Tajine. a rich, diverse blend of exotic flavours, textures and aromas
|
|
- Marcus Norman
- 6 years ago
- Views:
Transcription
1
2 Tajine The name of both the stew and vessel it is cooked in. Flawless, faultless and perfected via sands of time, a tajine not only cooks but also brilliantly showcases fresh produce. It houses and more importantly, contains all that we want in our food: flavours, aromas, moisture and natural benefits. a rich, diverse blend of exotic flavours, textures and aromas
3 Mezze to Share Meeka Dips, Assorted House Made Breads 16 V Turkish Fig Salad, Dukkah Crusted Halloumi, Moroccan Spiced Orange Glaze, Shallots, Candied Pepitas, Rocket, Herbs 21 V Duck Pastries, Soft Feta, Tomato Chilli Jam, Micro Herb (3) 19.5 Dates Stuffed with Goats Feta, Candied Walnuts, Jamon, Lemon, Thyme, Wrapped in Kataifi Pastry (4) 18 Baharat Fried Cauliflower, Preserved Lemon Tarator, Candied Almonds, Coriander Salt, Lime 13 V * (Gluten Free Upon Request) Pork Neck Potato Croquette, Apple Jam, Apple Fennel Slaw, Labneh (3) 18 Pumpkin Hazelnut Falafel, Pumpkin Hummus, Cumin Eggplant, Za'atar Roasted Cherry Tomatoes, Herb Salad (4) 15 V * Yoghurt Honey Baked Baby Carrots, House Made Ricotta, Ras El Hanout Dukkah 16 V * Local Red Pepper Marinated Chargrilled Octopus, Grilled Baby Chorizo, Saffron Aioli, Confit Potatoes 22 * Hummus 3 Ways with Meeka House Breads 26 - Roasted Cumin Pumpkin - Lamb with Candied Almonds - Braised Chickpeas * - Gluten Free V - Vegetarian
4 Dish of the Day - Seafood Dish of the Day MP - Skewer of the Day MP - Tajine of the Day MP Tajine Served with Israeli Couscous or Quinoa* for Gluten Free Dorper Lamb, Baby Onions, Carrots, Prunes, Chickpeas, Ras El Hanout, Red Pepper Sauce, Candied Harissa Almonds 38 * Chermoula Chicken, Dates, Eggplant, Olives, Coriander, Mint Preserved Lemon Yoghurt, Orange Herb Salad 36 * Braised Goat, Baharat, Roasted Cumin Pumpkin, Butter Beans, Spiced Pumpkin Relish, Sugar Snaps, Cacik 38 * 7 Vegetable, Green Raisin Tfaia, Cacik, Flaked Almonds, Herbs 33 V * Something Larger Spatchcock Stuffed with Nut Barberry Pilav, Chermoula Rub, Carrot Pickle Herb Salad, Grilled Lemon 37 * Duck Leg Confit, Cherry Puree, Puffed Black Rice Spice Crumb, Braised Lentils, Jamon Spinach, Spiced Orange Cherry Jus 39 * Sticky Braised Pork Belly, Miso Orange Rub, Sweet Potato Puree, Star Anise Cardamom Rhubarb Relish, Apple, Pickled Vegetable Herb Salad, Dukkah, Crackle 35 * Vegetable Quinoa Tahini Spiced Brik Pastry, Honey Cumin Roasted Pumpkin, Hummus Cream, Edamame Salad, Caramalised Chilli 30 V * Gluten Free V- Vegetarian
5 Desserts Apple Lemon Cardamom Sour Cherry Doughnuts, Apple Glaze, Custard, Caramelised Apple Ice Cream, Crushed Nuts 17 Sesame Crusted Baked White Chocolate Cheesecake, Date Mousse, Pedro Ximenez Date Syrup, Sesame Tuille 17 Dulce De Leche Panna Cotta, Pumpkin Mousse, Spiced Caramel Popcorn, Candied Pepitas, Salted Caramel 17 * Espresso & Petit Fours 12 Please Ask Your Waitress for Petit Fours of the Day Meeka s Dessert Tasting Plate for Two 38 Forever Changing and Something Special * Gluten Free Homemade Ice Cream / Sorbets Ice Cream / Sorbets by the Scoop with Persian Fairy Floss 7.8 Some Ice Creams are Gluten Free. Please ask your Waitperson NB: Persian Fairy Floss Contains Flour and Sesame
6 Grand Central Coffee and Organic Tea Tea Mighty Leaf Organic Teas are Served in Silk Tea Bags English Breakfast, Earl Grey, Bombay Chai, Green, Mint, Chamomile, Ginger Twist 4.4 Coffee Espresso 3.8 Long Black, Flat White, Cappuccino, Latte 4.4 Short Macchiato 4 Long Macchiato Double Shot 4.8 Mocha 4.8 Affogato 8.8 Hot Chocolate 4.8 A Word From Our Coffee Supplier Grand Central is dedicated to providing the best coffee sourced from the Central and South American regions. As a small batch roaster our coffee is roasted to the precise temperature and time required to achieve maximum flavour. Let our coffee speak for itself. NB: We apologise but we are unable to accept Split Billing for tables 8 and over unless pre-organised with Meeka.
