WORKING DOCUMENT SANTE 2017/11228 Rev. 1 [Annex I] Pesticide residues and maximum residue levels (mg/kg)
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- Barnard Cook
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1 FRUITS, FRESH or FROZEN; TREE NUTS Citrus fruits 0.2 (+) Grapefruits Oranges Lemons Limes Mandarins Others Tree nuts 0.01* Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts/cobnuts Macadamias Pecans Pine nut kernels Pistachios Walnuts Others Pome fruits Apples Pears Quinces Medlars Loquats/Japanese medlars Others 0.01* Stone fruits Apricots 0.15 (+) Cherries (sweet) Peaches 0.15 (+) Plums Others 0.01* Berries and small fruits (+) (a) grapes Table grapes Wine grapes (b) strawberries (c) cane fruits Blackberries Dewberries Raspberries (red and yellow) Others (d) other small fruits and berries Blueberries Cranberries Currants (black, red and white) Gooseberries (green, red and yellow) Rose hips Mulberries (black and white) Azaroles/Mediterranean medlars Elderberries Others 0.01* Miscellaneous fruits with (a) edible peel Dates 0.01* Figs 0.01* Table olives Kumquats 0.01* Carambolas 0.01* Kaki/Japanese persimmons Jambuls/jambolans 0.01* Others 0.01* (b) inedible peel, small Kiwi fruits (green, red, yellow) Litchis/lychees 0.01* Passionfruits/maracujas 0.01* Prickly pears/cactus fruits 0.01* Star apples/cainitos 0.01* American persimmons/virginia kaki 0.01* Others 0.01* (c) inedible peel, large Avocados 0.01* Bananas 0.15 (+) Mangoes Papayas 0.01* Granate apples/pomegranates 0.01* Cherimoyas 0.01* Guavas 0.01* Pineapples 0.01* Breadfruits 0.01* Durians 0.01* Soursops/guanabanas 0.01* Others 0.01* VEGETABLES, FRESH or FROZEN Root and tuber vegetables (a) potatoes 0.01* (b) tropical root and tuber vegetables 0.01* Cassava roots/manioc Sweet potatoes Yams Arrowroots Others (c) other root and tuber vegetables except sugar beets Beetroots Carrots Celeriacs/turnip rooted celeries Horseradishes Jerusalem artichokes 0.04 page 1/6
2 Parsnips Parsley roots/hamburg roots parsley Radishes Salsifies Swedes/rutabagas Turnips Others 0.01* Bulb vegetables Garlic Onions (+) Shallots (+) Spring onions/green onions and Welsh onions Others Fruiting vegetables (a) solanacea Tomatoes Sweet peppers/bell peppers Aubergines/eggplants Okra/lady's fingers Others 0.01* (b) cucurbits with edible peel Cucumbers 0.05 (+) Gherkins Courgettes Others 0.01* (c) cucurbits with inedible peel Melons Pumpkins Watermelons Others (d) sweet corn (e) other fruiting vegetables 0.01* Brassica vegetables (excluding brassica roots and brassica baby leaf crops) (a) flowering brassica Broccoli Cauliflowers Others (b) head brassica Brussels sprouts Head cabbages Others 0.01* (c) leafy brassica Chinese cabbages/pe-tsai 0.3 (+) Kales 0.01* Others 0.01* (d) kohlrabies 0.01* Leaf vegetables, herbs and edible flowers (a) lettuces and salad plants Lamb's lettuces/corn salads Lettuces Escaroles/broad-leaved endives 0.07 (+) Cresses and other sprouts and shoots 0.7 (+) Land cresses 0.7 (+) Roman rocket/rucola 0.7 (+) Red mustards 0.01* Baby leaf crops (including brassica species) 0.7 (+) Others 0.01* (b) spinaches and similar leaves Spinaches Purslanes 0.01* Chards/beet leaves Others 0.01* (c) grape leaves and similar species 0.01* (d) watercresses 0.01* (e) witloofs/belgian endives 0.01* (f) herbs and edible flowers 0.7 (+) Chervil Chives Celery leaves Parsley Sage Rosemary Thyme Basil and edible flowers Laurel/bay leave Tarragon Others Legume vegetables Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Lentils Others 0.01* Stem vegetables Asparagus 0.01* Cardoons 0.01* Celeries Florence fennels Globe artichokes Leeks 0.2 (+) Rhubarbs 0.01* Bamboo shoots 0.01* Palm hearts 0.01* Others 0.01* Fungi, mosses and lichens Cultivated fungi 0.01* Wild fungi Mosses and lichens 0.01* page 2/6
3 Algae and prokaryotes organisms 0.01* PULSES 0.01* Beans Lentils Peas Lupins/lupini beans Others OILSEEDS AND OIL FRUITS Oilseeds Linseeds 0.01* Peanuts/groundnuts Poppy seeds 0.01* Sesame seeds Sunflower seeds 0.01* Rapeseeds/canola seeds 0.01* Soyabeans 0.01* Mustard seeds 0.01* Cotton seeds Pumpkin seeds Safflower seeds Borage seeds 0.01* Gold of pleasure seeds 0.01* Hemp seeds Castor beans Others 0.01* Oil fruits Olives for oil production Oil palms kernels 0.01* Oil palms fruits 0.01* Kapok 0.01* Others 0.01* CEREALS Barley Buckwheat and other pseudo-cereals 0.01* Maize/corn 0.01* Common millet/proso millet 0.01* Oat 0.3 (+) Rice 0.01* Rye 0.01* Sorghum 0.01* Wheat 0.01* Others 0.01* TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0.01* Teas Coffee beans Herbal infusions from (a) flowers Chamomile Hibiscus/roselle Rose Jasmine Lime/linden Others (b) leaves and herbs Strawberry Rooibos Mate/maté Others (c) roots Valerian Ginseng Others (d) any other parts of the plant Cocoa beans Carobs/Saint John's breads HOPS 10 (+) SPICES (+) Seed spices 0.01* Anise/aniseed Black caraway/black cumin Celery Coriander Cumin Dill Fennel Fenugreek Nutmeg Others Fruit spices Allspice/pimento Sichuan pepper Caraway Cardamom Juniper berry Peppercorn (black, green and white) Vanilla Tamarind Others 0.01* Bark spices 0.01* Cinnamon Others Root and rhizome spices Liquorice Ginger Turmeric/curcuma Horseradish Others Bud spices 0.01* Cloves Capers page 3/6
