PROTOCOL 3 CONCERNING PRODUCTS REFERRED TO IN ARTICLE 8(3)(B) OF THE AGREEMENT { 1 }

Size: px
Start display at page:

Download "PROTOCOL 3 CONCERNING PRODUCTS REFERRED TO IN ARTICLE 8(3)(B) OF THE AGREEMENT { 1 }"

Transcription

1 EEA AGREEMENT - PROTOCOL 3 p. 1 PROTOCOL 3 CONCERNING PRODUCTS REFERRED TO IN ARTICLE 8(3)(B) OF THE AGREEMENT { 1 } Article 1 1. The provisions of the Agreement shall apply to the products listed in Tables I and II, subject to the provisions of this Protocol. 2.{ 2 } The provisions of this Protocol shall not apply to Liechtenstein. Article 2 1. The products specified in Table I shall be subject to the customs duties set out in the Annexes to that Table. 2. These customs duties shall be subject to annual calendar reviews. They may be adapted by the Joint Committee taking account of the evolution of the costs among the Contracting Parties of the basic agricultural products and/or mutual concessions. Article 3 1. This Protocol shall not prevent each Contracting Party from applying its system of export refunds for the goods listed in Table I, taking into account the impact of the differences in prices between the world market and the markets of the Contracting Parties for the basic agricultural products. 2. Where production refunds or direct subsidies related to the basic agricultural products used in the production of the exported products are granted, the export refund shall be reduced accordingly. Article 4 The Contracting Parties shall periodically make available to each other the levels of refunds granted in respect of the basic agricultural products for which the products listed in Table I may be eligible and related changes in the agricultural policy including institutional prices. Article 5 1. The Contracting Parties may not levy customs duties or charges having equivalent effect on import or grant refunds upon export of the products listed in Table II. 2. The provisions of Article 4 shall apply mutatis mutandis to the products listed in Table II. { 1 } Protocol 3 to the Agreement replaced by Decision No 140/2001 (OJ L 22, , p. 34 and EEA Supplement No 6, , p.25), e.i.f { 2 } Words until 1 January 2005 deleted by Decision No 177/2004 (OJ L 133, , p. 33 and EEA Supplement No 26, , p. 23), e.i.f

2 EEA AGREEMENT - PROTOCOL 3 p. 2 Article 6 At the request of a Contracting Party, this Protocol may be reviewed by the EEA Joint Committee. Such review may involve amendments to Tables I or II relating to the extent of the products covered and the duties applicable. Article 7 1. The Contracting Parties shall notify the EEA Joint Committee of the detailed implementing rules adopted for the application of this Protocol. 2. Any Contracting Party may at any time request a discussion in the EEA Joint Committee on the functioning of this Protocol.

3 EEA AGREEMENT - PROTOCOL 3 p. 3 TABLE I HS heading No 0403 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: 10 - Yogurt: ex Flavoured or containing added fruit, nuts or cocoa 90 - Other: ex Flavoured or containing added fruit, nuts or cocoa 0501 Human hair, unworked, whether or not washed or scoured; waste of human hair 0502 Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair 0503 Horsehair and horsehair waste, whether or not put up as a layer with or without supporting material 0505 Skins and other parts or birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers 0507 Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products 0508 Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttlebone, unworked or simply prepared but not cut to shape; powder and waste thereof 0509 Natural sponges of animal origin 0510 Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved 0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen: 40 - Sweet corn (Zea mays var. saccharata) 0711 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: 90 - Other vegetables; mixtures of vegetables: ex Sweet corn (Zea mays var. saccharata) 1302 Vegetables saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: - Vegetable saps and extracts: Of pyrethrum or of the roots of plants containing rotenone Other: ex Intermixtures of vegetable extracts, for the manufacture of beverages or of food preparations ex Other medicinal than intermixtures of vegetable extracts for the manufacture of beverages or of food preparations or of vanilla oleoresin 20 - Pectic substances, pectinates and pectates: ex Containing 5% or more by weight of added sugar 1401 Vegetable materials of a kind used primarily for plaiting (for example bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and of lime bark) 1402 Vegetable materials of a kind used primarily as stuffing or as padding (for example kapok, vegetable hair and eel-grass), whether or not put up as a layer with or without supporting material 1403 Vegetable materials of a kind used primarily in brooms or in brushes (for example broomcorn piassava, couch-grass and istle), whether or not in hanks or bundles 1404 Vegetable products not elsewhere specified or included: 10 - Raw vegetable materials of a kind used primarily in dyeing and tanning 90 - Other 1517 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading No 1516: 10 - Margarine, excluding liquid margarine: ex Containing more than 10% but not more than 15% by weight of milk fats 90 - Other:

4 EEA AGREEMENT - PROTOCOL 3 p. 4 HS heading No ex Containing more than 10% but not more than 15% by weight of milk fats ex Edible mixtures or preparations of a kind used as mould release preparations 1520 Glycerol, crude; glycerol waters and glycerol lyes: ex 00 - For feed purpose Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes: ex 00 - Degras for feed purpose Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: 50 - Chemically pure fructose 90 - Other, including invert sugar: ex Chemically pure maltose 1704 Sugar confectionery (including white chocolate), not containing cocoa 1806 Chocolate and other food preparations containing cocoa 1901 Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa powder or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading Nos 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included 1902 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: - Uncooked pasta, not stuffed or otherwise prepared: Containing eggs Other 20 - Stuffed pasta, whether or not cooked or otherwise prepared: ex Other than products containing more than 20% by weight of sausage, meat, meat offal or blood, or any combination thereof 30 - Other pasta 40 - Couscous 1903 Tapioca and substitutes thereof prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms 1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included 1905 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products 2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: 90 - Other: ex Sweet corn (Zea mays var. saccharata); palm hearts; yams, sweet potatoes and similar edible parts of plants containing 5% or more by weight of starch 2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading No 2006: 10 - Potatoes: ex In the form of flour, meal or flakes 90 - Other vegetables and mixtures or vegetables: ex Sweet corn (Zea mays var. saccharata) 2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No 2006: 20 - Potatoes: ex In the form of flour, meal or flakes 80 - Sweet corn (Zea mays var. saccharata) 2006 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystillised): ex Sweet corn (Zea mays var. saccharata) 2007 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter

5 EEA AGREEMENT - PROTOCOL 3 p. 5 HS heading No 2008 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: - Nuts, ground-nuts and other seeds, whether or not mixed together: Ground-nuts: ex Peanut butter ex Ground nuts, roasted - Other, including mixtures other than those of subheading No : ex Palm hearts for feed purpose Other: ex Maize (corn), other than sweet corn (Zea mays var. saccharata) 2101 Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: - Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: ex Containing by weight 1,5% or more milk fat, 2,5% or more milk proteins, 5% or more sugar or 5% or more starch 20 - Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté: ex Containing by weight 1,5% or more milk fat, 2,5% or more milk proteins, 5% or more sugar or 5% or more starch 30 - Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: ex Other roasted coffee substitutes than roasted chicory; extracts, essences and concentrates of other roasted coffee substitutes than roasted chicory 2102 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading No 3002); prepared baking powders 2103 Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: 20 - Tomato ketchup and other tomato sauces 30 - Mustard flour and meal and prepared mustard: ex Prepared mustard containing 5% or more by weight of added sugar 90 - Other: ex Other than mango chutney, liquid 2104 Soups and broths and preparations thereof; homogenised composite food preparations 2105 Ice cream and other edible ice, whether or not containing cocoa Food preparations not elsewhere specified or included 3 : ex Other than flavoured or coloured sugar syrups 2202 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading No Beer made from malt 2205 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances 2207 Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol. or higher; ethyl alcohol and other spirits, denatured, of any strength spirits, liqueurs and other spirituous beverages: 20 - Ethyl alcohol and other spirits, denatured, of any strength 2208 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol.; spirits, liqueurs and other spirituous beverages: 40 - Rum and tafia 50 - Gin and genever 60 - Vodka 70 - Liqueurs and cordials: ex Liqueurs containing more than 5% by weight of added sugar 90 - Other: ex Aquavit 2209 Vinegar and substitutes for vinegar obtained from acetic acid 2402 Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes

6 EEA AGREEMENT - PROTOCOL 3 p. 6 HS heading No 2403 Other manufactured tobacco and manufactured tobacco substitutes; homogenised or reconstituted tobacco; tobacco extracts and essences 2905 Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives: - Other polyhydric alcohols: Mannitol D-glucitol (sorbitol) 3302 Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages: 10 - Of a kind used in the food or drink industries 3501 Casein, caseinates and other casein derivatives; casein glues 3505 Dextrins and other modified starches (for example, pre-gelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches 3809 Finishing agents, dye carriers to accelerate the drying or fixing or dyestuffes and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included: 10 - With a basis of amylaceous substances 3824 Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixture of natural products), not elsewhere specified or included; residual products of the chemical or allied industries, not elsewhere specified or included: 60 - Sorbitol other than that of subheading No ( 1 ) This split is only applicable to Norway. ( 2 ) With regard to Iceland, the provisions of Protocol 3 shall not apply to products classified within heading No ( 3 ) With regard to Iceland, the provisions of Protocol 3 shall not apply to preparations consisting mainly of fat and water, containing more than 15% by weight of butter or other milkfat classified within subheading No

