Phosphorus release from biochars prepared from rice husks, grape pomace and olive tree prunings
|
|
- Claribel Robertson
- 5 years ago
- Views:
Transcription
1 Phosphorus relese from iohrs prepred from rie husks, grpe pome nd olive tree prunings Ionn Mnolikki, Argirios Mngolis, Evn Dimdopoulos Shool of Environmentl Engineering Tehnil University of Crete, Greee CYPRUS 2016 SSWM Conferene
2 WHAT IS BIOCHAR? Biohr (BC) is high ron solid produed y pyrolysis of iomss nd intended for soil pplitions AGRONOMIC APPLICATIONS ENVIRONMENTAL APPLICATIONS Biohr inreses the pity of the soil holding wter nd nutrients reduing the need for fertilizers Mro nd mironutrients retined in iohr ould e relesed nd mde ville to the plnts BC is potentil P soil mendment s reserves of phosphorus rih ores will eome depleted in yers CYPRUS 2016 SSWM Conferene Atmospheri ron sink mitigting limte hnge Estimted residene time of ron in soil: yers Redution of N 2 O emissions from soil (strong greenhouse gs) Adsorent in wter phse (low grde tivted ron)
3 OBJECTIVES Prodution of iohr vi pyrolysis from Rie husks (RH) Grpe pome (GP) Olive tree prunings (OP) Relese of P lredy present in iohr nd rw iomss in wter Bth desorption nd suessive lehing experiments Do P lehed iohrs hve the potentil to eome sorents of fertilizer P? Agronomi pplition of iohr for ultivtion of ryegrss CYPRUS 2016 SSWM Conferene
4 EXPERIMENTAL PART Biomss pyrolysis temperture: 300 C nd 500 C Phosphte desorption/lehing tests Bth desorption kinetis (Biomss/Biohr : Wter = 1:100) Suessive lehing experiments (4 suessive extrtions; Contt time: 24 h) Phosphte sorption experiments Completely lehed GP 300 nd RH 300 iohr smples Cultivtion of ryegrss (Lolium perenne L.) Two types of soil: Sndy lom, Lom Presene (2%) nd sene of iohr Presene (2%) nd sene of ompost Additionl fertiliztion (N nd miro nutrients) or not CYPRUS 2016 SSWM Conferene
5 RESULTS Properties of rw iomss nd iohrs BIOCHARS Units Rie husk Grpe pome Olive tree prunings C C C C C C C % N % Ash % ph EC S/m RAW BIOMASS Units Rie husk Grpe pome Olive tree prunings C % N % Ash % ph EC μs/m As reeived sis Dry sis CYPRUS 2016 SSWM Conferene
6 Nutrient ontent of rw iomss nd iohr smples y ICP MS Nutrient Units Rw iomss/biohrs OP-R OP-300 OP-500 RH-R RH-300 RH-500 GP-R GP-300 GP-500 P mg g Mg mg g K mg g C mg g Mn mg g Fe mg g Cu mg g Zn mg g OP R: Olive tree prunings Rw iomss; OP 300: Olive tree prunings Biohr 300; OP 500: Olive tree prunings Biohr 500; RH R: Rie husk Rw iomss ; RH 300: Rie husk Biohr 300; RH 500: Rie husk Biohr 500; GP R: Grpe pome Rw iomss; GP 300: Grpe pome Biohr 300; GP 500: Grpe pome Biohr 500 CYPRUS 2016 SSWM Conferene
7 Kinetis of P desorption Unpyrolyzed grpe pome nd rie husk iohrs t C nd C showed the highest P desorption level in th experiments CYPRUS 2016 SSWM Conferene
8 Cumultive wter volume (ml) Cumultive wter volume (ml) Cumultive wter volume (ml) ,0 0,2 0,4 0,6 0,8 Lehed P (mg g 1 iohr) 0,0 0,2 0,4 0,6 0,8 Lehed P (mg g 1 iohr) 0,0 0,2 0,4 0,6 0,8 Lehed P (mg g 1 iohr) A. RH 500 RH 300 RH R B. GP 500 GP 300 GP R C. OP 500 OP 300 OP R Suessive lehing of P A ontinuous relese of P from ll iohrs s ompred to rw iomss smples, where the highest onentrtions were deteted during the first extrtion. Biohrs, t 500 C, lehed more P in ll four extrtions, ompred to iohrs t 300 C, prt from olive tree prunings iohrs, where oth pyrolysis tempertures presented similr trend. CYPRUS 2016 SSWM Conferene
9 Sorption of P on lehed iohrs Sorption of P on lehed iohrs ws not oserved. CYPRUS 2016 SSWM Conferene
10 Shoot yield ording to tretment Shoot yield (g dry mtter pot 1) d de de Sndy lom de e de d 3rd Hrvest 2nd Hrvest 1st Hrvest Tretments At the end of the 3 rd hrvest, pplition of ompost/iohr provided fertiliztion in the sene of dditionl Phosphorus t sttistilly signifine differene Yet, fertiliztion with N nd miro nutrients ws still neessry CYPRUS 2016 SSWM Conferene
11 CONCLUSIONS Relese of phosphtes vries with iohr type. All six iohrs showed ontinuous phosphte relese into the wter phse. Both iohrs tested (fter previously eing lehed from their P ontent) showed smll dditionl P sorption pity, therefore they ould not e hrterized sorents of fertilizer P. Agronomi pplition of ompost/iohr provided phosphorus to lom soil. BUT The effiieny of iohr gronomi pplitions depends on Type of soil Type of iohr Additionl nutrients/soil onditioners Environmentl onditions CYPRUS 2016 SSWM Conferene
EFFECT OF 1-MCP TREATMENT ON STORAGE POTENTIAL OF TOMATO FRUIT
Journl of Hortiulturl Reserh, vol. (): -6 DOI:.78/johr-- EFFECT OF -MCP TREATMENT ON STORAGE POTENTIAL OF TOMATO FRUIT Ann WRZODAK *, Mrek GAJEWSKI Reserh Institute of Hortiulture, Konstytuji Mj /, 96-
