Tomatoes - Red. Markon First Crop (MFC) Tomatoes are rich in vitamins A, B, and C, beta-carotene, iron, phosphorous, potassium, and fiber.

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1 Tomatoes - Red Markon First Crop (MFC) Tomatoes are rich in vitamins A, B, and C, beta-carotene, iron, phosphorous, potassium, and fiber. Seasonality: Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Product Details Shelf-life: Julian pack date. Recommended Storage Temperature: F (13-15 C) Ethylene Producing: Yes Ethylene Sensitive: Yes Kosher: No Sizing: Small = 7x7; Medium = 6x7; Large = 6x6; Extra Large and larger = 5x6, 5x5, 4x5, etc. Description Net Weight Pack GTIN-14 UPC 6X7X pounds or

2 4X4X X4X pounds or pounds or CT pounds or 2 5 LB X5X pounds or 4 15 LB X5X pounds or 7 16 LB pounds or CT X pounds or X7X

3 6X7X1 60 CT X X6X pounds or X X X4X pounds or LB ,, 15 pounds or 7 15 pounds or LB LB Storage Tips: Never refrigerate; store stem up to prevent bruised shoulders; keep out of direct sunlight. Handling Tips: Never stack tomatoes; use on a FIFO basis. Rinse whole fruits and vegetables in clean running water prior to using. General Usage Ideas:

4 Combine RSS American Blend with chick peas, chopped MFC Tomatoes, chopped mint, and sunflower seeds; dress with lemon vinaigrette made with RSS Lemon Juice Mix RSS Honeydew Chunks, cubed Hass avocados, chopped MFC Tomatoes, RSS Diced Red Onions, RSS Washed & Trimmed Cilantro, RSS Lime Juice, and RSS Washed & Trimmed Cilantro; serve with seared scallops Stir-fry pork cubes, chopped MFC Eggplant, Chinese long beans, baby corn, and red curry paste; add coconut milk and RSS Washed & Trimmed Cilantro; simmer until meat is tender Seasonal Usage Ideas: Mix grilled MFC Eggplant, MFC Red Onions, and MFC Tomatoes with mint, RSS Peeled Garlic, and RSS Lemon Juice; serve with grilled chicken Arrange roasted rounds of MFC Eggplant, sliced MFC Tomatoes, fresh mozzarella, and whole basil leaves concentrically around serving plate; serve with balsamic dressing Grill MFC Tomatoes and okra in a wok basket; chop coarsely and season with salt and freshly cracked black pepper; serve with rice and skirt steak Did You Know? The U.S. is the world's second largest producer of tomatoes. Tomatoes are grown seasonally across the U.S.; Florida and California are the leading commercial producers. China is the largest tomato producer and has been growing rapidly over the past few years. China now accounts for 39.5 million tons, or about 25% of the world's total production. Source: Flavor Profile: Sweet, tangy earthiness Texture Profile: Thin, edible skin that surrounds tender, soft flesh and gelatinous seeds Pairings: Basil, cream, Mozzarella, paprika, and romaine Substitution Suggesstions: Tomatillos, tamarillos Yields: 80% usable product Nutritional Information: Serving Size 1 medium tomato (148g) Calories 35 Calories From Fat 5 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g

5 Cholesterol 0mg 0% Sodium 5mg 0% Total Carbohydrate 7g 2% Dietary Fiber 1g 4% Sugars 4g Protein 1g Vitamin A 0% Vitamin C 0% Calcium 2% Iron 2% *Percent Daily Values are based on a 2,000 Calorie diet. Your daily values may be higher or lower depending on your calorie needs. Ingredients: This product contains tomatoes.

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