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Helen Rich
6 years ago
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2 Our Story Welcome to Vegan Express. Chef Charles has more than twenty years experience of cooking and running kitchens in the UK and abroad. His passion for vegan food comes from finding great flavour in fresh produce that is cruelty-free and makes little or no impact on the environment. Being fairly recent vegans, it was a powerful realisation to understand that by cutting meat and dairy we did not have to compromise with our passion for tasty delicious food instead pursuing a plant based diet opened up a whole new range of textures and flavours. We want to be a first-class vegan restaurant chain and grow with the seemingly unquenchable appetite for plant-based alternatives to meat. We can cater for parties, corporate and private events, birthday parties etc. You can order custom made cakes and gateux, or our chocolate torte / cheese cake for your party. We are happy to discuss any requirements. Charles & Ulrika Diallo

3 LUNCH (served 12-3 pm.) BURGUERS SOUP Soup of the day With wholemeal bread SALADS Chickpea & cauliflower salad Roast chickpea and cauliflower salad with mixed leaves cashew dressing (contains nuts, gluten free) Super salad Grilled courgette, mung bean sprouts, sweet peas, avocado and quinoa Vegan Express green bowl Fresh sea weed, kale, spinach, avocado, mung bean/lentil sprouts, beetroot noodles, and West African fonio (contains soya) Leek spinach broccoli and homemade cashew cheese (contains nuts and gluten) Butternut squash patty Butternut squash, cauliflower, chickpea and tomato patty with seaweed pesto (contains nuts, gluten, soya free) Black bean burger Red lentil burger Gluten free pea-protein burger (with roast vegetables) Black bean and broccoli burger served in a bun and a side of chips (contains gluten and soya) Red lentil and cauliflower burger served in a bun and a side of chips (contains gluten and soya) MOST POPULAR (contains gluten & soya) WAFFLES Seitan salami patty Creamy mushroom and Seitan salami (contains nuts, gluten,) Our award winning tofish and chips (served with mushy peas and home made silky tofu tartar sauce) PATTIES Leek spinach patty Pea-protein burger Tofu waffle Gluten-free giant buckwheat waffle with tofu, grilled veg and guacamole (contains soya and chia seeds) Sweet waffle Gluten-free giant buckwheat waffle with fresh strawberries ice cream and toffee sauce (contains soya and chia seeds) 9.50

4 PIZZA Simply Margherita Tomato sauce, vegan mozzarella and fresh basil Artichoke and spinach Tomato sauce, vegan mozzarella, spinach, chestnut-mushroom, artichokes, red peppers and tomatoes Garden Tomato sauce, vegan mozzarella, red peppers, courgette, asparagus, cherry tomatoes and rocket. Green Express Spinach and asparagus cheese sauce, broccoli florets, cauliflower florets and shaved fennel Seitan salami (hot) Tomato sauce, seitan salami, roasted red peppers, chili flakes, rocket, topped with homemade cashew mozzarella Rosso Cashew Ricotta Mushroom white sauce Butternut Pistachio Tomato sauce, vegan mozzarella, caramelised red onion, sun-blush tomato pesto, oven charred red peppers, topped with tofu cottage cheese. White cheese sauce, spinach, artichoke, roasted aubergine cubes, spinach, roasted red peppers and sun-blushed tomatoes. White cheese sauce, spinach, artichokes, smoked garlic, mushrooms and almond flakes Butternut squash sauce, mushroom, pistachio, broccoli florets, cherry tomatoes, rocket and truffle oil.

5 STARTERS Mixed grill Broccoli, cauliflower, sweet potato and butternut squash skewer with charred coconut shavings and creamy oat pepper sauce (contains nuts) Raw baby gem 'taco' Filled with lentil-sprouts, crushed walnuts and celeriac remoulade, topped with a slice of avocado (contains nuts) 7.50 Raw broccoli rice Served with a vegetable carpaccio, avocado mousse and basil and lime dressing Raw cashew cheese board Served with sour dough bread sliced beetroot, carrot flakes and apple slices (contains nuts, and gluten) Awsomeness to share... Nachos Fritture basket Vegan Express Deli Board Generous helping of nachos served with baked broccoli and cauliflower florets, smothered in cashew cream and topped with grated mozzarella (contains nuts, soya) Tempura battered vegetables and bean frittures,served with caramelised red onion and smokey BBQ sauce (contains gluten, soya) BBQ grilled tempeh, seitan salami, grilled tofu, battered onion rings, fried plantain, fried sweet potato with coconut cream, guacamole and mango and pepper salsa (contains gluten, soya, and nuts) 9.50

6 MAINS (served pm.) Portobello mushroom stack Layered grilled vegetables home-made cashew mozzarella in filo pastry, served with tomato coulis and pistachio pesto (contains nuts) Bean loaf Served on a polenta base with savoy cabbage, grilled broccoli and courgette, served with a red wine reduction (contains soya) Char grilled marinated tofu served with pan-fried spinach pepper sauce and fresh seaweed celeriac cube and lentil (contains soya) Moussaka Potato pave Made with butternut squash red lentil and cauliflower, served with side salad and garlic bread (contains soya) Chest nut and wild mushroom potato pave served with sweet potato polenta cubes, sun blush tomatoes and red wine jus (soya free, nut free and gluten free) On weekends only... Sunday roast Trio of butternut squash, courgette and portobello mushroom filled with lentil, buckwheat and spinach served with roast potatoes and carrots (soya free, nut free and gluten free) SIDES Smoked hummus, olives and flatbread to share Triple Cooked Chips Mixed leaves Lemon green beans Sweet potato fries Fried plantain

7 DESSERTS Gluten free sticky toffee putting 8.00 Regular sticky toffee putting Orange & chocolate torte Fruit salad 5.00 Mango & passion fruit cheescake American baked cheesecake 7.50 (contains soya) (contains nuts) (contains nuts) (contains soya and nuts) HOT DRINKS (10 oz) (Choose from almond, soya, cocunut, oat milk) Latte Cappuccino Americano Espresso 2.00 Flat white Mocha 2.60 Leaf tea selection of flavours 2.40

8 Freshly squeezed JUICES & SMOOTHIES (400ml) Green express 5.00 (apple, cucumber, kale, spinach, lime) Orange boost 5.00 (grapefruit, orange, carrot, ginger) Red pick me up (beetroot carrot orange ginger) Pina Colada (coconut milk, pineapple, banana smoothie) Purple dream (oat milk, berries, agave and banana smoothie) Tropical (pineapple juice, oat milk, banana, baobab powder and mint) Nutty nutrition (Cashew nut, almond milk, date and vanilla) Plain Pineapple Plain Orange 5.00 Plain Apple Plain Carrott Home made Bissap juice SOFT DRINKS Chocolate milk Strawberry milk Vanilla milk Coconut water Still water 1.50 Sparkling water 1.50

Monday Tuesday Wednesday Thursday Friday

Monday Tuesday Wednesday Thursday Friday Week One Pork with Mushrooms, Paprika and Sour Cream Creamy Mash Fine Beans and Broccoli Merguez Sausage and Mixed Bean Casserole Green and Purple Cabbage with Shallots and Toasted Seeds Roast Beef with