Name K-ID Status Restriction Size. Verify authenticity by entering K-ID at RABBI DON YOEL LEVY, Kashruth Administrator
|
|
|
- Melvyn Shelton
- 5 years ago
- Views:
Transcription
1 KC# AB ZCL-WNDC Dairy D SYMBOL ABC LZD-WHNP Dairy D SYMBOL ABR GDM-ZSLR Dairy D SYMBOL AC GQC-CZNT Dairy D SYMBOL ACR GHQ-QBSF Dairy D SYMBOL AM FZB-HFTS Dairy D SYMBOL B FQC-GCJC Dairy D SYMBOL BB FPX-WRCW Dairy D SYMBOL BC MLL-GZSK Dairy D SYMBOL BG FQF-BRCG Dairy D SYMBOL BGP FPZ-PKSV Dairy D SYMBOL BL NVZ-DQMN Dairy D SYMBOL BLC PLT-ZMMV Dairy D SYMBOL BMX PVH-FCFR Dairy D SYMBOL BOM QVM-MSKG Dairy D SYMBOL Bf. Lactis BBH-NFRG Dairy D SYMBOL
2 KC# CA GGF-JRNQ Dairy D SYMBOL CLO JZZ-TSVH Dairy D SYMBOL CMS PPK-BJJN Dairy D SYMBOL CNBAL NWB-DCZH Dairy D SYMBOL CP TZD-QPRV Dairy D SYMBOL CPR TQC-NKHS Dairy D SYMBOL CRL TZD-TFHP Dairy D SYMBOL Carnobacterium Divergens RMF-THGG Dairy D SYMBOL Carnobacterium Maltoaromaticum RMG-CHDH Dairy D SYMBOL DB FQD-ZXMH Dairy D SYMBOL DF QDW-SRBN Dairy D SYMBOL DISY VJW-GGQT Dairy D SYMBOL DP RXD-CHDR Dairy D SYMBOL DWY SFG-MTZX Dairy D SYMBOL DY WHN-JMHB Dairy D SYMBOL EF BQN-MVSV Dairy D SYMBOL
3 KC# FC DFH-HFMX Dairy D SYMBOL FP ZTH-MFVX Dairy D SYMBOL FPR DGZ-BHHM Dairy D SYMBOL Fermon QJP-JBXS Pareve SYMBOL Fermon LPRA WZG-QNZG Dairy D SYMBOL G VVL-JTRX Dairy D SYMBOL GCA JZV-JRVK Dairy D SYMBOL GCB JZV-QBMC Dairy D SYMBOL GCC JZS-JZTW Dairy D SYMBOL GD BBK-NLXW Dairy D SYMBOL Georen Calcium Chloride E509 PZC-NQVD Pareve NONE 27.5 kg Jericans IFLORA TZG-FFWP Dairy D SYMBOL K SFF-MDPN Dairy D SYMBOL KD SFK-VGSH Dairy D SYMBOL KK PPJ-QKLL Dairy D SYMBOL
4 KC# L b. Paracasei CFQ-PFHQ Dairy D SYMBOL LA KLM-TDDC Dairy D SYMBOL LB GLJ-VRLV Dairy D SYMBOL LBR FFC-GGLW Dairy D SYMBOL LBS KWD-XZSP Dairy D SYMBOL LCL FFD-SLKM Dairy D SYMBOL LH FHN-LBHL Dairy D SYMBOL LHB BBX-LVDS Dairy D SYMBOL LHBS FQP-GCBX Dairy D SYMBOL LHD TZH-NFPG Dairy D SYMBOL LL BBC-PKGK Dairy D SYMBOL LLC SSR-DXVL Dairy D SYMBOL LN WGP-SLCW Dairy D SYMBOL LP FFW-KCTK Dairy D SYMBOL LPC FPZ-DMCP Dairy D SYMBOL LPR PVK-JRXN Dairy D SYMBOL
5 KC# LR FPZ-RNWJ Dairy D SYMBOL LRB PPJ-MHCN Dairy D SYMBOL LRH VJX-NJPK Dairy D SYMBOL LS FFW-VCBM Dairy D SYMBOL Lactase 6500L JSJ-ZLSD Pareve SYMBOL Lb. Paraplantarum QVL-DFDH Dairy D SYMBOL Lb. Plantarum BBC-VSJV Dairy D SYMBOL Lb. acidophilus TZH-LBDD Dairy D SYMBOL Lb. bulgaricus BBV-CZFS Dairy D SYMBOL Lb. curvatus DRJ-GHHB Dairy D SYMBOL Lb. delbruekii lactis DRJ-KMHJ Dairy D SYMBOL Lb. rhamnosus HKG-HHQN Dairy D SYMBOL Lb. sakei DRG-XQKM Dairy D SYMBOL Lb. salivarius DRJ-KLQM Dairy D SYMBOL Lb.casei VSZ-PDRR Dairy D SYMBOL Lc. Lactis cremoris BBJ-JNHX Dairy D SYMBOL
6 KC# Lc. diacetylactis TZH-LHCX Dairy D SYMBOL Lc. lactis DRL-FHBV Dairy D SYMBOL M MNT-ZKJK Dairy D SYMBOL MBP SFK-BQHG Dairy D SYMBOL MM RNB-PMDX Dairy D SYMBOL MO QXG-GJLP Dairy D SYMBOL MOB TZL-FTLH Dairy D SYMBOL MOS QPN-KRGL Dairy D SYMBOL MOT RDX-NTGK Dairy D SYMBOL MOTC SFG-MWZC Dairy D SYMBOL MS BRP-XMNX Dairy D SYMBOL MT NFK-TRXW Dairy D SYMBOL MTX TZL-GFJR Dairy D SYMBOL MW CQZ-ZPHD Dairy D SYMBOL MWO CRB-BMHC Dairy D SYMBOL MWT CRB-FNDB Dairy D SYMBOL