7 Glossary Baharat Brik Pastry Cacik Chermoula Dukkah Edamame Falafel Harissa Halloumi Hummus Jamon Kataifi Labneh Mezze Miso Pepitas Pedro Ximenez Quinoa Ras El Hanout Spatchcock Sumac Tahini Tarator Tfaia Tuille Za atar Milder and Sweeter Spice Blend of Cinnamon, Allspice, Cumin, Coriander and More Moroccan Thick Crispy Pastry Yoghurt Sauce with Herbs and Cucumber Moroccan Fresh Herb and Spice Blend Middle Eastern Nut and Spice Blend Soy Bean Chickpea Fritter Middle Eastern Chilli Paste Semi Soft Cheese Chickpea, Lemon, Tahini, Garlic Puree Aged Spanish Ham Fine Noodle Pastry Yoghurt Cheese Assorted Small Dishes Fermented Soy Bean paste Pumpkin Seeds Spanish Sherry Ancient Egyptian Seed Hot Spice Blend Paprika, Cumin, Coriander, Cayenne, Turmeric and More Baby Chicken Tangy Dried Lemon Scented Berry Sesame Seed Paste Honey Nut Based Mayonnaise Caramelised Onion, Spices and Currants Sweet Wafer Blend of Thyme, Sumac, Sesame Seeds Anaphylaxis Allergic reaction to nuts or other allergies. Some dishes contain ground nuts used for thickening traditional sauces. It is essential that you ask your wait person to check with the chef. Meeka cannot guarantee that cross contamination of nut or other products will not occur.
Tajine. a rich, diverse blend of exotic flavours, textures and aromas
Tajine The name of both the stew and vessel it is cooked in. Flawless, faultless and perfected via sands of time, a tajine not only cooks but also brilliantly showcases fresh produce. It houses and more
More informationTajine. a rich, diverse blend of exotic flavours, textures and aromas
Tajine The name of both the stew and vessel it is cooked in. Flawless, faultless and perfected via sands of time, a tajine not only cooks but also brilliantly showcases fresh produce. It houses and more
More informationMAIN COURSE DESSERT ENTRÉE SIDES
ENTRÉE MAIN COURSE DESSERT Cured ocean trout, with a baby beetroot salad, cumin yoghurt, hazelnuts Ceviche of kingfish & salmon with a lime, sesame and mild chilli salad King prawns, roasted eggplant &
More informationFARMERS DAUGHTER.2 BREAKFAST MON-FRI 7AM-11.30AM SAT-SUN 7.30AM-2.30PM LUNCH EVERYDAY 12PM- 2.30PM
FARMERS DAUGHTER.2 BREAKFAST MON-FRI 7AM-11.30AM SAT-SUN 7.30AM-2.30PM LUNCH EVERYDAY 12PM- 2.30PM www.cafefarmersdaughter.net.au Catering and Functions available phone 02 62812233 BREAKFAST Toast - Sourdough,
More informationSpring & Summer Seasonal Menu
Spring & Summer Seasonal Menu canapés COLD CANAPÉ Pacific oyster, yuzu kosho, pickled cucumber, bonito flakes Confit salmon, falafel crisp, smoked yoghurt, dill cucumber, sour cherry Salmon and spring
More informationHOT CHOICES SIDES HOT & COLD BUFFET CHOICE OF 2 COLD & 2 HOT BUFFET ITEMS 3 SALADS & 2 SIDES ALL INCL BREAD BASKET W/ BUTTER
BUFFET TIER 1 COLD BUFFET CHOICE OF 3 COLD & 3 SALAD ITEMS HOT BUFFET CHOICE OF 3 HOT & 2 SIDE ITEMS COLD CHOICES Teriyaki Glazed Chicken Drum Sticks Sliced Roast Sirloin Shaved Leg Ham Assorted Continental
More informationVegan cauliflower risotto, hazelnuts, pickled walnuts 18 V
Ron s home-made olives 6 gf df nf v Wood fired chorizo 9 gf nf df Sesame tempura Shark Bay Tiger prawns, Japanese mayo, pickled ginger 16 df Chargrilled marinated baby octopus 12 gf df Salt and sichuan
More informationSUDBURY MENUS.