7 EEA AGREEMENT - PROTOCOL 3 p. 7 ANNEX I TO TABLE I Community Import Regime 1. The following basic amounts will be used for the calculation of the agricultural components and the additional duties: Cereal (common wheat, durum wheat, rye, barley and maize): 7,583 EUR/100 kg Long grain husked rice: 25,610 EUR/100 kg Whole milk powder: 126,488 EUR/100 kg Skimmed-milk powder: 115,236 EUR/100 kg Butter: 183,912 EUR/100 kg Sugar: 40,640 EUR/100 kg Molasses: 0,34 EUR/100 kg. 2. The de minimis quantity below which a duty will not be applied for starch/glucose and sucrose/invert sugar/isoglucose will be 5%. 3. The intervals of the notional quantities and the agreed quantities of agricultural raw materials to be taken into account, as well as the standard recipes used in the calculation of the customs duties, are set out in the Appendix. 4.{ 3 } The customs duties for the products listed in the table below are as specified. CN Code Applied duty Comments ex ,6% Containing 5% or more by weight of added sugar ex ,9% Containing 5% or more by weight of added sugar { 3 } Text of paragraph 4 replaced by Decision No 138/2004 (OJ L 342, , p. 30 and EEA Supplement No 57, , p. 1), e.i.f

8 EEA AGREEMENT - PROTOCOL 3 p. 8 CN Code Applied duty Comments % + 26,1 EUR/100 kg % + 26,1 EUR/100 kg ,2% ex ,12 EUR/100 kg Sweet corn (Zea mays var. saccharata) ex ,12 EUR/100 kg Sweet corn (Zea mays var. saccharata) ,98% + 4,07 EUR/100 kg ,14% ,15% ,64% + 22,31 EUR/100 kg ,64% + 4,07 EUR/100 kg ,90% ,53% ,98% + 19,11 EUR/100 kg ,98% + 22,31 EUR/100 kg ,98% + 22,31 EUR/100 kg ,98% + 22,31 EUR/100 kg % + 22,31 EUR/100 kg ,98% + 4,07 EUR/100 kg ex ,98% + 4,07 EUR/100 kg Chestnut purée and paste ex % + 4,07 EUR/100 kg Other than chestnut purée and paste ,97% ,14% ,31%

9 EEA AGREEMENT - PROTOCOL 3 p. 9 CN Code Applied duty Comments ex Containing 5% or more by weight of added sugar ,4% ,25 EUR/100 kg ,8% min 0,97 EUR/%vol/hl ,9 EUR/hl Containing more than 5% by weight of added sugar Containing more than 5% by weight of added sugar Aquavit Aquavit ,10 EUR/hl ,33 EUR/hl

10 EEA AGREEMENT - PROTOCOL 3 p. 10 CN Code Applied duty Comments ,49 EUR/hl ,50 EUR/hl ,60% ,95% ,95% ,35% ,35% ,05% ,2% ,8% Of a water content of more than 50% by weight ,9% Of a water content not exceeding 50% by weight ,7% ,1% ,2% ,5% 1 [The zero rate is temporarily suspended. For Iceland, the preferential arrangement provided for by Protocol No 2 to the bilateral Free Trade Agreement between the European Community and the Republic of Iceland shall apply (zero duty rate). For Norway, Protocol 2 to the to the bilateral Free Trade Agreement between the European Community and the Kingdom of Norway will be adapted to include a duty free quota on imports of these goods originating in Norway into the Community.]

11 EEA AGREEMENT - PROTOCOL 3 p { 4 } The ad valorem part of the customs duties for the following products is 0%: to to to to to to to to to { 5 } The ad valorem part of the customs duties for the following products is 5,8%: The ad valorem part of the customs duties for the following product is 7,8%: { 6 } Tariff codes set out in this Annex refer to those applicable in the Community on 1 January The terms of this Annex will not be affected by any changes that may be made in the tariff nomenclature. { 4 } Text of paragraph 5 replaced by Decision No 138/2004 (OJ L 342, , p. 30 and EEA Supplement No 57, , p. 1), e.i.f { 5 } Text of paragraph 6 replaced by Decision No 138/2004 (OJ L 342, , p. 30 and EEA Supplement No 57, , p. 1), e.i.f { 6 } Text of paragraph 8 replaced by Decision No 138/2004 (OJ L 342, , p. 30 and EEA Supplement No 57, , p. 1), e.i.f

12 EEA AGREEMENT - PROTOCOL 3 p. 12 Appendix Milk fat (% of weight) Quantities and recipes referred to in paragraph 3 Quantities to be taken into account within the bands - milk and milk products Milk prot. (% of weight) Skimmed-milk powder (kg) WMP (kg) (per 100 kg of goods) 0-1,5 0-2, , > , , , > , , > > > > > > > Butter (kg)

13 EEA AGREEMENT - PROTOCOL 3 p. 13 Quantities to be taken into account within the bands - other than milk products Banding Sucrose, invert sugar and/or isoglucose > 93 To be applied (per 100 kg of goods) White sugar (kg) Common wheat (kg) Maize (kg) Starch/glucose > Standard recipes used in the calculation of customs duties upon importation into the Community Common wheat Durum wheat Rye Barley Maize Rice White sugar Molasses Skimmed-milk powder Whole-milk powder Butter CN Code kg kg kg kg kg kg kg kg kg kg kg

14 EEA AGREEMENT - PROTOCOL 3 p. 14 Standard recipes used in the calculation of customs duties upon importation into the Community Common wheat Durum wheat Rye Barley Maize Rice White sugar Molasses Skimmed-milk powder Whole-milk powder Butter CN Code kg kg kg kg kg kg kg kg kg kg kg { 7 } { 7 } Entry replaced by Decision No 138/2004 (OJ L 342, , p. 30 and EEA Supplement No 57, , p. 1), e.i.f

15 EEA AGREEMENT - PROTOCOL 3 p. 15 Standard recipes used in the calculation of customs duties upon importation into the Community Common wheat Durum wheat Rye Barley Maize Rice White sugar Molasses Skimmed-milk powder Whole-milk powder Butter CN Code kg kg kg kg kg kg kg kg kg kg kg ( 1 ) For 100 kg of drained sweet potatoes or maize. ( 2 ) For the goods containing by weight 3% or more but less than 6% of milkfat, the additional code 6920 is applicable. ( 3 ) For durum wheat, pasta, not containing or containing by weight not more than 3% of other cereals, the additional code 6921 is applicable. ( 4 ) For other goods under this subheading than durum wheat, pasta, not containing or containing by weight not more than 3% of other cereals, the additional code 6922 is applicable. ( 5 ) For 100 kg of drained sweet potatoes or maize.

16 EEA AGREEMENT - PROTOCOL 3 p. 16 ANNEX II TO TABLE I Icelandic Import Regime 1. The customs duties applicable to the processed agricultural products specified in Table I shall be zero, except for the following products to which the applicable customs duties (ISK/kg) are as specified: Icelandic Tariff Code Applied duty (ISK/kg) 0403 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: Yogurt containing cocoa Yogurt containing fruit or nuts Yogurt, flavoured, n.e.s Yogurt as beverage containing cocoa Yogurt as beverage containing fruit or nuts 51 ex Yogurt as beverage, flavoured, n.e.s Other containing cocoa Other containing fruit or nuts Other, flavoured, n.e.s Other as beverage containing cocoa Other as beverage containing fruit or nuts 45 ex Other as beverage, flavoured, n.e.s Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading No 1516: Margarine, excluding liquid margarine, containing more than 10% but not more than 15% by weight of milk fats Other than margarine, excluding liquid margarine, containing more than 10% but not more than 15% by weight of milk fats 1806 Chocolate and other food preparations containing cocoa: - Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: Cocoa powder, excluding products of heading No 1901, containing by 109 weight 30% or more of fresh milk powder and/or skimmed-milk powder, whether or not containing added sugar or other sweetening matter, but not mixed with other substances Cocoa powder, excluding products of heading No 1901, containing by 39 weight less than 30% of fresh milk powder and/or skimmed-milk powder, whether or not containing added sugar or other sweetening matter, but not mixed with other substances Other preparations, excluding products of heading No 1901, containing by 109 weight 30% or more of fresh milk powder and/or skimmed-milk powder Other preparations, excluding products of heading No 1901, containing by 39 weight less than 30% of fresh milk powder and/or skimmed-milk powder - Other in blocks, slabs or bars: Filled chocolate in slabs or bars Other filled in blocks, slabs and bars Not filled chocolate containing cocoa paste, sugar, cocoa butter and milk 47 powder, in slabs or bars Not filled imitation chocolate in slabs or bars Other not filled in blocks, slabs and bars 21 - Other: - - Substances for the manufacture of beverages: Prepared substances for beverages, with a basis of goods of headings Nos 0401 to 0404, containing by weight 5% or more of cocoa powder calculated on a totally defatted basis, n.e.s., sugar or other sweetening matter, in addition to other minor ingredients and flavouring matter - - Other than substances for the manufacture of beverages: Food specially prepared for infants and for dietetic purposes

