERING PACKAGES - BREAKFAST, MORNING TEA, AFTERNOON TEA Breakfast Feature $15.00 per person (min. 6) Sweet muffin Tropical fruit skewer Grandma s mixed scones with jam and cream Danish (apple, berry
More informationRESTAURANT MENU 474`
RESTAURANT MENU 474` WEEK BEGINNING 19 th November 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.
More informationFor up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.
Bowl Food 4 bowls 19.00 per person, 6 bowls 29.00 per person, 8 bowls 38.00 per person (All rates exclude VAT) For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.
More informationinformation certified sustainable seafood
SUMMER information VEGAN DAIRY FREE ORGANIC MSC certified sustainable seafood VEGETARIAN GLUTEN FREE DRESSING ANIMAL-DERIVED GELATINE FREE BREAKFAST monday - friday from 6.30 to 11am - recipes on the blackboard
More informationcafé menu breakfast main menu Experience is everything monday friday 6am 11am saturday, sunday and public holidays 7am 12 midday
Experience is everything café menu breakfast monday friday 6am 11am saturday, sunday and public holidays 7am 12 midday main menu monday friday 11am 9.30pm saturday, sunday and public holidays 12 midday
More informationLOGANHOLME BREAKFAST ALL DAY MENU
BREAKFAST ALL DAY MENU DEGANI TOASTED MUESLI MIX 9.9 With Greek yoghurt & seasonal fruit compote DEGANI SOURDOUGH TOAST / RAISIN TOAST with spreads 4.5 KIDS BREKKY (12YRS & UNDER) 8.5 Classic egg soldiers,
More informationBREAKFAST Until 3pm CREPES 45 V NF RSF Classic thin pancakes topped with : butter, lime & coconut sugar OR banana, dark chocolate & shredded coconut
TROPIC THUNDER 35 VGN GF DF NF RSF RAW a selection of fresh tropical fruits with shredded toasted coconut and fresh lime Add Plain Yoghurt ++5 Add Coconut Yoghurt ++7 GINGER PAPAYA CHIA PUDDING 55 VGN
More informationBreakfast. Served all day until 4pm daily Served all day until 2.30pm on Sundays
Breakfast Served all day until 4pm daily Served all day until 2.30pm on Sundays Thick Cut Raisin Toast Served toasted and buttered, Plus spread -Peanut butter, strawberry jam, apricot jam, marmalade, honey.
More informationE V E N I N G M E N U
EVENING MENU APPETISERS SMALL BITES Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 3.25 Lightly toasted rustic breads with balsamic and olive oil
More informationMonday Tuesday Wednesday Thursday Friday
Week One Slow-cooked Vietnamese Beef Stew Egg-fried Rice with Coriander and Ginger Green Vegetables Chicken and Butter Beans in a Tomato, Courgette and Pepper Sauce with Gremolata and Fine Beans Sticky
More informationWe felt the need to create a space that brings food back to basics.
Welcome! So, what are we all about? It s simple really. We keep things SIMPLE. These days, its hard to find a meal without artificial colours, preservatives and that isn t highly processed. Blendlove was
More informationContinental Breakfast. Hot Breakfast. National Wine Centre Breakfast. Selection of Sliced Seasonal Fresh Fruits, Honey Yoghurt
Continental Breakfast Selection of Sliced Seasonal Fresh Fruits, Honey Yoghurt Freshly Baked Croissants, Beerenberg Preserves Assorted Danishes and Mini Muffins House Made Smoothie, Chef s Selection Orange
More information