SUDBURY MENUS We understand the difference good food makes to an event. That s why we have partnered with a boutique caterer, passionate about delivering fabulous and creative cuisine. Enjoy the experience
More informationGrilled sourdough bread, dukkah, olive oil, balsamic (v) 9. Five Cheese Arancini 12 Spicy tomato chutney (v, n/f)
Entrée Grilled sourdough bread, dukkah, olive oil, balsamic (v) 9 Five Cheese Arancini 12 Spicy tomato chutney (v, n/f) Pork and Sprouts Spring Rolls 14 Radish pickles, sweet and sour soy (n/f, d/f) Savoury
More informationGRILLED CUBAN CHICKEN BREAST Pineapple, red cabbage slaw Corn, capsicum and coriander salsa Pomegranate syrup and roasted duck fat kipfler potatoes
3 TH FEBRUARY 2018 3 TH FEBRUARY 2018 Beef croquettes, mustard seed mayonnaise Tasmanian smoked salmon, apple, celery salad and honey lemon dill dressing Feta cheese and onion tart with fig, rocket and
More informationDixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
More informationPASTRIES & BAKED GOODS
Functions & Catering PASTRIES & BAKED GOODS Savoury spanakopita....... $3 or $7.5 (spirals) kale, mushroom & corn brekky muffins........ $3 or $4.5 kumera, goats cheese, basil & brocollini frittata (cut
More informationMENU WEEK 1 DELIVERED MEALS PROJECT PAGE 4
MENU WEEK 1 MONDAY 26 TH SEPTEMBER FRIDAY 30 th SEPTEMBER MONDAY 24 th OCTOBER FRIDAY 28 TH OCTOBER MONDAY 21 st NOVEMBER FRIDAY 25 TH NOVEMBER MONDAY 19 TH DECEMBER FRIDAY 23 RD DECEMBER! MONDAY MEAT:
More informationMorning. Poached eggs, chargrilled sour dough, crushed avocado, roast plum tomato & rocket salad 7.25 Served with Smoked Salmon 8.
Morning Avoca Breakfast of Scrambled Eggs with Pork Sausage, Smoked Bacon & Grilled Tomatoes served with toasted Avoca Brown Bread including Breakfast Tea or Coffee 10.25 Shahshuka A traditional Middle
More informationSweet potato and carrot with pumpkin seed chilli pesto. Pepper pesto with brie, courgette, aubergine and baby spinach quesadilla
SOUP Spiced butternut squash Sweet potato and carrot with pumpkin seed chilli pesto Beetroot, coconut milk and chilli Carrot and turmeric Courgette and corn FRITTATA / QUESADILLA Broccoli, stilton, mixed
More informationFED BY CANDY SHABBAT DINNER MENU
FED BY CANDY SHABBAT DINNER MENU THE DETAILS Name Email Address Phone number Event Date Time of event Type of event Location of event Amount of guest (minimum 12 guests) Please note any allergies/dietary
More informationSuper berry granola, Greek yoghurt, blueberry & apple, ginger compote, highbank organic Irish syrup 7.25
BREAKFAST MENU Bubbles Prosecco 8.00 Mimosa 9.00 By the Glass By the Jug Freshly squeezed orange juice 3.95 Elderflower Presse 8.50 Pressed apple juice 3.25 Homemade Lemonade 8.50 Strawberry & Banana Smoothie
More informationE V E N I N G M E N U
EVENING MENU APPETISERS SMALL BITES Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 3.25 Lightly toasted rustic breads with balsamic and olive oil
More informationBreakfast served until 11am
Breakfast served until 11am Fresh Muffins baked in-house daily 5 Fresh Scone baked in-house daily served with house made preserves and fresh cream 6 Toast ciabatta, sourdough, 7 seeds or gluten free with
More informationWelcome. Opening Hours Monday to Sunday Lunch 12.00pm pm Dinner 6.00pm pm
. Welcome Opening Hours Monday to Sunday Lunch 12.00pm - 2.00pm Dinner 6.00pm - 9.00pm Sorry but strictly no split bills. Public Holidays will incur a 10% surcharge. Whilst every care is taken when preparing
More informationDINNER MENU. Atlantic Group [v] Menu Philosophy
Atlantic Group [v] Menu Philosophy With the culinary experience always top of mind, Atlantic Group [v] s menus use the finest ingredients and techniques from around the world. From traditional styles to
More informationRestaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm
Restaurant Menu Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm Friday & Saturday Open from 11am-Late Lunch from 11:30am 2:30pm Dinner from 6pm 9pm Sunday Open from 9am
More informationdavid cassar executive chef
david cassar executive chef breads garlic and herb bread tomato, mozzarella and basil bruschetta turkish flat bread pizza with roasted red peppers, chorizo, spinach and feta serves 2 6 9 11 starters individual
More informationFUNCTIONS & CATERING. Lox Stock & Barrel has a passion for creating memorable events of all sizes.
FUNCTIONS & CATERING Lox Stock & Barrel has a passion for creating memorable events of all sizes. Our team of event managers, stylists, chefs & professional service staff are dedicated to taking the work
More informationTo Share. Entree. [gf] - gluten free [gfo]- gluten free option [v]- vegetarian
A LA CARTE MENU To Share Oysters, chardonnay shallot vinaigrette [min. order of 3] $4 Southern fried chicken ribs, chipotle bbq sauce [gf] $16 Crisp fried pork belly, soy, sweet chilli, coriander $16 Mushroom,
More informationRecipes are listed under key ingredients and type of dish.
dish annual recipe index, issues 40-45 annual issues 40-45 February 2012 January 2013 Recipes are listed under key ingredients and type of dish. Previous Dish recipe indexes spanning issues 1-27, 28-33
More informationItem Quantity Price. Last updated on 11 May 2017 Prices are inclusive of 10% Municipality fees Prices and menu items are subjected to change
Item Quantity Price LOCAL FAVOURITES Cold Mezze muhammara, vine leaves, hummus, hummus beiruti, fattoush, bab ghanoush, moutabal, tabbouleh. 25 each Hot Mezze chicken liver, batata harra, kibbeh, cheese
More information2018 Photo Shoot Package (Minimum 10 Guests)
2018 Photo Shoot Package (Minimum 10 Guests) Breakfast $15 per person 1 x Hot Savoury item 1 x sweet item per person See DIY Breakfast Buffet Menu Lunch $22 per person 1 x meat/fish dish and 2 x salads
More informationBREAKFAST MENU. BREAKFAST Variety of toast Sour-dough, wholemeal or soy linseed served with home-made preserves, honey, or spreads $5.