17 EEA AGREEMENT - PROTOCOL 3 p. 17 Icelandic Tariff Code Applied duty (ISK/kg) Easter eggs Ice-cream sauces and dips Coated or covered, such as raisins, nuts, "puffed" cereals, liquorice, 53 caramels and jellies Chocolate creams (konfekt) Cocoa powder, excluding products of heading No 1901, containing by 118 weight 30% or more of fresh milk powder and/or skimmed-milk powder, whether or not containing added sugar or other sweetening matter, but not mixed with other substances Cocoa powder, excluding products of heading No 1901, containing by 43 weight less than 30% of fresh milk powder and/or skimmed-milk powder, whether or not containing added sugar or other sweetening matter, but not mixed with other substances Other Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings Nos 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: - Mixes and doughs for the preparation of bakers' wares of heading No 1905, containing a total of 3% or more of fresh milk powder, skimmed-milk powder, eggs, milkfat (such as butter), cheese or meat: For the preparation of gingerbread and the like of heading No For the preparation of sweet biscuits of headings Nos and , including cookies For the preparation of ginger snaps of heading No For the preparation of waffles and wafers of heading No For the preparation of rusks, toasted bread and similar toasted products of 15 heading No For the preparation of bread of heading No with filling based on 39 butter or other dairy products For the preparation of bread of heading No For the preparation of plain biscuits of heading No For the preparation of cakes and pastry of heading No Mixes and doughs, containing meat, for the preparation of pies, including 97 pizza, of heading No Mixes and doughs, containing ingredients other than meat, for the 53 preparation of pizza and the like of heading No For the preparation of products of heading No Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: Uncooked pasta, not stuffed or otherwise prepared, containing eggs 8 - Stuffed pasta, whether or not cooked or otherwise prepared: Stuffed with preparations of sausages, meat, meat offal or blood or mixtures 41 thereof in a proportion of 3% but not more than 20% by weight of sausages, meat, meat offal or blood or mixtures thereof Stuffed with cheese in a proportion of more than 3% by weight of cheese Stuffed with meat and cheese in a proportion of more than 20% by weight of 142 meat and cheese Stuffed with meat and cheese in a proportion of 3% but not more than 20% 41 by weight of meat and cheese - Other pasta: With sausages, meat, meat offal or blood or mixtures thereof in a proportion 41 of 3% but not more than 20% by weight With cheese in a proportion of more than 3% by weight With meat and cheese in a proportion of 3% but not more than 20% by 41 weight Couscous with sausages, meat, meat offal or blood or mixtures thereof in a proportion of 3% but not more than 20% by weight Tapioca and substitutes thereof prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms: In retail packings of 5 kg or less

18 EEA AGREEMENT - PROTOCOL 3 p. 18 Icelandic Tariff Code Applied duty (ISK/kg) Other than in retail packings of 5 kg or less 1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour and meal), pre-cooked or otherwise prepared, not elsewhere specified or included: - Other: Containing meat in a proportion of 3% but not more than 20% by weight Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: Gingerbread and the like 83 - Sweet biscuits; waffles and wafers coated or covered with chocolate or with fondants containing cocoa: Sweet biscuits (including cookies) Other than sweet biscuits 16 - Sweet biscuits; waffles and wafers not coated or covered with chocolate or with fondants containing cocoa: - - Sweet biscuits (including cookies): Ginger snaps Sweet biscuits and cookies, containing less than 20% of sugar Other than sweet biscuits and cookies Other Rusks, toasted bread and similar toasted products 16 - Other: - - Bread: With a filling consisting essentially of butter or other dairy products (for 39 example, garlic butter) Other Plain biscuits Cakes and pastry Pies, including pizza: Containing meat Other Other Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: - Other than soya sauce, tomato ketchup and other tomato, mustard flour and meal and prepared mustard sauces: Mayonnaise Sauces of oil n.e.s. (for example remoulades sauces) Containing meat in a proportion of more than 20% by weight Containing meat in a proportion of 3% or more but not more than 20% by weight Soups and broths and preparations thereof; homogenised composite food preparations: - Soups and broths and preparations thereof: Preparations of vegetable soups with a basis of flour, meal, starch or malt 3 extract Other soup powder in packings of 5 kg or more Canned fish soups Other soups: Containing meat in a proportion exceeding 20% by weight Containing meat in a proportion of 3% but not exceeding 20% by weight Other Other: Containing meat in a proportion exceeding 20% by weight Containing meat in a proportion of 3% but not exceeding 20% by weight Other 21 - Homogenised composite food preparations: Containing meat in a proportion exceeding 20% by weight Containing meat in a proportion of 3% but not exceeding 20% by weight Containing fish, crustaceans, molluscs or other aquatic invertebrates Other 24

19 EEA AGREEMENT - PROTOCOL 3 p. 19 Icelandic Tariff Code Applied duty (ISK/kg) 2106 Food preparations not elsewhere specified or included: - Other: - - Powder for making desserts: In retail packings of 5 kg or less, containing milk powder, egg white or egg 67 yolks Other, containing milk powder, egg white or egg yolks Other, not containing milk powder, egg white or egg yolks Containing meat in a proportion of 3% up to and including 20% by weight Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading No 2009: - Other: - - Of dairy products with other ingredients, provided that the dairy products are 75% or more by weight excluding packings: In packings of paperboard In disposable packings of steel In disposable packings of aluminium In disposable packings of glass exceeding 500 ml In disposable packings of glass not exceeding 500 ml In disposable packings of plastics, coloured In disposable packings of plastics, not coloured Other Tariff codes set out in this Annex refer to those applicable in Iceland on 1 July The terms of this Annex will not be affected by any changes that may be made in the tariff nomenclature.

20 EEA AGREEMENT - PROTOCOL 3 p This Protocol shall not apply to the following products: HS code 2105 Ice cream and other edible ice, whether or not containing cocoa 2106 Food preparations not elsewhere specified or included:.90 - Other: ex Preparations consisting mainly of fat and water, containing more than 15% by weight of butter or other milkfat 4. The temporary arrangement set out in paragraph 3 shall be taken up for a review by the Contracting Parties before the end of 2007.

21 EEA AGREEMENT - PROTOCOL 3 p. 21 ANNEX III TO TABLE I Norwegian Import Regime 1. The following reference rates (NOK/kg) of the agricultural raw materials will be used for the calculation of the duties for the processed agricultural products, except as provided for in paragraph 6: Matrix ( a ) Standard recipes Actual content Whole milk powder (*) 11,43 11,43 11,43 Skimmed-milk powder (*) 12,16 12,16 12,16 Butter (*) 12,74 12,74 12,74 Milk for yogurt ( b ) 3,01 3,01 Milk for beverages ( b ) 2,23 2,23 Liquid whole milk ( b ) - 1,43 Liquid skimmed milk ( b ) - 1,07 Condensed milk fat ( b ) - 4,98 Condensed milk skimmed ( b ) - 4,72 Milk powder 20% fat ( b ) - 11,41 Buttermilk powder ( b ) - 11,93 Cream ( b ) - 4,48 Cream mixture ( b ) - 5,33 Heavy sour cream ( b ) - 6,69 Cream powder ( b ) - 10,77 Whey powder ( b ) - 3,00 Caseinates ( b ) - 33,47 Milk albumin ( b ) - 33,47 Wheat flour (*) 1,96 1,96 1,96 Rye flour 1,96 2,16 1,96 Durum flour 1,96 1,32 1,96 Barley flour 1,96-1,96 Rye wheat flour 1,96-1,96 Maize flour 0-0 Rice flour 0-0 Flour of other cereals 0-0 Common wheat 1,52-1,52 Durum wheat 0,98-0,98 Barley 1,37-1,37 Oats 1,17-1,17 Rye 1,46-1,46 Rye wheat 1,46-1,46 Maize 0-0 Other cereals 0-0 Wheat bran 1,96-1,96 Oat bran 1,96-1,96 Rolled oats 1,96-1,96

22 EEA AGREEMENT - PROTOCOL 3 p. 22 Matrix ( a ) Standard recipes Actual content Wheat malt 0-0 Barley malt 0-0 Wheat gluten 0-0 Rice 0-0 Potato starch (*) 4,41 4,41 4,41 Other starch (*) 4,41-4,41 Modified starch 4,41-4,41 Glucose and glucose syrup 4,41 4,41 4,41 Sugar 0-0 Maltodextrine 0-0 Potatoes 0,81-0,81 Flour and flakes of potatoes 3,75 12,01 12,01 Beef meat, boneless (14% fat) (*) 25,89 25,89 25,89 Pig meat (23% fat) 19,23 19,23 19,23 Sheep meat 8,63-8,63 Poultry meat 3,02-3,02 Fats other than butter 0-0 Frozen raspberries (*) 4,29 ( c ) - 4,29 ( c ) Raspberry concentrate 22,22 ( c ) - 22,22 ( c ) Frozen blackcurrants 0 ( c ) - 0 ( c ) Blackcurrant concentrate 0 ( c ) - 0 ( c ) Frozen strawberries 4,45 ( c ) 4,45 ( c ) 4,45 ( c ) Strawberry concentrate 23,05 ( c ) - 23,05 ( c ) Apple pulp 0-0 Apple concentrate 0-0 Cheese (*) 20,08 20,08 20,08 Cheese powder 12,45-12,45 Whole egg powder (*) 45,37 45,37 45,37 Eggs in shell 9,48-9,48 Preserved egg yolks (liquid egg yolks) 26,90 26,90 26,90 Egg-yolk powder 56,81-56,81 Whole egg paste (whole egg not in shell) 9,32 9,32 9,32 Liquid albumen 0-0 Albumen in powder 0-0 ( a ) The reference rates for the agricultural raw materials indicated with an asterisk (*) are those on which duties are calculated for the processed agricultural products subject to the matrix system - the other reference rates for the raw materials to be declared under this heading are those resulting from the application of the conversion coefficients. ( b ) The matrix reference rates for these raw materials will depend on the actual milk fat and milk protein content in accordance with the conversion coefficient. ( c ) The reference rates for these raw materials will be subject to annual joint review before 15 June. Such joint reviews will take account of the market prices, the market situation, Norwegian production and imports to Norway.