7 KC# MY YOG TZL-KHNP Dairy D SYMBOL Mix BBD-ZNNK Dairy D SYMBOL NUTRIFLORA TZN-NRXH Dairy D SYMBOL PB KFV-SSFQ Dairy D SYMBOL PC V5 JZQ-TGSK Dairy D SYMBOL PC V5S JZZ-CXMS Dairy D SYMBOL PCAM XMB-CPDT Dairy D SYMBOL PCH XLZ-FKQQ Dairy D SYMBOL PCPSM JZZ-CSWR Dairy D SYMBOL PCSM2 XLV-ZXNM Dairy D SYMBOL PCV5 XLR-KPNB Dairy D SYMBOL PCV5S XLV-QBXT Dairy D SYMBOL PF KFT-SWPV Dairy D SYMBOL Pd. acidilactici DRL-TMJB Dairy D SYMBOL Pd. pentosaceus DRM-PNGJ Dairy D SYMBOL Penicillium Roqueforti A VWM-MQXK Dairy D SYMBOL
8 KC# Penicillium Roqueforti B TLZ-BHMN Dairy D SYMBOL Penicillium Roqueforti D NPG-DSSR Dairy D SYMBOL Penicillium Roqueforti E TRK-ZXJL Dairy D SYMBOL Penicillium Roqueforti ER NPB-ZQJW Dairy D SYMBOL Penicillium Roqueforti F LLN-BMVC Dairy D SYMBOL Penicillium Roqueforti G WWV-KQHV Dairy D SYMBOL Penicillium Roqueforti I NPB-JLNZ Dairy D SYMBOL Penicillium Roqueforti N SBK-LFMF Dairy D SYMBOL Penicillium Roqueforti NV NPD-DTQG Dairy D SYMBOL Penicillium Roqueforti P NTP-JPCM Dairy D SYMBOL Penicillium Roqueforti R LTF-SRFT Dairy D SYMBOL Penicillium Roqueforti S WWV-TQQS Dairy D SYMBOL Penicillium Roqueforti T LCG-VLHD Dairy D SYMBOL Penicillium Roqueforti U WWT-ZQHW Dairy D SYMBOL Penicillium Roqueforti V RMZ-WBVT Dairy D SYMBOL Penicillium Roqueforti W WWV-WRHC Dairy D SYMBOL
9 KC# Probiodor JKN-KCBW Dairy D SYMBOL SA WDG-BGBJ Dairy D SYMBOL SAB KFF-DCDM Dairy D SYMBOL SBS PPK-SVFR Dairy D SYMBOL SER DQG-NXWQ Dairy D SYMBOL SH KDL-CCNL Dairy D SYMBOL SHL SFG-MLVN Dairy D SYMBOL SILTER TZN-TGQM Dairy D SYMBOL SL DFF-FQHC Dairy D SYMBOL SLH FDF-BHDR Dairy D SYMBOL SP FZX-NFLV Dairy D SYMBOL SRC1 JZQ-WSTN Dairy D SYMBOL SST TZP-VKSR Dairy D SYMBOL ST TPD-VZMF Dairy D SYMBOL STV TZS-DVBQ Dairy D SYMBOL SX TZX-RXKF Dairy D SYMBOL
10 KC# SY TZZ-JLLF Dairy D SYMBOL SYAB WWW-SMZD Dairy D SYMBOL SYNBIO TZZ-TWKN Dairy D SYMBOL St. thermophilus TZR-JGRJ Dairy D SYMBOL Staphilococcus Carnosus QVM-JHKH Dairy D SYMBOL Staphilococcus Xylosus QVL-MGXC Dairy D SYMBOL TOP FIT VBB-JQMV Dairy D SYMBOL UCC GGG-MJBR Dairy D SYMBOL V3 BZC-VCWR Dairy D SYMBOL X VBB-TDSR Dairy D SYMBOL Y KFN-NCDD Dairy D SYMBOL YA BBH-BQFD Dairy D SYMBOL YAB BMZ-GLNC Dairy D SYMBOL YABC BBR-HFKQ Dairy D SYMBOL YB VBB-WMNK Dairy D SYMBOL YC VBC-DCBX Dairy D SYMBOL
11 KC# YH SFH-DLJP Dairy D SYMBOL YHB VBC-HSBR Dairy D SYMBOL YHL GQC-ZSTJ Dairy D SYMBOL YL SFH-QWBJ Dairy D SYMBOL YOGHURT VBD-CBCS Dairy D SYMBOL YX VBD-LVFQ Dairy D SYMBOL Zola BBL-BPKP Dairy D SYMBOL
Name K-ID Status Restriction Size. Verify authenticity by entering K-ID at RABBI DON YOEL LEVY, Kashruth Administrator
KC# 5574370-1 AB ZCL-WNDC Dairy D SYMBOL ABC LZD-WHNP Dairy D SYMBOL ABR GDM-ZSLR Dairy D SYMBOL AC GQC-CZNT Dairy D SYMBOL ACR GHQ-QBSF Dairy D SYMBOL AM FZB-HFTS Dairy D SYMBOL B FQC-GCJC Dairy D SYMBOL
Name K-ID Status Restriction Size. Verify authenticity by entering K-ID at RABBI DON YOEL LEVY, Kashruth Administrator
KC# 4604200-1 AB ZCL-WNDC Dairy D SYMBOL ABC LZD-WHNP Dairy D SYMBOL ABR GDM-ZSLR Dairy D SYMBOL AC GQC-CZNT Dairy D SYMBOL ACR GHQ-QBSF Dairy D SYMBOL AM FZB-HFTS Dairy D SYMBOL B FQC-GCJC Dairy D SYMBOL
Cheese-Tek. Yoghurt-Tek. Pro-Tek. Aroma-Tek. Texture-Tek. Vivi-Tek
biochem s.r.ll.bi iochemicall Ressearrch Centterr Dairy cultures product list Cheese-Tek Yoghurt-Tek Pro-Tek Aroma-Tek Texture-Tek Vivi-Tek Cheese-Tek Dry starters cultures ideals for the various technologies
Placing the OU logo on products not listed above constitutes an unauthorized use of the OU symbol, which is a federally registered trademark.
