What s for Lunch? Summer Term 2017/18. Week commencing. 16 April 23 April 30 April 7 May 14 May. 21 May Half Term June 11 June 18 June

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1 Summer Term 2017/18 (NB. Our Menus are on a 4 week cycle) Week commencing 16 April 23 April 30 April 7 May 14 May 21 May Half Term June 11 June 18 June 25 June 2 July 9 July 16 July

2 Week 1 - Weeks commencing 16 April, 14 May, 18 June and 16 July Soup station Vegan Sweet sensations! Pea & Rocket Soup Chicken Noodle Soup Spring Vegetable Broth Roast Butternut Squash Yucatan Black Bean Chilli Mixed Bean Chilli Mixed Bean Chilli Mixed Herb Rice Corn on the Cobb Green Beans Red Leicester & Spring Onion Panini Thai Vegetable Ham & Chunky Coleslaw White Chocolate Mousse Mixed Berry Cobbler with Vanilla Custard Moroccan Lamb Tagine Mac n Cheese with Paprika Aubergine & Tomato Stack Apricot & Lemon Coucous Sauteed Courgettes Sweet Potato Chunks Jacket Potato Hot Dog with Onions & Mustard Feta & Courgette Tabboleh Pink Salmon & Dill Mayo Rainbow Jelly Creamy Vanilla Rice Pudding with Jam Slow Roast Shoulder of Pork with Homemade Apple Sauce Cheese, Leek & Potato Pie Build Your Own Chicken & Bacon Burger Vegetarian Piccadillo Soup of the day Battered Fish with Tartare Sauce & Lemon Wedge Butternut Squash & Spinach Fritatta Leek & Potato Gratin Vegan Piccadillo Vegan Sausages with Onions Thyme Roast Potatoes Roast Wedges Chipped Potatoes Glazed Carrots Sweetcorn & Black Mushy Peas Braised White Cabbage Eyed Beans Baked Beans Mixed Leaves Buffalo Chicken Wings Cheese & Onion Rolls Toasted Cheese & Sweetcorn Wrap Avocado, Black Eyed Halloumi with Lemony Classic Chicken Caesar Bean & Bacon Lentils & Chickpeas Classic Egg Mayo & Chicken & Avocado Brie & Pear Chutney Cress Toffee, Cream & Ginger St Clements Posset Arctic Roll Crumb Chocolate & Lemon Ripple Tart Chocolate & Orange Honeycomb Cheese Shortbread Cake

3 Week 2 - Weeks commencing 23 April, 21 May and 25 June Soup station Roasted red pepper Minted pea Moroccan sweet potato Leek and potato Chef s soup of the day Veganuary choice! Sweet sensations! Chilli beef with crispy tortillas and cheese Butternut chilli Butternut chilli Turmeric savoury rice Green beans with peppers Carrots Pizza Napolitan Beef tomato and mozzarella Multigrain cheddar ploughmans Apple and cinnamon crumble with custard Cinnamon and apple fool Roast chicken with rich gravy Courgette potato cakes with feta Courgette potato cakes with vegan cheese Minted new potatoes Sweetcorn with black eye beans Spring greens Cheese and tomato toastie Mexican bean salad with tortillas Chicken and avocado salad baguette Summer pudding Strawberry Cheesecake Butchers sausages with onion gravy Mixed bean cassoulet Mixed bean cassoulet Wholegrain mustard mash Broccoli florets Spinach and feta pasties Giant cous cous with roasted vegetables Bacon, lettuce and tomato bloomer Cinnamon flapjack Linguine carbonara Vegetable curry with lentils and naan Vegetable curry with lentils Garlic slice Ratatouille Vegetable medley Scotch egg Minted melon, tomato and procuitto Wholemeal poached salmon with dill mayo Ginger and orange cake with lime cream homemade tartare and lemon wedge Spanish vegetable frittata Baked 3 bean burrito with salsa Cajun Chicken Feta, Fennel and Orange Cheddar and coleslaw Banana and choc chip muffins Creme brulee Fruit trifle Fresh fruit salad

4 Week 3 - Weeks commencing 30 April, 4 June and 2 July Soup station Tomato and basil Cauliflower Veloute Field and wild mushroom soup with tarragon Carrot and Coriander Vegetable soup Veganuary choice! Cajun pork steak with pineapple salsa Vegemince bolognaise bake Vegemince bolognaise bake Slow Braised Beef Penne in a Tomato Jus with Parmesan Sweetcorn fritters Vegan cheese and tomato French bread pizza (P) Sticky BBQ chicken leg Spanish vegetable frittata Green Lentil Moussaka(P) Four seasons pizza Spotted Lentil Moussaka Vegan cheese and tomato pizza homemade tartare and lemon wedge Vegetarian burger in a bap with onions Vegetarian burger in a bap with onions New potatoes Sweetcorn with peppers Vegetable Medley Garlic bread Butternut squash and broccoli florets Green beans Mashed potatoes Smokey BBQ Beans Corn on the Cob Garlic and herb wedges Toasted mature cheddar sandwich Sweet potato, green lentil and Feta Ham salad with pear chutney Chocolate and salted caramel brownie Sausage and sweet pickle wrap Parma Ham, Pear and stilton Avocado, Mozzarella, tomato and basil bloomer Lemon drizzle cake Vegetable chow mein Five bean salad Roast turkey, cranberry and rocket rustic granary roll Pear and blueberry crumble with crème fraiche lasagne with spinach Roasted butternut, pumpkin and rocket Roast lamb and chargrilled aubergine flat bread with minted yogurt Traditional shortbread Empanadas Giant cous cous with sundried tomatoes and peppers Chicken and sweetcorn mayo wrap Classic Rocky Road Sweet sensations! Fresh fruit salad Ice cream sponge roll Strawberry pavlova Toffee mousse Sweet selection

5 Week 4 - Weeks commencing 7 May, 11 June and 9 July Soup station Vegan choice! Minestone Hong Kong style sweet and sour pork Spinach and feta tart Vegan Cheese & Onion Puffs Spicy noodles Sweetcorn Spicy beans Vegan Cheese & Onion Puffs Parma Ham, Pear & Rocket Ham salad with pear chutney Traditional carrot and coriander Chicken and tomato rissotto Stuffed pepper with Hummus and roasted veg Stuffed red pepper with Hummus and roasted veg Garlic slice Green beans Provencale vegetables Ham and cheese panini Bean Tomato and Watercress Avocado, Mozzarella, tomato and basil bloomer Chicken and pearl barley Classic tomato and basil Chef s soup of the day Build your own burger! Falafel burger with Lemon Mayo Falafel Burger with Tomato Relish New potatoes Butternut squah with pumpkin seeds Braised cabbage Spring onion and cous cous fritter with roasted tomato Chicken Caesar Roast turkey, cranberry and rocket rustic granary roll Chilli beef Taco with sour cream and salsa lasagne (V) lasagne Lemon rice Sauteed courgettes Julienne carrots Pulled pork flatbread with apple sauce and stuffing Watermelon and Feta Roast lamb and chargrilled aubergine flat bread with minted yogurt tartare and lemon wedge Halloumi and Mediterranean vegetable stack Med Veg Stack Jerk chicken wings Heritage Beetroot Chicken and sweetcorn mayo wrap Sticky toffee pudding Double chocolate cookie Baked apple and crème fraiche Lemon Cheesecake Chocolate krispie cake Sweet sensations! Strawberries and cream Ice cream with fruit coulis Chocolate & Orange Pot Key Lime Pie Pot Exotic fruit