23 EEA AGREEMENT - PROTOCOL 3 p { 8 } Tariff codes set out in this Annex refer to those applicable in Norway on 1 January The terms of this Annex will not be affected by any changes that may be made in the tariff nomenclature. 3. The de minimis quantity below which a duty will not be applied for flour, starch and/or glucose will be 5%. 4. The de minimis quantity below which a duty will not be applied for the additional raw materials (meat, cheese, eggs and soft fruits (frozen raspberries, frozen blackcurrants and frozen strawberries)) will be 3%. In calculating the duty, fresh soft fruits will be assimilated to frozen on the basis of a one-to-one conversion. 5. The intervals of the notional quantities and the agreed quantities of agricultural raw materials to be taken into account, as well as the standard recipes used in the calculation of the customs duties, are set out in the Appendix. 6. The duties for the following products will be calculated according to the reference rates (NOK/kg) of the agricultural raw materials listed in paragraph 1 reduced by 7,2%: Norwegian Tariff Code Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats{ 9 } and meal), pre-cooked or otherwise prepared, not elsewhere specified or included: - Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals: Preparations of the Müsli type, based on unroasted cereal flakes Soups and broths and preparations thereof; homogenised composite food preparations: - Soups and broths and preparations thereof: - - In airtight containers: Vegetable soup, whether or not pre-cooked, containing neither meat nor meat extracts Fish soup containing 25% or more by weight of fish Other - - Other: Containing meat or meat extracts Fish soup containing 25% or more by weight of fish Other 7.{ 10 } The customs duties for the products listed in the table below are as specified. Norwegian Tariff Code Applied duty (NOK/kg) Human hair, unworked, whether or not washed or scoured; waste of human hair Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair Horsehair and horsehair waste, whether or not put up as a layer with or without supporting material Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers { 8 } Text of paragraph 2 replaced by Decision No 138/2004 (OJ L 342, , p. 30 and EEA Supplement No 57, , p. 1), e.i.f { 9 } Word groats added by Decision No 138/2004 (OJ L 342, , p. 30 and EEA Supplement No 57, , p. 1), e.i.f { 10 } Paragraph 7 replaced by Decision No 138/2004 (OJ L 342, , p. 30 and EEA Supplement No 57, , p. 1), e.i.f

24 EEA AGREEMENT - PROTOCOL 3 p. 24 Norwegian Tariff Code Applied duty (NOK/kg) Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof Natural sponges of animal origin Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved Vegetables (uncooked or cooked by steaming or boiling in water), frozen: - Sweet corn: For feed purpose 1, Other Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: - Other vegetables; mixtures of vegetables: - - Sweet corn: For feed purpose 1, Other Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: - Vegetable saps and extracts: Of pyrethrum or of the roots of plants containing rotenone - - Other: Intermixtures of vegetable extracts, for the manufacture of beverages or of food preparations For therapeutic or prophylatic uses (medicinal) - Pectic substances, pectinates and pectates ex Containing 5% or more by weight of added sugar Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark) Vegetable materials of a kind used primarily as stuffing or as padding (for example, kapok, vegetable hair and eel-grass), whether or not put up as a layer with or without supporting material Vegetable materials of a kind used primarily in brooms or in brushes (for example, broomcorn, piassava, couch-grass and istle), whether or not in hanks or bundles Vegetable products not elsewhere specified or included: Raw vegetable materials of a kind used primarily in dyeing and tanning Other Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 15.16: - Margarine, excluding liquid margarine: - - Other: Animal:

25 EEA AGREEMENT - PROTOCOL 3 p. 25 Norwegian Tariff Code Applied duty (NOK/kg) Containing more than 10 % but not more than 15 % by weight of milk fats 14,5% Vegetable: Containing more than 10 % but not more than 15 % by weight of milk fats 14,5% - Other: - - Other: Liquid margarine: Containing more than 10 % but not more than 15 % by weight of milk fats 14,5% Edible liquid mixtures of animal and vegetable oils consisting essentially of vegetable oils: Containing more than 10 % but not more than 15 % by weight of milk fats 10,2% Other: Containing more than 10 % but not more than 15 % by weight of milk fats ex Edible mixtures or preparations of a kind used as mould release preparations Glycerol, crude; glycerol waters and glycerol lyes: For feed purpose 3, Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes: For feed purpose 3, Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar, syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: - Chemically pure fructose: For feed purpose 1, Other - Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose: ex Chemically pure maltose for feed purpose 1,37 ex Chemically pure maltose not for feed purpose Chocolate and other food preparations containing cocoa: Cocoa powder, containing added sugar or other sweetening matter Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: - Preparations for infant use, put up for retail sale: Of goods of headings to ,10 (1) - Other: Malt extract Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), precooked or otherwise prepared, not elsewhere specified or included: - Prepared foods obtained by the swelling or roasting of cereals or cereal products: "Corn flakes" - - Other: Popcorn Other - Other: - - Pre-cooked rice not containing any added ingredients: For feed purpose 1, Other Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: Gingerbread and the like 0,75

TABLE 1 TO ANNEX IV. Flavoured or containing added fruits, nuts or cocoa

TABLE 1 TO ANNEX IV. Flavoured or containing added fruits, nuts or cocoa TABLE 1 TO ANNEX IV HS Code 0403 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening

More information

PROTOCOL A. REFERRED TO IN PARAGRAPH (b) OF ARTICLE 4 PROCESSED AGRICULTURAL PRODUCTS

PROTOCOL A. REFERRED TO IN PARAGRAPH (b) OF ARTICLE 4 PROCESSED AGRICULTURAL PRODUCTS PROTOCOL A REFERRED TO IN PARAGRAPH (b) OF ARTICLE 4 PROCESSED AGRICULTURAL PRODUCTS PROTOCOL A 1 REFERRED TO IN PARAGRAPH (b) OF ARTICLE 4 PROCESSED AGRICULTURAL PRODUCTS Article 1 1. In order to take

More information

TABLE 1 TO ANNEX G - EFTA

TABLE 1 TO ANNEX G - EFTA TABLE 1 TO ANNEX G - EFTA 04.03 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening

More information

PROTOCOL 3 CONCERNING PRODUCTS REFERRED TO IN ARTICLE 8(3)(B) OF THE AGREEMENT { 1 }

PROTOCOL 3 CONCERNING PRODUCTS REFERRED TO IN ARTICLE 8(3)(B) OF THE AGREEMENT { 1 } 27.10.2017 - EEA AGREEMENT - PROTOCOL 3 p. 1 PROTOCOL 3 CONCERNING PRODUCTS REFERRED TO IN ARTICLE 8(3)(B) OF THE AGREEMENT { 1 } Article 1 1. The provisions of the Agreement shall apply to the products

More information

TABLE V TO PROTOCOL A 1 JORDAN

TABLE V TO PROTOCOL A 1 JORDAN TABLE V TO PROTOCOL A 1 JORDAN 0403 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening

More information

TABLE TO ANNEX III 1

TABLE TO ANNEX III 1 TABLE TO ANNEX III 1 04.03 Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening

More information

to Yoghurt, flavoured or containing added fruit, nuts or cocoa

to Yoghurt, flavoured or containing added fruit, nuts or cocoa CN CODE DESCRIPTION 0403 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter

More information

ANNEX VII - TABLE 2. Market access provided by SACU on processed agricultural products HS Code. Staging Description 01/07/03

ANNEX VII - TABLE 2. Market access provided by SACU on processed agricultural products HS Code. Staging Description 01/07/03 ANNEX VII - TABLE 2 Market access provided by SACU on processed agricultural products Dairy produce; birds' eggs; natural honey; edible products of animal origin, 04 not elsewhere specified or included

More information

Table of contents. 1 (Stand: )

Table of contents. 1 (Stand: ) Table of contents PROTOCOL A CONCERNING PRODUCTS REFERRED TO IN SUB-PARAGRAPH 1 (b) OF ARTICLE 2 OF THE AGREEMENT... 2 Article 1... 2 Article 2... 2 Article 3... 2 Article 4... 2 Article 5... 2 Article

More information

TABLE V TO PROTOCOL A LEBANON

TABLE V TO PROTOCOL A LEBANON TABLE V TO PROTOCOL A LEBANON Lebanese Customs Code Description 1) A Currently applied customs duty B Reduction of the customs duty in A 2) C Specific provisions 0403 Buttermilk, curdled milk and cream,

More information

ANNEX II REFERRED TO IN ARTICLE 2.1 PROCESSED AGRICULTURAL PRODUCTS

ANNEX II REFERRED TO IN ARTICLE 2.1 PROCESSED AGRICULTURAL PRODUCTS ANNEX II REFERRED TO IN ARTICLE 2.1 PROCESSED AGRICULTURAL PRODUCTS ANNEX II REFERRED TO IN ARTICLE 2.1 PROCESSED AGRICULTURAL PRODUCTS Article 1 Price Compensation Measures 1. In order to take account

More information

EUROPEAN FREE TRADE ASSOCIATION

EUROPEAN FREE TRADE ASSOCIATION EUROPEAN FREE TRADE ASSOCIATION Ref. 13354 Annex Distribution EFTA/TR 6 June 2006 DECISION OF THE JOINT EFTA-TURKEY COMMITTEE No. 2 of 2006 (Adopted on 31 May 2006) AMENDMENTS TO PROTOCOL A CONCERNING

More information

PROTOCOL A. REFERRED TO IN SUBPARAGRAPH 1 (b) OF ARTICLE 6 PROCESSED AGRICULTURAL PRODUCTS

PROTOCOL A. REFERRED TO IN SUBPARAGRAPH 1 (b) OF ARTICLE 6 PROCESSED AGRICULTURAL PRODUCTS PROTOCOL A REFERRED TO IN SUBPARAGRAPH 1 (b) OF ARTICLE 6 PROCESSED AGRICULTURAL PRODUCTS PROTOCOL A REFERRED TO IN SUBPARAGRAPH 1 (b) OF ARTICLE 6 PROCESSED AGRICULTURAL PRODUCTS Article 1 Price Compensation