This is to certify that the following product(s) prepared by, 2140 Davie Avenue, Commerce, CA 90040 at the following facilitie(s) are under the supervision of the Kashruth Division of the - Triangle, Commerce,
Rev. 3/15/13 COMMODITIES & STANDARDS ** NTE CCODE PRODUCT PHOS COLI KEY: 16A Cheddar Cheese 10 ** n less than 1 microgram phenol/gram or equivalent
** NTE CCODE PRODUCT PHOS COLI KEY: 16A Cheddar Cheese 10 ** n less than 1 microgram phenol/gram or equivalent 16B Washed Curd Cheese 10 NTE not to exceed 16C Colby Cheese 10 Y actual value for information
Ice Age Special Pastes.
1 Ice Age Special Pastes. Ice Age paste is a concentration substance extract from natural fruits, excellent for ice and bakery making. Our pastes can be replaced or used together with real fruits to enhance
SURFACE & RIPENING CULTURE PORTFOLIO CHEESE APPLICATIONS
SURFACE & RIPENING CULTURE PORTFOLIO CHEESE APPLICATIONS Yeast Portfolio DHF Debaryomyces hansenii Semi-hard, pressed De-acidify the surface fast for other culture(s) to grow Prevent undesirable flora
Placing the OU logo on products not listed above constitutes an unauthorized use of the OU symbol, which is a federally registered trademark.
This is to certify that the following product(s) prepared by, 408 West Landess Street, Van Buren, IN 46991 are under the supervision of the Kashruth Division of the Orthodox Union and are Brand: Trails
Thank you for giving us the opportunity to earn your business.
Glengarry Cheesemaking Inc. Dear Cheesemaker, Glengarry Cheesemaking Inc. is located in Ontario, Canada, twenty miles north of the New York state border. Started with a dedication towards hobbyist and
Product Catalogue. Experience, Technology, Products
Product Catalogue Experience, Technology, Products ENZYMES Enzymes are biocatalysts used in industry in order to achieve specific technological goals. ABIASA offers a wide range of enzymes for application
Placing the OU logo on products not listed above constitutes an unauthorized use of the OU symbol, which is a federally registered trademark.
This is to certify that the following product(s) prepared by, PINARBASI MAH. 705 SOK. NO:1, Antalya, TURKEY are under the supervision of the Kashruth Division of the Orthodox Union and are Brand: Baktat
Effective Through 06/30/2018
This is to certify that the 35 products specified in the listing below, manufactured by CARGILL, INC., COCOA & CHOCOLATE of the above address, are Kosher and under our supervision. All products listed
KASHRUTH CERTIFICATION This is to certify that the following products, distributed by:
KASHRUTH CERTIFICATION This is to certify that the following products, distributed by: Inc - Gage Foods Global Foods, Inc., 8700 Spanish Ridge Ave., Las Vegas, NV 89148 are under the Kashruth certification
Placing the OU logo on products not listed above constitutes an unauthorized use of the OU symbol, which is a federally registered trademark.