More informationInteractions between 1-MCP concentration, treatment interval and storage time for Bartlett pears
Posthrvest Biology nd Tehnology 31 (24) 127 136 Intertions etween 1-MCP onentrtion, tretment intervl nd storge time for Brtlett pers J.H. Ekmn, M. Clyton 1, W.V. Bisi, E.J. Mithm Deprtment of Pomology,
More informationFINAL REPORT. August 15, Virginia Wine Board. Effects of Harvest Maturity and Post-Harvest Storage on Fruit, Juice, and Cider Quality
FINAL REPORT August 15, 2016 Virgini Wine Bord Effets of Hrvest Mturity nd Post-Hrvest Storge on Fruit, Juie, nd Cider Qulity Prinipl Investigtors (Tem projet): Gregory M. Pek (50%), Assistnt Professor
More informationThe effect of fruit maturity and post-harvest ripening on seed quality in hot and conic pepper cultivars
SEED QUALITY AND FRUIT MATURATION IN PEPPER Aln, Ö. nd Eser, B. (08), Seed Si. & Tehnol., 36, 467-474 Reserh Note The effet of fruit mturity nd post-hrvest ripening on seed qulity in hot nd oni pepper
More information1. Introduction. 2. Material and methods. 40 th World Congress of Vine and Wine
BIO We of Conferenes 9, 013 (17) 40 th World Congress of Vine nd Wine DOI:.1/ioonf/1709013 Impt of different wood hip speies (ok, i nd herry) on evolution of individul nthoynins, hromti hrteristis nd ntioxidnt
More informationEVALUATION OF SEED AND IN-FURROW AT-PLANTING APPLIED INSECTICIDES ON SORGHUM
EVALUATION OF SEED AND IN-FURROW AT-PLANTING APPLIED INSECTICIDES ON SORGHUM Texs Agriculturl Experiment Sttion, Corpus Christi, TX, nd Michel nd Wlter Kuck Frm, Lvc County, 1999 Roy D. Prker, Emil D.
More informationDO NOT COPY. Effects of roasting time of sorghum grains on the phenolic concentration, antioxidant activity and colour of their flours
Effets of rosting time of sorghum grins on the phenoli onentrtion, ntioxidnt tivity nd olour of their flours Ollekn J. Adeowle, John R.N. Tylor nd Henriëtte L. de Kok Deprtment of Consumer nd Food Sienes,
More informationLevels of phytoalexins in vine leaves with different degrees of grapevine leaf stripe disease symptoms (Esca complex of diseases)
Phytopthologi Mediterrne (2017) 56, 3, 494 501 DOI: 10.14601/Phytopthol_Mediterr-22055 SHORT NOTES Levels of phytolexins in vine leves with different degrees of grpevine lef stripe disese symptoms (Es
More informationJournal of Food Engineering
Journl of Food Engineering 97 () 533 53 Contents lists vilble t SieneDiret Journl of Food Engineering journl homepge: www.elsevier.om/lote/jfoodeng Kneding olive pste from unripe Piul fruits: I. Effet
More informationF. Kamiab *1, 2, E. Zamanibahramabadi 3. Received: 16 September 2015 Accepted: 31 December Abstract
Journl of Nuts 7(1):9-2, 216 ISSN: 2383 319X The Effet of Folir Applition of Nno-helte Super Plus ZFM on Fruit Set n some Quntittive n Qulittive Trits of Almon Commeril Cultivrs F. Kmi *1, 2, E. Zmnihrmi
More informationField methods for sampling and storing nectar from flowers with low nectar volumes
Annls of Botny 13: 533 542, 29 doi:1.193/o/mn241, ville online t www.o.oxfordjournls.org TECHNICAL ARTICLE Field methods for smpling nd storing netr from flowers with low netr volumes D. S. Morrnt 1, R.
More information2011 ORGANIC SOYBEAN VARIETY TRIAL MATERIALS AND METHODS
2011 ORGANIC SOYBEAN VARIETY TRIAL In 2011, the University of Vermont Extension conducted soyben vriety tril in Alburgh, VT. The purpose of this tril ws to provide yield comprisons of food- nd feed-grde
More informationCo-ordination of early and late ripening events in apples is regulated through differential sensitivities to ethylene
Journl of Experimentl Botny, Vol. 6, No. 9, pp. 2689 2699, 29 doi:.93/jx/erp22 Advne Aess pulition 8 My, 29 This pper is ville online free of ll ess hrges (see http://jx.oxfordjournls.org/open_ess.html
More informationSEASONAL VARIATION IN PRODUCTIVITY OF ATRIPLEX STOCKSII FROM A COASTAL MARSH ALONG THE ARABIAN SEA COAST
Pk. J. Bot., 41(3): 153-168, 29. SEASONAL VARIATION IN PRODUCTIVITY OF ATRIPLEX STOCKSII FROM A COASTAL MARSH ALONG THE ARABIAN SEA COAST FARHAT AGHA 1, BILQUEES GUL 2 AND M. AJMAL KHAN 2* Deprtment of
More informationI. RESURSE GENETICE, AMELIORAREA SPECIILOR POMICOLE GENETIC RESOURCES, BREEDING OF DECIDUOUS FRUIT TREES SPECIES
Sientifi ppers, R.I.F.G. Pitesti, Vol. XXVII, 211 I. RESURSE GENETICE, AMELIORAREA SPECIILOR POMICOLE GENETIC RESOURCES, BREEDING OF DECIDUOUS FRUIT TREES SPECIES EVALUAREA CALITĂŢII FRUCTELOR LA SELECŢIILE
More informationOriginal Article. Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, Thailand.