More information

ANNEX. to the. Proposal for a Council Decision

ANNEX. to the. Proposal for a Council Decision EUROPEAN COMMISSION Brussels, 29.3.2017 COM(2017) 153 final ANNEX 1 ANNEX to the Proposal for a Council Decision on the position to be adopted, on behalf of the European Union, within the EEA Joint Committee

More information

SECTION IV PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES CHAPTER 16

SECTION IV PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES CHAPTER 16 SECTION IV PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES CHAPTER 16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

More information

TABLE 2 TO ANNEX G CANADA

TABLE 2 TO ANNEX G CANADA TABLE 2 TO ANNEX G CANADA 04.03 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening

More information

PROTOCOL A. REFERRED TO IN SUBPARAGRAPH 1 (b) OF ARTICLE 6 PROCESSED AGRICULTURAL PRODUCTS

PROTOCOL A. REFERRED TO IN SUBPARAGRAPH 1 (b) OF ARTICLE 6 PROCESSED AGRICULTURAL PRODUCTS PROTOCOL A REFERRED TO IN SUBPARAGRAPH 1 (b) OF ARTICLE 6 PROCESSED AGRICULTURAL PRODUCTS PROTOCOL A REFERRED TO IN SUBPARAGRAPH 1 (b) OF ARTICLE 6 PROCESSED AGRICULTURAL PRODUCTS Article 1 Price Compensation

More information

In frozen form. Kg 3.3% % Others 1% 0.3% CHAPTER 17 SUGARS AND SUGAR CONFECTIONERY

In frozen form. Kg 3.3% % Others 1% 0.3% CHAPTER 17 SUGARS AND SUGAR CONFECTIONERY when Cenvat when Cenvat animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not 1519 Omitted 15200000 Glycerol, crude; glycerol waters and glycerol lyes 1521 Vegetable

More information

LISTA DE PRODUCTOS AGRÍCOLAS PROCESADOS PARA ESTADOS EFTA

LISTA DE PRODUCTOS AGRÍCOLAS PROCESADOS PARA ESTADOS EFTA LISTA DE PRODUCTOS AGRÍCOLAS PROCESADOS PARA ESTADOS EFTA Harmonized 04.03 ex 0403.10 ex 0403.90 05.01 05.02 05.05 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk

More information

PROTOCOL A. REFERRED TO IN PARAGRAPH 1(b) OF ARTICLE 4 PROCESSED AGRICULTURAL PRODUCTS. Article 1

PROTOCOL A. REFERRED TO IN PARAGRAPH 1(b) OF ARTICLE 4 PROCESSED AGRICULTURAL PRODUCTS. Article 1 PROTOCOL A REFERRED TO IN PARAGRAPH 1(b) OF ARTICLE 4 PROCESSED AGRICULTURAL PRODUCTS Article 1 1. In order to take account of differences in the cost of the agricultural raw materials incorporated into

More information

Inhaltsverzeichnis. EFTA-Übereinkommen. Anhang C

Inhaltsverzeichnis. EFTA-Übereinkommen. Anhang C Anhang C EFTA-Übereinkommen Inhaltsverzeichnis ANNEX C...2 List of agricultural goods and goods processed from agricultural raw materials referred to in paragraph 1 of Article 8...2 PART I...2 PART II...9

More information

EDIBLE PRODUCTS Annexure-I of SRO. 800 (I)/98 dated LIST OF EDIBLE PRODUCTS DESCRIPTION

EDIBLE PRODUCTS Annexure-I of SRO. 800 (I)/98 dated LIST OF EDIBLE PRODUCTS DESCRIPTION EDIBLE PRODUCTS Annexure-I of SRO. 800 (I)/98 dated 06.07.1998 LIST OF EDIBLE PRODUCTS S. NO: H. S. NO: DESCRIPTION 1. 03.03 Fish, frozen excluding fish fillets and other fish meat of heading No. 03.04.

More information

TABLE 2 TO ANNEX IV 1

TABLE 2 TO ANNEX IV 1 TABLE 2 TO ANNEX IV 1 0403 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening

More information

SCHEDULE. 1.5% 0.5% frozen. 1.5% 0.5% fresh, chilled or frozen 0208

SCHEDULE. 1.5% 0.5% frozen. 1.5% 0.5% fresh, chilled or frozen 0208 SCHEDULE A B CHAPTER 1 LIVE ANIMALS 0101 Live Horses, Asses, Mules and Hinnies 0102 Live bovine animals 0103 Live swine 0104 Live sheep and goats 0105 Live poultry, that is to say, fowls of the species

More information

LIVE ANIMALS; ANIMAL PRODUCTS. CHAPTER 1 Live animals

LIVE ANIMALS; ANIMAL PRODUCTS. CHAPTER 1 Live animals SECTION I LIVE ANIMALS; ANIMAL PRODUCTS CHAPTER 1 Live animals Chapter note on pure-bred breeding animals : The country of origin of a pure-bred breeding animal is the country where the animal was born.

More information

COMMISSION OF THE EUROPEAN COMMUNITIES. Proposal for a COUNCIL REGULATION

COMMISSION OF THE EUROPEAN COMMUNITIES. Proposal for a COUNCIL REGULATION COMMISSION OF THE EUROPEAN COMMUNITIES Brussels, 24.4.2003 COM(2003) 205 final 2003/0083 (ACC) Proposal for a COUNCIL REGULATION adopting autonomous and transitional measures concerning the importation

More information

3 Fish and crustaceans, molluscs and other aquatic invertebrates

3 Fish and crustaceans, molluscs and other aquatic invertebrates 1 Live animals 2 Meat and edible meat offal 3 Fish and crustaceans, molluscs and other aquatic invertebrates 0401 Milk and cream, not concentrated nor containing added sugar or other sweetening matter

More information

CHAPTER 8 EDIBLE FRUITS AND NUTS, PEEL OF CITRUS FRUIT OR MELONS A B Tariff Item Description Drawback when (1) (2) (3) (4) (5) (6) (7) 1% 0.

CHAPTER 8 EDIBLE FRUITS AND NUTS, PEEL OF CITRUS FRUIT OR MELONS A B Tariff Item Description Drawback when (1) (2) (3) (4) (5) (6) (7) 1% 0. Tariff Item Description of goods Unit CHAPTER 8 EDIBLE FRUITS AND NUTS, PEEL OF CITRUS FRUIT OR MELONS A B Tariff Item Description Drawback when of goods Unit Cenvat facility has not Tariff Item Description

More information

Tariff Quotas/Ceilings

Tariff Quotas/Ceilings Chapter 19 Tariff Quotas/Ceilings Additional Information Commodity Code Description Country of Tariff Quota Quota rate Quota period Quota Documentary origin Order No. units evidence required 1 2 3 4 5

More information

HONG KONG. Export Dairy Market Tariffs for Hong Kong

HONG KONG. Export Dairy Market Tariffs for Hong Kong HONG KONG Export Dairy Market Tariffs for Hong Kong Duties and Taxes * Hong Kong is a free trade port. There are no duties or tariffs imposed on imports of food and beverages. Dairy Product Import Tariffs

More information

SECTION IV. Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes. Chapter 16

SECTION IV. Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes. Chapter 16 SECTION IV Section IV Chapter 16/1 Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes NOTE 1. In this Section the term pellets means products which have been

More information

SINGAPORE. Export Dairy Market Tariffs for Singapore

SINGAPORE. Export Dairy Market Tariffs for Singapore SINGAPORE Export Dairy Market Tariffs for Singapore Duties and Taxes * The Singapore-Australia Trade Agreement (SAFTA) became operational July 2003. Tariffs on Australian products exported to Singapore

More information

1/7 TOTAL CALENDAR 2015 TOTAL CALENDAR TOTAL Jan - Jul 2018 TOTAL CALENDAR TOTAL Jan - Jul 2017 PERCENT CHANGE '18/ '17 4 DIGIT HS CODE

1/7 TOTAL CALENDAR 2015 TOTAL CALENDAR TOTAL Jan - Jul 2018 TOTAL CALENDAR TOTAL Jan - Jul 2017 PERCENT CHANGE '18/ '17 4 DIGIT HS CODE Total U.S. Ag Exports to Korea by 4HS Code, - (July) 0101 Live Horses/Asses 14,381 15,619 12,449 8,267 8,066-2.4% 0102 Live Bovine Animals 630-1,004 524 3-99.4% 0103 Live Swine 995 1,496 523 286 - -100.0%

More information

DRAFT G-20 Submission Guidelines for Modalities in Tariff Escalation

DRAFT G-20 Submission Guidelines for Modalities in Tariff Escalation DRAFT G-20 Submission Guidelines for Modalities in Tariff Escalation Scope 1. Tariff escalation treatment shall apply to developed country tariff schedules only. Such treatment is to be applied to the

More information

1/7 TOTAL CALENDAR 2015 TOTAL CALENDAR TOTAL Jan - Apr 2018 TOTAL CALENDAR TOTAL Jan - Apr 2017 PERCENT CHANGE '18/ '17 4 DIGIT HS CODE

1/7 TOTAL CALENDAR 2015 TOTAL CALENDAR TOTAL Jan - Apr 2018 TOTAL CALENDAR TOTAL Jan - Apr 2017 PERCENT CHANGE '18/ '17 4 DIGIT HS CODE Total U.S. Ag Exports to Korea by 4HS Code, - (April) 0101 Live Horses/Asses 14,381 15,619 12,449 1,974 1,398-29.2% 0102 Live Bovine Animals 630-1,004 26 - -100.0% 0103 Live Swine 995 1,496 523 - - n/a

More information

1/7 TOTAL CALENDAR 2015 TOTAL CALENDAR TOTAL Jan - Oct 2018 TOTAL CALENDAR TOTAL Jan - Oct 2017 PERCENT CHANGE '18/ '17 4 DIGIT HS CODE