This is to certify that the following product(s) prepared by, P.O. Box 248, Selah, WA 98942-0248 at the following facilitie(s) are under the supervision of the Kashruth Division of the -Woodburn, 1440
At Green Valley Creamery IN SONOMA COUNTY, CALIFORNIA
At Green Valley Creamery IN SONOMA COUNTY, CALIFORNIA We ve been making wholesome dairy products with real milk and cream since 2010 so people can celebrate the joy of dairy every day. With our yogurt,
CHOOZIT Ripening Cultures
Ripening Cultures Ripening Cultures from Danisco give cheese a taste of its true identity. Comprising tailored moulds, yeasts and bacteria providing complementary aromatic activities, the range is an essential
NEW PROCESS FOR PRODUCTION OF HIGH PURITY ADN - DEVELOPMENT AND SCALE-UP. Henrik SKIFS, Helen STENMARK Eurenco Bofors AB Peter THORMÄHLEN ECAPS AB
NEW PROCESS FOR PRODUCTION OF HIGH PURITY ADN - DEVELOPMENT AND SCALE-UP Henrik SKIFS, Helen STENMARK Eurenco Bofors AB Peter THORMÄHLEN ECAPS AB ADN Explosive and oxidizer with extraordinary properties
BACTERIA USED IN FOOD FERMENTATION
BACTERIA USED IN FOOD FERMENTATION INTORODUCTION ALL ARE CURRENTLY CLASSIFIED IN ONE OF THREE PHYLA ( 門, DIVISION): Proteobacteria: Gram negative bacteria involved in vinegar fermentation Firmicutes: Lactic
Hyprez Wood Bobs Hyprez Wood Bobs Wood Bobs Hyprez Bobs are available in Hydulignum, a highly-compressed hard wood laminated in layers with plastic. T
Hyprez Felt Bobs Hyprez Mounted Wool Felt Bobs Mandrel Mounted Hyprez Felt Bobs are made of pure wool in a broad variety of sizes, shapes, and degrees of hardness - for any finishing requirement. The mandrels
GERMANY (SXF)Berlin Schonefeld- Berlin Schönefeld Airport. Airport Charges
1. Landing 01-Jan-2006 26-Jul-2016 Over 6 tonnes EUR 4.45 Unit rate x MTOW_t 1. On each landing there is a noise surcharge (see Noise charge). 1. See Incentive schemes in attachment. 2. Lighting surcharge
In Defense Of Bactoferm
In Defense Of Bactoferm Some time ago, author Stan Marianski wrote the following: "Some eight years ago I stopped at the real Italian deli and saw a great variety of salamis. The owner proudly announced
TO WHOM IT MAY CONCERN: This is to certify that the following products, listed under their respective brand names, prepared by
TO WHOM IT MAY CONCERN: This is to certify that the following products, listed under their respective brand names, prepared by, Edison, NJ 07073 At the following facility: Atlantic Beverage-Edison, Edison,
Response of Maturity Group IV early soybean cultivars to stem canker, 2018.
Response of Maturity Group IV early soybean cultivars to stem canker, 2018. Company/ Dyna-Gro 39RY43 (Check).. Armor ARX4607 (2017 check) 6.8 ab S Dyna-Gro SX17846XS (2017 check) 4.1 cde MR AgriGold G4440RX
Placing the OU logo on products not listed above constitutes an unauthorized use of the OU symbol, which is a federally registered trademark.
This is to certify that the following product(s) prepared by, 1203 Hall Avenue, Riverside, CA 92509 are under the supervision of the Kashruth Division of the Orthodox Union Brand: Cibaria Brand Nature's
Placing the OU logo on products not listed above constitutes an unauthorized use of the OU symbol, which is a federally registered trademark.
This is to certify that the following product(s) prepared by, 760 Epperson Drive, City of Industry, CA 91748 at the following facilitie(s) are under the supervision of the Kashruth Division of the Morehouse
P R O D U C T C A T A L O G. Exceptional Insulation Superior Printability Outstanding Value
P R O D U C T C A T A L O G Exceptional Insulation Superior Printability Outstanding Value FOAM CUPS FOAM CUPS 104 4oz Foam Cup 25 40 1000 2.3 5.2 404 6B6 6oz Foam Cup 25 40 1000 2.9 5.6 L6STL 8B8 8oz
Room Type Room G Building Community Village Availability?
Freshmen Females Room Double G213A F GA Wellness Cabernet Village Ready Now Double G215A F GA Wellness Cabernet Village Ready Now Triple G224B F GA Wellness Cabernet Village Ready Now Double MR322B F MR
School Lunches Menu April September 2017
What s for lunch today? Choose 1 Soup or Dessert + Choose 1 Main Course + Unlimited Seasonal Vegetables + Choose 1 Fresh Fruit Juice or Milk or Water Don t forget your unlimited bread! 2.00 Free School
Placing the OU logo on products not listed above constitutes an unauthorized use of the OU symbol, which is a federally registered trademark.
This is to certify that the following product(s) prepared by, 900 Wabash Avenue, Terre Haute, IN 47808 are under the supervision of the Kashruth Division of the Orthodox Union and are Brand: 02377 Baking
All Green All the Time
Compostable s All Green All the Time visit wwwstalkmarketproductscom or call 503-295-4977 Experts in Organic Recyclables % Compostable is All We Do Asean Corporation 3-2018 All rights reserved Compostable
Paper 6 Module 25 Fermentation of Fish and Meat [Year] Paper 6 Food Biotechnology F06FB25 Fermentation of Fish and Meat
![Paper 6 Module 25 Fermentation of Fish and Meat [Year] Paper 6 Food Biotechnology F06FB25 Fermentation of Fish and Meat](/thumbs/89/98776425.jpg "Paper 6 Module 25 Fermentation of Fish and Meat [Year] Paper 6 Food Biotechnology F06FB25 Fermentation of Fish and Meat")
Paper 6 Food Biotechnology F06FB25 Fermentation of Fish and Meat 6.25.1 Introduction This module deals with the method of preserving fish and meat so as to retain their colour, flavour and texture and
Asean Corporation All rights reserved.
All Green All the Time Asean Corporation 3-2019. All rights reserved. About Us Asean Corporation, founded in 1989 in Portland, Oregon, is dedicated to producing and supplying only % compostable and recyclable
Requires 48 hours notice - price based on availability. Requires 48 hours notice - price based on availability
WINTER 2017/2018 PRODUCT LIST Order by Email: orders-juiceconcepts@bellnet.ca Order by Phone: 416-251-2101 Order by Fax: 1-866-491-7999 Visit our website: www.juiceconcepts.ca Fruit Juices and Combinations
Objective. SROC Calf and Heifer Research Facility. Data for study
Relationships between protein and energy consumed from milk replacer and starter and calf growth and first lactation production performance of Holstein dairy cows J. Rauba 1, B.J. Heins 2, H. Chester-Jones
No No PC MIXING BOWL SET ~ 3-PC. MIXING BOWL SET 4 sets/case r---j \ ) 4 sets/case 21 lbs ~ 21 lbs. ~ 1 1 /z-pt 0 1v,.