Songklnkrin J. Si. Tehnol. (Suppl.1), -34, pril 08 http://www.sjst.psu..th Originl rtile Effet of edible oting ingredients inorported into predusting mix on moisture ontent, ft ontent nd onsumer eptbility
More informationCacti (Opuntia sps.) as forage in Argentina dry lands
Rev. Cti FCA (Opunti UNCUYO. sps.) 2015. s 47(1): forge 263-282. in Argentin ISSN impreso dry lnds 0370-4661. ISSN (en líne) 1853-8665. Cti (Opunti sps.) s forge in Argentin dry lnds Ctus (Opunti sps.)
More informationVegetable Oil Emulsions, NaCl, CH 3 COOH and CaS x as Organically Acceptable Apple Blossom Thinning Compounds
Europ.J.Hort.Si., 73 (2). S. 55 61, 2008, ISSN 1611-4426. Verlg Eugen Ulmer KG, Stuttgrt Vegetle Oil Emulsions, NCl, CH 3 COOH n CS x s Orgnilly Aeptle Apple Blossom Thinning Compouns M. Stopr (Agriulturl
More informationResearch Article. Rubén del Barrio-Galán, * Alejandro Cáceres-Mella, Marcela Medel-Marabolí and Álvaro Peña-Neira. Abstract
Reserh Artile Reeived: 11 July 214 Revised: 16 Septemer 214 Aepted rtile pulished: 25 Septemer 214 Pulished online in Wiley Online Lirry: 27 Otoer 214 (wileyonlinelirry.om) DOI 12/jsf.6932 Effet of seleted
More informationFruit ripeness and temperature affect friction coefficient of McLemore and Gala apples
Int. Agrophysis, 21, 15, 19-114 INTERNATIONAL Agrophysis www.ipn.lulin.pl/int-grophysis Fruit ripeness nd temperture ffet frition oeffiient of MLemore nd Gl pples C. Puhlski 1 *, G.H. Brusewitz 2 1 Agriulturl
More informationEvaluation of Yogurt with Enhanced Cysteine Content
Diry Foods Evlution of Yogurt with Enhnced Cysteine Content S. Bl nd K. A. Schmidt Summry Amino cids re the uilding locks of protein nd ssist with metolism in the ody. In the humn ody, the mino cid cysteine
More informationEffects of Seedling Age, and Different Levels of N, K and K/N on Quality and Yield of Tomato Grown in Perlite Bag Culture
Effects of Seedling Age, and Different Levels of N, K and K/N on Quality and Yield of Tomato Grown in Perlite Bag Culture Sureyya ALTINTAS*, Servet VARIS, Ömer KESKIN, İbrahim KURU Namık Kemal University,
More informationPlant Growth Regulation
J Plnt Growth Regul (1994) Journl of Plnt Growth Regultion Heriidl Ativity of Hydrolyzed Corn Gluten Mel on Three Grss Speies under Controlled Environments Dinn Ln-Ying Liu, 1 Nik E. Christins, 1 * nd
More informationCrop Cycle Influences the Effectiveness of Pollination Techniques in Greenhouse Tomato
Europ.J.Hort.Si., 74 (6). S. 241 246, 29, ISSN 1611-4426. Verlg Eugen Ulmer KG, Stuttgrt Crop Cyle Influenes the Effetiveness of Pollintion Tehniques in Greenhouse Tomto L. Mrtín-Closs, P. Puigdomèneh,
More informationResearch Article Response of Rice Nitrogen Physiology to High Nighttime Temperature during Vegetative Stage
Hindwi Pulishing Corportion The Sientifi World Journl Volume 213, Artile ID 649326, 1 pges http://dx.doi.org/1.1155/213/649326 Reserh Artile Response of Rie Nitrogen Physiology to High Nighttime Temperture
More informationScholars Research Library. European Journal of Zoological Research, 2013, 2 (5):57-61 (
Aville online t wwwsolrsreserlirryom Solrs Reser Lirry Europen Journl of Zoologil Reser, 213, 2 ():7-61 (ttp://solrsreserlirryom/rivetml) ISSN: 2278 736 Te effet of rop resiue mngement using ifferent tillge
More informationColonization of chasmothecia of grapevine powdery mildew by Ampelomyces quisqualis
Biocontrol of powdery mildew Coloniztion of chsmotheci of grpevine powdery mildew y Ampelomyces quisqulis Drio Angeli, Frnc Vlentini, Chir Msiero, Oscr Giovnnini, Ilri Pertot Fondzione Edmund Mch, S.Michele
More informationAnalytical CHEMISTRY
ISSN : 0974-7419 Volume 15 Issue 4 Anlytil CHEMISTRY An Indin Journl Full Pper ACAIJ, 15(4) 2015 [132-139] Proessin nd shelf-life ssessment of mixed-fruit juie from pinepple, orne, pw-pw nd uv Collins
More informationPotential Grape-Derived Contributions to Volatile Ester Concentrations in Wine
Moleules 215, 2, 7845-7873; doi:1.339/moleules257845 Artile OPEN ACCESS moleules ISSN 142-349 www.mdpi.om/journl/moleules Potentil Grpe-Derived Contriutions to Voltile Ester Conentrtions in Wine Pul K.