1/7 TOTAL CALENDAR 2015 TOTAL CALENDAR TOTAL Jan - Oct 2018 TOTAL CALENDAR TOTAL Jan - Oct 2017 PERCENT CHANGE '18/ '17 4 DIGIT HS CODE Total U.S. Ag Exports to Korea by 4HS Code, - (October) 0101 Live Horses/Asses 14,381 15,619 12,449 8,993 9,197 2.3% 0102 Live Bovine Animals 630-1,004 1,004 243-75.8% 0103 Live Swine 995 1,496 523 434

More information

ANNEX I. Tariff Elimination and Reduction Schedule of Korea to Switzerland on Basic Agricultural Products

ANNEX I. Tariff Elimination and Reduction Schedule of Korea to Switzerland on Basic Agricultural Products ANNEX I Tariff Elimination and Reduction Schedule of Korea to on Basic Agricultural Products HS Code Description of Products Base Rate 0101 Live horses, asses, mules and hinnies. 010110 Pure-bred breeding

More information

SECTION IV Prepared Foodstuff; Beverages, Spirit and Vinegar; Tobacco and manufactured Tobacco Substitues

SECTION IV Prepared Foodstuff; Beverages, Spirit and Vinegar; Tobacco and manufactured Tobacco Substitues Tariff # Supplimentry Unit Chapter Description Rate of Duty 16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates. 1601 Sausages and similar products, of meat offal

More information

GULF COOPERATION COUNCIL

GULF COOPERATION COUNCIL GULF COOPERATION COUNCIL Export Dairy Market Tariffs for Gulf Cooperation Council as of 01/07/2017 Saudi Arabia Subsidies Information In early 2017 the Saudi Arabia Government announced that it would terminate

More information

CUSTOMS TARIFF - SCHEDULE. Chapter 21 MISCELLANEOUS EDIBLE PREPARATIONS

CUSTOMS TARIFF - SCHEDULE. Chapter 21 MISCELLANEOUS EDIBLE PREPARATIONS 21 - i Chapter 21 MISCELLANEOUS EDIBLE PREPARATIONS Notes. 1. This Chapter does not cover: (a) Mixed vegetables of heading 07.12; (b) Roasted coffee substitutes containing coffee in any proportion (heading

More information

Canadian Agri-Food and Seafood Imports (Canadian Dollars)

Canadian Agri-Food and Seafood Imports (Canadian Dollars) Total Agri-Food and Seafood 33,819,901,083 35,866,055,933 38,246,663,132 42,835,022,050 47,064,961,725 9.87% 2204 - Wine of fresh grapes, including fortified; grape must other than heading 20.09 1905 -

More information

Preferential Duty AP AD BN GT IN PK SA SF SD

Preferential Duty AP AD BN GT IN PK SA SF SD Chapter 21 Miscellaneous edible preparations Notes. 1.- This Chapter does not cover : (a) Mixed vegetables of heading 07.12; (b) Roasted coffee substitutes containing coffee in any proportion (heading

More information

GOVERNMENT GAZETTE REPUBLIC OF NAMIBIA

GOVERNMENT GAZETTE REPUBLIC OF NAMIBIA l GOVERNMENT GAZETTE OF THE REPUBLIC OF NAMIBIA N$1.56 WINDHOEK - 1 September 1998 CONTENTS Page GOVERNMENT NOTICES No. 208 Customs and Excise Act, 1998: Amendment of Part 2A of Schedule No. I... No. 209

More information

( ) Page: 1/21 NOTIFICATION

( ) Page: 1/21 NOTIFICATION 2 September 2016 (16-4668) Page: 1/21 Committee on Agriculture Original: English NOTIFICATION The following submission, dated 29 August 2016, is being circulated at the request of the Delegation of the

More information

GENERAL AGREEMENT ON TARIFFS AND TRADE

GENERAL AGREEMENT ON TARIFFS AND TRADE : GENERAL AGREEMENT ON TARIFFS AND TRADE RESTRICTED L/2862/Rev.l/Add.3 8 March 1968 Limited Distribution Original: English ADVANCE IMPLEMENTATION OF KENNEDY ROUND TARIFF REDUCTIONS ON PRODUCTS OF EXPORT

More information

Canadian Agri-Food and Seafood Exports (Canadian Dollars)

Canadian Agri-Food and Seafood Exports (Canadian Dollars) Total Agri-Food and Seafood 44,397,764,509 47,723,430,102 50,401,160,676 56,457,908,294 61,420,734,788 8.79% 1001 - Wheat and meslin 5,663,615,260 6,133,109,727 6,677,814,554 7,950,872,659 7,929,003,603-0.28%

More information

GOVERNMENT GAZETTE OF THE REPUBLIC OF NAMIBIA. N$4.00 WINDHOEK - 18 September 2013 No. 5286

GOVERNMENT GAZETTE OF THE REPUBLIC OF NAMIBIA. N$4.00 WINDHOEK - 18 September 2013 No. 5286 GOVERNMENT GAZETTE OF THE REPUBLIC OF NAMIBIA N$4.00 WINDHOEK - 18 September 2013 No. 5286 CONTENTS Page GOVERNMENT NOTICE No. 246 Customs and Excise Act, 1998: Amendment of Schedule No. 1... 1 Government

More information

Agreement on Agriculture. Between Iceland and the Republic of Serbia

Agreement on Agriculture. Between Iceland and the Republic of Serbia Agreement on Agriculture Between Iceland and the Republic of Serbia ARTICLE 1 Scope and Coverage This Agreement concerning trade in agricultural products between Iceland and the Republic of Serbia (hereinafter

More information

baking soda [bicarbonate of soda for cooking purposes] / bicarbonate of soda for cooking purposes [baking soda]

baking soda [bicarbonate of soda for cooking purposes] / bicarbonate of soda for cooking purposes [baking soda] Class 30 Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder;

More information

other agricultural goods: key outcomes

other agricultural goods: key outcomes CANADA JAPAN UNITED STATES OF AMERICA MEXICO VIET NAM BRUNEI MALAYSIA SINGAPORE PERU AUSTRALIA NEW ZEALAND CHILE trans-pacific partnership other agricultural goods: key outcomes FACT SHEET New Zealand

More information

Official Journal of the European Union C 202/329 ANNEXES TO THE TREATY ON THE FUNCTIONING OF THE EUROPEAN UNION

Official Journal of the European Union C 202/329 ANNEXES TO THE TREATY ON THE FUNCTIONING OF THE EUROPEAN UNION 7.6.2016 Official Journal of the European Union C 202/329 ANNEXES TO THE TREATY ON THE FUNCTIONING OF THE EUROPEAN UNION 7.6.2016 Official Journal of the European Union C 202/331 ANNEX I LIST REFERRED

More information

Official Journal of the European Union C 83/329 ANNEXES

Official Journal of the European Union C 83/329 ANNEXES 30.3.2010 Official Journal of the European Union C 83/329 ANNEXES 30.3.2010 Official Journal of the European Union C 83/331 ANNEX I LIST REFERRED TO IN ARTICLE 38 OF THE TREATY ON THE FUNCTIONING OF THE

More information

PROTOCOL 1 concerning the preferential regime applicable to the importation into the Community of agricultural products originating in Turkey

PROTOCOL 1 concerning the preferential regime applicable to the importation into the Community of agricultural products originating in Turkey 20.3.98 EN Official Journal of the European Communities L 86/3 PROTOCOL 1 concerning the preferential regime applicable to the importation into the Community of agricultural products originating in Turkey

More information

AGRI-FOOD TRADE STATISTICAL FACTSHEET. European Union - OECD (excl EU incl US Virgin Isl)

AGRI-FOOD TRADE STATISTICAL FACTSHEET. European Union - OECD (excl EU incl US Virgin Isl) European Commission Directorate-General for Agriculture and Rural Development AGRI-FOOD TRADE STATISTICAL FACTSHEET European Union - OECD (excl EU incl US Virgin Isl) Notes to the reader: The data used

More information

Agricultural Agreement between the Republic of Singapore and the Swiss Confederation

Agricultural Agreement between the Republic of Singapore and the Swiss Confederation Agricultural Agreement between the Republic of Singapore and the Swiss Confederation ARTICLE 1 This Agreement concerning trade in agricultural products between the Republic of Singapore (hereinafter referred

More information

Class 30. Explanatory Note. Basic No. Indication

Class 30. Explanatory Note. Basic No. Indication Class 30 Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder;

More information

AGRI-FOOD TRADE STATISTICAL FACTSHEET. European Union - BRICS

AGRI-FOOD TRADE STATISTICAL FACTSHEET. European Union - BRICS European Commission Directorate-General for Agriculture and Rural Development AGRI-FOOD TRADE STATISTICAL FACTSHEET European Union - BRICS Notes to the reader: The data used in this factsheet were provided

More information

ITC (HS), 2012 SCHEDULE 1 IMPORT POLICY CHAPTER 20 PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS

ITC (HS), 2012 SCHEDULE 1 IMPORT POLICY CHAPTER 20 PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS NOTES: CHAPTER 20 PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS 1. This Chapter does not cover: (a) Vegetables, fruit or nuts, prepared or preserved by the processes specified in Chapter

More information

CUSTOMS AND EXCISE DUTY ACT (Cap. 50:01)

CUSTOMS AND EXCISE DUTY ACT (Cap. 50:01) Statutory Instrument No. 50 of 2015 CUSTOMS AND EXCISE DUTY ACT (Cap. 50:01) CUSTOMS AND EXCISE DUTY (AMENDMENT OF SCHEDULE) (NO. 15) NOTICE, 2015 (Published on 24th April, 2015) IN EXERCISE of the power

