Event Catering Menu. Salads Miso Glazed Aubergine. Mains Glazed Salmon. Snacks & Dips Amber Hummus Salsa Quinoa & Edamame 4 37.
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1 Event Catering Menu Salads Miso Glazed Aubergine Date yogurt, flaked almonds, pomegranates, fried shallots Quinoa & Edamame Tomatoes, parsley,spring onions, roasted puffed pumpkin seed, roasted red peppers Butternut Squash Feta, crispy sage, parsley mint drizzle, crispy shallots, toasted chickpeas Balsamic Roasted Beetroot Beluga & green lentils, pickled red onions, honey roasted rhubarbs, yogurt, dill Broccoli Baby spinach, orange dressing, black sesame, tarragon Green beans & new potatoes Crushed kalamata olives, shallots, parsley Tabouleh Parsley, bulgur wheat, tomatoes, pomegranate, spring onions Mains Glazed Salmon Sweet chilli baked salmon, sesame, house kimchi Frittata Spinach, feta, chilli, onions, peppers, potatoes Kofte Stuffed gem lettuce with lentil kofte, pomegranate gremolata Peppers Stuffed Cup pepper with rice, plenty fresh herbs and vegetables, pomegrante molasses on a bed of yogurt Vegetable bake Grilled Mediteranean vegetable bake with house pesto and parmesan Seared beef fillet Chilli Peanut and date sauce Snacks & Dips Amber Hummus Salsa Served with pita Labneh Beets Basil Labneh, beetroot, pistachios, served with pita Marinated Olives Kalamata & green Chalkidiki Platter Serves 10 Serves 6 Serves 6
2 Office Catering Menu Breakfast Fresh & Sweet Acai pot, Granola, blueberry reduction,greek yogurt, blueberry, raspberry, banana honey, organic acai powder Avocado on Toast Avocado on sourdough with kale, cauliflower rice, almonds, chilli and fresh herbs Fruit salad pot Apple, banana, melon, grapes 7, Pitas & Bagels Amber pita Bacon, boiled egg, gem lettuce, tomato, fresh, house gin cured cucumber, mustard tahini Sabich pita Roasted aubergines, humus, boiled egg, mango chutney, house pickled red onions Avocado & grilled chorizo Crushed avocado & spanish chorizo in a pita pocket with lots of rocket Amber salt beef bagel Salt beef, harissa mayo, gem lettuce, house gin cured cucumber Salmon & cream cheese bagel Salt baked salmon, cream cheese, cucumber, rocket Artisan Pastries /48 hours notice Croissant Artisan pastry,croissant Almond croissant Artisan pastry, almond croissant Pain au chocolat Artisan pastry, pain au chocolat Pain aux raisin Artisan pastry, pain aux raisin Apricot danish Artisan pastry, apricot danish 6 6 6,6 4, 4,,,
3 Office Catering Menu Lunch 1 of pages Dips Amber humus crispy shallots, chickpeas, paprika, dukkah, lots of extra virgin olive oil and fresh hebs (served with best pitas in London) Labneh beets Basil labneh, balsamic roasted beetroot, crushed pistachios, herb infused extra olive oil (served with best pitas in London) Borek Feta Filo pastry with feta, spring onions, parsley, aleppo Mix veg Filo pastry with smoked aubergine, burnt peppers, crushed olives, goats cheese and fresh herbs Sandwiches Halloumi and grilled veg Grilled courgettes, red peppers, aubergine, halloumi, pesto, humus in ciabatta Salt beef Salt beef, mustard mayo, cheddar, cabbage, house gin cured cucumber in sour dough slice. Capresse Mozzarella, artichoke, tomato, salami, basil in chibatta Cold Box The Vegan Lentil kofte, quinoa, broccoli, green beans & baby potatoes The Vegetarian Miso glazed aubergine, beetroot, squash, pomegranate tabouleh Burmese chicken Turmeric chicken with sultanas & peanuts, quinoa, broccoli & spinach Salmon Honey & chilli dipped sesame salmon, quinoa, beetroot. Salt beef Salt beef with chilli peanut sauce, quinoa, broccoli & spinach 4 4 4, 4,