More informationSprays Mixing Resveratrol and Benzylaminopurine Previous Harvest Helps to Preserve Postharvest Quality in Cherimoya
Journl of Agriulture nd Life Siene ISSN 2375-4214 (Print), 2375-4222 (Online) Vol. 2, No. 2; Deemer 15 Sprys Mixing Resvertrol nd Benzylminopurine Previous Hrvest Helps to Preserve Posthrvest Qulity in
More informationEffect of Freezing and Processing Technologies on the Antioxidant Capacity of Fruit Pulp and Jelly
7 Vol.55, n. 1: pp.7-114, Jnury-Ferury 12 ISSN 1516-8913 Printed in Brzil BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY A N I N T E R N A T I O N A L J O U R N A L Effet of Freezing nd Proessing Tehnologies
More informationIMPROVING THE PROCEDURE FOR NUTRIENT SAMPLING IN STONE FRUIT TREES
IMPROVING THE PROCEDURE FOR NUTRIENT SAMPLING IN STONE FRUIT TREES PROJECT LEADER R. Scott Johnson U.C. Kearney Agricultural Center 9240 S. Riverbend Avenue Parlier, CA 9364 (559) 646-6547, FAX (559) 646-6593
More informationDiurnal Temperature Range Compression Hastens Berry Development and Modifies Flavonoid Partitioning in Grapes
Diurnl Temperture Rnge Compression Hstens Berry Development nd Modifies Flvonoid Prtitioning in Grpes Seth D. Cohen, 1 Julie M. Trr, 2 nd Jmes A. Kennedy 1,3 * Astrt: Tempertures during the dy nd night
More informationPhysiological Quality and Desiccation Sensitivity of Rubber (Hevea brasiliensis) Seeds during Fruit Maturation
Ksetsrt J. (Nt. Si.) 47 : 818-827 (2013) Physiologil Qulity nd Desition Sensitivity of Ruer (Heve rsiliensis) Seeds during Fruit Mturtion Wiphrt Dung-it, Vihi Wongvrodom*, Wullop Sntiprh nd Syn Sdoodee
More informationCentral NC Organic Bell and Hot Pepper Variety Trial, Summer 2014
Ojective Centrl NC Orgnic Bell nd Hot Pepper Vriety Tril, Summer 2014 North Crolin A&T Stte University John Beck, Aron Moore, nd Dr. Snjun Gu NC A&T Frm, Greensoro, NC To evlute the performnce of some
More informationPreparation of dahi from buffalo milk and blends with soy milk
Preprtion of dhi from ufflo milk nd lends with soy milk MN Islm*, MS Hossin, MH Rshid, MSR Siddiki, MS Khn, F Prvin Deprtment of Diry Siene, Bngldesh Agriulturl University, Mymensingh 2202, Bngldesh Astrt
More informationOriginal Research Effects of Biological and Fungicidal Environmental Protection on Chemical Composition of Tomato and Red Pepper Fruits
Pol. J. Environ. Stu. Vol., No. (), 8-86 Originl Reserh Effets of Biologil n Fungiil Environmentl Protetion on Chemil Composition of Tomto n Re Pepper Fruits Bożen Cwlin-Amrozik *, Ryszr Amrowiz Deprtment
More informationRed Clover Varieties for North-Central Florida
Red Clover Varieties for North-Central Florida J.C.B. Dubeux, Jr. 1, P. Munoz 2, A.R.S. Blount 1, K.H. Quesenberry 2, L.E. Sollenberger, E.R.S. Santos 1 Synopsis Red clover varieties are an option for
More informationPostharvest Application of 1-Methylcyclopropene (1-MCP) Extends Shelf Life of Kiwifruit
Posthrvest Appliction of 1-Methylcyclopropene (1-MCP) Extends Shelf Life of Kiwifruit C.M. Cntin 1, D. Holcroft 2 nd C.H. Crisosto 1 1 University of Cliforni, Dvis, Deprtment of Plnt Sciences, Dvis, CA
More informationProduction of fermentation aroma compounds by Saccharomyces cerevisiae wine yeasts: e ects of yeast assimilable nitrogen on two model strains
RESEARCH ARTICLE Prodution of fermenttion rom ompounds y Shromyes erevisie wine yests: e ets of yest ssimille nitrogen on two model strins Frniso M. Crru 1, Krin Medin 1, Lur Frin 1, Edurdo Boido 1, Pul
More informationELIMINATION OF CITRUS TRISTEZA CLOSTEROVIRUS (CTV) AND PRODUCTION OF CERTIFIED CITRUS PLANTS THROUGH SHOOT-TIP MICROGRAFTING
Pk. J. Bot., 40(3): 1301-1312, 2008. ELIMINATION OF CITRUS TRISTEZA CLOSTEROVIRUS (CTV) AND PRODUCTION OF CERTIFIED CITRUS PLANTS THROUGH SHOOT-TIP MICROGRAFTING M. ABBAS 1, M.M. KHAN 1*, B. FATIMA 1,
More informationThe Effect of Supplementary Pollination on Nut Set of Macadamia (Proteaceae)
nnls of otny 78: 765 773, 1996 The Effet of Supplementry Pollintion on Nut Set of Mdmi (Proteee) H. M. WLLCE*, V. VITHNGE nd E. M. EXLEY* * Deprtment of Entomology, Uni ersity of Queenslnd, St. Lui, 472,
More informationThe Effect of Incorporating Different Levels of Locally Produced Canola Seeds (Brassica napus, L.) In the Diet of Laying Hen
Interntionl Journl of Poultry Siene 3 (7): 490-496, 2004 Asin Network for Sientifi Informtion, 2004 The Effet of Inorporting Different Levels of Lolly Produed Cnol Seeds (Brssi npus, L.) In the Diet of
More informationCrop Load Management of Young Vines
Crop Load Management of Young Vines UC ANR Foothill Grape Day March 29, 2018 George Zhuang UC Cooperative Extension - Fresno County Thanks for Having Me Here! What is Crop Load? Crop load (Ravaz Index)