More information

Eurasian Economic Commission Collegium

Eurasian Economic Commission Collegium Eurasian Ecomic Commission Collegium DECISION Draft 2012 Moscow On Amendments to the Common ( and Sanitary) Requirements for Goods Subject to Control (Supervision) The Collegium of the Eurasian Ecomic

More information

AGRI-FOOD TRADE STATISTICAL FACTSHEET. European Union - Australia And New Zealand

AGRI-FOOD TRADE STATISTICAL FACTSHEET. European Union - Australia And New Zealand European Commission Directorate-General for Agriculture and Rural Development AGRI-FOOD TRADE STATISTICAL FACTSHEET European Union - Australia And New Zealand Notes to the reader: The data used in this

More information

AGRI-FOOD TRADE STATISTICAL FACTSHEET. European Union - ASEAN (Association Of South-East Asian Nations)

AGRI-FOOD TRADE STATISTICAL FACTSHEET. European Union - ASEAN (Association Of South-East Asian Nations) European Commission Directorate-General for Agriculture and Rural Development AGRI-FOOD TRADE STATISTICAL FACTSHEET European Union - ASEAN (Association Of South-East Asian Nations) Notes to the reader:

More information

Agricultural Protocol between the Republic of Iceland and the Republic of Tunisia

Agricultural Protocol between the Republic of Iceland and the Republic of Tunisia Agricultural Protocol between the Republic of Iceland and the Republic of Tunisia The Government of the Republic of Iceland (hereinafter referred to as Iceland) and the Government of the Republic of Tunisia

More information

Date: SCHEDULE 1 / PART 2A Customs & Excise Tariff

Date: SCHEDULE 1 / PART 2A Customs & Excise Tariff NOTES: SCHEDULE 1 / PART 2 / SECTION A SECTION A SPECIFIC EXCISE DUTIES ON LOCALLY MANUFACTURED OR ON IMPORTED GOODS OF THE SAME CLASS OR KIND 1. Any rate of specific excise duty specified in this Section

More information

AGRI-FOOD TRADE STATISTICAL FACTSHEET. European Union - CEEC (Central And Eastern European Countries)

AGRI-FOOD TRADE STATISTICAL FACTSHEET. European Union - CEEC (Central And Eastern European Countries) European Commission Directorate-General for Agriculture and Rural Development AGRI-FOOD TRADE STATISTICAL FACTSHEET European Union - CEEC (Central And Eastern European Countries) Notes to the reader: The

More information

Description of goods. Yoghurt, not flavoured nor containing added fruit, nuts or cocoa. Other, not flavoured nor containing added fruit, nuts or cocoa

Description of goods. Yoghurt, not flavoured nor containing added fruit, nuts or cocoa. Other, not flavoured nor containing added fruit, nuts or cocoa 2 I CN Code or Chapter Description of goods 1 Live animals 2 Meat and edible meat offal 3 Fish and crustaceans, molluscs and other aquatic invertebrates 0401 Milk and cream, not concentrated nor containing

More information

Official Journal of the European Union L 322/5. (Acts whose publication is not obligatory) COUNCIL

Official Journal of the European Union L 322/5. (Acts whose publication is not obligatory) COUNCIL 22.11.2006 Official Journal of the European Union L 322/5 II (Acts whose publication is not obligatory) COUNCIL DECISION No 2/2006 OF THE EU-CHILE ASSOCIATION COUNCIL of 16 October 2006 on the amendment

More information

GENERAL AGREEMENT ON % 3 v 1973

GENERAL AGREEMENT ON % 3 v 1973 i 1 RESTRICTED GENERAL AGREEMENT ON % 3 v 1973 TARIFFS AND TRADE Limited Distribution. Original: English IMPORT RESTRICTIONS OF DENMARK Lifting of Import Restrictions In a communication dated 10 July 1973,

More information

COUNCIL OF THE EUROPEAN UNION. Brussels, 3 April 2012 (OR. en) 7470/12 Inte rinstitutional File: 2011/0457 (NLE)

COUNCIL OF THE EUROPEAN UNION. Brussels, 3 April 2012 (OR. en) 7470/12 Inte rinstitutional File: 2011/0457 (NLE) COUNCIL OF THE EUROPEAN UNION Brussels, 3 April 2012 (OR. en) 7470/12 Inte rinstitutional File: 2011/0457 (NLE) ISR 5 AGRI 134 PECHE 78 UD 68 WTO 92 MED 16 COMER 55 TDC 5 OC 124 LEGISLATIVE ACTS AND OTHER

More information

GENERAL AGREEMENT ON TARIFFS AND TRADE RESTRICTED L/3878. Lifting of Import Restrictions. 27 July 1973 Limited Distribution

GENERAL AGREEMENT ON TARIFFS AND TRADE RESTRICTED L/3878. Lifting of Import Restrictions. 27 July 1973 Limited Distribution GENERAL AGREEMENT ON TARIFFS AND TRADE RESTRICTED L/3878 27 July 1973 Limited Distribution Original: English IMPORT RESTRICTIONS OF DENMARK Lifting of Import Restrictions In a communication dated 10 July

More information

1 SAINT CHRISTOPHER AND NEVIS STATUTORY RULES AND ORDERS. No. 12 of Value Added Tax (Amendment) Regulations, 2015.

1 SAINT CHRISTOPHER AND NEVIS STATUTORY RULES AND ORDERS. No. 12 of Value Added Tax (Amendment) Regulations, 2015. 1 SAINT CHRISTOPHER AND NEVIS STATUTORY RULES AND ORDERS No. 12 of 2015 Value Added Tax (Amendment) Regulations, 2015. In exercise of the power conferred by section 117 of the Value Added Tax Act, 1. CITATION.

More information

PROTOCOL I. (Referred to in Article 9) ARTICLE 1. This Protocol shall apply to products that are specified in Article 9 of the Agreement.

PROTOCOL I. (Referred to in Article 9) ARTICLE 1. This Protocol shall apply to products that are specified in Article 9 of the Agreement. PROTOCOL I (Referred to in Article 9) ARTICLE 1 This Protocol shall apply to products that are specified in Article 9 of the Agreement. ARTICLE 2 1. The agricultural products originating in the Republic

More information

RESOLUTION SCHEDULE. Column 1 Column 2 Column 3 Column 4 Column 5 Column Other " " Rs per litre

RESOLUTION SCHEDULE. Column 1 Column 2 Column 3 Column 4 Column 5 Column Other   Rs per litre RESOLUTION Madam Speaker, I move that this Assembly resolves that, with effect from 9 June 2017, shall, in respect of the excisable goods falling under their respective H.S. Codes, as the Schedule to this

More information

TREATY SERIES 2017 No. 2

TREATY SERIES 2017 No. 2 TREATY SERIES 217 No. 2 Protocol to the Stabilisation and Association Agreement between the European Communities and their Member States, of the one part, and the former Yugoslav Republic of Macedonia,

More information

SCHEDULE CLXXIII - EUROPEAN UNION This schedule is authentic only in the English language

SCHEDULE CLXXIII - EUROPEAN UNION This schedule is authentic only in the English language SCHEDULE CLXXIII - EUROPEAN UNION This schedule is authentic only in the English language PART IV - AGRICULTURAL PRODUCTS: COMMITMENTS LIMITING SUBSIDIZATION (Article 3 of the Agreement on Agriculture

More information

REGULATION NO. 2006/8 AMENDING UNMIK REGULATION NO. 2005/32 ON THE EXCISE TAX CODE OF KOSOVO. The Special Representative of the Secretary-General,

REGULATION NO. 2006/8 AMENDING UNMIK REGULATION NO. 2005/32 ON THE EXCISE TAX CODE OF KOSOVO. The Special Representative of the Secretary-General, UNITED NATIONS United Nations Interim Administration Mission in Kosovo UNMIK NATIONS UNIES Mission d Administration Intérimaire des Nations Unies au Kosovo UNMIK/REG/2006/8 28 February 2006 REGULATION

More information

AGRI-FOOD TRADE STATISTICAL FACTSHEET. European Union - Mediterranean Basin Countries (excluding EU)

AGRI-FOOD TRADE STATISTICAL FACTSHEET. European Union - Mediterranean Basin Countries (excluding EU) European Commission Directorate-General for Agriculture and Rural Development AGRI-FOOD TRADE STATISTICAL FACTSHEET European Union - Mediterranean Basin Countries (excluding EU) Notes to the reader: The

More information

Agricultural Agreement between the SACU States and Iceland

Agricultural Agreement between the SACU States and Iceland Agricultural Agreement between the States and Iceland ARTICLE 1 This Agreement on Trade in Agricultural Goods (hereinafter referred to as this Agreement ) between the Republic of Botswana, the Kingdom

More information

EEA AGREEMENT - PROTOCOL 9 p. 1 PROTOCOL 9 ON TRADE IN FISH AND OTHER MARINE PRODUCTS. Article 1. Article 2

EEA AGREEMENT - PROTOCOL 9 p. 1 PROTOCOL 9 ON TRADE IN FISH AND OTHER MARINE PRODUCTS. Article 1. Article 2 27.10.2017 - EEA AGREEMENT - PROTOCOL 9 p. 1 PROTOCOL 9 ON TRADE IN FISH AND OTHER MARINE PRODUCTS Article 1 1. Without prejudice to the provisions referred to in Appendix 1, the EFTA States shall upon

More information

Republika e Kosovës Republika Kosovo-Republic of Kosovo Kuvendi - Skupština - Assembly