Bakeware SPRING BLOSSOM GREEN BUTTERFLY GOLD OLD ORCHARD COLLECTION No. 300-4 No. 300-47 3-PC MIXING BOWL ~ 3-PC. MIXING BOWL r---j \ ) ~ 11',-pt 11/2-qt 2Yz-qt 1 'h-pt 1 Yz-qt 2Yz-qt No. 400-1 No. 400-4
Placing the OU logo on products not listed above constitutes an unauthorized use of the OU symbol, which is a federally registered trademark.
This is to certify that the following product(s) prepared by, P.O. Box 6917, Hanover, PA 17331-0917 are under the supervision of the Kashruth Division of the Orthodox Union and are Brand: Archway Chocolate
Pressurized Yoghurt as a Carrier of Probiotic Bacteria
High Pressure Bioscience and Biotechnology 295 Proceedings of the 4 th International Conference on High Pressure Bioscience and Biotechnology, Vol. 1, 295 301, 2007 Pressurized Yoghurt as a Carrier of
Placing the OU logo on products not listed above constitutes an unauthorized use of the OU symbol, which is a federally registered trademark.
This is to certify that the following product(s) prepared by, 5311 Midway, PO Box 369, Richvale, CA 95974 are under the supervision of the Kashruth Division of the Orthodox Union and are Brand: Lundberg
Everything you need to produce cheese
Everything you need to produce cheese Portfolio for EMEA Delvo Cheese cultures Our portfolio of Delvo Cheese cultures are blends of acidifiers cultures, specifically developed for every cheese type to
HIGH TECH HAIR HUMAN HAIR COLLECTION. COLLECTION Echthaar
HIGH TECH HAIR COLLECTION HUMAN HAIR COLLECTION Echthaar 2017/2018 2C CLASSIC COLLECTION High End Como Mono Lace Short ******+LF 4/6, 4/33/29+6, 8/6/27, 8/27/16+10, 10/16/27+10, 12/14/26+12, 14/88+8, 16/22/25,
01/04/57. Food Microbiology_Katekan Dajanta 1. Microbes used in food industry. Microflora in fermented foods
1 Microbes used in food industry Nature uses microorganisms to carry out fermentation processes, and for thousands of years Fermentation in food processing is the conversion of carbohydrates to alcohols
United States Patent (19) Groben et al.
United States Patent (19) Groben et al. (54) (75) (73) 21 22 (51) (52) (58 LACTIC ACID FERMENTATE FLAVORED PET FOOD Inventors: Richard L. Groben; Alfred J. Gryczka; Alfred A. Franklin, all of Assignee:
Placing the OU logo on products not listed above constitutes an unauthorized use of the OU symbol, which is a federally registered trademark.
This is to certify that the following product(s) prepared by, 631 North Cluff Ave, Lodi, CA 95241 at the following facilitie(s) are under the supervision of the Kashruth Division of the Del Monte Plant
DDGS Sulfur Content. Sources And Possible Ways To Maintain Lower Levels Distillers Grain Technology Council Symposium
DDGS Sulfur Content Sources And Possible Ways To Maintain Lower Levels 2008 Distillers Grain Technology Council Symposium Kansas City, MO, USA May 22, 2008 Dr. Dennis Bayrock Seminar outline Sulfur containing
Paper 6 Food Biotechnology F06FB24 Fermented Milk Products Curd (Indian Dahi), Buttermilk and Cheese
Paper 6 Food Biotechnology F06FB24 Fermented Milk Products Curd (Indian Dahi), Buttermilk and Cheese 6.24.1 Introduction This module deals with the variety of fermented milk products like curd (Indian
Vie de France Yamazaki, Inc., 2070 Chain Bridge Road SUITE 500, Vienna, VA
This is to certify that the following product(s) prepared by, 2070 Chain Bridge Road SUITE 500, Vienna, VA 22182-2536 at the following facilitie(s) are under the supervision of the Kashruth Division of
TO WHOM IT MAY CONCERN: This is to certify that the following products, listed under their respective brand names, prepared by
TO WHOM IT MAY CONCERN: This is to certify that the following products, listed under their respective brand names, prepared by, Prosser, WA 99350 At the following facility: Milne Fruit Products-Prosser,
Homer and Rhonda Henson
2013 LOUISVILLE PECAN COMPANY Greetings from the Henson Family Enjoy We d like to thank our friends and customers for their loyalty and support throughout the years. We look forward to hearing from you
Mary Lake-Thompson Ltd.
Mary Lake-Thompson Ltd. 217 HOLIDAY TABLE OF CONTENTS COLLECTIONS Page Amaryllis & Poinsettia... 32-34 Autumn... 73-81 Bees... 35 Bikes... 8-15 Birds... 28-3 Cabin & Forest... 24-27 Camper... 12-15 Candy
Placing the OU logo on products not listed above constitutes an unauthorized use of the OU symbol, which is a federally registered trademark.
