2009 Conventional and Special Purpose Soybean Varieties

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1 February 12, 2009 TO: FROM: RE: Soybean Producers Gary Pierzynski Interim Head, Agronomy Department 2009 Conventional and Special Purpose Soybean Varieties Kansas State University has developed several conventional/special purpose soybean varieties that are available to growers for planting in the spring of The purpose of this document is to provide general information about the agronomic performance of the varieties, and determine your interest in obtaining seed for increase or evaluation. Parent seed of these varieties for the purpose of promoting, selling, marketing and distributing will be made available to growers through a non-exclusive license agreement. Branding of the variety in accordance with State or Federal regulations would be permitted under these nonexclusive licensing agreements. Licensees will be required to pay KSU a seed stock maintenance fee. Certifying seed for sale will not be an option, but sale of quality assurance inspected seed is optional. If you are interested in the commercial production of any of these varieties please complete and return the enclosed Parent Seed Request Form. Seed for testing of these varieties may be obtained by submitting the seed request for testing and evaluation. Descriptions and performance data on the varieties available for release or testing are presented in the following pages and in Tables 1 through 4. If you have questions about these varieties, please contact: Bill Schapaugh Department of Agronomy 2004 Throckmorton Plant Sciences Center Kansas State University Manhattan, KS Telephone: Fax: wts@ksu.edu 2009 Kansas State University, Conventional/Special Purpose Varieties Page 1 of 9

2 2009 K-State Special Purpose Soybean Variety Descriptions Lines Available for Licensing or Testing: KS4103sp High Protein Variety KS4103sp is an F4 single plant selection from the cross Flyer x BARC 6. BARC 6 is high protein soybean variety developed by the USDA. KS4103sp has purple flowers, tawny pubescence, brown pods at maturity, indeterminate growth habit, and seeds with black hila. KS4103sp is an early maturity group IV variety with above-average protein content. KS4607 High Yield, High Protein Variety KS4607 is an F4 single plant selection from the cross K1433 x HS KS4607 has purple flowers, tawny pubescence, tan pods, indeterminate growth habit, and seeds with black hila. KS4607 is a mid group IV maturity variety with excellent yield potential and above-average protein content. KS4702sp Large Seeded, Yellow Hila, Soybean Cyst Nematode (SCN) Resistant Variety KS4702sp is an F4 plant selection from the cross of Saturn x Jack. KS4702sp has white flowers, gray pubescence, tan pods at maturity, determinate growth habit, and seeds with yellow hila. KS4702sp is a late group IV variety with large seed. KS4702sp is resistant to SCN race 3. KS5004N Soybean Cyst Nematode Variety KS5004N is an F4 plant selection from the cross of KS5292 x SC KS5004N has white flowers, gray pubescence, tan pods at maturity, determinate growth habit, and seeds with imperfect brown hila and shiny seed coats. KS5004N is an early-group V with resistance to Soybean Cyst Nematode Race 3 (HG Type 0). KS5005sp Large Seeded, Yellow Hila, High Protein Variety KS5005sp is an F4 single plant selection from the cross Saturn x SS KS5505sp has white flowers, gray pubescence, tan pods at maturity, determinate growth habit, and seeds with yellow hila. KS5505sp is an early group V maturity variety with above-average seed size and protein content. KS5007sp Low Linolenic Acid Variety KS5007sp is an F4 single plant selection from the cross CX x K1218. KS5007sp has white flowers, tawny pubescence, tan pods, determinate growth habit, and seeds with brown hila. KS5007sp is an early group V maturity variety with an average linolenic acid concentration of 3%. KS5502N Soybean Cyst Nematode Resistant Variety KS5502N was derived from the cross of Hartwig x KS4895. K5502N has purple flowers, gray pubescence, brown pods at maturity, determinate growth habit, and seeds with imperfect black hila and shiny seed coats. KS5507N is a mid-group V with resistance to Soybean Cyst Nematode Races 2, 3, 4 and Kansas State University, Conventional/Special Purpose Varieties Page 2 of 9

3 Lines Available for Testing: K High Yield, High Protein Variety K is a sister line of KS4607. Compared to KS4607, K is a couple of days later in maturity, has smaller seeds, and slightly lower seed protein content. It is an F4 single plant selection from the cross K1433 x HS K has purple flowers, tawny pubescence, tan pods, indeterminate growth habit, and seeds with black hila. K is a mid group IV maturity variety with excellent yield potential and above-average protein content. K Large Seeded, Yellow Hila K is an F4 single plant selection from the cross A x KS4702sp. K has white flowers, gray pubescence, tan pods at maturity, determinate growth habit, and seeds with yellow hila. Compared to KS4702sp, K is later in maturity, has been lodging resistance, has larger seed, and higher seed protein. K is a mid group IV maturity variety with above-average seed size. K Large Seeded, Yellow Hila, High Protein Variety K is an F4 single plant selection from the cross A x KS4702sp. K has white flowers, gray pubescence, tan pods at maturity, determinate growth habit, and seeds with yellow hila. Compared to KS4702sp, K has been lodging resistance, larger seed, higher seed protein, and higher seed yield. K is a late group IV maturity variety with above-average seed size and protein content Kansas State University, Conventional/Special Purpose Varieties Page 3 of 9