More informationEffects of Chronic Consumption of Cola nitida on Melatonin and Enzyme Production in Albino Wistar Rats
Aville online t www.sholrsreserhlirry.om Sholrs Reserh Lirry Der Phrmi Lettre, 217, 9 [11]: 7-15 [http://sholrsreserhlirry.om/rhive.html] ISSN 975-571 USA CODEN: DPLEB4 Effets of Chroni Consumption of
More informationEvolution of Catechins and Oligomeric Procyanidins during Grape Maturation of Castelão Francês and Touriga Francesa
230 Jorão et l. Evolution of Ctehins n Oligomeri Proyniins uring Grpe Mturtion of Cstelão Frnês n Tourig Frnes António M. Jorão, 1,2 Jorge M. Riro--Silv, 1 * n Olg Lureno 1 Quntittive hnges in oligomeri
More informationJournal of Global Pharma Technology
ISSN: 0975-8542 Journl of Glol Phrm Tehnology Aville Online t www.jgpt.o.in Reserh Pper Afltoxins nd Afltoxigeni Fungi Contmintion of Dried Fruits in Irqi Mrket Tkw S. Al-Memr 1, Mohmmd J. Al-Jssni 2 *,
More informationAntioxidant activities of various extracts of lotus (Nelumbo nuficera Gaertn) rhizome
Asi P J Clin Nutr 27;16 (Suppl 1):158-163 158 Originl Artile Antioxint tivities of vrious extrts of lotus (Nelumo nufier Gertn) rhizome Dongmei Yng ME 1, Qiushung Wng ME 1, Leqin Ke BE 1,2, Jinmei Jing
More informationResearch Article Ruta chalepensis L. Essential Oil: A New Antisprouting Agent for Potatoes Bioconservation
Hindwi Journl of Chemistry Volume 218, Artile ID 8547851, 6 pges https://doi.org/1.1155/218/8547851 Reserh Artile Rut hlepensis L. Essentil Oil: A New Antisprouting Agent for Pottoes Bioonservtion Olf
More informationUnderstanding Seasonal Nutritional Requirements
Understanding Seasonal Nutritional Requirements Tips & Tricks Tip 1: Sample Tissue at Critical Times A plant tissue sampling strategy should be implemented each year to monitor vine nutrient status. Follow
More informationCluster-zone leaf removal refers to deliberate removal of selected
Lef Removl s Influence on Pinot Noir Bsl lef removl chnges chemicl nd voltile compositions By Hui Feng, Fng Yun, Ptrici A. Skinkis nd Michel C. Qin Cluster-zone lef removl refers to delierte removl of
More informationQuality of western Canadian peas 2017
ISSN 1920-9053 Quality of western Canadian peas 2017 Ning Wang Program Manager, Pulse Research Grain Research Laboratory Canadian Grain Commission 1404-303 Main Street Winnipeg MB R3C 3G8 www.grainscanada.gc.ca
More informationResponses of Vitis vinifera Pinot gris Grapevines to Exogenous Abscisic Acid (ABA): I. Yield, Fruit Quality, Dormancy, and Freezing Tolerance
J Plnt Growth Regul (16) 35:245 255 DOI.07/s00344-015-9529-2 Responses of Vitis vinifer Pinot gris Grpevines to Exogenous Ascisic Acid (ABA): I. Yield, Fruit Qulity, Dormncy, nd Freezing Tolernce Shouxin
More informationThe development of a goat s milk yogurt
Journl of the Siene of Food nd Agriulture J Si Food Agri 85:1909 1913 (2005) DOI: 10.1002/jsf.2190 The development of got s milk yogurt Norerto C Poseion, Nny L Crowe, A Roin Roinson nd Smuel K Asiedu
More informationTemporal variation in temperature and rainfall differentially affects ectomycorrhizal colonization at two contrasting sites
New Phytol. (1998), 139, 733 739 Temporl vrition in temperture nd rinfll differentilly ffects ectomycorrhizl coloniztion t two contrsting sites BY RANDY L. SWATY*, CATHERINE A. GEHRING, MATT VAN ERT, TAD
More informationQuality characteristics of low-fat meat balls as affected by date seed powder, wheat germ and pumpkin flour addition
Qulity hrteristis of low-ft met lls s ffeted y dte seed powder, whet germ nd pumpkin flour ddition Adll Sleh Mhdy Ammr 1*, El-Syed Ati Ad El-Hdy 2 nd Mohmed Mostf Ad El-Rzik 2,3 1 Food Siene Deprtment,
More informationNutrient uptake, N fixation and release from soybean pea and lentil in Saskatchewan soils. Jing Xie, Jeff Schoenau, Tom Warkentin
Nutrient uptake, N fixation and release from soybean pea and lentil in Saskatchewan soils Jing Xie, Jeff Schoenau, Tom Warkentin Canadian national soybean acreage, 2005 to 2014 (Statistics Canada) Mainly
More informationMultiplex Trio Electronic Bath Filler
Multiplex Trio Eletroni Bth Filler with thermostti vlve nd hnd-shower B B B B B h h h h h g g g g b g j b b b f e i i f e i k j k k k k f f d d d d e e e i f j bj j d l l l l l i C C C C C b b b b Your
More informationPeilong Li, Xiaoming Yu, and Baojun Xu. 1. Introduction
Hindwi Journl of Food Qulity Volume 7, Artile ID 8785, pges https://doi.org/.55/7/8785 Reserh Artile Effets of UV-C Light Exposure nd Refrigertion on Phenoli nd Antioxidnt Profiles of Subtropil Fruits
More informationEffect of CaCl 2 and Exogenous Putrescine on Post-harvest Life and Quality of Peach (Prunus persica (L.) Batsch) Fruit, cv. J. H.
