AB World Foods FINISHED PRODUCT SPECIFICATION. Version control: Version Product Brand and Name: Dark Soy Sauce Blue Dragon
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1 AB World Foods FINISHED PRODUCT SPECIFICATION Version control: Version Product Brand and Name: Dark Soy Sauce Blue Dragon Product code: A Declared Weight: 2 L Product description: Dark Soy Sauce for dipping, marinades and colour Supplier address: AB World Foods Ltd, 42 Kings Hill Avenue, West Malling, Kent. ME14 9AJ Contact information: Name: Becky Page Title: Technical Administrator Phone: becky.page@abworldfoods.com Ingredient Breakdown (table): Water Sugar Salt Soy Sauce Extract Amonnia Caramel Lactic acid Potassium sorbate Ingredient Declaration (inc quid): Water, Sugar, Salt, Soy Sauce Extract (9%) (Water, Soya Beans, Wheat, Salt), Colour: Amonnia Caramel; Acidity Regulator: Lactic acid; Preservative: Potassium sorbate Details: Country or origin: Water Sugar Salt Soy Sauce Extract Ammonia Caramel Lactic acid Potasium sorbate Poland Poland Poland Thailand The UK, France Belgium China
2 Shelf life: 18 months Storage temperature: Once open keep refrigerated and use within 1 month Nutrition Table: per 100g as Sold Energy KJ Energy Kcal Protein (g) Carbohydrate (g) of which Sugars (g) Fat (g) of which Saturates (g) Monosaturates (g) Polyunsaturated (g) Trans Fatty acid (g) Fibre (g) Sodium (g) Moisture (g) Allergen Information Table: Contains / In Which Comments Nuts (including any possible source of cross contamination) & derivatives Peanuts & derivatives Sesame Seeds and derivatives Milk & Milk Derivatives Egg & Egg Derivatives Sesame oil is used on the milk products are used on the e.g. milk powder egg products are used on the e.g egg yolk Wheat & Wheat derivatives Soy Sauce Extract contains wheat products are used on the e.g. wheat flour
3 wheat Soybeans & Soya derivatives Gluten containing cereals (barley, rye, oats, Spelt, Kamut) & derivatives Fish & derivatives Shellfish & derivatives Crustaceans & derivatives Molluscs & derivatives Celery & derivatives Mustard & derivatives Sulphur dioxide (SO2) greater than 10 mg/kg Sulphites & derivatives [expressed as SO2 at greater than 10 mg/kg] (E220-E228) Lupins & derivatives Soy Sauce Extract contains soybean soy products are used on the e.g. soy paste products containing gluten are e.g. wheat flour fish products are used on the e.g. anchovy molluscs products are used on the e.g. oyster celery products are used on the e.g. vegetable bulion mustard products are used on the e.g. mustard mustard seeds products containing so2 e.g. dried fruits and vegetables products containing sulphites used on the e.g. dried fruits and vegetables
4 Animal and Animal Products Maize & Maize derivatives Fruit & Fruit derivatives Palm & derivatives Other Seeds (excluding spices) Garlic & derivatives Vegetables & derivatives Paprika Turmeric Natural flavourings Nature Identical Flavourings Artificial Flavourings Smoke flavourings maize products used on the e.g. starch fruits products used on the e.g. dried caned fruit juice concentrates palm products used on the e.g. desiccated coconut seeds are used ofn the e.g. soy beans lentils garlic e.g. garlic granulated vegetables used on the e.g. onion paprika e.g. red ground turmeric used on the
5 Process Flavorings Flavour enhancers Natural colours Artificial colours Artificial Colour from Cold tar/azo Dyes Caramel (E150a-E150d) Other colours: please specify All Preservatives Nitrites and Nitrates E150c Ammonia caramel E150c Ammonia caramel monosodium glutamate E150a E150c lutein carrotene chlorophil anthocyan Potasium sorbate e.g. potassium sorbate Sorbates Benzoates (E210 E219) Antioxidants including BHA/BHT (E320,E321) (E620-E625) E202 Potasium sorbate e.g. potassium sorbate e.g. sodium glutamate Other additives: please specify and provide the E number E150c Ammonia caramel E202 Potasium sorbate lactic acid E270/acetic E270 Lactic acid E260/ascorbic acid Acid E220 E300/citric acid Sulphur dioxide E330/starches: in Potasium E1442/1422/1440 sorbate and in
6 Sugar; E536 Potassium ferrocyanide in Salt Sugars and Sweeteners Textured vegetable protein (TVP) Hydrolysed Vegetable Protein (HVP) Alcohols Yeast & Yeast derivatives Malt Extract Emulsifiers Maltodextrin Enzymes (including those used during processing) Mushrooms Is latex used in the manufacture of any of your primary packaging materials? Do you use latex as a packaging adhesive in your? Sugar glucose-fructose syrup/sugar white/golden HVP e.g sake/wines yeast extract used on the malt extract used ont the as a compound of raw materials used ont hte e.g. mushrooms sliced Are latex gloves used in your manufacturing site? yes gloves
7 Do you use latex based compound [as any part of you production process], which come into direct contact with food? Does the product or any of its compounds contain red chilli powder/chilli derivatives, curcumin, Tumeric, curry powder, paprika Does the product or any of its compounds contain palm oil If yes, is it refined - used as a compound of one raw material used on site Report created by: Becky Page Report date: 08/09/2011 ABWF disclaimer/company statement: The information contained within this document is confidential and remains the property of AB World Foods. It must not be altered in any way.
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