Brand: Eco-Prima African Outback Berry Nice Tisane Black Pepper Black Tea Blackcurrant Blood Orange Cardamom Ceylon Orange Pekoe Chai Tea Chamomile OUV7-B029B75 Pareve Symbol required. OUV7-91AA83D Pareve
Placing the OU logo on products not listed above constitutes an unauthorized use of the OU symbol, which is a federally registered trademark.
This is to certify that the following product(s) prepared by, Kiryat Sdei Hateufah, Namal Teufah Ben Gurion, - 70100 ISRAEL are under the supervision of the Kashruth Division of the Orthodox Union and
Effect of intercropping, phosphorus fertilization and rhizobium inoculation on the growth and nodulation of some leguminous and cereal forages
AGRICULTURE AND BIOLOGY JOURNAL OF NORTH AMERICA ISSN Print: 2151-7517, ISSN Online: 2151-7525, doi:10.5251/abjna.2011.2.1.109.124 2011, ScienceHuβ, http://www.scihub.org/abjna Effect of intercropping,
SUMMER 2018 These 8 feature juices will be available NOW-September 20.
SUMMER 2018 These 8 feature juices will be available NOW-September 20. AVAILABLE IN ALL SIZING 8oz/236mL 12oz/335mL 946mL 2L 5L CITRUS SANGRIA A fun addition to a cocktail list, non-alcoholic offering,
Full Size Roll-top Chafing Dish Set. Round Roll-top Chafing Dish set. Round Roll-top Chafing Dish Set. Oval Rool-top Chafing Dish Set
Catalogue Product Servingware We have a complete selection of servingware to meet your customers satisfaction. how to Order: pick product do you want to order, then click
ORDER FORM Prices as of July 6, 2013
ORDER FORM Prices as of July 6, 2013 Name: Surname: Delivery address Street: Appt/Bldg: Postal code: Email: Phone Mobile: Home: Fax: Payment Internet: A/c holder: JP Fine Wines, A/c no. 339-306-444-5,
Company profile. Mogogo materials. High density bamboo panels. Brushed sainless steel. Woven PVC LDPE. Form follows function Loius Henry Sullivan
2015 Collection Company profile Mogogo is a high-end solution-provider, developing and manufacturing product lines for the hospitality industry. Our main applications are patented food service stations
Let s Make Cheese D.A. Jacobs.
Let s Make Cheese 2008 D.A. Jacobs http://www.deejayssmokepit.net http://www.deejayssmokepitforums.net 1 Table of Contents I. Introduction... 4 II. A Few Cheese Basics... 5 Definitions... 5 Cheese Families...
2013 International Beverage Equipment Price List
Grindmaster Food Service Coffee Grinders Grindmaster Retail Coffee Grinders 190 SS Single portion grinder. One 6 lb. (190E SSG) 250 (250 230V) 810 (810E BG) (2.7kg) hopper 230V / 50/60 Hz / 4A $1,650 RoHS
LOUISVILLE PECAN COMPANY
2016 LOUISVILLE PECAN COMPANY Greetings from the Henson Family Enjoy We d like to thank our friends and customers for their loyalty and support throughout the years. We look forward to hearing from you
VARIETY TRIALS Shubin K. Saha and Dan Egel, SWPAC
WATERMELON AND MUSKMELON VARIETY TRIALS 2010 Shubin K. Saha and Dan Egel, SWPAC The Indiana monthly precipitation and temperature data for May through September and the rank of each period out of the 115-year
The Power of Native Yeasts
The Power of Native Yeasts Pat Okubara USDA-ARS and Department of Plant Pathology, WSU Collaborators Dean Glawe Charlie Edwards Thomas Henick-Kling Timothy Murray Ste Michelle Wine Estates Xuefei Wang,
Trial Report: Cantaloupe Variety Evaluation 2015
Trial Report: Cantaloupe Variety Evaluation 2015 Conducted by: Timothy Coolong PhD Department of Horticulture University of Georgia 2360 Rainwater Road Tifton, GA 31793 tcoolong@uga.edu Contents Table
2017 Product Catalog GLOBAL NETWORK
19-9, 1-Chome Tenma, Kita-ku, Osaka 530-0043, Japan Tel: 1--35-232 Fax: 1--35-2370 e-mail: int@zojirushi.co.jp http://www.zojirushi-world.com GLOBAL NETWORK Russia Europe Middle East West Asia South Asia
Grade 7 Unit 2 Family Materials
Grade 7 Unit 2 Family Materials Representing Proportional Relationships with Tables This week your student will learn about proportional relationships. This builds on the work they did with equivalent
Response of Rabbiteye Blueberries to Chemical Thinning Agents
Vol. 23, No. 15 Research Report March 2005 Response of Rabbiteye Blueberries to Chemical Thinning Agents Frank B. Matta, Jose R. Cartagena, and James M. Spiers ABSTRACT The thinning potential of various
FIELD PEAS IN LIVESTOCK DIETS. Karla Jenkins Cow/calf range management specialist, Panhandle Research and Extension Center
FIELD PEAS IN LIVESTOCK DIETS Karla Jenkins Cow/calf range management specialist, Panhandle Research and Extension Center Nutritional Content of Field Peas for Beef Cattle Crude protein can be variable
Placing the OU logo on products not listed above constitutes an unauthorized use of the OU symbol, which is a federally registered trademark.
This is to certify that the following product(s) prepared by, 770 Cannery Road, Northumberland, PA 17857-0502 at the following facilitie(s) are under the supervision of the Kashruth Division of the, Northumberland,
To determine the effect of moisture and temperature on the growth of mold in harvested walnuts.