Fruit, Vegetble nd Cerel Siene nd Biotehnology 211 Globl Siene Books Effet of CCl 2 nd Exogenous Putresine on Post-hrvest Life nd Qulity of Peh (Prunus persi (L.) Btsh) Fruit, v. J. H. Hle Mhbub Alizde-Dshqpu
More informationEffect of Charcoal Application to Early Growth Stage of Acaia mangium
Effect of Charcoal Application to Early Growth Stage of Acaia mangium Carbon Fixing Forests Management in Indonesia Chairil Anwar Siregar, Nobuo Ishibashi, Tsuyosi Kato, N.M. Herianto, and Kazuya Ando
More informationProduct Portfolio. Our goal is healthy crops
Product Portfolio Our goal is healthy crops mineral fertilizers in a liquid and modern suspension form We present 5 mineral, foliar fertilizers in a traditional liquid form and innovative suspension form.
More informationEvaluating Cultural Practices for Recovery from Cold Damage in Grapevines. Thomas Todaro Northwest Michigan Viticulture Specialist
Evluting Culturl Prties for Reovery from Cold Dmge in Grpevines Thoms Todro Northwest Mihign Vitiulture Speilist Outline Cold hrdiness lsses of grpevines Overview of freeze dmge in Ohio Gol nd ojetives
More informationINFLUENŢA DIFERITELOR METODE DE PĂSTRARE ASUPRA CALITĂŢII MERELOR INFLUENCE OF DIFFERENT STORAGE METHODS ON APPLE FRUITS QUALITY
Fruit Growing Reserh, Vol XXXIII 27 INFLUENŢA DIFERITELOR METODE DE PĂSTRARE ASUPRA CALITĂŢII MERELOR INFLUENCE OF DIFFERENT STORAGE METHODS ON APPLE FRUITS QUALITY Sumere Dorin, Flore Alin, Sumere Mihel,
More information2014 Sunflower Planting Date Trial
214 Sunflower Plnting Dte Tril Dr. Hether Drby, UVM Extension Agronomist Sr Ziegler, Eric Cummings, Susn Monhn, nd Julin Post UVM Extension Crops nd Soils Technicins (82) 524-651 Visit us on the web t
More informationScienceDirect. Development of a method for manufacturing noodles from finger millet
Avilble online t www.sciencedirect.com ScienceDirect Procedi Food Science 6 (2016 ) 293 297 Interntionl Conference of Sbrgmuw University of Sri Lnk 2015 (ICSUSL 2015) Development of method for mnufcturing
More informationStone pine (Pinus pinea L.) an Interesting Species for Agroforestry in Chile
Stone pine (Pinus pinea L.) an Interesting Species for Agroforestry in Chile Verónica Loewe M. and Claudia Delard R. IUFRO Small-Scale & Community Forestry Conference Sunshine Coast, Australia October
More informationVINEYARD NUTRIENTS AT BROOKWOOD ESTATE MARGARET RIVER, WESTERN AUSTRALIA
CASE STUDY VINEYARD NUTRIENTS AT BROOKWOOD ESTATE MARGARET RIVER, WESTERN AUSTRALIA T3 SGS 1086 - CS52 ISSUED AUGUST 2012 A.W. MANN INTRODUCTION Ten essential nutrients can be analyzed on the ICP-MS after
More informationIs watering our houseplants with washed rice water really that effective? Here s the scientific evidence
Is watering our houseplants with washed rice water really that effective? Here s the scientific evidence Our friends, our neighbors, even strangers we meet swear by it. They claim watering our household
More informationPlant growth-promoting potentials of sweet sorghum bagasse compost. S. Gopalakrishnan Principal Scientist (Microbiology) ICRISAT DO NOT COPY
Plant growth-promoting potentials of sweet sorghum bagasse compost S. Gopalakrishnan Principal Scientist (Microbiology) ICRISAT Introduction Sweet sorghum is a major feed stock for both sugar based (1G)
More informationEnvironmental Initiatives in South African Wineries: A Comparison Between Small and Large Wineries
Environmentl Inititives in South Africn Wineries: A Comprison Between Smll nd Lrge Wineries Lur Knowles July 999 A reserch pper submitted the Deprtment of Environmentl nd Geogrphicl Science,, in prtil
More informationMaejo International Journal of Science and Technology
Mejo Int. J. Si. Tehnol. 2011, 5(02), 252-265 Full Pper Mejo Interntionl Journl of Siene nd Tehnology ISSN 1905-7873 Aville online t www.mijst.mju..th Dynmi hnges in enzyme tivities nd phenoli ontent during
More informationUnderstanding Nitrogen, Phosphorus, and Potassium in Grapes. R. Paul Schreiner USDA - ARS - HCRL Corvallis, OR
Understanding Nitrogen, Phosphorus, and Potassium in Grapes R. Paul Schreiner USDA - ARS - HCRL Corvallis, OR Research Profile Schreiner Lab Root Physiology in Grapes Defining & Characterizing AMF Diversity
More informationAtmospheric CO2 Levels
Adpting to Chnging Climte: Forges for Drought Prone Conditions Chris Teutsch Southern Piedmont AREC Blckstone, VA Atmospheric CO2 Levels 1 Temperture Chnge Hnsen, J.E., R. Ruedy, Mki. Sto, M. Imhoff, W.
