PRODUCT SPECIFICATION Rev: 5 Issue Date: Originated By: S Neeson

Transcription

1 MAIN PRODUCT TITLE: PRODUCT LEGAL NAME: QUANTITY: SUPPLIER: SPECIFICATION CONTACT: KULANA ORANGE ORANGE JUICE FROM CONCENTRATE 1 LITRE P MULRINE & SONS DONEGAL ROAD BALLYBOFEY CO DONEGAL IRELAND BRID BOYCE TECHNICAL MANAGER PHONE (+353) FAX (+353) INGREDIENTS LIST: Orange Juice from Concentrate (100%) (Water, Orange Juice from Concentrate) APPEARANCE: AROMA: TEXTURE: FLAVOUR: Natural Orange in colour, liquid Distinct Citrus orange aroma with no off taints Liquid in texture slightly viscous Sweet Citrus orange with no off flavour Ingredient Grade/Specification Supplier Orange Orange Juice Concentrate, Brix 65.Blended to meet finished product specification. Juice from Various as per approved supplier list Purchased in accordance with AIJN Concentrate Standard. Derived from Citrus sinenis. Water Mains Water Donegal County Council Nutrient 100ml contains as A 200ml Serving per packaging contains Declared Energy (kj) Yes Energy (kcal) Yes Protein (g) Yes Carbohydrate (g) Yes Sugars (g) Yes Starch (g) - - No Fat (g) 0 0 Yes Saturates (g) 0 0 Yes Mono Unsaturates (g) 0 0 No Polyunsaturates (g) 0 0 No Fibre (g) 0 0 No Sodium* (g) 0 0 No

2 NUTRITIONAL DETAIL AS PER LABEL Typical values A 200ml Serving contains 100ml contains as per packaging Energy 372 kj (88 kcal) 186 kj (44 kcal) Protein 1.2g 0.6g Carbohydrate 19.4g 9.7g of which sugars 19.4g 9.7g Fat 0g 0g of which saturates 0g 0g Sodium* 0g 0g Vitamin C 25mg 50mg GUIDELINE DAILY AMOUNTS FOR AN AVERAGE ADULT Guideline Daily Amount A 200ml Serving contains % Guideline Daily Amount Calories 2000 kcal 88kcal 4% Sugar 90 g 19.4g 21% Fat 70 g 0g 0% Saturates 20 g 0g 0% Salt 6 g 0g 0% Intolerance Milk and Milk Products Intolerance - Egg and Egg Free from Milk and Milk Products Yes No Free from Egg and Egg Yes No Milk + Milk Egg + Egg Milk (Cow, Goat, Sheep) Egg, Dried Milk Solids, Non Fat Solids Egg, Albumen Milk Powders Egg Yolk Cream, Artificial Cream Egg Lecithin Cheese, Cheese Powder Yogurt, Yogurt Powder Butter Margarine, Shortening containing Whey Whey, Hydrolysed Whey Protein Free from Animal Yes No Hydrolysed Whey Sugar Animal (excluding Dairy) Casein, Caseinates, Hydrolysed Casein Beef and Beef Lactose Shellfish and Fish and

3 Intolerance - Wheat and Wheat Intolerance - Gluten Free from Wheat and Wheat Yes No Free From Gluten Yes No Wheat + Wheat Gluten Wheat Protein derived from Wheat and Wheat Wheat flour, Wheat germ, Wheat germ oil Protein derived from Rye and Rye Wheat bran, Wheat gluten Protein derived from Barley + Barley Wheat starch, Raising Agent containing Protein derived from Oats + Oats Wheat starch Breadcrumbs Hydrolysed Wheat Protein Rusk Intolerance - Azo colours Intolerance - Soya and Soya Free From Azo Colours Yes No Free From Soya and Soya Yes No Azo Colours Soya E123 Amaranth - C Red 2 Soya E151 Black PN - Brilliant Black PN Soya Protein Products: Bean, Flour, Milk, Tofu Brown 154 Lecithin (from soya) E322 Brown 155 Hydrolysed Soya Protein E122 Carmosine - Azorubine Soya based Flavour / Emulsifier / Stabiliser E180 Pigment Rubine E124 Ponceau 4R E128 Red 2G E110 Sunset Yellow FCF - C Yellow 6 E102 Tartrazine Yellow 2 G 107 Intolerance Benzoates (Means the product contains < 1mg /Kg in the form of: E 210, E211, E212, E213, E214, E215, E216, E217, E218, E219). Intolerance - Yeast Extract (Means the product must be free from any yeast or yeast extract that has been added during the process e.g. enzymes such as invertase or has been added during the preparation e.g. Vinegar, Wine, and Bread.) Free From Benzoates Yes No Free From Yeast Extract Yes No Benzoates Yeast Extract Intolerance - MSG and Glutamates (Means that the product contains no added glutamate, and not more than 0.2% arising from other ingredients in the form of E620, 621, 622,623) Intolerance - Sulphur Dioxide (Means the product contains <10mg/Kg of Sulphur Dioxide in the form of: E220, E221, E222, E223, E224, E226, E227). Free From MSG and Glutamates Yes No Free From Sulphur Dioxide Yes No MSG and Glutamates Sulphur Dioxide

