SPECIAL EVENTS MENU THE EXCHANGE RUDOLPH S BAR & TEA BROKEN SHAKER
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1 SPECIAL EVENTS MENU THE EXCHANGE RUDOLPH S BAR & TEA BROKEN SHAKER 416 W 8TH STREET, LOS ANGELES, CA
2 BRUNCH $44/PP-SERVED FAMILY STYLE CHOOSE 4 Exchange breakfast spread, house-made labneh, hummus, avocado, tomatoes, cucumbers, feta, & manoushe flatbread Shakshuka divorciados, baked eggs in red & green sauce, long hot peppers & feta served with fresh corn tortillas Breakfast burrito, scrambled eggs with chorizo, crispy potato, queso oaxaca & tomatillo salsa Buttermilk pancakes, date-maple syrup & seasonal preserves Scrambled eggs, fines herbs, za atar, pecorino & olive oil Asian grain salad, with cubed avocado, scallion, ginger & nori vinaigrette add: grilled chicken $2pp++ striped bass belly $2pp++ steak $3pp++ Tunisian sandwich, tuna conserva with preserved lemon, hardboiled egg, potato, olive & harissa Exchange burger, burger with brown butter, american cheese, lettuce & griddled onion Gem salad, little gem lettuce with green yogurt, herbs, avocado, cucumber & feta add: grilled chicken $2pp++ striped bass belly $2pp++ steak $3pp++ Jerusalem bagel, herbed cream cheese, red onion, capers, tomato & cucumber add: smoked salmon $3pp++ Warm salmon salad, west coast salmon, lemon vinaigrette, shishito pepper, umeboshi tahini, shiso, fennel & lemon cucumber BLT sandwich, bacon, arugula, tomato, fried egg, american cheese & aioli served in our housemade pita Chicken schnitzel, panko crusted with sumac gribiche, mustard greens & za atar ASSORTED DESSERTS ADD SIDES $6pp++ EACH Manoushe flatbread Fruit salad Bacon Potato hash Avocado Fries
3 LUNCH $40/PP-SERVED FAMILY STYLE SALATIM Grated tomato topped with tahini, fresh basil & california olive oil Hummus, rancho gordo chickpea, hummus with syrian pepper Burnt eggplant, mixed with blue lake beans Red cabbage, chopped red cabbage, with peanut, lime, herbs & dukkah ENTREES Asian grain salad with cubed avocado, scallion, ginger & nori vinaigrette Exchange burger, brown butter, american cheese, lettuce & griddled onion Eggplant sabich, Japanese marinated eggplant with seasonal amba, tahini, herbs & pickles ASSORTED DESSERTS ADD SIDES $6pp EACH Gem salad, little gem lettuce with green yogurt, herbs, avocado, cucumber & feta Fries, amba mayo Crispy cauliflower Tunisian sandwich, tuna conserva with preserved lemon, hardboiled egg, potato, olive & harissa Chicken schnitzel panko crusted with sumac gribiche, mustard greens & za atar
4 DINNER $62/PP SERVED FAMILY STYLE Grated tomato, israeli tahini topped with grated tomato, fresh basil & california olive oil Hummus, rancho gordo, syrian pepper Burnt eggplant, blue lake beans, bonito flakes Matbucha, north african salad, local fresno chiles, stracciatella House-made labneh, grilled cucumber, halloumi Pickles, seasonal plate of pickled & fermented vegetables Cucumber, smashed cucumber with sesame, chili oil & fennel Arabic salad, cucumber, tomato, sumac Melon fattoush, summer melon mixed with pita, purslane, pecorino & ume vinaigrette Daily catch, grilled fish with black olive & seaweed chermoula, fennel pollen & citrus Sweet potato, grilled o henry sweet potato, creamy almond, chile morita & cilantro Pargiyot(chicken), grilled chicken with shawarma spice, carrot mole & yogurt Lamb kebab, grilled lamb kebab with stuffed poblano chili, kale, feta, potato & pistachio Exchange chraime, fish collar, prawns, squid, mussels & clams in spicy tomato dashi & charred tomatillo Hanger steak, grilled hanger steak with black harissa, fingerling potatoes & charred onion Exchange burger, burger with brown butter, american cheese, lettuce & griddled onion ASSORTED DESSERTS Avocado, cubed avocado, black sesame, long hot peppers & seasonal fruit Beets, bbq beets, barberry, pink peppercorn, mint & aged goat cheese Red cabbage, chopped red cabbage, peanut, lime, herbs & dukkah Pate, chicken liver & foie gras mousse with tangerine jam & fermented date honey ADD SIDES $6pp EACH Fries hand cut shoestring with amba mayo Fried rice chef chang s blue crab fried rice Cauliflower preserved lemon aioli, almond, pecorino & pita breadcrumbs