BREAKFAST MENU All eggs served are free range BREAKFAST Variety of toast Sour-dough, wholemeal or soy linseed served with home-made preserves, honey, or spreads $5.5 Freshly baked pastries Porridge With
More informationCafé La Kiss Catering Menu. Please Note: All prices ex GST
Café La Kiss 2019 Catering Menu Please Note: All prices ex GST Breakfast Price per serve 3001 Individual Yoghurt with Fruit or Muesli Toppings $4.40 3002 Assorted Cereal $3.30 3003 Toasted Ham and Cheese
More informationLunch Packages. Lunch. Packages. Working Lunch. Gluten Free Lunch. Hot Lunch
Menu Lunch Packages Packages Working Lunch $16.00 PP - MINIMUM 6 PEOPLE Chilterns Mixed Breads - a mixture of Sonoma rolls, baguettes, sandwich breads and wraps with Chilterns gourmet fillings (1.5) Fresh
More informationA La Carte Menu. Soup. Hot Mezze Selection of small dishes made to share. Salads. Lebanese & Moroccan Pastries
Soup Hot Mezze Selection of small dishes made to share Lentil Soup (V, VE) 7.50 Harira Soup 8.00 Mamounia Arayes (V) 8.50 Hummus Kawarma (GF, N) 9.50 Traditional Lebanese lentil soup seasoned with cumin.
More informationSTANDARD HOT STANDARD COLD SUBSTANTIAL
CURRENT MENUS STANDARD HOT STANDARD COLD SUBSTANTIAL Fried zucchini blossoms, ricotta, roasted corn, sweet yellow pepper sauce (V, GF) Truffle goat cheese croquettes, romesco, honey orange glaze (V) Arancini
More informationTHIS WEEK (Delivered 16th - 18th December)
THIS WEEK (Delivered 16th - 18th December) CLASSIC Five-Spice Sesame Beef Tacos with Quick Pickled Onions and Garlic Aioli Rice Wine Vinegar Sesame Oil, Soybean Contains: Sesame Seeds Sesame Seeds Contains:
More informationBEVERAGES TEA BAR. Inteligentsia Coffee Straus Family Creamery
RECIPES FROM THE MODERN MEDITERRANEAN 233 SOUTH BEVERLY DRIVE BEVERLY HILLS CA 90212 310 270 4444 / ATMOMED.COM ESPRESSO AND COFFEE BAR Inteligentsia Coffee Straus Family Creamery Espresso 2.50 Macchiato
More informationBREADS. Bruschetta Tomato and basil bruschetta on char grilled sourdough $8.00
BREADS Bruschetta Tomato and basil bruschetta on char grilled sourdough $8.00 Trio of Dips A selection of dips served with toasted Turkish bread $8.00 Garlic Baguette $6.00 House-Made Bread W/ Extra virgin
More informationE V E N I N G M E N U
EVENING MENU APPETISERS Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 2.95 Lightly toasted rustic breads with balsamic and olive oil V 3.50 Marinated
More informationALLERGEN MENU. LOUKANIKO BEEF & PORK SAUSAGE MU S G (Wheat) C D SO SD. GRILLED KALAMARI WITH POURGOURI M (Kalamari) G (Wheat) SD C
HOT & COLD MEZE GREEK OLIVES SD V VG GREEK FLATBREAD G (Wheat) V VG ADD OLIVE OIL & DUKKAH G (Wheat) N (Hazelnuts) MU S V VG CRUDITÉS C V VG GREEN PEA FAVA C V VG HOUMOUS C S SD V VG TZATZIKI D V SPICY
More informationVBASE EVENT CATERING FROM THE GARDEN. Cauliflower, parmesan, gruyere and watercress arancini with wild onion aioli V GF FROM THE COAST
Cauliflower, parmesan, gruyere and watercress arancini with wild onion aioli V GF When alcohol is being served, so must food. Your Vbase Event Planner can advise the amount of food needed for your event
More informationBREAKFAST MENU. BREAKFAST Variety of toast Sour-dough, wholemeal or soy linseed served with home-made preserves, honey, or spreads $5.
BREAKFAST MENU All eggs served are free range BREAKFAST Variety of toast Sour-dough, wholemeal or soy linseed served with home-made preserves, honey, or spreads $5.5 Freshly baked pastries Porridge With
More informationPopcorn chilli prawns / blue cheese aioli 12. Steamed salted edamame (V) (GF) (DF) 5. Warm chorizo & octopus salad / lemon (GF) (DF) 9
SNACKS... Popcorn chilli prawns / blue cheese aioli 12 Steamed salted edamame (V) (GF) (DF) 5 Warm chorizo & octopus salad / lemon (GF) (DF) 9 Crispy pork belly bao / coriander / mint / char sui / peanut
More informationWeek 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Beef Souvlaki Kebabs served with a Homemade Tzatziki Sauce & Oven Roasted Parmesan Vegetables Crumbed Tofu & Vegetables Kebabs Cilantro,
More informationEvent Catering Menu. Salads Miso Glazed Aubergine. Mains Glazed Salmon. Snacks & Dips Amber Hummus Salsa Quinoa & Edamame 4 37.