4 Office Catering Menu Lunch of pages Hot Box & Salad Cauliflower Green tahini, crispy shallots, pomegranate, dukkah & green beans & baby potatoes Morrocan chicken Morrocan spiced chicken leg roasted with olives and shallots & squash 14 Hour lamb 14 hour slow cooked lamb shoulder, glazed with our secret pomegranate sauce on double roast potatoes and smoked aubergine & tahini, broccoli and spinach Fritata Potatoes, onions, peppers, feta, spinach, feta, chilli & pomegranate tabouleh Lasagne Porchini, portabello, spinach, cream cheese topped with parmesan & green beans and potatoes Meat balls Oven baked casserole of potatoes, peppers, onions, with mild spicy tomato paprika sauce & butternut squash Compose your salad box Miso Glazed Aubergine Date yogurt, flaked almonds, pomegranates, fried shallots Quinoa & Edamame Tomatoes, parsley, spring onions, roasted puffed pumpkin seed, roasted red peppers Butternut Squash Feta, crispy sage, parsley mint drizzle, crispy shallots, toasted chickpeas Balsamic Roasted Beetroot Beluga & green lentils, pickled red onions, honey roasted rhubarbs, yogurt, dill Broccoli Baby spinach, orange dressing, black sesame, tarragon Green beans & new potatoes Crushed kalamata olives, shallots, parsley Tabouleh Parsley, bulgur wheat, tomatoes, pomegranate, spring onions Pita Burgers 14 hr Glazed lamb shoulder 14 hr slow cooked glazed lamb shoulder sumac onion, turkish peppers, tahini, tomato in a pita pocket Chrispy chicken Chrispy fried chicken thighs house kimchi, harissa mayo, gem lettuce in a pita pocket Cauliflower Fried cauliflower, fresh herbs, green tahini, pomegranates, dukkah in a pita pocket any for 8 any 4 for
5 Office Catering Menu Lunch of pages Sweets Coconut Panna cotta Coconut panna cotta with rose jam, rose petals Brownie Cheese cake Mascorpone cheese cake with blue berries on a brownie base Chocolate brownie Home made chocolate fudge brownie Orange and raspberry Home made orange and raspberry cake Raspberry & almond tart Hazelnut and carrot Cake Choclate mandarin,,
Event Catering Menu. Salads. Snacks & Dips Amber Hummus Salsa Brussel sprouts
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Herb & Spice Cold Fork Buffet Pack Please feel free to mix and match from any of our menus to create a menu of your choice. All food is freshly prepared to order using ingredients of the highest quality.
More informationMorning and afternoon tea selections
Morning and afternoon tea selections $3.50 Morning & Afternoon Tea Options (2 portions per serve) House made sweet & savoury scones served with butter, and may include: pumpkin & cranberry, sweet potato
More informationMorning. Poached eggs, chargrilled sour dough, crushed avocado, roast plum tomato & rocket salad 7.25 Served with Smoked Salmon 8.
Morning Avoca Breakfast of Scrambled Eggs with Pork Sausage, Smoked Bacon & Grilled Tomatoes served with toasted Avoca Brown Bread including Breakfast Tea or Coffee 10.25 Shahshuka A traditional Middle
More informationALLERGENS MENU AUGUST 2018
ALLERGENS MENU AUGUST 2018 Allergies and special dietary requirements are taken very seriously at The Plough. We work closely as a team and with our suppliers to ensure that our information is correct
More informationCHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY
CRANMORE SCHOOL MENU WEEK ONE - INGREDIENTS MONDAY CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY ASPARAGUS AND BARLEY RISOTTO ASPARAGUS,
More information8 a m a m BREAKFAST ADD-ONS. Egg white omelette* 10 with asparagus, feta, spinach, tomato, dill, mixed leaves & toasted rye bread V
B R E A K F A S T 8 a m - 1 1 3 0 a m Filmore English breakfast* 12 Gluten free grilled pork & herb sausages, smoked streaky bacon, mushrooms, grilled tomatoes and scrambled or poached eggs, served with
More informationAll profits from the Bar & Kitchen go towards making great things happen at The Tetley.