4 Others Flower pistil spices 0.01* Saffron Others Aril spices 0.01* Mace Others SUGAR PLANTS Sugar beet roots 0.01* Sugar canes Chicory roots 0.01* Others 0.01* PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS Tissues from (a) swine Muscle 0.01* Fat tissue Liver Kidney Edible offals (other than liver and kidney) Others 0.01* (b) bovine Muscle Fat tissue Liver Kidney Edible offals (other than liver and kidney) Others 0.01* (c) sheep Muscle Fat tissue Liver Kidney Edible offals (other than liver and kidney) Others 0.01* d) goat Muscle Fat tissue Liver Kidney Edible offals (other than liver and kidney) Others 0.01* (e) equine Muscle Fat tissue Liver Kidney Edible offals (other than liver and kidney) Others 0.01* (f) poultry 0.01* Muscle Fat tissue Liver Kidney Edible offals (other than liver and kidney) Others (g) other farmed terrestrial animals Muscle Fat tissue Liver Kidney Edible offals (other than liver and kidney) Others 0.01* Milk Cattle Sheep Goat Horse Others Birds eggs 0.01* Chicken Duck Geese Quail Others Honey and other apiculture products 0.05* Amphibians and Reptiles 0.01* Terrestrial invertebrate animals 0.01* Wild terrestrial vertebrate animals 0.01* (*) Limit of analytical determination (F) = Fat soluble Lambda-cyhalothrin (includes (+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take Citrus fruits Grapefruits Oranges Lemons page 4/6
5 Limes Mandarins Others (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by Apricots Peaches (+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take Berries and small fruits (a) grapes Table grapes Wine grapes (b) strawberries (+) The European Food Safety Authority identified some information on residue trials and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it (c) cane fruits Blackberries Dewberries Raspberries (red and yellow) Others (d) other small fruits and berries Blueberries Cranberries Currants (black, red and white) Gooseberries (green, red and yellow) Rose hips Mulberries (black and white) Azaroles/Mediterranean medlars Elderberries Others (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by Bananas Onions Shallots Cucumbers Chinese cabbages/pe-tsai Escaroles/broad-leaved endives Cresses and other sprouts and shoots Land cresses Roman rocket/rucola Baby leaf crops (including brassica species) (f) herbs and edible flowers Chervil Chives Celery leaves Parsley Sage Rosemary Thyme Basil and edible flowers Laurel/bay leave Tarragon Others Leeks Oat page 5/6
6 (+) The European Food Safety Authority identified some information on on residue trials and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it HOPS (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take SPICES Seed spices Anise/aniseed Black caraway/black cumin Celery Coriander Cumin Dill Fennel Fenugreek Nutmeg Others Fruit spices Allspice/pimento Sichuan pepper Caraway Cardamom Juniper berry Peppercorn (black, green and white) Vanilla Tamarind Others Bark spices Cinnamon Others Root and rhizome spices Liquorice Ginger Turmeric/curcuma (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/ Horseradish (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take Others Bud spices Cloves Capers Others Flower pistil spices Saffron Others Aril spices Mace Others page 6/6
SANTE on 08/01/ :58
SANTE 11836-217 on 8/1/218 16:58 1 1 FRUITS, FRESH or FROZEN; TREE NUTS.1* 2 11 Citrus fruits.1* 4 111 Grapefruits.1*.1* 4 112 Oranges.1*.1* 4 113 Lemons 6.1* 4 114 Limes.1*.1* 4 115 Mandarins.1*.1* 5
More informationSANTE on 08/01/ :27
SANTE 1145-217 on 8/1/218 15:27 1 1 FRUITS, FRESH or FROZEN; TREE NUTS.5*.1* 2 11 Citrus fruits.5*.1* 4 111 Grapefruits.5*.1* 4 112 Oranges.5*.1* 4 113 Lemons.5*.1* 4 114 Limes.5*.1* 4 115 Mandarins.5*.1*
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0 SANTE 11836-2017 on 08/01/2018 16:58 Iprodione (R) code Commodities Current 1 0100000 FRUITS, FRESH or FROZEN; TREE NUTS 2 0110000 Citrus fruits 4 0110010 Grapefruits 4 0110020 Oranges 4 0110030 Lemons
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