Event Catering Menu Salads Miso Glazed Aubergine Date yogurt, flaked almonds, pomegranates, fried shallots Quinoa & Edamame Tomatoes, parsley,spring onions, roasted puffed pumpkin seed, roasted red peppers
More informationOpening Act - The Tapas and Platters Medley
At Stardust we do things with unique flair and our menu is no exception. There are no starters or mains. Tonight is your symphony! Let us assist you to compose your meal. Choose your favourite dishes from
More informationcanapé menu 2015/16...is catering t f dish.ae p.o. box dubai u.a.e
canapé menu 2015/16...is catering Lobster tail tartlet, egg yolk drops, chervil, asparagus Hot smoked barramundi, apple kim chi, miso dressing, baby gem Crab, macadamia milk, lavender and vanilla essence
More informationPremium Catering XO Studios - Catering information xostudios.com.au
CATERING 2018 CATERING AT XO At XO Studios we pride ourselves on making your shoot days as smooth as possible. With catering sourced from local businesses we are able to tailor a catering package to suit
More informationLIME LEAF CATERING CANAPES MENU 1
CANAPES MENU 1 Crisp flat bread with roast capsicum and garlic dip Spiced pumpkin, fetta & lentil sausage rolls Goats cheese and spinach tarts Sweet soy & Sriracha Chicken wrapped in nori Sweet potato
More informationMenus. 2 Course Sit Down plus canapés Wedding Cake as Dessert
Menus There is several menu options to choose from. Dietary requirements will be catered for by our incredible in-house chef. Children aged between 2-12 years are ½ price for their meal and we have a selection
More informationBREAKFAST MENU. BREAKFAST Variety of toast Sour-dough, wholemeal or soy linseed served with home-made preserves, honey, ricotta or spreads $5.
BREAKFAST MENU All eggs served are free range BREAKFAST Variety of toast Sour-dough, wholemeal or soy linseed served with home-made preserves, honey, ricotta or spreads $5.5 Freshly baked pastries Porridge
More informationO P E N 7 D A Y S 8 a m p m (Mon-Fri: closed
O P E N 7 D A Y S 8 a m - 1 1 p m (Mon-Fri: closed 3-5pm) @ssbistrobne 3172 5848 ssbistrobne@gmail.com F L A V O U R S W I T H A T W I S T. L U N C H D E A L pair Lunch Specials with a drink (weekdays
More informationSeaFOOd Meat VeGetaBLeS & SaLadS
while you wait 1.95 Sourdough & Salted Butter 2.95 Mixed Olives 2.95 Jalapeno & Lemon Roasted Nuts 2.95 Sea Salt & Pepper Roasted Nuts StaRteRS 4.95 Seasonal Soup please ask for today s soup (V)(L) 5.50
More informationCanapés $2.50. Mushroom duxelle tartlets with chives and feta - V. Herb blini with a pea & cumin puree and roast pepper salsa - V
Canapés $2.50 Mushroom duxelle tartlets with chives and feta - V Herb blini with a pea & cumin puree and roast pepper salsa - V Potato, pumpkin & spinach rosti with basil crème fraiche GF, V Vegetable
More informationfeta, salami, olives & confit tomatoes pinotage/ pinot noir/ shiraz
feta, salami, olives & confit tomatoes homemade breads, olive tapenade, sun-dried tomato & hummus brut chenin blanc pinotage/ pinot noir/ shiraz deep-fried butternut & thyme risotto balls, lightly curried
More informationelcome Dear Guest, Thank you for calling in to us and we hope that we will see you again soon. On behalf of all the team at Westport Plaza Hotel,
elcome Dear Guest, Welcome to the Plaza bar! We are delighted that you have joined us this evening and we wish you a very pleasant dining experience. In addition to this menu we also have a full wine list
More informationSeared tuna fillet, soft boiled egg, roast tomato, black olive, kipfler potato crisps, sauce verde (GF/DF/PF)
Premium Menu Entrée Seared tuna fillet, soft boiled egg, roast tomato, black olive, kipfler potato crisps, sauce verde (GF/DF/PF) Grilled salmon, fennel chilli puree, crab and fennel Kimchi, rocket oil,
More informationThe Mystic Gateway to Fine Food, Wine & Hospitality RESTAURANT MENU
The Mystic Gateway to Fine Food, Wine & Hospitality RESTAURANT MENU Welcome.. It is our intention to provide a relaxing setting amidst a very natural environment where great flavours and wines can be shared
More informationMonday Tuesday Wednesday Thursday Friday
Week One Slow-cooked Vietnamese Beef Stew Egg-fried Rice with Coriander and Ginger Green Vegetables Chicken and Butter Beans in a Tomato, Courgette and Pepper Sauce with Gremolata and Fine Beans Sticky
More informationChildren & Drinks Evening Nibbles. Cheese & Sorbet. Food. Starters. Desserts Mains
Food Children & Drinks Evening Nibbles Cheese & Sorbet Desserts Mains Starters A Marriage of Flavours Made In Heaven It s time to celebrate with one of the finest menus you ll ever taste, designed by our
More informationWELCOME. Throughout winter, spring, summer and autumn you will see our menus change to reflect seasonally available produce.