4 Table Kansas State University Conventional/Specialty Variety Performance (Maturity Groups III and IV). Plant Seed Seed Hilum Seed Entry Yield Rank Maturity Lodging Height Quality Size Color Weight Protein Oil YH LS SS HP CN bu/ac days score Inches score g / 100 no./lb % % KS4103sp Bl KS Bl K Bl MACON Bl K Y K Y KS4702sp Y YH = YELLOW HILUM, LS = LARGE SEED, SS = SMALL SEED, HP = HIGH PROTEIN, AND CN = SOYBEAN CYST NEMATODE RESISTANT. Table and 2006 Soybean Performance in the Uniform Quality Test, Maturity Group IV. Composition Strain Yield Rank Maturity Lodging Height SeedSize SeedQuality Yield vs. Checks Protein Oil Meal No. of Tests bu/ac no. Days score Inches g./100seeds Score % % % % Macon T KS K Kansas State University, Conventional/Special Purpose Varieties Page 4 of 9

5 Table Kansas State University Conventional/Specialty Variety Performance (Maturity Group V). Plant Seed Seed Hilum Seed Entry Yield Rank Maturity Lodging Height Quality Size Color Weight Protein Oil YH LS HP LL CN g / bu/ac days score Inches score 100 no./lb % % KS5004N Br KS5502N Br KS5007sp Br KS5005sp Y T Bl T Br YH = YELLOW HILUM, LS = LARGE SEED, SS = SMALL SEED, HP = HIGH PROTEIN, LL = LOW LINOLENIC, AND CN = SOYBEAN CYST NEMATODE RESISTANT Kansas State University, Conventional/Special Purpose Varieties Page 5 of 9

6 Table Uniform Quality Test, Group V, Regional Summary for Linolenic Acid Concentration. Strain Means Lexington Queenstown Portageville Knoxville Blacksburg Warsaw KY MD MO TN VA VA % Linolenic Acid Concentration 5601T T KS5007sp S S V WNV WNV V V V Md00-F2R Kansas State University, Conventional/Special Purpose Varieties Page 6 of 9

7 2009 K-State Conventional/Special Purpose Soybean Varieties Seed Request Form for Testing and Evaluation TO: Vernon Schaffer Kansas State University Department of Agronomy 2004 Throckmorton Plant Sciences Center Manhattan, KS Telephone: , Fax: , FROM: (Please type or print name) (Company) Telephone: Fax: (Complete address) The EVALUATOR agrees to the following: a. Evaluator shall be entitled to use the seed provided by Kansas State University to grow a crop from these varieties for the sole purpose of evaluation and/or to use the seed directly for evaluation. b. Evaluator shall not conduct seed increases, select variant plants or conduct any breeding procedures with these varieties. c. Evaluator may use the grain produced from a crop grown from these varieties for processing evaluations only. The grain cannot be replanted. d. Evaluator at the conclusion of the evaluation must dispose of the seed provided and any remaining grain produced from a crop grown from these varieties. _ Evaluator Signature Date _ Evaluator (print or type name) Special Purpose Varieties KS4103sp KS4607 K KS4702sp KS5004N KS5005sp KS5007sp KS5502N K K Requested Sample Size (in pounds) If demand exceeds supply, we reserve the right to allocate the seed in a manner we feel appropriate Kansas State University, Conventional/Special Purpose Varieties Page 7 of 9

8 2008 K-State Special Purpose Soybean Varieties Parent Seed Request Form TO: Vernon Schaffer Kansas State University Department of Agronomy 2004 Throckmorton Plant Sciences Center Manhattan, KS Telephone: , Fax: , FROM: (Please type or print name) (Company) (Complete address) Telephone: Fax: Special Purpose Varieties KS4103sp KS4607 KS4702sp KS5004N KS5005sp KS5007sp KS5502N Requested allocation in bushels Prior to delivery of Parent Seed, growers requesting Parent Seed will be sent a license agreement for consideration. If demand of Parent Seed exceeds supply, we reserve the right to allocate the seed in a manner we feel appropriate Kansas State University, Conventional/Special Purpose Varieties Page 8 of 9

9 Methods Tests were typically planted in four-row plots with three or 4 replications per location. The center two rows were used for all data collection. Yield is measured in bushels (60 lbs) per acre, adjusted to 13% moisture. Maturity is the date when 95% of the pods have ripened. Delayed leaf drop and green stems are not considered in assigning maturity. Maturity is expressed as days earlier (-) or days later (+) than a check. Lodging is rated at maturity according to the following scores: 1 Most plants erect. 2 All plants leaning slightly or a few plants down. 3 All plants leaning moderately, or 25 to 50% down. 4 All plants leaning considerably, or 50 to 80% down. 5 Most plants down. Height is average length from the ground to the tip of the main stem at maturity, measured in inches. Seed Size is measured in weight in grams per 100 seeds. Seed Composition, protein, oil, moisture, and fiber content of the sample were determined by near-infrared spectroscopy. All seed composition measurements are adjusted to a 13% moisture basis. Fatty Acid Analysis was conducted on two 5-seed samples from each plot for entries that were developed for specific fatty acid profiles at Iowa State University. Seed Quality was rated according to the following scores considering the amount and degree of wrinkling, defective seed coat (growth cracks), greenishness, and moldy or other pigment. Ratings are: 1 Very good 2 Good 3 Fair 4 Poor 5 Very poor 2009 Kansas State University, Conventional/Special Purpose Varieties Page 9 of 9

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