More informationEffects of Prohexadione-calcium on Grape Yield Components and Fruit and Wine Composition
Effects of Prohexdione-C on Yield nd Composition 73 Effects of Prohexdione-clcium on Grpe Yield Components nd Fruit nd Wine Composition Dnielle Lo Giudice, 1 Tony K. Wolf, 2 * nd Bruce W. Zoecklein 3 Abstrct:
More informationThe Role of Petals in Development of Grey Mould in Strawberries
The Role of Petls in Development of Grey Mould in Strwerries Pedro Boff 1, Joop de Krker 2, Mthijs Gerlgh 3 & Jürgen Köhl 3 1 Estção Experimentl de Ituporng, Empres de Pesquis Agropeuári e Extensão Rurl
More informationEnsiling characteristics and aerobic stability of temperate grasses containing different concentrations of water soluble carbohydrates
REPORT TO THE STAPLEDON MEMORIAL TRUST Ensiling chrcteristics nd eroic stility of temperte grsses contining different concentrtions of wter solule crohydrtes Aner A. Rodríguez-Crís Deprtment of Animl Science,
More informationAdejobi et al. J. Appl. Biosci Effectiveness of goat manure and kola husk ash on performance of coffee ISSN
Journal of Applied Biosciences 44: 2987 2993 ISSN 1997 5902 Evaluation of the effectiveness of goat dung manure and kola pod husk ash on nutrient composition and growth performance of coffee (Coffea arabica)
More informationUsage of Carob Bean Flour in Gluten Free Cakes
1909 A pulition of CHEMICAL ENGINEERING TRANSACTIONS VOL. 57, 2017 Guest Eitors: Suro Pierui, Jiří Jromír Klemeš, Lur Pizz, Serfim Bklis Copyright 2017, AIDIC Servizi S.r.l. ISBN 978-88-95608-48-8; ISSN
More informationMORE VALUABLE GRAPES VALENT TOOLS FOR GRAPE PRODUCTION THE ART OF GROWING
VLENT TOOLS FOR GRPE PRODUCTION Chateau Herbicide Danitol Insecticide DiPel iological Insecticide DiTera Nematicide Orthene Insecticide Prestige PGR Prism Herbicide ProGibb PGR THE RT OF GROWING MORE VLULE
More informationControl of black dot in potatoes
Control of lck dot in pottoes Dr. Trevor Wicks SA Reserch & Development Institute Project Numer: PT11 PT11 This report is pulished y Horticulture Austrli Ltd to pss on informtion concerning horticulturl
More informationPACKAGING ATMOSPHERES ALTER BEEF TENDERNESS, FRESH COLOR STABILITY, AND INTERNAL COOKED COLOR 1
Beef Cttle Reserh 2008 PACKAGING ATMOSPHERES ALTER BEEF TENDERNESS, FRESH COLOR STABILITY, AND INTERNAL COOKED COLOR 1 J. P. Groel, M. E. Dikemn, M. C. Hunt, nd G. A. Milliken 2 Introdution Severl met
More information2006 BELL PEPPER VARIETY EVALUATION TRIALS
26 BELL PEPPER VARIETY EVALUATION TRIALS In Sn Joquin County University of Cliforni Coopertive Extension 42 South Wilson Wy Stockton, CA 9525 1 26 BELL PEPPER VARIETY EVALUATION TRIAL In Sn Joquin County
More informationPROXIMATE COMPOSITION AND SENSORY PROPERTIES OF FREEZE - DRIED NIGERIAN SOUPS
37 Agro-Siene Journl of Tropil Agriulture, Foo, Environment n Extension Volume 14 Numer 1 Jnury 2015 pp. 37-43 ISSN 1119-7455 PROXIMATE COMPOSITION AND SENSORY PROPERTIES OF FREEZE - DRIED NIGERIAN SOUPS
More informationRapid Reduction in Aroma Volatiles of Pacific Rose Apples in Controlled Atmospheres
Rpid Reduction in Arom Voltiles of Pcific Rose Apples in Controlled Atmospheres H.J. Tough nd E.W. Hewett Centre for Posthrvest nd Refrigertion Reserch Institute of Nturl Resources, Mssey University Plmerston
More informationProduction of Two Types of Pocket-Forming Flat Bread by the Sponge and Dough Method
Production of Two Types of Pocket-Forming Flt Bred y the Sponge nd Dough Method A. Amr 1,2 nd R. Ajo 1 ABSTRACT Cerel Chem. 82(5):499 503 Two types of flt red (thin nd thick) were produced from strightgrde
More informationEffect of AVG Application on Fruit Set, Yield and Fruit Size in Abate Fetel and Packam s Triumph Pears in a Semi-Commercial Statistical Trial
Effect of AVG Appliction on Fruit Set, Yield nd Fruit Size in Ate Fetel nd Pckm s Triumph Pers in Semi-Commercil Sttisticl Tril E. Sánchez nd M. Curetti Instituto Ncionl de Tecnologí Agropecuri Estción