WELCOME Throughout winter, spring, summer and autumn you will see our menus change to reflect seasonally available produce. We love to use quality ingredients sourced locally, ethically and sustainably
More informationCakes & Products. Just call us or drop us an at if you d like to place an order.
Cakes & Products Just call us or drop us an email at enquiries@honeyandco.co.uk if you d like to place an order. You can either order from our daily range of cakes just call and ask us what we have freshly
More informationTREAT CATERING. Whether it be an extravagant culinary event for two, or an intimate dinner for a thousand, every meal should be a Treat
TREAT CATERING Treat Catering Company has built a reputation for feeding a new life into the catering scene, dishing up the best-presented food and the most delicious staff. The team at Treat has many
More informationCONDITIONS: Labour charges apply for all orders under 50 pax ($230.00; maximum six hour period), under 25 pax ($330.00; maximum six hour period), and
COCKTAILS CONDITIONS: Labour charges apply for all orders under 50 pax ($230.00; maximum six hour period), under 25 pax ($330.00; maximum six hour period), and on Sundays and public holidays (10% surcharge).
More informationORGANIC SOUR DOUGH LOAF
TO START ORGANIC SOUR DOUGH LOAF Extra virgin olive oil, balsamic vinegar, butter 8 MARINATED OLIVES Kalamata, ligurian, green sicilian, manzanella 8 A glossary for our menu items can be found on the last
More informationTHIS WEEK (Delivered 25th - 27th November)
THIS WEEK (Delivered 25th - 27th November) CLASSIC Cajun Chicken and Roast Veggie Rice Bowl with Yoghurt Drizzle Basmati Rice Cajun Spice Mix., Soybean, Tree Pakistan Traditional Chicken Schnitzel with
More informationBREAKFAST MENU. BEVERAGES fresh juices
BREAKFAST MENU All eggs served are free range BREAKFAST Variety of toast Sour-dough, wholemeal or soy linseed served with home-made preserves, honey, or spreads $5.5 Freshly baked pastries Porridge With
More informationBreakfast served until 11am
Breakfast served until 11am Fresh Muffins baked in-house daily 5 Fresh Scone baked in-house daily served with house made preserves and fresh cream 6 Toast ciabatta, sourdough, 7 seeds or gluten free with
More informationMake taste the highlight of the agenda PEPPERS MANOR HOUSE BANQUET KIT
Make taste the highlight of the agenda PEPPERS MANOR HOUSE BANQUET KIT Conference packages $80* per person - Full Day Conference Package $70* per person - Half Day Conference Package Craft your own conference
More informationBEVERAGES. Red Cappuccino 4.5 Red Latté 4.5
BEVERAGES Axil Coffee Short Black 3.5 Long Black 4 Double Espresso 4 Short Macchiato 3.5 Weylandt s Deconstructed Long Macchiato 4 Cappuccino 4/4.5 Flat White 4/4.5 Latté 4/4.5 Hot Chocolate 4.5 Mocha
More informationCATERING CORPORATE MENU
CATERING CORPORATE MENU Autumn 2019 BREAKFAST LITTLE ITEMS BIGGER ITEMS Mini blueberry muffins (v)...2.5 Mini crossiants Ricotta & raspberries (v)...4.0 Ham & cheese...4.0 Corn fritters w smashed avocado,
More informationAvoca breakfast; bacon, sausages, Higgins black pudding & poached eggs, roast tomato, honey & spelt toast 12.95
Breakfast Menu Bubbles Prosecco 8.00 Mimosa 9.00 By the Glass By the Jug Freshly squeezed orange juice 3.95 Elderflower Presse 7.95 Pressed apple juice 3.50 Homemade Lemonade 7.95 Strawberry & Banana Smoothie
More informationph: fax: e: www. carindalehotel.com.au
Share Plates Oven baked garlic bread, fresh herbs, parmesan cheese 6.95 Olive bruschetta bread, tomato salsa, torn basil 7.95 Bread & dips: sundried tomato cashew & parmesan, basil pesto, hummus 9.95 Salt
More informationSS 17/18 KOSHER COCKTAIL MENU
SS 17/18 KOSHER COCKTAIL MENU SS 17/18 KOSHER COCKTAIL KOSHER COCKTAIL MENU START HERE canapes CANAPES King fish ceviche Toasted laffa, lime aioli, cumin chili salt Tuna Lavosh, tuna, mayonnaise, capers
More informationSeaFOOd Meat VeGetaBLeS & SaLadS
while you wait 1.95 Sourdough & Salted Butter (V) 2.95 Mixed Olives (V) 2.95 Jalapeno & Lemon Roasted Nuts (V) 2.95 Sea Salt & Pepper Roasted Nuts (V) StaRteRS 4.95 Seasonal Soup please ask for today s
More informationCATERING PRE-PACKED MENU
CATERING PRE-PACKED MENU Autumn 2019 CANAPES SMALL BITES VEGETARIAN Corn bread w smoked salmon, sour cream & micro herbs... 3.0 Chinese pancakes w chicken, cucumber, spring onion & mandarin... 3.0 Beetroot
More informationALLERGEN MENU. LOUKANIKO BEEF & PORK SAUSAGE MU S G (Wheat) C D SO SD. GRILLED KALAMARI M (Kalamari) SD. GRILLED OCTOPUS WITH FAVA M (Octopus) MU SD
ALLERGEN MENU HOT & COLD MEZE GREEK OLIVES SD V VG ADD OLIVE OIL & DUKKAH G (Wheat) N (Hazelnuts) MU S V VG TZATZIKI D V SPICY FETA DIP (HTIPITI) D V SPICY WALNUTS & RED PEPPER DIP. TARAMASALATA F (Cod)
More informationENTRÉE. 5:30pm - 9pm. Char grilled ciabatta bread with baba ghanoush, hummus, sun dried tomato and bread dip, balsamic reduction and olive oil.