Republika e Kosovës Republika Kosovo-Republic of Kosovo Kuvendi - Skupština - Assembly Republika e Kosovës Republika Kosovo-Republic of Kosovo Kuvendi - Skupština - Assembly Law No. 03/L-112 ON EXCISE TAX RATE IN KOSOVA Assembly of Republic of Kosovo, According to article 65 (1) of the Constitution

More information

CHAPTER 20 PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS

CHAPTER 20 PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS ate as on:.. - - ustoms and Excise Tariff () NOTES:. This hapter does not cover the following: HAPTER PREPARAS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS a) Vegetables, fruit or nuts, prepared

More information

SECTION II VEGETABLE PRODUCTS CHAPTER 6. Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage

SECTION II VEGETABLE PRODUCTS CHAPTER 6. Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage SECTION II VEGETABLE PRODUCTS CHAPTER 6 Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage 06.01 Bulbs, tubers, tuberous roots, corms, As specified for subheadings

More information

COMMISSION OF THE EUROPEAN COMMUNITIES. Proposal for a COUNCIL DECISION

COMMISSION OF THE EUROPEAN COMMUNITIES. Proposal for a COUNCIL DECISION COMMISSION OF THE EUROPEAN COMMUNITIES Brussels, 27.1.2006 COM(2005) 717 final/2 Corrigendum Concerning COM(2005) 717 final 10.1.2006 versions EN/FR pages 1 and 5; DE pages 1 and 6 2006/0001 (ACC) Proposal

More information

AGRI-FOOD TRADE STATISTICAL FACTSHEET. European Union - Sub-Saharan Africa

AGRI-FOOD TRADE STATISTICAL FACTSHEET. European Union - Sub-Saharan Africa European Commission Directorate-General for Agriculture and Rural Development AGRI-FOOD TRADE STATISTICAL FACTSHEET European Union - Sub-Saharan Africa Notes to the reader: The data used in this factsheet

More information

Harmonized Tariff Schedule of the United States (2012) (Rev.2) Annotated for Statistical Reporting Purposes

Harmonized Tariff Schedule of the United States (2012) (Rev.2) Annotated for Statistical Reporting Purposes CHAPTER 23 RESIDUES AND WASTE FROM THE FOOD INDUSTRIES; PREPARED ANIMAL FEED 23-1 Note 1. Heading 2309 includes products of a kind used in animal feeding, not elsewhere specified or included, obtained

More information

AGRI-FOOD TRADE STATISTICAL FACTSHEET. European Union - LDC (Least Developed Countries)

AGRI-FOOD TRADE STATISTICAL FACTSHEET. European Union - LDC (Least Developed Countries) European Commission Directorate-General for Agriculture and Rural Development AGRI-FOOD TRADE STATISTICAL FACTSHEET European Union - LDC (Least Developed Countries) Notes to the reader: The data used in

More information

TARIFFS AND TRADE 10 January 1991

TARIFFS AND TRADE 10 January 1991 GENERAL AGREEMENT ON RESTRICTED TARIFFS AND TRADE 10 January 1991 Limited Distribution Original: English REPUBLIC OF KOREA - PROGRAMME OF LIBERALIZATION PRIORITY INTEREST LISTING BY UNITED STATES Communication

More information

Legal Supplement Part B Vol. 56, No th December, ORDER THE COMMON EXTERNAL TARIFF (VARIATION OF DUTY) (NO.

Legal Supplement Part B Vol. 56, No th December, ORDER THE COMMON EXTERNAL TARIFF (VARIATION OF DUTY) (NO. Legal Supplement Part B Vol. 56, No. 136 14th December, 2017 401 LEGAL NOTICE NO. 149 REPUBLIC OF TRINIDAD AND TOBAGO THE CUSTOMS ACT, CHAP. 78:01 ORDER MADE BY THE PRESIDENT UNDER SECTION 8A(2) OF THE

More information

ITC (HS), 2012 SCHEDULE 1 IMPORT POLICY CHAPTER 4

ITC (HS), 2012 SCHEDULE 1 IMPORT POLICY CHAPTER 4 CHAPTER 4 DAIRY PRODUCE; BIRD'S EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED NOTES: 1. The expression "milk" means full cream milk or partially or completely

More information

TWELFTH SCHEDULE (regulation 87 (1), (3) and (4) (a)) MAXIMUM PROPORTION OF PRESERVATIVE IN SPECIFIED FOOD

TWELFTH SCHEDULE (regulation 87 (1), (3) and (4) (a)) MAXIMUM PROPORTION OF PRESERVATIVE IN SPECIFIED FOOD TWELFTH SCHEDULE (regulation 87 (1), (3) and (4) (a)) MAXIMUM PROPORTION OF PRESERVATIVE IN SPECIFIED FOOD COLUMN 1 COLUMN 2 COLUMN 3 Batter Sorbic acid (E200) 2000 Beer Alcohol-free beer in keg Either

More information

PRODUCT WISE GST RATES as on (Latest Revision)

PRODUCT WISE GST RATES as on (Latest Revision) PRODUCT WISE GST RATES as on 18.01.2018 (Latest Revision) GST-28% 1. Molasses 2. Pan Masala 3. All goods [including aerated waters] containing added sugar or other sweetening matter or flavoured GST-18%

More information

ANNEX III REFERRED TO IN ARTICLE 2.2 SCHEDULE OF TARIFF COMMITMENTS ON GOODS COMMITMENTS OF ICELAND ON GOODS ORIGINATING IN ECUADOR

ANNEX III REFERRED TO IN ARTICLE 2.2 SCHEDULE OF TARIFF COMMITMENTS ON GOODS COMMITMENTS OF ICELAND ON GOODS ORIGINATING IN ECUADOR ANNEX III REFERRED TO IN ARTICLE 2.2 SCHEDULE OF TARIFF COMMITMENTS ON GOODS COMMITMENTS OF ICELAND ON GOODS ORIGINATING IN ECUADOR ANNEX III REFERRED TO IN ARTICLE 2.2 SCHEDULE OF TARIFF COMMITMENTS

More information

COMMISSION OF THE EUROPEAN COMMUNITIES. Proposal for a COUNCIL REGULATION

COMMISSION OF THE EUROPEAN COMMUNITIES. Proposal for a COUNCIL REGULATION EN COMMISSION OF THE EUROPEAN COMMUNITIES Brussels, 19.10.1999 COM(1999) 489 final 99/0206 (ACC) Proposal for a COUNCIL REGULATION on the conclusion of Agreements in the form of Exchanges of Letters amending

More information

SCHEDULE LXXX - EUROPEAN COMMUNITIES. PART I - MOST-FAVOURED-NATION TARIFF SECTION I - Agricultural Products SECTION I - A Tariffs

SCHEDULE LXXX - EUROPEAN COMMUNITIES. PART I - MOST-FAVOURED-NATION TARIFF SECTION I - Agricultural Products SECTION I - A Tariffs 2201 Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow: 2201.10.00 -Mineral waters and aerated

More information

ANNEX III REFERRED TO IN ARTICLE 2.2 SCHEDULE ON TARIFF COMMITMENTS ON GOODS COMMITMENTS OF ICELAND ON GOODS ORIGINATING IN INDONESIA

ANNEX III REFERRED TO IN ARTICLE 2.2 SCHEDULE ON TARIFF COMMITMENTS ON GOODS COMMITMENTS OF ICELAND ON GOODS ORIGINATING IN INDONESIA ANNEX III REFERRED TO IN ARTICLE 2.2 SCHEDULE ON TARIFF COMMITMENTS ON GOODS COMMITMENTS OF ICELAND ON GOODS ORIGINATING IN INDONESIA ANNEX III REFERRED TO IN ARTICLE 2.2 SCHEDULE ON TARIFF COMMITMENTS

More information

Agricultural trade statistics Annex 3: Definitions of Agricultural products, by commodity aggregate, Combined Nomenclature

Agricultural trade statistics Annex 3: Definitions of Agricultural products, by commodity aggregate, Combined Nomenclature European Commission - Directorate-General for Agriculture and Rural Development Agricultural trade statistics 2005-2014 Annex 3: Definitions of Agricultural products, by commodity aggregate, Combined Nomenclature

More information

Monitoring EU Agri-Food Trade: Development until January 2018

Monitoring EU Agri-Food Trade: Development until January 2018 Monitoring EU Agri-Food Trade: Development until January 2018 January 2018: good start of a year for EU agri-food exports The value of EU agri-food exports in January 2018 kept its very high level, now

More information

ANNEX XIV TARIFF CONCESSIONS ON AGRICULTURAL PRODUCTS PANAMA LIECHTENSTEIN/SWITZERLAND

ANNEX XIV TARIFF CONCESSIONS ON AGRICULTURAL PRODUCTS PANAMA LIECHTENSTEIN/SWITZERLAND ANNEX XIV TARIFF CONCESSIONS ON AGRICULTURAL PRODUCTS PANAMA LIECHTENSTEIN/SWITZERLAND ANNEX XIV TARIFF CONCESSIONS ON AGRICULTURAL PRODUCTS PANAMA LIECHTENSTEIN/SWITZERLAND Section 1 Concessions by Panama

More information

CUSTOMS TARIFF - SCHEDULE. Chapter 4 DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED

CUSTOMS TARIFF - SCHEDULE. Chapter 4 DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED CUSTOMS TARIFF - SCHEDULE 04 - i Chapter 4 DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED Notes. 1. The expression "milk" means full cream

More information

Monitoring EU Agri-Food Trade: Development until August 2018

Monitoring EU Agri-Food Trade: Development until August 2018 Monitoring EU Agri-Food Trade: Development until August 2018 August 2018: Export performance remains stable; imports from US continue to increase The value of EU agri-food trade in the month of August

More information