All profits from the Bar & Kitchen go towards making great things happen at The Tetley. Allergies Please make sure your server is aware of any allergies or dietary requirements you have. A full list of
More informationBreakfast till 2pm. Eggs on sourdough- Poached, fried, scrambled 10
Breakfast till 2pm Breakfast Extras 3 Bacon, Salmon, Fried tomato, Halloumi, Mushroom, hollandaise, Spinach Rye sourdough 1.5, Gluten free bread Eggs on sourdough- Poached, fried, scrambled 10 Pitaya Bowl-
More informationB RU N C H L U N C H
B RU N C H L U N C H B R U N C H BREAKFAST GRANOLA, FRESH FRUIT, YOGURT, MAPLE SYRUP (V) 3.5 BLUEBERRY PANCAKES FRESH BERRIES, MAPLE SYRUP, YOGURT (V DF GF) (CONTAINS NUTS) 7.5 EGGS ROYALE - TOASTED MUFFIN,
More informationWhat s for Lunch? Summer Term 2017/18. Week commencing. 16 April 23 April 30 April 7 May 14 May. 21 May Half Term June 11 June 18 June
Summer Term 2017/18 (NB. Our Menus are on a 4 week cycle) Week commencing 16 April 23 April 30 April 7 May 14 May 21 May ------Half Term----- 4 June 11 June 18 June 25 June 2 July 9 July 16 July Week 1
More informationAPPETIZERS & LIGHT BITES
APPETIZERS & LIGHT BITES OYSTERS Au naturel SQ WHITE WINE MUSSELS 80 Shallot, garlic, thyme, parsley & lemon SALT & PEPPER SQUID 85 Flour, sea salt, black pepper & garlic aioli PEEL & EAT PRAWNS 110 Celery
More informationOpening Act - The Tapas and Platters Medley
At Stardust we do things with unique flair and our menu is no exception. There are no starters or mains. Tonight is your symphony! Let us assist you to compose your meal. Choose your favourite dishes from
More informationSALAD BAR CREATE YOUR OWN. Choose your base
SALAD BAR CREATE YOUR OWN Choose your base Cos lettuce, mixed leaf, baby spinach, rocket, red black and white quinoa, egg pasta, super skinny slaw, hot jacket potato (regular only). CHOOSE 5 ingredients
More informationFALL WINTER Family Style & Buffet
FALL WINTER Family Style & Buffet Our Seasonal Collections feature new catering dishes created by our culinary team. These collections are for reference, based on our conversation with you, we ll develop
More informationWe love creating insanely delicious, ethically minded, healthy. food with a rustic touch. We cater for all kinds of events,
mondays CATERING We love creating insanely delicious, ethically minded, healthy food with a rustic touch. We cater for all kinds of events, from healthy office lunches, to intimate dinner gatherings to
More informationBowl & buffet menu. Salads. Choose from three of our salads below. Add 7.50 per person.
Bowl & buffet menu Confit ham hock and smoked Cheddar macaroni, tomato chutney Cider and mustard marinated- barbecued pork shoulder, Asian-style slaw Slow-cooked chilli and garlic beef brisket, creamy
More informationCONTINENTAL BREAKFAST**
CARDEL CATERING CORPORATE DROP-OFF MENU 510-239-4447 We use fresh local produce whenever possible and Artisan Bread from Metropolis Baking in Berkeley, CA We roast all of our meats. We do NOT use any deli
More informationWEEK BEGINNING 23rd of July 2018 BREAKFAST MON TUES WED THURS FRI
RESTAURANT MENU WEEK BEGINNING 23rd of July 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. SPECIALS
More informationMain courses continued: Roast quails with a brandy and grape sauce, creamy mashed potato and garlic courgettes( 3.50 supplement charge per guest)
3 Courses Starters Prawn, whisky and Gruyere tartlet on a bed of rocket Grilled mussels with a coriander and almond butter Brandade of smoked salmon and capers with buttermilk dill scones Bundles of roast
More informationBreakfast ( ) Fresh Bagel Toasted Open Sandwich. Spread of cream cheese, smoke salmon, slices of beets & fried egg
Breakfast (8.30-11.00) Toasted Open Sandwich Smashed Avocado, Baby spinach, Cherry tomato 4.50 Butternut squash, ricotta and sage 2.75 Chargrilled vegetable, feta cheese crumble 3.75 Fresh Bagel 6.95 Spread
More information