5 STATIONARY PLATTERS EACH PLATTER SERVES APPROXIMATELY 15 Hummus, rancho gordo, chickpea hummus with syrian pepper, pita chips $80 Burnt eggplant mixed with blue lake beans, seasonal dried fruit, pita chips $80 Vegetable cruditè, yuzu kosho ranch $90 Chicken skewers with shawarma spice, carrot mole & yogurt $100 Lamb kebab with stuffed poblano chili, kale, feta, potato & pistachio $100 Assorted Dessert Platter $80 COCKTAILS CELERY & SORREL Organic celery juice, sorrel, olmeca altostequila, del maguey mezcal, salerís gentiane aperitif, white pepper & celery salt. GRAPEFRUIT BLACK PEPPER Clarified california grapefruit & citrus with black pepper, tarragon, absolut vodka, dry vermouth & seltzer. TAMARIND Appleton rum & sweet vermouth shaken with tamarind & citrus. Served on a large ice cube with dried lime shavings & a spritz of turkish coffee infused amaro nonino. WATERMELON California watermelon, aleppo & pink peppercorns with pisco, dry vermouth, campari & a persian black lime & poppy seed air. SEASONAL PUNCH BOWLS $200++ EACH Serves 12-16ppl SEASONAL PITCHERS $75++ EACH Serves 4-6ppl
6 RUDOLPH S BAR & TEA Cocktail Reception Stationary Platters Each platter serves approximately 15 whipped feta dip with herbs, house-made potato chips $80 tahini, grated tomato with seasonal crudite $80 Seasonal Punch Bowls $200++ EACH Serves 12-16ppl Pitchers $75++ EACH Serves 4-6ppl hummus, rancho gordo, chickpea hummus with syrian pepper, pita chips $80 mrs jones burnt eggplant, mixed with blue lake beans, bonito flakes & seasonal dried fruit, pita chips $80 russian gin and tonic albert lombard romance in durango rudolph's cold mate artisanal cheese, seasonal condiments, house-made crackers $125
7 COCKTAIL RECEPTION Stationary Platters Each platter serves approximately 15 Guacamole & salsa morita, tortilla chips $80 Pimento cheese dip, house-made potato chips $80 Vegetable crudité, yuzu kosho ranch $90 Seasonal antipasti: leafy greens, marinated local vegetables $100 Grilled chicken or steak skewers, harissa, tzatziki $100 Assorted Dessert Platter $80 Tray Passed Appetizers 1 Hour of Tray-Passed 3 Selections $18.00 pp++ 4 Selections $24.00 pp++ 5 Selections $30.00 pp++ 2 Hours of Tray-Passed 4 Selections $48.00 pp++ 5 Selections $60.00 pp++ Appetizers Choices MEAT Chicken yakitori skewers, ginger, scallion Carne asada skewers, taqueria avocado salsa Beef tataki roll, charred eggplant, radish, ponzu Pork skewer, condensed milk, mint, cilantro VEGGIE Vegetarian egg roll, lettuce, sweet chili sauce Tomato confit baguette, burrata, basil Cucumber roll-up, avocado, nori, daikon sprouts Ricotta toast, date honey, sesame wheat sourdough SEA Smoked fish mini tostada, spicy cocktail sauce Marinated shrimp, almond romesco, tomato Tuna conserva toast, harissa, preserved lemon Market ceviche, yuzu, avocado, buckwheat Assorted cookies and brownies Seasonal Punch Bowls $200++ EACH Serves 12-16ppl Seasonal Pitchers $75++ EACH Serves 4-6ppl
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PRIVATE EVENT MENUS 2018 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event 2 COURSE Lunch Appetizer & Entrée OR Entrée
More informationFED BY CANDY SHABBAT DINNER MENU
FED BY CANDY SHABBAT DINNER MENU THE DETAILS Name Email Address Phone number Event Date Time of event Type of event Location of event Amount of guest (minimum 12 guests) Please note any allergies/dietary
More informationLunch 1 APPETIZERS. HONEYCRISP APPLE SALAD bitter greens, radish, almonds, french feta, grain mustard vinaigrette
Lunch 1 APPETIZERS HONEYCRISP APPLE SALAD bitter greens, radish, almonds, french feta, grain mustard vinaigrette FALAFEL tahini sauce, hummus, pickled vegetables, pita MARINATED FLORIDA SHRIMP heirloom
More informationURBANECULINARY.CA An 18% service charge will be applied to events that require a server.