More informationEffect of Fruit Size and Orientation on Mechanical Properties of Gmelina Fruit (Gmelina arborea) Under Quasi-Static Loading
Interntionl Journl of Engineering nd Tehnil Reserh (IJETR) Effet of Fruit Size nd Orienttion on Mehnil Properties of Gmelin Fruit (Gmelin rore) Under Qusi-Stti Loding Eng. Oghenerukevwe P.O., Mr. Hilry
More informationDevelopment of mango flavored Soy Dahi
Development of mngo flvored Soy Dhi TA Rkhi* 1, MN Islm 1, SAM Hoque 2, MM Rhmn 3 1 Deprtment of Diry Siene, Bngldesh Agriulturl University, Mymensingh 2202; 2 Deprtment of Animl Breeding nd Genetis, Bngndhu
More informationBeit Alpha Cucumber: A New Greenhouse Crop for Florida 1
HS-810 Beit Alpha Cucumber: A New Greenhouse Crop for Florida 1 Elizabeth M. Lamb, Nicole L.Shaw and Daniel J.Cantliffe 2 Dutch type cucumbers (Cucumis sativus) (also called European or English cucumbers),
More informationDeficit irrigation of peach trees to reduce water consumption
Wter Resources Mnement VI 497 Deficit irrition of pech trees to reduce wter consumption D. Wn USDA-ARS, Wter Mnement Reserch Unit Prlier, Cliforni, USA Abstrct Lck of wter is mjor limitin fctor for production
More informationUC DAVIS VITICULTURE AND ENOLOGY EFFECTS OF CULTURAL PRACTICES ON WINEGRAPE COMPOSITION S. KAAN KURTURAL COOPERATIVE EXTENSION SPECIALIST
EFFECTS OF CULTURAL PRACTICES ON WINEGRAPE COMPOSITION S. KAAN KURTURAL COOPERATIVE EXTENSION SPECIALIST Desirle Aspects Uniformly ripe fruit Sound fruit An undnce of flvor With correct composition Reches
More informationInoculation strategies to assess biological interactions between Fusarium and Alternaria species infecting sorghum
University of Nersk - Linoln DigitlCommons@University of Nersk - Linoln Ppers in Plnt Pthology Plnt Pthology Deprtment 2008 Inoultion strtegies to ssess iologil intertions etween Fusrium nd Alternri speies
More informationEffects of chemical treatments on dormancy breaking and some sprouting characteristics of two potato cultivars in different tuber sizes
Avilble online t www.pelgireserchlibrry.com Europen Journl of Experimentl Biology, 2014, 4(4):98-102 ISSN: 2248 9215 CODEN (USA): EJEBAU Effects of chemicl tretments on dormncy breking nd some sprouting
More informationResponse of Snap Bean Genotypes to Rhizobium Inoculation and Nitrogen Fertilizer under Different Agroecological Zones of Ethiopia
Response of Snap Bean Genotypes to Rhizoium Inoulation and Nitrogen Fertilizer under Different Agroeologial Zones of Ethiopia By Hussien Mohammed (PhD student) In Ethiopia, snap eans are one of the eonomially
More informationDetermination of Metals in Wort and Beer Samples using the Agilent 5110 ICP-OES
Determination of Metals in Wort and Beer Samples using the Agilent 5110 ICP-OES Authors Application Food and Beverages Dana Sedin 1, Stacey Williams 1, Elizabeth Kulikov 2, Jenny Nelson 3, Greg Gilleland
More informationGarlic Sprouts Grown Indoors at Kitchen Sites
Medicinl nd Aromtic Plnt Science nd Biotechnology 008 Globl Science Books Grlic Sprouts Grown Indoors t Kitchen Sites FeiFei Qin,,3* HuiLin Xu Gng M 4 Interntionl Nture Frming Reserch Center, Ht, Ngno,
More informationpresented by Nico Hanekom
The CropbioLife story presented by Nico Hanekom Effect of CropbioLife on: Xanthomonas pruni control in Plums Fruit Set and retention in plums, pears Yield and fruit mass Firmness and % Brix Mineral content
More informationInfluence of Municipal Solid Waste Compost on Germination and Seedling Growth of Dicotylidon Seeds
American International Journal of Research in Formal, Applied & Natural Sciences Available online at http://www.iasir.net ISSN (Print): 2328-3777, ISSN (Online): 2328-3785, ISSN (CD-ROM): 2328-3793 AIJRFANS
More informationInfluence of Gibberellic Acid (GA 3 ) on Fruit Quality of Sweet Cherries John Cline
Influence of Gibberellic Acid (GA 3 ) on Fruit Qulity of Sweet Cherries John Cline University of Guelph, Simcoe & Vinelnd Cmpuses Tel: 519-426-7127 Ext 331 Jcline@uoguelph.c 1 Presenttion Outline Introduction
More information