WALNUT MOLDS J E Barton, A R Weinhold, and M N Schroth Temperature Relative Humidity Trials on Harvested Walnuts OBJEJTlVE To determine the effect of moisture and temperature on the growth of mold in harvested
are under the supervision of the Kashruth Division of the Orthodox Union and are kosher as indicated below.
This is to certify that the following product(s) prepared by, 646 McCorkle Blvd., Westerville, OH 43082 are under the supervision of the Kashruth Division of the Orthodox Union and are Brand: 7-Layer Brownie
OPTIMIZATION OF CARROT ENRICHED PROBIOTIC SHRIKHAND Mahesh Patil 1, Manjunatha H 2 and Ramachandra B 3
International Journal of Science, Environment and Technology, Vol. 5, No 5, 2016, 3073 3080 ISSN 2278-3687 (O) 2277-663X (P) OPTIMIZATION OF CARROT ENRICHED PROBIOTIC SHRIKHAND Mahesh Patil 1, Manjunatha
3030 $18, $19, $26, WS-PX-4343-RFG-L/R $26, WS-PX-4355-RFG-L/R
Last Updated: OVENS 7/9/2007 13:18 Prices for our most commonly ordered ovens and accessories. For pricing on items not found on this list, please call Tandoor Ovens 35" Round Gas-Fired Tandoor WS-GFT-35-RND
Placing the OU logo on products not listed above constitutes an unauthorized use of the OU symbol, which is a federally registered trademark.
This is to certify that the following product(s) prepared by, 2070 Chain Bridge Road SUITE 500, Vienna, VA 22182-2536 at the following facilitie(s) are under the supervision of the Kashruth 223773 CL Premix
CHOOZIT Cheese Cultures
CHOOZIT Cheese Cultures CHOOZIT Cheese Cultures for taste and variety Introduction Cheese is a complex food characterised by enormous variety. Textures ranging from hard to spreadable, aromas ranging from
Placing the OU logo on products not listed above constitutes an unauthorized use of the OU symbol, which is a federally registered trademark.
This is to certify that the following product(s) prepared by, 1 Ocean Spray Drive, Lakeville-Middleboro, MA 02349 at the following facilitie(s) are under the supervision of the Kashruth Division of the
CL-B-9 1-Comp. LARGE Clam TAN (9x9 x3) CL-B Comp. LARGE Clam TAN (9x9 x3)
Fiber Products Made from Agricultural by products Composts in 2-4 months in a commercial composting facility Microwave and freezer safe Oven safe up to 400 F for 30 minutes No wax or plastic lining CLAMSHELL
Recent Canola Meal Research with Broilers ( )
Recent Canola Meal Research with Broilers (2010-11) Eduardo Beltranena and Matt Oryschak Research and Innovation Division Alberta Agriculture and Rural Development Edmonton, AB Recent AARD broiler research
Company profile. Mogogo materials. High density bamboo panels. Brushed sainless steel. Woven PVC LDPE. Form follows function Loius Henry Sullivan
2015 Collection Company profile Mogogo is a high-end solution-provider, developing and manufacturing product lines for the hospitality industry. Our main applications are patented food service stations
Specialty Melon Replicated Variety Evaluation and Observation Trial Introduction Materials and Methods Results Crenshaw.
Specialty Melon Replicated Variety Evaluation and Observation Trial John Strang*, April Satanek, Katie Bale, John Snyder, and Chris Smigell Department of Horticulture, University of Kentucky Lexington,
nutritional information Revised August
nutritional information Revised August 2010 www.theyogurtspotusa.com Nutritional Facts Serving Size: 1/2 cup 83g Calories %DV Calories from Fat Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg)
Placing the OU logo on products not listed above constitutes an unauthorized use of the OU symbol, which is a federally registered trademark.
This is to certify that the following product(s) prepared by, 2 Hamblin Ave East, Battle Creek, MI 49017 are under the supervision of the Kashruth Division of the Orthodox Union and are Brand: Eggo 3-Inch
Characteristic chromatographic fingerprint study of short-chain fatty acids. in human milk, infant formula, pure milk and fermented milk by gas
Supporting Information to: Characteristic chromatographic fingerprint study of short-chain fatty acids in human milk, infant formula, pure milk and fermented milk by gas chromatography-mass spectrometry
Position switches FL series
Position switches FL series Selection diagram 01 08 11 19 0 04 05 Ø 8 mm Ø, mm external rubber stainless steel stainless steel glass fibre rod gasket sphere sphere 51 5 41 4 adjustable lever safety adjustable
The right impact on taste and texture YOGHURT APPLICATION BROCHURE
The right impact on taste and teture YOGHURT Introduction This application brochure is prepared to provide you with an overview of the culture characteristics and manufacturing technology to produce your
TEPZZ Z5 444A_T EP A1 (19) (11) EP A1 (12) EUROPEAN PATENT APPLICATION
(19) TEPZZ Z 444A_T (11) EP 3 03 444 A1 (12) EUROPEAN PATENT APPLICATION (43) Date of publication:.08.16 Bulletin 16/32 (21) Application number: 1141.8 (1) Int Cl.: A23C 9/12 (06.01) A23C 9/142 (06.01)
Application of Exopolysaccharide-Producing Cultures in Reduced-Fat Cheddar Cheese: Texture and Melting Properties*
J. Dairy Sci. 88:4204 4213 American Dairy Science Association, 2005. Application of Exopolysaccharide-Producing Cultures in Reduced-Fat Cheddar Cheese: Texture and Melting Properties* S. Awad, 1, A. N.