1 2 CONTENTS BREAKFAST MENU... 3 CONTINENTAL BREAKFAST... 3 HOT BUFFET BREAKFAST... 3 HOUSE MADE BREAKFAST SANDWICHES... 4 BAKED BREAKFAST ITEMS... 5 FRESH FRUIT... 5 BREAKFAST CANAPES... 5 BEVERAGES...
More informationFull Beverage Service 4.25 Freshly Brewed Starbucks Regular and Decaffeinated Coffee, Freshly Squeezed OJ, Bottled Water
HIG Catering Menu breakfast Full 4.25 Freshly Brewed Starbucks Regular and Decaffeinated Coffee, Freshly Squeezed OJ, Bottled Water Healthy Start 9.50 Freshly Baked Low-Fat Mini Muffins, Low-Fat Tea Bread,
More informationBreakfast. Ricotta Crepe Sweet ricotta crème filled crepes topped with fresh berries and whipped cream
Breakfast Ricotta Crepe Sweet ricotta crème filled crepes topped with fresh berries and whipped cream Yogurt Parfait Greek yogurt, fresh berries and granola Breakfast Burrito Sausage, ham, bacon or vegetarian
More informationDinner 1 APPETIZERS. BUTTER LETTUCE SALAD avocado, crushed hazelnuts, orange, shallot-hazelnut vinaigrette
Dinner 1 APPETIZERS BUTTER LETTUCE SALAD avocado, crushed hazelnuts, orange, shallot-hazelnut vinaigrette BRAISED LEEKS fourme d ambert, garlic toasted walnuts, sherry vinaigrette BEEF CARPACCIO roasted
More informationSustainability, seasonality and locality influences us at the core nose to tail, tip to root, close to home.
Nourish Kitchen + Table focuses on globally-inspired flavors and a fresh, modern take on ingredients at the peak of their season. We believe in beautiful, healthful food that serves our clients and supports
More informationCONDITIONS: Labour charges apply for all orders under 50 pax ($230.00; maximum six hour period), under 25 pax ($330.00; maximum six hour period), and
COCKTAILS CONDITIONS: Labour charges apply for all orders under 50 pax ($230.00; maximum six hour period), under 25 pax ($330.00; maximum six hour period), and on Sundays and public holidays (10% surcharge).
More informationUnique Tropical Events
Unique Tropical Events Modern Tropical Dining Locally inspired Season of 2017 / 2018 Breakfast Buffet wake up 45 Includes: Fresh fruit and breakfast breads House made Greek style yogurt Organic roasted
More informationPRIVATE DINING AND EVENTS
PRIVATE DINING AND EVENTS 24 FIFTH AVENUE NYC 212 488 2624 The F lamingo Room CAPACITY: 30 SEATED & 40 STANDING Our intimate private dining room located one floor below the Main Dining Room. The Main Dining
More informationCATERING MENU BREAKFAST BITES
BREAKFAST BITES (small or large) GRANOLA PARFAIT yogurt, lavender honey, seasonal berries - $5 (6 minimum) BAGEL PLATTER assortment of bagels and cream cheese - $30/$60 BAKERY PLATTER assortment of breads,
More informationCocktail and Reception Menu
Cocktail and Reception Menu Cold Hors d oeuvres Dozen $24.95 3 dozen order minimum for each item For passed hors d oeuvres waiting staff is required at $28 per hour Poultry Turkey Roulade Poached turkey
More informationHors d Oeuvres / Appetizer Menu
Hors d Oeuvres / Appetizer Menu Beef Carpaccio Crostini with White Bean Hummus and Guinness Beer Whole Grain Mustard Aioli with Micro Arugula Caramelized Onions, Leeks, Thyme and Goat Cheese Tartlets Mini
More informationFOOD INSPIRED BY MY EXPERIENCES, TRAVELS, AND PERSONAL TASTES. CHEERS AND ENJOY.