ENTRÉE 5:30pm - 9pm Char grilled ciabatta bread with baba ghanoush, hummus, sun dried tomato and bread dip, balsamic reduction and olive oil. $15.00 San Choy Bow pork mince, ice berg lettuce, fried noodles,
More informationClinical Education Centre and Marion Davis Library Catering Menus 2017
Clinical Education Centre and Marion Davis Library Catering Menus 2017 Here are some menu options, should anyone like more options please do not hesitate to contact the CEC Manager. Costs are based on
More informationCasalinga. $17 Green Rice Crumbed Prawns; crying tiger sauce, green mango, fragrant herbs, bean shoots & peanuts
SHARING Herb Garlic Bread (gf0) $6 House Sour Dough Bread; savoury granola dukkah, aged parmesan rind infused olive oil, house made dips (gf0) $12 Grazing Platter; kaffir lime & lemon grass cured salmon
More informationRESTAURANT LUNCH 11.30AM-3PM 7 DAYS DINNER 5.30PM-9PM MONDAY-SATURDAY
RESTAURANT LUNCH 11.30AM-3PM 7 DAYS DINNER 5.30PM-9PM MONDAY-SATURDAY Food Allergies: Please be aware that all care is taken when catering for special requirements. Within the premises we handle nuts,
More informationALLERGEN MENU. LOUKANIKO BEEF & PORK SAUSAGE MU S G (Wheat) C D SO SD FISHERMAN S PRAWNS CR (PRAWNS) GRILLED KALAMARI M (Kalamari) SD
ALLERGEN MENU HOT & COLD MEZE GREEK OLIVES V VG SD ADD OLIVE OIL & DUKKAH G (Wheat) N (Hazelnuts) MU S V VG TZATZIKI D V SPICY FETA DIP (HTIPITI) D V MELITZANOSALATA SD S V VG TARAMASALATA F (Cod) G (Wheat)
More informationCO N F E R E N C E S
CONFERENCES Half-Day Conference Package MENU OPTION Working Lunch Menu Hot Working Lunch Menu Lunch menu options are available without a conference package ARRIVAL AND HALF DAY CONTINUOUS COFFEE Freshly
More informationPlease note that a 10% service charge will be added! - Menus may change without notice. Choice of starters for set menu B and C
Rick s Café Américain Restaurant and Bar 2 Park Road, Gardens 8001 Tel 021 4241100 email info@rickscafe.co.za ********** Set menu A. @ R195 per person main-course and table salad Set menu B.@ R250 per
More informationBREAKFAST 8am 11am Monday to Friday 8am 12 noon on weekends
BREAKFAST 8am 11am Monday to Friday 8am 12 noon on weekends Emma & Tom s Juices 6 cloudy apple, orange, carrot top, karmarama, extreme c, green power Toast: white, fruit, wholemeal, sourdough, gluten free
More informationGluten Free bases (medium size) add $4.50 to small pizza price
PIZZA CLASSIC PIZZAS SML LRG GARLIC - tomato base, garlic & cheese (V, VO) 10 14 PESTO - tomato base, basil pesto, garlic & cheese (V,N) 12 16 MARGHERITA - tomato base, cheese, basil, cherry tomatoes &
More informationGoat Cheese Omelette 19 basil, cherry tomato and Binnorie goats feta with maple roasted roma tomatoes and pagnotta sourdough
breakfast Early birds menu till 11.30am good morning! If you ve over-indulged a little and had a few delicious Hunter Valley wines too many last night, we speak from experience and can recommend the next
More informationS A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad
S T A R T E R S & S O U P S Blackened Hokkaido Scallops Green onion vinaigrette, squid spaghetti, smokey tomato relish Duck Confit Ravioli Orange scented lobster bisque, sautéed greens & truffle foam Harissa
More informationEntrée SEARED ATLANTIC SCALLOPS. herbed quinoa, cucumber salsa, chilli spiced lemon gelé $29
Entrée SEARED ATLANTIC SCALLOPS herbed quinoa, cucumber salsa, chilli spiced lemon gelé $29 MANUKA SMOKED LAMB TENDERLOIN central otago stone fruit chutney, garlic confit, micro herbs, toasted nuts $28
More informationSHARING Herb Garlic Bread (gf) House Sour Dough Bread; (gf) $12 Grazing Platter; (gf) $24 Extra Bread (gf) CICCHETTI (Small things)
SHARING Herb Garlic Bread (gf) $6 House Sour Dough Bread; - dehydrated soy sauce, bonito flakes & roasted nori chiffonade, - rock sugar chilli & lime powder, (gf) $12 - aged parmesan rind infused olive
More informationXENOS RESTAURANT- BAR - CAFE. est. 1969
XENOS RESTAURANT- BAR - CAFE est. 1969 Fully Licensed; BYO Bottled Wine Only; $4.00 p.p. $20 Minimum Credit Card and EFTPOS Charge No Split Bills www.xenosrestaurant.com.au Garlic or Herb Bread $4.50 Olive
More informationChristmas Packages. This year let Mercure Sydney International Airport inspire you for your end of year celebration.