Page 1of 3 K12 SCHOOLS REVISED OCTOBER 26, 2017 PRODUCT LIST NEW ITEMS IN RED
Page 1of 3 K12 SCHOOLS REVISED OCTOBER 26, 2017 PRODUCT LIST NEW ITEMS IN RED CODE# DESCRIPTION SIZE PACK MEAL CONTRIBUTION CA HEALTHY CDE VALIDATED COMMODITY DRAW DOWN CA THURSDAY HOT DOG PRODUCTS INDIVIDUALLY
Placing the OU logo on products not listed above constitutes an unauthorized use of the OU symbol, which is a federally registered trademark.
This is to certify that the following product(s) prepared by, 8600 South Blvd., Charlotte, NC 28232 at the following facilitie(s) are under the supervision of the Kashruth Division of the Barrel O 'Fun
Certificate of Analysis
Brammer Standard Company, Inc. Certificate of Analysis BS 200-3 Certified Reference Material for Nickel 200 - UNS Number N02200 1 Certified Estimate of Certified Estimate of 2 3 2 Value Uncertainty Value
Deli & Cooked Meats. Beef
Deli & Cooked Meats Beef 100% Flash Roast Beef 1/2 C416D Chilled 80% Cooked Beef 1/2 C416E Chilled 100% Premium Beef (Cap On) 1/2 C416R Chilled 100% Roast Beef Topside 1/2 C416RT Chilled 100% Cooked Beef
TO WHOM IT MAY CONCERN: This is to certify that the following products, listed under their respective brand names, prepared by
TO WHOM IT MAY CONCERN: This is to certify that the following products, listed under their respective brand names, prepared by, Hempstead, NY 11550 At the following facility: Gold Pure Food Products, Hempstead,
Placing the OU logo on products not listed above constitutes an unauthorized use of the OU symbol, which is a federally registered trademark.
This is to certify that the following product(s) prepared by, 651 New Hampshire Avenue, Lakewood, NJ 08701 are under the supervision of the Kashruth Division of the Orthodox Union and are Astor 13 USA
Placing the OU logo on products not listed above constitutes an unauthorized use of the OU symbol, which is a federally registered trademark.
This is to certify that the following product(s) prepared by, 2279 So. Resource Blvd., Moab, UT 84532 are under the supervision of the Kashruth Division of the Orthodox Union and are Brand: Synergized
DELIVERED PRICING BOOKLET JSVP Pricing 7/1/14-12/31/14
NSF INTE R N R A AT 1 0 8 5 4 8 IONAL DELIVERED PRICING BOOKLET JSVP Pricing 7/1/14-12/31/14 For more information: Call 1-800-851-4684; email info@holtenmeat.com; or visit www.holtenmeat.com 1682 Sauget
MISSISSIPPI SOYBEAN PROMOTION BOARD PROJECT NO (CONT) 2014 Annual Report
MISSISSIPPI SOYBEAN PROMOTION BOARD PROJECT NO. 19-2014 (CONT) 2014 Annual Report PROJECT TITLE: Evaluation of Private and Public Sobean Varieties and Breeding lines for Resistance to Stem Canker, Frogee
Placing the OU logo on products not listed above constitutes an unauthorized use of the OU symbol, which is a federally registered trademark.
This is to certify that the following product(s) prepared by, P.O. Box 248, Selah, WA 98942-0248 at the following facilitie(s) are under the supervision of the Kashruth Division of the Greencore, 1153
Evaluation of Morphological Diversity of Conserved Tall Coconut (Cocos nucifera L.) Germplasm in Sri Lanka
Tropical Agricultural Research Vol. 27 (4): 350 359 (2016) Evaluation of Morphological Diversity of Conserved Tall Coconut (Cocos nucifera L.) Germplasm in Sri Lanka K.N.S. Perera, H.M.N.B. Herath, D.P.S.T.G.
Walnut Blight Control Investigations 2004 (Xanthomonas campestris pv juglandis)
Walnut Blight Control Investigations 2004 (Xanthomonas campestris pv juglandis) 5 101 Sa c ra m e nto Rive r 80 San Francisco Oakland 580 Sacramento YOSEMITE NATIONAL PARK Stockton 680 Sunnyvale San Jose
CLASSIC INFUSED BALSAMIC VINEGARS
2016 PRICE LIST USA Wildly Delicious Fine Foods 114A Railside Road Toronto, ON M1A 1A3 Ph: 1-888-545-9995 Fx: 416-444-0010 sales@wildlydelicious.com CLASSIC BREAD DIPPERS Product Description Item Code
Blackberry Growth Cycle and New Varieties from the University of Arkansas. Alejandra A. Salgado and John R. Clark March 13 th, 2015 Virginia
Blackberry Growth Cycle and New Varieties from the University of Arkansas Alejandra A. Salgado and John R. Clark March 13 th, 2015 Virginia Morphology Roots and crown are perennial Vegetative growth is
Evaluation of 35 Wine Grape Cultivars and Chardonnay on 4 Rootstocks Grown in Western Colorado
Evaluation of 35 Wine Grape Cultivars and Chardonnay on 4 Rootstocks Grown in Western Colorado R. A. Hamman, Jr. 1 and I. E. Dami 2 Introduction Wine grape performance is influenced by climatic conditions