FOOD INSPIRED BY MY EXPERIENCES, TRAVELS, AND PERSONAL TASTES. CHEERS AND ENJOY. FRESH PRESSED JUICE Chef's Daily Juice 7 BAKED GOODS All items house made or locally sourced and served with sweet cream
More informationDINNER - FAMILY STYLE $45 PER PERSON = $5 additional
DINNER - FAMILY STYLE $45 PER PERSON = $5 additional APPETIZER (choice of 2) white wine steamed mussels fennel, leek, pernod, saffron aïoli, sourdough crostini ahi poke tacos napa cabbage, cucumber salad,
More informationP R I V A T E D I N I N G R E C E P T I O N & D I N N E R
P R I VAT E D I N I N G RECEPTION & DINNER RECEPTION HORS D OEUVRES FOUR VARIETIES four pieces per person 28 BEEF TARTARE cured egg yolk, grilled sourdough, arugula SEARED TUNA TATAKI marinated turnip,
More informationETCHO CAFE BRUNCH WEEKDAYS 7AM - 12PM WEEKENDS 7AM - 1PM. Seasonal Fruit Bowl 12 Daily Market Fruits
BRUNCH WEEKDAYS 7AM - 12PM WEEKENDS 7AM - 1PM Seasonal Fruit Bowl 12 Daily Market Fruits Super Bowl 13 House Granola, Blueberries, Strawberries, Flax Seeds, Chia Seeds, Almond Milk Greek Yogurt 11 Roasted
More informationCATERING & EVENTS MENU: Boiler House
Pearl Lunch Package: 2 Courses, 19/person Available Monday - Friday, 11am - 3pm Salad course Mixed Local Lettuces with tomato, goat cheese, almonds, champagne vinaigrette main course select three Pulled
More informationFROM THE LAND. Yakiniku Beef Roll Bavette steak, pickled carrot, cucumber, yakiniku sauce, daikon sprout
Cocktail Menu 2018 FROM THE LAND Yakiniku Beef Roll Bavette steak, pickled carrot, cucumber, yakiniku sauce, daikon sprout Balinese Satay Bavette steak or chicken, lemongrass, kaffir lime, turmeric, peanut
More informationDinner Menu Packages
Dinner Menu Packages ~Per Person Price Includes All Food Items Listed~ ~Staffing, Rentals, Bar Service Priced Separately~ ~This menu is suited for Buffet or Plated style of service~ Collection One Three
More informationGrill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad
Mercato Week 5 January 22 nd to January 28 th 2017, Specials Sunday- Grill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad Global
More informationshigoku oysters on the half shell cucumber, radish, fresno chili, condiments
Catering Snacks. maine lobster roll tarragon, celery, chives, lemon shigoku oysters on the half shell cucumber, radish, fresno chili, condiments handmade yogurt bread labne, feta, za atar parker rolls
More informationAPPETIZERS **WARM MARINATED OLIVES 6 DAILY SOUP 5 *TOMATO BASIL SOUP. honey - bacon - parmesan 10 *TRUFFLED FRENCH FRIES RED CHICKEN NACHOS
LUNCH APPETIZERS **WARM MARINATED OLIVES 6 DAILY SOUP 5 *TOMATO BASIL SOUP san marzano tomatoes - cream - fresh basil - garlic croutons 6 CANDIED BRUSSELS SPROUTS honey - bacon - parmesan 10 *ROASTED CARROTS
More informationMICROSOFT CATERING MENU
March 2017 BREAD MARKET CAFE MICROSOFT CATERING MENU breadmarket.com/microsoft 1290 Ave of the Americas #4 Btw. 51st & 52nd Street 212-957-5677 orders@breadmarket.com BREAD MARKET CAFE MICROSOFT CATERING
More informationHOT BREAKFAST BREAKFAST SCRAMBLES $ HOT CROISSANT SANDWICHES $9.99 pp SCRAMBLED EGG SPECIALS $99.99
Focaccia.com HOT BREAKFAST Egg whites or egg beaters may be substituted upon request. BREAKFAST SCRAMBLES $89.99 Served with assorted fresh-baked breads. (Serves 10) BREAKFAST BURRITOS $9.99 pp SOUTHWESTERN
More informationLuncheon Menu. Starter. Select 2 items, or 3 for an additional $7 per guest. Hummus cumin, olive oil, grilled turkish flatbread
Luncheon Menu The Mediterranean cuisine served at Barcha is best presented and enjoyed in a family style setting. All meals are served family style Two Course (w/o dessert) $38 Three Course (w/dessert)
More informationOur catering staff is ready to assist you Monday-Saturday 8am-4pm. Please contact us at
CATERING LOCATION AND HOURS Our catering staff is ready to assist you Monday-Saturday 8am-4pm. Please contact us at eat@lincolnpasadena.com. Orders are available to pick up at 1992 Lincoln Avenue Pasadena,
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