4 Artificial Sweeteners Please state if product is free from artificial sweeteners Free from Sweeteners Intolerance Nuts Free From Nuts Yes No Free From Nuts Yes No Nuts Linseed Ground Nuts (Peanuts) Mustard Seed Ground Nut Products Macadamia Seed Nut Oils Oysternut Seeds, Seed Products Pinenut Acorn Poppy Seed Almond Pistachio Brazil Pecan Beech Rape Seed Cashew Sesame Seed Coconut Walnut Chestnut Sunflower Seeds Hazelnut There are zero nuts or nut products present on the site. Suitable For: Suitable for Ovo-Lacto Vegetarians: Suitable means absolute absence of slaughterhouse or fishing industry products including gelatine, fish oil, bovine extract rennet, fish extract 631 inosine 5, glycerine or glycerine based emulsifiers E471, E472, E475. Suitable for: Yes No Ovo-Lacto Vegetarians Suitable for Vegetarians: (Means products that exclude Meat, Fish, Poultry Products or derivatives thereof) Products may include Milk, Milk Products and Eggs) Suitable for: Yes No Vegetarians Suitable for Vegans: (Means product that are not of animal origin or dairy products). Suitable for: Yes No Vegans

5 GMO Information Does the product or any its ingredients contain genetically modified material (whether active or not)? Identify those ingredients, which contain such material: Is the product or any of its ingredients not substantially equivalent as a consequence of the use of genetic modification? Identify such ingredients. Is the product or any of its ingredients produced from, but not containing genetically modified material? Identify those ingredients, which are produced from such material. Have genetically modified organisms been used as processing aids or additives used in connection with the production of the food or any of its ingredients? Identify any such processing aid or additive. Have genetically modified organisms been used to produce processing aids or additives where such genetically modified organisms are not present in the production of the food or any of its ingredients? GM Products / Ingredients Soya Does the product contain Yes No Soya flour derived from Genetically Modified Soya? Protein isolate derived from Genetically Modified Soya? Protein concentrate derived from Genetically Modified Soya? Hydrolysed protein derived from Genetically Modified Soya? Unrefined Lecithin derived from Genetically Modified Soya? Highly purified lecithin derived from Genetically Modified Soya? Refined oil derived from Genetically Modified Soya? Any other component derived from Genetically Modified Soya (with exception of processing aids, carriers for colours and flavouring, enzymes, bacterial starters)? GM Products / Ingredients Maize Does the product contain Yes No Starch (native) derived from GM Maize

6 Storage Instructions Storage instructions before opening Store in a cool dry place (Ambient < 25 o C) Storage instructions after opening Instructions for use - cooking, preparation or serving Product should be stored in a refrigerator after opening and consumed within 3 days. Best Served Chilled. Shake well before opening Durability, Product Coding and Traceability Shelf life from manufacture (under prescribed storage instructions) USE BY or BEST BEFORE or BEST BEFORE END Method of date and batch coding as shown on packaging by example 9 Months from date of production Dec B8 Dec 13 Best before Date, 4 4 th day of week, th week of year, 12 year 2012, B Machine Identity 8 8 th reel of paper. Packaging Specification Packaging component Primary packaging food contact materials e.g. wrap and tray Primary pack label Secondary packaging - outer case and any components e.g. case and layer card Secondary pack label Material(s) The Paperboard is of multilayer type, laminated with aluminium and coated with polyethylene on both sides. Cap Polyethylene - High Density (HDPE) Corrugated Outer Tray Shrink Wrap Tertiary packaging -transit materials e.g. pallet layer, spin-wrap Pallet Wrap

7 Quantity Control PRODUCT SPECIFICATION Nominal quantity (delete) AVERAGE Declared quantity Ave / Min / Count? 1 Ltr Drained weight? (if applicable) Yield value % water loss after cooking? % fat added by cooking with oil? e-mark To be used? YES Required Height (mm)? 6mm Quality Control Parameter Target value Tolerance +/- Frequency Brix Hourly Density Per Batch Temperature <25C Hourly Weight 1070g +/- 5g Hourly Laboratory Control Test Target Units Method Frequency Yeasts & Moulds < 1 cfu/ml Pour Plate Lactic Acid Bacteria < 1 cfu/ml Pour Plate TVC < 1 cfu/ml Pour Plate Start, middle and end of production run Start, middle and end of production run Start, middle and end of production run Coliforms Absence cfu/ml Pour Plate Per Batch Note: Please refer to HACCP documentation for treatment / processing details.