Christmas Packages This year let Mercure Sydney International Airport inspire you for your end of year celebration. As a true international destination, we are embracing traditional recipes from all over
More informationALLERGEN MENU. LOUKANIKO BEEF & PORK SAUSAGE MU S G (Wheat) C D SO SD FISHERMAN S PRAWNS CR (PRAWNS) GRILLED KALAMARI M (Kalamari) SD
HOT & COLD MEZE GREEK OLIVES V VG SD ADD OLIVE OIL & DUKKAH G (Wheat) N (Hazelnuts) MU S V VG SPICY FETA DIP (HTIPITI) D V TARAMASALATA F (Cod) G (Wheat) SO S CHICKPEAS (REVITHIA) C V VG BEETROOT, FETA
More informationA D D O N S B R E A K FA S T D R I N K S. House Preserves, Sautéed Mushrooms, Spinach, Free Range Egg, Thyme Roasted Tomato, Extra Toast
B R E A K FA S T Toast Choice of Sourdough, Rustic White or Bagel (V) 8 Served with Pepe Saya cultured butter and house preserves Breakfast Sandwich 18 Fried eggs, bacon, sausage, sauté potato, tomato
More informationSides Seasonal Vegetables 4.90 Mashed Potato 4.90 Dianne Sauce 4.90 Mushroom Sauce 4.90 Pepper Sauce 4.90 Chips 6.90
Appetisers Garlic & Cheese Pizza S L 15.90 Garlic Pizza S 11.90 L Bruschetta Pizza S 15.90 L 17.90 Garlic Bread 5.90 Herb Bread 5.90 Bruschetta Bread 7.90 Trio of Dips 15.90 Chilli Olives 10.90 Diced tomatoes
More informationYOU ARE WHAT YOU EAT SO HERE S OUR MENU COMPLETE
YOU ARE WHAT YOU EAT SO HERE S OUR MENU COMPLETE Eating healthy can be tricky. From recipe research to grocery shopping, nutritional balancing, hours of prep, tonnes of waste, it can all get a bit much.
More informationCORPORATE PICK AND MIX MENU
At Taste the Love we want you to be able to enjoy a menu that is perfect for you. Simply choose from one of our delicious set menus or pick & mix your own from the wide selection available. Cold Set Menus
More informationSAFTA S TABLE & CATERING
SAFTA S TABLE & CATERING SEMI-PRIVATE DINING Safta s Table serves as a semi-private dining space focused on bringing friends and family together through a journey of food and beverage. We curate a set
More informationTHIS WEEK (Delivered 26th - 28th August)
THIS WEEK (Delivered 26th - 28th August) CLASSIC 3 Beef Chilli Con Carne Pie with Cheddar & Coriander Sweet Potato Mash Milk Mild Mexican Spice Blend Cheddar Cheese Manufactured in from imported and local
More informationCafé open 7am - 4pm Monday Thursday; 7am - 5pm Friday Sunday Store open 7am 6pm daily T The Promenade, Takapuna, Auckland
Café open 7am - 4pm Monday Thursday; 7am - 5pm Friday Sunday Store open 7am 6pm daily T. 09 484 0002 22 The Promenade, Takapuna, Auckland www.takapunabeachcafe.co.nz Hot Beverages. Teas Fruit Mango Star
More informationCONTINUOUS DINING MENU
CONTINUOUS DINING MENU CANAPES (RECOMMEND 6) FROM THE LAND Merino lamb koftas w/ tzatziki dressing (gf) (hot) Fiordland wild venison & plum crostini (cold) Angus rare beef yorkshire puddings w/ horseradish
More informationALL DAY MENU. must be requested / allergies need to be notified / no substitutions
ALL DAY MENU Tapas must be requested / allergies need to be notified / no substitutions 12pm late Tues-Fri 11am-late Sat 9am-late Sun Cheeseboard, chef s selection of cheeses, quince paste, muscatel grapes,
More information